Our historic single malt whisky takes its name from the Scottish Gaelic word for a native of Harris.
Like many words in our language, it can sometime be a little tricky to trip off the tongue.
So, let’s help you say The Hearach!
Film by Laurence Winram lwinram.com
Soundtrack by Fraser MacBeath frasermacbeath.squarespace.com
Our first outrun of 2024 is here!
2023 is well and truly behind us and we have just released our first outrun of the year. In line with our goals we released an older dram,a ‘sherried’ dram and the lower cost dram. In a happy coincidence we have released another Ardmore barrel which we last released in Q1 2023.
For the first time we are a releasing a Braeval and a Glen Ord under the Lady of the Glen brand. We also have the second batch of the St Bridget’s Kirk Solera which is proven very popular!
We hope you enjoy this selection and as always your feedback is most welcome! Please note that in order to better support our retail partners this outrun and future outruns will not be sold through our website.
Links to stockists can be found via the tab on our homepage.
Lady of the Glen
Royal Brackla 2008 – Refill Barrel
Glenrothes 2006 – Refill Hogshead
Glen Ord 2012 – 1st Fill Bourbon Barrel
Craigellachie 2013 – Recharred Oloroso Hogshead Finish
Braeval 2009 – Refill Butt
Benrinnes 2011 – Oloroso Hogshead Finish
Ardmore 2013 – Refill Barrel
St Bridget’s Kirk
Solera Batch #2
All releases were bottled at our site in Dalgety Bay by hand.
This remarkable success illustrates the passion and excellence they bring to their roles every day.
ALLY BHANA | GLOBAL BRAND AMBASSADOR OF THE YEAR
As pioneers of this style in Australia, we have a profound appreciation for the way second-fill casks allow our spirit to shine. This award validates our commitment to refining and perfecting this approach.
Pernod Ricard Introduces The Chuan: China’s first prestige Malt Whisky
Emeishan, Dec 12th, 2023 – Pernod Ricard, today proudly introduces 叠川The Chuan Pure Malt Whisky. Leading the way in a new category, this first-ever product of The Chuan celebrates the vision of Pernod Ricard to create a prestige malt whisky made in China.
As from today, Pernod Ricard China will gradually start distributing the new product across the country through selective channels.
“The inauguration of The Chuan Distillery is the culmination of a pioneering adventure. We have blended the natural beauty of the Emeishan landscape in China with the skill and craftsmanship of our distillers to produce a whisky to be proud of. It will shape a new and unique experience for whisky enthusiasts for many years to come,” said Alexandre Ricard, Chairman and CEO of Pernod Ricard.
“We are proud to put China on the world map of whisky by presenting this exceptional malt whisky of The Chuan,” expressed Jerome Cottin-Bizonne, CEO of Pernod Ricard China, “As a leading international spirits group, we are committed to proactively responding to the burgeoning enthusiasm and diversified demands of Chinese consumers.“
In addition to introducing The Chuan pure malt whisky to the market, Pernod Ricard also announces today the opening of the The Chuan Malt Whisky Distillery Experience Centre, on the grounds of the Emeishan distillery, which will provide visitors with a holistic tour experience, including an immersive introduction, a detailed demonstration of The Chuan whisky craftsmanship, tasting, gift shopping, and fine dining, featuring Sichuan fusion cuisine and local ingredients that complement the sophistication of the whisky.
Designed by award-winning China-based architectural studio Neri&Hu, the distillery is built with a timeless architecture that strikes a balance with the landscape and artistry embedded in whisky-making. The site also holds a permanent art installation “Fractal Structure – Infinite Shan Shui” by Zhan Wang, one of China’s most celebrated contemporary artists.
In line with Pernod Ricard’s 2030 Sustainability & Responsibility strategy, the site is making every effort to reduce carbon emissions by sourcing 100% renewable electricity, and to optimise and help preserve natural resources at every step. Moreover, with an investment of one billon RMB, Pernod Ricard will continue contributing to the high-quality development of Sichuan by underpinning local agriculture, whisky-making industry and tourism.
By its name and nature, The Chuan embodies the rich and layered terroir and local craftsmanship. In the unique terroir of Emei Mountain, a UNESCO World Heritage site, the year-round precipitation coupled with summer heat creates the exceptional environment for whisky making that increases the intensity of flavours with more evaporation. Chinese ingredients have been fused into high-standard whisky making, such as the use of both European and Chinese barley and the unique mastery of three types of oak from three continents that defines its complexity. Bourbon casks from America lead the elegant vanilla and fruity aroma, then the pronounced sweet notes from sherry casks of Spain, creating a rich and full-bodied whisky. Finally, the proprietary 单岭 Chinese Single Oak casks imbue The Chuan whisky with a long finish of sandalwood and mandarin peel on the palate. The timber is logged from northeast China’s famed and protected Changbai Mountain in extremely few quantities and crafted into casks.
About Pernod Ricard China
In China, Pernod Ricard leads the way among all international spirits and wines groups with a strong distribution network across the country. Key brands such as Martell cognac, Chivas Regal and Royal Salute Scotch whiskies were introduced into the country over three decades ago. Since then, they have grown to become China’s leading portfolio of imported spirits, along with other brands that joined Pernod Ricard in the past two decades. In China, Pernod Ricard owns one distillery and one winery – THE CHUAN Malt Whisky Distillery in Emeishan, Sichuan Province and Helan Mountain Winery located on East Foothill of Helan Mountain in Ningxia.
Pernod Ricard maintains its strong commitment to contributing to China’s sustainable development. As a responsible industry leader, the company has developed since many years responsible drinking campaigns and programmes to inform consumers and employees about the importance of enjoying the products responsibly. In recognition of its positive contribution, Pernod Ricard has received a significant number of awards in China.
This article appears here well after the original publication date and as a matter of interest.
Bottled exclusively for Milroy’s, The Bridie is a gloriously creamy, exquisitely balanced blend of malt and grain whiskeys. Lemon drizzle, poached pears and delicate spices open on the nose, before croissants, white chocolate and nougat arrive on the palate. The finish is luxuriously long and lingering. An ideal treat for St Patrick’s Day.
Independent organic distillery Nc’nean has been creating experimental spirits and pioneering sustainable production since 2013. To minimise its impact in terms of carbon footprint, pollution and biodiversity, the distillery is powered by renewable energy, using 100% organically-farmed barley and recycling 99.97% of its waste. Even the bottles are 100% recycled glass.
Barley is the heart of any whisky and one of its most important ingredients. Nc’nean uses 100% organically-farmed barley from 10 farms across Scotland. These farms do not use any artificial pesticides or fertilisers, resulting in better biodiversity and better soil and water quality.
This lovely pack of American whiskies combines the extremely delicious Eagle Rare K&L Pick with two very unique American rye whiskies. The value of the three whiskies on their own is close to $200, but we’re able to offer this exceptional pack of American Whiskies for nearly $45 off our normal retail price. An excellent way to fill out the rye side of the cabinet while obtaining one of the most limited and exclusive offerings of the year.
Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA
This 16 year old “Flora and Fauna” edition is one of the few releases of Dailuaine as a single malt. Hailing from Speyside, it’s a complicated expression, full and sweet, yet also citric-fresh, which is best enjoyed after dinner.
The nose opens with cheese rind and walnuts, before revealing fresher notes of orange and lemon with hints of sandalwood and toffee. On the palate, the whisky is full, sweet and warming with candied orange, currants and Highland toffee, before a spicy finish with a light nutty aftertaste.
£56.00
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In 1889, Dailuaine became the first distillery to be fitted with a “pagoda” roof above the malt kiln. Designed by Charles Cree Doig, a famous distillery architect, the pagoda roof went on to be installed in most malt distilleries and, although very few distilleries still malt their own barley on-site, they often maintain their pagoda roof as this has become the recognised symbol of a Scotch malt distillery.
Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more ❯
A SWEET TREAT IN TIME FOR EASTER!
In partnership with our friends at Mortlach, we are delighted to offer exclusive luxury truffles with every purchase of a Mortlach 12, 16 or 20 Year Old whisky. The truffles, inspired by Mortlach, have been created by the renowned Highland Chocolatier, Ian Burnett, and his team.
The perfect Easter Treat!
EXPLORE MORTLACH >
Mortlach 12 Year Old The Wee Witchie
Known as ‘the Beast of Dufftown’, Mortlach is distilled 2.81 times in a complicated process referred to simply as ‘The Way’. This single malt, dubbed ‘The Wee Witchie’, is matured in American and European oak ex-bourbon and sherry casks. Meaty and sulphurous, this expression showcases the raw character of the distillery.
£69.00
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Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more ❯
