Lux Row Distillers Announces Arrival of Blood Oath Pact 8 Kentucky Straight Bourbon Whiskey

Latest offering from master distiller John Rempe features bourbon finished in Calvados casks

ST. LOUIS (April 5, 2022) – Lux Row master distiller John Rempe continues his annual pact with bourbon drinkers with the release of Blood Oath Pact 8 Kentucky Straight Bourbon Whiskey finished in Calvados casks. A limited supply of 17,000 (3-pack) cases will arrive at retail this April at a suggested price of $119.99 per 750 ml bottle.

Blood Oath Pact 8 features a combination of the finest bourbons Rempe could find, including a 14-year ryed bourbon and an 11-year ryed bourbon, as well as an 8-year ryed bourbon finished in Calvados casks. Calvados is an apple or pear brandy from the Normandy region in northwestern France that is distilled from cider and aged for a minimum of two years in oak casks. These casks impart their unique aroma and flavor to make Blood Oath Pact 8 a one-of-a-kind pour.

Like with previous pacts, Rempe promises to make the best bourbon for the bourbon connoisseur, and as usual, he promises to never disclose the origin of the bourbons used to create Blood Oath Pact 8. 

“I’ve once again sourced three great bourbons for Blood Oath Pact 8, and I’m particularly excited to include a bourbon finished in Calvados casks,” said Rempe. “The Calvados cask will bring additional tasting notes characterized by slight apple on the nose, with hints of vanilla and cinnamon, as well as flavor notes of ripe apples, juicy pears, butterscotch and even subtle hints of chocolate. Blood Oath Pact 8 is a bourbon I’m proud to share with bourbon lovers, but the recipe is a secret I’ll be keeping to myself.”

Blood Oath Pact 8 features a label similar to its series predecessors, but in a rich green hue to signify apples and pears, which are used to make Calvados brandy. The official launch of Blood Oath Pact 8 will include a total allocation of 51,00 bottles, 1,400 of which will be held for a future Trilogy Pack release. The first Trilogy Pack, featuring Pacts 1, 2 and 3, was released in 2018, and the second Trilogy Pack, featuring Pacts 4, 5 and 6, was released last September in conjunction with National Bourbon Heritage Month.

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from five distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; Ross & Squibb Distillery in Lawrenceburg, Indiana, where the George Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced; and the Washington, D.C.-based Green Hat Distillery, producer of the Green Hat family of gins. The innovative and high-quality brand portfolio also includes Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

THE BEST WHISKY BAR IN THE WORLD:

EDINBURGH’S KALEIDOSCOPE BAR WINS TOP PRIZE AT WHISKY MAGAZINE AWARDS

OPEN TO ALL: The Scotch Malt Whisky Society’s Kaleidoscope Bar at 28 Queen Street Edinburgh has been announced as Global Whisky Bar of the Year at the prestigious Whisky Magazine 2022 awards. A visit is a must for all whisky adventurers in the city

The Scotch Malt Whisky Society’s (SMWS) Kaleidoscope Bar in Edinburgh has been named the Icons of Whisky, ‘Global Whisky Bar of the Year,’ in Whisky Magazine’s World Whisky Awards 2022 in London. A huge achievement for the SMWS and superb timing as we head into a restriction-free summer.

The journey of discovery when tasting whisky can be overwhelming but Kaleidoscope Bar offers something quite magical for both SMWS members and non-members compared to rival whisky experiences. From the bar’s remarkable and captivating building to offering guests can’t-buy-anywhere-else whiskies and experiences, a visit to the bar is a must for all whisky adventurers in the city.

Kaleidoscope Bar is a warm, welcoming whisky bar located on the ground floor of 28 Queen Street, an elegant four-story Georgian town house in the heart of Scotland’s capital city. The award-winning bar is open to all, offering fantastic welcome deals to not-yet-members including ‘Membership and a bottle for £99’.

The Scotch Malt Whisky Society’s focus is always on flavour and Kaleidoscope Bar love to experiment with sensory elements to enhance the enjoyment of drinking whisky. Every visit brings something different with a new selection of rare whiskies to explore almost every week alongside creative food pairings, music matches, one-of-a-kind cask cocktails to playing with aroma. A recent collaboration with Kingdom Scotland, Scotland’s first fragrance house, incorporated guests’ olfactory systems to show how your sense of smell is key to discovery when enjoying whisky.

Kaleidoscope Bar’s expertly trained staff guide visitors through the colourful world of SMWS whiskies and recommend the best dram for them based on their flavour preferences. It’s the perfect way to discover and learn about SMWS whisky, but also the benefits of being an SMWS member.

The bar is home to an ever-changing collection of more than 500 exclusive single malts from Scotland and beyond – the SMWS recently celebrated its 150^th distillery release, from Ireland. The bar also offers the finest craft beers, artisanal spirits, cocktails and wines.

The 28 Queen Street venue hosts a busy programme of colourful whisky tasting experiences, previews of new SMWS bottlings, one-off whisky events and masterclasses as well as private bookings – there’s something for everyone.

Commenting on the prestigious award, Sarah Prior, Venue Manager at 28 Queen Street, said: “To win ‘Global Whisky Bar of the Year’ is an outstanding achievement and to gain that highest level of recognition is amazing. We pride ourselves on being a warm and welcoming bar with expertise in whisky, but Kaleidoscope is a fantastic bar for anyone to visit, whatever their level of whisky knowledge. If you’re a whisky lover already, it’s a must-visit location.

“The passion our staff have for the Society is embodied in our friendly and first-class service. Being open to non-members gives us the chance to show this love for the world’s most colourful whisky club.

“From ever-changing unique single malt and one-of-a-kind single cask drams to a range of summer cocktails and delicious bar snacks, there’s something to please every guest. As we welcome more visitors to our beautiful city over the summer months, Kaleidoscope Bar will be the place to visit in Edinburgh for locals and tourists alike.”

Begin a discovery of flavour with the Society now and find out more about visiting Kaleidoscope Bar here: smws.com/venues/28-queen-street

CONTACT DETAILS

28 Queen Street Edinburgh EH2 1JX

0131 220 2044

E: queenstreet@smws.com

F: @SMWSQueenStreet

T: @SMWSQueenStreet

I: @SMWS_queenstreet

The Scotch Malt Whisky Society

FB:  https://cutt.ly/SMWSUKFacebook

IG:  https://cutt.ly/SMWSUKInstagram

T:  https://cutt.ly/SMWSUKTwitter

YT: https://cutt.ly/SMWSUKYoutube

#SMWS

Notes:

About The Scotch Malt Whisky Society

• The Scotch Malt Whisky Society was established in Edinburgh in 1983 and now has more than 30,000 members and branches around the world.
• The SMWS bottles rare single malt whisky, and a range of other spirits
• The Society bottles single malts, unique single casks and exclusive blends
• The Society has bottled whisky from 150 distilleries in Scotland and beyond
• The Society offers a new batch of around 20 single malt whiskies every month
• The Society offers a variety of membership packages that can be tailored. Please see: https://cutt.ly/SMWSUKMembership  
• For more information about the Society, visit: The Scotch Malt Whisky Society

UK MEMBERS ROOMS

SMWS EDINBURGH

28 Queen St, Edinburgh EH2 1JX

The Vaults, 87 Giles St, Leith, Edinburgh EH6 6BZ

SMWS GLASGOW

40 Bath St, Glasgow G2 1HG

SMWS LONDON

19 Greville St, London EC1N 8SQ

Kevin O’Gorman Crowned Master Distiller / Master Blender of the Year at the Icons of Whisky Awards

Pictured here: Whisky Magazine Managing Editor Damian Riley Smith, Irish Distillers Master Distiller Kevin O’Gorman, World Whisky Awards Director Anita Ujszaszi Photo credit: Tony Baker

Kevin O’Gorman, Master Distiller at Midleton Distillery, took home the coveted title of Master Distiller / Master Blender of the Year at the Icons of Whisky Awards 2022, presented in a special ceremony in London on Thursday, March 24th.

O’Gorman was awarded the trophy in recognition of his contribution to the Irish Distillers portfolio and the wider Irish whiskey category since stepping into the role of Master Distiller in June 2020. Starting his career at Midleton in 1998, O’Gorman worked as a distiller under the tutelage of Master Distiller Emeritus Barry Crockett, before honing his maturation skills under then Master of Maturation Brendan Monks.

Since taking the helm, O’Gorman has facilitated the team’s continued commitment to innovation and experimentation within the Irish whiskey category, leading to a slew of noteworthy launches from the County Cork distillery.

A highlight of the Master Distiller’s tenure so far has been his opportunity to oversee the annual Midleton Very Rare Vintage, putting his own individual mark on the eagerly anticipated 2021 and 2022 expressions, both of which claimed Gold medals at the prestigious International Wine & Spirits Competition.

Commenting on his win, O’Gorman says: “This is an incredibly proud moment for me personally and for Irish whiskey which continues to establish itself as a leading spirit on the world stage.

“This trophy is a tribute to my predecessors, who taught me so much, and the incredible team at Midleton Distillery today, whose boundless passion and dedication means we are able to produce award-wining whiskeys of unrivalled quality.”

About Irish Distillers

Irish Distillers is Ireland’s leading supplier of spirits and wines, and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s bestselling Irish whiskey, experiencing 30 years of consecutive growth up to 2019 and hitting sales of 8.6m cases in 2021. Our brands are exported to 130+ markets.

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €400 million to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin.

About Pernod Ricard 

Pernod Ricard is the No.2 worldwide producer of wines and spirits with consolidated sales of €8,824 million in FY21. Created in 1975 by the merger of Ricard and Pernod, the Group has developed through organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard, which owns 16 of the Top 100 Spirits Brands, holds one of the most prestigious and comprehensive brand portfolios in the industry, including: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute, and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, and Kenwood wines. Pernod Ricard’s brands are distributed across 160+ markets and by its own salesforce in 73 markets. The Group’s decentralised organisation empowers its 19,000 employees to be true on-the-ground ambassadors of its vision of “Créateurs de Convivialité.” As reaffirmed by the Group’s three-year strategic plan, “Transform and Accelerate,” deployed in 2018, Pernod Ricard’s strategy focuses on investing in long-term, profitable growth for all stakeholders. The Group remains true to its three founding values: entrepreneurial spirit, mutual trust, and a strong sense of ethics. As illustrated by the 2030 roadmap supporting the United Nations Sustainable Development Goals (SDGs), “We bring good times from a good place.” In recognition of Pernod Ricard’s strong commitment to sustainable development and responsible consumption, it has received a Gold rating from Ecovadis and is ranked No. 1 in the beverage sector in Vigeo Eiris. Pernod Ricard is also a United Nation’s Global Compact LEAD company.

Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index

IRISH WHISKEY REACHES NEW HEIGHTS AT AUCTION

Two of Ireland’s oldest bottles of whiskey sell for record prices

2020-released Midleton Very Rare Silent Distillery 45 Year Old Single Malt fetches a new high for Irish whiskey of €48,000…

…as the hammer comes down on 2021’s edition – an exceptional 46-year-old single pot still Irish whiskey distilled in 1973 in the signature style of Old Midleton Distillery – for €46,000

Irish whiskey continues its march to the highest levels of desirability among private collectors, with two rare bottles of Midleton Very Rare selling at auction for a combined €94,000.

The history-making whiskeys – put up for sale by private collectors – were sold separately at auction on Sunday 21^st March, with both lots coming from the ultra-prestigious Midleton Very Rare Silent Distillery Collection, which has received worldwide acclaim since its first releases in 2020 and 2021.

The first – a 2020 bottling of Midleton Very Rare Silent Distillery Collection Chapter One, a 45-year-old Irish single malt from the Old Midleton Distillery which operated for 150 years from 1825-1975 – fetched a record hammer price of €48,000 (€50,952 including fees), the highest price paid for an Irish whiskey at public auction. One of just 48 bottles unveiled two years ago for sale in Ireland, UK, France and US, Chapter One commanded a selling price at launch of €35,000 per bottle (750ml).

The second – a bottle of the 2021-released Chapter Two, an exceptional 46-year-old single pot still Irish whiskey distilled in 1973 in the signature style of Old Midleton – sold for €46,000 (€48,829 including fees). At launch, 70 bottles were made available for sale in Ireland, UK, Global Travel Retail, US, and France at a price per bottle (750ml) of €40,000.

It is not the first time that Irish whiskey auction site www.IrishWhiskeyAuctions.com has made history with Midleton Very Rare. In March 2020, it sold a bottle of Chapter One for €42,000 (€44,583 including fees), at the time making it the world’s most expensive Irish Whiskey ever sold.

“Irish Whiskey now has bottles that are comparable to the bottles of Scotch and Japanese whiskies that command ultra- premium prices on the world stage,” explains Anthony Sheehy, Founder & Owner of www.IrishWhiskeyAuctions.com. “It is something that we should be shouting from the roof tops to show the fantastic growth and interest that exists for Premium Irish Whiskey.”

The new record sales come as the third chapter of Midleton Very Rare Silent Distillery Collection is expected to be released, in what will eventually be a six-chapter Collection that is ushering in a new era for ultra-rare luxury Irish whiskey.

The whiskey maker has previously revealed there will be one release each year from 2020 until 2025, ranging in age from 45 to 50 years old, all from the legendary Old Midleton Distillery. The Collection will culminate in 2025 with the oldest ever release to celebrate the 200th Anniversary of the Old Midleton Distillery.

Every month Irish Whiskey Auctions have charity lots which are donated by members of the whiskey community of Ireland to help raise much needed funds for local and national charities. Adding to the excitement of the March auction, Irish Distillers donated Bottle Number 1 from its recent Midleton Very Rare 2022 vintage release for a special charity lot, raising €11,220 for The Capuchin Day Centre, Bow Street, Dublin. Bottle Number 1 from the annual vintage release has never been available to the public in the whole 38 years of production.

Notes 

Irish Whiskey Auctions was founded in 2018 by Dundalk couple Anthony & Katie Sheehy and since then has become Ireland’s premier Whiskey Auction Website. Holding a Monthly Online Auction lasting 9 days the business has gone from strength to strength and now employs 5 people in addition to the company founders. They have had 38 online auctions including 3 dedicated memorabilia auctions. Their first charity item on the site was in 2018 to raise money for ‘The Zoe Murphy Appeal’, a local charity in Dundalk which raised €2,222.

This kind gesture inspired the couple to try and have a charity item each auction going forward. This idea was so well received by the whiskey community that on many occasions some auctions had more than one charity item. To date Irish Whiskey Auctions has helped raise in excess of €50,000 for various charities.

BUFFALO TRACE DISTILLERY AND FRANKFORT PARKS AND RECREATION TO HOST ANNUAL EASTER EVENT VIA DRIVE-THROUGH

Complimentary Event to Feature The Easter Bunny

FRANKFORT, Franklin County, Ky (March 31, 2022) – Buffalo Trace Distillery and the City of Frankfort Department of Parks, Recreation and Historic Sites will host its annual Easter event in a drive-through style this year. The complimentary event will take place from 11 a.m.-2 p.m. on April 10 and will feature a festive “bunny trail” driving route filled with balloons, Easter eggs, music and the Easter Bunny.

Guests will follow the bunny trail through the Distillery grounds to various egg stations. After collecting five eggs, at the end of the route children will receive a special treat and may wave at the Easter Bunny. No registration is required to attend.

Buffalo Trace Distillery is located at 113 Great Buffalo Trace, in Frankfort, Ky. Visitors should enter at the main Distillery entrance, and everyone is asked to remain in their cars throughout the route. There is no charge to drive down the bunny trail at Buffalo Trace.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 35 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its George T. Stagg was named World Whiskey of the Year for 2022 and its Thomas H. Handy Sazerac Rye was named 2^nd Finest Whiskey in the World for 2022.   Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

Watch Hill Proper Opens this Week;

Grand Opening Celebration to be held April 13th

Louisville, KY (April 6, 2022) – Louisville’s first premier bourbon club will open to the public on Friday, April 8th. A Grand Opening Celebration, complete with a red-carpet entrance, photo opportunities, and a celebratory toast, will be held on Wednesday, April 13th. Located in Norton Commons, Watch Hill Proper offers a unique and immersive opportunity to discover a world of bourbon and American whiskey. While membership offers many perks, the club is open to anyone over 21 who wants an incredible experience.

The menu, designed by Executive Chef Michael Crouch, will feature a variety of sharables and small plates to start, including customizable charcuterie boards and lobster hushpuppies. Additional menu items will be added to the opening day menu including a sharable 48oz Porterhouse, braised greens, roasted red potatoes and several desserts.

Guests can choose from over 1,500 bottles of American whiskey, which are beautifully displayed on a massive “Whiskey Wall” behind the bar. A variety of interesting craft cocktails with names inspired by Kentucky legends will be offered, including the Katniss Cosmo served in an elegant bird-shaped glass and the Gonzo Colada. All cocktails are made with house-made syrups, tinctures, and juices, and of course – American whiskey. The club also plans to offer more than 100 selections of wine, and creative Zero Proof options for those who choose not to indulge.

The bartenders and servers are trained to provide guests with an experience that is both elevated and educational. Only members can make reservations, but the club is open to everyone on a first come first served basis. The club offers a bar in the waiting room, also known as “The Fermenter,” for patrons to enjoy before being seated at their table. Watch Hill Proper membership options are available and provide many perks including discounts on drinks, ability to purchase barrel picks, and invitations to special events.

For more information or membership details, please visit watchhillproper.com or contact Bev Reese at (502) 230-1982.

About Watch Hill Proper:

Watch Hill Proper, located in Norton Commons, is Louisville’s first premier membership-based bourbon club. The Club is open to the public, but also offers memberships with amazing benefits. The purpose is to be a community built around a common interest – bourbon. The goal is to be a community of ambassadors for Kentucky’s signature industry and do it in style. For more information about Watch Hill Proper, or to apply for membership, visit www.watchhillproper.com.

THE DEVIL’S KEEP BY THE CRAFT IRISH WHISKEY CO. 

IS CROWNED BEST SINGLE MALT IN IRELAND ACROSS ALL CATEGORIES

(London – 25 March 2022) The Craft Irish Whiskey Co. has been crowned Best Single Malt in Ireland across all categories at The World Whiskies Awards with its inaugural release The Devil’s Keep.

The industry’s finest gathered together at the Honourable Artillery Company in London on Thursday, 24 March to celebrate the 2022 Whisky Magazine Awards. Returning to London as an in-person event, the global awards ceremony saw the announcement of the World Whiskies Awards and the Icons of Whisky global winners, as well as four new inductees to Whisky Magazine’s renowned Hall of Fame. The Whisky Magazine Awards seek to honour the very best in the industry, across its people, places and products.

The Devil’s Keep beat off stiff competition from five other Irish Single Malt whiskeys across five different categories including Knappogue Castle 12 Years Old in the Single Malt 12 years and under, Teeling Whiskey Brabazon Series 4 in the Single Malt 13-20 year category, Teeling Whiskey 30 Years Old Single Malt in the 21 years and over category, Clonakilty Distillery O’Hara’s Cask Finish Special Limited Edition in the Small Batch Single Malt category and The Irishman 17 Years Old in the Single Cask Single Malt 13-20 years category.

Unfortunately, Ireland missed out on being crowned the World’s Best Single Malt with the title going to England’s winner in the Single Malt no age statement category – The Lakes Distillery The Whiskymaker’s Reserve No.4, who was up against 18 countries from all over the world.

Commenting after being crowned winner of Best Single Malt across all categories in Ireland, Jay Bradley, founder and CEO of The Craft Irish Whiskey Co. said: “While we didn’t win the World’s Best I am ecstatic and equally humbled that The Devil’s Keep was crowned Best Single Malt in Ireland, seeing off some fantastic whiskeys including two from the Teeling stable. For the first whiskey that I’ve ever created to go on to be crowned best whiskey to come out of Ireland that year, that’s unheard of and an amazing achievement. It just reinforces to me that what we are doing is working and that the critics and experts are enjoying what we are creating. We have so much more to do and winning this award makes me hungrier than ever to forge on and keep making phenomenal whiskeys.”  

This is the ninth award for The Devil’s Keep, a rare triple distilled, Single Malt whiskey and one of the finest whiskeys that Ireland has ever created. The launch of The Devil’s Keep in November 2020 saw just 333 bottles released. It was the most expensive inaugural first release in history, selling at auction for USD $60,000 (almost £46,000 and €51,000 Euros), and the oldest triple distilled Irish whiskey in existence, only to be topped by The Craft Irish Whiskey Co.’s second release in February 2021 of the 30-year-old The Emerald Isle Collection.

Amongst its other accolades is a Gold award from the world-renowned International Wine & Spirit Competition (IWSC) 2021 and a Gold from the Global Luxury Spirit Masters 2021.

A second release of The Devil’s Keep is due in the coming months and will only be available to Whiskey & Wealth Club members.

For more information on The Devil’s Keep and other whiskeys from The Craft Irish Whiskey Co. visit www.craftirishwhiskey.com

About The Craft Irish Whiskey Co.

The Craft Irish Whiskey Co. is on a mission to reinvent Irish whiskey, elevating its potential as a luxury product and restoring Ireland’s reputation for crafting the finest whiskeys in the world.

Formed in 2018 by Irish entrepreneur Jay Bradley, The Craft Irish Whiskey Co. was born from a desire to return Irish whiskey to the heights it once enjoyed. To achieve such a goal has taken a complete reimagining of the craft; honouring centuries of tradition but questioning convention and adding scientific understanding to reinvent the maturation of the whiskey. No expense is spared, no corners are cut.

To elevate Irish whiskey’s potential, The Craft Irish Whiskey Co. has looked to the past, revisiting the art of whiskey-making perfected by the country’s master distillers. While the rise of mass production and blends has pushed this art to one side, the company is invested in restoring it by adding scientific knowledge and a willingness to push boundaries. Underfilling the barrels allows maturation to start at once. Adding water before maturation, or before finishing, allows the water and whiskey to marry over time and avoids the need to dilute the single malt before bottling. The whiskeys are bottled at cask strength to preserve the complex flavour profiles and rich viscosity. Using ultra-premium finishing barrels to mature the single malt delivers rich, rounded notes, while a deep understanding of barrel craft ensures the barrels are moved, rotated and the whiskey disgorged into new ones to create a bespoke journey. The whiskeys are accompanied by skilfully designed and scientifically-perfected accessories that deliver a whiskey experience worthy of the liquid.

In 2021, The Craft Irish Whiskey Co. became the most awarded new company of the year amassing a total of seventeen awards across both Taste and Design for four of its ultra-rare whiskey releases.

The Craft Irish Whiskey Co. is the exclusive Michelin Plaque Distribution Partner for The Michelin Guide Star Revelation Great Britain and Ireland 2022.

For more information visit www.craftirishwhiskey.com  

The Devil’s Keep – Tasting Notes 

Colour: 

1.4 Tawny Characterised by its distinctive tawny, amber colour 

Nose: 

The Devil’s Keep opens with a nose of the rich aromas of a traditional Christmas cake and Vermont maple syrup, followed by powerful notes of ripe banana, sherry-soaked raisins and hints of 70% dark chocolate adding depth. 

Palate: 

The sweetness of golden honey combines with Amarone and accents of dark cherries to add a velvet softness balanced beautifully by a dusting of rich dark chocolate to round off the palate. Rich and warming yet fresh and well-balanced, with supple sweetness and a rich texture. 

Finish: 

Beautifully constructed, long and viscous with remanence of maple syrup and chocolate which opens up the liquid to a fine balance of smooth and rich flavours. Rich and oily on the palate, but not overwhelmingly so, and underpinned with a slightly dry finish, providing an indulgent and inimitable taste that will remain on the taste buds.

Golds for Corby at International Wine and Spirit Competition

TORONTO, March 31, 2022 – Corby Spirit and Wine has earned some new decorations for several of its brands.

At the 2022 International Wine and Spirit Competition, gold medals were adorned on Corby’s Lot No. 40 Dark Oak Rye Whisky — called “outstanding” by the judges — Lot No. 40 Rye Whisky and Polar Ice Vodka. Corby was also awarded two silver medals and three bronzes at the annual awards that set the international benchmark for quality.

“We take great pride in crafting premium whiskies across our family of brands, and these IWSC medals are reflective of the hard work and innovation that goes into each and every batch we create,” says Dr. Don Livermore, Master Blender at the Hiram Walker and Sons distillery in Windsor, where Corby’s spirits are produced. “That we have also placed two Polar Ice Vodka products on the podium is a testament to the quality and diversity from the Corby Spirit and Wine roster. All of our medal winners have secured scores that can only be considered as excellent. We are extremely proud of that.”

The IWSC is the beverage alcohol industry’s most innovative awards program, consistently pioneering new categories that are emerging onto the drinks scene. It is also the most commercially conscious drinks competition, able to leverage is international reach on behalf of its winners.

The 2022 competition was the largest in the IWSC’s history, with more than 4,000 submissions in 21 categories, representing more than 90 countries. All spirits were tasted by the IWSC’s carefully curated panels of industry experts, led by members of its Spirits Judging Committee.

CORBY GOLD MEDALLISTS

• Lot No. 40 Dark Oak Rye Whisky

Category: Worldwide rye whisky, unpeated

Score: 96

Judges’ Tasting Notes: Expressive aromas of caramel and raw cocoa. Palate carries sweetness of fudge, butter toffee with a hint of bittersweet cherry in a very elegant manner. Creaminess of rye allows smooth dry finish with a long aftertaste. Outstanding.

• Lot No. 40 Rye Whisky

Category: Worldwide rye whisky, unpeated

Score: 95

Judges’ Tasting Notes: Faint aromas with a gentle hint of caramel develop a complex palate bursting with layers of confected sugar and jammy purple fruits, developing into notes of cinnamon and cherry. Well balanced with richness and elegance allowing a spiced dry finish.

CORBY SILVER MEDALLISTS

• P. Wiser’s 10-Year-Old Canadian Whisky

Category: Worldwide whisky, blended, unpeated

Score: 90

Judges’ Tasting Notes: A blend of fresh fruit salad, honey, vanilla and ginger on the nose. A beautifully warming palate of maple pecan and coffee delights with a sweet, lingering finish.

NOTE: Currently only available in EU export markets, it will be launching in the United States this summer and in Canada in the fall.

• P. Wiser’s Red Letter 15-Year-Old Canadian Whisky

Category: Worldwide whisky, blended, unpeated

Score: 93

Judges’ Tasting Notes: Fresh citrus and white pepper layer with soft vanilla aromas enhanced with juicy tropical undertones towards a candied orange finish.

CORBY BRONZE MEDALLISTS

• Pike Creek 10-Year-Old Canadian Whisky

Category: Worldwide whisky, blended, unpeated, cask finish)

Score: 89

Judges’ Tasting Notes: A bold whisky with maple and vanilla richness that lifted by a spiced sweetness on the palate.

• Lot No. 40 Rye Explorations No. 1 Peated Quarter Cask Whisky

Category: Worldwide rye whisky, unpeated

Score: 89

Judges’ Tasting Notes: Gently peaty nose belies depth of flavours on palate where smoke leads the way to pepper heat and attitude.

About Corby Spirit and Wine
Corby Spirit and Wine Limited is a leading Canadian manufacturer, marketer and distributor of spirits and wines. Corby’s portfolio of owned-brands includes some of the most renowned brands in Canada, including J.P. Wiser’s®, Lot 40®, and Pike Creek® Canadian whiskies, Lamb’s® rum, Polar Ice® vodka, McGuinness® liqueurs, Ungava® gin, Cabot Trail® maple-based liqueurs and Chic Choc® Spiced rum, and Foreign Affair® wines. Through its affiliation with Pernod Ricard S.A., a global leader in the spirits and wine industry, Corby also represents leading international brands such as ABSOLUT® vodka, Chivas Regal®, The Glenlivet® and Ballantine’s® Scotch whiskies, Jameson® Irish whiskey, Beefeater® gin, Malibu® rum, Kahlúa® liqueur, Mumm® champagne, and Jacob’s Creek®, Wyndham Estate®, Stoneleigh®, Campo Viejo®, and Kenwood® wines. Corby is a publicly traded company based in Toronto, Ontario, and listed on the Toronto Stock Exchange under the trading symbols CSW.A and CSW.B.

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CRAIGELLACHIE® LAUNCHES CASK FINISHING COLLECTION INSPIRED BY ITS ‘WORM TUBS’

31^st March 2022 – John Dewar & Sons announces the first expression to be released in the Craigellachie  Cask Collection, Craigellachie 13 Years Old Armagnac Cask Finish.

To curate the new series, Craigellachie – inspired by the distillery’s use of old-fashioned *worm tub condensers – have sourced casks for finishing from producers of oak-aged spirits, who also stick to traditional methods, and like the muscular Speysider, use a ‘worm tub’ to create their liquid wares.

Using casks from distilleries who make a ‘heavier’ style of spirit, which can stand up to the Single Malt’s distinct character, Craigellachie’s Malt Master, Stephanie Macleod is able to demonstrate her expertise and skill in the art of maturation and wood management. Carefully hand-picking casks based on personal experience, and prior knowledge of working with certain types and styles.

Stephanie Macleod comments: “Craigellachie is a distinctly bold and brooding malt; full-bodied and meaty so we are using these cask types to complement and elevate the signature character of the distillery, not mask it, to add an extra dimension of flavour and intrigue.”

For the inaugural edition in the Cask Collection, the award-winning 13-year-old Craigellachie Single Malt, initially matured in American Oak – a combination of re-fill and re-char Bourbon barrels – has been laid to rest in Bas-Armagnac casks sourced from the northernmost part of Gascony, in France, for just over a year, to undergo a second period of maturation.

Often overshadowed by Cognac, Armagnac is a far older and more distinctive French brandy with its very own customary production process. Distilled just once through a specially made continuous still and in most cases, a traditionally constructed Alembic Armagnaçaise; a portable wood-fired still designed to be transported to the small farms who produce Armagnac. Unlike most spirits, makers of Armagnac don’t take cuts throughout distillation retaining volatile elements that are usually removed, giving the spirit more character and complexity. Rougher at first, a young Armagnac tastes of fire and earth. But after ageing in French oak, often for decades, the spirit is tamed and softened, becoming marvellously nuanced.

Finishing in former French Bas Armagnac barrels has softly rounded Craigellachie’s weighty style with warming notes of baked apples, dusted with heady cinnamon. Rich flavours of caramel shortcake are offset by signature syrupy pineapples and fiery bonfire night aromas.

Craigellachie 13 Years Old Armagnac Cask, is bottled at 46% ABV and has a RRP of: £52.99 / €49.99 / $65USD. The expression will initially be available in the UK, Germany and France from April, before being rolled out in the US and Taiwan later in the year.

ABOUT CRAIGELLACHIE SINGLE MALT SCOTCH WHISKY:

CRAIGELLACHIE began production in 1891, built by Peter Mackie and Alexander Edward high on the craggy rock upon which the village of Craigellachie stands, above the confluence of two great rivers in the very heart of Speyside.

Described as “old-fashioned” even in 1891, staying true to traditions the distillery still uses worm tubs to cool the sprit, bestowing extra flavour and creating a distinctive muscular character to rival whisky twice its age. CRAIGELLACHIE is famously robust and challenging in style.

The brand’s core portfolio is comprised of CRAIGELLACHIE 13 Years Old, CRAIGELLACHIE 17 Years Old and CRAIGELLACHIE 23 Years Old.

The single malt brand of CRAIGELLACHIE is part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited. 

*WHAT IS A WORM TUB?

Worm tubs are a type of condenser, also known as coil condensers. A ‘Worm’ is the old English term for serpent, the original name for the coiled tube. A traditional way of turning spirit vapour back into liquid. The lyne arm at the top of the still is connected to a long, coiled copper pipe (worm) that sits in a huge vat of cold water (tub). These long copper tubes snake back and forth, gradually getting narrower. As the vapour travels down the worm, it condenses back into liquid form.

There are only a handful of distilleries that still use this old-fashioned method to condense their spirits, with most now preferring the more modern and efficient ‘shell and tube’ approach. They are much more expensive to maintain than modern condensers, but as their long tubes provide less copper contact than modern condensers, which would otherwise reduce the distillate’s sulphur content, they bestow the spirit with extra flavour, creating a new-make with a distinctive, muscular (sulphuric) character. 

WHAT IS ARMAGNAC?

Armagnac is made in the Gascony region of France to the south of Bordeaux (split into three areas: Bas Armagnac, Tenareze and Haut Armagnac). The Bas-Armagnac area has 57% of vineyards and is said to produce the best Armagnacs. Armagnac is a grape Brandy produced primarily from four grape varieties (Ugni Blanc, Folle Blanche, Baco 22a And Colombard), although 10 are permitted. Distilled just once through a specially made continuous still and in most cases, a traditionally constructed Alembic Armagnaçaise; a portable wood fired still designed to be transported round villages to the small farms who produce Armagnac. A fuller-bodied (some would say rustic) style of brandy when compared to Cognac, like whisky it is often aged in oak for many years (decades in some cases) and makes an excellent digestif.

SCOTTISH ENTREPRENEUR’S DREAM COMES TRUE AT NEW YORK TARTAN DAY PARADE

Proud Scots from an award-winning glassmaking firm will join New York’s Tartan Day Parade for the first time ever this Saturday.

And they hope New Yorkers will love the four-foot-high inflatable Angel, sporting her bespoke tartan scarf, they will be parading along the streets with them.

The trip is a dream come true for Managing Director Karen Somerville and Customer Service Assistant Helen Kerr from whisky-themed giftware company Angels’ Share Glass.

The firm is well known in Scotland for capturing the spirit of a whisky producers’ legend, known as the Angels’ Share, through the creation of handmade glass angels filled and sealed with whisky in a secret process.

Karen and Helen, along with the inflatable Angel which represents the brand, are travelling to New York from Stirling as part of a trade mission aimed at forging new transatlantic links between Scottish and US businesses.

They’ll spend Tartan Week liaising with US retailers and enjoying all the celebrations culminating in the Parade at which they will celebrate Karen’s 50^th birthday and the ninth anniversary of the firm’s launch.

Karen says: “I’m overwhelmed to be taking part in the Parade this weekend and spending Tartan Week in New York.

“This really is a dream come true and a lifelong ambition for me and my team having watched the parade on TV and read about it in magazines over the years.

“We are so excited to be marching through Manhattan amid thousands of other lovers of all things Scottish and we’re hoping our inflatable Angel will help us stand out from the crowd!

“We’ll also be holding our tartan banner to celebrate the launch of our very own Whisky and Water Tartan and hope New Yorkers will get a kick out of seeing us and give us a wave and a cheer when they spot us coming!

“I remember my mentor telling me when I first started the business to imagine one day taking part in the New York Tartan Day Parade as an established Scottish firm.

“I was never sure something so amazing could happen to me but now here we are heading to New York as proud Scots.

“It’s also my 50^th birthday and the ninth anniversary of the launch of Angels’ Share Glass which will make the Parade experience even more special.”

Karen is hoping for the chance to meet Grand Marshal and fellow Scot Karen Gillan during the Parade and gift her a limited-edition whisky-filled glass angel.

She says: “Both mine and Helen’s families are huge Marvel fans and so meeting Karen and getting the chance to speak to her would be amazing.

“I’m really hoping for the opportunity to gift her one of our angels – that would make the whole experience even more memorable.”

The team from Angels’ Share Glass are among 13 Scottish companies selected to travel to New York on a trade mission run by Forth Valley Chamber of Commerce.

FVCC President Lynn Blaikie said: “Karen is amazing and I’m delighted the Angels’ Share team are part of the delegation.

“They are fantastic Ambassadors for Scotland and the handcrafted whisky-related glass gifts they make are unique and something incredibly special to behold.

“I think they will have enormous success with the US retailers they meet during the mission and be a big hit with New Yorkers as they stride through the streets with their inflatable Angel during the Parade.

“We had an incredible level of interest in the New York mission and I wish Angels Share Glass and the other Scottish firms well as they forge exciting new links this week.” 

During the trade mission entrepreneurs from the companies, which include Ardgowan Distillery and Glasgwegin Scottish Gin, will hold meetings with US retailers and showcase their products.

The Angels’ Share Glass creations, which include handmade glass whisky water droppers and tartan accessories, will be featured in a display at a Scotland House pop-up in the Blackbarn Restaurant on East 26^th Street. 

Karen and Helen will also hold meetings with high-profile US whisky retailers and enjoy all the official Tartan Week celebrations and Scottish-themed festivities including a Ceilidh.

Angels’ Share Glass specialises in crafting whisky-based gifts and launched in 2013 with the creation of handmade glass angels filled with the ‘Angels’ Share’ of whisky.

Last year, the family firm created its own tartan – Whisky and Water by Angels’ Share Glass – which reflects the glassmakers’ story and is used to complement its products.

For more information, visit www.angelsshareglass.com

Notes: Angels’ Share Glass is a family-run business based in Bridge of Allan, near Stirling. The firm was co-founded by Karen Somerville and her father Tom Young MBE – a world-renowned Master Craftsman who has been glassblowing and making lamp-work glassware for 60 years. More information about the company can be found at www.angelsshareglass.com