Hard Truth Releases High Road Sweet Mash Rye

Developed by Hard Truth Distilling Co.

 to introduce more whiskey lovers to the qualities of sweet mash rye

Nashville, Ind. (July 18, 2023) – Indiana-based Hard Truth Distilling Co. today announced the release of Hard Truth High Road Sweet Mash Rye – a new sweet mash rye whiskey expression developed for a wider range of rye whiskey fans to experience the flavor, nuances and subtleties of the sweet mash rye distilling process.

According to Hard Truth’s Master Distiller Bryan Smith, the overwhelmingly positive response to Hard Truth’s rapidly-growing line of sweet mash rye whiskies — in terms of sales and feedback from reviewers and consumers alike – led to the development of a sweet mash rye with a lower proof and price point that will help build the entire sweet mash category.

“Our internal evaluation panel results along with taste-testing in twenty-plus markets confirmed that this is one of the most delicious, sweet mash rye whiskies we’ve ever produced,” said Bryan Smith, Hard Truth Master Distiller. “Not coincidentally this will be our first year-round sweet mash rye whiskey with corn in the mash bill.” 

Hard Truth High Road Sweet Mash Rye is bottled at 46.5 percent ABV (93 proof). It is available in 750 mL bottles with a suggested retail price of $39.99. High Road features 55 percent rye, 36 percent corn, and 9 percent malted barley.

High Road features a deep copper appearance, with an aroma of apricot jam, honey, baking spice and graham cracker. Its taste offers up rich vanilla, maple, custard, and spices that coat the tongue. Its finish is bold with a lingering caramel that fades to honey, coffee and nougat.

“We’re proud that Hard Truth is at the forefront of what we believe is a sweet mash rye revolution,” said Smith. “Sweet mashing – a process in which each batch of whiskey

begins with entirely fresh ingredients – typically results in whiskeys that are softer and have a more complex palate. And even though the process is more labor intensive, meticulous and costly than sour mashing, we believe the result is a rye whiskey that is both distinctive and delicious.”

High Road was distilled with the same skill, innovation and passion of its sweet mash predecessor, Hard Truth Sweet Mash Rye introduced in 2020. “Since the day we opened the doors at Hard Truth, we have been working to develop a versatile multi-occasion sweet mash rye whiskey that is perfect on its own, on the rocks or in your favorite whiskey cocktail,” said Smith. “We’re confident that High Road is that whiskey.”

High Road will be Hard Truth’s largest scale release in the 8-year history of the distillery. The production of High Road is one of numerous reasons Hard Truth recently conducted a major distillery expansion that includes the construction of its second rackhouse. Just completed Rackhouse No. 2 is twice the size of Hard Truth’s first rackhouse, tripling storage capacity from 4,000 to 12,000 barrels.

Hard Truth sweet rye whiskeys have seen their fair share of awards and praise. Hard Truth’s first batch of Sweet Mash Rye Whiskey was named in the top 50 of Fred Minnick’s Top 100 American Whiskeys of 2021, and since then has taken home a gold medal in USA Spirits awards, double platinum medal in the Ascots and earned two 93 ratings in other tasting competitions.

Recently, Hard Truth’s Master Distiller’s Reserve Malted Rye Sweet Mash Rye Whiskey won the prestigious 2023 Double Gold Medal at the San Francisco World Spirits competition.

About Hard Truth Distilling Co.

Headquartered in Nashville, Indiana, Hard Truth Distilling Co. produces more than 20 premium spirits, including critically acclaimed Hard Truth Sweet Mash Rye Whiskey and top-selling Hard Truth Cinnamon Vodka, Hard Truth Toasted Coconut Rum, and Hard Truth Toasted Coconut Rum Cream.

Hard Truth’s spirits are distributed in Arkansas, Florida, Indiana, Illinois, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Missouri, New Hampshire, New York, Ohio, Tennessee, Texas, Vermont, Wisconsin and Wyoming with several new states coming on board in 2023.

Founded in 2015, Hard Truth Distilling Co. quickly outgrew its original production facility, and by 2017 construction had begun on its current facility, a distillery housed in a 50,000-square foot building equipped with a state-of-the-art Vendome Copper & Brass distilling system. Hard Truth’s destination campus spans 325 wooded acres in Brown County, Indiana — an artists’ colony and tourist destination with the largest state park in Indiana.

Lux Row Distillers Introduces Lux Row Four Grain Double Single Barrel Bourbon 

Latest offering, featuring Lux Row’s ryed- and wheated-bourbon mashbills, will be offered in limited allocations starting in August

ST. LOUIS (July 17, 2023) – Bardstown, Kentucky-based Lux Row Distillers is offering the best of both worlds by combining its ryed- and wheated-bourbon mashbills with the introduction of Lux Row Four Grain Double Single Barrel Bourbon. A limited allocation of 7,500 (6-pack) cases will start arriving at retail this August at a suggested price of $79.99 per 750 ml bottle.

Offered at 115 proof, Lux Row Four Grain Double Single Barrel Bourbon is the combination of a single barrel of 4-year-old wheated bourbon and a single barrel of 4-year-old ryed bourbon. The wheated mashbill produces a smoother bourbon with caramel and citrus notes and velvety oak finish, while the ryed mashbill produces a spicier bourbon with hints of caramel and vanilla and smooth, mellow finish. Together, the bourbon’s four grains (corn, wheat, rye and malted barley) come together in a balanced, flavorful mix of both mashbills.

“The enormous popularity of our Lux Row 12 Year Bourbon, despite being a Kentucky-only distillery-exclusive offering, inspired the creation of a bourbon that could be offered in all markets. The result is Lux Row Four Grain Double Single Barrel Bourbon,” said Eric Winter, whiskey brand manager at Luxco. “The ‘double single barrel mashbill’ is a direct innovation from Lux Row 12 Year’s double barrel mashbill. Combining Lux Row Distillers’ two mashbills in this fashion has created a unique four-grain bourbon with a well-balanced taste that is certain to become a favorite of both ryed- and wheated-bourbon drinkers.”

Lux Row Four Grain Double Single Barrel is offered in the same high-end bottle as Lux Row 12 Year and will feature a front metal-plate Lux Row logo and custom metal-plate collar. The customized bottom label features each bottle’s barrel number and fill date for each of the two single barrels utilized. The side and neck label call out the four-grain aspect of the bourbon’s mashbill.

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope Bourbon, Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

Tomatin takes home the gold at this year’s San Francisco World Spirits Competition

Award-winning Highland distillery, Tomatin, has added another ten accolades to its growing collection, after sweeping up at this year’s San Francisco World Spirits Competition (SFWSC).

Located in the heart of the Highlands, the Tomatin distillery is known for its elegant spirit which has continued to excite the industry and consumers with a remarkable range of premium single malt whiskies.

Judges at the SFWSC 2023 awarded Tomatin:

• 36 Year Old single malt – Double Gold
• 30 Year Old single malt– Double Gold
• 18 Year Old single malt – Double Gold
• 12 Year Old single malt – Gold
• Legacy single malt – Gold
• Cask Strength single malt – Gold
• 14 Year Old – Silver

It is the second year in a row that the distillery’s 18 Year Old has picked up Double Gold at the world renowned competition.

Judges at SFWSC 2023 also recognised Cù Bòcan, a single malt brand distilled at the Tomatin distillery in limited batches every winter, focusing on unusual cask maturations.  Judges awarded the Cù Bòcan Signature and 15 Year Old with Double Gold, while its Creation #5, the latest release which was only revealed last month, took home a Gold.

The SFWSC is one of the world’s most prestigious spirits contests, with experts from the drinks industry leading the judging process. The 2023 event was held at Hotel Nikko in San Francisco from April 13th until April 15^th and was another record-breaking year with more than 5,500 entries from all corners of the world.

Graham Eunson, Master Distiller at Tomatin Distillery, said:

“What an honour to receive such praise of our distillery at one of the world’s best spirits competitions. The breadth and depth of our liquid profile has really shone through, with judges selecting the best of our core range and premium editions.

“These kinds of accolades serve as fantastic recognition of our efforts, and the great work of the Tomatin team, who are central to the quality of whisky that we produce here.”

Tomatin’s origins date back to the 15th century, with the first formal distillery established in 1897. Passing through generations of craftspeople working at Tomatin, many for their entire lives, the distillery is embedded in the community. Today Tomatin is renowned for its collection of smooth whiskies.

Tomatin is located in the Scottish Highlands (near Inverness) and is famous for its portfolio of soft and mellow whiskies, including a core range, a limited-edition range and a premium archive range (prices range from £35 – £17,500). Tomatin Single Malt is owned by Japanese company Takara Shuzo International: https://www.takara-intl.co.jp/en/

Tomatin has been dedicated to protecting its craft, its environment and particularly its community, which is at the very heart of the brand. Many of the craftspeople working on site have been doing so their entire working lives – all working towards producing a wide range of single malts, beloved across the world.

In 2022, Tomatin launched its new brand platform, ‘To What Matters’ – designed to remind people about the important things in life. ‘To What Matters’ is the latest chapter in the brand’s evolution; a positive call to arms that represents the spiritual DNA of Tomatin – a human belief in what’s truly important in life. The significant moments.

Recognition of the Highland distillery’s craftsmanship continues to grow globally.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition. Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainably at the distillery.

In 2023, Tomatin’s Legacy single malt, part of the core range, was awarded Gold at the International Wine & Spirit Competition. It also took home seven awards at the San Fransisco World Spirits Competition, while Cù Bòcan, which is produced at the distillery in limited batches every winter, took home three.

KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES SOUTHERN KENTUCKY DISTILLERY AS NEWEST MEMBER

BOURBON CONTINUES EXPANDING ACROSS KENTUCKY, BUILDING A STRONG FUTURE FOR ADDITIONAL COMMUNITIES

FRANKFORT, Ky. – The Kentucky Distillers’ Association today announced Southern Kentucky Distillery in Cumberland County as the newest member of the historic non-profit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

Located at 4890 Albany Road in Burkesville, Southern Kentucky Distillery was founded in 2018 and opened in 2022 by Junior Cecil, Dr. Michael Wilson and Kevin Dailey. All three are originally from the area and graduates of universities in Kentucky.

The distillery currently produces 25 barrels per day with plans for an expansion this month that will double its capacity to 50 barrels per day. Brands include Ancient Sun Vodka, Slate Fork Flavored Moonshine and upcoming Broadhead Wheated Bourbon and Long Ridge Rye Bourbon.

Owners plan to open the gift shop and tasting room for tours later this year, as well as spaces for weddings and events. Southern Kentucky Distillery joins the KDA as a Craft level member, aging between 1 and 10,000 barrels per year.

“We are proud of our team and humbled by the support we have received locally for the distillery,” Dailey said. “We look forward to working with the KDA to honor and share the traditions of making Bourbon here in Cumberland County and the Commonwealth of Kentucky.”

Co-founder Cecil said the state of Kentucky and the Kentucky Distillers’ Association have done a tremendous job promoting the Bourbon industry worldwide. “Even before we started up, the KDA supported us with many references for our legal and compliance efforts.”

Dr. Wilson said, “Joining the KDA is an important part of our business plans. Our region and its picturesque lakes attract visitors from all over, and we look forward to introducing bourbon to more of them!”

KDA President Eric Gregory said the industry has been excited to watch Southern Kentucky Distillery’s progress over the last few years, as Cumberland County was a “dry” territory without alcohol sales until 2016.

“As Bourbon builds in additional communities across the Commonwealth, Cumberland County will continue to benefit from the economic development, tax revenue, jobs and tourism that comes with it,” Gregory said. “We’re thrilled that Cumberland County and the south-central region of Kentucky are able to take part in the Kentucky Bourbon renaissance thanks to the incredible team at Southern Kentucky Distillery. We proudly welcome them to the KDA and our family of Kentucky’s finest distillers.”

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the legendary voice for Kentucky’s signature Bourbon and distilled spirits industry. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s landmark economic engine and its thriving, timeless craft. Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

Old Pulteney reveals oldest single malt to date for Distillers One of One Auction

Old Pulteney has announced “Bow Wave,” a 45 Year Old Single Malt and the oldest expression from the Highland distillery to date

One single art piece has been produced, available via bids at The Distillers One of One auction in October 2023

This exceptionally rare whisky exhibits a complex flavour profile alongside the signature maritime tasting notes of Old Pulteney

Old Pulteney Bow Wave is presented in a hand-crafted art piece which represents the movement of a ship through crashing waves

Old Pulteney, The Maritime Malt, is unveiling its oldest expression to date, a 45 year old Single Malt Scotch Whisky titled Bow Wave, in a monumental milestone in the distillery’s history. This never-to-be-repeated masterpiece is available exclusively through the biennial Distillers One of One auction, offering an unprecedented opportunity to own a piece of Old Pulteney’s history.

Crafted with rarity at its core, Old Pulteney Bow Wave has carefully matured for more than four decades within hand-selected American oak casks before completing its voyage with a further five years maturation inside a single first-fill Spanish oak butt. Emerging deep golden in colour, Bow Wave has maritime flavours imparted from the northern sea air that laps the distillery found on the Caithness Coast in the Scottish Highlands.

Old Pulteney Bow Wave boasts a magnificent complexity and an unrivalled coastal character. Subtle whispers of sea spray entwine with the sweetness of honey, while delicate notes of aged oak and briny whispers of maritime air tantalise the palate. With each sip, Bow Wave bares its maritime soul, concluding with a long finish which is almost as enduring as the liquid itself.

Renowned whisky expert and award-winning writer, Dave Broom praises its remarkable taste: “Glowing amber. Refined, clearly mature, yet still fresh. There are hints of dried pineapple, a slight wax polish, then scented sandalwood and myrrh with a hint of austerity behind. In time, there’s oxidised nutty notes, then leather oils which stray towards varnish. Complex and fascinating.

“The palate is quite a contrast. It starts with a silky, almost slippery, highly concentrated sweetness, then an incredible burst of bright fruits like captured sunlight. The tongue-clinging quality shifts in the middle of the tongue as some of the famed minerality comes in, working in tandem with touches of drier wood. Then it seems to exhale and the softness returns. Now the full complexity is revealed, supple tannins, mature oxidised fruits, rosehip, and stewed rhubarb.

“There’s a tiny bitter touch on the end before the dried pineapple returns, this time beside preserved lemon. It’s not finished though, as after you’ve swallowed an almost pillowy softness returns.

“Remarkable.”

As the defining symbol of Old Pulteney’s dedication to exceptional craftsmanship, this expression is encased within an equally remarkable bottle. Presented upon a bed of Caithness slate, the bottle is crafted from hand-blown glass with complex Inciso cuts mirroring the essence of crashing waves. The deep blue hue of the bottle encapsulates the sea’s endless depths, while glimpses of the golden liquid shine through like reflections of a morning sunrise. Surrounding the glass, beautifully crafted Scottish silverware fashioned by local Silversmith, Lucy Woodley encircles the finished vessel in all its splendour. The hidden cork, accessed only by a bespoke anchor key created by Glasstorm, beckons the senses, evoking the timeless rhythm of crashing waves.

Brodie Nairn and Nichola Burns, Glass Artist and Designers at Glasstorm, the designers behind the bottle, said:  “This whisky is the jewel in Old Pulteney’s collection, and we wanted this piece to celebrate not only their oldest ever whisky, but the character and personality of the Maritime Malt itself. Coupled with our personal fondness of the Caithness Coast, we were dedicated to deliver the best craftsmanship and create a work of art worthy of the liquid gold inside.

“The distillery’s rich history provided so much inspiration, but also something as simple as a beautifully shaped pebble Nicky and I found while walking along the northern beaches. This one pebble, and its motion through the water, mirrored the bow of a boat breaking the waves, which ultimately influenced the Cabachon shape at the heart of the sculpture.

“We’re incredibly proud of the final result. With further influences from the rugged sea cliffs to the ever-changing nature of the sea, each aspect of this ensemble is unique, but when you bring them together, you have something truly magical.”

Malcolm Waring, Distillery Manager at Old Pulteney, said: “I couldn’t be more thrilled to finally announce Old Pulteney Bow Wave, created specially for the Distillers One of One auction later this year.

“After maturing for more than four decades, this one-of-a-kind single malt, as the oldest in our history, is testament to the enduring spirit, patience and pride of Old Pulteney’s award-winning distillery.”

The Distillers One of One auction will be hosted at Hopetoun House on 5th October 2023 with proceeds donated to The Distillers Charity. To register interest in this auction, visit the Distillers One of One website.

THE MACALLAN REFLECTIONS ON THE RIVER SPEY JOINS THIS SUMMER’S

CALENDAR AT THE ESTATE

The Macallan Estate has announced a remarkable new theatrical and musical experience to join its repertoire of performances this summer.

The Macallan Reflections on The River Spey shares vignettes of life at The Macallan Estate from centuries past, interweaving enchanting tales from The Macallan’s pioneering figures with music and enlightening conversation from one of Scotland’s most acclaimed classical guitarists, Matthew McAllister.

Matthew, who is from Glasgow and holds the post of Classical Guitar Lecturer at the Royal Conservatoire of Scotland, has been delighting audiences around the world with his insightful performances in a concert career spanning more than 20 years.

He is a highly accomplished musician with 10 critically acclaimed albums to his name, and has toured extensively throughout north and south America, Europe and Asia, both as a soloist and a chamber musician. Unfolding on the banks of the River Spey, this exclusive performance follows the inspiring life and times of Roderick Kemp, who took over The Macallan Distillery in 1892.

Theatre-goers can also delve into the real-life story of former managing director, Janet Harbinson, who was known as ‘Nettie’ and inspired The Spirit of 1926, The Macallan’s first biopic, which was released in November 2022.

The release of tickets for The Macallan Reflections on The River Spey follows the premier of The Macallan Pioneers, a theatrical journey which made its debut on Saturday 8 July.

Both theatre experiences are written by actress and voice artist Debora Weston, whose film credits include Patriot Games, Thunderbirds, and Charlie and the Chocolate Factory.

Launching on Friday 11 August and running until Sunday 27 August 2023 and taking place within The Macallan’s open-sided marquee on the banks of the River Spey, guests can enjoy select drams of The Macallan single malt Scotch whisky throughout the two-hour performance.

The Macallan Reflections on The River Spey is brought to life through the talents of professional actresses and actors.

Guitarist Matthew McAllister

Guitarist Matthew McAllister said:

“It’s a privilege to perform at The Macallan Estate this summer, and I’m thrilled to share our artistic collaboration with guests visiting from near and far. Having performed around the world, The Macallan Estate is truly a location like no other. The tranquil hills of Speyside have inspired me to curate the musical score for The Macallan Reflections on The River Spey, which pays tribute to bygone days in this beautiful part of Scotland.”

Stuart Cassells, General Manager at The Macallan Estate: “As the only single malt Scotch whisky distillery to tell the story of our rich heritage through live performance, we’re proud to unveil a new opportunity for guests to join us this summer, and learn more about the characters who have informed The Macallan’s  past and played a significant role in shaping our future.

“The Macallan Reflections on The River Spey is an exciting new event in our calendar, marrying the tales of quiet heroism and pioneering spirit for which The Macallan is renowned, with music and storytelling by the incredibly talented Matthew McAllister.”

Located amidst breath-taking natural landscapes in the heart of Speyside, The Macallan Estate is a world-leading hospitality destination.

Home to every bottle of The Macallan’s incomparable single malt whisky, the serene countryside estate offers much more than just a whisky experience, with fine-dining, private shopping and fishing all available on site.

The Macallan Reflections on The River Spey is priced at £100 per guest and is available to book for a limited period, running on select dates from Friday 11 August until Sunday 27 August 2023. All experiences must be booked in advance with The Macallan Estate.

To book The Macallan Reflections on The River Spey, visit HERE .

For further information, visit https://www.themacallan.com/ or contact estate@themacallan.com.

The Spey

About The Macallan 

Founded in 1824 on a plateau above the River Spey in north-east Scotland, The Macallan is renowned globally for its incomparable craftsmanship, creativity and innovation with each bottle of single malt whisky revealing its unique mastery of wood and spirit.

Social and environmental sustainability is at the heart of The Macallan, and as part of its commitment to establishing a positive legacy it revealed its award-winning new Distillery in 2018. Designed by internationally acclaimed architects, the building takes inspiration from the surrounding ancient Scottish hills and is located on The Macallan’s beautiful 485-acre Estate. To this day, the single greatest influence on The Macallan’s sought after portfolio of single malts is its sherry seasoned oak casks from which its whiskies derive their distinctive flavours, aromas and natural colour.

Crafted without compromise. Please savour The Macallan responsibly. 

About Janet Harbinson

Janet Harbinson, known as ‘Nettie’ is a remarkable figure in The Macallan’s history. In 1918, just months before the end of the First World War, her beloved husband Alexander, who had been running the distillery at the time, sadly passed.

Nettie was highly committed to the local community and following his death, she assumed control of the distillery as it was the best way to secure The Macallan for its employees and help the community. Through her passion and care for those around her and her dedication to craftsmanship, she kept the business afloat and helped to rebuild the local area.

Without setting out to do so, she also crafted The Macallan Fine & Rare 1926, which achieved legendary status after it fetched £1.5m at Sotheby’s in 2019. Several years on, it continues to be the world’s most valuable bottle of wine or spirit ever sold at auction. Its very existence is a direct legacy of Janet Harbinson’s commitment to doing the right thing for her family, the community and The Macallan.

About Matthew McAllister

Widely regarded as one of the most exciting and talented guitarists in Europe, Matthew has been delighting audiences worldwide with his insightful performances and effortless presentation for more than a decade.

Matthew has performed at major venues around the world such as The Concertgebouw Amsterdam; The Purcell Room & St Martin in the Fields, London; Teatro Britanico, Lima; The Sage, Gateshead; Cenart, Mexico City; Caesars Palace, Las Vegas; Eugene O’Neil Theater in San Jose, and Dom Armije in Sarajevo. Matthew has toured extensively throughout North and South America, Canada, Europe and Asia both as a soloist and chamber musician, and has also produced an extensive discography with Baros Records.

Matthew holds the posts of Classical Guitar Lecturer at the Royal Conservatoire of Scotland, and is the Director of the Classical Guitar Retreat.

Benromach adds to its limited-edition Contrasts range with Air dried and Kiln dried Virgin Oak expressions

Benromach Distillery in Speyside has announced that it has added two new limited-edition whiskies to its popular Contrasts range which aims to surprise and delight drinkers with variations on the signature smoky Benromach style, by maturing spirit in different and interesting ways.

Distilled in 2012 and bottled earlier this year, the new Contrasts Air Dried Oak and Contrasts Kiln Dried Oak whiskies showcase the subtle nuances and flavours generated by different techniques used to dry the wooden staves that make up the casks.

With an ABV of 46%, both whiskies offer drinkers a lingering smoky finish but with differing flavour profiles. The first variant features oak which has been air dried for three years before toasting, providing the whisky sweet vanilla fudge notes followed by fresh peppermint and oak. And its kiln dried counterpart features whisky matured oak that was air dried for two years then put in a kiln to accelerate the drying process. This increases the interaction of spirit and wood, gifting the whisky a sweeter, more malted biscuit nose with lemon barley sugar and mixed tropical fruit flavours.

Keith Cruickshank, Distillery Manager at Benromach, said: “At Benromach, our aim is to always produce whisky by hand that has real, genuine character. Our Contrasts range allows us to experiment and explore new flavours.

“These two new whiskies were created from a deliberate experiment to see if different approaches to drying wood might have an impact on the flavours. They demonstrate how small changes can have a significant effect on taste – and that’s the intriguing nature of the air- and kiln-dried variants.

“We usually use virgin oak casks only with our Contrasts Organic whisky, so it’s been a great chance to see how our traditional lightly peated spirit reacts to this cask type, as well as the air drying versus kiln drying stave preparation.

“It will be exciting to see how whisky drinkers interpret the drams and their differences, and hearing which one they prefer and why.”

For more information on Benromach Distillery or its Contrasts range, please visit: www.benromach.com

Tasting Notes: 

Contrasts Air 

RRP: £59.99 ABV: 46%

Nose: Sweet vanilla fudge aromas with mixed citrus, oak and underlying smoke.

Taste: Cracked black pepper notes are followed by citrus, toasted cereal, fresh garden mint and oak flavours.

Finish: Lingering hints of smoke.

Contrasts Kiln

RRP: £59.99 ABV: 46%

Nose: Aromas of waxy lemon peel, toffee apple, sweet hay and malt biscuit.

Taste: Creamy with tropical pineapple flavours. Barley sugar, fresh lime and ginger. Menthol undertones develop alongside oak.

Finish: Sweet notes of smoke linger on the finish.

About Benromach Distillery 

Originally built in 1898, Benromach Distillery was brought back to life by owners Gordon & MacPhail in 1993 when they set out to revive, reimagine and celebrate the lost style of Speyside single malts through the handmade process employed at the distillery.

Keeping things simple, a handful of distillers rely entirely on their expertise and senses to make the finest handmade whisky; Speyside single malt, with a subtly smoky character.

Benromach Distillery is located on the outskirts of the ancient market town of Forres. A five-star visitor centre is open to the public throughout the year. Benromach Distillery is a member of the world-famous Malt Whisky Trail.

For more information, visit: www.benromach.com

NEW 30-YEAR-OLD

GLENALLACHIE ANNOUNCED

World-leading Master Distiller Billy Walker releases

Batch 3 of The GlenAllachie 30-year-old Cask Strength Single Malt

Independent Scotch whisky firm The GlenAllachie today announces the next iteration of its oldest and most exclusive core range expression: The GlenAllachie 30-year-old Cask Strength Batch 3.

Spearheaded by long-standing whisky maker Billy Walker, who celebrated reaching a half-century in the industry last year, the leading single malt producer was met with substantial global demand upon the release of previous batches of the vintage release.

Batch 3 (UK RRSP £670) – a limited release of just 2,400 bottles worldwide – is encased in a luxurious royal blue presentation box with suedette cushioning and gold foil detailing.

The third instalment unifies outstanding casks that held antique Speyside single malt dating back to the early 1990s: an assemblage of Pedro Ximénez and Oloroso Sherry hogsheads, as well as several American virgin oak casks.

The exceptional quality whisky was extensively monitored before being hand-selected by expert blender Walker from the distillery’s impressive stocks exceeding 50,000 casks across 16 on-site warehouses.

Said to “embody Sherry-matured indulgence”, the rare Scotch whisky’s flavour profile boasts sophisticated waves of rich espresso, chocolate-covered hazelnuts, grated ginger and stewed plums.

Once expertly blended by Walker, the distinctly elegant single malt was bottled at its natural cask strength of 48.9% ABV, without the addition of artificial colouring and unchill filtered.

Reflecting on the super-premium release, Walker comments:

“The GlenAllachie team and I are thrilled to bring the next batch of our oldest core expression to market. Bottlings of this age and quality undeniably demonstrate the reward for patience and perseverance in whisky making.

“Our heather honey-forward distillate stands up well to ageing in rich Sherry wood, and the casks selected for this bottling certainly showcase this incredible union. Expect a refined whisky that exudes notes of rich cocoa, orange zest, honeycomb and cinnamon – a true delight.”

The GlenAllachie 30-year-old Cask Strength Batch 3 will become increasingly available from global specialist retailers over the coming weeks, with a UK RRSP of £670.

ABOUT GLENALLACHIE:

One of Scotland’s few independently owned and managed distilleries, The GlenAllachie is led by industry veteran, Billy Walker, who boasts over a half-century’s tenure in whisky. With an emphasis on wood policy, The GlenAllachie’s cask budget for 2023 stands at an eye-watering £2.7m/$3.3m. With 16 on-site warehouses holding over 50,000 casks, we have complete control of the end-to-end maturation process.

The GlenAllachie focuses on quality over quantity, which is why we chose to reduce our production capacity from 4 million to around 800,000 Litres of Alcohol and increase our fermentation period to 160 hours for an ester-rich, fruity spirit.

We believe age and integrity matter, which is why all our whiskies carry an age statement, and are bottled at a minimum of 46% ABV, natural colour and non-chill filtered for maximum flavour experience.

Our other brands are MacNair’s Boutique House of Spirits – encompassing Lum Reek Blended Malt Scotch Whisky and Exploration Rum – and White Heather Blended Scotch Whisky.

Further information on the distillery and company can be found at www.theglenallachie.com

Facebook – @TheGlenAllachie    |    Twitter – @TheGlenAllachie    |    Instagram – @theglenallachie_

TASTING NOTES

The GlenAllachie 30-year-old Cask Strength Batch 3 – 48.9% ABV

• Colour: Deeply Rich Mahogany.
• Nose: Bursting with roasted almonds, honey and orchard fruits, with hints of worn leather and butterscotch, followed by orange zest and dark chocolate.

• Taste: Lashings of grape must, hazelnut and honeycomb, followed by citrus fruits, toffee brittle and hints of ginger spice, with cinnamon and mocha on the finish.

Limestone Branch Master Distiller Stephen Beam announces 2023 Yellowstone® Limited Edition Kentucky Straight Bourbon Whiskey

Latest expression offers a delicately balanced blend of 7-year, 13-year and 16-year aged bourbons, finished in Tokaji casks

St. LOUIS (July 10, 2023) – Limestone Branch Distillery Master Distiller Steve Beam announced the 2023 release of Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey. This latest bourbon – featuring a blend of 7-year, 13-year and 16-year aged bourbons finished in Tokaji casks – was bottled at 101 proof (50.5% ABV), with a limited allocation of 10,000 3-in cases offered nationwide at a suggested retail price of $99.99 per 750 ml bottle starting this August.

As he has done with his limited-edition Yellowstone Bourbon offerings since 2015, Beam hand selected the three aged bourbons, which were then blended and finished in Tokaji casks. Tokaji is a traditional sweet wine from the Tokaji region of Hungary made exclusively from white-wine grapes. Tokaji wines are known as much for their complex, layered flavor profiles as they are for their sweetness.

“With each year’s Yellowstone Limited Edition offering, I seek a finish that I both personally love and believe will make for a flavorful, well-balanced bourbon. This year, I found the perfect finish in the Tokaji casks sourced from northern Hungary,” said Beam. “Consumers can expect aromas of honey, green grapes and freshly baked cinnamon; a body highlighted by dry spice, followed by caramel, dark cherry, citrus and white pepper; and a finish containing notes of dry tobacco, honeysuckle and smoky oak. Fans of Yellowstone Limited Edition offerings will have a new contender for their favorite!”

The 2023 Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey features custom designed bottles with embossing, a high-end natural cork and label containing the 2023 Yellowstone Limited Edition emblem and a 101-proof callout.

About Limestone Branch Distillery

Stephen Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest spirits in small batches. Stephen is a seventh-generation distiller with a history of distilling on both sides of his family – Beam and Dant. In 2015, he brought the Yellowstone brand back to the family. The distillery is now home to Yellowstone Select, Yellowstone American Single Malt Whiskey, Yellowstone Limited Edition, Minor Case Rye Whiskey and Bowling & Burch Gin. For more information on Limestone Branch Distillery and Yellowstone, please visit www.limestonebranch.com, www.yellowstonebourbon.com or https://www.instagram.com/yellowstonebourbon/.

SOTHEBY’S AND THE DISTILLERS’ CHARITY ANNOUNCE FIRST REVEAL OF ULTRA-RARE LOTS TO BE OFFERED IN
THE ‘DISTILLERS ONE OF ONE’ AUCTION

Showcasing the excellence and craftsmanship of Scotland’s most renowned distilleries for the industry’s biggest charity event

LONDON, 12 July 2023 – The Distillers’ Charity and Sotheby’s have revealed the first of the exceptional lots which will go under the hammer at the second The Distillers One of One auction of ultra-rare and unique Scotch whiskies and experiences, taking place on 5^th of October at Hopetoun House near Edinburgh. The proceeds from this remarkable auction – set to remain the largest-ever Charity Auction of Scotch Whisky – will be donated to The Distillers’ Charity, principally to the Youth Action Fund, dedicated to transforming the lives of young people in Scotland.

Nearly 500 disadvantaged young people from across Scotland have already benefited from the £2.4 million raised by The Distillers’ Charity through the inaugural One of One auction in 2021 – to date, more than half of these young people have already gone on to secure employment, apprenticeships, further education, training, or work as volunteers. For this year’s Distillers One of One auction, thirty-five companies from across the Scotch Whisky industry have confirmed their participation with 40 lots; among them thirteen “Founder” Donor brands, many of whom donated in 2021 and will return this year due to the phenomenal success of the first auction.

Each brand will donate a one-off, never-to-be-repeated lot – currently ranging in estimates from £5,000 to upwards of £500,000 – with each of them showcasing the excellence in design, craftsmanship, heritage and innovation in Scotch Whisky.

The auction has wide-ranging appeal for collectors seeking the opportunity to own a genuinely unique masterpiece – whether dedicated whisky connoisseurs or collectors more generally.  Some truly exceptional lots will be available at the auction, such as Bowmore “STAC”: set to be one of the most contended for lots at the event, it has an estimate price of £300,000 – £500,000. At 55 years old, Bowmore STAC is the oldest whisky ever released by the famous Islay distillery, showcasing over half a century of skilled maturation. Distilled in 1962 and filled into a refill American oak hogshead, this rare single malt captures over five decades of expressive character. A truly striking and ground-breaking vessel houses this beautiful, oldest release whisky, and pays homage to the island home where its inspiring sea stacks became the starting point for Bowmore STAC.

The reawakened legendary distillery, Brora, will donate a never to be repeated release in the form of a handcrafted sculpture. This world-first artwork is completed by a Single Malt Scotch Whisky that defies the passing of time. The truly unique auction lot celebrates the artistry and heritage of its craftsmanship that has been passed down through generations.

Other lots already creating intrigue among whisky collectors and the industry include The Glenturret “Enduring Spirit”: a set of four bespoke Lalique decanters, filled with four unique whiskies made by renowned Whisky Maker Bob Dalgarno, and representing key moments in The Glenturret’s 260-year-old history. To house these unique whiskies, Lalique has provided four beautiful crystal decanters using archived moulds from the 1980s – which are no longer for sale – each featuring an image depicting a key moment in The Glenturret’s history. The images will be sandblasted onto the crystal bottles. The lot, estimated at £40,000 – £80,000, also includes an invite to visit The Glenturret distillery and to enjoy a sensational gastronomic experience, led by Head Chef Mark Donald at the Michelin-starred Glenturret Lalique Restaurant.

“The Visionary” by The Glen Grant is a rare single malt Scotch whisky aged 68 years, which is amongst one of the oldest whiskies ever to be released by the distillery and indeed one of the oldest in the auction. This unique release is celebrating the legacy of visionary forefather James ‘The Major’ Grant, capturing his passion for exploration, eccentricity, and commitment to innovation and preservation. The Visionary, estimated at £50,000 – £90,000, is presented in a hand-blown battuto-cut magnum decanter inspired by the vessels ‘The Major’ used to house plants and fruits he discovered on his worldly travels. The whisky held inside has been matured in a single Sherry cask filled in 1955, capturing a rich character defined by aromas of soft ripe orchard fruits and flavours of vanilla, toffee, and sweet Sherry.

Highlands Distillery Glenglassaugh has created “Coalescence of the Coast – Aged 55 Years” – this one-of-a-kind bottle has been crafted by Master Blender Rachel Barrie to express the extraordinary character of Glenglassaugh after decades of coastal maturation. Whisky at its peak has been combined from rare individual casks filled in 1963, 1965 and 1967. The coalescence of these casks in this fifty-five-year-old expression creates a multifaceted sensory experience, with both complexity and beautiful balance. This precious whisky is held within a bespoke crystal decanter and carved wooden box, and is adorned with the natural beauty of serpentine marble from the North Sea coast. Each element has been hand finished and is inspired by the evocative coastal environment of Sandend Bay. (Estimate: £15,000 – £24,000).

Bladnoch are offering “The Samhla”. The distillery released The Samhla Collection in 2023 to showcase the connections between generations. Reaching back to those who came before them with The McClelland, heralding the present with The Prior and paving the way to the future with The Sage. All three whiskies were built to both celebrate the treasure chest of rich stocks at Bladnoch and embody the brand’s heritage. The Samhla is the final addition, combining all three whiskies from the collection; this is the only whisky in existence that joins Bladnoch Distillery’s past, present and future together. The Samhla carries an estimate of £28,000 – £42,000.

Pernod Ricard is offering a unique and never-to-be-repeated special reserve which is not commercially available: Royal Salute The Coronation of King Charles III Edition – The Distillers One of One Special Reserve (estimate £14,000 – £24,000). The blend is a combination of over 53 exceptional Scotch whiskies and features some very rare liquid from the Royal Salute 1962 Reserve Cask. Expertly crafted by Royal Salute Master Blender, Sandy Hyslop, the coveted expression is housed in a Dartington Crystal decanter, tinted in a deep sapphire blue hue, reminiscent of the precious stones set within the Imperial State Crown. The decanter is presented in a stunning chiselled wood box inspired by the iconic Westminster Abbey, to which a One of One bespoke plaque pleated with 24 carat gold has been added for this lot.

On offer from The Last Drop is a Bespoke Blending Experience with their renowned Master Blender, Colin Scott (estimate £14,000 – £24,000). The winner of the lot will be invited to join Colin and members of The Last Drop team for a unique and personal blending experience at the original seat of the Kings of Scotland, Scone Palace, to create their own, unique, Aged, Blended Scotch Whisky. The Last Drop will draw samples from their inventory of maturing casks of single grains, single malts and aged blends from across Scotland, with ages of between 30 and 50+ years. Once the final blend is agreed, The Last Drop’s designer will create personalised, engraved bottles (compliant with Scotch Whisky labelling regulations) and the owner will receive a case of 12 x 700ml engraved bottles. The experience will be rounded off with dinner at Scone Palace and a tasting of some of the treasures from The Last Drop archive.

Bacardi will offer two lots: the first one is the Aberfeldy 39 Years Old, drawn from cask #1, distilled on 6th December 1983. The Cask is an exquisite and rare edition of their beautifully aged Single Malt; time has crafted a whisky which is bold and fruity. It is rare to find a cask of this age and quality: the venerable oak has imparted silky complexity and a luxurious richness to the maturing whisky (estimate £10,000 – £20,000). Their second lot is a MacDuff 52 Years Old, distilled on 23rd April 1971. This bottle of whisky is the only second known release, direct from the distillery under its own name, ‘MacDuff’. It was distilled on 23rd April 1971 and laid down in a single Hogshead cask; the estimate for this unique lot is £10,000 – £20,000. The venerable liquids have been encased in a beautiful and sophisticated bespoke Crystal Carafe created exclusively for the auction, handmade in France by one of the most prestigious crystal glass makers in the world, La Cristallerie Royale de Saint-Louis.

Old Pulteney is offering “Bow Wave”: this exceptional and rare 45 Years Old single malt spent four decades in hand-selected American oak casks before resting for a further five years of maturation in a single first fill Spanish oak butt. Bow Wave (estimate £20,000 – £30,000) takes its name from the wave that forms at the bow of a ship when it moves through the water, a notion that has inspired the decanter’s unique physical form. Conceptualised and crafted in Scotland, the deep blue bottle itself is made from hand blown glass; the cork is hidden within the glass sculpture and can be accessed only through a bespoke handcrafted anchor key. Silverware surrounds the bottle to represent the crashing ocean waves, all of which is then expertly placed on one of Scotland’s most unique natural resources: rich grey slate from the distillery’s home in Caithness. The winner will also receive a 10ml tasting sample.

Inspired by the Gordon family’s ancestral home and hand-crafted in sycamore, walnut and brass by Linley Design, House of Hazelwood presents “Christmas at Hazelwood” (estimate £14,000 – £24,000) – a unique architectural box in the form of an Advent Calendar. The box contains a 50ml measure of every House of Hazelwood whisky released to date behind 24 numbered advent doors alongside a full bottle (70cl) of a unique 51 year-old sherry cask matured blend to be opened and shared on Christmas Day. The rare whiskies held behind the advent doors include the very first drops of whisky to run off the stills at Girvan distillery; the last existing drops from a number of closed distilleries; and lost styles of whisky that can no longer be produced today. Both the 70cl bottle of whisky at the heart of the box and the architectural box itself are unique pieces that can only be purchased through the One of One auction.

Holyrood, established in Edinburgh in 2019, are using the opportunity to launch their first ever bottle of whisky: “Arrival”, inspired by the distillery’s iconic location in the former Innocent Railway terminal in Edinburgh. Drawing on Edinburgh’s rich brewing heritage, Arrival (estimate: £5,000 – £10,000) puts the already iconic Holyrood hourglass front and centre. The distinctive beer bottle silhouette and brown glass pay tribute to a once-bustling glassworks located at Baileyfield, not too far from the distillery, while the bold typography and unique shape of the label are decidedly forward-looking in their design.

Founded by an award-winning master blender, KANDOBLANC is an inspired celebration of duality; not only in whisky making – but also in art, aesthetics and creative influences. With a team renowned for their unparalleled expertise and ground-breaking innovations in the whisky industry, KANDOBLANC has handpicked the esteemed Distillers One of One auction to unveil its exceptional offering on a global stage. This momentous occasion will feature a one-of-a-kind objet d’art, exquisitely crafted by visionary talents and outstanding in its beauty and exclusivity.

Founder Donor William Grant & Sons will be offering a unique Ailsa Bay Cask for the auction, with further information to be revealed soon.

With fewer than four months to go until the second auction, Beanie Geraedts-Espey, Managing Director of Distillers Ventures, said “The remarkable results of the inaugural One of One auction were a testament to what can be achieved when an industry truly comes together both to celebrate and forge positive impact. The success of the 2021 auction, together with the enduring commitment of so many incredible donor brands, as well as sponsors, is driving us to create an even more memorable event this coming October. Judging by the exceptional quality and creativity of our donors’ lots, we hope to once again achieve record-breaking hammer prices in support of our charity.”

Jonny Fowle, Global Head of Spirits at Sotheby’s, added “The second Distillers One of One auction is already generating a buzz among collectors who have been eagerly awaiting news of this year’s lots, so it is exciting to finally unveil a selection of highlights. Featuring the oldest whisky ever released from Bowmore, Glenglassaugh, Old Pulteney, MacDuff and Kilchoman, the highly anticipated event will further cement the significance of what has established itself as the biggest charity spirits auction of its kind. This is clearly an occasion for which the creativity and generosity of the Scotch whisky industry comes to the fore.”

Besides the incredible support that the Distillers One of One auction is receiving from the participating Donor brands and their generous lot donations, several sponsors of the 2021 auction have once again confirmed their auction support for 2023. In particular, Simpson’s Malt, makers of high-quality malt; McLaren Packaging, specialist supplier of paper-based packaging to the Scotch Whisky industry; and Glencairn Crystal, inventors of the world’s favourite Glencairn Glass have all returned to sponsor the auction, this time as Programme Sponsors, supporting the Distillers One of One and Youth Action Fund over a two-year cycle of Auction planning, execution and subsequent grant-making. In addition, Beamish International, a global private client business specialising in rare whisky, has committed to becoming the Headline Programme Sponsor for 2023/2024. Bentley Motors Edinburgh and Forsyths will both be Auction Event Sponsors for the 2023 Auction.

About the Distillers’ Charity 

The Distillers’ Charity was founded in 1955 as the philanthropic arm of the Worshipful Company of Distillers, a City of London Livery company. In addition to the Youth Action Fund, its charitable work has focused on two other important areas: Vocational Training and Education to develop the next generation of talent in the spirits trade, and City and Livery Giving that also works towards the charity’s mission of transforming the lives of young people.

About the Distillers One of One Auction 

The inaugural Distillers One of One Auction was held in December 2021, organised by The Worshipful Company of Distillers. The vision for the Distillers One of One Auction Series, developed in partnership with leading auction house Sotheby’s, was to create the pre-eminent charitable auction for Scotch Whisky with two clear aims: to make a strong social impact in Scotland transforming lives of disadvantaged young people, and to showcase excellence in craftsmanship, and the rarity value of Scotch Whisky to a global audience. A biennial series, the next One of One Auction will be held in October 2023 at Hopetoun House on the outskirts of Edinburgh and is expected to attract whisky buyers and luxury goods collectors from around the world.

About Sotheby’s Wine 

Established in 1744, Sotheby’s is the world’s premier destination for art and luxury. Sotheby’s promotes access to and ownership of exceptional art and luxury objects through auctions and buy-now channels including private sales, e-commerce and retail. Our trusted global marketplace is supported by an industry-leading technology platform and a network of specialists spanning 40 countries and 70 categories which include Contemporary Art, Modern and Impressionist Art, Old Masters, Chinese Works of Art, Jewelry, Watches, Wine and Spirits, and Design, as well as collectible cars and real estate. Sotheby’s believes in the transformative power of art and culture and is committed to making our industries more inclusive, sustainable and collaborative.

Sotheby’s Wine’s annual worldwide auction sales of wine and spirits achieved a record total of $158 million in 2022, a 20% increase from 2021. Sotheby’s currently holds the world records for any whisky collection ever sold at auction, any private wine collection ever sold at auction, the most valuable bottle of wine ever sold at auction and the most valuable bottle of spirits ever sold at auction, in addition to the highest ever total for a charity wine auction.

In addition to auction, Sotheby’s Wine launched a retail business in 2010. With a retail store located in Sotheby’s New York headquarters and e-commerce at www.sothebyswine.com, Sotheby’s Wine offers a carefully curated selection of wines from the world’s most prestigious producers and important regions. Expertly assembled by our experienced specialists, the selection is built upon lasting relationships with winemakers from across the globe, with bottles that are ready for immediate consumption, in addition to investment-worthy wines from highly sought-after vintages. A second retail location opened in Sotheby’s Hong Kong galleries in 2014. 

Distillers One of One 2023: Participating brands (in alphabetical order)

Founder Donors:

1. Bacardi – Aberfeldy 39 Years Old
2. Bacardi – MacDuff 52 Years Old
3. Beam Suntory – Bowmore STAC
4. Bladnoch – The Samhla
5. Brown-Forman – Glenglassaugh Coaslescence of the Coast Aged 55 Years
6. Campari Group – The Glen Grant – The Visionary
7. Diageo – Brora
8. Glenturret – The Glenturret – Enduring Spirit
9. Holyrood – Arrival
10. International Beverage Holdings – Old Pulteney Bow Wave
11. KANDOBLANC
12. Pernod Ricard – Royal Salute – Royal Salute The Coronation of King Charles III Edition – Distillers One of One Special Reserve
13. Sazerac – The Last Drop Distillers – Bespoke Blending Experience with Master Blender Colin Scott
14. William Grant & Sons – House of Hazelwood – Hazelwood House
15. William Grant & Sons – Ailsa Bay

Member Donors:

1. Arran Whisky
2. Artisanal Spirits – The Scotch Malt Whisky Society
3. Gordon & Macphail – Lost Distilleries
4. Kilchoman
5. Loch Lomond – Littlemill
6. Loch Lomond – GlenScotia
7. LVMH – Glenmorangie
8. Morrison Scotch Whisky Distillers
9. R&B Distillers – Isle of Raasay
10. Rémy Cointreau – Bruichladdich
11. Takara – Tomatin
12. The Borders Distillery – Borders

Associate Donors:

1. Adelphi Distillery – Ardnamurchan
2. Arkibie
3. Atom Brands – That Boutique-y Whisky Company
4. Berry Brothers & Rudd – Glenrothes
5. Coachbuilt
6. Duncan Taylor
7. Glen Moray
8. Greenwood Distillers – Ardross
9. Ian Macleod Distillers – Rosebank
10. J&G Grant – Glenfarclas
11. Lindores Abbey Distillery
12. Whyte & Mackay – Invergordon
13. Whyte & Mackay – Jura