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K&L California “Rare 16 Year Old Grand-Dad Bourbon” Now in Stock – Bourbon Whiskey News

One Time Bottling: A Bourbon Find
Old Grand-Dad 16 Year Old Kentucky Straight
Bourbon Whiskey (750ml)
($199.99)

”It’s wild character and unique profile make it an interesting bottle for any whiskey lover.”
— David Othenin-Girard, K&L Spirits Buyer

This high-rye homage is a one-time bottling from the folks at Jim Beam. Inspired by the original whiskey first bottled in 1882, this limited-release expression from the iconic Old Grand-Dad brand is one we’re thrilled to promote. The unforgettable name comes from Basil Hayden’s grandson, who named this high-rye bourbon in honor of his own grandfather—revered for pioneering the bold, spicy mash bill that continues to define Old Grand-Dad today. This limited-release collectible is a great addition to your bar and a delight in your glass.

Old Grand-Dad 16 Year Old Kentucky Straight Bourbon Whiskey (750ml) ($199.99)

David Othenin-Girard | K&L Staff Member | Review Date: January 05, 2025

The bourbon world seems to have a love hate relationship with the OGD brand. The fabulous high rye bourbon was sold to Fortune Brands in 1987 which eventually became modern day Jim Beam. The National Distillers apparatus formed out of the American Medicinal Distillers Spirits Corp, but the Hayden family had been renowned distillers in KY as far back as the late 1700s when Meredith Basil Hayden Sr, when he led a party of settlers to Bardstown in 1785. At the time of the sale, National Distillers controlled over 200 brands including Old Crow, Old Taylor, and Old Overholt. It had plants in Frankfort, Louisville, and Cincinnati. Today, Jim Beam’s highest rye bourbon (63% corn, 27% rye, 10% malt) is produced at the Clermont distillery outside of Bardstown, but the company has taken strides to ensure the character and quality remain the same. They’ve retained the old yeast, they distill and fill barrels at lower proof than standard Beam mashbills and they bottle the core expression in bond. That said, they haven’t done much with any of “the Olds” aside from selling Old Taylor to Sazerac Co. Instead focusing on their own creation, Basil Hayden Bourbon. Yet by many consumers palates, the OGD 114 famously remains one of the best values in bourbon today. That all changed in the last couple of years, when rumors began to swirl about new expressions and a new interest in the brands from Suntory’s Global Marketing team. First we got the 10 year Overholt and now this product, a very old expression of the high rye mashbill bottled at 100 proof. It’s an exciting development for the brand, which I hope will mean future expansion of its offerings, but let’s give it a go.

The color is a deep tawny (1.4). The nose is an immediate hit of dense baking spice -clove and nutmeg- followed by Seville orange peel and dense old oak. It’s clear that the high rye bourbon can stand up to the wood this long, as the spice holds up to the tannins. With air, we get more chocolate, some vanilla and hints of caramel candies. It’s not a big sweet nutty guy you might expect from Beam. In fact, it’s some of the least Beam like Beam that’s come across my desk. The palate is a completely unusual and intriguing thing. Big old wood notes, give it a very antique vibe -herbal, dusty, grassy, complex and out of the norm. As it aerates, the varnish-y old school vibe relents somewhat offering dried stone fruit, hints of cacao, underbrush and muscovado sugar. The finish is medium with the spice dominating as it closes. It’s a real roller coasted and a beautiful addition to the Beam pantheon, although it seems unlikely that they’ll be able to release this on a regular basis considering how little production is dedicated to this mashbill. My only complaint would be would have loved to see it at 114 proof, simply for continuities sake and perhaps that would add some texture to the finish, but it’s still exciting to see where this famous whiskey goes after so many years in barrel. This is one that might really speak to the geeks, but it’s wild character and unique profile make it an interesting bottle for any whiskey lover.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Tamdhu 12 Year Old at Tyndrum Whisky – Scotch Whisky News

Tamdhu 12 Year Old

Pour yourself a dram of our 12-year-old expression and you’ll appreciate why they mature their spirit entirely in the finest sherry oak casks. The luxury box reveals the stylish bottle, allowing the natural amber spirit to shine from within. You’ll taste the intense richness on the palate and enjoy the deep, long finish it delivers. So sit back and savour.

£49.90

Nose: Rich and enticing, iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint.

Palate: Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.

Finish: Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke.

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Scotch Malt Whisky Society “Your 2025 whisky adventure starts here” – Scotch Whisky News

Whether it’s a dramming session with friends or planning a big distillery road trip in the months ahead, whisky adventures come in all shapes and sizes. While some of you love the colder temperatures and warming up at the end of the day with a dram by the fire, others are ready to hunker down and wait for warmer weather.

However you might feel, we can all agree that winter is THE time to explore whisky at a more leisurely pace and embrace the adventures that the great indoors can offer. What adventures, you might ask? Click through for some ideas and keep scrolling for the drams. Your January Outturn lands this (TODAY) Friday, 10 January at 9am GMT.

READ NEW OUTTURN

VIEW ALL THE BOTTLES

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Douglas Laing Double Barrel Islay and Highland & Speyside and Lowland – Scotch Whisky News

Double Barrel

Blended Malt Scotch Whisky

Double Barrel is a marriage of two very different Single Malts, skilfully selected and carefully combined to create a beautiful balance of very different flavours. Every sip brings you a thrilling combination of polar opposites: sweetness and smoke, honey and heat, citrus and spice.

Double Barrel Islay and Highland: A marriage of sweetly smoked notes, well-fired toast, honey, and a lingering finish with charred nuts and marzipan sweetness. This Double Barrel marriage of Islay and Highland Whiskies offers a nose with a sweetly smoked character, developing to well fired toast and honey. The palate carries notes of smoke and ashes, balanced with a sweet Malt character. The finish lingers long with charred nuts and a marzipan sweetness

Double Barrel Speyside and Lowland: A fresh, fragrant nose with a fruity quality, honey, and vanilla on the palate, and a soft spiced finish with a hint of orange zest. Perfect for exploring Scotland’s diverse whisky regions! This Double Barrel marriage of Speyside and Lowland Whiskies offers a nose that is fragrantly fresh, carrying a fruity quality plus a sweet gristy character. Enjoy a sweet palate that remains fruity with both honey and vanilla. The finish is softly spiced with an orange zest kick.

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Berry’s 12 Year Old Sherry Cask Matured Single Malt Whisky at Tyndrum Whisky – Scotch Whisky News

Berry’s 12 Year Old Sherry Cask Matured Single Malt Whisky

Distilled in Speyside, a small region in the middle of Scotland famous for its whisky production. The spirit was selected for its cereal and fruity style, making it the perfect match for long maturation in the finest oloroso sherry butts delivering a delicate balance of sweetness and spice.

£44.90

This full, deep, and brooding whisky possesses a wonderfully rich texture, each sip offering a well-balanced and heartwarming experience that captivates the senses. Aromas of sun-dried fruits meld with baking spices. The palate is an exploration of richness, layers of spiced fruit cake and honey toast, hints of brown sugar, orange & dark chocolate add complexity on the finish.

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Adelphi Selection High Coast 10 Years Old 2013 at Aberdeen Whisky Shop – Scotch Whisky News

High Coast 10 Years Old 2013

This single cask from the Swedish distillery of High Coast has been aged for 10 years in a 1st fill Oloroso peated Hogshead. Bottled at natural cask strength of 57.1% ABV, without chill filtration or artificial colouring.

£110.00

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Old Pulteney “Huddart” Ex-Peated AnCnoc Cask Finished Single Malt ~ Scotch Whisky News

Old Pulteney “Huddart” Ex-Peated AnCnoc Cask Finished Single Malt Whisky (750ml) (Previously $60) $19.99 View

94 Points | Wine Enthusiast | Review Date: 12/2021

Sea air, toasted almond and subtle peat smoke mark the nose of this single malt. The palate opens assertively smoky and savory, mixing bacon and mesquite with almond, honey and spice. This was aged in ex-bourbon casks and finished in casks that previously held peated whisky. (KN).

Old Pulteney, the brilliant distillery situated on Scotland’s Northern coast, only makes unpeated malt. For this unusual bottling, they’ve finished their malt in casks that previously held heavily peated anCnoc single malt from their sister distillery Knockdhu. You get all the salty brine of Pulteney combined with the intense peat of anCnoc for a special take on the peaty, salty style of whisky more familiar to fans of Islay.

David Othenin-Girard K&L Buyer Review Date: 12/2024

This is one of those deals where our price is so ridiculously low it gives people pause. You may remember the Old Pulteney Clipper or the Balblair 2005 that we secured earlier this year. Each one of those flew off our shelves once the word got out and I received hundreds of emails asking me if we were going to get more. It’s astonishing that we were able to work this deal, mostly because this this is still available all over the place at the much higher price. That was not the case either of the other two. But here we are.

A beautiful highland malt ace’d in a heavily peated highland cask, gives us just the tiny kiss of smoke that I often crave when tasting modern Old Pulteney. I’m sad to say that this is every bit worth the $60 they want to charge for it, and I’d have been happy to continue to sell it at that price, but right we’re in a valuation creation mode and we cannot resist the opportunity to share the value that this type of deal creates for our customers. Let’s have a taste.

The color is lovely restrained deep gold (0.8), likely no coloring added here although it’s not stated on the bottle. The nose offers no strong smoke or peat aromas, instead the cask finish serves to heighten the classical salty maritime character of the Pulteney malt in an extremely appealing way. With a bit of air, the sweet sea air envelopes a basket of fresh orchard fruit pear, yellow plum, lemon rind and apricot skins. Beyond that a deep base note of malt offers some savory earthy, rich nutty and sweet biscuit notes. The palate is extremely pleasurable in a very overt sort of way -the savory notes described in the critical review maybe have tamed slightly in bottle over the last several years, but a pure and linear twinge of peat slices right thru the gorgeous salty fruit on the front palate. Very subtle wood smoke, roasted heather, oily nuts, and lingering salt sits on the back palate and build toward a beautiful spice driven finish.

It’s not giant bruiser or powerhouse, instead offering a complexity often lost in NAS malts and while it might put off those who absolutely HATE peat (albeit the Highland style rather than the brackish iodine of Islay), I highly doubt that anyone else will find this overly smoky or peaty in anyway. This is first-rate malt, which truly shouldn’t be available for the price we’re charging. You’ve been warned that this is not to be missed, so don’t come crying to me when it’s all gone!

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

The Epicurean Glasgow Edition #2 Cuvée Finish – Scotch Whisky News

Lowlands

The Epicurean Glasgow Edition #2 Cuvée Finish

ABV: 50.4% | Vol: 70cl

The Epicurean “Glasgow Edition” is a spectacular marriage of the finest Single Malts from the Scottish Lowlands. This remarkable bottling pays tribute to the extraordinary city The Epicurean calls home and encapsulates the ever-friendly, vibrant and energetic spirit of Glasgow in a dram.

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Meet The Epicurean – our 1930s Glasgow man, a real cheeky character who was ever the life and soul of the party and a connoisseur of fine food and drink. A master of versatility, this fresh, zesty, grassy marriage of the finest Lowland malts is perfect for cocktail hour or simply for sipping. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Laphroaig “Whisky of the year” – Islay Whisky News

Whisky of the year.

As you may have heard, Elements 2.0 has been named Whisky of the Year. Awarded by the leading whisky magazine in North America, Whisky Advocate. This recognises the uncompromising craftmanship of our blending and distillery teams, who continue to create the iconic Laphroaig flavour we all know and love. We hope you’ll join us in raising a dram to celebrate!

LEARN MORE ABOUT ELEMENTS 2.0

Happy New Year 2025 from Whisky Intelligence


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