“I Can’t Wait to Spark Joy in Our Visitors”

Ellie Nichols, Senior Visitor Assistant at

The Scotch Whisky Experience

Susan Morrison, Chief Executive and Ellie Nichols, Senior Visitor Assistant discuss the new tour at

The Scotch Whisky Experience.

Anticipation builds as work nears completion on the enhanced tour at The Scotch Whisky Experience, located at the top of Edinburgh’s Royal Mile. Following a major investment of £3 million the new tour is expected to launch in July.

The Scotch Whisky Experience has been sharing the delights of Scotch whisky to a global audience of 8.5 million visitors for more than 35 years and is one of Edinburgh’s five-star attractions.

Susan Morrison, Chief Executive of The Scotch Whisky Experience, said “it has been so exciting to see the development of our new immersive visitor experience and we cannot wait to share it.  This unusual technology and our brilliant team of guides will lead visitors through the distilling process using a unique method of storytelling.”

More than just a liquid, Scotch whisky is an expression of Scotland and its rich traditions and natural heritage. The new tour promises to take visitors on a captivating journey across the country to discover what makes whisky the spirit of Scotland.

As well as learning about the distilling process, the immersive experience will also give visitors an appreciation of the importance wood has on the character and flavour of Scotch before the angels have their share.

Excitement is palpable amongst staff who will shortly begin their training with the new technology. Ellie Nichols, Senior Visitor Assistant at The Scotch Whisky Experience, said; ”working at The Scotch Whisky Experience sparks joy and I love teaching people about whisky.  I can’t wait to spark the same joy in our visitors. This new, completely immersive, experience is going to capture their attention from the minute they step through the doors. This is such a unique place, and I can’t wait to be part of the future of The Scotch Whisky Experience.”

The July launch of this enhanced tour at The Scotch Whisky Experience will ensure even more visitors are welcomed into the extraordinary world of Scotland’s whisky heritage.

The Scotch Whisky Experience is a five-star visitor attraction, where visitors learn about all aspects of Scotch whisky, situated on Edinburgh’s Royal Mile. As well as tours and tastings, guests can purchase whisky and souvenirs in the shop or enjoy a meal at the Amber Restaurant & Whisky Bar.

The Scotch Whisky Experience is also home to one of the largest whisky collections in the world, The Diageo Claive Vidiz Scotch Whisky Collection.

The Experience is available in 20 languages with family-friendly and tailored tours and is fully wheelchair accessible.

Open daily with tours available from 10:00 – 17:00

(extended hours at weekends and high season)

Tours range from £21.00 per person and are available to book online at: www.scotchwhiskyexperience.co.uk

ULTIMATE SPIRITS CHALLENGE^® 2023 Results Announced

June 12, 2023 (Hawthorne, NY) – Ultimate Spirits Challenge (USC), since 2010 the world’s most prestigious global spirits competition, today releases the results of the 2023 Challenge. USC 2023 proved to be the fourteenth consecutive year of record submissions. Entries arrived from more than 50 spirit-producing nations.

The judging, held through May and early June, determined 68 Chairman’s Trophy winners, 300 Finalists, and 514 Great Values. As always, USC was conducted at the custom-designed Ultimate Beverage Challenge (UBC) Evaluation Center, located in Hawthorne, NY.

Says UBC Co-Founder and Judging Director F. Paul Pacult, “Aside from being the largest USC ever, this year’s Challenge was likewise the most global, with an impressive array of quality distillates from places as far away from New York as China, Australia, India, Kazakhstan, and Chile. Virtually all categories saw healthy gains and all whiskey categories.

“Since producers tend to enter their top-shelf marques into USC, it’s clear that they look to us for the most accurate and unbiased data in the industry.”

After undergoing careful analysis through multiple panels, all products are rated on the 100-point scale by the spirits industry’s most renowned judges including buyers, journalists, educators, authors, and bar owners. Spirits scoring 85+ points receive a detailed tasting note. All spirits scoring 80+ points receive an individual results page, which provides all downloadable marketing material.

View complete results at www.ultimate-beverage.com/usc2023results

ULTIMATE SPIRITS CHALLENGE 2023 CHAIRMAN’S TROPHY WINNERS

READY-TO-DRINK COCKTAIL

Whiskey: Witherspoon Whiskey Old Fashioned

WHISKY – CANADA

Crown Royal Extra Rare 29 Years Old

WHISKEY – IRELAND

Blended: Midleton Very Rare Vintage Release 2023

Single Malt: Teeling Blackpitts Peated

Single Pot Still: Red Spot 15 Years Old

WHISKY –JAPAN

Hayashi 24 Years Old Ryukyu

 WHISKY – SCOTLAND

Blended: Dewar’s 18 Years Old

Blended Malt: Johnnie Walker Green Label

Independent Merchant: The Scotch Malt Whisky Society Cask No. 78.58 Baking easter treats 9 Years Old

Single Malt-Highland: Aberfeldy Napa Valley Cabernet Sauvignon Cask Finish 15 Years Old

Single Malt-Island: Highland Park 21 Years Old

Single Malt-Islay: Bowmore 18 Years Old

Single Malt-Speyside: Mortlach 16 Years Old

WHISKEY – USA

Bottled-In-Bond: Henry McKenna 10 Years Old Single Barrel

Blended: Old Elk Wheat N’ Rye

Bourbon: W.L. Weller Full Proof

Flavored: Ole Smoky Apple Pie Tennessee Moonshine

Rye: Tumblin’ Dice Rye Small Batch, Barrel Proof 7 Years Old

Single Barrel: Bower Hill Bourbon

Single Malt: Courage & Conviction Sherry Cask

Tennessee: George Dickel Reserve Cask Strength 17 Years Old

Wheat: Bainbridge Battle Point Two Islands Hokkaido Mizunara Cask

Other: Barrell Private Release Whiskey Finished in a Pedro Ximenez Sherry Barrel

WHISK(E)Y – WORLD

M&H APEX Dead Sea Single Malt

ULTIMATE SPIRITS CHALLENGE…No shortcuts. Just honest, impartial judging.

ABOUT ULTIMATE BEVERAGE CHALLENGE

Ultimate Beverage Challenge (UBC) provides expert evaluation of spirits for producers, importers, and marketers through its innovative annual competition: Ultimate Spirits Challenge. UBC partners are F. Paul Pacult, Sue Woodley and David Talbot.

BUFFALO TRACE DISTILLERY AND UK HEALTHCARE PARTNER TO FORM FATHERS OF FRANKFORT MENTORSHIP PROGRAM 

Program will focus on increased parental engagement and supporting the bond between father and child to ensure that it only gets better with age 

FRANKFORT, FRANKLIN COUNTY, KY (June 15, 2023) – Today, Buffalo Trace Distillery and UK HealthCare’s Kentucky Children’s Hospital announce a new community-focused mentorship program for Frankfort, Kentucky-area fathers – Fathers of Frankfort. The Kentucky-based organizations partnered to launch this program as a way to strengthen families and address potential child maltreatment, a critical issue in their community.

Drawing inspiration from evidence-based, father-specific programming, Fathers of Frankfort will connect fathers who are currently team members at Buffalo Trace Distillery with new or expecting first-time dads in the local community. Mentors will share their personal parenthood experiences, offer advice and be a resource to help men navigate this major life change.

“An adverse childhood experience such as child maltreatment has a lasting impact on a person’s life, which also significantly impacts our community through increased mental health issues and decreased educational and occupational potential,” remarked Dr. Scottie Day, Physician in Chief at Kentucky Children’s Hospital. “Engaged fathers can change the trajectory of families and a child’s life.” This is especially critical in Frankfort, where 26.6 per 1,000 children experience maltreatment, a rate three times higher than the national average.

The goal of the program is to utilize experienced fathers to engage expecting fathers before their child is born to inspire them to play an active role in their child’s life from birth into adulthood. “Paternal engagement improves a child’s physical and mental health, including reducing the risk of child maltreatment and improving long-term outcomes,” said Dr. Day.

Fifteen Buffalo Trace team members and local dads will be matched as part of the inaugural Fathers of Frankfort mentor class, with a vision to expand classes substantially in the future. New dads who enroll as mentees will also receive gifts throughout the year to help them transition into parenthood, including a custom, one-of-a-kind toy chest made by Buffalo Trace Distillery’s “Whiskey Woodcraft” team.

“It takes a devoted team to help mature the award-winning products at Buffalo Trace Distillery, and it also takes a passionate team to raise a child. Like some of the best things in life, both whiskey and the relationship between a father and child only gets better with age,” said Sara Saunders, Head of Marketing at Buffalo Trace Distillery. “We are honored to work alongside Kentucky Children’s Hospital to help the dads in our community raise children who mature into supported, engaged, and successful adults.”

Additionally, Buffalo Trace Distillery will support Fathers of Frankfort by donating dollars and product for charitable initiatives to aid program-specific resources and personnel, including a dedicated licensed clinical social worker within the Kosair for Kids Center for Safe and Healthy Children and Families at Kentucky Children’s Hospital to oversee the initiative.

An immediate opportunity to support Fathers of Frankfort will come in July for the 2023 Coaches for the Kids fundraiser dinner, hosted by the Coaches for the Kids Foundation and University of Kentucky Football Coach Mark Stoops. As part of the fundraiser, Buffalo Trace Distillery will donate an ultra-rare O.F.C. Vintage 3-bottle flight, including OFC ‘93, OFC ‘94, and OFC ’95, for auction. Fundraiser attendees can bid on the flight featuring some of the oldest vintage-dated bourbons ever released, with each bottle dated according to the year the bourbon was distilled at Buffalo Trace Distillery. The OFC ’93 bottle is one of only 822 ever produced and the second offered for sale, while OFC ’94 is one of less than 1,100 bottles of the expression and just the third ever offered for sale. The OFC ’95 up for bidding is only one of 1,500 bottles released. Each vintage is hand bottled in a crystal decanter with inlaid copper lettering in an upscale wooden display box.

Applications for Fathers of Frankfort are open to Buffalo Trace Distillery team members now through June 23. Mentees will be selected through a referral process coordinated by UK HealthCare. Chosen mentor applicants will be notified throughout the summer with the program slated to kick off in fall 2023. For more information on the Fathers of Frankfort program, please contact fathersoffrankfort@uky.edu.

Fathers of Frankfort is an additional extension of Buffalo Trace Distillery’s ongoing charitable endeavors. Last year, the Distillery provided 2,022 bottles of its finest whiskies to charitable organizations, raising over $2.1 million. This year, Buffalo Trace Distillery plans to reintroduce its Nonprofit Partnership program by donating 100 sets of bourbon from its portfolio to philanthropic corporations worldwide for fundraising purposes. Charitable organizations interested in receiving a hand-picked bottle of whiskey from Buffalo Trace Distillery are encouraged to register their establishment here. For more information on Buffalo Trace Distillery and its charitable efforts, please visit www.buffalotracedistillery.com.

About Buffalo Trace Distillery 

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 40 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its George T. Stagg was named World Whiskey of the Year for 2022 and its Thomas H. Handy Sazerac Rye was named 2nd Finest Whiskey in the World for 2022.  Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

About Kentucky Children’s Hospital

Kentucky Children’s Hospital, part of UK HealthCare, is committed to providing the best care possible, for children as well as families. With the region’s only Level I pediatric trauma center and Level IV neonatal intensive care unit, more than 30 advanced subspecialty programs such as pediatric oncology and pediatric surgery and nationally ranked by the U.S. News and World Report in both pediatric heart care and orthopedics, KCH is equipped to provide the highest level of care to young patients, close to home.

Saint Brendan’s Irish Cream introduces Salted Caramel variant

The new product brings a sweet-and-salty twist to traditional Irish cream

St. LOUIS (June 14, 2023) – Summer just got a little sweeter with the launch of Saint Brendan’s Irish Cream Salted Caramel. Made with award-winning, triple-distilled Irish whiskey, all-natural cream from Irish dairy farms and salted caramel flavor, Saint Brendan’s Salted Caramel brings a new sweet-and-salty twist to traditional Irish cream. Produced by Niche Drinks in Northern Ireland, Saint Brendan’s Salted Caramel is bottled at 34 proof (17% ABV) and is available in a 750 ml bottle. Saint Brendan’s Irish Cream Salted Caramel will be available by the end of July at a suggested retail price of $14.99 per 750 ml bottle.

Saint Brendan’s Irish Cream Salted Caramel features aromas of sweet vanilla, caramel and toffee on the nose with silky cream and sweet whiskey on the palate. The warm, sugary finish highlights the sea salt and rich caramel flavor.

“The salted caramel flavor combination continues to grow in popularity with adult consumers,” said Allison O’Brien, brand manager for Luxco’s Irish Portfolio. “Adding this ultimate sweet-and-salty combination to Saint Brendan’s Irish Cream was a perfect match, resulting in a product that delivers across the taste profile. I expect our Salted Caramel will be a go-to choice for adults looking for a fun, boozy treat – especially during the summer months.”

To locate a retailer or to learn more about the brand, visit StBrendans.com.

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

WHISKY FOR SUMMER SIPPING

INTRODUCING THE BERRY BROS. & RUDD 2023 SUMMER RELEASE

From the creation of Cutty Sark whisky at the start of the 20th century to the launch of their limited-edition seasonal releases in more recent years, Berry Bros. & Rudd remains at the forefront of spirit innovation. This is encapsulated in the 2023 Summer Release which features six Single Malt Whiskies and an Exceptional Cask Blended Malt, displaying innovative spirits and flavour profiles from around the world.

To celebrate the 325th anniversary of Britain’s oldest spirits merchant, each of the seasonal releases in 2023 feature a whisky from the flourishing English whisky scene. Following the success of its first English whisky bottling earlier this year – which sold out within five minutes –  the collection includes Masthouse 2017, from Copper Rivet Distillery in Kent, which is one of the most fruit-forward liquids the Berry Bros. & Rudd experts have tried, despite its young age.

Jonny McMillan, Reserve Whisky Manager at Berry Bros. & Rudd, commented:

“In our very special anniversary year we wanted to feature some of the English distillers who are increasingly making waves in the industry, proffering an unparalleled sense of passion and expertise. The second of four English whiskies to be released this year, Masthouse 2017 is a triumph representing the promise of Copper Rivet distillery and their production of one of the best distillates in the UK, perhaps the world.”

Stephen Russell, Founder at Copper Rivet Distillery, added:

“This single cask bottling series is very special indeed. It marks a coming of age for both English Whisky and for Masthouse Whisky. Knowing the expertise, diligence and passion for quality with which Berry Bros. & Rudd selects the whisky it bottles, we are very proud to see Masthouse Single Malt Whisky in this collaborative bottling – and the cask the team has chosen is spectacular. Our approach brings together the magic and artistry of whisky-making, with the hard science of distilling. It is an intersection of tradition and innovation; it seems fitting that, as a first-generation family distillery, our first independent bottling collaboration would be with another family endeavour, with many generations of rich tradition.”

The remainder of the release includes a wonderfully old-style Exceptional Blended Malt 1979 which demonstrates Berry Bros. & Rudd’s long-standing expertise in blended whiskies, along with five Single Malt Scotch Whiskies; covering a whole spectrum of flavour.

The 2023 Summer Release, comprising of the Masthouse 2017 Cask #16 (£125.00), Exceptional Blended Malt 1979 Cask #5 (£450.00), Small Batch Benrinnes 2010 (£70.00), Glen Moray 2008 Cask #5710 (£90.00), Dufftown 2008 Pineau Finish Cask #96 (£100.00), Caol Ila 2010 Oloroso Finish Cask #311751 (£108.00) and Orkney 2006 Oloroso Finish Cask #5051 (£120.00), will be available from 15th June 2023 at bbrspirits.com.

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TASTING NOTES

Masthouse 2017 Cask #16

The nose displays a harmonious balance of fresh tropical fruits and American oak, with the two integrating seamlessly. Aromas of fresh melon, tinned pineapple and buttered popcorn build in intensity. This balanced theme continues on the palate, producing more tropicality and oak-driven coconut with a luxurious mouthfeel. There are further fresh fruits on the palate before some light spices appear. Considering this whisky’s youthful age, it isn’t far short of a masterpiece – one of the best distillates being produced in the UK and even the world.

RRP: £125.00

Exceptional Blended Malt 1979 Cask #5

This sublime blend dances out of the glass: aromas of coconut and warm gorse flowers interweave with melting butter and honeyed toast – truly mouth-watering. The palate is at once vibrant and vast, with notes of mango, delicate hemp, wood polish, beeswax and spiced fruit, all rolling around the mouth. The finish offers more fruit, orange and lychee. An exceptionally complex and ever-evolving glass of whisky; if Tolstoy made whisky, it would taste like this.

RRP: £450.00

Small Batch Benrinnes 2010

The aromas of this Speyside heavyweight somehow convey the texture of the liquid itself; honey, fresh hay and warm floral notes all build with citrus and fresh Granny Smiths, emerging with time in the glass. The palate is wonderfully quaffable, showing rounded notes of fruit and golden syrup with the meaty character that Benrinnes is known for. This bottle will disappear quickly when placed at the centre of the card table with a group of good friends.

RRP £70.00

Glen Moray 2008 Cask #5710
The nose immediately offers notes of banana milkshake, praline ice cream, and marzipan with cherry and apricot emerging with time. Dried banana and sweet wheat both show on the palate with waves of vanilla pods, sweet oak and cereals. The finish is long giving cocoa, rice pudding and fruit salad.

RRP: £90.00

Dufftown 2008 Cask #96 Pineau Finish
Enticing aromas of stewed apricot, orange marmalade and lemon curd lure one in. The addition of a little water brings out for gentle baking spice and vibrant green fruity distillate notes. The palate is wonderfully fat and chewy, throwing off more apricot, plums and tobacco leaf. There’s a whiff of wood smoke on the finish, along with a touch of wood spice and a mouthwatering, lingering note of fruit jams.

RRP: £100.00

Caol Ila 2010 Cask #311751 Oloroso Finish
The interplay of peat and Sherry commences immediately with aromas of tarry peat smoke, rich Oloroso Sherry, iodine and prunes, with a suggestion of fireworks and beef jerky. The palate is equally robust and complex with Caol Ila’s sooty peat smoke wrapped in layers of dried fruit and citrus, with notes of vanilla pods, spice markets and salty coastal breeze building with time. Waves of full, oily Sherry wood roll across the finish, with lasting peat smoke. A robust and vigorous dram, best enjoyed with robust friends over vigorous conversation.

RRP: £75.00

Orkney 2006 Cask #5051 Oloroso Finish

This hefty Orcadian gives a huge puff of turfy peat smoke initially, much more so than one expects from this distillery. Soon, further aromas of heather bells, leather and charcoal emerge. The palate brings the Sherry wood influence, with rich dried fruits and soft spices balancing thick smoke, heather, honey and grilled lime. This dram has huge texture, which seems to integrate with its turfy character. More sooty peat comes through on the finish, with waves of fruit and honey. A wonderful, chewy masterclass in Orcadian turf.

RRP: £120.00

Berry Bros. & Rudd
Tracing its history back to 1698, when an enterprising woman called the Widow Bourne started an “Italian grocers” at No. 3 St James’s Street in London, selling tea, snuff, spices and the most fashionable drink of the day, coffee. In due course, the focus shifted to something a little bit stronger. As wine became important to the business, so too did spirits, and Berry Bros. & Rudd started bottling casks under its label in the early 19th century, making it Britain’s oldest independent spirits bottler.

bbrspirits.com

Doc Swinson’s Launches New Whiskeys for Summer 2023

Ferndale, Washington – Doc Swinson’s, a leading producer of award-winning blended and finished whiskeys, is excited to announce the release of several new whiskeys in Summer of 2023. Included in this release are 3 notable finishes that explore the use of casks made from different species of oak and their effect on the flavor profiles on the bourbons and ryes used. These include:

– French Toasted – Straight bourbon whiskey finished in French Oak casks that exhibit a tight grain oak

– Garryana – Straight bourbon whiskey finished in Garryana oak casks native to the Pacific Northwest, where Doc Swinson’s calls home

– Bossa Nova – Straight bourbon whiskey finished in Amburana casks, a legume tree native to Brazil

These new whiskeys are the result of Doc Swinson’s commitment to innovation and excellence in crafting the finest spirits. The company’s Master Blender, Jesse Parker, has worked tirelessly to create unique and delicious blends that will satisfy even the most discerning whiskey enthusiasts.

In addition to the Double Wood finished products, the company is also releasing new batches of several previously released products, all finished in European fortified wine and other spirits casks. These include a Pineau des Charentes barrel finish and a Moscatel barrel finish, as well as their Tres Amigos finish which is a unique blend of rye whiskey finished in rum and añejo tequila casks. Rounding out this Spring’s releases are new batches of El Cuerpo and La Mente, two component pieces of their highly-awarded Alter Ego Triple Cask whiskey.

“We’re thrilled to introduce our new whiskeys for Summer 2023,” said Jesse Parker. “These blends represent the exceptional balance of tradition and innovation, and we’re confident that they will exceed our customers’ expectations.”

The new whiskeys will be made available for distribution to retailers starting in May in the 26 states they currently serve, as well as in Canada. Customers can also purchase the products directly from Doc Swinson’s website, where they will be able to learn more about the history of the company and the processes they use. “We’re excited to share our passion for whiskey with the world,” said Jesse Parker. “Our new whiskeys embody the craftsmanship and dedication that have made Doc Swinson’s a leader in the industry, and we can’t wait for our fans to try them.”

About Doc Swinson’s:

 Doc Swinson’s is a Ferndale, Washington-based whiskey producer that has been crafting premium spirits since 2017. The company has won dozens of awards for its products, as well as Independent Bottler of the Year and Washington State Distiller of the Year in 2022. They are known for their commitment to quality and innovation with products currently sold in 26 states and Canada. For more information, please visit Doc Swinson’s website at www.docswhiskey.com

OAKPACKER AMERICAN SINGLE MALT

Kamiki Drinks proudly unveils OakPacker, the groundbreaking “World’s First Air Harvested Water Fused Whiskey” OAKPACKER AMERICAN SINGLE MALT WHISKEY.

OAKPACKER whiskey owes its unique flavors to squirrels, who aid in growing the oak trees for our barrels. Paying homage to these creatures, OAKPACKER embraces their contribution by giving the name.

With meticulous selection, OAKPACKER offers only the finest American single malt whiskies, ensuring exceptional taste, aroma, and complexity.

To preserve purity, OAKPACKER exclusively uses air-harvested water, reducing reliance on traditional sources and promoting sustainability. This innovative process makes OAKPACKER the “World’s First Air Harvested Water Fused Whiskey”

Choose OakPacker for a high-quality spirit that supports positive environmental impact.

For more information, please visit www.oakpacker.com

About Kamiki Drinks:

Kamiki Drinks, a distinguished beverage company, is dedicated to curating an exceptional portfolio of high-quality spirits. With an unwavering commitment to excellence and a drive for innovation, Kamiki Drinks continuously pushes the boundaries of the industry.  As part of its impressive lineup, Kamiki Drinks proudly presents brands such as Kamiki Whisky (www.KamikiWhisky.com), Umiki Whisky (www.UmikiWhisky.com), and MINOKI RUM (www.MINOKIRUM.com)

BUFFALO TRACE DISTILLERY ANNOUNCES DANIEL WELLER:

AN EXPERIMENTAL LINE OF WHEATED BOURBONS HONORING AN AMERICAN WHISKEY FOREFATHER

The world’s most award-winning distillery showcases its commitment to innovation by experimenting with different wheats, launching with Daniel Weller Emmer Wheat

FRANKFORT, KY (June, 2023) — Buffalo Trace Distillery is thrilled to announce the launch of Daniel Weller: an experimental line exploring the impact of different strains of wheat on its storied bourbons, inspired by and named after the trailblazer of the Weller family. This exciting release from the original wheated bourbon brand demonstrates Buffalo Trace Distillery’s excellence in innovation while honoring a forefather of American whiskey, Daniel Weller – grandfather to William Larue Weller – and the family distilling traditions he passed down to the generations of whiskey pioneers that followed him.

While William Larue (W.L.) Weller’s place in whiskey history is widely known as one of the first to sell a “wheated” bourbon in Kentucky, his grandfather’s story has yet to be shared. After fighting in The Revolutionary War, Daniel Weller embarked on a flatboat voyage down the Ohio River with his wife and children, ultimately settling in Kentucky in 1794. Following in his father Johannes Weller’s footsteps, who distilled rye whiskey used as currency in early American barter economy, he soon began producing whiskey and leased his still to proprietors like Jacob Hirsch to supplement his income.

When Daniel passed away in 1807, he left no will, requiring his son Samuel to purchase his stills and equipment to continue the family legacy, which he would ultimately pass down to his son William Larue, founder of W.L. Weller & Sons.

The Daniel Weller experimental line is inspired by Daniel and his pioneering spirit, with plans to release one limited expression every other year, when each experiment is deemed ready for bottling by Master Distiller Harlen Wheatley. The inaugural release is made with Emmer wheat, an ancient Egyptian grain that’s rarely seen in modern-day stills, and mainly used to make beer and bread. Archaeologists have found evidence of Emmer wheat domestication over 6,000 years ago, and its symbol is etched into the Egyptian pyramids.

“We began this experiment to see how one of the original, long-forgotten wheat strains would taste in our wheated bourbon,” says Harlen Wheatley, Buffalo Trace Master Distiller. “We’ve found it offers just a slightly – yet delightfully – different taste that brings us into a new bourbon territory. It will taste like Weller, but with distinct, unique notes that make it stand apart from the other Weller whiskies we’ve released to date.”

The mashbill is not the only variable in this experiment. It was distilled in the E.H. Taylor, Jr. Microstill, named after the father of the modern bourbon industry, which Harlen spent two years custom-designing. A combination pot and column still, the Microstill is both versatile and innovative, allowing the team to experiment with very small batches without interrupting main production capabilities.

Aged for nearly 12 years, Daniel Weller Emmer Wheat is bottled at 94 proof. The nose is fresh and nutty, with notes of orange zest, hazelnut, cinnamon and caramel; the palate a well-rounded blend of bold oak, sweet honey and orchard fruits with a complex oak-forward finish complemented by baking spice and leather notes.

“At Buffalo Trace Distillery, we are appreciative that many of our brands have found a place in whiskey culture and we continue to invest in making more whiskey to meet the demand. However, our motto is ‘Honor Tradition, Embrace Change’ because we believe the world’s best whiskey has not yet been created,” says Andrew Duncan, Global Brand Director for Buffalo Trace Distillery. “We will continue to experiment with multiple variables that affect the final taste profile – grains, techniques, aging, barrels, and more – in pursuit of that ultimate goal. When an experiment ‘graduates’ to be released under a beloved brand like Weller, it’s a reflection of our confidence in the whiskey.”

In homage to Daniel’s pioneering journey, each release from the Daniel Weller series is packaged in a clear 750ml glass bottle with a unique compass stopper. Once opened, underneath the stopper one will find the coordinates pinpointing the location of Daniel’s farm near Botland, KY.

Daniel Weller Emmer Wheat will be rolling out in limited quantities to its distributor network,  which will ship to select retailers, bars and restaurants across the United States as of June 2023 at a suggested retail price of $499.99 (750ml); state taxes will vary per market. It joins the Weller lineup of Weller Special Reserve, Weller Antique 107, Weller 12 Year Old, Weller Full Proof, Weller C.Y.P.B. (“Craft Your Perfect Bourbon”), and Weller Single Barrel as well as William Larue Weller, which is released each fall as part of the Buffalo Trace Antique Collection.

For more information, please click HERE

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort,  Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 40 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its George T. Stagg was named World Whiskey of the Year for 2022 and its Thomas H. Handy Sazerac Rye was named 2^nd Finest Whiskey in the World for 2022.  Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.  To download images from Buffalo

BOWMORE® ISLAY SINGLE MALT SCOTCH WHISKY LAUNCHES THE ULTIMATE RARE COLLECTION IN THE U.S.

Featuring exquisitely rare and annual limited edition bottlings of Bowmore® 1969 50 Year Old, Bowmore® 40 Year Old and Bowmore® 30 Year Old

New York, NY (June 1, 2023) – Bowmore® Islay Single Malt Scotch Whisky announces the introduction of a new collection of aged and rare vintages in the U.S., available now.  The Ultimate Rare Collection includes Bowmore® 1969 50 Year Old, Bowmore® 40 Year Old and Bowmore® 30 Year Old. While presented as a ‘Collection,’ the bottles will be sold individually. These exceptional bottles, perfect for collectors, drinkers and investors alike, showcase some of the rarest whiskies from the iconic Bowmore distillery and bring a totally new aged expression to the global portfolio.

For more than 240 years, Bowmore Distillery has been capturing the essence of Islay from the shores of its remote island home. Shaped by time, the single malts harness this in every single drop which tell a story of the past, savored in the present. Each vintage single malt is defined, shaped, and crafted by time. As a result, Bowmore is one of the most awarded single malt Scotch brands in the world.

David Turner, Bowmore Distillery Manager, comments: “These exquisite, aged and rare bottlings are a credit to the Bowmore portfolio and continue to drive our desire to produce highly revered products. We have been able to showcase how vital time is to each individual vintage, how time spent in casks shape and influences each spirit, making it even more characterful. Each release tells the rich stories of Bowmore, but importantly have their own unique style and character.” 

BOWMORE 1969 | 46.9% ABV | A RARITY OF THE 1960S

The final offering in the 50 Year Old Vaults Series, Bowmore 1969 follows in the footsteps of the successful 1965, 1966 and 1964 releases. An extremely rare single malt, Bowmore 1969 has been meticulously nurtured over five decades. During this lengthy union between spirit and oak, a defining character has emerged, becoming increasingly richer as fruit and smoke flavors remain constant. The taste is almost undefinable, with an enigma of flavors which have shaped Bowmore’s legacy, defining the most definitive of decades.

This exceptional limited edition, combining the finest American oak ex-bourbon barrels and hogsheads, unlocks several aromas — perfectly unifying fragrant and floral notes contrasting with citrus and sweetness to bring rich warmth to this Bowmore single malt whisky. 

The Bowmore 1969 50 Year Old suggested retail price is $42,000. This expression is available globally, with a mere 339 bottles produced for the world.   

BOWMORE 40 YEAR OLD | 48.7% ABV | ANNUAL LIMITED RELEASE

Inspired by the art of time and the sea front location of the Bowmore Distillery, the colors and textures of Islay’s ancient stone and bleached driftwood are encompassed within this limited release. Ideal for the collector and investor, this whisky is on a limited run of 160 bottles globally.

Bottled at a cask strength of 48.7%, Bowmore 40 Year Old offers up aromas of honey, treacle and exotic fruits combined with caramel. On the palate, pipe tobacco and chocolate unite with spices, leather, chestnuts and pralines giving the whisky a long, lingering, and luxurious finish. 

With only 160 bottles available globally, Bowmore 40 Year Old will have a suggested retail price of $9,000. 

BOWMORE 30 YEAR OLD | 45.3% ABV | ANNUAL LIMITED RELEASE

Distilled in the 1990’s, this rare single malt whisky has been carefully nurtured for three decades in the finest Sherry hogsheads and Bourbon barrels.

Bottled at a cask strength of 45.3%, this 30 Year Old is a celebration of Bowmore’s rich fruity and subtly smoky style. This whisky offers up aromas of ripe apricot, charred pineapple, mango and butterscotch.  On the palate, tropical fruits and honey sweetness unite with subtle peat smoke and hints of eucalyptus, ensuring a warming and lingering finish. 

With only 2,556 bottles available globally, Bowmore 30 Year Old will have a suggested retail price of $2,650.

ABOUT BOWMORE®

Founded in 1779, Bowmore® is the oldest distillery on Islay, one of the Scottish isles which make up the region known as the ‘Islands’ in the lexicon of Whisky.  The other regions are the Highlands, Speyside and the Lowlands.  Islay malts are famous for their characteristic smokiness and Bowmore® is no exception; the malt is carefully smoked in a peat-fired kiln, using skills honed over two centuries to craft a perfectly balanced Single Malt.

Time is savoured at Bowmore® and the distillery’s adherence to traditional production methods helps to shape the character of its Single Malts. Today, it prides itself as one of the rare distilleries which still produces its own floor malted barley, hand-turned by a traditional wooden malt shovel and hand drawn machinery.  Water for the whiskies is specially drawn from the Laggan River, with its rich peaty overtones – the same Islay peat that fires the malt-drying kiln.

Bowmore® Distillery’s close proximity to the sea is also vital in determining the final character of its spirit. The legendary Bowmore® No. 1 Vaults is where most of the whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the vault’s sea-facing wall.

They mature in oak casks, previously used for bourbon, sherry or claret, gradually developing rich and mellow flavours until the expertise of our whisky makers deems them ready for bottling.  It is this combination of peat, barley, sea breeze, water, wood, people and tradition that together create the perfectly balanced warm and smoky character of Bowmore® Single Malt Scotch Whiskies. Through peerless maturation expertise and sense of timing, Bowmore® is “Time, Savoured®” – a rich reward for those that appreciate the value of time and an exquisite whisky coveted the world over.

www.bowmore.com

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ABOUT BEAM SUNTORY

As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com

‘Alter Ego’ release brings flavour twist to

Wire Works Whisky

-White Peak Distillery, Derbyshire-

This month will see an exciting, limited edition release from Derbyshire’s White Peak Distillery, revealing an alternative flavour expression of the Wire Works Whisky house style – ‘Alter Ego’.

Wire Works ‘Alter Ego’ has rich fruit flavours and a different take to its background light peat, extending the personality of Wire Works Whisky.

This limited edition single malt has been distilled with alternate cut points to previous Wire Works whiskies, bringing forward more fruit and allowing different elements of peat notes to shine through in the final spirit.  In addition to the change in the distillers’ cut points, the casks used for the selected vatting lean more on first fill ex-bourbon than in previous releases, bringing emphasis to the fruit notes, along with a bolder range of vanilla.

‘Alter Ego’ bottled at 51.5% ABV, maintains the balance of higher strength and approachability which has characterised previous releases of Wire Works Whisky.

Max Vaughan, founder of White Peak Distillery said: “We’re always keen to showcase the innovation and creativity we ourselves enjoy. ‘Alter Ego’ is an example of how we are exploring and developing different approaches during our whisky-making to reveal new personality in our spirit.”

“We’re still on a learning curve and it’s exciting to share this with customers and for the longer term we’re interested to get feedback on this release and hope that both our loyal Wire Works supporters and new whisky drinkers will enjoy the whisky for what it is – an approachable, fruit forward yet complex spirit with a wee bit more peat present in the glass.”

Earlier this year, White Peak released Caduro – its first ever permanent expression to the distillery’s stable of whiskies.

White Peak Distillery was founded seven years ago by husband-and-wife team Max & Claire Vaughan – both originally from Derbyshire – and continues to go from strength to strength. Last year saw the Distillery winning multiple awards not only for its whisky, but also for its Distillery visitor experiences and the much-celebrated Wire Works Whisky packaging.

‘Alter Ego’ will be available from 10^th June – via the Distillery shop and online, as well as from trade partners including Berry Bros. & Rudd, Master of Malt and select independents nationwide, RRP: £65 per 70cl.

(www.whitepeakdistillery.co.uk/where-to-buy-wire-works-whisky/)

The Distillery is open Monday – Saturday for shop visitors, with tours available every Thursday, Friday and Saturday. For availability, timings and to book, please visit: www.whitepeakdistillery.co.uk

About Wire Works Whisky Alter Ego:

51.5% ABV

100% natural colour and non-chill filtered.   

Tasting Notes:

Lemon meringue and fruit sweets on the nose, with tropical fruit and biscuits on the palate, with a buttery biscuit finish and light peat.

Nose: Lemon meringue, sherbet, fresh ginger, vanilla pastry, fruit salad sweets and caramel cream.

Palate: Cream soda, honey, light caramel, gingerbread, mango and malted milk biscuits.

Finish: Caramac, gooseberries, short bread and light peat.

About Wire Works Whisky:

Wire Works Whisky from White Peak Distillery is Derbyshire’s very first single malt.

Provenance, heritage and flavour are at the heart of the Distillery ethos and whisky-making process, and its home at the dramatic former Johnson & Nephew Wire Works is celebrated within the whisky brand. The Distillery’s woodland home on the banks of the River Derwent has a long history of innovation and forms part of a UNESCO World Heritage Site.

Wire Works Whisky celebrates its rich homeland and the brewing heritage for which the region is so renowned. Every aspect of production and maturation is done onsite at the Distillery to ensure that the unique location and environment can play their part in the provenance of the final spirit.

The lightly-peated single malt whisky has been created using a combination of English un-peated and peated malted barley. A flavour-focused four to six day fermentation (varies across seasons) uses a unique yeast blend incorporating live yeast sourced from a local Peak District brewery.

The Distillery’s traditional, bespoke copper pot stills have been hand-built by McMillan and are run slowly to help produce the desired flavour profile. The final spirit is matured in a variety of carefully selected first fill oak casks, including ex-bourbon, virgin and STR (re-conditioned casks that have been shaved, toasted and re-charred), adding the final rich flavours to the whisky.

White Peak Distillery Awards:

2022 and 2023 has seen White Peak also win numerous awards for their whiskies and packaging, as below:

UK Packaging Awards 2022:

• Corrugated Pack of the Year
• Best Packaging of a New Product
• Glass Pack of the Year, Spirits, Perfumes and Cosmetics

The Global World Whisky Masters 2022:

• Necessary Evil: Gold
• Small Batch: Gold

International Wine & Spirit Competition (IWSC) 2022:

• Best Contemporary Design: Wire Works Whisky

International Wine & Spirit Competition (IWSC) 2023:

• Caduro: Gold

People’s Choice Awards 2023:

• Best Whisky: Wire Works Whisky Small Batch – World Whisky Category

English Whisky Guild:

White Peak Distillery is one of the 15 members of the English Whisky Guild, that was founded in 2022 by the English whisky industry to represent the interests of the increasing number of English whisky distilleries (currently there are 40) on the world stage of whisky.

For further information visit:  English Whisky Guild