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FWL Whisky Selection: Balvenie Peated Cask Speyside Single Malt Whisky – Scotch Whisky News

Hello Fellow WhiskeyLovers –   

Those of you who’ve been receiving this newsletter for some time  recall that one of my favorite distilleries is The Balvenie, in Dufftown, just outside of Speyside.    

And so whenever  I get the opportunity to offer you a great deal on one of their expression, I jump at the chance…and this week’s Whiskey Wednesday offering is just that sort of opportunity: “Balvenie Peated Cask 17YO“.

The Balvenie Peated Cask is a bit of whisky hybrid.  It is of a mix of 17yo Balvenie finished in New Wood blended with 17yo Balvenie finished in casks that had previously held a so-far-unreleased experimental heavily-peated Balvenie distilled in 2001.     

I am thrilled to offer you this really wonderful whisky, at an unbeatable price: Balvenie Peated Cask 17YO Speyside Single Malt Whiskey for $115/ bottle, a $17/bottle savings (normally $132/bottle).  Just enter “BalveniePeated” in the coupon/ promo code in the shopping cart when checking out, to receive your $17 discount.  

This is a limited edition whisky, and the product supply at this price is also very limited.  So please purchase your bottle(s) ASAP, because as always, once it’s gone…it’s gone.     

Coming to your email box early next week: Some extremely exciting news about our parent company: For-Lovers…so STAY TUNED!
Until next week…
Doug Signature
Doug StoneFounder

ForWhiskeyLovers.com 

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BALVENIE PEATED CASK 17YO SPEYSIDE SINGLE MALT WHISKY 

Balvenie Peated Cask  

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THE BALVENIE PEATED CASK 17YO WHISKY   

In 2001, a heavily peated batch of barley was distilled at The Balvenie Distillery and was allowed to mature until The Balvenie Malt Master, David Stewart, decided it was time to rejuvenate the maturation process and so the whisky was transferred to newly prepared traditional casks. The casks that had originally held the peated liquid had taken on much of its character and so David decided to experiment by filling them with 17 year old Balvenie for a short period. The result was an intensely peaty whisky. Marrying this liquid with 17 year old Balvenie finished in new American oak casks produced The Balvenie Peated Cask, a complex single malt that is rich and spicy with layers of smokiness.

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TASTING NOTES – DAVID STEWART, BALVENIE MASTER BLENDER  

NOSE: Gentle floral aroma with hints of violet and lavender. Delicate smoke beautifully balanced with honeyed vanilla and spicy oakiness. 

TASTE: Prominent smoke softens to reveal oaky honey and vanilla. Cinnamon and nutmeg develop with time. 

FINISH: Sweet and spicy with a hint of smoke

Loch Fyne Whiskies Posts A New Item, ‘From Our Gossip Corner’ – Scotch Whisky News

Loch Fyne Whiskies post a new item, ‘From Our Gossip Corner’

Last night in Glasgow, LFW.co.uk’s overstressed CelebWatch department went along to the UK Premier of the Cannes Award winning, whisky themed film “The Angels’ Share”, by director-provocateur Ken Loach.  A dram studded audience revelled in scenes of fermentation, malt whisky sampling and bottle-spotting in this gritty yet ultimately heart-warming tale of Glasgow’s finest Neds mouthing-off and […please click on the link below to read the remainder of the article…]

THE LINK

Best regards,
Loch Fyne Whiskies
david@lfw.co.uk

Last Remaining Bottles of English Whisky Company “Jubilee Whisky” – English Whisky News

Last remaining bottles of Jubilee Whisky…

Jjust a heads up that we now have less than 100 bottles of our commemorative Diamond Jubilee whisky left to sell. If you would like to own one of these rare bottles, order today and we will endeavour to get this to you by the Bank Holiday weekend.

Click here to order.

www.englishwhisky.co.uk

New Arrivals & Back in Stock at K&L California – Whisky News

United States – Bourbon and Rye – New Arrivals

1512 Aged Wheat Whiskey 375ml – 11 available ($55.99)

Four Roses 2012 Limited Edition Small Batch Bourbon 750ml (ships as 1.5L) – 6 available ($86.99)

Scotland – Single Malt Scotch

Caol Ila 12 years “Unpeated Style” Special Release Islay Single Malt 750ml (Previously $75) – 11 available ($79.99)

Glen Garioch 12 year old Single Malt Whisky 750ml ($49.99)

United States – Bourbon and Rye – Back in Stock

Willett 7 Year Single Barrel Cask Strength Bourbon 750ml ($64.99)

Willett 9 Year Single Barrel Cask Strength Bourbon 750ml ($74.99)

K&L Wine Merchants
http://www.klwines.com
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

“Free Shipping – Bunnahabhain 21 Year Old Jubilee Malt!” at The Whisky Barrel – Scotch Whisky News

21 Year Old Jubilee Malt II – Exclusive to The Whisky Barrel

Marking 60 years of The Queen’s reign on 2-5th June 2012, this 21 year old Islay single malt Scotch from Bunnahabhain distillery has matured in a fresh sherry butt, specially bottled to commemorate the occasion.

Free Worldwide shipping for our final remaining bottles (while stocks last).

Order now £64.99 (£54.16 ex VAT)

* free standard shipping, offer ends 12-midnight GMT on 1st June 2012 and excludes any other products

The Whisky Shop “Father’s Day Free Postage Promotion” – Scotch Whisky News

Free Postage On All Mail Orders Over £50 To Mainland UK!!

The Whisky Shop Tel 0141 440 0600 info@whiskyshop.com   http://www.whiskyshop.com/

New at The Whisky Exchange – Wemyss Malts – Scotch Whisky News

New at TWE – Wemyss Malts

We’re always looking for new and interesting whiskies to put on our shelves here at TWE but somehow we’ve managed to have a hole in our independents lineup around the W-mark. But no longer, as we now have the Wemyss … Continue reading >>

Aberlour A’Bunadh Special Offer From Single Malts Direct – Scotch Whisky News

SMD EMAIL HEADER
   
Aberlour A'bundah

A’bunadh, Gaelic for ‘of the origin’, is matured exclusively in Oloroso ex-sherry butts. It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water.

 

Colour: Deep, rich amber

 Nose: Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso sherry

 Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak. Full bodied and creamy

 Finish: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak

  

CLICK HERE TO BUY NOW 

   
 
   
  
Single Malts Limited | 36 Gordon Street | Huntly | Aberdeenshire | AB54 8EQ

The Family Tree is Introduced to Grant’s 12 Year Old – Scotch Whisky News

The Family Tree is Introduced to Grant’s 12 Year Old

Hi all,

This week’s news may not come as a complete surprise to some of my readers: Grant’s 25 Years Old and The Family Reserve had their packaging and labels redesigned earlier this year and now it’s Grant’s 12 Year Old’s turn to adopt the renowned Grant’s Family Tree logo. Today, I’m very excited to be able to…(please click on the link below to read the remainder of the article)…

THE LINK

Kind regards,
Ludo

“Whisky and Food pairings: Main Courses” As Assembled by the Master Blender – Whisky News

Whisky and food pairings: main courses

We’ve blogged about the best whisky to go with a curry and the best whisky pairings for starters, but you don’t leave a meal at that – what about the main courses?

I’ve already mentioned whitebait, prawns and lobsters (and how Springbank is good for them) but there’s more to main courses than just seafood. 

When it comes to  pork or gammon then I would choose Highland Park, as not only is it a firm favourite of mine, the slightly spicy kick of the dram works wonderfully with the tang of the meat. 

When it comes to the likes of beef, lamb or venison, I’m quite the fan of Old Pultney  – Scotland’s northernmost mainland distillery where the North Sea influences its flavour profile giving it hints of sea spray which work in harmony with its complex array of tastes including chunky marmalade, sultanas and toffee.

Jura (again, the hint of sea salt in the drink gives the meat a nice edge) or the 15 year old Dalmore old also works well with these meats as its maturation in three different sherry casks give it rich flavours of marmalade, almonds and dried fruits which enhance the essences in these richer meats. 

But, like whisky, it can very much depend on how you like your meat – so what fish and meat drams do you have?


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