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Rhubarb Whiskey! Angels whisky club INTERVIEW by Paul McLean – Whiskey News?

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Angels whisky club INTERVIEW by Paul McLean. 

Rhubarb Whiskey! 

Paul; When I first heard of RHUBARB WHISKEY I thought; “some one is having a laugh!”  But I looked into it and, holy drams! what a band I found! So I just had to interview them, in fact, I spoke to Emchy, one of the band founders, this is how it went … So Emchy, thanks for chatting to me across the great divide (Atlantic). 

Emchy; Hi Paul Thank you so much! We do love whiskey of all kinds, and two of us have Scottish ancestry. 

Paul; can you tell me a wee bit about the band and how you started. 

Emchy; Rhubarb Whiskey is an American band that likes to delve into the darker side of the psyche. While our music is fun to dance and stomp along to, we tend to write songs about love and friendship gone wrong, murder ballads, and things of that sort (Paul interupts … that’s happy! maybe you should write a song about my first wife? she still flies around on halloween lookin for me). Music to listen to in dark bars with a hearty drink in your hand sort of tunes. We all have a love of travel and those old dusty road adventures are always made better by a nip of whiskey or two. When we formed the band, and were writing our first song “Sorrows Drowned” we knew our band name had to really convey the spirit of our friendship. So me and Boylamayka Sazerac (vocalist / guitarist) decided on Rhubarb Whiskey, since I always try to put rhubarb in everything, and the mixture felt like a real coming together of the sweet/sour loss of innocence and the bite of the whiskey that helped you lose it. Paul; my granny grew rhubarb at the back of the garden. She made really good rhubarb pies, but that’s another story. 

Paul; aye sounds strange – but interesting, do continue;  Emchy; we are two veterans of the SF Bay Area punk rock scene. With myself on accordion and vocals, and Boylamayka on acoustic guitar, we began writing songs with a variety of musical and influences, from German cabaret to blues and folk and beyond. In 2010 the band was joined by Sizzle le Fey on fiddle (Paul; hold it there, made up name surely?). We quickly developed a reputation as hard drinkers infusing traditional music with the energy of their punk roots. 

Paul; have you had good reviews?  Emchy; The band released a self titled CD/EP in 2010, followed by a full length album, Cautionary Tales, in 2011. Our music has been referred to as the antiprohibition hellbilly goth, the bluegrass Dresden Dolls, the love child of Bill Monroe and Sid Vicious. With harmonies and raw storytelling, we seduce the audience with atmospheric, romantic drinking songs that are sexy, rugged and alive. (Paul, well I asked for that eh!) 

Paul; where have you/do you gig?  Emchy; we have played all over the Bay Area, at DNA Lounge, the Swedish American Music Hall, El Rio, The Sunshine Artisan Factory, Starry Plough, and more, and shared stages with Unwoman, Geoff Berner, Sour Mash Hug Band, The Billy Boys, Bye Bye Blackbirds, T&A, Mars Arizona, Liquor Cake, 5 Cent Coffee, Plasterkatz. Vagabondage, Oakland Wine Drinkers Union, Victoria & The Vaudevillians, and many others (Paul, er hold on, havnee heard of any of those bands!).  We will also be appearing on air at several Bay Area radio stations and at select live performances. 

Paul; any plans for more releases?  Emchy; Same Sad End is available for purchase online at:  http://rhubarbwhiskey.bandcamp.com/album/samesadend Right now we have released two full length albums and an EP since forming in 2008 and have a couple of new projects in the works. A noir/crime inspired album that will have a graphic novel to accompany it, and our next country album full of songs about travel and the sea. 

Paul; Emchy. my heid hurts now, could you have no turned doon that background music?  Emchy; sorry Paul you should have said! 

That ended (almost) our telephone chat, a lassie to take home and meet your mum! cannee wait until the CD’s get here, we will be giving one away in January, see our club newsletter.

For more information on the band   http://www.rhubarbwhiskey.com/ or  https://www.facebook.com/rhubarbwhiskey 

Paul was chatting to Emchy of the band Rhubarb Whiskey.

see webpage at;  http://angelswhiskyclub.com/awc/rhubarbwhiskey.asp 

http://www.angelswhiskyclub.com/  A free worldwide whisky appreciation club. 

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Ralfy Publishes Whisky Review #415 – Scotch Whisky News

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www.ralfy.com highlights official/Independent  differences with Whisky Review 415 – Highland Park 20yo Signatory

1964 Karuizawa 48 year Cask #3606 Japanese Single Malt Whisky at K&L California – Expensive Whisky News

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  • 1964 Karuizawa 48 year Cask #3606 Japanese Single Malt Whisky – 1 available ($15,999.99)
    The oldest bottling of Karuizawa to date, this bottle came from a single sherry butt yielding only 143 bottles. Only one other bottle is out there for sale and it will cost you about $400 more plus a ticket to London. This is absolutely the rarest most saught-after Japanese Whisky ever bottled.

K&L Wine Merchants
http://www.klwines.com/
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

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Whisky Wednesday Reviews Isle of Arran 14yo – Scotch Whisky News

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UK vlogger Joe Ellis a.k.a Whisky Wednesday reviews the Arran 14 Year Old Single Malt!

http://youtu.be/wVS1GxQFbM4

http://Facebook.com/whiskytube

http://Twitter.com/whiskytube

The Whisky Exchange “Whisky of the Year 2013” – Scotch Whisky News

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Whisky of the Year 2013

We quite like awards at TWE. Every year we seem to pick up a few, but other than the TWE Blog Awards that we have yet to repeat (one day…) we generally seem to sit on the receiving end. This … Continue reading >>

The Whisky Shop “Fantastic Savings on The Glenlivet 21 Year Old – Scotch Whisky News

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Treat someone special this Christmas to a bottle of the award winning Glenlivet 21 year old. The Whisky Shop are offering a staggering £62.99 off this expression for a limited time only. Bottles will be sold on a strictly first come first served basis – so be quick!

The Glenlivet 21 year old

Character: The mature and debonair one
Colour: Amber with sparkling copper shades
Nose: Aromas of dried fruit with a sherry influence
Palate: Cinnamon and ginger with a syrupy mouth feel
Finish: Lasting and warm with a hint of toasted hazelnuts

The 21 Year Old is produced in small, bespoke batches. Each cask is nosed and approved, making every batch unique. A sizable inventory of whisky of this age is extremely rare and only the best are selected for this expression. The complex combination of cask types imparts richness, intensity and a long finish to the whisky.

Was £171.00
Now £109.00

Simply click here to buy

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Top Picks & New Arrivals at K&L California – Whisky News

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TOP PICKS

  • Faultline Straight Bourbon Whiskey 750ml ($39.99)
    We’ve been doing gin and single malt for years, and now rum, so why not throw our hat in the Bourbon pool? One of the obstacles that kept us from making a Faultline Bourbon earlier was availability: the current demand has made the extra barrel a thing of the past. One of the only distilleries that would sell us a cask for a private label was the old LDI distillery in Indiana, but with the already overcrowded LDI market (Bulleit Rye, Templeton Rye, High West, etc) we didn’t think our product would be different enough, or of the quality we desired, for the Faultline name. That’s when John Little from Smooth Ambler stepped in and said he’d be happy to help us do something special. If we were going to work with LDI casks, then we needed the capability to blend something special to taste – the specs wouldn’t sell this baby. John had some incredible 10 year old low rye formula that we used in conjunction with some 7 year high rye. We kept tastin g and tasting until we found the sweet spot at 100 proof. It’s FAR better than I ever thought it would be. I hoped we could provide something fun and different, but the final whiskey is phenomenal. It’s rich, with sweet fruit right on the entry, a full-bodied mid-palate, and a long, rich, spicy finish. It tastes like it came from Four Roses or somewhere fancy and at 50% it pops in all the right places. I hope we can make another batch like this because this Bourbon is the new king of K&L. Taste it if you don’t believe me. (David Driscoll)

NEW ARRIVALS

United States – Bourbon and Rye

  • Buffalo Trace Single Oak Project 375ml ($54.99)

K&L Wine Merchants
http://www.klwines.com/
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

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Ralfy Publishes Whisky Review #414 – Scotch Whisky News

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www.ralfy.com likes Glenfarclas with Whisky Review 414 – Glenfarclas 2003 vintage @ 43%

The Balvenie Tun Batch 8 at The Whisky Shop – Scotch Whisky News

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The Balvenie Tun Batch 8 has just arrived back into stock. We have a very limited amount of bottles left so if you would like one you will have to be quick. Good luck! (Free Postage to the UK on all orders)

The latest single malt release from Balvenie, the Tun Batch 8, has been released exclusively for the UK.
A marriage of whisky from nine new American oak barrels and three European oak Sherry casks, Batch 8 has been married in Tun 1401 for several months before being bottled at 50.2% abv.

Jonathan Cornthwaite, the brand manager for The Balvenie at UK explained:

“The Balvenie Tun 1401 Batch 8 is a fine expression of the artistry employed by malt master, David Stewart and the traditional techniques used at the distillery to make high class single malt Scotch whisky.”

Simply Click To Buy – Only £275

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The Malt Maniacs Publish their 2013 Awards Results – Whisky News

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http://www.maltmaniacs.net/awards/

Here are the whiskies that won an award grouped by price category:

Ultra Premium (over €150)
Supreme Winner: Karuizawa 1973/2013 (67.7%, Number One Drinks, Ex-Sherry Oak, C#1607, 138 Bts.)
Best Sherried Whisky: Glenfarclas 1989/2012 (56.6%, OB The Family Casks, C#11046, 591 Bts.)
Best Peated Whisky: Benriach 27yo 1985/2013 (48.9%, OB, C#7188, 257 Bts.)
Best Natural Casks: Karuizawa 1983/2012 (62.1% Number One Drinks for LMDW, Hogshead, C#8597, 282 Bts.)
Thumbs Up Award: Teeling 21yo ‘Vintage Reserve’ (46%, Teeling Whisky Co., 2013*)

Premium (€50 to €150)
Supreme Winner: Kavalan ‘Solist’ (57.8%, OB, NAS, Sherry Cask, C#S06082, 2013*)
Best Sherried Whisky: Glendronach 18yo 1994/2012 (56.6%, OB for Kenny Hsu – Taiwan, Oloroso Sherry Butt, C#68, 621 Bts.)
Best Peated Whisky: Amrut ‘Peated’ (63%, Blackadder Raw Cask, NAS, C#BA18/2013, 268 Bts., 2013)
Best Natural Casks: Clynelish 1996/2013 (57.1%, Berry Bros. for LMDW, C#6421)
Thumbs Up Award: Celtique Connexion Islay 1999/2013 ‘Sauternes Finish’ (58.7%, Celtic Whisky Compagnie, 332 Bts.)

Daily Drams (up to €50)
Supreme Winner: Aberlour ‘A’Bunadh Batch #45’ (60.2%, OB, NAS, Oloroso Sherry Butts, 2013*)
Best Sherried Whisky: Glendronach 10yo 2002/2013 (52.8%, OB for The Whisky Fair, C#710, 665 Bts.)
Best Peated Whisky: Benriach 10yo ‘Curiositas’ (46%, OB, Peated, 2013*)
Best Natural Casks: Springbank 12yo ‘Cask Strength’ (50.3%, OB, 2013*)
Thumbs Up Awards: Benriach 10yo ‘Curiositas’ (46%, OB, Peated, 2013*)


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