Bimber Distillery reveals The Spirit of the Underground Release No.4

London’s Bimber Distillery today announced the launch of the fourth release of its well-regarded The Spirit of the Underground Collection, produced in conjunction with Transport for London (TfL).

Release No.4 showcases four new stations: Covent Garden, Green Park, Leicester Square and Piccadilly Circus – each featuring stunning iconography presenting unique pieces of London’s history, and adorned with striking labels and packaging design that observes the significance of each station’s location. The collection also complements TfL’s celebrations of the 160^th anniversary of the opening of the Tube this month.

In contrast to the fortified wine finishes of Release No.3, the latest editions all focus on full-term maturations. Drawing from the distillery’s finest casks, they present the distinctiveness of Bimber’s spirit alongside an intensity that has been derived from impactfully active maturations within each cask. Each is bottled at natural cask strength and without filtration:

Covent Garden – fully matured in oloroso sherry, 59.2% abv, 321 bottles

Green Park – fully matured in moscatel sherry, 59.4% abv, 285 bottles

Leicester Square – fully matured in virgin American oak, 60.3% abv, 271 bottles

Piccadilly Circus – fully matured in Pedro Ximenez sherry, 62.1%, 314 bottles

The Collection, which will total 44 individual releases, features a selection of iconic single malt whiskies that celebrate the heritage and diversity of the distillery’s home city. With stunning individual designs, each bottle presents a different Tube station on the London Underground network – the oldest underground passenger railway service in the world. The Tube opened on 10 January 1863, with services running on the then named Metropolitan Railway from Baker Street to Paddington.

Release No.4 of The Spirit of the Underground Collection will be available directly from Bimber’s Spirit of the Underground website from Monday 23^rd January till Friday 27^th January via a ballot, and with an RRP of £125 per bottle.

Speaking of the launch of  the fourth release of the Collection, Matt McKay Bimber’s Director of Marketing and Communications said: “We’re delighted to unveil the next release in The Spirit of the Underground Collection. For Release no.4, we’ve aligned the four single cask whiskies with four iconic Underground stations which all sit alongside each other on London’s Piccadilly line – the adjacency reflecting the full-term maturation and shared intensities that these exceptional casks all showcase. ”

Ellen Sankey, Brand Licensing Manager at TfL, said: “We are delighted to once again see Bimber Distillery use our unique brand and heritage in such a creative way, especially as we celebrate the 160th anniversary of London’s first Tube service this January. Collaborations like this show just how innovatively our designs can be used to bring new ideas and our history together for customers across the world.”

All the expressions in The Spirit of the Underground Collection were crafted to Bimber’s exacting standards. The spirit was produced from the distillery’s single farm barley and malted on a dedicated floor at Warminster Maltings before being fermented for seven days in bespoke, on-site constructed American oak washbacks. Distillation took place in Bimber’s customised stills which possess an increased copper surface area, which results in a rich fruit-forward, layered spirit.

The Spirit of the Underground Collection – Release No.4

The Spirit of the Underground – Covent Garden

Ex-oloroso sherry cask – Ref 441 

Nose: Warmed fudge cake served alongside a bowl of freshly picked raspberries joins mirabelle plums, sponge cake and stem ginger

Palate: A syrupy arrival packed full of sticky toffee pudding, red berry compote and chocolate sauce. Spice tingle through the development – ginger, cinnamon and chilli pepper

Finish: Lingering berry fruit sugars together with piquant spices

321 bottles

70cl

59.2% abv

The Spirit of the Underground – Green Park

Ex-moscatel sherry cask – Ref 443

Nose: Baked apples and peach melba join tonka and coffee beans whilst macadamia nuts are scattered atop of gingerbread

Palate: An elegant combination of orchard and stone fruits that develops into orange jelly, pineapple chunks and chocolate and vanilla choux buns

Finish: Sustained brown sugars together with mentholated oakiness 

285 bottles

70cl

58.4% ABV

The Spirit of the Underground – Leicester Square

Virgin American oak – Ref 331

Nose: Smooth toffee and desiccated coconut sit with pineapple juice and apricot flans whilst brown sugars and nougat are joined by freshly planed oak

Palate: An intense arrival of stone and tropical fruits supported by burnt toffee, cask char, chilli and mustard seeds

Finish: Long with residual fruits joined by tingly pepper and root ginger

271 bottles

70cl

60.3% ABV

The Spirit of the Underground – Piccadilly Circus

Ex-Pedro Ximenez Sherry – Ref 436

Nose: Sticky toffee pudding and Black Forest gateau are joined by leafy sherry – fresh red and black berries, moist tobacco leaves and new chamois leather

Palate: Rich and fulsome with fruit-packed Christmas cake, gooey toffee, coffee grounds and dark chocolate. Fruit loaf follows with cherries, ginger, clove and a drizzle of balsamic

Finish: Prolonged with fresh sherry sweetness, green leafiness and fading chocolate

314 bottles

70cl

62.1% ABV

About Bimber 

Bimber Distillery produces world-class single malt whisky, handcrafted with passion in West London. As a leading distiller of English whisky, we combine generations of rich distilling heritage with the finest quality ingredients to create the ultimate craft whisky experience.

About Transport for London 

Transport for London (TfL) is the integrated transport authority responsible for delivering Mayor of London Sadiq Khan’s strategy and commitments on transport. It runs the day-to-day operation of the Capital’s public transport network, including London Underground, London Overground, Docklands Light Railway, London Buses and Elizabeth line services, as well as managing London’s main roads. TfL does all it can to support the millions of journeys that are made every day and keep the city moving, working and growing. TfL reinvests all income generated through fares and commercial revenue to run and improve services and is committed to reducing costs. The licensing deal for this product was delivered through TSBA Group, TfL’s brand licensing partner.

GoodWill Fund to benefit Ross-shire communities

17^th January 2023; GlenWyvis Distillery has today launched The GoodWill Fund to benefit good causes in the local community.

The first funding round of £10,000 is now available to apply for via the GlenWyvis Distillery website. A further two rounds of funding will be launched throughout 2023, making a total of £30,000 available this year, with further funding rounds being launched each year.

The GoodWill Fund, which is administered by the GlenWyvis Distillery Community Benefit Society, is made up from five per cent of all online sales of GlenWyvis whisky, and is available for communities and organisations to apply for until 3^rd March 2023.

Applications are being accepted from Ross-shire communities and organisations for initiatives with educational, cultural or entrepreneurial benefits, as follows:

1. Educational: To support the learning needs of disadvantaged children in Ross-shire, to provide laptop computers or other IT support to children at school who would not otherwise be able to afford them and whose education would suffer without such equipment. Awards of up to £400 can be given to educational initiatives.
2. Cultural: To provide education and information about the culture, history and society of Ross-shire. This is open to community groups for projects that provide engagement in these cultural facets. Awards of up to £2,500 can be given to cultural initiatives.
3. Entrepreneurial: To encourage economic activity in the IV postcode area and support the recovery or development of new or existing sustainable businesses which benefit the community. Grants will be awarded with the hope that these businesses will flourish in the future and will themselves contribute to the GoodWill Fund. Awards of up to £2,500 can be given to entrepreneurial initiatives.

Dr. Jock

Commenting on the launch of the GoodWill Fund, Dr Jock Ramsey, Management Committee Member for The GoodWill Fund, said: “This is a significant step forward for the GlenWyvis Community Benefit Society as we are now able to start giving something back to the community through the GoodWill Fund – something we have been working towards since GlenWyvis Distillery was created.

“We will be promoting the GoodWill Fund to schools, community groups and sustainable businesses in Ross-shire and I would encourage anyone interested to get their applications in before 3^rd March 2023.”

All applications will be vetted objectively by the GoodWill Fund sub-committee with oversight and input from the Board.

Jock continues: “This first call for applications to the GoodWill Fund is just the start. Sales of GlenWyvis four-year-old Single Malt Whisky are going very well so we are now building up the GoodWill Fund for next year. I look forward to seeing how the GoodWill Fund will benefit educational, cultural and entrepreneurial initiatives in our community this year and well into the future.”

Any individuals, organisations or businesses interested in applying for the GoodWill Fund can do so by filling in an application form by 3^rd March 2023 here: https://glenwyvis.com/goodwill-fund/

About the GoodWill Fund 

The GoodWill Fund is a core function of GlenWyvis Distillery Community Benefit Society as set out in the Society’s rules, which is “to exist in order to carry on business for the benefit of the community”. The GoodWill Fund was built up by putting aside five per cent of online sales of GlenWyvis whisky and gin.

£30,000 of funding is available in 2023, offered in three rounds of £10,000.

Applications are being accepted from communities and organisations in Ross-shire for initiatives with educational, cultural or entrepreneurial benefits. Applications for the first round of funding are open from 17^th January until 3^rd March 2023.

About GlenWyvis Distillery

Nestled beneath the sprawling mass of Ben Wyvis in the Scottish Highlands, GlenWyvis Distillery was established in 2015. The idea was to unite the community of Dingwall through the creation of a distillery principally owned by local people.

Dingwall’s last whisky distillery closed in 1926. After a 90-year absence, GlenWyvis Distillery revived the town’s lost distilling tradition, and made its own history in 2016 by running a record-breaking open share offer. More than 3,000 like-minded people invested in GlenWyvis to create the first ever 100% community-owned distillery.

https://glenwyvis.com/

https://www.facebook.com/GlenWyvis/

https://www.instagram.com/glenwyvis/

https://twitter.com/glenwyvis

C.1832 Scottish Distillery Maps For Sale At Mark Littler Ltd 

The distillery maps have been digitally restored to create high-quality framed prints. 

The first historical mention of whisky distillation in Scotland dates back to 1494 in the Scottish Exchequer Rolls in which there is a mention of “eight bolls of malt to Friar John Cor wherewith to make aquavitae”, aquavitae being a latin term meaning ‘water of life’. The term ‘uisge beatha’ was often used in Gaelic.

Since this historic document was created, distilleries have sprung up, been mothballed, been demolished, and endured throughout Scotland’s history. Today there are over 140 distilleries in Scotland, some of which are shown in this digitally restored map of Argyllshire, originally made in 1832.

The maps are reproduced from the Atlas of Scotland maps, published in 1832 by cartographer, publisher, and bookbinder John Thomson. The maps were originally hand drawn by William Johnson and engraved by John & George Menzies. On the map such landmarks as the Isle of Mull, Islay, and Campbeltown.

Overlaid onto the maps are icons representing the currently active distilleries in Argyllshire, including Lagavulin, Bowmore, Oban, Laphroaig, Bruichladdich, Kilchoman, Caol Ila, Bunnahabhain, Lagg, Ncn’ean, Jura, Ardnamurchan, Port Ellen, Lochranza, Lagg, Springbank, Glen Scotia, Glengyle, and Ardbeg. In the bottom left-hand corner of the map, a street view of Campbeltown can be seen. Campbeltown was once the whisky capital of the world, with more than 30 operational distilleries. However, many of these distilleries fell foul of the 1980s whisky loch. Today, there are only 3 left: Springbank, Glengyle, and Glen Scotia.

These historic maps are the perfect gift for any whisky lover – an authentic, yet modernised, map of Scotland’s whisky-distilling west coast.

The prints are produced in Lancashire, England, printed via fine art Giclee techniques, mounted on an acid-free backing board and presented in solid wood frames.

The prints are available in three sizes at three different price points:

• A1 – £270 
• A2 – £157 
• A3 – £97

About Mark Littler Limited

Mark Littler is an independent whisky broker, market analyst and consultant with over a decade of experience in the industry. Each week he publishes new videos on his YouTube channel about topics such as cask investment fraud (and how to avoid it), the history of distilleries and bottles, debunking whisky investment myths and much more. For more information visit www.marklittler.com

If you are interested in the Distillery Maps or would like to chat to one of the team about our other services, please get in touch.

Email: whisky@marklittler.com

Telephone: 01260 218 718

KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES

FRESH BOURBON DISTILLERY AS NEWEST CRAFT MEMBER

FRANKFORT, Ky. – The Kentucky Distillers’ Association today announced that Fresh Bourbon Distillery in downtown Lexington is the newest member of the non-profit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

Founded by Sean and Tia Edwards in 2017, Fresh launched its first Bourbon in 2020 in partnership with Hartfield & Co. Distillery in Bourbon County. Fresh opened a boutique distillery, tasting room and cocktail experience at 377 East Main Street in Lexington earlier this year.

“We’re thrilled and honored to be accepted to join the prestigious collection of distilleries in the KDA,” Sean Edwards said. “Since we started our journey to produce a new Bourbon brand, we’ve been amazed and humbled by the support of people all across the industry who have helped us through numerous challenges.”

Tia Edwards said, “Becoming a KDA member is a milestone achievement and marks the beginning of the next chapter for us. We’re delighted to be participants in this community, and we look forward to an expanded role in giving back and helping support the Kentucky Bourbon industry as a whole.”

A Class B distiller, Fresh Bourbon is a Craft-level member at KDA, aging less than 10,000 barrels a year, and joins an impressive list of distilleries in Fayette County, including Lexington Brewing and Distilling Co., Bluegrass Distillers, James E. Pepper Distillery, RD1 Distillery and Barrel House Distilling Co.

“Sean and Tia have poured their hearts into developing a contemporary concept built on Kentucky’s rich Bourbon heritage,” Gregory said. “We are inspired by their passion, vision and commitment, and proudly welcome them to the KDA and our family of Kentucky’s finest distillers.”

Fresh Bourbon uses a unique four-grain recipe in its flagship brand incorporating honey malt, a rarely used grain in distilling which produces a distinctive sweet and floral character. Sean Edwards said he anticipates releasing single barrel expressions and new products over the next several years.

Learn more at https://freshbourbon.com.

Fresh also is now eligible to apply to join the KDA’s Kentucky Bourbon Trail Craft Tour®, which the association created in 2012 as the nation’s first and only tourism attraction to showcase the flourishing artisan distilling movement.

Founded in 1880, the KDA is the voice for Bourbon and spirits issues. Its diverse membership produces the overwhelming majority of the world’s Bourbon, from legendary, global brands to emerging micro distilleries that are building the next generation of the timeless craft.

Bourbon is one of Kentucky’s most treasured industries, a booming $9 billion economic and tourism engine that sustains more than 22,500 jobs with an annual payroll topping $1.23 billion each year, and pays over $285 million in local and state taxes and $1.8 billion in federal alcohol taxes, more than any other state.

A key export, distilling has the state’s highest job spin-off factor among top manufacturers; buys at least 17 million bushels of corn and other grains every year, mostly from Kentucky farm families; and is currently investing more than $5.2 billion in new stills, warehouses, bottling lines, tourism experiences and more.

Bourbon production has skyrocketed more than 475% since the turn of the century.

Kentucky now boasts more than 11.4 million barrels of Bourbon aging in warehouses across the Bluegrass, the most in its revered distilling history. Distillers filled more than 2.6 million barrels in 2021 alone, the fourth consecutive year that production topped 2 million.

Attendance at the KDA’s Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® distilleries has surged more than 300% in the last 10 years. Total attendance in 2021 was more than 1.5 million visits, just below the pre-COVID record of 1.7 million visits in 2019.

Visit www.kybourbon.com and www.kybourbontrail.com to learn more.

The Kentucky Distillers’ Association is a 501(c)(6) non-profit trade association that passionately unites, promotes, protects and elevates the Commonwealth’s signature Bourbon and distilled spirits industry. The KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. 

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®, KENTUCKY BOURBON AFFAIR™, KBT®, BOURBON TRAIL™, KENTUCKY BOURBON HALL OF FAME®, ORDER OF THE WRIT®, KENTUCKY BOURBON TALES®, KENTUCKY BOURBON TRAIL WELCOME CENTER®,, URBAN BOURBON TRAIL® and THE PROOF IS HERE® are trademarks/service marks of the Kentucky Distillers’ Association. 

ANGEL’S ENVY® NAMES OWEN MARTIN MASTER DISTILLER

Jack Daniel’s Announces Twice Barreled Special Release American Single Malt Whiskey Finished in Oloroso Sherry Casks

Limited edition 2022 Special Release features new 100% malted barley grain bill from the Jack Daniel Distillery – the first whiskey of its kind from Lynchburg

Lynchburg, Tennessee – For the first time in its storied history, the Jack Daniel Distillery is introducing a 100% malted barley grain bill with the new Jack Daniel’s Twice Barreled Special Release American Single Malt Finished in Oloroso Sherry Casks. The 2022 limited edition Special Release features American Single Malt Whiskey twice barreled and bottled straight from sherry casks at 105.7 – 107.8 proof.

Jack Daniel’s Twice Barreled Special Release American Single Malt begins with 100% malted barley that is ground, fermented and distilled in Lynchburg, Tennessee. The whiskey passes through Jack Daniel’s traditional charcoal mellowing process and is then matured in new, charred American white oak barrels for at least four years. It is then finished for an additional two years in the finest quality Spanish Oloroso sherry casks from the Antonio Paez Lobato Cooperage before bottling at cask proof.

“Our Special Release series highlights our ongoing innovations and exceptional whiskeys from the Jack Daniel Distillery, and I’m excited to share this expression as our team set out to craft an American Single Malt that’s uniquely Jack Daniel’s,” said Chris Fletcher, Jack Daniel’s Master Distiller. “The combination of maturing in oak barrels and finishing in sherry casks produces incredible complexity and provides a full-bodied and sophisticated whiskey experience. We’ve never crafted a whiskey like this in Lynchburg and can’t wait to share it with our friends.”

The Special Release American Single Malt Whiskey has an aroma of soft oak, fruit and cocoa. Flavors of caramel and vanilla are complemented by notes of chocolate-covered nuts and berries, with a subtle sherry finish.

Jack Daniel’s Twice Barreled Special Release American Single Malt will be available nationwide in limited quantities beginning in October at $70 for a 700 ml size.

For more information, visit www.jackdaniels.com.

About Jack Daniel’s

Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places. Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Tennessee Rye, Jack Daniel’s Sinatra Select and Jack Daniel’s Country Cocktails. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.

Please Drink Responsibly.

Jack Daniel’s Twice Barreled Special Release American Single Malt Whiskey Finished in Oloroso Sherry Casks, 53%-53.9% alc. by vol. Jack Daniel Distillery, Lynchburg, Tennessee. JACK DANIEL’S is a registered trademark. ©2022 Jack Daniel’s. All rights reserved.

This info was first released in the later part of 2022 – WI

Kentucky Travel Industry Association Honors Distillers Group For Auction To Help Tornado Relief Efforts

FRANKFORT, Ky. – The Kentucky Travel Industry Association recently honored the Kentucky Distillers’ Association with its prestigious “Award of Distinction” for the KDA’s Kentucky Bourbon Benefit auction that raised $3.4 million for tornado relief efforts in Western Kentucky.

The auction also earned a gold-level honor in the community support and engagement category at the KTIA’s annual Traverse Awards for Excellence in Kentucky Tourism, which are judged by out-of-state tourism leaders.

Mandy Ryan, director of the KDA’s Kentucky Bourbon Trail® experiences, said the non-profit group is humbled to receive the recognition. Founded in 1880, the KDA promotes, protects and enhances the Commonwealth’s signature Bourbon and distilled spirits industry.

“It was amazing to see first-hand how our member distillers stepped up and helped fellow Kentuckians in times of need,” Ryan said. “It is our duty as a signature industry and as a tourism attraction that gives back to the community.”

KTIA President & CEO Hank Phillips said this year’s Traverse Awards were marked by comments from the judges about the exceptional quality of entries across the board. Tourism is an $8 billion industry in Kentucky.

“As tourism in Kentucky continues its recovery, it is apparent that the industry is stepping up with creative and results oriented strategies for capturing prospective visitors’ attention and ultimately their decisions to visit the Commonwealth,” Phillips said.

The awards were presented during the 2022 Kentucky Travel Industry Annual Conference, held Nov. 9-11 at the Griffin Gate Marriott Golf Resort & Spa in Lexington. To see all winners, click here.

Kentucky travel and tourism businesses and marketing organizations vie for Traverse Awards in 11 categories. The Traverse Awards are judged by a panel of out-of-state travel and tourism industry experts.

Only five of 160 entries received the “Award of Distinction.” Only three achieved gold-level status in the community support and engagement category. Award criteria include concept, creativity, results and impact.

ABOUT THE KENTUCKY BOURBON BENEFIT

In December 2021, a rare band of winter tornadoes ripped through Western Kentucky, decimating communities in 11 counties, causing over $3.5 billion in damages and killing more than 50 Kentuckians.

The KDA immediately partnered with the Bourbon Crusaders charitable organization, Bourbon curator Fred Minnick and retailer Westport Whiskey & Wine on a six-day auction of rare bottles, private barrel selections, exclusive experiences and more to raise funds for the rebuilding effort.

A total of 5,158 bidders vied for the benefit auction’s 429 lots. Bidders came from all 50 states, Washington D.C. and as far away as Puerto Rico and Guam. Kentucky, by far, led the way with nearly 1,000 registered bidders.

The goal was to raise $1 million. All told, the fundraiser raised $3.4 million to the Team Western Kentucky Tornado Relief Fund, which Kentucky Gov. Andy Beshear said was the largest single donation to the effort.

The KDA and its partners held a similar auction in August 2022 and raised nearly $1.5 million for flood relief in Eastern Kentucky. More than 10 inches of rain fell across the area in five days, causing catastrophic damage and killing more than 40 Kentuckians.

ABOUT KENTUCKY TRAVEL INDUSTRY ASSOCIATION

The Kentucky Travel Industry Association (KTIA) represents and serves all segments of Kentucky’s tourism industry, which despite the pandemic’s severe impact, contributed $11.2 billion to Kentucky’s economy in 2021. The nearly 1000-member association engages in advocacy and provides its members with education, information and business development opportunities. The association also works to inform the public of the enormous economic, employment and tax revenue contributions tourism makes to the people of Kentucky.

ABOUT KENTUCKY DISTILLERS’ ASSOCIATION

Founded in 1880, the KDA is the voice for Bourbon and spirits issues. Its diverse membership produces the overwhelming majority of the world’s Bourbon, from legendary, global brands to emerging micro distilleries that are building the next generation of the timeless craft.

Kentucky Bourbon is one of the Commonwealth’s most historic industries, a thriving $9 billion economic and tourism engine that sustains more than 22,500 jobs with a payroll topping $1.23 billion each year.

A key export, the iconic industry is currently in the middle of a $5.2 billion building boom, from innovative new tourism experiences to expanded production facilities, bottling centers and aging warehouses, all to meet the growing global thirst for Kentucky Bourbon.

Bourbon production has skyrocketed more than 475% since the turn of the century.

Kentucky now boasts more than 11.4 million barrels of Bourbon aging in warehouses across the Bluegrass, the most in its revered distilling history. Distillers filled more than 2.6 million barrels last year alone, the fourth year in a row that production topped the 2 million mark.

The KDA recently announced 2022 is on track for the highest visitation year in the KBT’s history. Due to the rise in Bourbon tourism and a growing demand for authentic curated experiences, many of Kentucky’s distilleries are asking visitors to book their tours in advance.

To support their efforts and ensure whiskey lovers from around the world can fully immerse themselves in all that Kentucky’s distilleries offer, the KDA launched a campaign asking people to “Book Now, Bourbon Later.” Click here to read more.

The Kentucky Distillers’ Association is a 501(c)(6) non-profit trade association that passionately unites, promotes, protects and elevates the Commonwealth’s signature Bourbon and distilled spirits industry. The KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com. 

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®,, KENTUCKY BOURBON AFFAIR™, KBT®,, BOURBON TRAIL™, KENTUCKY BOURBON HALL OF FAME®,, ORDER OF THE WRIT®,, KENTUCKY BOURBON TALES®,, KENTUCKY BOURBON TRAIL WELCOME CENTER®,, URBAN BOURBON TRAIL® and THE PROOF IS HERE®are trademarks/service marks of the Kentucky Distillers’ Association. 

Please enjoy Bourbon like a true Kentuckian – Responsibly.

Photo Credit: Kentucky Travel Industry Annual Conference, Thursday Nov. 10, 2022 in Lexington, Ky. Photo by Mahan Multimedia