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Cameronbridge 2022 Special Release Single Grain Whisky 26 Year Old at Hard To Find Whisky – Scotch Whisky News

 

Scottish Grain Whisky is characterised by its use of grains such as wheat or rye, as opposed to the traditional malted barley. Grain Whiskies are typically lighter in character than malts, and a well-aged Grain Whisky can be extraordinarily complex, whilst costing a fraction the price of similarly aged Single Malts.

Cameronbridge 2022 Special Release Single Grain Whisky 26 Year Old

70cl · 56.2% ABV

£273.95

Legends Untold Chapter 2 – Elusive Expressions

Living up to the lore, this Cameronbridge expression is a regal spirit of abundant richness. Matured exclusively in refill American Oak casks, this Single Grain is sweet and smooth on the surface, but with hot spices bubbling away beneath.

Nose: Subtly spiced cereal hints and sweetness entwine to suggest ripe tropical mango, papaya, and peapods. Rising through this, traces of hard toffee and light, sustained shavings of oak hint at the spicy intensity on the palate. A splash of water reveals notes of cinnamon bun and salted toffee. Later, these fade appealingly to scented beeswax.

Palate: Silky and smooth-flowing in texture with an intense butterscotch-sweet taste, which mellows into rich caramel toffee. A balancing spicy-dry, oaky intensity appears mid- palate. Adding water softens the honeyed sweetness to creamy-smooth Swiss milk chocolate, with just a little salt mid-palate. Gentle spice now holds the sweetness in check.

Finish: Short and quite intense, with considerable warming chili spice. With water sweeter, the spice reduced.

 

The Whisky Exchange “Discover Highland Scotch Whisky” – Scotch Whisky News

YOUR NEW FAVOURITE REGION

Highland whisky was forged by the many flickering flames that once lit up its remote glens. It was illicit distillation that took hold long before the rise of the iconic names that now define this region.

The vast and varied landscape gave rise to distilleries that make a range of styles. Today you can expect complex whiskies characterised by a luxuriously rich and sherried style, more delicate floral and honeyed single malts, and even whiskies that balance fruit with a distinctive waxy flavour.

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J.G. Thomson Blended Grain Scotch Whisky 51 Year Old · 1972 Vintage at Hard To Find Whisky – Scotch Whisky News

 

Scottish Grain Whisky is characterised by its use of grains such as wheat or rye, as opposed to the traditional malted barley. Grain Whiskies are typically lighter in character than malts, and a well-aged Grain Whisky can be extraordinarily complex, whilst costing a fraction the price of similarly aged Single Malts

J.G. Thomson Blended Grain Scotch Whisky 51 Year Old · 1972 Vintage 70cl · 46.5% ABV

£189.95

Crafted from vintage distilled components from 1972 and left to mellow for more than half a century in ex-bourbon barrels, this exceptional blend has had the time to develop intense depth and character – making it a one-of-a-kind dram and an exquisite alternative to malt. Bottled at 46.5%, non-chill filtered, and with no added colour, serve neat to appreciate the unique flavours and aromas that 50-plus years of maturation have created.

Nose: Alluring aromas of deep, earthy cocoa, sweet, dried mango and stewed rhubarb.

Palate: Orange blossom, cherry chocolate and marzipan to delight the taste buds. One sip will leave you wondering where it’s been all your life.

 

ST BRIDGET’S KIRK 35 YEARS OLD NOW ONLY £75 – Scotch Whisky News

SUPER SALE NOW ON!St Bridget’s Kirk 35 Years Old

WAS £89 

NOW ONLY £75

WHILE STOCKS LAST This exceptional whisky is created in a unique way by blending malt whiskies from different distilleries and differing spirit styles. Each batch is Small, bespoke and distinctively different from the last: blended, married, bottled and hand-labelled in the Lady of the Glen warehouse, where you’ll be glad to know no artificial colouring or chill-filtration takes place. This unique 35 years old is a blend of malt and grain whiskies married and then matured in a single barrel with the youngest component being from December 1988. The final yield was 248 bottles that were bottled at 41.5%.

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The Harris Journal: The Sun Rises On February – Scotch Whisky News

One of the early signs that we’re seeing the last of winter is the sort of stunning sunrises we seem to get at this special time of year. According to the weather boffins at the BBC there’s apparently some science behind it too.

The sun is lower in the sky for much longer than in the summer months, so the colours have much more time to build. The cold skies often less humid too and the clearer air makes the hues appear more vivid.

Whatever the rational reason, it makes the early morning shifts for the distilling team even more of a pleasure as the windows of their Spirit Hall look out to the east.

As the day dawned today Rebecca Passmore captured this pic, with a slow glow of oranges, pinks and purples reflecting off the waters of East Loch Tarbert and the rainwater gathered on our whisky barrel tops.

Wishing you all a great week ahead and for more photos and tales from Tarbert, read on…

Le gach deagh dhùrachd,

 

Mike Donald, Chief Storyteller

With winter still at our door there are few things more appealing than the prospect of a fireside dram, particularly if you’ve just escaped inclement island weather. The Hearach single malt was made for drinking, and the elegant, complex flavours captured in every glass promise a perfect pour at this time of year.

Gentle aromas of peat smoke give way to notes of toasted malt in your glass as flavours of apple, wildflowers, spice, clotted cream and candied sweets unwind. It’s a true Outer Hebridean whisky and full of local character. Simply order your bottle online or from your nearest stockist, and open to discover more…

MEET THE HEARACH

ORDER YOUR BOTTLE OF THE HEARACH

Shelter Point Distillery “The Perfect Canadian Choice” – Canadian Whisky News

Your favourite Canadian Single Malt is the perfect choice for these times.

We have been extremely flattered by the response and contributions online during recent developments. Shelter Point whiskies have cropped up multiple times as whisky fans make suggestions for alternatives to US spirits.

As a thank you for this support we’ve got some great news: everything on the site is 12% off from now until Valentines Day.  No need to add a code, the discount will be applied at checkout.

Make your favourite Canadian whisky the perfect gift for Valentines Day!

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Brown‑Forman Announces Series of Strategic Initiatives for Growth

Brown‑Forman Announces Series of Strategic Initiatives for Growth

Company To Restructure Globally, Louisville Cooperage To Close

LOUISVILLE, KY – Brown‑Forman Corporation (NYSE:BFA,BFB) announced today a series of strategic initiatives to position the company for continued growth in the dynamic global spirits market. These initiatives include restructuring the executive leadership team, implementing a workforce reduction affecting approximately 12% of the company’s global workforce, and closing the Louisville-based Brown‑Forman Cooperage.

“In 2025, Brown‑Forman celebrates 155 years of delivering Nothing Better in the Market. We have achieved this impressive milestone in part because of our relentless focus on evolving our strategy, our portfolio, and our organization to grow and thrive,” said Lawson Whiting, President & Chief Executive Officer. “Today’s announcement will ensure we have the structure and teams in place to continue on this path, while also making investments that we believe will facilitate growth for generations to come.”

New Executive Leadership Team Appointments

Brown‑Forman has restructured its executive leadership team to accelerate growth across its brands, business, and workforce. This includes consolidating and streamlining its commercial structure to leverage greater synergies and effectiveness in its markets.

Among the new appointments, effective as of today:

  • Jeremy Shepherd has been named Chief Marketing Officer. Shepherd previously led the company’s USA & Canada commercial division.
  • Michael Masick has been named President, Americas. Masick will continue commercial leadership for Mexico, South and Central America, and the Caribbean. In his expanded role, he will add USA & Canada to his remit.
  • Yiannis Pafilis has been named President, Europe, Africa, Asia Pacific. Pafilis currently leads teams across Europe. In this expanded role, he will add Africa, the Asia Pacific region, and global travel retail.
  • Chris Graven has joined the executive leadership team as Chief Strategy Officer. Graven has held roles in Brown‑Forman’s HR, finance, marketing, and commercial organizations in her 20 years with the company.

Workforce Reduction

To enhance operational efficiency and agility, Brown‑Forman has made the difficult decision to reduce its global workforce by approximately 12% of its 5,400 employees worldwide. Brown‑Forman is deeply committed to supporting departing employees with comprehensive transition agreements that include severance, outplacement services, and other benefits to help them through this career change.

This organizational evolution will simplify and streamline Brown‑Forman’s structure, allowing it to become a more agile and efficient organization and reinvest in the capabilities, technologies, brands, and people that will drive future growth.

Brown‑Forman Cooperage Closure

Brown‑Forman will close its Louisville-based barrel-making operation, Brown‑Forman Cooperage, by April 25, 2025. This closure, which will impact approximately 210 hourly and salaried employees, is part of the overall 12% workforce reduction. Brown‑Forman will offer severance, outplacement services, and benefits consistent with their terms of employment.

Moving forward, Brown‑Forman will source barrels from an external supplier to ensure a steady supply of the same high-quality barrels at a competitive price.

Collectively, these actions are projected to deliver approximately $70 to $80 million in annualized cost savings, a portion of which is expected to be reinvested to accelerate growth. In addition, the company will receive more than $30 million in proceeds in connection with the sale of the cooperage assets. The company expects to incur approximately $60 to $70 million in aggregate charges for severance and related costs associated with the workforce reduction and cooperage closing.

“I want to express my sincere gratitude to our employees, particularly those impacted by these changes, for their dedication and contributions to Brown‑Forman,” said Whiting. “We are committed to supporting them through this transition and are confident that these strategic initiatives will ensure the company endures for generations to come.”

Bios and photos for executive leadership team members are available on Brown‑Forman.com.


About Brown‑Forman:

Brown‑Forman Corporation has been building exceptional spirits brands for more than 150 years, responsibly upholding our founding promise of “Nothing Better in the Market.” Our portfolio of premium brands includes the Jack Daniel’s Family of Brands, Woodford Reserve, Herradura, el Jimador, Korbel, New Mix, Old Forester, The Glendronach, Glenglassaugh, Benriach, Diplomático Rum, Chambord, Gin Mare, Fords Gin, Slane, and Coopers’ Craft. With a team of approximately 5,400 employees worldwide, we proudly share our passion for premium beverages in more than 170 countries. Discover more about us at brown-forman.com and stay connected through LinkedIn, Instagram, and X.

Forward-Looking Statements

This press release contains statements that are “forward-looking statements” as defined under U.S. federal securities laws. These forward-looking statements reflect management’s expectations or projections regarding future events and speak only as of the date we make them. Except as required by law, we do not intend to update or revise any forward-looking statements, whether as a result of new information, future events, or otherwise. By their nature, forward-looking statements involve risks, uncertainties, and other factors (many beyond our control) that could cause our actual results to differ materially from our historical experience or from our current expectations or projections.

For further information on factors that could cause our actual results to differ materially from our historical experience or from our current expectations or projections, please refer to our public filings, including the “Risk Factors” section of our Annual Report on Form 10-K and Quarterly Reports on Form 10-Q filed with the Securities and Exchange Commission.

Whisky Words, Process & Sensory Class 🥃 – Edinburgh Whisky Academy News

Whisky Words: Floor Maltings

Floor malting is an old-school method of turning barley into malted barley, a key ingredient in the whisky production process. Vic Cameron, one of our whisky lecturers, says: “Floor malting is a traditional method that every distillery used to have back in the old days. It simply means germinating barley on a concrete floor instead of in a pneumatic vessel.” Learn more about the handful of Scotch whisky distilleries that still operate traditional floor maltings on-site in this blog post.

🎬 Watch the Video | 📖 Read the Post

The Whisky Exchange “Get to know: Japanese Whisky” – Japanese Whisky News

GET TO KNOW: JAPANESE WHISKY

Japan has been a hotbed of whisky production for more than a century. Now the home of some of the most sought-after names in whisky, it has a long and complex history and a rapidly expanding modern distilling industry.

Nikka and Suntory have both been in production since the 1920s, but an influx of new distilleries has breathed new life into the country’s whisky scene. Collectors’ favourite Chichibu, Led by master blender Ichiro Akuto, makes distinctive single malts and blends of both Japanese and world whiskies, which are highly prized by lovers of Japanese whisky.

DISCOVER

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Scotch Malt Whisky Society “Whisky Podcast!” – Scotch Whisky News

Our Outturn podcast video now has its own dedicated YouTube channel, Whisky Talk. Ready for the February Outturn podcast? Head over to the new channel to watch and subscribe.

WHISKY TALK ON YOUTUBE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

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