Bladnoch Distillery Launches Brand New Peated Collection of Lowland Whiskies

With Fire Comes Smoke

BLADNOCH DISTILLERY, SCOTLAND – Bladnoch Distillery, the historic 206-year-old ‘Queen of the Lowlands’, are delighted to announce their new Peated Collection, a celebration of Bladnoch’s innovation and approach to whisky making. This year, Alinta (previously the only peated expression by Bladnoch) is joined by 4 new peated whiskies to create a collection for those who love a dram with some fire.

Alinta, derived from indigenous Australian languages, evokes images of “fire” and “flames” and was the first peated whisky to be added to the Bladnoch range since the distillery was taken over by David Prior in 2015. Alinta is uniquely crafted using a combination of PX Sherry and ex-bourbon casks and evokes the notes of campfire embers found in each sip, completely different to anything that had previously been released by Bladnoch Distillery, and not particularly emblematic of the typical Lowlands style of whisky.

Joining Alinta to create Bladnoch’s Peated Collection are four new whiskies made with peated barley: Alinta Reserve, and the three Single Casks, each showcasing distinct flavours and characteristics. Dr. Nick Savage, Bladnoch’s Master Distiller, hand selects each cask, ensuring only the highest quality and most unique casks make it into this exclusive collection.

Dr. Nick Savage

Speaking about this collection, Dr. Savage commented, “The Bladnoch Peated Collection has been inspired by our 2009 stocks, which are uniquely 100% peated. Lowland single malt is not traditionally peated, however, the launch of Alinta had such an amazing reception from everyone. I wanted to extend this limited but unique peated section in our portfolio for those who enjoy the smoky styles of Bladnoch. Our peated collection is an annual celebration of the extremely unique and rare 2009 stocks at Bladnoch.”

The Alinta Reserve, a limited batch release of only 2,000 bottles, will be selected annually by Dr. Nick Savage. For the inaugural 2023 batch, 100% first-fill Amontillado Sherry Hogshead casks were chosen, providing a well-balanced experience of smoky campfire and white chocolate.

The Peated Collection Single Casks are created using Bladnoch’s 2009 maturing stocks, which are exclusively 100% peated and exceptionally rare. Each year, Dr. Nick Savage will access these exceptional 2009 stocks to select and release three single casks, showcasing the rarity, scarcity, and uniqueness of Bladnoch’s peated history. For the three single casks of the first Peated Collection Dr. Nick Savage has selected Rum, Bourbon, and Sherry Hogshead casks.

The Sherry Hogshead expression packs a punchy ABV of 58.3% and is limited to just 262 bottles. The nose of this whisky is reminiscent of polished oak with nuances of nutmeg and dates. On the palate, you’ll discover bonfire smoke along with plum jam and the finish leaves you with the comforting taste of a Bonfire Christmas cake, a truly exceptional and indulgent experience that perfectly embodies the spirit of Bladnoch’s Peated Collection.

Next in the Single Cask line-up is the 2009 Rum Cask edition of the Peated Collection where there are 248 bottles available. Here, the nose introduces notes of sugar cane, enriched with a floral and herbal body, setting the stage for an extraordinary tasting experience. As you explore the palate, you’ll uncover the flavours of marshmallows on a campfire combined with apple pie. The finish is subtly dry, offering a delightful mouthfeel with the lingering sweetness of smoke.

Finally, the 2009 Bourbon Barrel is a celebration of rich, smoky flavours that will delight the senses and this Single Cask expression is limited to 231 bottles. The nose reveals notes of smoky vanilla custard and on the palate, you’ll find toasted vanilla pods with the warmth of sandalwood. The finish is a perfect blend of sweetness and smoky warmth.

Each of the Bladnoch Peated Collection whiskies, as with all Bladnoch’s whiskies, are created without chill-filtration and with natural colour. Alinta Reserve will be available through markets including the UK, Germany, Taiwan, Australia and Korea; The Bladnoch Peated Single Casks will be available in the UK only through Bladnoch’s website. 

The Peated Collection will be available to purchase online from Monday 23^rd October: https://uk.bladnoch.com/pages/the-peated-collection

Link to images here.

Tasting Notes

Bladnoch Alinta

ABV: 47%

Nose: Smoky ice cream, delicate floral with sweet oak

Palate: Campfire smoke, almonds, raisins with a white chocolate body

Finish: Long with a sweet smoke

RRP: £80

Bladnoch Alinta Reserve

ABV: 46.7%

Nose: Walnuts with smoky dried apricots

Palate: Smokey white chocolate buttons with walnuts and hints of herbal pinecones

Finish: Sweet with delicate smoke warmth

RRP: £120

Bladnoch 2009 Sherry Hogshead

ABV: 58.3%

Cask number: 53

Nose: Polished oak with nutmeg and dates

Palate: Bonfire smoke with plum jam

Finish: Bonfire Christmas cake

RRP: £200

Bladnoch 2009 Rum Cask

ABV: 54.1%

Cask number: 2009003

Nose: Sugar cane with a floral and herbal body

Palate: Campfire marshmallows with apple pie

Finish: Slightly dry mouthfeel with sweet smokiness

RRP: £200

Bladnoch 2009 Bourbon Barrel

ABV: 55.9%

Cask number: 63

Nose: Smoky vanilla custard

Palate: Toasted vanilla pods with sandalwood

Finish: Sweet with smoky warmth

RRP: £200

About Bladnoch Distillery

Bladnoch Distillery was established in 1817, making it the oldest privately-owned Scotch Whisky Distillery in the world. As the southernmost distillery in Scotland, it is commonly referred to as the ‘Queen of the Lowlands.’ Hand crafted using only the finest local ingredients such as the pristine water from the River Bladnoch that flows alongside the distillery and British barley to create a rich, flavourful whisky that is best savoured. Bladnoch Single Malts are non-chill filtered to ensure the truest flavours shine through.

This legacy brand has been revived by Master Distiller Dr. Nick Savage, formerly at The Macallan, and owner David Prior, a whisky connoisseur who is the first Australian businessman to own a Scotch Whisky distillery. Bladnoch is truly passionate about the preservation of the environment and the local community’s generational involvement in the iconic distillery.

For more information and the latest on their range of award-winning single malts, visit www.bladnoch.com

Yellowstone Kentucky Straight Bourbon Whiskey Finished in Toasted Staves to Launch in October

The first release within Yellowstone’s new Special Finishes Collection will be the latest full-time member of the Yellowstone brand family

ST.LOUIS (Oct. 9, 2023) – Yellowstone Kentucky Straight Bourbon Whiskey Finished in Toasted Staves – the first release within the brand’s Special Finishes Collection and the latest inspiration from Limestone Branch Distillery Master Distiller Stephen Beam – is set to hit retail shelves in October. Aged four years and bottled at 100 proof (50% ABV), Yellowstone Toasted will be available nationwide at a suggested retail price of $49.99 per 750-ml bottle.

Yellowstone Toasted starts with the brand’s traditional bourbon mash bill, which is then stave finished. Beam, a seventh-generation master distiller, hand-selected a combination of five different staves – high toast, American oak double-toast, vanilla, rick house and spice rack – to get the desired flavor profile.

The resulting bourbon features a nose of toasted caramel and vanilla with hints of fall spices and cinnamon; a medium body with notes of walnut, toffee, black tea and white pepper; and a crisp finish highlighted by cocoa, tobacco and oak.

“The Yellowstone Special Finishes Collection is a great way to honor more than 150 years of bourbon heritage while still keeping things fresh and exciting,” said Beam. “I began experimenting with toasted barrels in 2016, 2017, and 2018 with Yellowstone Limited Edition releases and again more recently with distillery-exclusive Yellowstone Toasted Single Barrel. My experience helped in crafting what stave flavors to use and at what percentage to get the right flavor profile for Yellowstone Toasted. I can’t wait for consumers to try this latest full-time member of the Yellowstone Bourbon family.”

Yellowstone Toasted packaging features the brand’s iconic bottle and Roosevelt Arch artwork, as well as a more prominent version of the Yellowstone brand name and a Special Finishes Collection call-out. The bottle’s brown top-wrap helps to differentiate Yellowstone Toasted Bourbon from other Yellowstone variants.

About Limestone Branch Distillery

Stephen Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest spirits in small batches. Stephen is a seventh-generation distiller with a history of distilling on both sides of his family – Beam and Dant. In 2015, he brought the Yellowstone brand back to the family. The distillery is now home to Yellowstone Select, Yellowstone American Single Malt Whiskey, Yellowstone Limited Edition, Minor Case Rye Whiskey and Bowling & Burch Gin. For more information on Limestone Branch Distillery and Yellowstone, please visit www.limestonebranch.com, www.yellowstonebourbon.com or https://www.instagram.com/yellowstonebourbon/

LEXINGTON BECOMES “OFFICIAL GATEWAY” TO THE KENTUCKY BOURBON TRAIL®” EXPERIENCE

LEXINGTON, Ky. – The Kentucky Distillers’ Association (KDA) has announced that Lexington is the newest Official Gateway sponsor to the world-famous Kentucky Bourbon Trail® tourism program.

Already renowned as the “Horse Capital of the World,” Lexington’s additional signature industry designation will bring new economic growth and tourism opportunities to one of Kentucky’s most loved cities.

“With more than a dozen nearby distillery destinations, Bourbon is integral to Lexington’s economy and thriving tourism market,” said Mandy Ryan, Director of Kentucky Bourbon Trail® experiences for the non-profit KDA trade group.

“Lexington is doing a fantastic job showcasing the vibrant charm of our unique Kentucky Bourbon culture,” she said. “They’re a perfect and natural fit as an Official Gateway to the Kentucky Bourbon Trail® adventure.”

As an Official Gateway sponsor, Lexington receives prominent placement on the KBT® website and marketing materials, including recommended itineraries, signage and more. Lexington joins Bardstown, Louisville and Northern Kentucky as Official Gateway level sponsors.

“Bourbon, horses, and Lexington are an unforgettable trifecta for those who know and love our city,” said Mary Quinn Ramer, President of VisitLex. “By becoming an Official Gateway, our unique culture built on these signature industries will be introduced to thousands of new visitors.

“As the Bourbon and horse industries have grown, so have our dining and hotel offerings ensuring that travelers from across the world are glad they visit.”

Kentucky Bourbon Trail® members in the greater Lexington area include Four Roses Distillery in Lawrenceburg; Alltech’s Town Branch Distillery in Lexington; Wild Turkey Distillery, Lawrenceburg; Wilderness Trail in Danville and Woodford Reserve Distillery in Versailles.

Kentucky Bourbon Trail Craft Tour® members include Barrel House Distilling, Fresh Bourbon, James E. Pepper Distilling and RD1 Spirits in Lexington; Bluegrass Distillers in Midway; Castle & Key, Millville; Hartfield & Co., Paris; , and Whiskey Thief Distilling, Frankfort.

Lexington also features many popular venues like the 21c Museum Hotel and Lockbox restaurant and bar, which serve local food and Bourbon cocktails. Visitors can also eat well and sleep tight at the Campbell House and its dining destination, The Rackhouse Tavern.

Lexington is known for horses, so a horse farm tour with Horse Country is a popular attraction for visitors as well. Fans from around the world also flock to Keeneland which hosts world-class thoroughbred racing twice annually during its boutique Spring and Fall meets.

For more information about Lexington, go to visitlex.com.

The KDA created the Kentucky Bourbon Trail® tour in 1999 to give visitors an intimate, educational look behind the state’s most historic distilleries. The Kentucky Bourbon Trail Craft Tour® launched in 2012 as the first excursion in the country to showcase smaller distilleries.

Bourbon Trail™ tourists made a record 2.1 million distillery visits last year, the first time the KBT® experiences eclipsed two million in total attendance in its history. In the last 10 years, the amber adventure has skyrocketed by a phenomenal 370% in attendance.

KDA President Eric Gregory said KBT® experiences are an integral part of local and state tourism efforts. Research shows Bourbon tourists trend younger, spend between $400 and $1,200 on their trip, travel in large groups and stay longer than the average visitor to Kentucky.

More than 70% of visitors are from outside Kentucky and nearly half have household incomes over $100,000. “This is a home run demographic for local communities, generating valuable revenue and tax dollars while boosting a hospitality industry still recovering from the pandemic.”

Learn more at kybourbontrail.com.

Gregory said Lexington’s distinctive blend of Bourbon, horses, dining and cultural attractions makes for a diverse visitor experience.

“Lexington showcases both the tradition of and innovations in Kentucky Bourbon,” Gregory said. “From centuries old distilleries to the state’s first Craft distilleries, this area offers an authentic Kentucky experience that makes it a true Bourbon lover’s dream destination.

“Lexington and its surrounding communities have seen what Bourbon can do for economic and job growth and the tourism it can bring. Now, as an Official Gateway to the Kentucky Bourbon Trail, it’s going to be exciting to watch Bourbon help build the Lexington area even further.”

Keepers of the Quaich USA Gala Features Outlander Star Sam Heughan

NY Event Celebrates Scotch Heritage with World’s Most Coveted Drams 

NEW YORK, NY (October 2023) – Keepers of the Quaich USA Chapter (KOTQUSA.org), the American arm of the Blair Castle-headquartered Scotch whisky society, announced that Outlander star, philanthropist and founder of The Sassenach Scotch whisky, Sam Heughan, was the keynote speaker for the Gala at a private members club in Manhattan on October 4, 2023.

The Gala celebrated Scottish culture and heritage and showcased some of the U.S. market’s newest and rarest bottles of Scotch Whisky at a pre-dinner reception for 200 prominent opinion leaders, A-list media and top executives from leading suppliers, distributors, and retailers. Many of the attendees were “Keepers” who have been inducted into the society with pomp and circumstance by the parent organization at Blair Castle in the Scottish Highlands.

Heughan, as the Guest of Honor, took part in the important haggis ceremony, as well as leading a toast with his new award-winning whisky, The Sassenach, which he donated for the evening.

“Over the years, as I traveled, lived and worked abroad, I found myself incredibly homesick. One Christmas holiday, I vividly remember ordering a single malt, from the top shelf of my local London bar,” recalled Heughan, the star of the long-running TV series about Scottish history. “Instantly, the smell took me back to Scotland. Upon tasting, I had such a profound feeling of ‘home’… transported back to the hills and glens of Scotland.”

Keeping Scottish tradition alive, the evening’s first toast featured the presentation of a Scottish Quaich, the two handled drinking vessel that dates back to the 16th century. The Quaich is also known as the ‘Cup of Friendship,’ and has been used for centuries to welcome friends, family, and visitors at gatherings and celebrate the communal drinking of whisky.

“Scottish culture is a cornerstone of Scotch whisky and we are delighted to keep the storied traditions alive with the annual Keepers of the Quaich USA events,” said Chapter CoChair and Diageo’s Chief Marketing Officer Ed Pilkington. “The USA is the most important market for Scotch and there has always been an unwavering relationship and appreciation between Scotland and the USA, which we are honored to have the opportunity to uphold.” 

The evening benefitted the Entrepreneurial Scotland Foundation, a charity that specializes in creating scholarship opportunities in the U.S. for people currently studying in Scotland, many whom are the first in their family to go to college. 

Also speaking was the top Scottish government official in the U.S., Counsellor for Scottish Affairs Chris Thomson, who discussed the importance of whisky in the US/Scotland relationship. 

Notable attendees at the event included: New York Football Giants Punter, Jamie Gillan, known as the Scottish Hammer; New York Giants Placekicker Graham Gano and Sir David MacMillan, PhD, FRS, FRSE, 2021 Nobel Prize winner for Chemistry, currently at Princeton University and is from the Glasgow region. 

U.S. Market is Scotch’s Most Valuable and Growing, Particularly at High End

According to the Edinburgh-based Scotch Whisky Association and the Distilled Spirits Council of the United States, in 2022 the United States was Scotch whisky’s most valuable market, worth $2.7 billion in supplier revenue and growing, up 4.2% from the prior year. Total market volume was nearly 10 million cases, which is equal to 120 million bottles.

“In fact, Americans’ taste for the ‘king of spirits’ is driven by a growing desire for the most expensive bottles, with over one billion dollars in revenue spent on the priciest bottles. That is up 16% over last year,” said Co-chair and Master Keeper Frank Coleman, President of Frank Coleman Strategies LLC.

KEEPERS OF THE QUAICH OCTOBER 4 GALA: SCOTCH WHISKY TASTINGS

BEAM SUNTORY 

Laphroaig^® Single Cask – The Jack Rose

Laphroaig^® Ian Hunter 33YO

Bowmore^® 30YO

Bowmore^® Aston Martin^® Masters’ Selection 22YO

DEWAR’S 

Dewar’s^® Double-Double 37-Year-Old

Dewar’s^® Double Double 21-Year-Old Mizunara Cask Finish

DIAGEO 

Johnnie Walker^® Umami (New Blue Label Extension)

Johnnie Walker^® Blue Label

Mortlach^® 2023 Special Release “The Katana’s Edge”

Lagavulin^® 12 YO “The Ink of Legends” 2023 Special Release

EDRINGTON

Glenrothes^® 18-Year-Old Single Malt

The Macallan Rare Cask

MARUSSIA  

Torabhaig^® Single Malt

Mossburn^® 12-Year Speyside Four Square Cask Collaboration

MOET HENNESSY 

Ardbeg^® Traigh Bhan 19-Year-Old old Batch 5

Ardbeg^® Anthology 13-Year-Old

Ardbeg^® 25-Year-Old

Glenmorangie^® A Tale of Tokyo

THE SASSENACH 

The Sassenach^®

PERNOD RICARD 

Royal Salute^® 21

Chivas Regal^® 25

Aberlour^® 18

WILLIAM GRANT 

Glenfiddich^® 29-Year-Old Grand Yozakura Limited Edition

The Balvenie^® Stories “A Revelation of Cask and Character” 19-Year-Old    

KOTQUSA OFFICERS AND DIRECTORS

Other KOTQUSA officers and directors include: Vice Chair Marvin Shanken, CEO of Shanken Communications, publisher of Whisky Advocate, Wine Spectator, Cigar Aficionado, along with other leading industry titles; Vice Chair Wayne Chaplin, CEO of Southern Glazers Wine and Spirits; Treasurer Brian Cox, Bacardi Vice President, Dewars Scotch Whisky; Corporate Secretary Kathleen Dibenedetto, Beam Suntory Sr, Director, Seed Brands; Finance Chair Jonathan Yusen, President of Allied Beverage; Paul Ross, CEO of Edrington Americas; Bob Hendrickson, Executive Vice President & COO, Republic National Distribution Co.; William Grant & Sons National Brand Ambassador Lorne Cousin; Mahesh Patel, CEO of the Universal Whisky Experience; and, Jeffrey Karlovitch, Master Blender, LHK Spirits.  

ABOUT KEEPERS OF THE QUAICH

Started in 1988 at the society’s spiritual home at Blair Castle in the Scottish Highlands, Keepers of the Quaich recognizes outstanding achievement in those who work, write or evangelize about Scotch Whisky by honoring them with title of “Keeper.”

A select few are invited each year to be distinguished with the role of Master of the Quaich. Since the foundation of the Society, just over 2,700 men and women from more than 100 countries have received the honor. There are around 300 U.S. Keepers and Masters in the United States.

THE FAMOUS GROUSE LAUNCHES NEW ‘FULL OF CHARACTER’ GLOBAL CAMPAIGN 

The UK’s no.1 whisky has unveiled its brand-new Full of Character global campaign which will launch across 30 countries in October and November

The campaign showcases The Famous Grouse’s exceptional character and puts a modern spin on the brand’s quality, personality and mixability credentials

The Full of Character TV campaign will launch during ITV’s coverage of the Rugby World Cup semi-final between England and South Africa on Saturday 21st October 2023

MONDAY 16TH OCTOBER, LONDON: The Famous Grouse has today unveiled its brand-new global campaign, Full of Character, with a new TV advert premiering during ITV’s coverage of the Rugby World Cup semi-final between England and South Africa on Saturday 21st October and again during the Rugby World Cup final on Saturday 28th October.

The UK’s no.1 whisky is back with a new global brand campaign for the first time in four years, which will roll out across 30 countries in November and December, including the brand’s key markets of the UK, Europe, North America and Asia-Pacific.

The Full of Character campaign seeks to introduce The Famous Grouse to the next generation of whisky consumers as the alcoholic beverage for any social occasion, whilst also educating them on the accessibility and mixability of the liquid. 

As a result, the Full of Character campaign will feature Gilbert, the iconic Famous Grouse himself, preparing to host a dinner party for family and friends. A distinctive part of the brand for over 100 years, this is the first TV creative to ever show the Famous Grouse in an at-home setting, following his adventures on curling stones and on top of a cliff.

Following the Rugby World Cup final, the Full of Character campaign will roll-out globally, with TV and BVOD (Broadcaster Video on Demand) in selected markets, as well as a global digital and social media campaign. Various cuts of the advert will feature on YouTube within content relevant to the brand’s target audience.

The Full of Character creative will also feature in-store and be available for on-trade outlets as part of a global refresh of brand assets. Point of Sale (POS) displays will hero the new campaign to maximise impact during a critical trading period.

The Famous Grouse partnered with leading storytellers in the field of character animation for the Full of Character campaign. Creative agency Leith collaborated with Nexus, a BAFTA-winning Grammy and Academy Award-nominated studio, to produce the advert, while Paloma Baeza, who has previously won an Emmy for Best Character Animation, directed.

Joakim Leijon, Global Brand Director for The Famous Grouse, said: “Since its inception in 1896, The Famous Grouse, with its depth of flavour; light-hearted personality and ability to ignite storytelling have always been unmistakably Full of Character. We are therefore delighted to launch our new global campaign and hope it captures the hearts of our existing customers, whilst spotlighting the mixability of the liquid for the first time to encourage a new audience to try it”.

Debbie Morgan & Mairi Wilson, Creative Team at Leith, said: “We’ve grown up with The Famous Grouse on our screens and the adverts are legendary. The Famous Grouse is an icon; effortlessly cool, witty and – dare we say it – Full of Character. It’s been a dream come true to take him on the next wing of his journey.”

For further information or to join the conversation, please visit @TheFamousGrouseUK on Facebook, @TheFamousGrouse on Twitter and Instagram @TheFamousGrouseUK.

TV advert is available to download here

Credits 

The Famous Grouse

Global Brand Director – Joakim Leijon

Global Senior Brand Manager – Lewis Bright

Global Senior Brand Manager – Caitlin Maley

Senior Insight Manager – Amanda Hamilton

Global Brand Manager – David Cotter

Global Assistant Brand Manager – Lucy Garvie

Leith

Art Director – Debbie Morgan

Copywriter – Mairi Wilson

Group Account Director – Bex Hadden

Account Director – Erika Sablinskaite

Producers – Fraser Hunter

Editor – Neil Williams

Brand Design – Scott Dawson

Brand Strategy – Vic Milne & Leona Coupar

Sound

Composer – Bigmouth Audio

Sound Mix – John Vick at Finiflex

Nexus

Production Company: Nexus Studios

Director: Paloma Baeza

Executive Producer: Josephine Gallagher

Producer: Rebecca Archer, Derek Walsh

Production Manager: Ruyi Meer, Annika Bauer

Production Coordinator: Tyler Antin

Studio CG Lead: Florian Caspar, Nico Domerego

Art Director: Melanie Climent

Groom Artist: Nico Domerego

Lead Compositor: Sacha Danjou

Compositor: Camille Krempp, German Diez

Compositing Intern: Maxime Wattrelos

Character Designer: Fabien Glasse

Illustrator: Weitong Mai

3D Animator: Marylou Mao, Will Lorton

3D Generalist: Fabien Glasse, Eder De Souza, Kenny Ip

FX Artist: Tim Bacon, Joe Thornley-Heard, Nico Domerego

Storyboards: Neil Boyle

Rigger: Niko Rossi, Nayla Nassar

Lighting & Rendering: Patrick Tomasini, Jeff Newton, Carl Kenyon

Matte Painter: Charlie Herve

Editor: David Slade

Junior Editors: Zaki Ford, Andrea Zantiras

PR & Marketing: Nancy Edmondson

Behind The Scenes

BTS Director: Josh Bamford, (asst Zaki Fulford)

BTS Executive Producer: Josephine Gallagher

BTS Producer: Rebecca Archer. Derek Walsh

Production Manager: Annika Bauer

Production Coordinator: Tyler Antin

Camera Operative: Francis Boyter

Sound: Blai Escayola

About The Famous Grouse

The Famous Grouse is the no. 1 whisky in UK and no. 4 standard blended scotch whisky worldwide (*IWSR value data 2022).

The Famous Grouse has been the best-selling whisky in Scotland, the home of Scotch whisky, since 1980.

The Famous Grouse is exported to over 100 countries.

The Famous Grouse was founded by Matthew Gloag who started blending whisky in the 1890s and was launched officially in 1897 as a reward to be enjoyed after a day in the Scottish countryside amongst friends.

About Edrington

Edrington’s vision is to give more by crafting exceptional ultra-premium spirit brands. The Macallan is our central focus, supported by Highland Park and The Glenrothes in the fast-growing single malt category and Naked Malt in the blended malt category. Our portfolio is completed with The Famous Grouse Blended Scotch Whisky, Noble Oak bourbon and Brugal premium rum from the Dominican Republic. Edrington also has strategic partnerships with No.3 London Dry Gin and Wyoming Whiskey in the American Whiskey category.

Edrington is headquartered in Scotland and employs over 3,000 people in its wholly owned and joint venture companies, with over half employed overseas. We own our route to market in 16 countries and distribute our brands to more than 100 countries around the world through joint ventures and third-party agreements.

Edrington’s principal shareholder is The Robertson Trust, which has donated £343 million to charitable causes in Scotland since 1961. Our business is underpinned by the Edrington values of giving, respect, integrity and excellence.

OLDEST GLENGLASSAUGH BREAKS AUCTION RECORD FOR CHARITY

Glenglassaugh Coalescence of the Coast aged 55 Years, a one-of-a-kind expression crafted by Master Blender Rachel Barrie, has been sold as part of the Distillers One of One Auction, raising a total of £37,500*, the highest price ever achieved for a bottle of Glenglassaugh at auction.

Created exclusively for the auction to raise vital funds to help disadvantaged young people in Scotland, the expression marries three individual casks of Glenglassaugh filled in 1963, 1965 and 1967. The coalescence of these rare casks expresses the extraordinary character of Glenglassaugh after decades of coastal maturation.

The liquid is held within a custom made crystal decanter which is housed in a bespoke, hand-crafted wooden box inspired by Glenglassaugh’s coastal home. The design reflects the ripples of the shore at Sandend Bay and is adorned with the natural serpentine marble from the distillery’s neighbouring harbour town, Portsoy. The lot buyer will also receive three miniature samples, one taken from each of the three casks used for the marriage.

Rachel Barrie, Master Blender at Glenglassaugh Distillery, said:

“The elixir within this bespoke bottle of Glenglassaugh is a precise composition which captures Glenglassaugh at its quintessential peak, with seductive cassis, sublime mandarin peel and soft aromatic sherry in a caress of silken oak. One sip awakens the senses with mesmerising waves of luscious black cherry, ripe mango and tropical flora carried on an endless ocean breeze. To taste Glenglassaugh Single Malt is to experience the evocative coastal influence of Sandend Bay.

“Now is such an exciting time for Glenglassaugh. We’re still riding the wave of the new portfolio launch and we have so much to look forward to with some exquisite new releases of old and rare whisky which date back to the 60s and 70s still to come. Watch this space.

The Distillers’ Charity hosted the second biennial One of One Auction, in partnership with Sotheby’s, in Hopetoun House near Edinburgh on Thursday 5 October, raising an outstanding total of £2.25 million / $2.7 million, doubling the pre-sale low estimate. Hammer proceeds of £1.8 million from the auction, which saw 39 lots of unique whiskies and experiences donated by distilleries from across Scotland, will primarily benefit The Distillers’ Charity’s Youth Action Fund, which aims to transform the lives of young people in Scotland.

About Coalescence of the Coast aged 55 Years:

Master Blender Rachel Barrie crafted Coalescence of the Coast, a one-of-a-kind 55 year old expression to celebrate the extraordinary character of Glenglassaugh after decades of coastal maturation. To create the expression, whisky at its peak was combined from rare individual casks of Glenglassaugh filled in 1963, 1965 and 1967. The highest bidder also received three miniature samples, one taken from each of the three casks used for the marriage.

COLOUR Flame ruby gold.

NOSE Seductively sublime notes of cassis, morello cherry and mandarin peel coalesce with mesmerising waves of caramelised fig, aromatic sherry and tropical flora.

TASTE Luscious waves of ripe black cherry and amaretto meld into an elixir of mango and guava, seducing the palate with silken oak on an endless ocean breeze.

ABV

40.8%

About Glenglassaugh Distillery:

There’s a place where the land meets the sea. Where the senses are awakened and sweet air mingles with a crack of sea salt. Where flavours ride the waves of sea and air. Until they come to rest, in a place of perfect harmony. A taste of Glenglassaugh is a pull to the lush shores of Sandend Bay. Where, in curving copper stills and dark casks of oak, a coastal single malt is born. Softly rolling surf sweeps across a scattering of ancient harbour towns here, while dolphins play, gannets dive, and spirits are renewed by the joy of life at a gentler pace.

www.glenglassaugh.com

Twitter: @Glenglassaugh

Instagram: glenglassaugh

Facebook: /GlenglassaughDistillery 

About the Distillers One of One Auction:

The hammer proceeds total for the 2023 auction was £1.8 million and for the 2021 auction was £2.4m. The entire combined hammer proceeds of £4.2 million goes to The Distillers’ Charity, with 90% of that amount going to the Youth Action Fund and 10% going to the charity for its general charitable purposes.

About The Distillers’ Charity

The Distillers’ Charity (registered no. 1193683) is the philanthropic arm of The Worshipful Company of Distillers. The Charity’s vision is to make a difference especially to young people, and those within the distilled spirits trade, helping them to reach their full potential, improve their life chances and make a positive contribution to their communities. Distillers’ Charity mission is manifested through three distinctive grant-making areas:

• Vocational Training & Education: to provide educational and development support to new and recent entrants to the UK spirits trade, encouraging high standards of distilling practice and service.
• Livery & City giving: to fulfil our wider civic duties as a Livery, supporting the Lord Mayor’s Appeal, the Master’s charity and other good causes aligned with our vision.
• Youth Action Fund: created by The Distillers’ Charity to use proceeds from The Distillers One of One auctions to support young people in Scotland, especially from disadvantaged backgrounds, to reach their potential and make a positive contribution to their communities.

* Estimates do not include buyer’s premium or overhead premium. Prices achieved include the hammer price plus buyer’s premium and overhead premium and are net of any fees paid to the purchaser where the purchaser provided an irrevocable bid.

Black Bottle Blends the Rules, unveiling Captain’s Cask as the latest ‘experiment’ in its award-winning Alchemy Series range. 

      Black Bottle’s Captain’s Cask is a rum-cask finished blended whisky, with notes of pineapple, coconut and vanilla alongside a signature Black Bottle smoky tail. 

      The fifth expression in Black Bottle’s Alchemy Series, Captain’s Cask combines smooth older malts with intense, explosive ones to create a powerful yet balanced taste. 

      The new expression follows on from last year’s multi-award winning releases, Andean Oak and Smoke & Dagger.

Black Bottle Blended Scotch Whisky has today announced the latest single-batch-produced, limited edition expression in the award-winning Alchemy Series – Black Bottle Captain’s Cask. Available globally today, UK-based fans can get their hands on the release online via Master of Malt or Amazon.

Captain’s Cask has been finished in rum casks, offering deliciously tropical flavours & notes of the Caribbean. Perfect on its own or as part of a longer serve, drinkers can expect notes of pineapple, vanilla and coconut, alongside the signature Black Bottle smoky tail the brand is notorious for.

Captain’s Cask can be enjoyed neat or to add an unconventional, Black Bottle twist to more traditional cocktail recipes like a Dark & Stormy or Mojito. Black Bottle encourages customers to blend the rules that are typically associated with cocktail recipes and explore new ways to enjoy their blended portfolio. For recipe inspiration, see blackbottle.com

Drawing inspiration from the story of the brand’s founders over 140 years ago, the Alchemy Series pays tribute to the relentless experimentation of Gordon Graham and his brothers, who created the original Black Bottle blend. This year’s ‘experiment’ follows on from the success of last year’s Alchemy Series expressions which received incredible acclaim, scooping awards at the ISC, IWSC and World Whisky Awards.

Master Blender Julieann Fernandez went all out with this expression, using peated malts that had been finishing in the finest Caribbean rum casks to enhance the tropical notes of the grain. Packed full of ripe pineapple and toasted oak, this complex blend has layers of toffee, hazelnut and freshly burnt kindling, with a sprinkle of cracked black pepper.

Julieann Fernandez said: “Captain’s Cask combines smooth, older grain with intense, explosive malts for a powerful yet balanced taste alongside our signature Black Bottle smoky tail. The Alchemy Series is all about experimentation and finding flavour combinations in unlikely places. That’s why Captain’s Cask combination of rum finished malt and bourbon matured grain is the perfect new addition to the range, offering customers a new whisky experience to enjoy. I’m excited for whisky drinkers to try it for themselves and tell us what they think!”

Captain’s Cask is bottled at 46.3% ABV, featuring natural colour and no chill filtration and has an RRP of £29.

The latest limited-edition expression joins a list of highly successful Alchemy Series releases, as well as Black Bottle’s Original and 10-year-old expressions.

For more information on Captain’s Cask or to enquire about listing opportunities, please contact  blendedwhisky@cvhspirits.com

Tasting notes

Colour: Deep Gold

Nose: An initial burst of tropical fruit, predominantly fresh pineapple roasted in demerara sugar, with notes of coconut, vanilla, toasted malt and a gentle wave of smoke.

Palate: Passionfruit and papaya are intertwined with smoky notes of charred oak, salted caramel and chocolate covered hazelnuts, with hints of coffee and a layer of ripe pineapple.

Finish: Lingering notes of toffee and cracked black pepper.

 About Black Bottle

Established in 1879, Black Bottle has had an unusual journey to back bars and liquor cabinets across the globe.

It began with Gordon Graham and his two brothers, who left the sleepy Scottish town of Torphins for the bustling city of Aberdeen, where they quickly built a name for themselves as master tea blenders. But despite their success, the brothers remained restless. Destiny called them to a new adventure, and leaving the tea trade behind, they ventured into the bold new world of whisky-making.

Casting off the chains of tradition and armed with years of blending experience, the trio dabbled in unconventional flavours and unorthodox methods; experimenting, refining and perfecting. Until, at last, they arrived at an extraordinary alchemical delight: an unusually bold whisky that was equal parts method and maverick flair. To this day, the brothers’ spirit remains untouched by the withering hands of time and is as unfalteringly extraordinary as it’s always been – always made without compromise.

KILLOWEN BARÁNTÚIL CASK #KD200
BARRY GROUP EDITION
ABV: 59.3%

Killowen Distillery are delighted to announce their Barry Group exclusive, which means that Barantúil will be available in every corner of the Island that boasts a Carry Out store on Thursday 19/10/23.

As such Killowen have worked extremely hard to create a wonderful Single Pot Still Whiskey fitting of this honor. The Single Pot still was originally aged in 2 smaller ex bourbon casks for three years before finishing in a larger fresh luxurious wet Muscatel cask. This is the first time Killowen have used a Muscatel cask for whiskey which works perfectly with the Pot Still distillate.

FLAVOUR EXPECTATIONS

Forget pot still as you know it, Killowen Single Pot Still is all about big flavour, a perfect marriage of pot still spice and fruit.

NOSE A hugely floral arrival along with a generous serving of lemon drizzle cake, to a lesser extent there is a hint of vanilla spice and nutmeg.
PALATE Thick and chewy distillate with apricot flesh and orange peel in abundance among hints of cinnamon, ginger and nutmeg.
FINISH A buttery end with thick creamy pallet, allowing long lasting flavours of orange & lemon peel, the pot still spice notes of vanilla pod and ginger linger on with the fruitiness.

Killowen Distillery focus more on long slow, handcrafted production methods more than any other distillery. Their unique approach to spirit making allows for long wild open top fermentations, flame-fed distillations and worm-tub condensation all of which where all but extinct in Ireland until re-established by Killowen. The result is a more complex and full bodied spirit that real whiskey enthusiasts love.

The celebration of mashbill culture is something dear to Irish distillation history and in this whiskey the perfect portions of malted barley, unmated barley, oat and wheat are used in harmony while all offering different flavours and textures to the whiskey. Much more of this wonderful information is available inside the packaging to be enjoyed by the whiskey connoisseur.

BARRY GROUP EDITION IN HONOUR OF
JAMES A. BARRY

This bottling is to acknowledge Barry Group founded in 1955 by James A Barry, since then the Barry Group has successfully grown from a local business to a leading wholesale distribution company, with over 250 employees operating from its headquarters in Cork, Ireland

CUTTY SARK WHISKY CELEBRATES 100 YEARS OF ADVENTURE UNVEILING RARE CENTENARY EDITION ABOARD ITS NAMESAKE SHIP

CUTTY SARK Blended Scotch Whisky this week marked its 100^th anniversary in adventurous style, with a spirited celebration aboard its namesake, the famed Cutty Sark ship. It was a fitting moment for the brand to launch the whisky’s commemorative CUTTY SARK Centenary Edition – a swirling storm of flavour.

An unforgettable voyage of discovery, CUTTY SARK’S bold and complex Centenary Edition was unveiled to customers, influencers and industry experts from all around the world going back to the brand roots:  events at Berry Bros & Rudd; where the band was created in 1923, and on the iconic Cutty Sark Ship in Greenwich, London; the famous clipper that inspired the brand name and label. A blend of hand-selected whiskies from some of Scotland’s most legendary distilleries, this 23-year-old rarity is contained within just 1,435 numbered bottles. It begins with a storm of swirling caramel and chocolate, which drifts into notes of soft fruits and spice. The edition is encased in a striking gift pack resembling a mainsail, a cleat cork, a nod to the three-masted tea clipper which is the brand’s constant inspiration.

The edition’s launch was the culmination of CUTTY SARK’s anniversary celebrations. These include:

• An Anniversary limited-edition design of CUTTY SARK’s original whisky. Available globally, it showcases a vibrant label and giftbox in the brand’s signature yellow.
• A dramatic video campaign entitled Never-Ending Adventure, reflecting CUTTY SARK’s boundary-breaking spirit, from the brand’s pioneering roots, to being smuggled into the US during Prohibition and more.
• A striking communication campaign which anchors CUTTY SARK in its maritime world and honours its adventurous style.

Manon Brochet, CUTTY SARK Brand Manager, said: “We are so proud to celebrate 100 years of CUTTY SARK Blended Scotch Whisky aboard our namesake, the Cutty Sark ship. Brimming with flavours fathoms deep, our CUTTY SARK Centenary Edition gives a real flavour of our whisky’s century of adventure. And we are celebrating around the world thanks to our Anniversary Edition and dramatic video campaign. With the wind in our sails since 1923, we are looking forward to sharing many more adventures with CUTTY SARK lovers in the years to come!”

Since 1923 CUTTY SARK Blended Scotch Whisky has crossed the ages, always remaining true to its spirit of adventure. Launched at the height of Prohibition, CUTTY SARK was created to defy convention. With a unique history and audacious personality, CUTTY SARK inspires all with adventure in their DNA.

CUTTY SARK CENTENARY EDITION TASTING NOTES

 Colour: Tawny

Nose: Gentle aromas of lemon frosting ebb and flow with raisins and demerara sugar. Ripples of subtle spice and caramel are cut through by hazelnuts and a splash of oak and spice.

Palate: A mouth-coating storm of spice and sweetness. Gingerbread surges with polished oak, alongside waves of dark fruits, caramel and chocolate. Ever-present are sherried undercurrents of nuts, polished leather and tobacco.

Finish: Long and lingering, as autumn leaves, tannins and candied orange drift into soft spice and berries.

ABV: 52,2% , non chill filtered

RETAIL CONSUMER PRICE PRICE: 800€ / 900£ / 1000$

ABOUT CUTTY SARK CENTENARY EDITION

The bold and complex commemorative Cutty Sark Centenary Edition is created from hand-selected whiskies aged for 23 years, and contained within just 1,435 numbered bottles. Brimming with flavours fathoms deep, this unique blend of Scotch whiskies holds at its heart precious casks of single malt aged in oloroso sherry casks and finished in port wine casks for a rich sweetness. That single malt was then skilfullly united with hand-selected malt and grain whiskies from some of Scotland’s most legendary distilleries. Finally, the blend was married for 100 days in casks which once held port (long the sailor’s drink of choice), to seamlessly integrate its layers of flavour. Bottled at cask strength, the non-chill filtered whisky culminates in a complex storm of swirling caramel and chocolate which drifts into notes of soft fruits and spice.

The limited edition’s eye-catching gift pack elegantly hints at CUTTY SARK’s constant inspiration – the iconic tea clipper Cutty Sark, one of the fastest of her time. The edition’s casing resembles a mainsail, closed by a beautifully looped white rope, hooked into a golden eyelet. It opens to reveal a striking, original bottle, presented on a golden stand. The bottle is topped by a golden stopper in the shape of a ship’s cleat, with rope detail wound around the neck.

Cutty Sark Centenary Edition will be sold in specialist stores across brand core markets like Spain, USA, Portugal, Greece, and Japan. Travel Retail premium displays will be also available.

ABOUT CUTTY SARK SCOTCH WHISKY

Created in 1923, CUTTY SARK Blended Scotch Whisky was named after the legendary three-mast tea clipper, one of the fastest of her days. Launched at the height of the cocktail culture and smuggled into the US during the Prohibition, this iconic whisky was an instant hit and pioneered a new smoother style of Scotch whisky. With such a unique maritime and historical heritage, CUTTY SARK is an inspiring whisky celebrating the Spirit of Adventure. Today, the brand is exported around the world, offering the best experiences for those with adventure in their DNA.

For more information: 

ABOUT LA MARTINIQUAISE GROUP

La Martiniquaise features in the world’s Top 10 spirits companies and is the leading spirits group in France. This independent French group founded in 1934 employs 3400 people and has a turnover of 1.4 billion euros. Headquartered near Paris, the group operates in 150 countries on a large portfolio of international brands with a full control of the elaboration process and a strong commitment to promoting sustainable development.

La Martiniquaise is today the world’s Top 4 Scotch whisky player and owns the Starlaw Grain Distillery in Edinburgh and the Single malt Glen Moray Distillery in the heart of the Speyside.

For more information: www.la-martiniquaise.com

(Sources IMPACT & THE IWSR)

THE MACALLAN BRINGS SPEYSIDE TO LONDON WITH A MAGICAL AMBER MEADOW INSTALLATION AT ROSEWOOD LONDON

Londoners will be able to take in a touch of Speyside this October at Amber Meadow – a spectacular installation at one of the capital’s most prestigious hotels, running from Wednesday 11 October to Sunday 29 October.

Inspired by nature, Rosewood London will see its terrace and courtyard transformed into a Scottish meadow landscape to celebrate and showcase The Macallan Harmony Collection Amber Meadow – the third edition of The Harmony Collection limited annual release whisky.

The Amber Meadow installation will see Rosewood London’s iconic courtyard – an urban sanctuary just moments from Covent Garden – re-imagined as an expansive meadow, complete with authentic foliage, a babbling brook, plus a stone archway and dry-stone walls. Native grass, trees, plants and flowers will form an idyllic escape, with the whole space lit by a sun-like orb above, creating an amber glow and luring guests into the tranquil space.

The terrace is a contemporary interpretation of the Scottish wild environment but brought inside. Responsibly sourced lambswool and alpaca wool throws will lend further comfort, while flowers and herbs from the meadow will decorate the tables.

The third release in The Harmony Collection is a collaboration between The Macallan and Stella and Mary McCartney, inspired by The McCartney sisters’ love of Scotland which stems from their memories in the Scottish countryside. The limited release whisky will be available at the terrace alongside cocktails based around The Macallan Double Cask 12 Years Old and 15 Years Old, such as Rosewood London’s Interpretation of Mary’s Wildwood cocktail – a carbonated rendering with clarified apple and freeze-dried blackberries – and Foraging Old Fashioned, with sous-bois verjus, evaporated nougat, palo cortado and edible moss.

The latest edition of The Harmony Collection celebrates the lands of Scotland that connect all those who have stood upon them for generations. The terrace’s à la carte menu, created by Head Chef, Liam Fauchard Newman, will feature dishes created to complement the whisky offerings and further reflect the Speyside origins of The Macallan. Amid a predominantly vegetarian menu, seaweed cracker is garnished with foraged herbs; grilled miso-glazed aubergine comes with mushroom puree, cistus, garlic and kale. Every dish will feature herbs, plants and foliage found at The Macallan Estate and surrounding areas.

Rosewood London’s terrace will also be open from 4pm daily for dinner and from 12.30pm onwards Friday and Saturday for lunch and dinner. Special ticketed events will also be available on selected dates, featuring a guided meadow tour to the accompaniment of a guitar player and sketch artist, before a four-course dinner paired with The Macallan cocktails.

Throughout the planning of the project, eco-conscious practices have been paramount. The stone used in the installation (which is the same used to construct The Macallan Estate) has been sourced from Dundee-based Denfind Stone, selected for its commitment to sustainability, and will be returned to the quarry after use, where it will be transformed into a garden area. The greenery from the meadow, from trees to plants, will also be re-used after the event. All the materials used in the installation will be transported in trucks that run on Hydrogenated Vegetable Oil, which is 90% less polluting than diesel fuel.

The third instalment in the annual release includes two distinctive expressions: The Macallan Harmony Collection Amber Meadow and Green Meadow (the second of which will be available exclusively in travel retail in 2024). The packaging of each release features photography of The Macallan Estate, captured by Mary McCartney. The Macallan Harmony Collection Amber Meadow will be available from 11 October 2023 at an RRSP of £160.

The unique partnership will also focus on a Collection of lifestyle pieces. TOGETHER: A Collection for The Macallan by Stella and Mary McCartney introduces a limited-edition Collection of 11 lifestyle pieces designed by the sisters and skillfully realised by master artisans and craftspeople. The Collection showcases a curated selection of bespoke pieces including handmade glassware in vibrant shades that are coloured using natural minerals, an ombre ceramic flask encased in an apple leather alternative sleeve, a pair of brass ice stamps with meticulously hand-painted ceramic handles using a green and amber ombre colour blend and a brass napkin weight in the shape of an acorn, as a tribute to the exceptional oak casks which mature The Macallan whisky.

TOGETHER is exclusively sold as a complete set and will be available in limited numbers from 11 October 2023.

Tasting notes for The Macallan Harmony Collection Amber Meadow

Colour: Summer evening

Aroma: Rich orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields

Palate: Rich oak, lemon, melon, classic scone, almond and green tea

Finish: Rich, sweet, long and complex

ABV: 44.2%

About The Macallan

Founded in 1824 on a plateau above the River Spey in north-east Scotland, The Macallan is renowned globally for its incomparable craftsmanship, creativity and innovation with each bottle of single malt whisky revealing its unique mastery of wood and spirit.

Social and environmental sustainability is at the heart of The Macallan, and as part of its commitment to establishing a positive legacy it revealed its award-winning new Distillery in 2018. Designed by internationally acclaimed architects, the building takes inspiration from the surrounding ancient Scottish hills and is located on The Macallan’s beautiful 485-acre Estate. To this day, the single greatest influence on The Macallan’s sought after portfolio of single malts is its sherry seasoned oak casks from which its whiskies derive their distinctive flavours, aromas and natural colour.

Crafted without compromise. Please savour The Macallan responsibly.

About Rosewood London

Rosewood London, centrally located in the heart of London on High Holborn and housed in the original headquarters of the Pearl Assurance Company, showcases a sensitive renovation of the 1914 Edwardian, Grade II-listed building. Combining English heritage with contemporary sophistication, the retained Belle Époque architectural features include the original carriageway entrance to the grand courtyard and a spectacular Pavonazzo marble staircase, which rises over seven storeys. The hotel has the feel of a stylish London residence and houses 263 guestrooms and 45 suites including the Grand Manor House Wing, an exclusive seven-bedroom suite with its very own postcode. Tony Chi and Associates created the interiors of the public areas including 11 event spaces and the Mirror Room, serving elegant, innovative cuisine and afternoon tea. The Martin Brudnizki-designed Holborn Dining Room and year-round outdoor terrace offer British classics with a twist whilst Scarfes Bar serves creative cocktails alongside live jazz. For more information, please visit rosewoodhotels.com/ london