News

McLean’s Artist Malts Launch with Multiplied Art Fair 2014, Christie’s London – Scotch Whisky News

AA Blue Arts 

McLean’s Artist Malts are delighted to be launching our annual edition with Multiplied Art Fair 2014, Christie’s London, 85 Old Brompton Road.

Now in our third year, we will showcase new works by acclaimed artists Ben Rivers and Cornelia Parker RA OBE.

The whisky that we have selected for this year, is a beautiful Speysider, distilled at Benrinnes distillery in 1992 and aged for more than 17 years. Once again we have put the spirit into a second maturation process. This takes place in a smaller cask that has been finished in sherry, making every drop unique to the edition.

At M>A>M we want to push the boundaries of what an artist edition can be, by asking artists to work in conjunction with a fine whisky we take printing to a new level. Here the whisky itself, is a print that has taken years to produce. Through a process of maturation, whisky is constantly changing and evolving. Over many years the spirit interacts with the wood, the cask breaths in the atmosphere around it and exhales the impurities within. This will ultimately effect the nose, colour and flavour of the spirit. Unlike a wine, once bottled the spirit is fixed, like a time capsule the spirit will remain unchanged, secured in its age forever.

Cornelia Parker has been intrigued by this process and how time in particular effects the spirit. In a continuation of Parker’s lunar series, this latest work Blue Luna you do not get to see the spirit. Instead you are presented with an empty vessel. For Parker’s whisky remains in the cask in the highlands of Scotland. Blue Luna will be bottled upon a blue moon on the 31st of July 2015, a rare event of two full moons in one month. The total age of the whisky is stipulated on the label by full moon cycles rather than years – the final colour, nose, taste and alcohol volume of Parker’s whisky will be unknown until this special date.

As well as the final whisky filling the empty decanter, the piece will be accompanied by a photograph taken of the blue moon on the 31st July 2015, how this photograph looks is also dependent on many unknown particulars, location of the artist, weather and equipment used. What we do know is that the accompanying photograph is as mystifying as the whisky itself.

Ben Rivers widely acclaimed for his 16mm and 8mm films will be making a 16mm film as well as an etching to accompany his whisky, this will be the world’s first ‘video art whisky’ and presented together in a beautiful bespoke cherry wood box. The film, exclusive to this project features Jake William’s from Rivers award winning film Two Years at Sea, Jake who lives as a hermit in the highlands of Scotland, sings a whisky song – perhaps to be played while drinking Ben Rivers whisky.

Ben Rivers’ name uncannily resembles the name of the distillery ‘Benrinnes’, in which his spirit was created 17 years ago. Appropriating the original label of Benrinnes, Rivers has incorporated a drawing of a faceless walker, the Benrinnes label has been defaced with River’s own name and the whisky is called ‘One for the Road’.

As with each year at Multiplied we offer a very special introductory offer to the first five customers.

£1000 plus VAT includes the whisky and accompanying works. This edition is sure to be popular so please contact us to pre order.

Multiplied Art Fair 2014

PUBLIC VIEWING Oct 17, 9am – 7pm
Oct 18, 11am – 7pm
Oct 19, 11am – 6pm
Oct 20, 9am – 5pm

Admission to Multiplied is free.

VISITING THE FAIR Situated in the heart of London, Multiplied is easily accessible from all the major galleries in Mayfair as well as Frieze Art Fair in Regent’s Park.

FAIR LOCATION Christie’s South Kensington
85 Old Brompton Road
London SW7 3LD

HOW TO GET HERE By tube: South Kensington
By bus: 74, 414, 14, 345, C1

New Single Cask Scotch From GlenDronach at The Whisky Barrel – Scotch Whisky News

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GlenDronach September Exclusives

Two new single sherry cask bottlings from GlenDronach distillery.

Glendronach #3250 $148.21

Glendronach #4887 $148.21

Tenth Edition of Malt Whisky Yearbook 2015 – Whisky News

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The Distillery Section completely revised with all the latest news.

The chapter on Distilleries Around the Globe now bigger than ever

New exciting articles by distinguished writers such as Charles MacLean, Ian Buxton, Gavin D Smith, Dominic Roskrow, Neil Ridley, Jonny McCormick and Bernhard Schäfer

Completely new Japanese chapter by Nicholas Coldicott

More than 250 tasting notes, including Japanese malts and independent bottlings

Whisky Around the World – whisky profiles around the globe invite you to their country

Expanded section on Independent Bottlers

A listing of more than 150 of the world´s greatest whisky shops

The Whisky Year That Was – the most comprehensive summary you´ll find of the news and trends in the industry

All the latest info on bottlings, web sites, books as well as the latest statistics and figures

More than 500 colour photos

 Published by MagDig Media Ltd.
Publication date; 1 October 2014
Number of pages; 300
ISBN 978-0-9576553-1-7
Recommended retail price in UK; £13.95
Contact; ingvar.ronde@magdig.com
www.maltwhiskyyearbook.com

New BenRiach & GlenDronach from Whisky-Online – Scotch Whisky News

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Just to give you all a heads up; we’ve got three rather delicious UK exclusive single casks available at the moment: one from Benriach and two from Glendronach. The Benriach is a 1996 18 year old finished in PX sherry which gives a big, rich raisiny sweetness to the classic garden fruit style of 1990s Benriach. A terrific dram and perfect for anyone who enjoys either classic Speyside or lighter sherried drams. Or just great whisky in general. 

The Glendronachs are a 1995 19 year old from a PX sherry puncheon (cask 3250) and a 1995 19 year old from an Oloroso sherry puncheon (cask 4887). Both represent the best of the early 1990s production style at Glendronach; fast becoming recognised as a letter day golden era for this distillery. Expect a beautiful earthy, tertiary richness and complexity from the Oloroso matured cask 4887, countered by more dark, unctuous fruitiness in the PX matured cask 3250. Trying both side by side makes for fascinating and sublime drinking. 

All in all three fantastic new releases at great, highly drinkable prices. Don’t wait around if you want to get one of these. 

The Whisky Online Team.

http://www.whiskyonline-shop.com/

Whisky Wednesday Reviews Darkness Clynelish 16 Year Old Oloroso Finish – Scotch Whisky News

Joseph

This week Joe Ellis reviews the Darkness Clynelish 16 Year Old Oloroso Finish Master of Malt Bottling. 

http://youtu.be/5SFv9GK9JIE 

http://Twitter.com/whiskytube

https://www.facebook.com/whiskytube

Ian Buxton, Author of the 101 Whiskies Series, is Interviewed at Malt – Whisky News

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Ian Buxton, writer of the 101 Whiskies series, is Interviewed at Malt

Ian Buxton, one of Britain’s most popular whisky writers and creator of the ‘101 Whiskies’ series, is interviewed at whisky website Malt.

He talks about his latest title, 101 Legendary Whiskies You’re Dying to Try But (Possibly) Never Will, as well as his other books, and muses on matters such as No Age Statement whiskies and the industry today.

To read the interview visit malt-review.com.

For more information email maltreview@gmail.com

(Link to interview: http://malt-review.com/2014/09/26/interview-with-whisky-writer-ian-buxton)

Single Cask Whiskies at Abbey Whisky – Whisky News

Just a small selection of some of the wonderful whisky that’s arrived on the shelves of Abbey Whisky this September… To view all our new arrivals click here…

GlenDronach 1996 / Single Cask #3607
UK Exclusive

Single cask #3607, a UK Exclusive released by The BenRiach Distillery Co Ltd. Distilled in 1996 and aged in a Pedro Ximenez sherry puncheon for 18 years before being bottled in 2014 at 54.4% vol, 668 bottles filled.

£85.90 (£71.58 ex vat)

Click here to purchase GlenDronach Single Cask 3607

Macallan 1972 Speymalt / First Fill Sherry

A 1972 vintage Macallan, bottled by Gordon & MacPhail as part of their Speymalt series. Matured in first fill sherry casks for over 40 years, bottled in 2014 at 43% vol.

The Speymalt from Macallan distillery range includes a series of exceptional single malts, each matured in the highest quality casks selected by Gordon & MacPhail.

£424.00 (£353.33 ex vat)

Click here to purchase Macallan 1972 Speymalt

Balcones 5th Anniversary Cask 2653 Rumble Finish

Released as part of Balcones fifth anniversary celebrations, single barrel #2653 has been finished in a cask that previously held Rumble Cask Reserve. 181 bottles filled at 57.5% vol.

£295.00 (£245.82 ex vat)

Click here to purchase Balcones Cask #2653

Mackmyra Midnattssol

Mackmyra Midnattssol has been created from a combination of American and Swedish oak, sherry and bourbon along with the final storage in casks that previously held Swedish wine made from birch sap. The result is a complex whiskey with a floral, tart and fruity flavour.

£54.25 (£45.21 ex vat)

Click here to purchase Mackmyra Midnattssol

Tomatin Cu Bocan / Sherry Cask

A limited edition Tomatin Cù Bòcan fully matured in sherry casks.

Cù Bòcan has stalked residents of the remote Highland village of Tomatin for centuries, his legend embellished by the hellhound’s increasingly fractious behaviour!

£48.95 (£40.79 ex vat)

Click here to purchase Tomatin Cu Bocan Sherry Cask

Ben Nevis 17 Year Old / Single Cask #81

A 17 year old Ben Nevis single malt Scotch whisky, bottled for the Celebration of the Cask range by Càrn Mòr. Single cask #81 was distilled in 1997 and aged in a sherry butt before being bottled in 2014 at 52.8% vol. An out-turn of 592 bottles.

£69.25 (£57.71 ex vat)

Click here to purchase Ben Nevis Cask 81

Glenfarclas 1973 / Single Cask #4795

Family Casks Summer 2014

Beautiful colour from this Glenfarclas single malt Scotch whisky. Distilled in 1973, single sherry hogshead #4795 was left to slumber until 2014 where it was bottled as part of The Family Casks Summer 2014 batch. Bottled at 48.2% vol, 195 bottles filled.

£582.00 (£485.00 ex vat)

Click here to purchase Glenfarclas 1973 Cask 4795

GlenDronach 1995 / 19 Year Old

Single Cask #3250 / UK Exclusive

One of two UK Exclusives released by GlenDronach towards the end of September 2014 (#4887 being the other). Single cask #3250, distilled in 1995 and aged for 19 years in a Pedro Ximenez sherry puncheon. Bottled at 52.5% vol, with an out-turn of 554 bottles…

£89.90 (£74.92 ex vat)

Click here to purchase Glendronach Single Cask #3250

GlenDronach 1995 / 19 Year Old

Single Cask #4887 / UK Exclusive

Single cask #4887, distilled in 1995 and aged for 19 years in an Oloroso sherry puncheon. 542 bottles filled at 55.4% vol. One of two UK Exclusives released by GlenDronach towards the end of September 2014. The other being single cask #3250.

£89.90 (£74.92 ex vat)

Click here to purchase Glendronach Single Cask #4887 

Glen Garioch – The Renaissance 1st Chapter

The first chapter in a four part story from Glen Garioch whisky distillery showing off the spirits character and how it ages with time. Distilled in 1997 (when the distillery re-opened), ‘The First Chapter’ has been matured for 15 years in bourbon and sherry casks and was bottled in 2014 at 51.9% vol. Each year there will be a further chapter of Glen Garioch Renaissance, which will be 16, 17 & 18 years old.

£73.90 (£61.58 ex vat)

Click here to purchase Glen Garioch The Renaissance 1st Chapter

News from The Whisky Belle (September 2014) – Scotch Whisky News

 AA WB

Readers, I hope this finds you well. The weather is turning, The Ryder Cup is in full swing and there is no better excuse for enjoying a wee dram. September has been a busy month as ever and her is my latest news. Enjoy the weekend.

Click here to read the newsletter!

Annabel

The Whisky Belle

www.thewhiskybelle.com

MCLEANSCOTLAND “A slight detour into Scotland” – Scotch Whisky News

Anders and Ross

A slight detour into Scotland by Anders Malmsten, Finland

August….what is August good for? Asking myself that question and also coming up with a very good answer, why not go to Scotland. Why, yes please. So, five days in and around Perth sounded like a good idea. And I also would get the chance to help making my own cask at Strathearn distillery.

Day 1 Flying from Helsinki via Amsterdam onwards to Edinburgh. I had to wake up at an unearthly hour as my flight left Helsinki 7:00AM. Well, the positive side was that I would be in Edinburgh already at 10:30AM so time to explore. At the airport I got a brand new Yaris as the rental car and off I went scared completely witless as it was the first time I was driving on the left side of the road (Yes, it is the wrong side). And as a bonus some traffic designing moron had placed some very tricky roundabouts right outside the airport. Well, after the commotion, and changing underware once I finally got out on the highway, and next stop was the quaint little village of Glenfarg. Luggage to the room and off I went again. Had to drive to St Andrews to see the nice town with the old cathedral and castle/monastery thingie, and the on the way back I took a detour to Lindores Abbey to see the place where it all started. Legends(read: Wikipedia) say that the monks there were the first ones to make whisky in Scotland. Who am I to argue with legends? Then back to the hotel pub for a nice evening with local people who were very friendly.

Day 2 Paul and Liz had promised to take me for a quick tour so I left early to Perth to pick up Paul and then off to leave my car at my temporary hotel. With Paul behind the steering wheel we headed towards Edradour. I went on their tour which included a couple of nice drams and a very nice walk around the compound. We also got to see the older barrels in their warehouse belonging to Signatory. There were old Glenlivets, Dallas Dhus and so on. Then picking up a bottle at the shop and lunchtime at a pub quite nearby called The Old Mill. Then we trundled onwards to Aberfeldy where I took the whatchamacallit tour where in the end you get to taste whisky from a cask. And then we still had some tasters at the bar, including the Bits of Strange and Unravel. Both were grand drams, so I had to make a quick decision which one to buy….and because I am strange I had to go for the Strange one J. In the evening there was still some tasting at Liz´s place. The Edradour Fairy Flag was one of the best ones we had that evening. Nice new expression from Edradour. 

AA strath day

Day 3 Thursday was the big day, as that was the day my cask was to be made at Strathearn Distillery. So, after the quite not so light dramming the night before, I oozed down for a quick breakfast and after filling up on bacon and other nutritious and healthy substances I was ready to tackle the challenges ahead. On my way to Strathearn I dropped Paul off at Perth and continued my sojourn alone. When I arrived at the distillery Tony Reeman-Clark had already started to fill the spirit still with the low wines. Tony then instructed me on the fine art of distilling, and then with the 10min crash course(including mandatory safety instructions like don’t touch the still, it is hot!) I was then ready to make whisky. After meticulously making sure that every last drop of juice was pumped into the still we fired up the steam. After approximately 30-40 minutes the excitement hit the roof as the first drops of new make spirit was trickling out from the condenser. This was the “heads” which contain methanol and other not so nice compounds so these were separated. After about 12 liters the heart of the run was starting to come out of the still. The way to measure this is quite interesting. You have a glass tube that you put some cold water into. Then you take a small sample of the distillate and if there is any impurities they show up as a zone of shady liquid in the middle of the tube. Also the alcohol content is measured constantly by having a hydrometer, a temperature gauge, and a big book of charts. Lots of moving bits in the process. The distillation took the whole day, as in the end after getting about 110 liters of new make, we still got a big tank of feints. That is the alcohol where the ABV is so low and containing impurities that it cannot be used. It is then used in the next distillation again. Then there was still the most fun part…filling the cask. So now I have a nice 50 liter cask maturing. That was a very nice and unique experience. So big thanks to Strathearn Distillery and Tony who arranged the day for me. As the hour was late, I started driving back to the hotel and after consulting my trusty gps I decided to take the scenic route. So over the hills and far away. And ye gods the roads were small and crooked. And the speed limit there is just insane. One car can safely navigate the road and then you are still allowed to do 90 km/h. No, I did not. After getting lost and after receiving help from a local I finally got back to the hotel. Mission accomplished!!! 

AA ando casks

Day 4 TGIF! Friday is always nice. Paul was coming with me again as the navigator. I am quite sure that he just wanted to sit and laugh as I tried my best to drive on the left side of the road. Anyhoo, we went over to Glengoyne for a quick visit as I enjoy their products (no, not only the fudge but the whisky also). No tour but just some shopping and idling at the distillery visitors center. Then we headed off to a very silly place. Silly as in Monty Python silly. Doune castle. The place they filmed The Holy Grail. So I got to stand outside and listen when imaginary French soldiers were taunting up on the parapet. “I fart in your general direction! Your mother was a hamster and your father smelt of elderberries!”. After that humiliating defeat we went for lunch at a nice little pub in the countryside. And again, to my surprise in a small shed outside the pub was a grand real ale shop. Why do they hide that kind of awesome shop in a gardenshed??? Then we drove over to Deanston where we just planned on having a wee look and a coffee break. But alas, plans change as the visitor center manager walked by and recognized Paul. So we got an ex-tempore quick tour of the still house and the warehouse. Thank you Peter if you read this! On our way back to Perth we still went by Tullabardine for a shop and run at their visitors center. While not actually finding anything to buy there the nearby local grocery shop had a bottle of the Secret Stills series. Isle of Sky 1986, I wonder what is in the bottle J Saying goodbye to Paul I then drove back to Glenfarg for my final evening in Scotland this time. So I went to the pub as I always do.

AA his haul

Day 5 Step one, pack all the loot in the suitcase. Step two, ask the receptionist to break his back while trying to get the suitcase down two staircases. Step three, drive to the airport, leave the rental car and then check in to the flight and after that just wait. And wait. And after a quick one hour flight to Amsterdam wait for another 4 hours. Fortunately there are whisky shops at the airport so I kept myself entertained. To sum the trip up in one word: AWESOME!

Thank you Paul and Liz for a grand time. You are the greatest!

www.mcleanscotland.com    www.whiskytourscotland.com   www.angelswhiskyclub.com

Maltstock “Whisky Heaven at Dornoch Castle” – Scotch Whisky News

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Last weekend was the very successful 6th edition of Maltstock. A big thank you to all of you who made it happen again. This relaxed whisky weekend would not have been possible without the great help of our sponsors. One of them this year was the Dornoch Castle. Maltstock has stayed at the hotel earlier this year and highly recommends it! Great place, great staff, great food and the whisky bar… very relaxed! At Maltstock this year 3 lucky winners won some amazing Dornoch Castle prizes: free stays and a 100 pound bar credit!

For all of you who didn’t win or couldn’t attend maltstock this year, Phil and Simon from Dornoch Castle have this very special offer for you:

Are you after some exceptional Whisky? With somewhere to rest your head if you had one too many? Then Dornoch Castle Hotel is the perfect location with the one of the best Whisky bars in the World, right in the centre of Highland Whisky country. We specialise in old discontinued and very rare bottling and all bottles are priced and dated when opened and stored under Argon gas for perfect preservation, only the best for our visitors! With over 300 to try there is something for everyone!

As dedicated Whisky Geeks we know just what you want!

Our Whisky Bar is run by Simon and Phil Thompson, Whisky Enthusiasts, for Whisky Enthusiasts who know a thing or two about what a top dram of Whisky should really taste like!

Our Whisky is never less than excellent!

It might sound like we’re bragging, and I suppose we are, but we are only being honest! And here’s the proof! We are currently rated Number One Whisky Hotel in the World on Whiskybase.com and are Nominated for Scottish Field/SLTN whisky bar of the year.

Where better to bring your Whisky Club! So that’s why we have come up with these EXCLUSIVE offers especially for all Whisky Enthusiasts:

*20% room discount for a minimum of a two night stay
*30% room discount for 3 or more nights
*Parties of 10 and more receive one persons stay complementary ON TOP of the discounted rates

So come and experience something new!

If you want to find out some more info all you have to do is text ‘MORE WHISKY PLEASE’ to 0044(0)7849108246 Alternatively email Phil on Philip@dornochcastlehotel.com or go to our Facebook page; whisky collector

Simon and Phil Thompson, whisky geeks extraordinaire will be on hand to answer any questions you may have and make your experience one to remember!

Sláinte

Simon and Phil Thompson
Dornoch Castle Hotel,
Dornoch, Sutherland IV25 3SD
Tel 0044(0)1862810216
www.dornochcastlehotel.com
Philip@dornochcastlehotel.com
enquiries@dornochcastlehotel.com


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