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WhiskyCast Publishes Episode #268 – Scotch Whisky News

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EPISODE 268

George Washington’s estate at Mount Vernon is a unique part of American history, and for the first time since Washington’s distillery burned down in 1814, whiskey distilled at Mount Vernon went on sale this week. Just 471 bottles of rye whiskey using the original Washington recipe sold out within two hours, and this episode includes some of the festivities as well as tasting notes for the whiskey.

Episode #268 is now available on-line 

Visit WhiskyCast at www.whiskycast.com

The Malt Maniacs Publish a New Epistle – Scotch Whisky Grumpiness

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The Malt Maniacs have published a new epistle by Louis Perlman on whisky & grumpiness.

http://www.maltmaniacs.org/whisky-articles/Malt-Maniacs-2010-03-Whisky-and-Grumpiness.pdf

Tullibardine Distillery Sunday – Scotch Whisky News

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Tullibardine is situated on the site of Scotland’s oldest brewery dating back to the 12th Century, and from where in 1488 the beer was bought by King James 1V on his way north from Stirling Castle for his coronation at Scone. The Distillery was converted in 1947 by William Delme Evans, mothballed in 1995 and re-opened as an Independent Distillery in 2003. Specialising in premium quality, exclusive and rare single malts, Tullibardine and its excellent 1488 Visitor Centre and Café can be found on the A9 between Perth & Stirling in the village of Blackford. The various malts on offer come from the purest highland spring water from the Ochil’s and are uncomplicated, light, fruity with a mellow flavour and are easy to drink when young and have an amazing ability to age gracefully.

Recently Tullibardine released its first bottling comprised of single malt distilled under the new management, this has been called the “Aged Oak Edition” and it retains that elegant style of Tullibardine.

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The Production team is headed by David Myles who used to work at Tullibardine before it was closed and he has a great team of 4 Still men and 3 Mash men to assist him. Meanwhile the Distillery is lead by John Black, who has over 50 years of experience in the industry from time spent in Speyside, the Highlands and Islay. He may not have made many of the different bottlings that have been released by Tullibardine since 2003 but he certainly knows what a good single malt should taste like and the success of many of the single cask releases have been down to John’s selection of casks to be bottled.

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So far this year Tullibardine has been tasted at Festivals and events all around the world including – Victoria, Banff, Vancouver, Calgary, Winnipeg, Toronto, New York, Chicago, Stockholm, Copenhagen, Groningen, Maastricht, Arnhem, Ghent, Kortrijk and Milan. Look out for more information on where to find Tullibardine on their Facebook page as well as on Whisky Intelligence (Hey! That’s us!).

Victoria Whisky Festival Tullibardine Grand Tasting

Victoria Whisky Festival Tullibardine Grand Tasting

Tullibardine Sunday – History of Tullibardine Distillery – Scotch Whisky News

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History of Tullibardine Distillery

Tullibardine distillery is situated in the village of Blackford in Perthshire and lies on the site of Scotland’s oldest brewery dating back to the twelfth century.

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10th Century – A Nordic tragedy

The village of Blackford was given the name as far back as the 10th century when the wife of the Nordic King Magnus, reputedly fell off her horse and drowned while crossing a ‘ford’ in the area. The tragedy was said to have deeply affected the king and the area was referred to hereafter as ‘black ford’ or as it is now known Blackford. A mound, which can be seen from the grounds of the distillery, reputedly depicts where Queen Helen was buried and is known locally within the village as ‘deaf knowe’ due to the fact that if someone shouts from one side of the hill they cannot be heard on the other side.

 12th Century – The brewing of beer begins

Fortunately for the village, its reputation was not blighted for ever more. As Queen Helen experienced, the village accessed a pure and plentiful supply of spring water which streamed off the nearby Ochil Hills. This water, recognised for its purity and quality was to put Blackford on the map for a different reason. It was to become associated with the making of beer and was the site of the first public brewery in Scotland. The importance of this supply was widely recognised and was the principle reason that the village could boast of having no less than 3 breweries operating at one time, all drawing water from the same source.

15th Century – A Coronation beer (this is WI after all!)

Yet more recognition was to be bestowed on the village when in year 1488, King James IV purchased beer from the brewery which stood on the site of the now Tullibardine Distillery following his coronation at Scone. James IV was to become one of the best known late medieval Scottish rulers and ruled for 25 years eventually being slain at the battle of Flodden on the 9th September 1513.

20th Century – Tullibardine becomes first distillery in 20th century

During the early part of the 20th century, the brewery on site of the distillery fell upon hard times and was used for a variety of purposes. What had not changed, and to this day remains the same, was the plentiful supply of crystal pure spring water which continually flowed past the brewery from the Ochil hills above.

 In 1947, a Welshman by the name of William Delme Evans purchased the brewery with a view to converting it to a distillery with the original capital being supplied by friends and relatives. Delme Evans was an engineer to trade and designed the distillery to maximise efficiency initially using nature, and latterly science, where necessary. The distillery was built under very difficult circumstances as material was under licence and building and construction work at that time was subject to severe building controls. However, in 1949, Tullibardine distillery produced spirit for the first time and ran under Delme Evans ownership until 1953 where failing health forced him to sell it to the company of Brodie Hepburn. Throughout his time at Tullibardine he was assisted in the project by Mr C I Barrett, a retired Excise Officer who had considerable experience of Highland Malt Distilleries. Mr Barrett was subsequently manager of Tullibardine Distillery until 1958.

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To this day, examples of Delme Evans design are still in use at the distillery. Cooling water for the distillery still continues to flow over the top of the condensers using only gravitational force and the heat generated within the distillery is extracted using two condensers as opposed to the traditional one to maximise heat exchange and reduce unnecessary waste. Delme Evan was never really given the credit he deserved for his ground breaking and influential work at Tullibardine and despite going on to help design Jura and Glenallachie distillery, his true passion till his death in 2003 remained Tullibardine.

21st Century – Decommission and Recommissioned

The distillery lay dormant until the June of 2003 when it was bought along with the existing stock of Tullibardine whisky. This was a long and difficult purchase involving many different parties all coming together to enable the distillery to be reopened. In the December of 2003, Tullibardine distillery once again fired up the boiler and spirit flowed from the stills for the first time in nearly nine years. Throughout the re-commissioning process, care was taken to maintain as many of the traditional methods of production as possible and utilise the skills of the distillery manager and operators in producing the Tullibardine spirit. The care, attention to detail and passion which is instilled by the team at Tullibardine has resulted in the production of a superb spirit which is laid to rest in the finest casks available. Now that we are up and running, we will produce enough spirit for our future needs and those of our customers. This is not an easy projection to make as we do not know how popular Tullibardine will be in years to come but what we can ensure is that it is as good as we can make it.

In November 2004, Tullibardine opened the doors of the distillery and new visitor centre to the public.  This is a small part of one of the best out-of-town retail locations in Scotland, the other retail units are due to open throughout 2005 offering visitors a unique Scottish experience.

The new centre offers unforgettable tours of the distillery by experienced guides as well as connoisseur tours with the vastly experienced Distillery Manager.

The new retail shop has a distinctively Scottish influence, providing a range of unique gifts, accessories and seasonal products, such as glassware, pottery, fabrics, hand-made wood products and luxurious soaps and cosmetics.  The licensed restaurant, Cafe 1488 also has a strong Scottish influence, using only the freshest local ingredients to create a delicious range of traditional hot and cold meals with a contemporary twist. Home-made soup, sandwiches and bakery products are available along with a range of fine quality tea, coffee, wine and soft drinks.

The name 1488 was chosen in remembrance of the year King James IV celebrated his coronation and purchased beer from the brewery which was situated where the Tullibardine Distillery is today.     

Visit Tullibardine Distillery at www.tullibardine.com

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Happy 4th of July!

Happy 4th of July to our friends in the United States of America!

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Binny’s July 4th Blowout Sale – Scotch Whisky News

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Johnnie Walker Black Label $24.99

Jack Daniels Black 1.75L $33.99

Dewar’s White Label 1.75L $27.99

Canadian LTD 1.75L…$10.99
Jim Beam Bourbon 1.75L…$21.99
Johnnie Walker Red Label 1.75L…$26.99
Maker’s Mark Bourbon…$20.99
Seagram’s VO Canadian 1.75L…$17.99

Visit Binny’s at www.binnys.com

Kensington Calgary Malt Messenger – Scotch & Canadian Whisky News

Dear Malt Messenger Subscribers,

HAPPY

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DAY!

I don’t want to take much time away from your celebration of our Nation’s 143rd birthday—the Queen is in country, everyone’s partying and having a great time—but I have some big news that can’t wait until next week’s Malt Messenger… we have Ardbeg Corryvreckan! That’s right, the Ardbeg that many of you have been hounding me for, for months is here. It just arrived in store yesterday, and it’s fantastic.  I’ll have my own tasting note for you in the next Malt Messenger. The bottles won’t last. We managed to get our hands on 60 bottles and between walk in customers, those who’d pre-ordered bottles and those in the know we have fewer than 30 bottles left. They are limited to 2 bottles per person, and you can find more information on it, as well as scores from John Hansel and Jim Murray below.

It couldn’t be Canada Day with a mention of Canadian whisky. Canada’s sole distillery to have bottled single malt whisky, Glenora Distillery in Cape Breton Nova Scotia won a landmark court case against the Scotch Whisky Association this year. To celebrate they launched a special edition 15 year old. I wrote about it in the last Malt Messenger and thought in honour of our Nation’s birthday I would bring it out one more time.

There’s nothing wrong with a little national pride, and so if you happen to be in the neighbourhood today come by for a taste of Canadian whisky… and maybe a little of the Corryvreckan. We’re open 12 to 6 and I’m on guard of the whisky section for you!

Slainte!

Andrew Ferguson

THIS JUST IN: Ardbeg Corryvreckan – $109.99

Ardbeg is one of Scotland’s most iconic distilleries and has a cult following as strong as any other. The Corryvreckan, like the Supernova and the Very Young before it started out as small batch bottlings which were restricted to members of the more than 50,000 strong, Ardbeg committee. The Corryvreckan bottling has caused quite a stir, and I’ve had customers asking for it for more than a year. It came somewhat as a surprise when I learned a few weeks back that a small allocation of the Corryvreckan was on its way here. 180 bottles for the whole Province, and we’ve managed to get our hands on 60 of them…

The Corryvreckan is named after the tidal whirlpool which forms between the Isles of Jura and Scarba off the western coast of the Kintyre Peninsula and east of Islay. In Scots Gaelic the Corryvreckan means the “Cauldron of the Speckled Seas”. The water way is considered very treacherous, having shipwrecked many a vessel in its strong currents. Peak tides can generate waves of more than 30 feet. Most famously George Orwell and his son were shipwrecked for a short period on a rocky islet south of the whirlpool. While rumours that the Royal Navy considers the passage un-navigable are exaggerated, it does never the less consider the gulf of Corryvreckan extremely dangerous, and recommends that only those with local knowledge and advanced skills should even attempt it.

Ardbeg chose to call their bottling Corryvreckan because its raw power and mystery mirror the “Big Untamed” spirit of Ardbeg. First launched for the Ardbeg Committee in 2008 the bottling replaces the Airigh Nam Beist and contingent on supplies is supposed to be a regularly available product. The whisky has been bottled at a strength of 57.1%, after maturing in predominantly French oak with some Bourbon casks. Jim Murray scored it 96.5pts in his 2010 Whisky Bible, saying: “I doubt if even the feared whirlpool is this deep and perplexing.” John Hansel of Malt Advocate also judged the whisky highly at 96pts; his tasting note follows courtesy of www.maltadvocate.com :

“Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise, and smoked seaweed are supported by an array of fruit (black raspberry, black cherry, plum), dark chocolate, espresso, molasses, bacon fat, kalamata olive, and warming cinnamon on the finish. Quite stunning!”

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Limited to 2 bottles per customer!

Glen Breton Battle of the Glens 15 Year – $132.49

Glenora distillery in Glenville, Nova Scotia, is Canada’s first single malt distillery. Established in 1990 the distillery released its first single malt whisky, Glen Breton 10 Year in 2000. The whisky, made in the style of single malt Scotch whisky, was clearly marked as a Canadian product. A whisky may only be called Scotch if it is made in Scotland, and Glenora, conscious of that, labelled their product clearly as “Canada’s Only Single Malt Whisky”; the bottle and box both prominently displaying a maple leaf.

Never the less the product caught the attention of the Scotch Whisky Association, or SWA, a very powerful industry funded body which lobbies the UK and EU governments on behalf of the Scotch industry and which directs and funds legal actions against both domestic and international “threats” to the industry. Most of the time the SWA uses its power and resources to combat counterfeit and knockoff Scotch whisky mainly produced and available in developing countries.

However the SWA, which is mostly funded and directed by the multinational beverage giants who dominate the Scotch whisky industry, often uses (or tries to use) its clout against the smaller players in its neighbourhood like Springbank, Arran, Bruichladdich and Compass Box. These smaller players, who generally produce better quality (non-chillfiltered, and no added colouring) and more innovative (different cask types and combinations) products, are seen as a threat to staler big volume brands owned by the likes of Diageo, Pernod Richard and William Grant and Sons. The SWA also goes after producers of single malt whiskies in other countries who they feel are intentionally—or not—misleading consumers into thinking their products are Scotch whisky. Enter Glenora distillery and Glen Breton single malt.

In 2001 the SWA launched a legal fight with Glenora, claiming their product, Glen Breton, was misleading consumers into thinking it was Scotch. The SWA took umbrage with the distillery’s use of the word “glen” which they believe should be reserved for the naming of whiskies from Scotland where the term originates. Glenora took the position that “glen” is an established name in the province of Nova Scotia, and in particular on Cape Breton Island, and that they should be allowed to use it. An opinion I happen to share. In 2007 the Trademark Opposition Board ruled in their favour. In 2008 a Federal Court overturned the ruling. Later that same year Glenora applied to the Federal Court of Appeal which early in 2009 gave another ruling in its favour.  But this David and Goliath story wasn’t over yet; 5 months after losing at the court of appeal the SWA figured it would go for broke by appealing to the Supreme Court of Canada.

Finally, in June of 2009, after nearly 10 years of legal challenges and hundreds of thousands of dollars in legal fees that this small distillery could ill afford, the SWA’s appeal to the Supreme Court of Canada was dismissed without reason and costs were awarded to Glenora throughout. To celebrate their victory and an end to the legal wrangling which very nearly left them financially crippled the distillery has released 4000 bottles of a special edition 15 year old, called, The Battle of the Glens. This bottling will be very limited in Alberta. Kensington Wine Market has purchased just 20 bottles which will be retailing for $132.49. The Distillery’s Tasting Note Follows:

Colour: A rare dissolution of gold – at break of dawn, the first brushing of the sun upon the snow-covered lakes of the Bras d’Or;

Nose: Subtle, summer-cut applewood, with undertones of Highland honey;

Taste: Taking by surprise, come the waves of malt, powerful, but without overbearing, then a complex orchard of flavour;

Finish: Rich, almost lubricious mouthfeel, The malt withdraws into heat, resolving into the warm caress of an enduring companion, Peat character is very subtle – rather wisps of hardwood smoke, evoking memories of autumn leaves;

Balance: The play between lightness of the whisky and the strength of the malt is a work of harmony….and mystery…….

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If you have any whisky questions or comments concerning The Malt Messenger please contact me by e-mail, phone, or drop by the store. Feel free to forward me any whisky news you feel should be included in a future issue of The Malt Messenger; it might just get included.

All of the products mentioned in THE MALT MESSENGER can be purchased in store, over the phone or from our website at www.kensingtonwinemarket.com.. All prices quoted in the Malt Messenger are subject to change!

Thanks for reading the Malt Messenger!

Slainte!

Andrew Ferguson
KWM Scotchguy

403-283-8000
888-283-9004
1257 Kensington Rd. NW
Calgary, AB, Canada
T2N 3P8

scotchguy@kensingtonwinemarket.com

 

Happy Canada Day!

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July 1st is the birthday of Canada

News From Templeton Rye – American Whiskey News

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Straight from the still

Dear friends,

Well, we are less than six months from our inventory situation improving with the release of Batch 4. We continue to send product to Iowa and Illinois at the beginning of each month and I plan to keep you all informed on Facebook when the product goes out. Scott also wrote a detailed overview of our allocation plan, which you can see below (Iowa allocation forecast).

In the meantime we are really excited about our 3rd Annual Rock and Rye Celebration with the Templeton Community Betterment Association on Saturday, July 31st. Our friends the Nadas will be headlining and we are excited to have them back in Templeton. We will be hosting free distillery tours for ticket holders from 4-6 pm and local favorite Aged Spirits will be the opening act.

Something new for this year is charter buses to and from Des Moines. They are air-conditioned motor coaches with restrooms, and folks can bring their own beverages on the trip. The buses will take you to and from the distillery and there will be cabs available in Des Moines when the buses return. So basically there is no excuse not to join us in Templeton for one of the best nights of the summer!

For additional details and to purchase tickets, please visit http://rockandrye2010.eventbrite.com. We look forward to seeing you on July 31st and showing you some Templeton hospitality.

Rye crop update

Last year we planted and harvested our first crop of rye on the distillery property in Templeton. We used a portion of our home-grown rye to make our last batch and are working to increase the quality and size of our crop. This year’s crop is about three feet tall right now and is a beautiful blue/green. We will analyze it after harvest and hopefully use some in upcoming batches.

Sincerely,
Kevin Boersma, Distillery Manager, Templeton Rye

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Iowa allocation forecast: The light at the end of the tunnel

Dear friends,

Greetings from Templeton. We are a ways into a long winter here in Iowa, but spring is in sight and it is officially 2010, the year when our expanded inventory starts to come on-line.

As many of you know, our product is aged in oak barrels for more than four years so we are only able to sell today what we distilled in 2006. We refused to rush our product or sacrifice quality, which has led to a long game of hurry-up-and-wait.

We started to expand production at the end of 2006 and that product begins to come on-line late this year. The bad news is that inventory will continue to be very lean until then. The good news is that we hope and expect to have a much larger and more stable inventory in place for Iowa and Illinois in time for Christmas and after the first of next year.

Until then, we will continue to ask for your patience. We currently sell about 70% of our product in Iowa and will continue to send product to the State Liquor Warehouse each month. You can see our actual Iowa case allocation for 2010 and early 2011 below. And, yes, we’ll be giving thanks in November that December and beyond looks much better.

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Thank you all for your continued support. We are just getting started and are very excited about the future of Templeton Rye.

All the best,
Scott Bush
President, Templeton Rye

http://www.templetonrye.com/

Basil Hayden Bourbon – American Whiskey News

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About Basil Hayden’s Bourbon

Basil Hayden’s small-batch bourbon impresses with notes of pepper balanced by slight citrus overtones and a spicy, warming finish. The unique flavor is derived from a family recipe that dates back to 1796, which uses twice as much rye as traditional bourbons to create a smooth, balanced blend. Aged eight years, Basil Hayden’s has a relatively mild 80 proof making it equally enjoyable served neat or as the base to a contemporary or traditional cocktail.

Family Secret

Following its eight years in new charred American white oak barrels, Basil Hayden’s is charcoalfiltered and then chill-filtered. This process produces an incredibly approachable, sophisticated and luxurious bourbon.

Heritage

Basil Hayden’s is part of The Small Batch Bourbon Collection!, a celebrated group that also includes: Booker’s, Baker’s, and Knob Creek.

For more information, visit: www.smallbatch.com.

Tasting Notes

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Admire the color: Golden amber
Nose the aroma: Spice, tea, hint of peppermint
Savor the taste: Spicy, peppery, honey, light-bodied, gentle bite
Appreciate the finish: Dry, clean, brief

Proof: 80
Age: 8 years
Price: Suggested Retail Price is $36.99 per 750ml bottle.

Basil Hayden’s Manhattan 2.0
1½ parts Basil Hayden’s Bourbon
½ part Sweet Vermouth
½ part Dry Vermouth
½ part Maple Syrup
2 dashes of Bitters

Stir together the Basil Hayden’s Bourbon, sweet vermouth, dry vermouth, maple syrup and bitters over ice in a rocks glass, garnish with a cherry and serve.
 
Basil Hayden’s Last Stand
1 1/4 part Basil Hayden’s Bourbon
1/4 parts Absinthe
4 dashes of Bitters
1 Lemon Wedge
Splash of Soda Water

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In a pint glass, add absinthe to thoroughly coat the glass and drain, pouring off the excess. Add Basil Hayden’s® Bourbon and bitters to the glass. Squeeze and drop in the lemon wedge. Fill the glass 3/4 full with ice and stir contents swiftly for 20 seconds. Top with soda water. 

Basil Hayden is a Super-Premium small-batch bourbon with a distinct flavor profile. Basil Hayden features a mild 80 proof and twice the rye of traditional bourbons, making it extremely smooth and approachable. With citrus overtones and a spicy finish, Basil Hayden’s balance of taste and flavor make this spirit a great choice for both bourbon novices and connoisseurs.

Below is a brand new cocktail recipe developed to toast global soccer mania. Combining Basil Hayden’s® Bourbon with Amarula Liqueur, a South African spirit made from the fruit of a Marula tree, makes this drink the perfect cocktail for toasting your favorite country’s team. With this cocktail in hand, your readers will feel like you are right in the action, all while watching the games from the comfort of their home!

Basil Hayden’s Victory Sip
1 part Basil Hayden’s® Bourbon
1 part Amarula Liqueur
½ part Peppermint Liquor
Cherry 

 

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Stir all ingredients over ice in a rocks glass.  Garnish with a cherry and serve.


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