Happy and relaxed 2024! – Maltstock News
We wish you a very relaxed and happy 2024!!
Just a short message to wish you and your loved ones a very relaxed and happy 2024!! We are looking forward to this one, since it will be the year of the 15th anniversary of Maltstock! We hope you will be joining us in celebrating!
Annette, Bob, Klaas, Stan, Teun
Maltstock Anniversary Monthly Prize Draw
Just like five years ago we have a treat for you! Our sponsors and supporter have given us some relaxed goodies which we can give away! We will do so by organizing a monthly Prize Draw! Entering this prize draw is very simple! The only thing you need to do is to buy a Maltstock ticket! All ticket holders that have bought tickets, during or before the Monthly Prize Draw will be eligible and entered into the draw. A monthly winner will receive a very special Maltstock goodie box full of… ehrm… ‘relaxed goodies’! Every month we will announce both the winner through social media and this newsletter, and feature one of the sponsors in this newsletter!
Of course terms and conditions apply, click here to find out about them. We’ve put all of you lovely ticket holders into our wheel of fortune and pressed start.
And this months winner is:
We will be in contact with you about your prize!

SMWS is relaxed club of passionate whisky enthusiast and proud sponsor of the Maltstock Monthly Prize draw! Become a member now and receive 20% discount with the coupon code PASSION20. For more information on the Scotch Malt Whisky Society go to www.smws.eu

So feel free to join the relaxed fun. Simply get your ticket here:







For Nikka From the Barrel, it’s been a long road to Whisky of the Year. This Japanese blend made its U.S. debut in 2018, but its inception dates back more than 30 years. In 1985, Nikka Whisky Distilling Company’s blending team, led by Shigeo Sato, designed this whisky using both malt and grain whiskies produced at Nikka’s Yoichi and Miyagikyo Distilleries. When taking into account the full array of casks—bourbon barrels, sherry butts, refill hogsheads, and more—over 100 different constituent whiskies are enlisted. “From the Barrel” suggests barrel proof, but that’s not the case. The blenders made a conscious decision to bottle at 51.4% (derived from 90 British Proof) to deliver maximum flavor impact. They succeeded. Notably balanced and elegant, the colorful palette of whiskies combines for tremendous depth of flavor. Soft, sweet butterscotch and orange peel meet poached pears and stone fruits. Earthiness appears as dried autumn leaves, coffee, old oak, and tobacco. Among the tangle of spices, tasters identified chili pepper, allspice, cloves, and universally adored its ginger note. Finally, wisps of smoke and sea salt. Overall, it feels generously malty, with the grain whisky lending broad sweetness and supple mouthfeel across the long finish. Beyond its delightful flavors, Nikka From the Barrel presents some paradoxes worthy of contemplation over a glass. It is a classic, yet new to the U.S. It is typically Japanese, yet singularly magnificent. Jeffery Lindenmuth 






























