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Jack Teeling Is Back – Irish Whiskey News

Jack Teeling is back again

Ernie – Ernst J. Scheiner, The Gateway to Distilleries at www.whisky-distilleries.net

His family roots lie in Dublin and go back to 1782.  „Jack Teeling, founder of the Teeling Whiskey Co., comes from a family long associated with Irish whiskey. From Walter Teeling…who setup a distillery on Marrowbone Lane in Dublin to John Teeling who founded Cooley Distillery in 1987.“

The Pot Still Phoenix comes back to life: Teeling is „…reviving the Independent Spirit of Ireland.“  Distilling stopped in Dublin in the mid 1970s when the distilleries John Jameson and John Powers were moved to Midleton, Co. Cork. The new “Spirit of Dublin” is a blended whiskey of grain and malt whiskeys from his father’s Cooley distillery now owned by Beam Inc. Cooley distillery lies some 100km north east of Dublin in County of Louth on the Cooley peninsula.

After the release of the intercultural Hybrid, a blended malt of single malts from Bruichladdich (Isle of Islay) and Cooley, a „legal“ Poítin made of grain and malt spirits from Cooley, the Dublin based Teeling Whisky Company created a new whiskey in the Dublin Bonder’s tradition.

The black bottle – actually dark green – with its black and white label resembles the bottlings of the 19th century bonders of the glorious days of whiskey distilling in Dublin and Ireland. The Spirit of Dublin comes back to life. „This will be our premium blend.  We want to give current Irish Whiskey consumers a more flavourful, unique, premium product beyond the standard blended whiskey,“  says Alex Chasko of Teeling Whiskey.

The casks were handpicked first fill Bourbon casks with a higher ratio of malts than usual. The blend was married and finished in rum casks sourced by the renowned whisky consultant Dr James -Jim- Swan from the rum distillery Flor de Caña in Nicaragua (http://flordecana.com). The finishing period lasted four months.

Alex Chasko: „There is a small amount of spirit caramel added to standardize the colour.  Personally I am not a big fan of its use, but it is needed to insure that we have a consistent product.  I think that there needs to be a balance between the expectations of what a consumer wants to see and the quality control needs of a production facility.  I think that the small amount that we have used is a good balance for the product.“

The Teeling whiskey is sweet and velvetly, there is also a rather spicy touch along with some maltiness. It is a delicate surprise and will be a premium Irish whiskey on the shelves at the pubs not only in Ireland.

The new Teeling Irish blended whiskey will be a future standard product and is bottled at 46% abv and non-chill filtered: „The idea of the 46% abv and non-chill filtering is to provide more flavour than what is in a standard blended whiskey,“ Jack Teeling explains.

The retail price will be around €30.- and the blend will be available at The Irish Whiskey Collection Shop of Dublin Airport and at the Dublin Celtic Whiskey Shop in Dawson Street.

„We export our products to other markets soon,“ says Jack Teeling, „we are working on it.“

Jack Teeling continues: “Our aim was to create a new Irish whiskey that is contemporary, a salute to our own provenance and which stands out for its quality and unique flavour… At present the Teeling Whiskey Company is an independent Irish whiskey bottler but we aim to get back into the distilling game to ensure a consistent supply of whiskey for the future and allow us to be leaders in creating a bright new future for Irish and Dublin whiskey.  We are at advanced stages of a feasibility study on bringing Irish whiskey distilling back to the heart of Dublin.”

Dublin will have a new distillery soon!

Further information:

The Teeling Whiskey Company www.teelingwhiskey.com

The Gateway to Distilleries www.whisky-distilleries.net

About the Author: Ernie – Ernst J. Scheiner M.A. was a director in an adult education centre. Ernie offers courses on whisky distilling, writes for newspapers and magazines in Germany.

He is the editor of The Gateway to Distilleries at www.whisky-distilleries.net which gives an excellent photographic and educational insight into the whisky industry of Scotland, Ireland, Europe and Asia.

Some Of The Oldest Whiskies Available Now In Stock at The Whisky Shop – Scotch Whisky News

The Whisky Shop will now stock some of the oldest and rarest single malt whiskies available anywhere in the world…

We are proud to present a range of old and rare Connoisseurs Choice bottlings which include a 1939 Linkwood born at the start of the second world war and a Mortlach 1936 which is amongst the oldest ever bottlings ever to be listed at The Whisky Shop. Very few remain so you will have to be quick…

To see the complete range simply click here!

In the mid-1960s Gordon & MacPhail took the unprecedented step of launching a range of single malts under the brand name ‘Connoisseurs Choice’. Until this time, many of the whiskies the range featured would not have been available as single malt. Today, Connoisseurs Choice retains this exclusive nature with a range of rare and sought after single malts from distilleries throughout Scotland.

FWL Whiskey Selection: Tomintoul 16YO Speyside Whisky & The Drammie Awards – Scotch Whisky News

Three days(!) left to enter your nominations for the 2013 Drammie Awards: The Voice of the Whiskey Consumer. Don’t miss your chance to be heard: Tell the whiskey industry what you think and enter your nominations now.

If you’re a regular reader of this email, you know that we always try to feature a rare and hard to find whisky, or a whisky at a great price. This weeks feature is a wonderful whisky at a spectacular price: Tomintoul 16YO Speyside Single Malt Whisky.

In the middle of the last century it took more than a year to find the purest of water sources for use in the malt whisky making process. Finally, the search located the Ballantruan Spring, an exceptional source of the purest of waters nestling in the Cromdale Hills.

The quest over, Tomintoul Distillery was built close to the Ballantruan Spring and adjacent to the majestic River Avon, located near to the village of Tomintoul, the highest village in the Highlands of Scotland on the prestigious Glenlivet Estate at the heart of the Speyside region. Tomintoul Distillery has been owned by Angus Dundee Distillers since 2000.

The natural environment, high altitude, pure air and the exclusive use of the outstanding quality of water from the Ballantruan Spring, combine to enhance the superb quality of Tomintoul Speyside Glenlivet Single Malt.

Tomintoul single malt whisky is a testament to the whisky’s master distiller, Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations.

Fortunately for us, our man Nicky The Neck grew up “summering in Speyside”, where he spent a considerable amount of time rafting down the Avon River.

And so we are able to offer you Tomintoul 16YO at the unheard of price of $49.95/ bottle. But act fast, we have a limited inventory at this price, and once it’s gone…

Until next week…I wish you high spirits!

Doug Stone
Founder
ForWhiskeyLovers.com

TOMINTOUL 16YO SPEYSIDE SINGLE MALT WHISKY

TOMINTOUL 16 DISTILLER’S TASTING NOTES

COLOR: Rich, amber, golden color.

NOSE: Good malty nose, soft and gentle, but with subtle hints of smokiness. Hints of hazelnut and candied peel

BODY:Round, soft, gentle,

TASTE: elegant palate with some sweetness and smokiness, nutty with spicy overtones.
FINISH: Elegant, soft, gentle finish with spicy finale.

A superior Whisky which will delight on any occasion.

Charlottesville’s Popular CVILLE Newspaper Features the Virginia Distillery Co. – American Whiskey News

Charlottesville’s Popular CVILLE Newspaper Features the Virginia Distillery Co.

Click for the full story of the Virginia Distillery Company and the emerging craft distillery movement here in Central Virginia. We are excited to join the many vineyards and breweries that enhance our region’s reputation for artisan products and make it a prime tourist destination.

Virginia Distillery Company
299 Eades Lane P.O. Box 509 Lovingston,
VA 22949
info@vadistillery.com
http://www.vadistillery.com/

Ralfy Publishes Whisky Review #340 – Scotch Whisky News

www.ralfy.com asks  – when is a Distillery not a Distillery? Answer is – when it relegated to the role of  museum . . . which is what you will learn in Whisky Review 340Dallas Dhu 24yo (Cadenhead)

This & That at K&L California – Whisky News

Scotland – Single Malt Scotch

  • PC10 – Port Charlotte “Tro Na Linntean” Single Malt Whisky 750ml – 1 available ($149.99)
  • Port Charlotte 10 Year Old Single Malt Whisky 750ml – 3 available ($59.99)

United States – Bourbon and Rye

  • Bulleit 10 Year Old Bourbon Whiskey 750ml – 9 available ($44.99)

Scotland – Single Malt Scotch

  • Balvenie 12 year old Doublewood Single Malt Whisky 750ml (Previously $46) ($43.99)

United States – Bourbon and Rye

  • Old Fitzgerald 100 pf Bottled in Bond Bourbon 750ml – 12 available ($14.99)
  • Rittenhouse Rye 100 Proof, Bottled in Bond 750ml (1 bottle limit) ($23.99)
  • Tuthilltown Hudson Baby Bourbon (375ml) – 9 available ($42.99)

K&L Wine Merchants
http://www.klwines.com/
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

Ralfy Publishes Whisky Review #339 – Scotch Whisky News

www.ralfy.com cracks open a ‘collectable’ cult malt especially to review it, just for all the malt-mates and not just for his own selfish pleasure. It’s called – Whisky Review 339Brora 23 yo Signatory 46%

D&M Exclusive – Hand Bottled Just For You- Canadian Whisky News

We managed to secure an entire barrel of this limited-release whiskey. In order to get the entire barrel and the pricing we wanted we had to be creative. Although the label on the bottle you receive bears a 10-year-old age statement, the actual whiskey inside is 11-years-old.

Get yours today!

$69.99

Learn More!

For the Love of Bourbon – Maker’s Mark Cocktails Just in Time for Valentine’s Day – American Whiskey News

For the Love of Bourbon  

Many do not know the love story behind Maker’s Mark and how it was born out of a romance over 60 years ago. Bill Samuels Sr., and his wife, Margie Samuels, met at the University of Louisville, where she was the first in her class and he was the last. Despite their differences, they fell in love with the same dream: to create the first high-quality bourbon that didn’t blow your ears off and actually tasted good. He handcrafted the bourbon from red winter wheat and aged to taste; she coined the name, designed the bottle, and dipped the first Maker’s Mark bottle in red wax. The rest is history.

For those feeling inspired by this love story, here are a few Valentine’s Day recipes to share with the one you love:

Kentucky Kiss

Recipe:

  • 1 part Maker’s Mark® Bourbon
  • Chilled Martinelli’s® Sparkling      Apple Cider
  • Maraschino cherry

Add Maker’s Mark® Bourbon to a champagne flute and fill with chilled sparkling apple cider. Add a maraschino cherry.

Sweet Seduction

Recipe:

  • 2 parts Maker’s 46™ Bourbon
  • 1 part Thatcher’s Organic      Artisan® Elderflower Liqueur
  • 10 fresh blueberries

Muddle the elderflower liqueur and blueberries together in a glass. Add ice and the Maker’s 46™ Bourbon. Shake vigorously for 10 seconds, and strain into a chilled martini glass. 

Chocolate Fondue 46

Recipe by Chef Lee Anne Wong 

Editor’s Notes: Fondue turns into “Fun-due” by adding some Maker’s 46.  The smokiness pairs well with the chocolate and gives fondue a whole new edge.

Prep time: 20 minutes Cook time: 10 minutes Level: Easy

Serves 4-6 

1 cup heavy cream, plus more for thinning out

¼ cup Maker’s 46™ Bourbon

12 ounces bittersweet/dark chocolate, chopped

Pinch salt

Dippables: strawberries, banana pieces, apple and pear slices, angel food cake cubes, macaroons, etc.

  1. Warm the cream and Maker’s 46™ Bourbon over medium-high heat until it begins to  bubble. Remove the mixture from the heat, and stir in the chocolate and salt until dissolved and smooth. Adjust consistency as desired with extra      cream.
  2. Transfer immediately to a fondue pot heated on a low flame. Serve with the dippables using fondue forks, bamboo skewers or salad forks to dip items into the warm fondue. Eat immediately.

Jefferson Heritage Trail Launches to Promote Tourism in Central Virginia – American Whiskey News

Jefferson Heritage Trail Launches to Promote Tourism in Central Virginia

The Virginia Distillery Company is a founding member of the new Jefferson Heritage Trail. This consortium of vineyards, breweries, restaurants, museums and other fun stops has joined to promote the points of interest between Thomas Jefferson’s home, Monticello, near Charlottesville and his retreat near Lynchburg, Poplar Forest. Click on the photo above and sign up for news and special offers from the Trail.

Virginia Distillery Company
299 Eades Lane P.O. Box 509 Lovingston,
VA 22949
info@vadistillery.com
www.vadistillery.com


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