Press Releases

International Beverage Welcomes New Talent with Two Leadership Appointments – Scotch Whisky News

International Beverage welcomes new talent with two leadership appointments

New Global Sales Director and Operations Director join the team

 

International Beverage has announced the appointment of two senior leaders this week. Both will join the management team to lead the global spirits producer through a period of ambitious growth.

Veronica Amago joins as Global Sales Director

With over two decades’ experience in the global spirits business, Veronica is a graduate of the University of Essex and holds a Masters in Positive Leadership and Strategy. After beginning her career with a series of national and international roles at Dyson, her progression into the world of spirits began at Beam Suntory International, where she worked across Eastern Europe and India, latterly as Commercial Director Nordic and Eastern Europe.

Veronica Amago and Alan Mitchell

She then moved to Whyte & Mackay, with roles including Director, Greater Europe. Here, she was responsible for delivering top-line growth as well as developing and extending the company’s portfolio of products. 2020 saw her spearhead the business’s response to the Covid pandemic, proposing, establishing and leading a nerve centre to steer strategy for the organisation. Her most recent role as Director, Developing Markets involved developing previously untapped markets, including Australia, Nigeria and South Africa.

Alan Mitchell joins as Operations Director

Alan graduated from the University of Glasgow and began his career at Hiram Walker. A move to Allied Distillers, where he held roles as both Distillery Manager and Head of Quality, exposed him to every aspect of distilling. After working for Pernod Ricard Pacific in Australia, Alan spent over a decade with Beam Suntory where he held roles including Vice President Quality and Monozukuri – USA, and Director of Global Lean Transformation – USA. During this time he led Casa Sauza Tequila through the agave crisis, and developed a global CO2 and water reduction programme.

After holding Operations Director roles with both DEVRO and Competitive Capabilities International, Alan is delighted to be returning to the spirits business, bringing his global expertise and extensive experience to International Beverage.

International Beverage’s Managing Director Malcolm Leask commented: ‘Both Veronica and Alan will further strengthen our management team as we continue to grow our portfolio of brands and businesses. As our two recent acquisitions – Larsen Cognac and Cardrona Distillery – show, we’re continuing to invest and grow in over 85 global markets. It’s equally important to continue to invest in our team; Alan and Veronica both have a truly global skill-set and are exceptionally talented individuals. There’s no doubt we will continue to face challenges but, thanks to the experience leaders like Alan and Veronica bring to the table, I know we’ll be able to continue to move forward with confidence. I look forward to working with, and learning from, them both.’

As the spirits arm of one of the world’s top ten drinks producers ThaiBev, International Beverage is responsible for the global sales, marketing and distribution of a multi-award-winning portfolio of premium brands, including single malt Scotch whiskies Old Pulteney, Balblair, anCnoc and Speyburn; the blended Scotch Hankey Bannister; and Caorunn, the pioneering super premium Scottish gin. 

ABOUT INTERNATIONAL BEVERAGE

International Beverage is the international arm of Thai Beverage Public Company Limited.  It is one of the industry’s most dynamic global drinks businesses and specialises in developing distinctive, premium brands for global markets, with a portfolio that is led by a range of high-quality Scotch whiskies and some of the fastest growing premium spirits and beers. These brands are enjoyed by consumers in over 85 countries and include Old Pulteney single malt Scotch whisky, Hankey Bannister blended Scotch whisky, Caorunn Gin, Phraya aged rum, Mekhong Thai spirits, Cardrona spirits and liqueurs and Larsen Cognac spirits.  www.interbevgroup.com

International Beverage ‘people first’ approach wins big at top HR Industry Awards – Scotch Whisky News

International Beverage ‘people first’ approach wins big at top HR Industry Awards

Sam Kirk named HR Director of the Year; Human Capital team win for Health and Wellbeing programme

Global spirits business International Beverage is celebrating being recognised for the excellence of its human resources programme after scooping two top awards at one of the biggest nights of the year for HR professionals in Scotland.

Sam Kirk, HR Director, International Beverage

Human Capital (HC) Director Sam Kirk and her team were announced as winners in two of the most prestigious categories at the 16th annual HR NETWORK National Awards, which took place at a glittering gala dinner in the Glasgow Hilton last night (9th November), with the aim of recognising and rewarding the champions of the Scottish HR profession.

In front of 750 nominees and fellow industry professionals, Sam Kirk was named HR Director of the Year, for the trailblazing role she plays within the International Beverage business, delivering a dynamic growth agenda and driving innovation to get the best from people – always with integrity and compassion.

The HC team also scooped the Health and Wellbeing Award of the Year for International Beverage’s proactive, always-on ‘Sustaining Our People’ programme, which judges agreed marks a leap forward in HR planning within the spirits industry; underpinned by a belief that every person is unique and that connections, understanding and support are the keys to happy people at work.

The HR NETWORK judging panel, which is made up of industry experts, were impressed with the high levels of innovation and commitment displayed by the International Beverage HC team overall, as they support the company’s current growth plans and driving a dynamic change programme across all business teams.

Having been shortlisted for four awards, Sam Kirk – who is based at the company’s Airdrie headquarters – was thrilled by the evening’s results. She commented: ‘So much of what we do in the HR world goes on behind the scenes, so it’s wonderful to have the hard work and dedication of our whole team recognised amongst our peers in the HR industry. Our business is in an exciting phase of growth and transformation, and the highest value is placed on our people and ensuring we have the strategies in place to bring out their very best. This recognition from the wider business community is very rewarding, and I want to say a huge well done to our whole HC team for everything we have achieved together.’

As the spirits arm of one of the world’s top ten drinks producers ThaiBev, International Beverage is responsible for the global sales, marketing and distribution of an award-winning portfolio of premium brands, including single malt Scotch whiskies Old Pulteney, Balblair, anCnoc and Speyburn; the blended Scotch Hankey Bannister; Cardrona spirits and liqueurs; Caorunn, the pioneering super premium Scottish gin; Phraya Rum and Larsen Cognac.

ABOUT INTERNATIONAL BEVERAGE

International Beverage is the international arm of Thai Beverage Public Company Limited.  It is one of the industry’s most dynamic global drinks businesses and specialises in developing distinctive, premium brands for global markets, with a portfolio that is led by a range of high-quality Scotch whiskies and some of the fastest growing premium spirits and beers. These brands are enjoyed by consumers in over 85 countries and include Old Pulteney, Speyburn, Balblair and anCnoc single malt Scotch whiskies, Hankey Bannister blended Scotch whisky, Caorunn Gin, Phraya aged rum, Mekhong Thai spirits, Cardrona spirits and liqueurs and Larsen Cognac spirits.  www.interbevgroup.com

Kentucky Bourbon Trail® Campaign Wins Prestigious Tourism Award – Kentucky Bourbon News

Kentucky Bourbon Trail® Campaign Wins Prestigious Tourism Award

“Book, Now, Bourbon Later” Marketing Campaign Takes Home the Gold Traverse Award for Tourism Excellence

FRANKFORT, Ky. – The Kentucky Distillers’ Association (KDA) announced today that the legendary Kentucky Bourbon Trail® (KBT™) has received a Traverse Award for Excellence in Kentucky Tourism from the Kentucky Travel Industry Association. The award was presented during the 2023 Kentucky Travel Industry Annual Conference held November 8-10 at the Sloan Convention Center in Bowling Green.

The Kentucky Bourbon Trail® received a Gold Traverse for its “Book Now, Bourbon Later” digital marketing campaign.

“We are thrilled to receive this Traverse Award,” said Mandy Ryan, Director of Kentucky Bourbon Trail Experiences. “ The Kentucky Bourbon Trail and our member distilleries strive to improve the visitor experience in our state everyday– it’s wonderful to be recognized for our efforts.”

The “Book Now, Bourbon Later” campaign was created in 2022 in response to the surge in tourism coming out of the pandemic when most distilleries were facing new challenges in the hospitality space. Challenges include guests showing up without tour reservations, decreased guest numbers per tour, rerouting of tour paths to avoid sensitive production areas, staffing shortages and burnout, and the generally cranky and underprepared “revenge tourists.” The digital campaign was launched with three main goals:

  • Shift public perceptions away from the belief that distillery tours are walk-in experiences.
  • Position KBT™ distilleries as world-class tourism destinations requiring reservations.
  • Educate visitors on why booking reservations is the best way to ensure optimal distillery experiences.

“Based on data from our booking software partners at AnyRoad, in Q2 of 2022, visitors were booking tours about 12 days in advance.” reported KDA President Eric Gregory, “By Q4, they were booking tours 35-37 days in advance. That’s a big change!”

“The overall campaign drove tourists to take action and become part of the Kentucky Bourbon community. It served as a brand awareness campaign, putting the Kentucky Bourbon Trail in front of 378K people more than 1.3 million times, continuing to build the Bourbon economy in communities across the Commonwealth,” continued Gregory.

With more than 75% of KBT® visitors coming from outside Kentucky, planning their trips in advance is crucial now more than ever.

Kentucky travel and tourism businesses and marketing organizations vied for Traverse Awards in 11 categories. A panel of out-of-state tourism industry experts judge the Traverse Awards. Award criteria include concept, creativity, results and impact. A total of 199 entries were submitted from throughout Kentucky for the 2023 competition.

According to KTIA president & CEO Hank Phillips, ”With nearly 200 entries and based on the judges’ comments about the across the board high quality of the entries, the 2023 Traverse competition was as close as it was intense,” added Hank Phillips, KTIA President & CEO.. “The larger picture of the awards is how they reflect the results-oriented talent and creativity that exists throughout Kentucky’s tourism industry. That talent and creativity last year attracted over 75 million Kentucky visitors bringing with them the many benefits tourism provides to the people of the Commonwealth.”

The Kentucky Travel Industry Association represents and serves all segments of Kentucky’s tourism industry, which despite the pandemic’s severe impact, contributed $12.9 billion to Kentucky’s economy in 2022. The nearly 1000-member association engages in advocacy and provides its members with education, information and business development opportunities. The association also works to inform the public of the enormous economic, employment and tax revenue contributions tourism makes to the people of Kentucky.

Founded in 1880, the Kentucky Distillers’ Association (KDA) is the worldwide voice of Bourbon

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the legendary voice for Kentucky’s signature Bourbon and distilled spirits industry. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s landmark economic engine and its thriving, timeless craft. Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

TOAST YEAR OF THE DRAGON WITH BERRY BROS. & RUDD’S WINTER RELEASE – Exceptional Whisky News

TOAST YEAR OF THE DRAGON WITH BERRY BROS. & RUDD’S WINTER RELEASE

Britain’s oldest curator of spirits and wine, Berry Bros. & Rudd, is set to conclude its 325th anniversary year with a final seasonal release of whiskies including a special Lunar New Year bottling.

The 2023 Winter Release comprises bottlings from handpicked casks that can be paired perfectly with the colder months, including robust and smoky malts from Islay distilleries Caol Ila and Williamson, boasting rich flavours of chocolate orange.

Richly sherried spirits including a Dailuaine single malt have been bottled to especially celebrate the Lunar New Year and the Year of the Dragon. For something unique, a single-grain whisky from Strathclyde Distillery is bursting with fresh fruit and vanilla cream.

Joe Whittaker, Global Brand Ambassador for Berry Bros. & Rudd, said:

“For me, the ideal spirit in winter months is all about rich and luscious flavours that tantalise the taste buds and warm the senses, and I believe our selection of casks in the Winter Release encapsulates this.

Our passion at Berry Bros. & Rudd lies in championing quality and celebrating diversity, and we hope you’ll find as much delight in discovering these treasures as we did in curating them.

We’ve lovingly assembled a range that explores spirits from the iconic ports of Islay to the Highlands of Scotland and the final bottling of our English Whisky Collection from the idyllic Cotswolds Distillery.”

The last of four 2023 bottlings celebrating English distilleries, an offering from the Cotswolds Distillery provides notes of prunes and dates, an excellent finale to the English Collection.

Rounding out the Winter Release are a 33-year-old Exceptional Cask Miltonduff, one of the unsung heroes of Speyside and a magnificent representation of the Elgin-based distillery.

The 2023 Winter Release, featuring Caol Ila 2011, Williamson 2015, Dailuaine 2012, Strathclyde 2005, Cotswolds 2018 and Exceptional Miltonduff 1990, will be available from 7th December 2023 at bbrspirits.com.

 TASTING NOTES 

Caol Ila 2011

Fresh aromas of warm orange, chocolate, peat smoke and unlit cigars rise slowly from the glass before a lighter note of sugared almonds appears. The palate is luscious and heavily peated whilst fruity orange, savoury peat, cocoa powder and grilled lime all balance perfectly. Clove and yet more orange linger long on the palate. This is something akin to a peated chocolate orange.

ABV: 46.0%

RRP: £75.00

Williamson 2015 Cask #181

This feisty Islay whisky surges from the glass on a gale of sooty peat, turf, iodine and lanolin oils. Herein lies great complexity, unlocked by a teaspoon or so of water and a little time. Those with patience are rewarded with rich farmyard aromas, smoked hay, damp earth and kippers. The palate follows this theme, flowing from pure turf smoke to dark orange chocolate and composting fruit. Smoke and spice flow in waves on the long finish.

ABV: 60.8%

RRP £80.00

Dailuaine 2012 Cask #5052 / Oloroso Finish Lunar New Year Special Edition
Aromas of grassy, light green fruits fly out of the glass followed closely by tell-tale signs of thick, Sherry wood. Prunes, dates and spiced oak scale the olfactory senses. The palate is rich and full, holding one’s attention but balancing between distillate-driven orchard fruits and heavier Sherry notes. Spice roars across the finish building in intensity with a puff of wood smoke at the tip. Dailuaine’s heavy spirit is made for Sherry cask maturation and this meaty Oloroso butt has embraced the challenge beautifully.

ABV: 55.3%

RRP: £90.00

Strathclyde 2005 Cask #106490
The nose is initially reticent but some time in the glass brings out subtle banana bread, coconut milk and peach. The palate, conversely, is a crescendo of rich vanilla, cream soda, desiccated coconut and dark chocolate. It is incredibly powerful and integrates well with the high alcohol. The finish brings tingling spice and more subtle vanilla. Grain whisky really hits its stride at around 18 years and this is a prime example.

ABV: 56.5%

RRP: £102.00

Cotswolds 2018 Cask #2194
Aromas of dry, nutty Oloroso Sherry initially rise from the glass, building into dates, prunes and figs, before a little time to breathe reveals orchard fruits and a fresh floral side. The palate is pleasingly chewy, moving in waves from Sherry wood to green apples, honeycomb, and Victoria sponge. A long, lingering finish shows baking spice, prunes and a little citrus.

ABV: 53.5%

RRP: £125.00

Exceptional Miltonduff 1990 Cask #3809
This elegant Speyside dram gently rises from the glass with soft notes of coconut, warm malt loaf and stewed, spiced apples. A little time in the glass brings out candied pecans and peach skin. The palate is wonderfully fresh and vibrant with spice, soft fruit, citrus and honey. There is a perfect balance of subtle oak and fresh, peach driven distillate. Once again, we are reminded there is no substitute for long maturation in a delicate refill cask.

ABV: 54.1%

RRP: £680.00

Berry Bros. & Rudd

Berry Bros. & Rudd has been a trusted merchant since 1698 and this year it celebrates 325 years in business. It’s survived over the centuries because, as a family business, it has always operated with family values in mind. Recognised as the global destination for fine wine and spirits, Berry Bros. & Rudd still operates from its historic home at No. 3 St James’s Street and are committed to helping customers drink better now, and in the future. As it marks its 325th year, it continues to collaborate with our community of customers, producers, and colleagues to help create a sustainable future so it can confidently raise a toast to the next 325 years.

The Art of the Blend at Wally’s in Santa Monica and Beverly Hills – Scotch Whisky News

THE ART OF THE BLEND

This holiday season, give the gift of experience.  46+ years to be exact.  The first release in the series was created by Max McFarlane, with over 46 years in the Scotch whisky industry. Now available at Wally’s in Santa Monica and Beverly Hills and online via this link  while supplies last.

The Art of the Blend, a new concept in blended malt, working with multiple whisky makers to create a series of one-off blends. Max has carefully selected and married three first fill Oloroso sherry casks from Craigellachie, Aultmore and Glenrothes, creating an absolute masterpiece, an award winning work of art, never to be released again.  Each release in the series will be created by a different whisky maker.

Limited to only 1968 bottles worldwide.  $350 per 700 ml bottle.  58.8% abv, non chill filtered, natural color.

news@theartoftheblend.com   www.theartoftheblend.com   @theartoftheblend

Heaven Hill Distillery Announces Fall 2023 Edition of the Old Fitzgerald Bottled-in-Bond Series – American Whisky News

Heaven Hill Distillery Announces Fall 2023 Edition of the Old Fitzgerald Bottled-in-Bond Series

BARDSTOWN, Ky.(November 27, 2023) – Today Heaven Hill Distillery announced the release of the Fall 2023 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey at 8 years old. Comprised of barrels produced in Fall 2015, the twelfth national release ushers in the latest edition to the decanter series which adds to the bottled-in-bond legacy.

Bottled in an ornate decanter, the Fall edition is denoted by a black label. As was the case for the past editions, this edition’s tax strip, which has always been a signature of transparency on bottled-in-bond products, will disclose when the liquid was produced and bottled. The Old Fitzgerald Bottled-in-Bond Fall edition will be available in the 750ml size on an allocated basis. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. This edition is available at the suggested retail price of $109.99.

The Fall 2023 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey bares a bright burnished copper color, with a nose of brown sugar and toasted bread in addition to cinnamon and nutmeg. The taste is smooth on the palate beginning with notes of peaches and cream, followed by peppery spice and caramel sweetness. Spice notes linger in the finish along with peach and pear notes and a caramelized brown sugar finale.

“As a leader of the Bottled-in-Bond category, Heaven Hill is proud to offer a premium product within this special class which showcases the authenticity and quality of the American Whiskey portfolio,” said Conor O’ Driscoll, Master Distiller at Heaven Hill Distillery. “The Fall 2023 8-year-old Old Fitzgerald Bottled-In-Bond has the best qualities of a classic Kentucky Bourbon with the unique sweetness and spice this beloved brand is known for.”

Acquired in 1999 by Heaven Hill, the legendary Old Fitzgerald line is well-known for its distilling pedigree and intriguing story behind its namesake, John E. Fitzgerald, whose legacy is also heralded by the Larceny Bourbon brand.

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 2 million barrels aging in more than 70 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Larceny Bourbon, Evan Williams Bourbon, Pikesville Rye Whiskey, Rittenhouse Rye Whisky, Parker’s Heritage Collection, and Old Fitzgerald along with its extensive Bottled-in-Bond label collection. Heaven Hill Distillery currently holds the title of 2023 Whisky Magazine Distillery of the Year and 2023 World’s Best Small Batch Bourbon from the Icons of Whisky, as well as the 2022 Large Spirits Producer of the Year from the Ascot Awards. Heaven Hill Distillery held the title of 2020 Whisky Advocate Whisky of the Year, the second Whisky of the Year for Heaven Hill Distillery in the past four years. In 2019 Heaven Hill Distillery was named San Francisco World Spirits Competition Distillery of the Year, Best in Show Whisky, and previously held the titles of 2018 San Francisco Spirits Word Spirits Competition Best Bourbon, 2016 Whisky Magazine Distillery of the Year. For more information, please visit www.heavenhilldistillery.com.

Heaven Hill reminds you to “Think Wisely.  Drink Wisely.”

Lux Row Distillers introduces Rebel Small Batch Reserve Kentucky Straight Bourbon Whiskey – American Whiskey News

Lux Row Distillers introduces Rebel Small Batch Reserve Kentucky Straight Bourbon Whiskey

Hand-selected barrels, blended in small batches and bottled at 110 proof, deliver intensified flavors from Rebel’s traditional wheated mash bill

St. LOUIS (Nov. 28, 2023) – Lux Row Distillers announced the release of Rebel Small Batch Reserve Kentucky Straight Bourbon Whiskey, featuring barrels that were hand-selected by Lux Row Distillers Master Distiller John Rempe and blended into small batches. A limited allocation of Rebel Small Batch Reserve is set to reach retail shelves across the country later this month at a suggested retail price of $34.99 per 750 ml bottle.

Rebel Small Batch Reserve features some of the finest barrels from Rebel’s traditional four-year-old wheated-bourbon mash bill, bottled at 110 proof to deliver a more intense flavor. The resulting bourbon features an aroma containing rich scents of honey, vanilla and caramel; a palate of dark fruit, caramel and vanilla with robust tones from the barrel; and a warm finish, followed by a light spice.

“It’s always a pleasure to set aside notable barrels to release in small batches, as it provides fans of our bourbons the opportunity to enjoy the brands they love in a unique way,” said Rempe. “Rebel Small Batch Reserve is an example of taking the same time-honored wheated recipe created in 1849 and presenting it in a small-batch format and at 110 proof. The result is an exceptionally bold, yet dependably smooth, take on Rebel that consumers are certain to love.”

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope Bourbon, Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

Historic & Rare American Whiskey to Lead Sotheby’s New York Sale of Extraordinary Spirits This Luxury Week – Legendary American Whiskey News

Sotheby’s Unveils Historic American Spirits This Luxury Week

Spanning 700+ Lots, Whisky & Whiskey | Festive Spirits and American Classics
 is Replete With Rare Bottles Never Before Seen at Auction

Live Auction in New York 9 December

From left to right: D.H. Cromwell 15 Year Black 1999-2000 (est. $15,000 – 20,000); Old Rip Van Winkle 25 Year Old Decanter 50.0 abv (est. $20,000 – 30,000); LeNell’s Red Hook Rye 23 Year Old Barrel #1 67.6 abv (est. $20,000 – 30,000); Old Rip Van Winkle 18 Year Old Blue Smoke 92.6 Proof (est. $20,000 – 30,000)

“The collection contains some of America’s rarest whiskeys that only surface once in a blue moon. This December sale is the “blue moon” and the first time many of these bottles have been publicly offered. These rare whiskeys will go under the hammer in our final Spirits auction of the year in our Sotheby’s New York saleroom — a holiday celebration of Scotch, Bourbon and Rye that we welcome all collectors to join us at.”

Zev Glesta, Sotheby’s Spirits Specialist

NEW YORK, 29 November 2023 – This December, Sotheby’s will present Whisky & Whiskey | Festive Spirits and American Classics, an unmatched assembly of one-of-a-kind American whiskey from the early 20th century through the golden era of private bottling in the 2000s, a period during which – despite low consumer demand for American whiskey – visionary distillers and producers turned out some of the best bourbon and rye ever bottled. 

The collection is replete with legendary bottles including LeNell’s Red Hook Rye, D.H Cromwell and several extremely rare bottles from the A.H. Hirsch line of whiskeys – a selection unlikely to be repeated anytime soon (full details below). A majority of the collection is significantly older than the standard bourbon and rye sold domestically, and was intended for export to Japan and Europe, where collectors clamored for well-aged American whiskey. Released in very small batches, only a handful of bottles eventually made it back to the United States, making them almost impossible to find at any price today.

A Selection of Highlights

Live Auction 9 December

Van Winkle Special Reserve 19 Year Old Corti brothers 90.4 proof

Estimate: $20,000 – $30,000

Corti Brothers is a gourmet grocery store in Sacramento, California, that in the 1980s became one of the earliest buyers for Julian Van Winkle III’s bourbon, which he was buying from Stitzel-Weller and bottling at his Old Commonwealth distillery. The people at Corti Brothers were far ahead of the whiskey curve, and they ordered 19-year-old bourbon at a time when well-aged American whiskey was practically non-existent – bottles like this one constitute the first known private-barrel bourbon selection. It was Darrell Corti, who ran the business at the time, who first convinced Van Winkle to use a cognac-style bottle. Today bottles from Van Winkle that carry the Corti Brothers name rank among the rarest and most sought-after whiskeys in the world.

Van Winkle Special Reserve 20-Year Old-Cork N Bottle 90.4 Proof

Estimate: $20,000 – $30,000

Gordon Hue, the owner of the Cork N Bottle liquor store in northern Kentucky, teamed with Julian Van Winkle III in the 1980s and 1990s to create some of the most iconic whiskeys America has ever seen – including this, among the first 20-year-old bourbons offered by Van Winkle and a complete game-changer in terms of pushing up age statements on American whiskey, at a time when bourbon appreciation was at its nadir. Today, the Cork N Bottle releases of Van Winkle Special Reserve rank among the pinnacles of the legendary label.

D.H. Cromwell 15 Year Black 1999-2000

Estimate: $15,000 – $20,000

One of the rarest whiskeys produced by Julian Van Winkle III at his Old Commonwealth Distillery, this bottle – one of just 72 – pays tribute to a famed Milwaukee bar owner named Helen Cromell (she often added a W to her last name because she said it was easier to remember). Nicknamed Dirty Helen for her spicy vocabulary, she was a diehard fan of Old Fitzgerald bourbon and a close friend of the Julian “Pappy” Van Winkle. Cromell died in 1969, and in 2000 Van Winkle III prepared this one-time release in coordination with Gordon Jackson, owner of Old Town Liquors in Louisville. True to her personality, the letters VGS on the label stand for “Very Good Sh!@.”

LeNell’s Red Hook Rye 23 Year Old Barrel #1 67.6 abv

Estimate: $20,000 – $30,000

In the 2000s, LeNell Santa Ana Camacho owned a specialty liquor store in the Red Hook section of Brooklyn. Ahead of her time, she reveled in American whiskey: She not only carried brands like Pappy Van Winkle in her shop, but she traveled to Kentucky to see how she could source more. On one of those trips, she met Drew Kulsveen of the Willett distillery; they got to talking, and soon the two were selecting four barrels of rye whiskey, aged between 23 and 24 years and bottled at cask strength. It was a great choice: the barrels came from a legendary run of whiskey distilled at the Bernheim Distillery, in Louisville, in the early 1980s. Other legendary whiskeys came from the same batch, like Rathskeller Rye and the Bitter Truth, but LeNell’s Red Hook Rye has emerged as the most distinctive and sought after American whiskey, perhaps of all time. To top it all off, this bottle is signed by LeNell herself.

Rathskeller Rye 136 Proof

Estimate: $18,000 – $24,000

Built by two German immigrants in an opulent European style, the Seelbach is Louisville’s grandest hotel. In its basement sits the Rathskeller, a ceramic-encrusted pub that today is used as a ballroom. In 2007 the hotel’s owners commissioned the Willett Distillery to bottle two whiskeys, a bourbon and a rye, to commemorate its rich history. The 24-year-old rye, known as Rathskeller, came from the same run of whiskey that went into bottles like Doug’s Green Ink and LeNell’s Red Hook Rye – legendary company befitting one of the country’s most desired whiskeys.

Michter’s Single Barrel Rye 25 Year Old 117.3 Proof

Estimate: $15,000 – $20,000

Beginning in the late 1990s, the spirits importer Joe Magliocco and his team at Michter’s, a brand he had resurrected a few years earlier, began buying up old stocks of bourbon and rye from distilleries around Kentucky. They bottled them first at 10 years old, then later at 25 years. The first 25-year-old rye release, including this bottle, appeared in 2011, and quickly set the standard for what great old rye should taste like. At the time Michter’s contracted with Willett to bottle for them. After 2013, Michter’s did the bottling themselves; bottles like this one, from the earlier Willett years, are therefore all the more desired.

Old Rip Van Winkle 18 Year Old Blue Smoke 92.6 Proof

Estimate: $20,000 – $30,000

The early 2000s were a high time for Julian Van Winkle III – he signed an agreement to distill and bottle his brands at Buffalo Trace, ensuring a future for the Van Winkle label, while at the same time he bottled a series of private-label whiskeys that have since become legendary. Among them is this bottle from 2003, which he created for Blue Smoke, a BBQ restaurant in downtown Manhattan. With its red background and bold typefaces, it is easily the most distinctive label Van Winkle ever produced.

Willett Family Estate Single Barrel Bourbon 28 Year Old 128.8 Proof 

Estimate: $10,000 – $15,000

Pacific Edge, a wine and spirits shop in Agoura Hills, California, was an early and ardent fan of the Willett Distillery’s Family Estate program. Barrels they selected would be bottled with a standard Willett label, with the details about proof, age and customer filled in by hand (at first). Because the shop got in early, it was able to purchase unbelievable barrels, like this 28-year-old bourbon, one of the oldest ever to go into bottles unblended with younger whiskey.

Old Rip Van Winkle 25 Year Old Decanter 50.0 abv

Estimate: $20,000 – $30,000

At 25 years, this is the oldest Van Winkle whiskey ever released – the “Pappy of Pappys,” it’s called, not only because of its unmistakable flavor profile but because it is by far the best, rarest, most coveted bottle the Julian Van Winkle III has ever produced. It appeared in 2014, and only 710 were made. The wheated bourbon inside comes from Stitzel-Weller and is some of the last the distillery made before closing down in 1992. The bottle comes in a wooden box with an accompanying crystal stopper, made by Glencairn. This is pure, unadulterated bourbon luxury, in a bottle, and well worth every penny one pays for it.

A.H. Hirsch Reserve 15 Year Old 95.6 Proof 1974

Estimate: $5,000 – $7,000

This bottle ranks among the rarest bourbons ever produced. Its story began in 1974, when a Pennsylvania liquor executive named Adolph H. Hirsch ordered a run of bourbon from the Pennco Distillery, near Philadelphia. He later sold it to a Kentucky liquor retailer named Gordon Hue, who had it bottled by Julian Van Winkle III at his Old Commonwealth Distillery. They began in 1989 with 15-year-old whiskey, sealed in gold wax, making this bottle one of the very first released in what would become the most legendary runs of American whiskey ever.

About Sotheby’s

Established in 1744, Sotheby’s is the world’s premier destination for art and luxury. Sotheby’s promotes access to and ownership of exceptional art and luxury objects through auctions and buy-now channels including private sales, e-commerce and retail. Our trusted global marketplace is supported by an industry-leading technology platform and a network of specialists spanning 40 countries and 70 categories which include Contemporary Art, Modern and Impressionist Art, Old Masters, Chinese Works of Art, Jewelry, Watches, Wine and Spirits, and Design, as well as collectible cars and real estate. Sotheby’s believes in the transformative power of art and culture and is committed to making our industries more inclusive, sustainable and collaborative.

ABOUT SOTHEBY’S WINE

Established in 1744, Sotheby’s is the world’s premier destination for art and luxury. Sotheby’s promotes access to and ownership of exceptional art and luxury objects through auctions and buy-now channels including private sales, e-commerce and retail. Our trusted global marketplace is supported by an industry-leading technology platform and a network of specialists spanning 40 countries and 70 categories which include Contemporary Art, Modern and Impressionist Art, Old Masters, Chinese Works of Art, Jewelry, Watches, Wine and Spirits, and Design, as well as collectible cars and real estate. Sotheby’s believes in the transformative power of art and culture and is committed to making our industries more inclusive, sustainable and collaborative.

Sotheby’s Wine’s annual worldwide auction sales of wine and spirits achieved a record total of $158 million in 2022, a 20% increase from 2021. Sotheby’s currently holds the world records for any whisky collection ever sold at auction, any private wine collection ever sold at auction, the most valuable bottle of wine ever sold at auction and the most valuable bottle of spirits ever sold at auction, in addition to the highest ever total for a charity wine auction.

In addition to auction, Sotheby’s Wine launched a retail business in 2010. With a retail store located in Sotheby’s New York headquarters and e-commerce at www.sothebyswine.com, Sotheby’s Wine offers a carefully curated selection of wines from the world’s most prestigious producers and important regions. Expertly assembled by our experienced specialists, the selection is built upon lasting relationships with winemakers from across the globe, with bottles that are ready for immediate consumption, in addition to investment-worthy wines from highly sought-after vintages. A second retail location opened in Sotheby’s Hong Kong galleries in 2014.

*Estimates do not include buyer’s premium or overhead premium. Prices achieved include the hammer price plus buyer’s premium and overhead premium and are net of any fees paid to the purchaser where the purchaser provided an irrevocable bid.

Glenmorangie shines a dazzling new light on its infinitely delicious 18 Year Old – Scotch Whisky News

Glenmorangie shines a dazzling new light on its

infinitely delicious 18 Years Old 

— Endlessly complex Glenmorangie Infinita is reimagined with luxurious new look —

Glenmorangie today celebrates the infinite deliciousness of its award-winning 18-year-old whisky with a bold new look and evocative name. Shining a brilliant new light on its luxury flagship, the Highland single malt Scotch whisky showcases the limitless flavours of Glenmorangie Infinita 18 Years Old. With elegant floral notes threaded through honey, dried-fruit depths and subtle spiciness, this single malt is regarded by its creator as his most complex and beautifully balanced whisky.

Led by renowned Director of Whisky Creation Dr Bill Lumsden, Glenmorangie’s whisky makers are endlessly imaginative on their mission to dream up delicious whiskies. And many years ago, intent on creating the quintessential Glenmorangie, Dr Bill first brought The Infinita to life. Fragrant and multi-layered, his favourite whisky has been delighting the experts ever since, winning dozens of top accolades.

The Infinita begins with Glenmorangie’s silky, fruity spirit, crafted using water from its mineral-rich water source, The Tarlogie Springs. It is distilled in Glenmorangie’s giraffe-high stills, whose height allows more space for taste and aroma. For the first 15 years, this whisky rests in hand-selected American oak bourbon casks. Then, a portion is transferred into Oloroso sherry casks for three more years. Once 18 years have passed, Dr Bill reunites them in a single malt so infinitely complex it brings a wondrous new flavour experience with every sip. You might scent honeyed notes rippling across pools of caramelised orange. Or taste gardens of jasmine and lemon blossom, touched by the breeze. Or a rhapsody of warm, figgy richness and orange marmalade depths, warmed with a gentle spiciness.

The whisky’s limitless deliciousness is stunningly reflected in vibrant new packaging to be rolled out around the world from November 2023. The bold blue hue of its gift box is threaded with luxurious linework, which curves into a beautiful infinity symbol. And on the whisky’s distinctively elegant bottle, the label glows with a rich copper tone – a tribute to Glenmorangie’s signature copper stills.

Dr Bill Lumsden said: “For me, Glenmorangie Infinita encapsulates every element of our house style in perfect harmony and is our most deliciously complex creation. A favourite with whisky lovers old and new, it seamlessly unites subtle sherry-cask hints and woody notes from its great age, with our Distillery’s signature soft and fruity character. The result is a beautifully balanced single malt so multi-layered, it’s as if you are drinking a different whisky every time.

“There are aromas of honey, vanilla, narcissus and jasmine, and tastes of figs, dates, nuts, gentle spices and more. Fans of Glenmorangie 18 Years Old can rest assured that our wondrous whisky is unchanged. I’m sure they’ll agree that, as its new name suggests, Glenmorangie Infinita is deliciousness without end.”

Glenmorangie The Infinita is now available in the UK at Glenmorangie.com and on Amazon, RRP: £130.

https://www.glenmorangie.com/

Follow Glenmorangie on:

Instagram: https://www.instagram.com/glenmorangie

Facebook: https://www.facebook.com/Glenmorangie

For exclusive access to new limited edition expressions, events and news, join Glenmorangie’s World of Wonder: https://www.glenmorangie.com/members

TASTING NOTES

Glenmorangie Infinita 18 Years Old is bottled at 43% ABV

Colour: Honeyed gold.

Nose: Tangy, caramelised citrus-fruit aromas combine with a complex floral fragrance – a blend of honeysuckle, narcissus and jasmine.

Taste: A soft, oily texture gives way to flavours of nuts and spices, with notes of dates, figs and a hint of wood smoke.

Finish: Long and infinitely enticing, as the sweetness of dried fruit and dryness of Oloroso sherry develop.

RRP: £130 

About Glenmorangie Infinita 18 Years Old:

This celebrated whisky has its origins in the 18-year-old single malt Glenmorangie first created more than 30 years ago. That deeply sherried whisky was subtly transformed by Dr Bill Lumsden after he joined the Distillery in 1995. It has been adored by whisky lovers and industry experts ever since, being awarded with 23 global awards since 2011. In his quest to create the most complex and beautifully balanced Glenmorangie, Dr Bill ages the whisky in hand-selected American oak bourbon casks for 15 years. Then, a portion is transferred into Oloroso sherry casks for three more years. He reunites them after 18 years. Glenmorangie now celebrates and presents the whisky’s wondrous and endless tastes in a new light, renaming it The Infinita to reflect its infinite deliciousness. 

The packaging changes include a bold blue gift box, vibrantly coloured to catapult the whisky into Glenmorangie’s wondrous world. Its luxurious linework depicts an infinity symbol – a nod to the whisky’s name and limitless flavours. On the back, are the whisky’s tasting notes and the signature of its creator, Dr Bill Lumsden. When the box is opened, the inner is a tantalising orange – a delicious surprise in Glenmorangie’s signature colour.  The bottle has a subtly smaller label, allowing the single malt’s wondrous hue to speak for itself. Its copper closure reflects Glenmorangie’s towering copper stills, while a swirl to discover in the base of the bottle, is inspired by the Distillery’s water source, the Tarlogie Spring. In order to increase its sustainability, Glenmorangie has designed the gift box from one material for easier recycling. Meanwhile, the brand has reduced the weight of this whisky’s bottle by 12%, to further reduce its carbon emissions.

From 2011 to 2023, Glenmorangie’s 18 year old expression has won 23 industry awards, including:

  • IWSC Gold Best in Class, Gold Outstanding, and Gold (multiple times)
  • San Francisco Spirits Competition: Double Gold and Gold (multiple times)
  • World Whiskies Best Highland Single Malt (2015)
  • ISC Gold (multiple times)
  • IWC Gold (2017)
  • IWC Best Single Malt Scotch 18 Year Old (2021)

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for more than 175 years. They create a delicate and fruity spirit in stills as tall as a giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

Glenmorangie celebrates the joy of delicious single malt in every part of its universe, from its boutique hotel Glenmorangie House to its colourful brand campaign, shot by famed photographer Miles Aldridge. With its tagline “It’s kind of delicious and wonderful”, Glenmorangie invites whisky lovers old and new to see themselves in Glenmorangie’s world.

About Dr Bill Lumsden:

Dr Bill Lumsden’s favourite phrase is “What if?”. And throughout more than 25 years with Glenmorangie, the Distillery’s Creative Director has challenged himself and his team to take whatever captures their imaginations and turn it into whisky – be that the magic of a walk in the woods (A Tale of the Forest) the joy of a cake moment (Glenmorangie A Tale of Cake) a rich and intense coffee (Glenmorangie Signet) and more. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he has taken his place in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice.

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkerssavour Glenmorangie whiskies in moderation and in line with recommended daily guidelinesfor alcohol consumption.

Baker’s® Bourbon Brings Its Legacy To Life Through Exclusive Art Collection – American Whiskey News

Baker’s® Bourbon Brings Its Legacy To Life Through Exclusive Art Collection

Hand-sculpted metal artwork collection celebrates the intricate details that make single barrel bourbon unique

CLERMONT, Ky., Nov. 15, 2023 /PRNewswire/ — Baker’s® Bourbon, an ultra-premium single barrel bourbon, is proud to unveil an original collection of five distinctive art pieces as unique as the brand and its namesake. Titled, “Made Different,” the collection of hand-sculpted metal artwork was created by acclaimed metal sculptor, Barbie The Welder, who found inspiration in the individualistic spirit that she shares with former Beam family distiller Baker Beam and the single barrel bourbon named after him.

As a single barrel bourbon, no two barrels of Baker’s Bourbon are the same. Within each bottle is a bold bourbon made of distinct nuances that deliver a unique experience. Similarly, art thrives on individuality, is derived from experience, and no two pieces are the same. Crafted from repurposed metal, each elaborate, sculpted art piece in the “Made Different” collection brings to life the legacy and craftsmanship behind the Baker’s Bourbon, celebrating the small details and nuances that make a masterpiece, a masterpiece.

The collection includes:

  • ‘Rebel With a Cause’ – Inspired by Baker Beam’s life and one-of-a-kind, rebellious spirit, this sculpture replicates our namesake’s iconic leather jacket.
  • ‘Time’s Sweet Promise’ – Paying homage to the benefits of time in crafting bourbon, this piece celebrates the distinction between good and great as we wait patiently for the perfect moment to transition our bourbon from barrel to bottle.
  • ‘The Distinguished Single’ – In both bourbon and art, creating a masterpiece is derived in the details. This unique hand-sculpted piece honors the nuances that make each barrel of Baker’s Single Barrel Bourbon unique and noteworthy.
  • ‘Kentucky Love’ – A love letter to the origin of Baker’s Bourbon, this piece honors Baker Beam’s home and the love that he and the entire Beam family of distillers have for Kentucky with a sculpture featuring the limestone water, Kentucky woods and, of course, a bourbon rackhouse.
  • ‘The Craftsman’s Legacy’ – A tribute to the craftsmanship of generations of Beam master distillers, this piece honors those who have contributed countless hours to perfecting their skills and share a profound passion for bourbon.

When creating the collection, Barbie The Welder explored another art form important to herself and the Baker’s brand: storytelling. To capture the story of Baker’s Bourbon, she connected with the Beam family’s seventh and eighth generation Master Distillers Fred and Freddie Noe, absorbing their stories about bold bourbon and Jim Beam’s motorcycle-riding, maverick grandnephew, Baker Beam. She was then able to bring both facets to life through her own vision and creativity, creating elaborate, tangible pieces of art made from repurposed metal that celebrate the originality of both bourbon and art.

“I’m incredibly honored to have had the opportunity to work with Baker’s Bourbon to create this unique art collection which resonated with me and inspired me personally,” said Barbie Parsons, professionally known as Barbie The Welder. “With this collection, I wanted to make sure that I demonstrated my commitment to creating high-quality, detailed pieces just like the craftsmen and craftswomen at the James B. Beam Distilling Co. do with Baker’s Bourbon. It’s truly amazing how both bourbon and art can bring people together.”

“We’re thrilled for the opportunity to breathe life into the narrative of Baker’s Bourbon and the remarkable journey of Baker Beam through art as exquisite and refined as our bourbon itself,” said Seventh Generation Master Distiller Fred Noe. “I could tell right away that Barbie was the perfect partner to bring this treasured brand to life. Her meticulously handcrafted sculptures stand as one-of-a-kind masterpieces and will offer a fresh perspective that truly celebrates the intricacies of our bourbon like never before.”

Starting on November 17, fans of bourbon and art alike can find more information and purchase each piece on Barbie The Welder’s website, www.barbiethewelder.com/bakersbourbon. For more information about Baker’s Bourbon, please visit www.bakersbourbon.com.

About Baker’s Bourbon
Baker’s Bourbon is a Single Barrel Kentucky Straight Bourbon Whiskey bottled at 107 proof and aged a minimum of seven years. Created in 1992 by Sixth Generation Beam Master Distiller Booker Noe as part of the original Small Batch Bourbon Collection, Baker’s Bourbon is named in honor of Baker Beam – grand-nephew of Jim Beam and a tenured distiller who worked at the Jim Beam Distillery for 38 years. Originally created as a small batch bourbon, Baker’s Bourbon re-emerged as a single barrel product in 2019 to celebrate the individual characteristics inside each and every Baker’s Bourbon barrel, while delivering the smooth, medium-bodied bourbon fans enjoy.

About Barbie The Welder
Barbie The Welder is an American sculptor who creates detailed, unique art pieces from repurposed metal that have been featured across the globe. Exemplifying the same maverick spirit as Baker Beam, Barbie uses her creativity to interpret themes through her own lens. As a self-taught designer, she paved her own way into the art world by honing in on her love of creativity and craftsmanship.

About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com

Baker’s® Kentucky Straight Bourbon Whiskey, 53.5% Alc./Vol. ©2023 James B. Beam Distilling Co., Clermont, KY.


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