SAZERAC FORMALLY NAMES TENNESSEE OPERATION AJ BOND DISTILLERY AS COMPANY’S FIRST TENNESSEE WHISKEY PREPARES FOR 2026 DEBUT

 Distillery name honors the bond between Master Distillers Allisa Henley and the late John Lunn, whose expertise launched Sazerac’s Tennessee Whiskey operations in 2016

LA VERGNE, TN – Sazerac, the global spirits company behind award-winning distilleries including Buffalo Trace Distillery in Kentucky; Hawk’s Rock Distillery in Ireland; and Paul John Distillery in India, is proud to announce the official name of its Tennessee operation as AJ Bond Distillery, marking a major milestone as the company prepares to debut its first Tennessee Whiskey in Summer 2026.

The name honors the bond between industry visionaries Allisa Henley and the late John Lunn, whose shared passion and decades of experience helped bring Sazerac’s Tennessee whiskey ambitions to life. The company entered the category in 2016 with the acquisition of the Popcorn Sutton distillery facility, retaining the skilled production team led by Henley and Lunn. Continued investment in equipment and capabilities followed, culminating in the relocation of the operation in 2019 to its current home in La Vergne, where their legacy continues through ongoing production and aging.

“Formally naming AJ Bond Distillery reinforces our commitment to Tennessee Whiskey and reflects Sazerac’s broader vision to invest in exceptional people, places and traditions that shape the future of American spirits,” said Jake Wenz, President and CEO of Sazerac. “Under Allisa and John’s leadership, this team has built a strong foundation rooted in expertise, passion and a deep respect for the craft. As we look ahead, we are proud to build on their legacy as we continue to balance heritage with innovation in pursuit of producing world-class spirits.”

Henley and Lunn began working together in 2004, developing a strong partnership rooted in technical expertise. The duo worked side-by-side for more than 12 years before joining Sazerac. Their expertise, combined with guidance and resources from Sazerac’s Buffalo Trace Distillery, helped establish the foundation of the operation crafting true Tennessee Whiskey. The AJ Bond name honors Henley and Lunn’s partnership, which was cut short in 2023 with Lunn’s passing.

“John and I worked together for 20 years, and he played a major role in shaping my understanding of the chemistry behind distillation,” said Henley. “We worked diligently to create every aspect of AJ Bond Distillery together. His absence is felt every day, but I know he would be proud of what we’ve created. It’s meaningful to know that the whiskey made here will carry his legacy forward.”

Since the acquisition, AJ Bond Distillery has relocated its operations to La Vergne, Tennessee, expanding production capacity and investing in additional equipment and team members to support the operation’s long-term growth. Today, the distillery is producing and aging what will become Sazerac’s first Tennessee whiskey brand, crafted from a mashbill originally developed by Henley and Lunn.

“From the very beginning, John and I knew we wanted to make a true Tennessee Whiskey, and we’re incredibly proud of the mashbill we’ve developed,” said Henley. “Seeing it now aging in our warehouses has been one of the most rewarding experiences of my career. Our team has worked tirelessly to bring our shared vision to life, and I’m excited for what is to come.”

The upcoming debut of AJ Bond Distillery’s flagship Tennessee whiskey brand (details to come soon) will mark Sazerac’s formal entry into the category and underscore the company’s commitment to producing award-winning whiskeys world-wide through a thoughtful balance of honoring tradition and embracing innovation. In the years ahead, AJ Bond plans to introduce additional expressions and limited experimental releases designed to explore new possibilities in Tennessee whiskey while remaining grounded in the traditional methods championed by Henley and Lunn. Together, these future offerings will build on the foundation established by the inaugural brand and further strengthen Sazerac’s long-term presence in the category.

More details about AJ Bond Distillery’s inaugural Tennessee Whiskey will be shared in the months ahead as the brand prepares for its Summer 2026 debut.

ABOUT SAZERAC

With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers and communities around the world.

Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more.

Sazerac is also the steward of many fine distilleries internationally, including Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Hawk’s Rock Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.

To learn more visit www.sazerac.com.

The “Olympics of the Drinks Industry” Extends Entries until May 8

LONDON (April 27, 2026) — Spirits industry professionals from around the world will once again gather in Bardstown, Kentucky — the “Bourbon Capital of the World” — for the 3rd IWSC (International Wine & Spirits Competition) in early June.  This year,in addition to judging North American Whiskey and Ready-to-Drink (RTD) spirits, the categories are expanding to accept gin, vodka, rum, and liqueurs from across the United States, and the entry deadline has been extended to May 8th.

Founded in 1969, the London-based IWSC evaluates more than 12,000 entries annually from over 90 countries. The North American Spirits Judging marks the competition’s exclusive North American event, reinforcing Kentucky’s role as a global hub for whiskey and other spirits excellence.

The judges — representing the worldwide standard of beverage expertise — provide North American whiskey and other spirit producers a unique opportunity for international recognition from the competition, widely regarded and recognized as one of the most prestigious in the world. The 2026 Judging Panel of experts brings perspectives from distilling, retail buying, hospitality, media, and global distribution, ensuring a comprehensive and balanced evaluation process.

Led by Dawn Davies, Master of Wine, Commercial Buying Director, Speciality Drinks and The Whisky Exchange, the panel of judges will evaluate the entries using the same rigorous judging process as in the UK, which includes double-blind tasting, a limited number of entries judged per day to avoid palate fatigue, and panel discussions between the judges.

In addition to Davies, the other judges for the North American competition are:

• Richard Paterson OBE, Master Blender, Whyte & Mackay
• Jack Beguedou, Spirits Industry Consultant
• Georgie Bell, Ambassador, Scotch Malt Whisky Society and co-founder of The Heart Cut
• Molly Horn, Total Wine & More
• Brad Japhe, Spirits Journalist
• Reece Sims, SIP Spirits Consulting & The Flavor Report
• Tristan Stephenson, bartender and co-founder of Black Rock, London

Kentucky is one of just seven global locations where the IWSC delivers its full London judging model through its Global Judging program. Entries are assessed to exactly the same standards, by the same caliber of international judging panels, and within the same rigorous framework as in London—ensuring complete consistency and credibility across all results.

As in London, the Kentucky event pairs these world-class tasting sessions with a program that celebrates the people, places, and spirits that define America’s whiskey culture. Crucially, all medal winners benefit from the IWSC’s global results campaign, receiving the same level of recognition, promotion and commercial opportunity as those judged in London.

Medals awarded include Bronze, Silver, Gold, and Gold Outstanding. Top-scoring products advance to the prestigious Trophy Judging round. Winners are revealed at the IWSC Awards Celebration in November 2026 in London.

The IWSC is grateful for its 2026 partners: Heaven Hill, Angel’s Envy, Maker’s Mark, Jim Beam, Total Wine & More, Kentucky Eagle, Glencairn, Buzick Construction, Mint Julep Experiences, and Kentucky Distillers’ Association.

How to Enter

Visit the IWSC North American Whiskey & RTD Judging page to submit entries.

Entry deadline: May 8th

Winners will be announced June 12, 2026

About the IWSC

Since 1969, the IWSC has set the global standard for beverage excellence. Known as the “Olympics of the drinks industry,” the IWSC evaluates more than 12,000 entries annually from 90-plus countries. Judges are key decision-makers in the industry, including Masters of Wine, Master Sommeliers, Master Distillers and Senior Buyers. These experts assess wines, spirits and alternative drinks using a rigorous panel process that ensures fair evaluation. The IWSC stands out for its expert judging, consistent attention, comprehensive categories and global recognition. For producers, its offers benchmarking, recognition and business connections. For consumers, IWSC medals guide excellence in a wide selection of drinks.

About the IWSC Competition Global Judging
Since 2022, the IWSC has held in situ Global Judging events, an initiative introduced by
Strategy and Business Development Director Christelle Guibert. The IWSC is proud to be the first international drinks competition to institute a series such as this. Until today, wine and spirits have been judged in Italy, Austria, Georgia, Turkey, Italy, Argentina, Australia, the United States, South Africa and China. The competition is committed to the initiative due to the opportunities it gives all producers in a region to take part, no matter what their size is, and allows for the drinks entered to be judged in context by judges who are up to date with the region and its most recent developments.

White Peak Distillery celebrates 10 Year anniversary with

limited-edition Caduro X 

 Award-winning White Peak Distillery is marking its 10th anniversary this month with the launch of Wire Works Caduro X: a limited-edition single malt English whisky that reflects a decade of Derbyshire craftsmanship and dedication to flavour.

Founded in 2016 and based at the former Johnson & Nephew Wire Works in Ambergate, the distillery has built its reputation on a commitment to provenance, heritage and flavour. Caduro X has been created to mark this decade milestone, capturing both the distillery’s identity and the journey that has shaped it.

Inspired by Caduro from the Wire Works Provenance Core range, Caduro X is a vatting of first-fill ex-bourbon barrels and signature STR (shaved, toasted and re-charred) ex-red wine casks. This anniversary expression also incorporates both “regular-cuts” and “alt-cuts” single malts, with alternate distillation cut-points used to enhance the spirit’s brighter more tropical fruit-forward profile, alongside a subtle increase in peat influence.

To further deepen its complexity, the whisky has been proofed down to a bottling strength of 46.8% ABV using “special waters” – a technique involving the maturation of low-strength spirit in oak casks to extract additional water-soluble flavours and textures.

Only 1,000 bottles of Caduro X have been produced and will be released this month. The whisky is presented at natural colour and is non-chill filtered.

Claire Vaughan, co-founder of White Peak, says:

“Over the past ten years, we’ve taken a hands-on approach to learn more about how whisky develops its character – exploring every step from mashing & fermentation through distillation,  maturation and vatting. Caduro X marks a milestone, but moreover is the evolution of these ideas. We are a small team of whisky enthusiasts, constantly exploring, testing and refining in pursuit of flavour. This mindset is at the heart of The Wire Works – a place with a 150+ year history of making, where innovation and craft go hand in hand. What’s made the journey truly special, though, is the community around us. From the very beginning, we’ve been supported by an incredible group of people who’ve believed in what we’re building. We hope the next ten years continue in that same spirit – bringing people together, sharing what we make, and always striving to do it better.”

Wire Works Caduro X Single Malt English Whisky will be available from 25^th April at the Distillery and online (and from select UK retail partners including The Whisky Exchange and The Whisky Shop) RRP: £75. 

Caduro X Tasting Notes:
Caduro X delivers a rich, sweet and spicy character, layered with orchard and tropical fruits, toffee, chocolate, and a gentle thread of smoke.

• Nose: Banoffee pie, egg custard tarts, Murray mints, wine gums, baked apple, strawberry laces, orange zest, and a hint of peat
• Palate: Cinnamon rolls, butter icing, pineapple cubes, milk chocolate, yoghurt-coated cranberries, marmalade, nutmeg, and gentle tannins
• Finish: Cinder toffee, candied ginger, cinnamon balls, honey, apple sours, and soft wood smoke

Product Details:

Product: Wire Works Caduro X Single Malt English Whisky

Style: Lightly peated

Cask Type: STR / First-fill ex-bourbon

ABV: 46.8%

Volume: 70cl

Availability: Limited release of 1,000 bottles

Natural colour and non-chill filtered 

About White Peak Distillery – The Home Of Wire Works Whisky:

White Peak Distillery, makers of Wire Works Single Malt English Whisky is located within the restored 19th century Johnson and Nephew wire Works. A beautiful riverside and woodland location, it is now part of a UNESCO World Heritage Site in Derbyshire.

The distillery is built on a legacy of innovation and craftsmanship. This rich heritage inspires its dedication to making spirits the proper way, with patience, passion, and an unwavering focus on exceptional flavour. A flavour-first approach is taken to whisky making and every stage, from mashing and fermentation to distillation and maturation, takes place onsite ensuring a full lifecycle of provenance and authenticity in every bottle.

The house style lightly-peated single malt whisky is created with a combination of English un-peated and peated malt barley. A flavour-focused 7-day fermentation (which varies across seasons) uses a unique yeast blend incorporating spent yeast sourced from a local Peak District brewery.

White Peak Distillery has won over 25 prestigious awards to date including:

• Whisky of The Year 2026 (Whisky Exchange)
• Best World Whisky 2025 (Online Scotch Whisky Awards)
• IWSC Gold 2023 Wire Works Caduro
• IWSC Gold 2025 Wire Works Bourbon Barrel

Visitors are welcome to experience the distillery through a range of guided tours and tastings,

For further details please visit: www.whitepeakdistillery.co.uk

The GlenAllachie adds to Sherry Series with rare Palo Cortado matured single malt

Building on the success of a trio of initial releases, The GlenAllachie has today, April 21, unveiled the fourth chapter in its celebrated Sherry Series: the new 11-year-old Palo Cortado Sherry Cask Matured Single Malt Scotch Whisky.

First launched in April 2024, the Sherry Series explores the influence different secondary Sherry cask maturations can have on whisky of the same cask history, with this latest expression finished in one of rarest and most intriguing styles of sherry – Palo Cortado – showcasing the distillery’s commitment to exceptional wood management.

This new 11-year-old expression enjoyed a period of secondary maturation in Palo Cortado sherry casks and delivers a beautifully layered flavour experience with notes of ripe plums, dark mocha and warming cinnamon spice, balanced with refined dryness and depth.

Originally born of a happy accident in the mid 19th Century and now revered by connoisseurs, Palo Cortado is the rarest and most enigmatic sherry style. It begins as a young Fino (the driest and palest sherry style) before being refortified to 17.5-18% ABV, which causes the protective flor yeast to dissipate and triggers oxidative aging.

This unique process gives it a signature balance – the flavour profile sits between Amontillado and  Oloroso, combining the aromatic finesse of the former with the structure, body and richness of the latter.

Master Distiller at The GlenAllachie, Billy Walker, commented:

“With the Sherry Series, we set out to create expressions that spark curiosity and invite deeper conversation. The extended secondary maturation allows the spectacular nuances and variations of each sherry style to reveal themselves completely, taking centre stage in a way that’s both bold and refined.

In this bottling, we have combined The GlenAllachie’s signature heather honey character with Palo Cortado’s deeply complex, sweet and nutty aromas – creating a whisky with a remarkable spectrum of flavour that has surpassed our expectations.”

Each cask in The Sherry Series begins its journey in the renowned sherry-producing region of Cádiz, where premium casks are sourced from the distillery’s trusted bodega partners before being transported to Speyside. Each expression is initially matured in American oak ex-Bourbon barrels before undergoing secondary maturation in a single, expertly selected sherry cask type, allowing the distinct characteristics of the wood to shine through.

Bottled at a robust 48% ABV, this latest expression is presented at natural colour and without chill filtration, ensuring the whisky retains its full character and complexity.

With this latest release, The GlenAllachie continues to push the boundaries of cask maturation, offering whisky enthusiasts a rare opportunity to experience the nuanced influence of Palo Cortado sherry on Speyside single malt.

The GlenAllachie 11-year-old Palo Cortado Sherry Cask Matured Single Malt Scotch Whisky release is available now from The GlenAllachie Distillery and online at  www.glenallachie.com with a UK RRP of £62.99. It will become available globally in the coming weeks.

For more information, visit www.theglenallachie.com.

ABV: 48%
RRP £62.99
Natural colour and non-chill filtered

Tasting notes:
COLOUR: Polished Mahogany.

NOSE: Cinnamon spice, butterscotch and damson plum, with notes of heather honey, raisin butter and crystalised ginger.

TASTE: Toasted honeycomb, fresh brambles and baking spices, followed by maraschino cherries, mocha and plum jam, with treacle and chocolate.

About The GlenAllachie Distillery

One of Scotland’s few independently owned and managed distilleries, The GlenAllachie is led by industry veteran, Billy Walker, who boasts over a half-century’s tenure in whisky. With 16 on-site warehouses holding over 50,000 casks, The GlenAllachie Distillery have complete control of the end-to-end maturation process.

Since re-emerging under independent ownership in 2017, The GlenAllachie has made bold, strategic choices rooted in flavour integrity over volume. By fine-tuning fermentation practices, streamlining production, and investing heavily in cask management, the distillery has cultivated a house style renowned for depth, complexity, and individuality.

Beyond the stillhouse, The GlenAllachie’s influence continues to grow, with high-profile and innovative releases such as The Sinteis Series, and age-stated limited editions earning global acclaim. The distillery’s commitment to transparency – bottling at natural colour, non-chill filtered, and often at cask strength – underscores its dedication to the discerning whisky drinker.

Prioritising the production of quality spirit, the GlenAllachie Distillery chose to reduce its production capacity from four million to around one million litres of alcohol and increase its fermentation period to 160 hours – almost three times the industry standard – for an ester-rich, fruity spirit.

The GlenAllachie also maintains a strong focus on sustainability and provenance, with local sourcing and traditional methods guiding much of its ethos. Supported by the Scottish Industrial Energy Transformation Fund (SIETF), a state-of-the-art Mechanical Vapour Recompression (MVR) system was installed at the distillery to capture and recycle waste heat from distillation, using it to reheat the stills. The result is a distillery that not only honours Scotch whisky heritage but actively shapes its future.

About Billy Walker

With a career spanning over 50 years, Billy Walker is a legendary figure in the Scotch whisky industry, renowned for his transformative leadership of distilleries like Benriach, Glendronach, and Glenglassaugh. Celebrated for his innovative use of casks and unwavering commitment to quality, he is now the owner and Master Distiller at The GlenAllachie.

Under his stewardship, the company has achieved widespread acclaim. Among its many accolades, the GlenAllachie 12-year-old was named World’s Best Single Malt at the 2025 World Whiskies Awards.

It’s from this incredible record of success that Billy has cemented his reputation as one of the most prominent whisky figures of his generation.

ARDBEG FUSES SICILIAN SWEET WITH ISLAY PEAT FOR LIMITED-EDITION ARDBEG DAY RELEASE

< Whisky matured in Marsala dolce casks invites fans to experience the taste of la dolce vita… Islay-style >

Held annually on the final Saturday of Islay’s Festival of Music and Malt (Fèis Ìle), Ardbeg Day is a global celebration of all things Ardbeg. This year on Saturday 30^th May, smoky malt lovers will embrace la dolce vita (the sweet life) Islay-style. At the Distillery and events worldwide, in tribute to Ardbeg Dolce fans will rekindle the glamour of 1960s Italian cinema with an Ardbeggian twist. This limited edition has a heart aged in Marsala dolce casks, for a dramatic fusion of Sicilian sweet and Islay peat.

Ardbeg Dolce combines rare malt matured in Marsala dolce casks (the sweetest style of Sicily’s fortified wine), with classic bourbon cask-matured Ardbeg. The whisky turns up the volume on Ardbeg’s “peaty paradox” – its trademark balance of sweetness and smoke. In Ardbeg Dolce, aromas of sun-ripened oranges and apricots set the scene. Flavours of dark chocolate star alongside olive groves, then cut to soft smoke and salted nuts.

On Ardbeg Day, the Distillery – and at Committee events around the world – will celebrate the whisky’s union of flavours by reimagining la dolce vita through an Ardbeggian lens. Drawing on the iconic style of Italian cinema in the 1960s, events will blend Mediterranean glamour with the rugged authenticity of Islay. Committee members and their friends will taste Italian delicacies with Islay hints, taste the limited edition, play retro games and dance to medleys of Mediterranean street music and Scottish folk.

Gillian Macdonald, Master Blender and Co-Chair of the Ardbeg Committee, said: “Uniting whisky matured in Marsala dolce casks and classic Ardbeg, Ardbeg Dolce is a dramatic blend of Mediterranean sweetness and Islay peat. Sweet notes of apricot, marmalade and dark chocolate rub shoulders with salty, smoky flavours and roasted nutty tones. Enjoy this limited edition in a Sicilian courtyard, on rain-drenched Scottish island or wherever you are. We think it’ll be an instant classic.”

Bryony McNiven, Distillery Manager and Committee Co-Chair, said: “For smoky malt lovers, life doesn’t get much sweeter than on Ardbeg Day. And this year, we’re celebrating the sweet life Islay-style. It’s time to dial up the 1960s spirit and enjoy ‘la dolce Islay’!”

Ardbeg Dolce will be available to buy worldwide from Ardbeg Embassies, whisky specialists, online retailers, and from the Distillery Visitor Centre.  Ardbeg Committee members will be given the opportunity to purchase the bottling on www.ardbeg.com on the 26^th May, four days before its official release from 30^th May, RRP: £85.

For more news on Ardbeg Day 2026 and all things Ardbeg, smoky malt whisky fans can join the Ardbeg Committee at ardbeg.com/en-gb/committee

Ardbeg Dolce Tasting Notes:

ABV: 47.8%

Colour:         Sunset Orange

Aroma:        Rich and complex. The smoke is mellowed by bursts of apricot, plump raisins, sticky date and tangy stewed apple. Orange marmalade lifts it all with a citrusy brightness. A splash of water reveals the deeper, earthier layers: roasted mushrooms, pine needles, salted fish, capers and olives. An Islay pantry meets a Sicilian garden.

Taste:           Spices lead the way in cinnamon, star anise and a flicker of liquorice heat. Then the sweetness unfolds with maple-smoked wood, baked dates with walnuts, honeycomb and dark chocolate. Dried fruits follow close behind, wrapped in lemon rind and balanced by a savoury twist of salted nuts and dried herbs.

Finish:           The finish is long and layered, with smoked applewood, drying tobacco, bonfire embers and rich, chewy peat oils.

RRP: £85/ €99

Ardbeg

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well-established as a niche, cult malt, with a passionate following. Today, Ardbeg is one of the world’s most highly awarded smoky single malt whiskies. 

The Ardbeg Committee

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee.  The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Today there are more than 200,000 members of the Ardbeg Committee in over 140 countries.  Committee Members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings. Members also receive invitations to special gatherings, tastings and events. The Committee, chaired by Master Blender Gillian Macdonald and Distillery Manager Bryony McNiven, is free to join at ardbeg.com.

Awards

Ardbeg is one of the world’s most highly awarded smoky single malt whiskies.  Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions.  Ardbeg has twice been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013).  At the 2014 Global Icons of Whisky Awards, then Distillery Manager Mickey Heads was voted ‘Distillery Manager of the Year’.  The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100.  Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. Ardbeg Ten Years Old also won the Best Single Malt Scotch 10 Year Old at the International Whisky Competition 2019, while the Ardbeg Distillery won the Distillery of the Year 2019. In 2020, the International Whisky Competition awarded Ardbeg Corryvreckan first place for Best Single Malt Scotch, Best Single Malt Scotch (No Age Statement), Best cask Strength (Over 57% ABV), Best Peated Scotch and Best Islay Single Malt. Ardbeg Wee Beastie also earned first place for Best Single Malt Scotch Under 10 Year Old and The Ardbeg Distillery achieved another Distillery of the Year award. In 2021, Dr Bill Lumsden was awarded Master Distiller of the Year for the fifth time, and Ardbeg Uigeadail won World Whisky of the Year in the International Whisky Competition. In 2022, at the International Whisky Competition, Ardbeg was awarded The Distillery of the Year Award, while Ardbeg Ardcore won first place in Best New Scotch Release, Best Peated Single Malt and Best Islay Single Malt. In 2023, Ardbeg was awarded four Gold and eight Silver medals at the International Spirits Competition, Silver in the International Wine & Spirits Competition and Double Gold at the San Francisco World Spirits Competition. Ardbeg 25 Years Old was named the World’s Best Scotch Whisky at the 2023 New York Wine Spirits Competition, and received a Platinum medal at the 2024 San Francisco World Spirits Competition. In 2025, Ardbeg was named Scotch Whisky Producer of the Year at the International Wine and Spirits Competition, while Ardbeg Wee Beastie was crowned Best Overall Scotch at the New York World Spirits Competition.

Sustainability

Ardbeg is dedicated to sustaining its island home and community. With a vision of enhancing Islay for future generations, Ardbeg has devoted itself to restoring parts of the island’s precious peatland – a vital habitat for wildlife and a key carbon store. Working with the landowner, Ardbeg has begun transforming Kintour peat moor near the Distillery, cut for use in Ardbeg’s maltings decades ago. Ardbeg has also committed to a landmark conservation partnership with RSPB Scotland, Suntory Global Spirits and Diageo to restore 1,000 hectares of peatland in The Oa nature reserve. Over time, these projects aim to return Islay’s peatland to its native state, increasing biodiversity, helping mitigate against the effects of climate change and safeguarding the island’s natural heritage.

Meanwhile, Ardbeg has established the £1million Ardbeg All Islay Fund, which supports enterprising projects and organisations on the island. This five-year fund gives contributions to local sports clubs, musical and cultural organisations, helping to make Islay a better place to work and live. 

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton. Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland Malt whisky and Ardbeg Single Islay Malt.

Responsible Drinking:

Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

The Permanently Disabled Jockeys Fund, Kentucky Senator Bourbon Announce Limited Single Barrel Release

LEXINGTON, KY – April 2026 – The Permanently Disabled Jockeys Fund (PDJF) and Kentucky Senator Bourbon teamed up on a Single Barrel Bourbon offering to benefit fallen riders. The 140-bottle release is part of the Jim Bunning Release commemorating the legacy of the Hall of Fame Baseball player and former Kentucky Senator who worked tirelessly to advance Kentucky’s two signature industries, Bourbon and Thoroughbred racing.

“PDJF is so proud to be associated with such a fantastic premium brand as Kentucky Senator Bourbon. The founders understand Thoroughbred racing, and the risks jockeys face every time they get in the saddle, better than anyone,” said PDJF President Joe Clabes. “Their commitment to our cause is deeply appreciated by all our recipients. Great partnerships like this help us to sustain and increase the benefits we distribute each month and provide hope for those who have sacrificed so much for the sport we love.”

The barrel for this release was personally selected by jockey Julien Leparoux, PDJF President Joe Clabes, and Kentucky Senator Bourbon founders, Damon Thayer and Andre Regard. Leparoux is the winner of the 2026 George Woolf Award, which recognizes the rider selected by his peers whose career and personal character exemplify excellence in the sport of Thoroughbred horse racing. Damon Thayer is a former Kentucky State Senator and an inductee to the Kentucky Bourbon Hall of Fame for his legislative advocacy on behalf of the industry. Andre Regard, direct descendant of Bourbon pioneer Basil Hayden, carries on his family’s rich tradition.

“We are proud to be associated with the PDJF efforts to support fallen riders,” said Regard and Thayer. “We also thank our Single Barrel partners Frank & Dinos and Blinkers Tavern, and jockey Julien Leparoux for helping us select an excellent barrel of our bourbon. There are 140 bottles of this special release, and the sale of each one will benefit the PDJF.”

The Jim Bunning PDJF Limited Single Barrel Release is aged eight and a half years and bottled at barrel strength 126.4 proof. The mash bill consists of 75% corn, 21% rye, and 4% malted barley. The bourbon is distilled and aged in Kentucky and bottled at Bardstown Bourbon Company.

Bottles can be purchased at Frank and Dinos in Lexington and Blinkers Tavern in Covington. Kentucky Senator Spirits, LLC, Frank and Dino’s and Blinkers Tavern will be contributing a portion of their proceeds from the sales of commemorative bottles to the PDJF.

The bottles will be featured prominently and available to purchase at the 13th Annual Frank & Dino’s PDJF Fundraiser on April 20th. Tickets for this event can be purchased by contacting Frank & Dino’s before April 15th at (859) 303-4007. An additional event will be scheduled at Blinkers Tavern for a date to be determined.

About Kentucky Senator Bourbon

Kentucky Senator Bourbon is an award-winning small-batch Bourbon brand committed to crafting exceptional spirits with a side of American history. Each limited-edition release is named after a U.S. Senator and represents a blend of tradition, character, and U.S. heritage; it is distilled and aged in Kentucky for at least six years (the same length as a U.S. senate term), but often longer.

Founded by Damon Thayer and Andre Regard, Kentucky Senator revives a historic brand once produced by Crigler and Crigler in Covington and later Double Springs Distillers in Bardstown. The brand launched its first revival release in 2021 and has since become known for producing richly aged, 107-proof Bourbon expressions that connect past and present.

About PDJF

The PDJF supports former riders who have suffered life-altering injuries. With the addition of new board members, the organization is poised to strengthen its fundraising efforts, enhance outreach, and advocate more effectively for the needs of these injured athletes. For more information about the PDJF and its mission or to donate, please visit www.pdjf.org.

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Andrew Smith, Director and Co-Founder of Little Brown Dog

ABERDEENSHIRE WHISKY BOTTLER LITTLE BROWN DOG LAUNCHES FIRST CORE SINGLE MALT

Aberdeenshire, Scotland, April 2026; Independent Scotch whisky producer Little Brown Dog has announced the launch of its first-ever core expression whisky, Aberdeenshire Single Malt, marking what the company describes as its most important release in eight years of business.

Launching on 28th April 2026, the new whisky represents a major milestone for the Aberdeenshire-based business and a significant step in its continued growth from cult independent bottler to established name in modern Scotch whisky.

Distilled at Glen Garioch Distillery, just ten minutes from Little Brown Dog HQ, the whisky is a 12-year-old unpeated Highland single malt matured in a recipe of 60% first-fill bourbon barrels and 40% Oloroso and PX sherry casks.

Bottled at 46% ABV, natural colour and non-chill filtered, Batch One has been produced in hand-numbered runs of around 2,000 bottles – large by Little Brown Dog standards, yet intentionally small enough to celebrate subtle batch variation and character.

Created to reflect the character of Aberdeenshire – the company’s home – the new release has been years in the making, shaped by extensive research with UK retailers, distributors across nine international markets, and more than 200 consumers.

The launch follows the sell-out success of Little Brown Dog’s pre-production preview, with the first 500 bottles selling out almost immediately and generating strong demand from whisky drinkers and collectors alike.

Founded in 2018 by Andrew Smith and Chris Reid, Little Brown Dog is an independent bottler and micro distillery based in rural Aberdeenshire, Scotland. Built on a shared passion for flavour, transparency and craftsmanship, the company has earned a loyal following for its characterful single cask whiskies, small-batch releases and innovative spirits.

Andrew Smith, Director and Co-Founder of Little Brown Dog, said: “This is a huge moment for us and genuinely our most important release in eight years of business. We’ve taken our time because we wanted to create something that truly represents Aberdeenshire and everything we care about as whisky makers. It had to be honest, flavour-led and fairly priced – a whisky people would want to open, share and come back to.”

Unlike a one-off limited release, Aberdeenshire Single Malt has been created as a permanent core expression in the distinctive Little Brown Dog style – built on quality and flavour, while remaining approachable in price.

Designed as both a gateway to the brand’s sought-after single cask releases and an outstanding whisky in its own right, it offers consumers the chance to return for a second bottle, and more.

The launch also introduces a new visual identity for Little Brown Dog’s core range, inspired by the silhouette of Bennachie, the iconic hill visible from the gates of the company’s distillery and bonded warehouse. The design also includes personal touches such as Peedie – the real little brown dog – hidden within the barley fields, alongside the farm gate and an LBD cask.

A QR code on every bottle links consumers directly to an interactive page detailing the whisky-making process and full cask breakdown, continuing the brand’s commitment to transparency.

The release comes as Little Brown Dog enters a new chapter of growth, recently welcoming its first employee, Alex, who has officially joined the business after years supporting label design and now plays a key role across production, design and operations.

With Batch Two already prepared and Batch Three underway, Little Brown Dog is gearing up for strong demand as Aberdeenshire Single Malt reaches retailers, bars and whisky lovers across the UK and beyond. 

Visit Little Brown Dog: https://littlebrowndogspirits.com/ 

Aberdeenshire Single Malt

Aged 12 Years Old

70cl

46% ABV

Natural Colour

Non-Chill Filtered

Batch One

UK Trade Price: £30.41 ex VAT
Recommended Retail Price: £50 inc VAT

Tasting Notes
Nose: Tinned peaches, apricot Danish pastry, bramble jelly
Palate: Toffee apple, custard with pears, fresh fig
Finish: Marmalade, pain d’épice, fresh roast coffee

About Little Brown Dog

Founded in 2018 by Andrew and Chris, Little Brown Dog is an independent bottler and micro distillery based in rural Aberdeenshire, Scotland. Built on a shared passion for flavour, transparency and craftsmanship, the company has earned a loyal following for its characterful single cask whiskies, small-batch releases and innovative spirits.

Operating from an on-farm distillery and maturation warehouse, Little Brown Dog combines hands-on whisky making with close control over cask selection, blending, bottling and labelling. Every release reflects the founders’ belief that great spirits should be honest, flavour-led and made with genuine care.

The company takes its name from Andrew’s beloved dog, whose nickname was “the little brown dog” and whose spirit continues to inspire the brand today.

A. SMITH BOWMAN DISTILLERY ADVANCES RYE WHISKEY EXPERIMENTATION WITH LATEST ABRAHAM BOWMAN LIMITED EDITION RELEASE

After 16 Years, A. Smith Bowman Distillery Reintroduces Rye Whiskey with a Focus on Extended Aging and Higher Proof

FREDERICKSBURG, VIRGINIA (April 27, 2026) – A. Smith Bowman Distillery, Virginia’s Oldest Continually Operating Distillery, today announces the newest release from the Abraham Bowman Limited Edition Collection: Abraham Bowman Special Release #26, an American rye whiskey that draws inspiration from the Distillery’s inaugural 2010 Abraham Bowman Limited Edition release. This latest expression reflects years of constant experimentation to better understand how variables such as mashbill, proof, and aging shape the character of rye whiskey.

Distilled in 2015, Abraham Bowman Special Release #26 explores two key elements of whiskey making: extended aging and elevated alcohol proof. While many rye whiskeys are aged for approximately 4-6 years, these barrels were aged for 11 years in the Distillery’s Warehouse A, which offers the coolest warehouse temperatures and allows for a slower aging process. Bottled at 110 proof, considerably higher than the original 90-proof Abraham Bowman Limited Edition #1 Rye Whiskey, it continues the Distillery’s exploration of how higher proofs influence flavor intensity, structure, and overall balance.

“Every Abraham Bowman Limited Edition release is an opportunity to ask new questions and explore new processes for making whiskey,” said A. Smith Bowman Distillery Master Distiller David Bock. “With this release, we wanted to continue our pursuit of the perfect rye mashbill. By allowing this whiskey to age for over a decade and bottling it at a higher proof, we were able to deepen our understanding of how these elements shape the character of a rye whiskey. The result is a whiskey that is both expressive and balanced, showcasing the complexity rye can offer.”

Known for its bold and distinctive character, rye grain often brings pronounced spice and intensity to a whiskey. While that profile has a well-established place in the category, A. Smith Bowman Distillery’s approach focuses on achieving a more balanced flavor profile. On the nose, this limited-edition rye whiskey opens with rich notes of maple syrup layered with hints of copper and fresh Spring aromatics. The palate unfolds with flavors of vanilla, apricot and bright orange zest, balanced by subtle earthy undertones. It finishes spice-forward, highlighted by black pepper and a delicate hint of mint for a clean, lingering close.

“We spent a lot of time tasting this at different proofs, and 110 is where it really came together,” said Bock. “With a higher proof you’re getting more intensity, but also more nuance. For a rye whiskey especially, this release is incredibly smooth, and the vanilla beautifully balances with the pepperiness.”

Abraham Bowman Special Release #26 Rye Whiskey will be available through an online lottery, which begins May 4 at noon EST and ends May 11 at noon EST. The lottery is open nationwide, but winners MUST be able to purchase bottles in-person at the A. Smith Bowman gift shop. To enter, please submit a form here. Limit one entry per person. Additional terms may apply. Abraham Bowman Special Release #26 Rye Whiskey will be available in limited quantities through Sazerac’s United States distributor network, which will ship to select retailers, bars and restaurants.

Winners will be randomly selected May 12 and notified by email immediately following the selection; bottles must be picked up between May 13 and May 31. Each 750ml bottling will be available through the A. Smith Bowman Gift Shop at a suggested retail price of $79.99 (local taxes and fees apply).  For more information, please visit www.asmithbowman.com.

Abraham Bowman Special Release #26 Rye Whiskey joins A. Smith Bowman Distillery’s growing portfolio of annual whiskey offerings, which saw the release of its fifth edition of Cask Strength Virginia Straight Bourbon Whiskey earlier this year. Additional bottlings currently available in the portfolio include Bowman Brothers Small Batch, Isaac Bowman Port Barrel Finished, and John J. Bowman Single Barrel.

About A. Smith Bowman

A. Smith Bowman’s distilling roots date back to the years before Prohibition when the Bowman family had a granary and dairy farm in Sunset Hills, Virginia. They used excess grain from the family estate to distill spirits. In 1934, after the Repeal of Prohibition, Abram Smith Bowman and his sons continued the family tradition and built a more modern distillery in Fairfax County, Virginia called Sunset Hills Farm.  The Distillery was moved in 1988 and is now nestled in Spotsylvania County near the city of Fredericksburg, 60 miles away from the original location. 

As a small and privately owned company, A. Smith Bowman Distillery continues the time-honored traditions on which it was founded. Considered a micro-distillery by today’s standards, A. Smith Bowman produces an assortment of hand-crafted spirits distilled from only the finest natural ingredients and using the latest technology. This micro-distillery focuses on the production of premium spirits honoring the legacy of Virginia’s first settlers. Its various brands have won more than 100 awards in the past five years, including “World’s Best Bourbon” in 2016 for its Abraham Bowman Port Finished Bourbon and again in 2017 for its John J. Bowman Single Barrel at the World Whisky Awards. For more information on A. Smith Bowman, please visit www.asmithbowman.com.

Sam Filmus and Chris Uhde of ImpEx Beverages announced with excitement today the release of the latest Edition of their Independent bottling line, The ImpEx Collection. Edition Five features eleven “gems” for fans of the brand to experience; eight Scotches and two World Single Malts.

When asked about Edition Five, Sam Filmus, Keeper of the Quaich and President of ImpEx Beverages, said, “With Edition Four of The ImpEx Collection we really tried to curate something that allowed the distilleries unique signatures to shine through in their simplest form, primarily bottling second fill casks.  Edition Five is a compilation of some really incredible wine casks, allowing connoisseurs to experience what magic can occur when the distillate is influenced by these special and unique notes to deliver complex (yet balanced) flavor profiles.”

Scotch Whisky:
The ImpEx Collection 2008 17 yo Linkwood Chateau Margaux Red Wine Barrique #14547
252 bottles, 58% abv.
The ImpEx Collection 2010 14 yo Teaninich Margaux Red Wine Barrique #721395
275 bottles, 57.9% abv.
The ImpEx Collection 2011 13 yo Blair Athol 1st Fill Hogshead #304172
233 bottles, 56.3% abv.
The ImpEx Collection 2011 14 yo Ardmore ex-Bourbon Barrel #802498
163 bottles, 59.2% abv.
The ImpEx Collection 2011 14 yo Burnside Blended Malt Chateau Latour Barrique #24789
261 bottles, 63.8% abv.
The ImpEx Collection 2011 14 yo Dailuaine Quarter Cask #313842
161 bottles, 54% abv.
The ImpEx Collection 2013 11 yo Teaninich ex-Bourbon Barrel #707207
243 bottles, 56.8% abv.
The ImpEx Collection 2019 4 yo Isle of Raasay Peated Manzanilla Cask #1195
276 bottles, 60.3% abv.  (93 points Whisky Advocate, Gold Medal, 94 points – San Francisco World Spirits Competition)

World Single Malt
The ImpEx Collection 2018 6 yo Spirit of Yorkshire ex-Madeira Single Cask #3152
274 bottles, 52.7% abv.  (92 points Whisky Advocate; Gold Medal – Enthusiast Report International Spirits Competition)

The ImpEx Collection 2020 3 yo Pokeno 1st Fill Amontillado Cask #26
330 bottles, 58.5% abv.  (93 points Whisky Advocate; Best of Category, ADI International Spirits Competition; Gold Medal, 90 points – San Francisco World Spirits Competition)

Since its debut in 2021, expressions from The ImpEx Collection have brought home twenty-three Gold or better medals from renowned competitions including San Francisco World Spirits Competition, Ultimate Spirits Challenge, Whiskies of the World Awards, Las Vegas Global Spirit Competition, Whisky Ring Awards, Enthusiast Report International Spirits Competition, ADI International Spirits Competition, and Whiskey and Barrel Nite Consumer Choice Awards.  Additionally, they have received twenty-eight 90+ scores from Whisky Advocate and other respected reviewers including two Top 10 of the year inductions in the whisky and rum categories.

Excited consumers can discover the ‘Gems’ from The ImpEx Collection Edition Five from specialty retailers across the US.  For more information on these beautiful Single Casks, including where to buy, please email ImpEx Beverages at Office@ImpExBev.com for an individual and personalized response.

Find Out More

About The ImpEx Collection

The ImpEx Collection is a labor of love derived from the heart of Sam Filmus, President and Managing Director of ImpEx Beverages. He, along with his business partner Chris Uhde, spend a great amount of time and passion selecting the casks that go into each bottle that you find on the shelf of The ImpEx Collection.

After over 40 years of combined industry experience, you can tell that each cask is unique and special, offering the best that different categories have to offer. Whether you find yourself looking for a dram of rare and unique whisky or you’re seeking a rum or mezcal, you can be sure that each bottle of The ImpEx Collection will take your passion for a spirit to new heights.

The high expectations for quality and taste that Sam and Chris possess can be found in each sip of delicious juice. While we unveil the offerings from The ImpEx Collection, we hope you will find the taste and style that suits you best.

About ImpEx Beverages

In 2008, a new chapter began after years in the business captaining JVS Imports, for Sam Filmus. With ImpEx Beverages, his vision was to import premium and rare spirits from around the world, with a special emphasis on the best of what Scotland has to offer.

In 2018, Chris Uhde joined Sam as his business partner in ImpEx Beverages and together they have expanded the portfolio and vision for ImpEx. Now, ImpEx boasts an impressive portfolio, including some of the most notable small to medium sized distilleries and independent bottlers.

ImpEx Beverages imports Whisky, Gin, Rum, and Mezcal from Scotland, Japan, Israel, Mexico, England, the Caribbean, India, and New Zealand with future anticipated additions from unexpected destinations. We also feature a fine line of Liqueurs and Cordials produced in the US.

The Macallan unveils Distil Your World Paris

The Macallan Single Malt Scotch Whisky journeys to the City of Light for the fifth edition in the acclaimed Distil Your World series: Distil Your World Paris, a love letter to the gastronomic artistry of the French capital.

The Macallan and the Roca brothers – owners of El Celler de Can Roca, twice named World’s Best Restaurant – unite to bring together the precision of whisky making with the artistry of haute cuisine, capturing the essence of Paris. Previous editions have explored New York, London, Mexico and Hong Kong.

This exceptional single malt – created by Master Whisky Maker Kirsteen Campbell – captures the essence of Paris through its flavours, aromas and cultural richness, drawing inspiration from the French capital’s elegance and epicurean artistry. It celebrates l’art de la table, the refined dining tradition that unites every element of gastronomy – ingredients, provenance, preparation, cooking, crockery, setting, ambiance, aromas, and flavours – each detail adding its own character.

A sensory portrait of Paris, this rare single malt encapsulates the soul of the city through flavour, drawing on notes of buttered pastries, brioche, sweet fruits and gentle spices. The whisky evokes the senses and aromas that define Parisian inspiration with local flavours – sandalwood, gentle spice, almond croissant, and peach melba – evoking the city’s patisseries, perfumeries, and poetic streetscape.

American sherry seasoned oak casks contribute a creamy sweetness and floral elegance, which is balanced with European sherry seasoned oak casks that add depth and structure, while ex-bourbon casks introduce tropical warmth and toasted notes. The addition of rare Cognac casks – unique to this release – deliver a final flourish of French refinement.

The whisky’s natural colour, Parisian Sunrise, was inspired by the first light seen from Montmartre, casting a golden hue over the city. This edition’s presentation box features “street yellow,” a nod to Paris’s iconic street lighting and its reputation as the City of Light.

The design of the inner artwork, created in collaboration with Paris-based artist Cassandre Montoriol, reflects the vibrant energy and timeless charm of Paris. Her expressive gouache illustrations depict a lively table d’hôte scene on a quintessential Parisian street, bathed in the warm glow of evening lights. The outer pack features a map tracing Kirsteen’s journey through the city, with key locations elevated in sculptural detail, creating a beautiful and dynamic image.

Kirsteen Campbell, Master Whisky Maker, The Macallan, said: “The Macallan has always been rooted in storytelling, and every creation we craft carries its own. This Distil Your World edition feels especially meaningful to me because of the experiences, sights and emotions I brought back from Paris. In building its flavours, I layered new ideas over the signature character of The Macallan to create something familiar, yet a little unexpected. I took a piece of Paris home with me – and this release is my personal interpretation of that journey.”

Accompanying the whisky’s launch is a documentary film that captures an intimate and sensorial journey through the heart of Paris, exploring the origins of modern dining and the refined ritual of l’art de la table. Led by The Macallan’s Master Whisky Maker, Kirsteen Campbell, and Joan Roca of El Celler de Can Roca, the film follows their encounters with Parisian artisans, chefs, and cultural custodians, including renowned Chef Anne-Sophie Pic, Artisanal Baker Apollonia Poilâne, and menu collector Jérôme Dumant.

The documentary reveals how the spirit of Paris – its elegance, passion, and gastronomic heritage – was distilled into a singular whisky and a culinary experience. It is a celebration of craftsmanship, connection, and the timeless art of hosting, where every detail, from the table setting to the aromas in the glass, tells a story of place and tradition.