Evan Williams Bourbon Experience Releases Annual, Limited Edition Kentucky Derby Festival Single Barrel Bourbon Bottle

The 2016 Vintage, 121 proof Bourbon is dipped in silver wax and features the 52^nd Edition Gold Pegasus Pin on the bottle’s neck

LOUISVILLE, Ky. (February 23, 2024) – As an official sponsor of the Kentucky Derby Festival for the eighth consecutive year, the Evan Williams Bourbon Experience today released a special edition bottle of Evan Williams Single Barrel Bourbon with a commemorative 52^nd Edition Gold Pegasus Pin sealed in wax on the neck.

Dipped in a silver wax, the bottle features a special face label with the coordinating Kentucky Derby Festival logo and includes an official 2024 Pegasus Pin in an envelope attached to each bottle. Evan Williams Bourbon Experience Artisanal Distiller, Jodie Filiatreau, and Kentucky Derby Festival President and CEO, Matt Gibson, unveiled the official 2024 pin and limited-edition bottle at the Evan Williams Bourbon Experience by personally hand-dipping two of the limited-edition bottles.

Beginning February 23, the Bourbon will be available for purchase at the Evan Williams Bourbon Experience for $84.99 and at select area retailers while supplies last. The limited edition 2016 vintage is bottled at 121 proof, commemorating both the 69^th Kentucky Derby Festival plus the 52^nd year of the Pegasus Pin. Each bottle of Evan Williams Single Barrel Vintage Bourbon contains the exact day it was put in an oak barrel to age, the barrel number, and the date it was bottled.

“The Evan Williams Bourbon Experience is honored to host the annual bottle dipping of this limited Single Barrel release with the Kentucky Derby Festival,” said Jodie Filiatreau, Evan Williams Bourbon Experience Artisanal Distiller. “We’re grateful for the Festival’s partnership especially as the Derby city celebrates the 150th running of this iconic race and the amazing events leading up to it.”

The Bourbon is matured in Heaven Hill’s rickhouses under the careful supervision of Master Distiller Conor O’ Driscoll, who monitors the progress of each year’s vintage to ensure it maintains its intended flavor profile and superb quality. Evan Williams Single Barrel Vintage has won five “Whiskey of the Year” awards and is one of the most critically acclaimed specialty Bourbons produced by Heaven Hill Distillery, the world’s second largest holder of aging Bourbon.

“Our partnership with Evan Williams celebrates two things Kentucky is known for – bourbon and the Derby Festival season,” said Matt Gibson, Kentucky Derby Festival President & CEO. “This year’s Pegasus Pin honoring the 150th Kentucky Derby paired with the special-edition bottle will be a unique collector’s piece to commemorate a historic time in our city.”

Bringing the community together since 1956, the Kentucky Derby Festival has grown to become a whirlwind of more than 70 special events leading up to the big race in May. The Kentucky Derby Festival runs this year from March 28 – May 3.

ABOUT THE EVAN WILLIAMS BOURBON EXPERIENCE:

The Evan Williams Bourbon Experience® (www.EvanWilliamsBourbonExperience.com) celebrates the legacy of Evan Williams, Kentucky’s first commercial distiller, through an immersive visitor’s center experience which brings to life the history and tradition of Kentucky’s native spirit. An official stop on the Kentucky Bourbon Trail®, the facility offers guests a historical glimpse back in time to see Evan Williams’ original distillery through high-definition video recreations of the Louisville wharf and Main Street in the late 18th Century, plus recreations of Whiskey Row building facades along Main Street from the 1890’s through the present. Meanwhile, visitors learn the essential differences between distilling during Evan Williams’ era and Heaven Hill’s modern Bernheim Distillery operations.

ABOUT THE KENTUCKY DERBY FESTIVAL: Since 1956, the Derby Festival has worked to bring the community together in celebration. The Festival is an independent community organization supported by 4,000 volunteers, 400 businesses and civic groups, Pegasus Pin sponsorships and event participation. This involvement has made the Festival the largest single attended event in Kentucky and one of the leading community celebrations in the world.

Heaven Hill Distillery Wins Back-to-Back Whisky Magazine Distiller of the Year Awards

The 2024 American Icons of Whisky celebrates the largest, independent distillery as best in country at World Whiskies Awards

LOUISVILLE, Ky. (February 15, 2024)– The Whisky Magazine American Icons of Whisky Awards announced Heaven Hill Distillery, the world’s largest, independent American Whiskey distillery, as the 2024 Distiller of the Year at their annual awards banquet in Louisville, Ky. last Thursday. The award marks back-to-back wins for Heaven Hill in this globally acclaimed category. Sustainability Director Rachel Nally was also recognized as Highly Commended in the Sustainability Officer category. This was on top of being named as Sustainable Distiller of the Year in 2023.

The sequential wins emphasize Heaven Hill’s stature in the industry as the largest, independent distillery dedicated to quality and heritage. With more than two million barrels aging across 70 rickhouses, the distillery’s Bernheim facility in Louisville produces over 440,000 barrels of whiskey per year, in excess of 29 million proof gallons. The recognition also showcases Heaven Hill’s continued commitment to the whiskey industry, investing more than $200 million in the new Heaven Hill Springs Distillery in Bardstown, Ky. slated for operation by the end of 2024. Initial production is slated for 10 million proof gallons (over 150,000 barrels) a year and will have capacity to increase production to 450,000 barrels annually. This will be in addition to the company’s current distilling capacity at Bernheim in Louisville.

The new Heaven Hill Springs Distillery celebrated a major milestone last August with the installation of the first of three stills, crafted in Louisville by Vendome Copper. At 60 feet tall and weighing more than 22,000 pounds, this still is capable of producing 35,500 proof-gallons per day which is equal to more than 500 barrels per day. Crafted from copper, a material celebrated for its role in distillation due to its exceptional heat conductivity, the still represents a marriage of traditional and modern technology. Three Vendome stills of similar size have been operational at Bernheim since the last expansion of the distillery in 2017.

“As the largest, independent distillery, Heaven Hill is proud to carry forth the tradition of distilling American Whiskey and has been since 1935,” said Conor O’Driscoll, Heaven Hill Master Distiller. “The back-to-back Distiller of the Year award is emblematic of our distilling legacy and commitment to producing the best American Whiskeys across all styles.”

The World Whiskies Awards are the global awards selecting the very best in all the international recognized styles, awarding and promoting the world’s best whiskies to consumers and trade across the globe. In 2023, Heaven Hill was honored to win Distiller of the Year, Sustainable Distiller of the Year, and saw National Spirits Special Lynn House recognized as American Whiskey Brand Ambassador of the Year. Also in 2023, Master Distiller Connor O’Driscoll was recognized as Highly Commended Master Distiller along with wins in the categories of World’s Best Small Batch Bourbon and Best Kentucky Small Batch Bourbon for Elijah Craig Barrel Proof C922. In 2022 the Heaven Hill Bourbon Experience won Visitor Attraction of the Year along with Director of Kentucky Visitor Experiences Jeff Crowe winning Visitor Attraction Manager of the Year. National Brand Ambassador Bernie Lubbers is also a past winner having taken home the prize for American Whiskey Brand Ambassador of the Year three previous times.

“Being recognized as the best in the industry is an immense honor for Heaven Hill as the largest, independent distillery,” said Chief Marketing Officer Matt Blevins. “We congratulate our colleagues in the industry on their awards and wish everyone the best at the World’s Best competition later this year.”

Sustainability Director Rachel Nally joined Heaven Hill in 2019 and leads the company’s Environmental and Sustainability Team. An expert in the areas of cultivating sustainable practices and creating highly efficient and compliant operations, Rachel works tirelessly to ensure Heaven Hill is on track to reach milestones in the company’s 2030 Sustainability Goals. Most recently, Rachel’s efforts lead to Heaven Hill achieving not one, but two of the Environmental Protection Agency’s first ever ENERGY STAR certifications for the Bernheim Distillery and the Deep Eddy Vodka Distillery in Buda, Texas.

THE MACALLAN COLLABORATES WITH CIRQUE DU SOLEIL TO LAUNCH AN EXCLUSIVE SENSORY EXPERIENCE TO MARK 200 YEARS YOUNG 

In celebration of the single malt’s “200 years young” milestone, The Macallan invites Cirque du Soleil to create a unique experience at The Macallan Estate

The exclusive sensory experience marries the unparalleled expertise and craftsmanship of The Macallan with Cirque du Soleil’s mastery in the performing arts

Guests to The Macallan Estate in Speyside will be transported into the extraordinary and unexpected world of Cirque du Soleil SPIRIT, a tale inspired by the Scottish Highlands

The experience will run daily – except Sundays – from 9 May to 31 May 2024

 To commemorate The Macallan’s 200th anniversary, the renowned single malt Scotch whisky brand has come together with Cirque du Soleil to create a bespoke, theatrical and unforgettable experience. Drawing synergies from The Macallan’s unparalleled expertise in whisky craftsmanship with Cirque du Soleil’s indefinable mastery in the performing arts, the result is an unparalleled experience that marries the artistry of both worlds.

The Macallan Estate in Speyside, Scotland – the 485 acres stretch of land in the Scottish Highlands that is home to the brand’s Distillery – will play host to this breathtaking experience. This scenic landscape offers a unique setting to enhance the engaging nature of the event, whilst providing a picturesque backdrop that complements the overarching narrative. With a highly limited run, the experience will run at 8:30pm daily – excluding Sundays – from 9-31 May 2024.

Cirque du Soleil SPIRIT is an exclusive sensory experience which transports guests into the theatrical universe of the Scottish Highlands for an engaging journey. Taking individuals on a journey through taste, smell, sounds and feelings, this is a one-of-a-kind opportunity to witness an awe-inspiring performance, whilst feeling immersed in nature.

Jaume Ferràs, Creative Director at The Macallan, said: “2024 marks a momentous year for The Macallan as it celebrates its bicentennial. Celebrating two centuries of unparalleled craftsmanship and tradition, this collaboration brings two iconic brands together, both dedicated to constant innovation; resulting in a one-of-a-kind experience which is uniquely inspired by the Highlands and the story of our brand so far.” 

“Bridging the gap between the art of whisky making and the spectacle of performing arts, creating an unforgettable experience that is deeply rooted in the nature that surrounds us at The Macallan, our rich history, and our bold vision for the future. We look forward to welcoming guests from all over the world to our Estate, offering them the opportunity to take in an exclusive experience and a bespoke whisky tasting surrounded by nature, all unique to The Macallan.”

Cirque du Soleil SPIRIT moves guests through different environments of the narrative experience, immersing them in the feelings, scents, tastes and sounds of the bespoke journey. The experience tells the tale of how reconnecting with nature gives life a force to protect our natural world, offering breathtaking performances, intriguing stagecraft and signature tasting experiences at the Estate.

The story focuses on Davonna, a fierce spiritual guardian of the Scottish Highlands, and a young colourist named Ayla. The daughter of a beloved Master Whisky Maker, Ayla has striven for years to recreate an elusive shade of red that reminds her of her father and the red chalk he would use in his work. Davonna leads their venture deep into the majestic natural landscapes of the realm and through a series of encounters with fantastical folkloric figures along the way, which culminates in a reconnection with nature.

Marie-Hélène Delage, Creative Director at Cirque Du Soleil, said: “Cirque du Soleil SPIRIT is a spectacular collaboration based on mutual respect. Through harmony paralleled with nature and storytelling, we’ve forged a unique partnership that highlights the strengths of both of our brands. With this invitation, we’re welcoming guests to a transformative experience in the timeless beauty of The Macallan Estate. Together, we’ve written a tale that celebrates the beauty, wonder and deep connection we all share with the natural world.”

Information on the experience, along with timings and pricing, can be found below:

Location: The Macallan Estate in Speyside

Dates: 9 – 31 May 2024 with one experience per day, excluding Sundays

Ticket price: £200 per person

Timings: 8:30pm – 10:30pm

Link to purchase HERE

Further information

ABOUT THE MACALLAN

The Macallan is renowned worldwide for its extraordinary single-malt whiskies. Two centuries have passed since Alexander Reid, founder of The Macallan, distilled the first batch of whisky in his curiously small stills in Speyside, Scotland, in 1824, beginning the extraordinary legacy of the single malt Scotch whisky.

An obsession with quality and craftsmanship is the hallmark of The Macallan. The outstanding quality and distinctive character of each whisky is influenced by exceptional oak casks seasoned with sherry wine – a commitment to natural colour underpinned by mastery. Designed by internationally acclaimed architects, The Macallan Distillery is located on a beautiful 485-acre Estate and takes inspiration from the surrounding ancient Scottish hills.

The past 200 years have been a prologue for everything that is still to come. This is a journey through time. This is The Macallan, 200 Years Young.

Crafted without compromise. Please savour The Macallan responsibly. Crafted without compromise. Please savour The Macallan responsibly.

For further information visit themacallan.com and become a member of The Macallan Society to explore the stories behind the whiskies.

ABOUT CIRQUE DU SOLEIL ENTERTAINMENT GROUP

Cirque du Soleil Entertainment Group is a world leader in live entertainment. Building on four decades of pushing the boundaries of the imagination, the Company brings its creative approach to a large variety of entertainment forms, such as multimedia productions, immersive experiences, and special events. Cirque du Soleil Entertainment Group celebrates 40 years of defying reality, defining entertainment, and illuminating the world through art and creativity.

Since its creation in 1984, more than 400 million people have been inspired on 6 continents and 86 countries. The Canadian company now employs more than 4000 employees, including 1200 artists from 80 different nationalities. For more information about Cirque du Soleil Entertainment Group, please visit cirquedusoleil.com

Bladnoch distillery partners with Enotria&Coe

Bladnoch, Scotland’s southernmost distillery, has partnered with leading wine and spirits distributor Enotria&Coe to accelerate growth of the single malt whisky brand across the UK.

As part of a three-year deal, Bladnoch will work with Enotria&Coe to expand the distillery’s core portfolio into new accounts throughout Bladnoch’s home market.

Over the coming months, Bladnoch and Enotria&Coe will work together to expand the brand across all UK channels, with a primary focus upon premium on-trade, independent wholesalers and prestige retail.

Established in 1817, Bladnoch is the oldest privately owned Scotch whisky distillery in the world. The legacy brand has been revived in recent years by owner David Prior, who purchased Bladnoch in 2015 and is the first Australian businessman to own a Scotch whisky distillery, and master distiller Dr Nick Savage, who leads Bladnoch’s taste-first approach to whisky making.

Bladnoch whiskies are now available in more than 40 markets worldwide, including Australia, Taiwan and the United States.

Glen Gribbon, CEO at Bladnoch, said: “Our proposition to create a bold Galloway spirit with a proud heritage is unique, and as a result we have seen demand for Bladnoch grow at pace in recent years.

“Enotria&Coe prioritises building strong, long-standing relationships with customers and producers, an ethos which aligns seamlessly with ours, given Bladnoch distillery’s 207-year history. We look forward to beginning our journey with Enotria&Coe’s distribution team to expand our customer base and help more consumers discover our signature Lowland style.”

Ants Rixon, managing director at Enotria&Coe, said:

“As part of our strategy to grow a small, but perfectly formed spirits brands agency portfolio, we are delighted to announce our exclusive partnership with Bladnoch in the UK.

“The company’s ethos of embracing history and learning from it, innovating at all levels and aspiring to always do better (in partnership) resonates very clearly with what we are both trying to achieve.

“Our teams are excited to be working together and we can’t wait to showcase Bladnoch at our Annual Tasting on Monday 26^th February.”

Bladnoch’s partnership with Enotria&Coe, established on 1^st February 2024, follows the appointment of Bladnoch’s first brand ambassador.

Actor Mark Rannoch, whose stage and screen credits include the global hit TV series, Outlander, joined Bladnoch last month [January]. He made his debut appearance at Bladnoch’s inaugural Burns Supper and will help to promote the brand worldwide.

Bladnoch’s signature whisky Vinaya takes its name from the Sanskrit word for respect and gratitude, paying homage to the distillery’s founders, who paved the way for Bladnoch’s exciting new era.

The distillery’s core range also includes Liora, Samsara, Alinta, Bladnoch 11-Year-Old, Bladnoch 14-Year-Old, Bladnoch 19-Year-Old and Bladnoch 30-Year-Old.

With this exciting new era comes a pipeline of innovation from Dr Nick Savage including The Dragon Series, a collection of five exceptional single malt whiskies that celebrate the natural unpredictability and captivating beauty of the whisky making craft.

Hand-crafted from the pristine waters of the River Bladnoch, which flow alongside the distillery, Bladnoch whiskies are non-chill filtered to ensure the truest flavours shine through.

Join Enotria&Coe and Bladnoch on Monday 26^th February to taste through the range at Enotria&Coe’s Annual Portfolio Tasting at The Brewery, London. To register, click HERE

For more information, visit https://bladnoch.com.

About Bladnoch Distillery 

Bladnoch Distillery was established in 1817, making it the oldest privately owned Scotch whisky distillery in the world. As the southernmost distillery in Scotland, Bladnoch is commonly referred to as the ‘Queen of the Lowlands.’

Hand-crafted using malt from British growers and the pristine water from the River Bladnoch which flows alongside the distillery, Bladnoch single malts are non-chill filtered to ensure the truest flavours shine through.

This legacy brand has been revived in recent years by Master Distiller, Dr Nick Savage, formerly of The Macallan, and owner David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

The team at Bladnoch is truly passionate about the preservation of the environment and the local community’s generational involvement in this iconic distillery.

About Enotria&Coe 

Enotria&Coe is the UK’s leading premium wine and spirits distributor.

With a portfolio of over 300 exclusive wine producers and over 1,500 spirits producers, Enotria&Coe supplies 12,000 on-trade sites across the UK. Enotria&Coe’s client base includes fine dining, specialist bars, hotels and events venues, such as Gordon Ramsay Group, Tom Kerridge, The Dorchester Collection and Lord’s Cricket Ground.

THE GLENLIVET REDEFINES SINGLE MALT WHISKY WITH LAUNCH OF ITS NEW FUSION CASK SERIES

Introducing The Glenlivet Rum & Bourbon Fusion Cask Selection; a first-of-its-kind innovation, offering an elevated taste experience that pushes boundaries in single malt Scotch whisky. 

The Glenlivet, the iconic Speyside single malt whisky, introduces The Glenlivet Fusion Cask Series: Rum & Bourbon Fusion Cask Selection. Offering a one-of-a-kind taste experience, this expression adopts a category-first technique that marries first-fill rum casks with American bourbon barrels to create one single, harmonious fusion cask finish. The release marks the beginning of The Glenlivet’s Fusion Cask series as well as this year’s bicentennial celebrations of 200 years of innovation and excellence from The Glenlivet.

The Glenlivet has pioneered two centuries of pushing boundaries in whisky, from its inception to this day, and remains committed to continuously setting new standards of excellence within the Single Malt category for the next 200 years. The Glenlivet Fusion Cask Series answers an increasing demand for prestige spirit drinkers seeking flavour experimentation and unique taste experiences, whilst boldly embracing an unconventional process, demonstrating its commitment to craftsmanship and innovation. Both a first for Chivas Brothers and in the whisky category at large, this pioneering approach to cask craft imparts a distinct finish and unparalleled taste experience.

For the first in the series, The Glenlivet Rum & Bourbon Fusion Cask Selection has been selectively finished* in recrafted first fill rum and American bourbon casks to create a bespoke fusion cask. These hand-selected barrels have been dismantled and reassembled – with the ends of one barrel put together with the body of staves from another – by expert coopers, offering a flavour profile transformed by the fusion of influences from two distinct cask types. The Glenlivet Rum and Bourbon Fusion Cask Selection delivers aromas of orange, vanilla custard, caramel, coconut and zest of lemon, notes of juicy apricot and peach, fresh apples, toffee-covered bananas and subtle cinnamon spice on the palate, and a sweet and smooth finish with enduring notes of orange.

The Glenlivet Cask Expert, Kevin Balmforth commented:

“This category-first innovation continues our commitment and 200-year legacy of pushing boundaries in whisky. As a team of makers at The Glenlivet, we work closely with our partners at the cooperage to ensure the handmade casks are of the highest quality, and this intricate dismantling and reassembling process to create new bespoke casks ensures a distinctive and expertly-crafted finish”.

The Glenlivet Fusion Cask: Rum & Bourbon Fusion Cask Selection will be initially available in the US for purchase from February 2024, priced from $99.99. Whisky enthusiasts are invited to experience this extraordinary blend, an embodiment of The Glenlivet’s commitment to craftsmanship, innovation, and a rich legacy of 200 years.

*A portion of the whisky spends time in the referenced cask

CHIVAS BROTHERS OPENS PICTURESQUE GUEST HOUSE AND WHISKY RETREAT, LINN HOUSE IN SPEYSIDE

Demand for premium whiskies and VIP experiences takes Chivas Brothers into the business of hospitality

Chivas Brothers, the Pernod Ricard business dedicated to Scotch whisky and maker of Chivas Regal and Royal Salute, will extend its world-renowned visitor centre experiences with the opening of its first guest house, Linn House, this November. The magnificent Victorian manor, located in Keith on the banks of the River Isla, invites whisky lovers and explorers alike to enjoy a countryside getaway with traditional Scottish hospitality, unfettered access to a permanent whisky library and delicious fine dining prepared by its resident Chef.

With origins dating back to 1870, the building, designed by Scottish gentleman Robert Kynoch-Shand, has been reimagined for today with an impeccable renovation boasting luxurious amenities and rustic-chic interiors inspired by Chivas Brothers’ distilleries across Scotland. It is available to reserve in blocks of either six or 12 bedrooms, with both options offering sole occupancy of the house for the utmost privacy. Exclusive use of all the communal house facilities, including the charming living room with original Victorian fireplace, the oak-panelled mahogany dining room or the enchanting walled kitchen garden on the grounds of the estate, is offered with each reservation.

The carefully curated whisky library boasts an outstanding selection from the Chivas Brothers portfolio including Single Malt whiskies from The Glenlivet, Aberlour and Scapa, as well as blended whiskies from Chivas Regal, Royale Salute and Ballantine’s. Guests can discover these iconic whiskies through guided tastings, while learning about their rich heritage and sampling limited-release editions up to 30 years old, all from the comfort of the House.

Each reservation incorporates a culinary journey prepared by Linn House’s resident chef, who uses fresh, locally sourced produce to create elegant seasonal feasts for guests, including traditional Scottish dinners with an address to the haggis, served in the oak-paneled mahogany dining room, followed by a nightcap by the firepit under the starry Speyside sky.

Jacques-Henri Brive, Head of Brand Advocacy and Prestige Acceleration at Chivas Brothers spearheaded the project in response to the growing demand for luxury whisky experiences from global consumers. It also follows a recent report from the Scotch Whisky Association signaling whisky tourism has become the #1 attraction for visitors to Scotland in the last 12 months with more than £85m spent in total at sites across Scotland’s five whisky regions, up 90% since 2010 (SWA, 2022).

Brive commented,

“Linn House represents an opportunity for us to encourage global consumers to connect with the region in which many of our iconic whiskies are made. Just as a luxury fashion brand has an atelier, or a boutique perfumer has its by-invitation salon; the heart of our whiskies lies here in Scotland. As demand for whisky expands around the world, more consumers are intrigued to discover and explore our heritage. Linn House is an extension of our brand homes, affording anyone who visits the luxury of time: to rest, to indulge and to enjoy all that the region has to offer. It is our ambition that Linn House becomes a destination hospitality offering here in Speyside.” 

The dedicated team at Linn House will work closely with guests to design tailor-made itineraries for the ideal rural escape for whisky and nature lovers alike. For those interested in exploring the world of whisky, curated experiences at world-renowned distilleries The Glenlivet and Strathisla, an engaging cocktail masterclass or an exploration of the smuggler’s trails to learn more about the Speyside area’s illicit whisky distilling past, might be in order. Alternatively, guests can indulge in a range of local sporting and leisure activities, such as fly-fishing at the historic Ballindalloch Castle, a visit to the spectacular Hopeman golf course overlooking the sea or stargazing under striking dark sky sites.

Bookings enquiries can be registered at linn.house@pernod-ricard.com. Accommodating up to 12 guests in six rooms, the retreat is available at £9,600. Full house reservations grant guests access to all 12 rooms and accommodates up to 24 guests for £19,200. Both include a two night stay with breakfast and three course seasonal and/or Scottish dinner with wine selection, an ‘exploration’ drink package and a bottle of Linn House Reserve whisky for each guest. A minimum two-night stay applies for all bookings. Prices valid until 30th June 2024.

Kentucky Distillers’ Association

Honors Brown-Forman Executive With Prestigious “Esprit de Corps” Award

Les Fugate, Vice President –

Director of State and Local Public Affairs for Brown-Forman Corp., 

Helped Lead the Industry’s Successful Efforts to Eliminate the Barrel Tax

FRANKFORT, Ky. – The Kentucky Distillers’ Association today announced that Les Fugate of Brown-Forman Corp. is the recipient of an elite industry award honoring leaders who personify the legendary group’s spirit of camaraderie and integrity.

The esteemed Esprit de Corps Award can be bestowed by the Chair of the KDA’s Board of Directors to individuals who have, “by demonstrable and honorable action,” gone above and beyond the call of duty to advance the mission of the KDA and Kentucky’s signature Bourbon and distilled spirits industry.

“As Chairman of the KDA’s Governmental Affairs Advisory Group, Les devoted tremendous time, energy and leadership to the successful passage of House Bill 5, which phases out the annual discriminatory tax on aging barrels of Bourbon and spirits in Kentucky,” KDA President Eric Gregory said.

KDA Board Chairman Chris Morris conferred the award to Fugate at the KDA’s 2023 annual State Dinner in Louisville. Fugate received a commemorative plaque and engraved medal in recognition of his exceptional service.

“The KDA has been working for generations on a reasonable and responsible solution to the ever-growing barrel tax which had put our signature industry at a competitive disadvantage and remained a disincentive for distilleries to build or expand in the Commonwealth,” Morris said.

“By communicating and collaborating with our member distilleries and key stakeholders, Les and the industry’s team of advocates reached  a compromise that puts our state and homegrown Bourbon industry on a path to a more competitive and sustainable tax code.”

The bipartisan House Bill 5 compromise signed into law earlier this year phases out the barrel tax over 20 years while protecting funds for schools, fire departments and EMS districts, and gives local governments plenty of time to plan and diversify their tax base.

“Leaders like Les are why our industry is what it is today. He navigated an ever-changing legislative landscape while making sure all of our members, legacy and craft, were included in the process and the final outcome,” Gregory said.

Fugate, a native of Prestonsburg, Ky., and graduate of Centre College, said, “I’m humbled and filled with gratitude to be honored with the ‘Esprit de Corps’  award. So many legends within the industry worked together and paved the way to get us where we are today, and I am constantly inspired by their foresight, collegiality, and innovation to keep our industry thriving.

“The collaborative spirit that is woven throughout the history of Bourbon allowed us to come together and find a solution to lead our industry into an exciting future. This effort forever strengthens the relationship with the state that we love, our old Kentucky home.”

 Founded in 1880, the Kentucky Distillers’ Association (KDA) is the worldwide voice of Bourbon

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the legendary voice for Kentucky’s signature Bourbon and distilled spirits industry. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s landmark economic engine and its thriving, timeless craft. Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

Distilled in Washington A HISTORY By Becky Garrison Foreword by Mr. Charles Finkel

Washington has a tortured history with liquor. Efforts to ban or restrict it date back to1854, before the region even attained statehood, with blue laws remaining on the books well into the twentieth century. From Jimmie Durkin, an enterprising saloon owner, to Roy Olmstead, a former Seattle cop turned gentleman bootlegger, the business of liquor has inspired both trouble and innovation. Join author and journalist Becky Garrison as she traces the history of the barrel and the bottle from early settlement to the modern craft distilling boom in the Evergreen State.

Stories to Savor

ARCADIA PUBLISHING

Changing of the guard at Isle of Raasay Distillery owner R&B Distillers

William Dobbie appointed as Managing Director, with Bill Dobbie switching to Chairman role at company he co-founded in 2014

William Dobbie moves up from Commercial Director, a position he has held for the last four years

R&B Distillers owns Isle of Raasay Distillery, and plans to launch the Machrihanish Distillery near Campbeltown over the next 12-24 months, with longer term plans for The Duke Street Distillery at Coldstream

R&B Distillers reported revenue of £5.0 million in calendar year 2023, and has set sights on growing sales to over £25 million in the next decade

Left to right are William Dobbie and Bill Dobbie of RB Distillers (by Stewart Attwood)

Edinburgh, Isle of Raasay, London, 5 February 2024 – R&B Distillers Limited has announced a reorganisation of its senior executive team, with William Dobbie appointed as Managing Director and his father Bill Dobbie switching to the Chairman role at the company he co-founded with Alasdair Day in 2014.

Bill Dobbie, Chairman, R&B Distillers, said: “William has helped drive double-digit revenue growth at over 20 per cent per annum during his four years as Commercial Director, and R&B’s Board was unanimous in its decision to give him the opportunity to lead the company’s next phase of growth.  We have continued to see solid growth in the UK and internationally over the last few years, including during what was a challenging year for the industry in 2023, and are excited by our prospects to build sales in existing and new markets over the next decade.”

R&B Distillers owns the Isle of Raasay Distillery, which opened its doors in 2017, and plans to launch the Machrihanish Distillery near Campbeltown on the Mull of Kintyre over the next 12-18 months, which will mark the first new farm distillery in the region in over 180 years. There are also longer term plans for The Duke Street Distillery at Coldstream in the Scottish Borders.

R&B Distillers reported revenue of £5.0 million in the year ended 31st December 2023, and now sells in 40 markets worldwide after launching the Isle of Raasay Gin in mid-2019 and the Isle of Raasay Single Malt at the end of 2020. The company has set its sights on growing sales to over £25 million in the next decade.

William Dobbie, Managing Director, R&B Distillers, said: “The whole team deserves so much credit for our success to date, and our 10-year vision is centred on taking the business to the next level, increasing our international presence in lucrative markets like North America and Asia. While the high end of the whisky market has come under pressure over the last year, we have managed to significantly increase sales, grow a loyal customer base and brand in the face of industry headwinds.”The Isle of Raasay Distillery, based on the Inner Hebridean island off the west coast of Scotland, sells directly to tens of thousands of consumers through hundreds of outlets in the UK and via distributors worldwide. The distillery, which has a visitor centre and luxury accommodation, won Distillery of the Year and Tourism Destination of the Year at the Scottish Whisky Awards in 2022. R&B has a team of 47 people, with 35 based on the Isle of Raasay, supporting long-term local employment for the community.

R&B’s senior management team also includes Stuart Blues (Finance Director), Norman Gillies (Operations Director), and Alasdair Day (Co-founder and Master Distiller).

R&B Distillers is owned by Scottish entrepreneur Bill Dobbie’s Chanrossa Group, a Scotland-headquartered scaleup with a portfolio that includes both spirits & drinks and beauty & wellness brands. The drinks business includes stakes in the Scotch Malt Whisky Society, Caskshare.com, Waterford Distillery, and Renegade Rum Distillery. Chanrossa positions itself as a “long-term business that creates and owns brands of provenance, quality, and global appeal.”

Penelope Bourbon releases small-batch Tokaji Cask Finish

Annual release of award-winning variant hits shelves in February

ROSSELLE, N.J. (Feb. 6, 2024) – It’s back! Award-winning Penelope Bourbon Tokaji Cask Finish will start arriving at retail in February. A limited-allocation of 1,900 (6-pack) cases will be available at a suggested retail price of $89.99 per 750-ml bottle.

Rich and decadent, Tokaji Cask Finish straight rye whiskey captures the late harvest notes of Tokaji wine from Hungary, once dubbed, “the wine of kings” by King Louis XIV. Distilled in Lawrenceburg, Indiana, aged eight years and bottled at 106 proof, its two-grain mash bill consists of 95% rye and 5% malted barley. The rye whiskey features a nose of dark chocolate-covered raisins and almond pastry; a viscous body with notes of sweet honey and caramel with hints of orange zest; and a savory finish highlighted by notes of black cherry, tobacco and red wine.

“From consumers to tasting panels, our Tokaji Cask Finish was really well received last year,” said Michael Paladini, founder of Penelope Bourbon. “For the initial release we used a 6-year-old straight rye whiskey as our base, and we are excited to bring this back but with an 8-year base at the same price point.”

In 2023, Penelope Bourbon Tokaji Cask Finish received 91 points from Whisky Advocate and was awarded a Gold Medal ASCOT Award.

It is the third installment of the company’s Cooper Series, which takes Penelope straight whiskeys on a world tour. The other members of the series include Rosé Cask Finish, Valencia and Rio. The Cooper Series was named after the son of Daniel Polise, one of the founders and the master distiller of Penelope Bourbon. A product locator for the Penelope family of bourbons can be found here.

ABOUT PENELOPE BOURBON

Founded in 2018, Penelope Bourbon has been one of the country’s fastest-growing whiskey brands. Named after the founder’s daughter, Penelope boasts a series of straight bourbon whiskey expressions that are all uniquely blended. Remarkably smooth and flavorful, Penelope is perfect whether sipping neat or mixing in a cocktail.

Penelope’s core expressions, Four Grain, Barrel Strength, Architect and Toasted Bourbon, have received over 35 combined awards and industry accolades. In 2023, the brand won Double Gold at the San Francisco World Spirits Competition and Best In Category at the ASCOT Awards – both for its Private Select.

In addition to its cornerstone expressions, Penelope continues to introduce new and innovative limited releases within its Cooper Series, Private Select and Founders Reserve lines. Today, Penelope Bourbon is sold in over 40 states and three countries. Proving that with enough love, care and hard work, anything is possible.