First 200 casks from new Caithness whisky distillery available in exclusive sale 

— Whisky Hammer partners with Dunnet Bay Distillers to sell Stannergill Whisky casks –

Whisky fans will soon have the chance to own a piece of liquid history as Whisky Hammer prepares to exclusively sell casks containing the first drops of Dunnet Bay Distillers’ Stannergill Whisky.

The Caithness-based distillery, which produces the internationally renowned Rock Rose Gin and Holy Grass Vodka, has just announced a £4m expansion into whisky, partnering with Ellon-based Whisky Hammer for an early bird investment opportunity.

Just 200 casks are available, with investors able to pre-order a 250-litre cask for £4,750. The sale will go live at 12pm (GMT) on Monday 7 November, with Whisky Hammer expecting it to attract buyers from around the world.

This is the second time Whisky Hammer has exclusively sold casks to raise capital for a new distillery. In 2020, its first cask sale for 8 Doors Distillery in John O’Groats saw all 200 casks sell in less than 48-hours.

Daniel Milne, co-founder and managing director of Whisky Hammer, said: “Dunnet Bay Distillers is known for producing high-quality spirits, so we’re extremely proud to be representing the first casks of what we’re certain will develop into an incredible dram.

“Cask investment continues to grow in popularity, with those who purchase a cask of Stannergill Whisky able to see their whisky reach different milestones and develop its character and personality. It’s an exciting process to be part of.

“Our sale represents the only time the Stannergill Whisky casks will be available at this price, so we’re expecting there to be a lot of interest.”

Following purchase, buyers will be able to chart the progression of their cask as it matures into single malt whisky in a dunnage warehouse, where the fresh sea air blowing from Dunnet Bay will contribute to the creation of a smooth, mellow spirit.

Dunnet Bay Distillers expects the whisky to be lighter and fruitier than many traditional Scottish whiskies, influenced by the distinctive coastal location of the distillery.

Claire Murray, co-founder and co-director of Dunnet Bay Distillers, said: “We are excited to launch these early opportunities for people not only locally but across the world to get involved by buying a stake in the new whisky.”

To find out more or to pre-order, visit www.stillspirit.co.uk/stannergill-whisky-launch

About Whisky Hammer

Whisky Hammer is a family run whisky auction service founded by brothers and keen whisky enthusiasts Daniel and Craig Milne, who are supported by a team of passionate experts acting as trusted advisors to both buyers and sellers.

Whisky Hammer hosts monthly auctions dedicated to whisky and other fine spirits, which attract more than 200,000 buyers and sellers from every corner of the globe. It has auctioned a wide range of whiskies, both bottles and casks, recently achieving the world record for the highest value cask ever sold at auction.

The superior service offered by Whisky Hammer means it is trusted by some of the world’s most prominent whisky collectors and sellers, with a 5-star TrustPilot rating.

Follow Whisky Hammer at @whiskyhammer on Facebook and Instagram or visit www.whiskyhammer.com

Glen Scotia partners with London’s first sherry bar to launch
its latest limited-edition 12YO Seasonal Release 2022

Distiller teams up with Bar Pepito in Kings Cross to explore the flavour of Amontillado sherry that has been woven into its limited-edition 12-year-old release

Pepito’s Executive Chef shares recommendations for must-have food accomplishments to enjoy with a dram, evoking deeper flavours and enjoyment of award-winning Glen Scotia’s latest liquid

Scottish distiller, Glen Scotia, has partnered with London’s first dedicated sherry bar, Bar Pepito, to launch its new 12-year-old Seasonal Release (£80, 53.3% ABV), and explore the flavours of Andalusia featured in the dram.

Inspired by a winter’s day in Glen Scotia’s home, Campbeltown, the latest unpeated, cask strength, natural coloured release, available now, has been matured in first-fill bourbon barrels before a final twelve-month finish in Amontillado Sherry casks, which hail from the Montilla region of southern Spain.

Amontillado sherry starts as a Fino sherry before an ageing period of around ten years, which dissipates the ‘flor’, and through wood exposure and oxidation, produces a nutty, dry, and beautifully amber liquid.

The result for the Seasonal Release 2022 is a warm, nutty dram with lingering vanilla notes and a mildly dry finish. Subtle maritime nuances on the nose and palate are synonymous with the iconic Campbeltown malt style.

Working alongside Bar Pepito’s owner, Richard Bigg, and its Executive Chef, Nacho del Campo, Glen Scotia has explored the character of sherry and its exquisite flavour profile to craft a list of food accompaniments to enjoy alongside its latest expression.

Bar Pepito is the sister restaurant to Camino, also King’s Cross, which was borne after owner, Richard Bigg, travelled around Spain in his traditional Mini in the summer of 1984. The culture, people, and food & drink made an everlasting impression and a desire to create a piece of España back in the UK.

Chef Nacho del Campo joined Camino in 2008, and they opened Bar Pepito in 2010, after a career spanning 24 years working in Catalunya, Madrid, and Exeter. His passion for gastronomy paired with a love of sherry has accelerated the establishment to become one of the most sought-after authentic Spanish dining experiences in London.

Perfectly marrying Spanish cuisine with the unique new offering from Campbeltown, chef Nacho’s accompaniments include a variety of dishes using the Seasonal Release 2022, and items that can be gathered from any traditional Spanish deli:

• Whisky-marinated gordal olives with orange and cumin – Nacho advises to first make an emulsion with a bit of mustard, cumin, orange zest, whiskey and extra virgin olive oil for marinading
• Sliced Iberico de bellota ham
• Cheese selection – Nacho recommends well-cured cheese like Manchego or parmesan to go well with Glen Scotia. Alternatively, blue cheese like Valdeón, Stilton or Roquefort. Smoked cheese also works well.
• Luxury dark chocolate slices – Nacho says dark chocolate around 64% works well, he previously created a ganache with the Glen Scotia liquid and pistachio.
• Grilled tendersterm broccoli with almond Ajo Blanco sauce and sliced grapes
• Grilled Andalusian chicken with Mojo Picón sauce
• Grilled octopus tentacle with roasted beetroot hummus
• Rare fillet steak of Ibérico pork (grilled) with baba ghanoush
• Dark chocolate and Glen Scotia ganache with raspberries and pistachios

Chef Nacho del Campo said: “Spanish cooking is all about quality ingredients, very simply made, but always flavourful and fresh. The Glen Scotia Seasonal Release 2022 has a well-rounded profile that fits perfectly with Spanish cuisine. Whisky can add a real extra dynamic to food, so paired together they work very well.

“These dishes were created to enhance to experience, giving a touch of the Spanish way of life, with a twist from Scotland. Importantly, many can be recreated at home with a visit to one of the many Spanish delis around the country.”

Master Distiller, Iain McAllister and his team are behind the latest release from Scotland’s smallest whisky-making region.

He said: “Our Seasonal Release 2022 is a toast to the tight-knit community of Campbeltown. We can think of no better emblem for that community spirit than our Campbeltown market cross, which appears on the packaging of our latest annual release. It has long been a meeting point for local celebrations, which is what this dram is all about – best enjoyed when paired with good food and exceptional company.

“Our partnership with Bar Pepito and the team has been a fantastic voyage of discovery, exploring the Amontillado flavour which plays such an important role in our latest release. The dishes from Nacho, simple yet authentic, create a new and memorable experience for whisky drinkers to try at home.”

Glen Scotia has been producing single malt whisky in Campbeltown since 1832. The small town on the Kintyre peninsula on the west coast is one of the officially recognised and protected whisky regions of Scotland. Once home to over thirty whisky producers, and with a distillery on every corner, it was known as “the Victorian Whisky Capital of the World”. Only a few distilleries endured to the present day, and Glen Scotia stands proudly among the last of the many.

In 2021, Glen Scotia’s 25-Year-Old Single Malt Scotch whisky was awarded ‘Best In Show Whisky’ at the San Francisco World Spirits Competition. Later that year, Glen Scotia was named Scottish Whisky Distillery of the Year at the Scottish Whisky Awards. It is the first time a whisky distillery has received both accolades.

In 2022, Glen Scotia’s Victoriana won Best In Class in the Distillers’ Single Malt Scotch – No Age Statement category at the San Francisco World Spirits Competition.

The Seasonal Release 2022 retails at £80 and is available for purchase from the Glen Scotia website (www.glenscotia.com) and through UK specialist retailers.

Tasting notes:

• Nose: Maritime notes of sea spray with sweet honey and caramel
• Taste: Creamy vanilla and salted caramel balanced with warming spicy notes of cinnamon & nutmeg
• Finish: Long. A nutty finish with gentle warming cinnamon spice and a mildly dry finish

Notes

About Glen Scotia

Distiller Glen Scotia has been producing single malt whisky in Campbeltown since 1832 and is one of three surviving distilleries in Campbeltown. The distillery still maintains much of its original design, including the fermenters, the stillroom, and the dunnage warehouse dating from the 1830s.To this day, the distillery team follow in the footsteps of their founders, using traditional methods, carefully creating the unique Campbeltown maritime style the brand has become world-famous for.

In 2021, Glen Scotia’s 25-Year-Old Single Malt Scotch whisky was awarded ‘Best In Show Whisky’ at the San Francisco World Spirits Competition. Over 3,800 entries across 31 categories were judged with Glen Scotia being awarded the overall winner across all countries and styles, making it ‘Best Whisky in the World’. Later that year, Glen Scotia was named Scottish Whisky Distillery of the Year at the Scottish Whisky Awards. It is the first time a whisky distillery has received both accolades.

In 2022, Glen Scotia’s Victoriana won Best In Class in the Distillers’ Single Malt Scotch – No Age Statement category at the San Francisco World Spirits Competition.

Twitter: @GlenScotiaMalts

Instagram: @glenscotiamalts

Facebook: @GlenScotiaWhisky

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Samuel Gelston’s to Strike Gold with New Campaign

Samuel Gelston’s is bringing some gilded glamour to the UK this season with a series of exciting collaborations that explore the golden roots of its Irish Whiskey.

Award-winning Belfast-based mixologist Emily Doherty and leading gold prospector Vince Thurkettle will be fronting the new Gelston’s Gold Rush campaign, which will unveil gold inspired cocktail recipes, a gold panning event in the home of the brand and an exploration into Ireland’s prospecting past. Wild gold expert and jewellery maker Mark Bell will also be on hand to add some seasonal sparkle by creating a showstopping gold bottle of Samuel Gelston’s whiskey, which will be revealed in a festive competition this December.

Established in Belfast in the 1830s, Samuel Gelston’s was purchased by daring young Irishman Harry Neill in 1869 who made his fortune in Australia’s spectacular 1851 Gold Rush. Upon returning to Belfast, Harry used his new found wealth to rebuild the Gelston’s business and export his ‘liquid gold’ for the world to enjoy.

Vince explains: “I love all the gold rush stories and have prospected out in Australia in the area where the 1850s gold rush took place, and Harry made his fortune. I have recovered gold and treasure from a tragic shipwreck from that time, the ‘Royal Charter’ which was bringing gold miners and their families home – and carried about 150 million Euros worth of gold.  If Harry had been on that ship we wouldn’t now have these fabulous whiskeys.

“Whiskey and gold, two key ingredients to all the great gold rushes – I am so pleased that they are being brought together again, and absolutely delighted to be a part of this Gelston’s adventure.”

Mixologist Emily looked to the past to re-create a classic cocktail for today’s whiskey enthusiasts. She explains:

“My inspiration behind this drink was to take the classic ‘gold rush’ cocktail and put a modern twist on it. Hot honey is something that became very popular this year and there is a good reason, you get the sweetness and floral notes coming from the honey with the light spice and black pepper from the chilli. The other ingredients in this cocktail are the type of ingredients you see in a Margarita but they work incredibly well with whiskey, the orange juice opens up the sweet notes in the spirit and the salt rim balances out the sweetness.”

The Gelston’s Gold Rush

50ml Samuel Gelston’s Blended Irish whiskey

20ml Lime juice

30ml Fresh orange juice

10ml Hot honey *

Shake all ingredients over ice and strain into an iced punch or rocks glass, with a salt rim, and a burnt orange slice as garnish. *To make the hot honey, pick your favourite honey and add two hot chillies, or add in two teaspoons of dried chilli flakes, leave for two days then strain.

Samuel Gelston’s Spiced Star

Emily’s inspiration behind this drink is the iconic golden star on the Gelston’s bottle. And with the festive season fast approaching, she created this drink to enjoy on a cold winter day. She explains: “Samuel Gelstons Irish Cream Liqueur is a warm hug in a glass, it’s smooth, creamy and sweet, and perfect with hot coffee and spiced brown sugar syrup.”

50ml Samuel Gelstons Irish Cream Liqueur

10ml Spiced brown sugar syrup *

60ml Americano coffee

Double cream to top

Pour all ingredients into a steamed Irish coffee glass and layer your thick cream on top with a spoon. Garnish with the star anise. *To make your own spiced syrup mix one cup of brown sugar and one cup of hot water with your favourite spices, Emily’s are cinnamon, cloves and star anise.

Ireland has a glittering history when it comes to gold. Prospector Vince Thurkettle reveals:

• The Irish took part in all of the world’s great gold rushes. Two of the very few Irish adventurers who came home rich, are Gelston’s Harry Neill and Micheal MacGowan – who took eight years to walk to the Yukon gold rush, struck gold, and bought a farm when he returned home. 

• Ireland may be called the ‘Emerald Isle’, but it is certainly a ‘Golden Isle’. Natural gold has been found across the whole island, from ancient times right up to the present day.

• More Bronze Age hoards of gold items have been found in Ireland than anywhere else in Europe. A horde of 150 golden objects, weighing over 5 kg, were found in County Clare in 1854. Whilst the golden bog of Cullen was an absolute treasure trove of Bronze Age objects – tragically almost all of which were melted down for bullion.

• The Great Irish Gold Rush started in 1795 near Avoca, in the Wicklow mountains south of Dublin! But it is unlikely that this location was known to the Bronze Age people as over 9,000 ounces of gold was found, including large nuggets, in relatively easily worked ground. One of these huge nuggets has survived as it was made into a snuffbox for King George III.

• Croagh Patrick the holy mountain in County Mayo is known to be riddled with gold veins. Could this be why the mountain became sacred in ancient times? The mountain is much-loved and respected, attempts to mine it in the 1980s were soon stopped by the local people.

• There is currently huge interest in finding and recovering natural Irish gold.

The hobby of recreational gold panning is becoming increasingly popular, and several gold mining companies are working hard to develop commercial mines in Ireland.

https://samuelgelstons.com/

About Samuel Gelston’s

Samuel Gelston’s Old Irish whiskey was founded in 1830 by Samuel Gelston. It was a time when Irish whiskey was famous around the world.

Samuel, a wine and whiskey merchant from Belfast, made it his mission to source, blend and bottle the best Irish whiskey from across Ireland. At the time there were 88 licensed distilleries on the island, and Samuel selected the very highest quality liquids for each bottle.

In 1869, upon Samuel’s death, the business was bought by Harry J. Neill. Harry had previously left Ireland’s shores with his younger brother Percival in order to make their fortunes in the Australian Gold rush of 1851. Having set up and subsequently sold his successful provisions business in Melbourne & Geelong, Harry returned to Belfast and purchased Gelston’s. His brother travelled on to New Zealand to set up Messrs Neill & Co in Dunedin in 1882.

However, the Irish Whiskey landscape faced serious challenges as it entered the 20^th century, and the combined effects of World War I, the Irish War for Independence and finally Prohibition, resulted in the near collapse of the Irish Whiskey industry – which, in turn, led to the demise of Samuel Gelston’s Irish Whiskey.

The brand remained with the Neill family, and five generations on it has now been brought back to life by Harry’s great great grandson, Johnny Neill. Johnny and well-known master distiller Frank McHardy made it their mission to journey across Ireland again to source, bottle and blend the best liquids they could find and Samuel Gelston’s Old Irish Whiskey was reborn.

The current collection includes Samuel Gelston’s Single Malt, Single Pot Still, 5 Year Old Single Malt, 10 Year Old Single Malt, 15YO Single Malt, 26 Year Old Single Malt. Cousins, Johnny & Sam Neill, descendants of Harry and Percival have joined forces on the latest launch that marries Johnny’s Irish Whiskey with Sam’s Pinot Noir New Zealand Wine Casks.

Hard Truth’s Maple Bourbon Cream 

‘Neat’ Treats for Fall & Holiday Seasons

Nashville, IN – The folks at Hard Truth Distilling Co. have the perfect flavors to sip for the fall and holiday seasons. Its Maple Bourbon Cream invokes maple candy, toasted pecan, sweet cream and oak notes to those seeking a delicious drink while warming up next to a fire.

While the test of a great spirit is how it tastes on its own—and that’s where Hard Truth’s Maple Bourbon Cream really delivers—the fall and holiday seasons spark some delicious and creative cocktail recipes for both brands.

Hard Truth Maple Bourbon Cream

“I know mixologists, professional and amateur alike, will have fun with Maple Bourbon Cream,” says Bryan Smith, Hard Truth Distilling Co. Master Distiller. “But I encourage everyone to start out drinking it neat or over ice to really understand and appreciate it because there is a lot going on in that bottle.”

Smith said his team spent many months finding the perfect balance points and complexity among Hard Truth Maple Bourbon Cream’s elements — the bold depth of the straight bourbon whiskey, the richness of natural, fresh dairy cream, and the familiar, sweet indulgence of pure maple syrup.

Hard Truth Maple Bourbon Cream’s aroma and taste profile sound like something off a dessert menu (for adults, of course). Take a sip and taste a beautifully complex combination of luscious cream, sweet maple, bold bourbon, brown sugar, marshmallow, and pecan—with a finish that is rich and creamy with notes of toffee and nougat, plus warm bourbon and maple.

Smith said his team’s own personal tastes were not the only factor that drove the development of Hard Truth Maple Bourbon Cream. Research indicated that, since 2021, food trends have been leaning heavily toward comfort and simplicity. Givaudan, a Swiss multinational manufacturer of flavors, reported in their proprietary Mood & Emotions research that consumers associate maple with the emotion of happiness. 

Product Details

Hard Truth Maple Bourbon Cream is bottled at 30 proof with a 15% ABV. It is available in 750 mL bottles with a suggested retail price of $29.99.

For more information on where to purchase Hard Truth Maple Bourbon Cream or any other Hard Truth product, visit: hardtruthdistilling.com/spirit-finder.

Visit hardtruth.com for the complete Hard Truth experience.

About Hard Truth Distilling Co. 

Headquartered in Nashville, Indiana, Hard Truth Distilling Co. produces more than 20 premium spirits, including critically acclaimed Hard Truth Sweet Mash Rye Whiskey and top-selling Hard Truth Cinnamon Vodka, Hard Truth Toasted Coconut Rum, and Hard Truth Toasted Coconut Rum Cream. Hard Truth’s spirits are distributed throughout Indiana and in Illinois, Kentucky, Tennessee, Florida, Vermont, New Hampshire, Maine, Texas, Michigan, and Missouri with several more states coming on board in 2022.

Founded in 2015, Hard Truth Distilling Co. quickly outgrew its original production facility, and, by 2017, construction had begun on its current facility, an 18,000-square-foot distillery equipped with a state-of-the-art Vendome Copper & Brass distilling system. Hard Truth’s destination campus spans 325 wooded acres in Brown County, Indiana — an artists’ colony and tourist destination known for its natural beauty. 

HARD TRUTH MAPLE BOURBON CREAM RECIPES

HARD TRUTH PUMPKIN MAPLE MARTINI

INGREDIENTS:
3 oz. Hard Truth Maple Bourbon Cream; 3 bar spoons of pumpkin pie filling
1 Tbsp. Granulated sugar
1⁄2 Tbsp. Cinnamon
1⁄4 Tbsp. Pumpkin pie spice

CRAFT:

Mix cinnamon, sugar and pumpkin pie spice together, then use the mixture to rim a coupe glass. Set aside.

Add Maple Bourbon Cream and pumpkin pie filling to bar shaker, then top with ice. Cover, and shake to chill.

Single strain into prepared glass, then sprinkle a pinch of the spice mixture over the top of the drink to garnish.

HARD TRUTH MAPLE BOURBON BALL MARTINI

INGREDIENTS:
4 oz. Hard Truth Maple Bourbon Cream; 2 bar spoons chocolate syrup; chocolate syrup drizzle

CRAFT:

Drizzle inside of a coupe glass with chocolate syrup. Set aside.

Add Hard Truth Maple Bourbon Cream and chocolate syrup to ice-filled bar shaker. Cover, and shake to chill.

Strain into prepared coupe glass and serve.

HARD TRUTH MAPLE BOURBON HOT CHOCOLATE

INGREDIENTS:
2 oz. Hard Truth Maple Bourbon Cream 6 oz. Hot chocolate
Your favorite hot chocolate toppings

CRAFT:

Add Hard Truth Maple Bourbon Cream and hot chocolate to your favorite mug.

Top as desired with whipped cream, sprinkles, chocolate syrup, mini marshmallows and serve.

BUFFALO TRACE DISTILLERY RELEASES ITS

2022 ANTIQUE COLLECTION WHISKEYS,

INCLUDING STAGG

 George T. Stagg Returns to the Lineup and Showing Up Strong at 138.7 proof!  

FRANKFORT, Franklin County, Ky (Oct. 26, 2022) Fans of extra aged and uncut, unfiltered whiskies will be excited to see Buffalo Trace Distillery is releasing its full lineup of Buffalo Trace Antique Collection (BTAC) this fall, including perennial favorite George T. Stagg.

Last year, Buffalo Trace opted not to release its uncut, unfiltered 15-year-old George T. Stagg Bourbon because it did not meet the Distillery’s standards for the Stagg brand.  This year, the team is happy to report that the 2007 Stagg barrels showed up with their classic Stagg presence, full of maturity, balance, and flavor, with a hefty proof at 138.7, its highest proof since 2016.

The five ensemble members of the Antique Collection are George T. Stagg Bourbon, William Larue Weller Bourbon, Thomas H. Handy Sazerac Rye Whiskey, Eagle Rare 17-Year-Old Bourbon and Sazerac Rye 18-Year-Old Whiskey. These whiskies utilize three distinct mash bills, or recipes, from Buffalo Trace Distillery: rye mash bill #1, wheat mash bill and straight rye mash bill.  Aged and proofed at the pinnacle of their taste profile set by the distilling and lab team experts at Buffalo Trace, this collection is sold separately and only available once a year.  Bottles should be available at retail starting early to mid-November.  Suggested retail pricing is $99 each, state taxes will vary per market.  Here are details of each expression in the collection:

George T. Stagg Bourbon

Created in 2002 at the request of a fan for a well-aged and barrel strength whiskey, George T. Stagg bourbon is well respected amongst bourbon connoisseurs and spirit judges. This year’s offering was distilled in the spring of 2007, making it 15 years and 5 months old at bottling.  The proof is 138.7, the highest proof for this whiskey in the past six years.  This year’s barrels were aged in warehouse K.  Tasting notes for this bourbon call out toasted pecan and chocolate sauce on the nose, a rich blend of baking spice, vanilla and cherry pie on the palate, and a robust finish of black coffee, molasses and oak.

William Larue Weller Bourbon

The Antique Collection’s uncut, unfiltered, wheated recipe bourbon is William Larue Weller. The previous release of this wheated bourbon was honored with a Double Gold medal at the 2022 San Francisco World Spirits Competition.  The 2022 release was distilled in the spring of 2010 and barrels were aged in warehouses C, K and N.  This bourbon registers at 124.7 proof.  A nose of toasted coconut, butterscotch and caramel, followed by a touch of mint, dark cherry and molasses on the palate and a full-bodied finish with hints of leather, nutmeg, toffee and vanilla can be found in this year’s offering.

Thomas H. Handy Sazerac Rye Whiskey

Thomas H. Handy is the uncut and unfiltered straight rye whiskey. Last year’s release earned 97 points and was named in the top 100 spirits by judges at the 2022 Ultimate Spirits Challenge.  This year’s Handy was distilled in the spring of 2016; aged in warehouses I, L and M and weighs in at a hearty 130.9 proof, the highest proof for this whiskey since 2012.  The flavor profile includes a nose with floral notes, anise, marmalade and meringue, followed by a palate with baking spice, a burst of orange peel and subtle dark chocolate, and a long finish of cinnamon, praline and candied orange.

Eagle Rare 17-Year-Old Bourbon

This 101-proof whiskey was distilled in the spring of 2005 and barrels were aged in warehouses H, K and L.  The 2021 Eagle Rare release was honored with the Chairman’s Trophy at the 2022 Ultimate Spirits Challenge.  This bourbon has a nose with a hint of tobacco, chocolate covered cherries and a touch of oak, followed by caramel, vanilla bean, dark chocolate and oak on the palate and a full-bodied finish with baking spice, vanilla and butterscotch.

Sazerac Rye 18-Year-Old Whiskey

Previous releases of Sazerac Rye 18-Year-Old were named in the top three finest whiskeys in the world by the “Whisky Bible.”  This 2022 straight rye whiskey release has a nose of orange peel, lemon zest and molasses, a palate with a bold blend of black pepper, coriander seeds and maple syrup, and a well-rounded finish with mint, tobacco leaf and oak.  The barrels for this whiskey were filled in the spring of 2003 and 2004 and rested in warehouses K, M and P.  It is bottled at 90 proof.  

About The Antique Collection

The Antique Collection was introduced more than two decades ago and is comprised of five whiskeys released each year in the fall: George T. Stagg, William Larue Weller, Thomas H. Handy Sazerac Rye, Eagle Rare 17-Year-Old and Sazerac Rye 18-Year-Old.  Buffalo Trace Distillery has been humbled by the numerous awards bestowed on the collection from such notable publications as Whisky Advocate Magazine, Spirit Journal, and “The Whisky Bible.”  For more information on the Antique Collection visit http://www.buffalotracedistillery.com/brands/antique-collection.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 35 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its Col. E. H. Taylor, Jr. Four Grain Bourbon was named World Whiskey of the Year for 2018 and its William Larue Weller and Thomas H. Handy Sazerac were named 2^nd and 3^rd finest whiskeys in the world for 2020.  Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

BENROMACH ADDS LIMITED EDITION TRIPLE DISTILLED EXPRESSION TO ITS CONTRASTS RANGE 

Benromach Distillery in Speyside has launched a new small batch single malt, ‘Benromach Triple Distilled’, into its ‘Contrasts’ range.

This limited-edition expression was created in a style which is deliberately different in character to its signature 10-Year-Old single malt. For this unique release, the spirit has been triple distilled, passing through the wash still and then twice through the spirit still, giving a lighter and fruiter style of spirit that complements its maturation in first-fill bourbon barrels.

Bottled at 46% ABV, the non chill-filtered whisky has a long, medium-bodied finish with citrus zest and a hint of soft smoke.

Keith Cruickshank, Distillery Manager at Benromach, said: “We triple-distilled a small batch of this spirit in 2011 and after a little more than a decade, we are ready to share it. Benromach Triple Distilled retains our customary, subtle smokiness but the extra distillation, combined with a bourbon cask delivers a slightly sweeter single malt with tropical fruit notes such as pineapple, banana and coconut.

“And, like all of our whiskies, our small team of distillers created this expression by hand to produce a malt with genuine character.”

Benromach Contrasts: Triple Distilled is priced at £49.99. Prices in international markets may vary due to local taxes and import duties.

For more information, please visit: www.benromach.com

Tasting Notes: 

Benromach Contrasts: Triple Distilled is a limited release which has been matured in first-fill bourbon barrels – 46% ABV.

• • Colour: Pale gold
  • Aromas: Vibrant tropical fruits, malt biscuit, vanilla pod and toasted oak
  • Palate: Ripe banana, poached pear, green apple and sweet honey
  • Finish: Medium-bodied and long, with citrus zest and a hint of soft smoke
  • Maturation: First-fill bourbon barrels
  • RRP: £49.99

About Benromach Distillery

Originally built in 1898, Benromach Distillery was brought back to life when the Urquhart family realised a lifelong dream to own a distillery in 1993. The distillery was extensively re-equipped over a five-year period before it was officially opened by HRH The Duke of Rothesay in 1998.

In reopening Benromach Distillery, the Urquhart family wanted to create a single malt whisky that has a classic Speyside character: beautifully balanced with a light touch of smoke.

Benromach Distillery is located on the outskirts of the ancient market town of Forres. A five-star visitor centre is open to the public throughout the year. Benromach Distillery is a member of the world-famous Malt Whisky Trail.

For more information, visit: www.benromach.com

THE MACALLAN REVEALS A NEW EDITION OF THE HARMONY COLLECTION CELEBRATING THE WORLD OF COFFEE 

The Macallan has unveiled the new expressions that form the second edition of The Harmony Collection, a limited annual release series driven by the brand’s inherent curiosity and its innovative and creative mindset.

A collection exploring The Macallan’s future packaging journey, each release features distinctive packaging that incorporates organic by-products and gives them new life.

The new single malt whiskies – The Macallan Harmony Collection Inspired by Intense Arabica for domestic markets and Smooth Arabica for global travel retail – celebrate the world of coffee and have been inspired by the Ethiopian Arabica coffee bean. Their hybrid packaging was created using repurposed and recycled materials including discarded coffee bean husks.

The Macallan Whisky Maker Steven Bremner has created the intensely flavoured whiskies to pair with coffee. He immersed himself in the art of coffee by hosting a masterclass with world renowned coffee experts at The Macallan Estate. He explored the journey from field to cup, uncovering the unique process and distinct flavour profiles at each stage.

Among the coffee masters who shared their knowledge with Steven were Ethiopian coffee grower Kenean Asefa Dukamo, whose family works with the Arabica variety showcased by the whiskies; Scottish coffee roaster Lisa Lawson, a pioneer of speciality coffee in Scotland acclaimed for her roasting techniques; and award-winning American barista Andrea Allen, renowned for creating incredible coffee experiences. UK-based coffee artist Dhan Tamang crafted a range of coffee art, sharing his knowledge on the art of the perfect coffee serve and sensory perceptions, while leading coffee historian Professor Jonathan Morris provided an insight into the roots of coffee and how it has become the global phenomenon it is today.

Drawing inspiration from the Arabica coffee bean from Ethiopia, renowned as the birthplace of coffee, Steven selected a combination of American and European oak casks to achieve the distinctive notes offered by the single malts. Inspired by Intense Arabica is reminiscent of a sweet yet strong espresso coffee and has a higher ABV of 44%, while Smooth Arabica conveys the flavours of a gently spiced and soft americano which come through at an ABV of 40%. Both can be paired with coffee to provide a new way to savour The Macallan.

Steven Bremner, Whisky Maker, The Macallan, said: “Exploring the world of coffee with our masters in the industry, who shared their knowledge, creativity, and love for their art, was both an education and an inspiration. There are many parallels between the approach to creating incomparable whisky and coffee. Each requires unique skills and craftsmanship to achieve depth and complexity of taste and both worlds aim to deliver an extraordinary consumption experience.

“To create the coffee-inspired second edition of The Harmony Collection, I sought out intense notes in The Macallan’s traditional sherry seasoned European oak casks that would offer the rich and satisfying elements of coffee, with the influence of sherry seasoned American oak casks adding sweeter and softer vanilla notes for a balanced and rounded experience.

“Each expression has been paired with two different variations of Ethiopian coffee, which accentuate the unique tasting notes within the whisky when enjoyed side by side, creating a new sensorial experience of The Macallan.” 

The expressions are presented in a presentation box, which incorporates repurposed coffee bean husks, a by-product in the coffee-making process. Paper expert Michele Posocco from Italian paper mill Favini worked with The Macallan to create the innovative packaging. The rich red pantone colour on the Inspired by Intense Arabica pack reflects the coffee fruit, while the vibrant green on the Smooth Arabica pack represents the unroasted coffee bean.

The Harmony Collection commenced with the release of Rich Cacao last year, followed by Fine Cacao earlier this year, which both incorporated discarded husks from cacao pods in their packaging and offered chocolate flavour profiles.

The Macallan Harmony Collection Inspired by Intense Arabica and Smooth Arabica have an RRSP of US$185 / £140 / €165. Inspired by Intense Arabica will be available at The Macallan Estate Bar, The Macallan Online Boutique and in premium retailers, bars and restaurants around the world from October 2022. Smooth Arabica will be available in The Macallan Airport Boutiques, key airports around the world and China Hainan Island duty free shops from November 2022.

For further information visit https://www.themacallan.com

Whisky Maker’s Notes:

The Macallan Harmony Collection Inspired by Intense Arabica

ABV: 44%.

Colour: Crema.

Aroma: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak and vanilla.

Palate: Espresso, dark chocolate, raisin, tiramisu, blackberry, vanilla, Brazil nut and sweet oak.

Finish: Long, dark roast coffee, balanced and sweet.  

The Macallan Harmony Collection Smooth Arabica

ABV: 40%

Colour: Toffee.

Aroma: Ground coffee, hazelnuts, sweet raisin, dark cherry, toffee, vanilla and sweet oak.

Palate: Americano, raisins, cherries, soft spices, walnut, vanilla and oak.

Finish: Lingering coffee bean turning sweet and creamy.

About The Macallan 

Founded in 1824 on a plateau above the River Spey in north-east Scotland, The Macallan is renowned globally for its incomparable craftsmanship, creativity and innovation with each bottle of single malt whisky revealing its unique mastery of wood and spirit.

Social and environmental sustainability is at the heart of The Macallan, and as part of its commitment to establishing a positive legacy it revealed its award-winning new Distillery in 2018. Designed by internationally acclaimed architects, the building takes inspiration from the surrounding ancient Scottish hills and is located on The Macallan’s beautiful 485-acre Estate. To this day, the single greatest influence on The Macallan’s sought after portfolio of single malts is its sherry seasoned oak casks from which its whiskies derive their distinctive flavours, aromas and natural colour.

Crafted without compromise. Please savour The Macallan responsibly.

Gleneagles announces next release in spirited partnership with Glenturret

Gleneagles, the renowned hotel and country estate alongside its Perthshire neighbour, The Glenturret, are embarking on the next phase of an exciting partnership with the release of their second exclusive single malt.

The 2022 Limited Release of 750 hand-numbered bottles represents the second of five editions of Gleneagles’ own whisky, a continued commitment from the two iconic Scottish brands to share the warm spirit and hospitality of the idyllic Perthshire region through a rich tasting experience.

Crafted in partnership with The Glenturret’s Whisky Maker Bob Dalgarno, new tasting notes distinguish this exceptional 11-year-old single malt with flavours reminiscent of classic sticky toffee pudding, warm caramel and vanilla ice-cream, complimented by summer blackberries and green apple. A finish of soft oak, wood spices and dried fruit lingers on the palate for a perfect nightcap.

Following the overwhelming success of the original single malt, the 2022 release is now available to purchase from Gleneagles’ own whisky boutique, The Still Room, with each 70cl bottle retailing at £105. Enjoy at home on a cold winter’s night or keep as a collector’s item alongside its 2021 companion. A limited number of bottles will be available to enjoy by the dram in Gleneagles’ own American Bar and Century Bar, too. To celebrate the launch of the latest bottling, guests who purchase a bottle will also be offered a complimentary tour of The Glenturret Distillery.

Daniel Baernreuther, General Manager at Gleneagles, said: “We’re so proud to continue our partnership with The Glenturret to create a new limited-edition whisky alongside Scotland’s Oldest Working Distillery, and add the 2022 edition as the sequel in a portfolio that serves as an homage to the countryside we share.

“The warm reception to our first collaboration has allowed us to take the 2022 edition to new levels, developing a spirit that encapsulates the warmth, luxury, and comfort we hope to create for each guest that walks through our doors.”

John Laurie, Managing Director of The Glenturret said: “This project with Gleneagles has been a wonderful opportunity to lean into our shared heritage in Perthshire and continue refining the experience that a dram of 11-year Gleneagles x The Glenturret creates through this exciting five-year partnership.”

For more information, visit our website or contract reservations at reservations@gleneagles.com or 0800 704 705.

Instagram: @thegleneagleshotel / Twitter: @gleneagleshotel / Facebook: @gleneagleshotel

#LoveGlen 

For further information please contact Catriona Quinn, gleneagles@mucklemedia.co.uk

About Gleneagles 

Since opening its doors in June 1924, Gleneagles has been one of Scotland’s most iconic hotels and sporting estates. Set beneath the Ochil Hills, in the heart of Perthshire, it has been the must-go destination for travellers for nearly a century. Beginning its life in the glamorous age of travel when guests arrived in great style at Gleneagles’ very own train station, the 850-acre estate epitomises the natural beauty for which Scotland is famed. With its Glorious Playground of country pursuits and activities, the hotel is reclaiming its position on the social calendar. Now under new owner Ennismore, Gleneagles has enlisted the skills and expertise of some of the UK’s most acclaimed designers including David Collins Studio, Timorous Beasties, Macaulay Sinclair, Goddard Littlefair and Ennismore’s own in-house design studio – to create designs and spaces that celebrate the hotel’s rich, glamorous heritage.

Gleneagles is part of Ennismore, a creative hospitality company rooted in culture and community, with a global portfolio of entrepreneurial and founder-built brands with purpose at their heart.

www.ennismore.com

About The Glenturret 

Crafted at Scotland’s Oldest Working Distillery since 1763 entirely by hand in exclusive small batches, The Glenturret single malt is defined by its outstanding quality and exquisite taste. Located in the ‘Hosh’, Crieff, surrounded by the beautiful Perthshire countryside, The Glenturret offers daily distillery tours, whisky flights at the Lalique Bar, a dedicated retail store including an exclusive Lalique Boutique, and The Glenturret Lalique Restaurant, the distillery’s Michelin Star unique dining experience.

www.theglenturret.com

Instagram @theglenturretwhisky

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