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Clear Creek McCarthy’s 6 Year Old “K&L Exclusive” Cask Strength Single Barrel #367 Peated Single Malt ~ Oregon Whiskey News

Over 25% Off a Stunning Cask from a Craft Distilling Pioneer

Clear Creek McCarthy’s 6 Year Old “K&L Exclusive” Cask Strength Single Barrel #367 Peated Single Malt Oregon Whiskey

(750ml) (Previously $110) ($79.99)

“This is an absolutely exceptional cask that captures the essence of McCarthy’s and turns everything up to the maximum without being overwhelming.”
— David Othenin-Girard, K&L Spirits Buyer

One of the longest-running staples on our spirits shelves, the McCarthy’s Oregon whiskeys set the stage decades ago for the American craft distilling boom, but this is one of the first true cask-strength barrels we’ve taken in from this beloved brand. Crafted from heavily peated Scottish malt, it’s a shockingly complex and pure expression that pays tribute to Islay and to Steve McCarthy, the late visionary who started it all.

Clear Creek McCarthy’s 6 Year Old “K&L Exclusive” Cask Strength Single Barrel #367 Peated Single Malt Oregon Whiskey (750ml) (Previously $110) ($79.99)

K&L Notes: This wonderful barrel of whisky was distilled on January 4th, 2016 at the original Clear Creek facility in Portland before being filled into refill Oregon oak at a filling proof of 55% ABV. Like all McCarthy’s Whisky, it was double distilled on small copper pots from heavily peated Scottish barley, fermented naturally, and bottled without the use of additives or chill-filtration. The barrel would have been transferred shortly after filling to the new Hood River distillery, where it aged for more than six years in the unique Cascadian climate. Harvested on August 29th, 2022, it rested in tank for an additional two months before bottling on October 10th, 2022. Hand-selected by K&L’s Spirits Buyers, this is one of the few true cask-strength single barrels ever to make it to our shelves and easily one of the most special. McCarthy’s does an incredible job to produce whisky of great complexity and maturity at a young age, and this is pushing the limits of the oldest we’ve ever come across. Showing powerful smoke and a zesty, cleansing oceanic character balanced by a sweet malty core, no Islay drinker will be able resist this special cask-strength single barrel from one of the America’s original craft distillers. A true gem by any measure!

David Othenin-Girard | K&L Spirits Buyer | Review Date: February 22, 2023

This wonderful cask strength single barrel from the excellent Clear Creek distillery in Hood River, Oregon represents the legacy of one of the most important and skilled craft distillers in the U.S. Sadly, the legend himself Steve McCarthy passed away on January 2nd. His bold and innovative distillery would set the stage for a craft distilling revolution, and his exceptional single-malt whiskey has been sold at K&L since its release decades ago. His big idea was to take peat-smoked malted barley from the great malters in Scotland and distill this excellent barley on his tiny pot stills. Then he’d age it in Oregon oak. One of the founders of the American Single Malt category, we’ve always loved Steve and when he stepped away from the business, we knew he’d chosen an excellent steward to continue his legacy. Hood River Distillers has kept the brand going providing much needed capital and expanding their selection to include a 6-year-old offering. Now we’re finally able to select cask-strength, single-barrel 6-year-olds, and they’re just as amazing as you’d expect. This cask is one of the very last to be distilled in the original Clear Creek facility in Portland before the brand (and all the barrels) were moved to the new, larger facility in Hood River. While it was aged in fourth-fill barrels, the Garryana is still incredibly prominent yet exceptionally well-integrated.

Let’s taste it! The color is an attractive, deep gold. The nose is a perfect explosion of dense peat smoke, complex ocean character, dense herbal oak, and malty sweetness. With air, the complexity continues to expand into hints of salted fish, Sharpie marker, tanned hide, camphor, lanolin, citrus oil, and Velcro. On the palate, it’s exceptionally sweet with powerful lemon oils, licorice bark, sweet smoke, bunches of fresh green herbs, and an almost Ardbeg-like white smoke. With a drop of water, it adds a sweet, honeyed character, greengage, gooseberry, roasted espresso bean, still some Sharpie, and clean background smoke. On the palate, by contrast, more peat than before, a zingy ocean minerality, and some wildly exotic spices round out the long, satisfying finish. This is an absolutely exceptional cask that captures the essence of McCarthy’s and turns everything up to the maximum without being overwhelming. A fitting sendoff to the great man that captured our hearts and palates for decades. This one is for you, Steve. We love you brother.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

North Uist Distillery Dispatch – Scotch Whisky News

Harvest Time.

The big news of the last few weeks has been the harvest of our extra special bere barley, the heritage grain that will form the backbone of our upcoming whisky production. It was a beautiful day on September 1st as the barley was harvested under a bright blue sky, with the sound of the sea just a stone’s throw away, the big yellow combine harvester trundling back and forth, bringing the beautiful golden grains one step further on their journey to becoming beautiful golden whisky.

Whisky Fest.

We might not have started production quite yet, but that didn’t stop us having a blast with our very first whisky festival taking place on Monday. We welcomed a steady stream of whisky fans to the distillery, including 4 of our cask holders, and enjoyed a day of drams with our friends from Island Spirit Whisky in Stornoway, delicious seafood from Lochmaddy Bay Prawns, a fantastic croft tour and talk with our very special neighbour, Donald, and a film screening of Whisky Galore in what is soon to be our production room. Our visitor centre team led hourly tours of the building, sharing our story so far and plans for the future, and all in all it was a really fantastic day that we look forward to repeating next year.

The finale of the whisky trail festival takes place on Saturday at Talisker in Skye, and we hope to see at least some of you there. Come and say hi in the North Uist Distillery yurt and enjoy tastings, perfect serves, and stocking up on your Downpour favourites.

Benromach Contrasts – Speyside Single Malt Scotch Whisky at Hard To Find Whisky

Located in Forres in Morayshire, the Benromach distillery produces a traditional style of Speyside whisky, inspired by whiskies of the past. Benromach single malt has a fruity character, enhanced by the use of Sherry casks, and a delicate touch of peat smoke.

The Contrasts Collection is a series of limited edition releases that showcase Benromach’s diverse and innovative approach to whisky making. These small batch single malts offer a unique spin on Benromach’s signature fruity, smoky style.

 

KILN DRIED OAK

70cl | 46% ABV

This limited edition single malt was matured in kiln dried virgin oak barrels. This results in sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours, barley sugar, tropical fruit and wafts of bonfire smoke.

£59.95

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AIR DRIED OAK

70cl | 46% ABV

Matured in air dried Virgin Oak barrels, resulting in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint, oak and subtle smoke on the finish.

£59.95

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Woodford Reserve Announces 5-Year Commitment to Buy Rye from Kentucky Farmers as Part of Research Project

Woodford Reserve Announces 5-Year Commitment to Buy Rye from Kentucky Farmers as Part of Research Project

Goal is to bring rye production back to local farms

LOUISVILLE, KENTUCKY – In an ongoing effort to bring production of rye grain back to Kentucky, Woodford Reserve today announced a five-year commitment to purchasing the grain from local farmers while working with the University of Kentucky to conduct research.

Beginning this summer, Woodford Reserve will run small distillation trials on ten varieties of rye to determine their flavor nuances that impact bourbon.

“If we can bring rye back to Kentucky, it would not only support farmers, but give a sustainable grain to whiskey producers across the state,” Master Distiller Elizabeth McCall said “Sustainability is a topic I care passionately about – and, working with partners, we can make a big impact.”

Woodford Reserve will purchase the rye grown by four farmers in the trial for the next five years. The grain will be used in production and distillery trials to run sensory tests on the final distillate.

Rye is difficult to grow in Kentucky because of its generally warm, humid climate. Rye is mainly sourced by distillers from the cooler climates of Canada or Europe. To overcome these challenges, more than $1 million will be invested collectively by partners in the development of an open-sourced Kentucky variety over the course of the program.

This project aims to uncover an open-sourced rye variety that will grow well locally in Kentucky.

Rye is an essential part of a suitable environment as it improves the health of soil by reducing negative impacts of rainfall variability and sequesters carbon. Growing rye locally provides a third cash crop for farmers in a two-year corn and soybean rotation. Partnering with local farmers allows for a reduced carbon footprint at the Woodford Reserve Distillery and diversification in supply while strengthening relationships and the economy.

“Woodford Reserve is committed to the environment and to caring for the natural resources that go into making the world’s finest bourbon,” Master Distiller Elizabeth McCall said.  “Six ambitious sustainability commitments were announced in 2021, including a commitment to creating a resilient and agile agricultural supply chain.”

Rye project partner quotes

“Woodford Reserve’s dedication to local farmers has given them the opportunity to grow something better than before so we can not just survive, but thrive in the future,” McCall said. McCall is also a Dendrifund board director, a non-profit seed fund created in partnership with Brown‑Forman and the Brown family with a mission to inspire joint action to improve the natural, social and economic environment for future generations. By working with the Dendrifund, Kentucky Small Grain Growers Association, UK, and Walnut Grove Farms since 2017 on the Initiative to Bring Rye Back to Kentucky, Woodford Reserve helps accelerate open sourced rye varietals.

“We need to find a rye variety that is well suited to our region of the country,” says Sam Halcomb, President of the KY Small Grain Grower’s Association and Managing Partner of Walnut Grove Farms, the visionary family farm behind the initiative. “Woodford Reserve has been very receptive to those ideas, and they’ve been very patient to work with us as a family farm and allow us to experiment with some things and support us in those experimentations.”

Several Brown Forman family growers have agreed to grow rye “in kind” for agronomy research. Dace Brown Stubbs, owner of Log House Farm, will be growing the seed needed for the farmer trial plots, “Rye is a wonderful crop. Cover crops keep our topsoil from blowing away and supply the soil with proper nutrients for growing other crops,” says Stubbs. “Rye is such a hot commodity in the spirits industry today so why do we buy our rye from Canada and Germany, it needs to happen right here at home.”

“We feel confident celebrating the Rye commitment knowing that our local Kentucky farmers are truly partners and not just suppliers. We look forward to continuing bringing together different stakeholders to grow Woodford Reserve,” McCall said.

News about The Vaults Members’ Room Renovations – Scotch Whisky News

NEWS ABOUT VAULTS MEMBERS’ ROOM RENOVATIONS

The renovation of our Members’ Room upstairs at The Vaults is progressing well and we can’t wait to see you again soon in the new space.

We will be ready to welcome you back from Tuesday, 26 September.

It has been great to host so many of you in the pop-up Members’ Room on the ground floor over the last few weeks. The team very much appreciates your feedback. Throughout September, you can continue to join us for drams, food from an adapted menu, or to pick up whiskies from the Bottle Shop from 5pm to 10pm, Wednesday to Friday and 12 noon to 10pm, Saturday and Sunday. Our Courtyard outdoor space will remain open, as will our pop-up Members’ Room on the historic ground floor of The Vaults. Our Live Music nights will continue to take place in the pop-up ground floor space on a Wednesday night.

We look forward to welcoming you to the newly refurbished Members’ Room upstairs from 26th September – click here to book your visit to The Vaults.

And don’t forget The Gathering is officially upon us! You are in for a treat as we have a PACKED calendar of tastings and events at our venues, partner bars, Members’ Rooms and more throughout the month. It’s a great time to get involved and make the most of your membership.

JOIN THE GATHERING

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

New Releases: Tomatin – The Italian Collection Bundle – Single Malt Scotch Whisky

Tomatin – The Italian Collection Bundle 3 x 70cl Whisky

Located in the Scottish Highlands, not far from Inverness, the Tomatin distillery produces a range of traditionally rich, sweet and malty single malt whiskies. The Italian collection consists of three limited releases that are finished in Italian wine casks that previously held some of Italy’s most famous wines.

£199.95

anCnoc Highland Single Malt Scotch Whisky at Hard To Find Whisky – Scotch Whisky News


Situated in the picturesque village of Knock in Aberdeenshire, Knockdhu Distillery was founded by John Morrision back in 1894. The distillery is named after the nearby Black Hill, known as Knockdhu in Gaelic, the source of many springs that feed the distillery. The whiskies from Knockdhu were re-named anCnoc in 1993 to avoid confusion with nearby Knockando distillery. This dynamic, exciting distillery produces sweet, fruity whiskies with characteristic flavours of honey and citrus. The majority of the whiskies are unpeated, and matured in a combination of ex-Bourbon and ex-Sherry casks. They also produce limited quantities of peated single malt whisky.

View anCnoc Releases

 

Suntory Hakushu 12 Year Old Japanese Peated Single Malt Whisky – Japanese Whisky News

Suntory Hakushu 12 Year Old Japanese Peated Single Malt Whisky

(750ml) (Elsewhere $215)

$169.99

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Whisky Advocate

Outer quote mark Although only two years older, this expression of Hakushu — the first to be launched in the U.S. — shows a fleshier side to the distillery’s wares. While it has retained the freshness of the 10 year old, it shows more pineapple and grapefruit on the nose, with a little fragrance of jasmine and osmanthus. On the palate, it’s fresh and lively with a hint of persimmon and a tickle of smoke. Recommended. (DB, Spring 2012) Inner quote mark

K&L Notes

Suntory’s Hakushu, known as the “forest distillery,” was built in 1973 as a sister distillery to Suntory’s Yamazaki (previously the only Japanese single malt available in the United States). The facility is located at a high-elevation site next to the pristine waters of the Ojira River, which are used to dilute the whisky itself. Hakushu distillery uses different styles of oak barrel to age their single malt, but mainly hogshead, which, according to the distillery is, “suitable to the clear air and cool humid climate.” The 12-year old from Hakushu is lightly peated and very delicate in its flavor profile. The light and fruity style of the whisky is quite similar to the Yamazaki 12, but the smoke really makes up for any lack of richness. We’ve seen insane price increases over the last five years on Japanese whisky and inventory getting tighter and tighter, but for a limited time, we have Hakushu 12 in stock and available to sell, and at a fraction of the price you’ll see at many other retailers across the country.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Lochlea Harvest Edition 2nd Crop at The Whisky Shop – Scotch Whisky News

Lochlea Harvest Edition 2nd Crop

Maturation has been in a combination of STR Casks, 1st Fill Bourbon, Ruby and Tawny Port casks, before bottling at 46% abv, and free from colouring or chill filtration.

£51.50
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Lochlea Harvest Edition 2nd Crop Description

Introducing Lochlea’s Second Crop from their Harvest Edition. This time around they have doubled the amount of Ruby & Tawny Port casks in the marriage for increased richness and texture. Maturation has been in a combination of STR Casks, 1st Fill Bourbon, Ruby and Tawny Port casks, before bottling at 46% abv, and free from colouring or chill filtration.

Expect aromas of dates, red grapes, and thick cut marmalade. Pink peppercorn and dried fruit flavours arrive on the palate, before a beautiful lingering creamy finish.

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more

The difference between spring & winter barley – Edinburgh Whisky Academy News

The difference between spring & winter barley

The main difference between winter and spring barley is when they are sown. So, winter barley is sown in the winter and the spring barley is sown in the spring. However, in the Scotch whisky production process, there is also a key difference in terms of spirit yield as Vic Cameron explains here.

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