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Springbank Signatory Vintage Symington’s Choice Single Cask Whisky 35 Year Old · 1989 Vintage – Hard To Find Whisky News

Springbank Signatory Vintage Symington’s Choice Single Cask Whisky 35 Year Old · 1989 Vintage

Nose: Deep and complex with rich dried fruits, dark chocolate, and a hint of spice.

Palate: Full-bodied with flavors of raisins, prunes, and a touch of oak.

Finish: Long and smooth, with a lingering sweetness and a subtle smokiness.

Bowmore 18YO Whisky Sponge Edition No. 74 – Tyndrum Whisky News


Bowmore 18YO Whisky Sponge Edition No. 74

This is a sibling cask to the 17 year old Bowmore they bottled as Whisky Sponge Edition No.50, except this time it has an extra year of maturation under its belt and – as this is the last cask of this parcel of stock – they’ve bottled it at natural cask strength. Whisky Sponge Edition No.74 sees them returning to one of their most beloved distilleries: Bowmore!

This is an 18 year old Bowmore. It was distilled in 2003 and matured in a refill sherry butt, however a few years ago its maturation was ‘broken’ by spending some time out of cask. It was then put back into a different refill sherry butt to continue maturing. Hence the age being 18 years old.

This cask isn’t quite as sherry-forward as its sibling. It’s a more exuberantly fruity and classical modern Bowmore with beautiful inflections of soft, dry peat smoke, a wealth of coastal freshness and mineral character and lighter background hints of leather, tar and eucalyptus from the refill sherry influence. Beautiful, powerful, chiselled and complex.

No soap was detected or utilised during the shepherding into being of this bottling.

The entire Decadent Drinks team would like to thank Rembrandt for kindly dying in 1669, thus allowing us to riff on his masterpiece ‘The Storm on the Sea of Galilee’ without fear of legal reprisal.

They hope you enjoy this very special bottling, it’ll probably be their last Bowmore for quite a length of time.

£299

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Lindores Abbey Distillery “Banish the January Blues! – Scotch Whisky News


We’re already two weeks + into 2025, how did that happen!?

Firstly, a very Happy New Year to you. We hope you enjoyed the festive break, and that this year brings you happiness, health and a really good dram or two.

If you’ve been hit with a bit of the January blues, don’t worry. We’ve got some winter warmers to bring back your glow this month.

Our Visitor Centre is open from Wednesday to Sunday, 10am – 4pm, so why not come and visit us for a tour, tasting, or even a coffee. We’re 100% dog friendly and would be delighted to welcome you and your four-legged friends into the warmth of the distillery. Don’t forget, we’ve got a super offer on the Lindores Day Out voucher (two tours, tasting and charcuterie platter) which is available to purchase here for just £40 (usually £80!).

On Saturday 25th January we’ll be hosting our annual Burns Night celebration and you’re invited! Join us for a hearty plate of haggis, neeps and tatties; an address to the haggis; a piper and a dram of Lindores raised to Robert Burns. There will be entertainment for all and it promises to be a thoroughly enjoyable night. Tickets are £20 per head which includes your supper and a dram. They can be purchased at the distillery or online here.

We’ll be opening up our Legacy Bar from 5:30pm on Friday 31st January for anyone who wishes to join us for our monthly bar night. We’ll have a food truck onsite, so come down for a drink and something to eat without having to worry about the washing up! No booking required.

If you’d like something to enjoy in the comfort of your own home, don’t forget that all our bottles are available to order online, including our newest additions, the 50ml and 200ml Casks of Lindores series – perfect for gifting or drinking!

So really, January isn’t looking all that bad after all! We hope you stay warm and look forward to seeing you soon.

Slàinte Mhath!

Bunnahabhain 1998 Manzanilla Cask, Feis Ile 2023 at Tyndrum Whisky – Scotch Whisky News

Bunnahabhain 1998 Manzanilla Cask, Feis Ile 2023

Distilled on 28th October 1998 and filled into American Oak casks then finished in first fill Manzanilla sherry casks on 25 th May 2016. The result is a warmly welcoming dram, with notes of salt & spice, fitting for the best of celebrations.As Islay’s most northern distillery, Bunnahabhain are known for their unpeated, classically sherried single malts. And with its beautifully harmonious character, this limited release is quintessentially Bunnahabhain in style.

Manzanilla sherry is famed for its coastal, nutty characteristics; characteristics shared by our own Bunnahabhain spirit. And that’s why they work together beautifully. The result is a warmly welcoming dram, with notes of salt & spice, fitting for the best of celebrations. So let’s raise a glass to friends near and far.

£399

Tasting notes:

Nose: Notes of freshly baked pastry with sweet almonds, rose petals, grapefruit and dried spices are balanced with a touch of mahogany and incense.

Palate: Coastal influence of seaweed and fresh sea air are met with raisins and dates and intertwined with creamy fudge, waxed red apples and a warm sweet spice reminiscent of star anise.

Finish: Spicy and aromatic with caramelised walnuts; the star anise fades to reveal lemon peel and pears with a lingering note of sea salt.

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

ImpEx Beverages Announces Price Reductions for 2025 – Whisky News

ImpEx Beverages Announces Price Reductions for 2025 with the Consumer in Mind

January 8, 2025 – ImpEx Beverages President and Managing Director, Sam Filmus, announced today the plan for price reductions on multiple expressions from 12 of the brands they import to the United States.

This unprecedented move comes at the tail end of a year filled with uncertainty and challenges facing the US consumer and impacting their buying choices.

Beginning in January, ImpEx has decided to reduce the price on 29 items that are sold through their distribution network across the country in order to increase accessibility for consumers in the markets being served by US retailers.

Mr. Sam Filmus

When asked about the motivation behind the reduction, Sam Filmus, Keeper of the Quaich and President of ImpEx Beverages, said, “We have watched the impact 2024 has had on this industry globally.  Seeing how economic challenges and political uncertainty have created changes in the spending and buying habits of the US consumer we knew we had to do something to reward the loyal supporters of our brands and show them how much we value their trust in the expressions we bring to them on the shelf.  We know that it is an honor to provide such beautiful and unique world spirits offerings, and we wanted to show that gratitude to the very people who make it possible for us to continue on this journey.  At a time when it feels like price increases are so common, we wanted to do something different.  We dug deep and found a way to sharpen our pencils for what we hope will be a meaningful impact.  It was just the right thing to do.”

As we embark upon a new year with new possibilities, consumers can look forward to finding an average 13% reduction on favorites from Ardnamurchan, Filey Bay, Kilchoman, Lochlea, M&H, Nc’nean, Pōkeno, Port Askaig, GlenAllachie, and Wolfburn.

For more information on these beautiful Single Malts and Rums, including where to buy, please email ImpEx Beverages at Office@ImpExBev.com for an individual and personalized response.

Discover Our Brands

About ImpEx Beverages

In 2008, a new chapter began for Sam Filmus, after years in the business captaining JVS Imports. With ImpEx Beverages, his vision was to import premium and rare Spirits from around the world, with a special emphasis on the best of what Scotland has to offer.

In 2018, Chris Uhde joined Sam as his business partner in ImpEx Beverages and together they have expanded the portfolio and vision for ImpEx.

Now, ImpEx boasts an impressive portfolio, including some of the most notable small to medium sized distilleries and independent bottlers.

ImpEx Beverages imports Whisky, Gin, Rum, and Mezcal from Scotland, Japan, Israel, Mexico, England, the Caribbean, India, and New Zealand with future anticipated additions from unexpected destinations. We also feature a fine line of Liqueurs and Cordials produced in the US.

Russell’s Reserve “Small Batch” at K&L California – Kentucky Straight Bourbon Whiskey News

Russell’s Reserve “Small Batch” 10 Year Old Kentucky Straight Bourbon Whiskey (750ml) $39.99 View

92 POINTS | Wine Enthusiast |Review Date: 07/2013

From Master Distiller Jimmy Russell and his son Eddie Russell, this tawny and full-bodied whiskey evolves on the palate. At first, it features orange peel, vanilla and caramel, then dry leather and cocoa notes midpalate, and finishes long and lean with clove and allspice accents. Dilute to taste, sip slowly and consider all the complex flavors. (KN)

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Malt of the Moment! 🥃 – Abbey Whisky News

MALT OF MOMENT

Our latest Malt of the Moment is this sherry bomb of a dram from Alistair Walker Whisky, released as part of the Infrequent Flyers Collection. Tamdhu and sherry casks go hand in hand, the spirit works so well in this style of maturation. Distilled in 2013 and matured for 10 years in cask then bottled from a Pedro Ximénez sherry puncheon.

All the previous PX expression from Infrequent Flyers have been excellent, this is another great pick and has been our go to dram this festive season!

Slàinte

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Johnnie Walker Princes Street Keeps On Walking – Scotch Whisky News

It has now been three years since the opening of Johnnie Walker’s landmark consumer experience: Johnnie Walker Princes Street. It that time it has welcomes over 1m visitors from 141 countries across the world. Dafydd Pugh Williams, a Diageo veteran of 13 years and the new Managing Director for Scotland Brand Homes talks to Diageo.com about what makes it uniquely placed to deliver growth to the wider business in the coming years.

What is Johnnie Walker Princes Street?

  • Johnnie Walker Princes Street (JWPS) is an eight-floor visitor experience for the world’s best-selling Scotch whisky
  • It is the centrepiece of Diageo’s £185 million investment in Scotch whisky tourism in Scotland (announced in 2018)
  • Part of JWPS’s mission is to introduce Scotch whisky to potential new fans and challenge traditional perceptions.
  • One of its innovations is the Journey of Flavour tour, where visitors have their personal flavour preferences mapped with drinks tailored to their palate whilst exploring the 200-year history of Johnnie Walker 

You’re now 100 days into the role of Managing Director, Scotland Brand Homes. While I know you are building a wider Scotland Brand Homes strategy, we have reached two significant landmarks at JWPS. What were your initial thoughts on the site when you first started?

My first thought was about the opportunity we have here. Diageo has very few truly direct-to-consumer businesses around the world. We have malts.com we have the Irish Brand Homes. But really our expertise is in B2B. At Johnnie Walker Princes Street we own the full end-to-end consumer journey and the thought of what more we can do with this opportunity really excites me.

My other initial thought was how we can support the wider GB and Luxury business. Having worked in global travel you get first-hand experience of how enormous Johnnie Walker is around the world. But Johnnie Walker is a relatively small brand in its home market. So, I see part of our role is to work with the domestic markets to pull Johnnie Walker up to the same level of iconicity and fame that Guinness has in Ireland.

And then what about the JWPS operation itself?

Now I’m getting under the skin of the actual operation, so much is about the people – they really make this business. Now I know this is true across all of our operations – but when you’re facing consumers every single day, as they are, it’s especially true. If you go on the Journey of Flavour Tour experience, everything from the tour guides, the actors who tell the story of Johnnie Walker, to the people who serve the drinks: the people are absolutely vital. Their passion to do a brilliant job for our visitors is so important.

Is JWPS succeeding in its mission to recruit new fans to Scotch and challenge traditional perceptions?

Absolutely. We are really proud of our Net Promoter Score [a trusted metric for measuring customer experience] of 85. We have also measured brand conversion metrics, which have shown that 91% of visitors’ perception of Johnnie Walker has improved post visit. Analysis of visitor numbers has also shown a nearly 50/50 male and female gender split And it is succeeding in breaking down barriers including those around how the drink should be enjoyed by focusing on cocktail culture.

And I think it’s fair to point to number of awards and accolades that we have achieved in the last three years. This includes the 5-star VisitScotland accreditation, the Icons of Whisky award for World Visitor Attraction of the Year 2023, the World’s Leading Spirit Tourism Experience 2023 and this year we were awarded the Outstanding Achievement for Brand Experience category in the 30th Annual Themed Entertainment Association Awards.

What do you see in the future for JWPS – what do the next three years look like?

There are four areas of focus for me that I will build further success:

  1. Consumer-led growth

We’ve had a million people through the doors already. But as we look at the growth potential of Johnnie Walker Princes Street, we know we can be much bigger. We’ve still got a lot of room to grow – I think we can be four times as big. And that will be a combination of more footfall coming through the doors and building recruitment.

  1. Build the Food & Beverage offer

I see a role for JWPS becoming world famous for its food and drink offer; getting to the point where if people are coming to Edinburgh, they want an absolutely outstanding meal with an unparalleled view of the castle and a brilliant whisky tasting experience, then without question they’re coming to JWPS.

  1. Retail

We have an incredible opportunity from a retail perspective. The store at the ground level of JWPS is an amazing innovation. Diageo, globally, doesn’t have many direct-to-consumer retail premises. So the lessons we take from building sales in this retail space means our role should then be to inform the rest of the Diageo world on what great Scotch retail looks like. We can be the pioneers for Johnnie Walker retail – not just the test bed.

  1. Bar and cocktail culture

Diageo doesn’t own many direct-to-consumer bar offerings around the world either. Here we have Diageo employees working in our bar innovating with whisky. We have Emma Walker, Consumer Experience Manager, Scotch, coming in and working with them on the best cocktails to go with certain whiskies. We believe we could play a really vibrant role in cocktail culture, both in terms of creating an amazing activation in Edinburgh, but also creating stuff that can be socialized around the whole world for Diageo. And then there is the food matching element. Whisky and food hasn’t traditionally been a common bedfellow. But actually we see that as a really key opportunity for us up here, and so you know whether it’s making brilliant mixed cocktails that go with a certain course, or having it at the end of a brilliant meal.

Ardbeg 19 YO Traigh Bhan Batch 5 at Milroys of Soho – Islay Scotch Whisky News

Ardbeg 19 YO Traigh Bhan Batch 5 46.2%

Traigh Bhan (pronounced tri-van) is a small-batch whisky named after the vista over a beach known as Singing Sands. Here the soft sands emit a gentle audible hum as they shift with the wind and tides.

Matured in a combination of oloroso and ex-bourbon cask, Batch 5 of this widely respected release can be summed up as having notes of sweet mango, maple bacon and soot.

Ardbeg’s tasting note:

Nose: Perfumed aromas of luscious tropical fruit flow on the breeze, while curious notes of herbal incense and smoke follow closely behind. Menthol lozenge and saddle soap laps over charred green pepper, before smoked mango, guava and coconut mingle in an effervescing top note.

Palate: A creamy mouthfeel leads the way into a crashing symphony of herbal, spicy flavours. Smoked maple cured bacon, charcoal, white pepper and clove rush forth amid gentle overtones of the outdoors in wood smoke and sea spray.

Finish: A satisfyingly long finish welcomes more tropical notes, with fragrant heather, warm toffee and smoked butter on the horizon.

£172.67

K&L California “Rare 16 Year Old Grand-Dad Bourbon” Now in Stock – Bourbon Whiskey News

One Time Bottling: A Bourbon Find
Old Grand-Dad 16 Year Old Kentucky Straight
Bourbon Whiskey (750ml)
($199.99)

”It’s wild character and unique profile make it an interesting bottle for any whiskey lover.”
— David Othenin-Girard, K&L Spirits Buyer

This high-rye homage is a one-time bottling from the folks at Jim Beam. Inspired by the original whiskey first bottled in 1882, this limited-release expression from the iconic Old Grand-Dad brand is one we’re thrilled to promote. The unforgettable name comes from Basil Hayden’s grandson, who named this high-rye bourbon in honor of his own grandfather—revered for pioneering the bold, spicy mash bill that continues to define Old Grand-Dad today. This limited-release collectible is a great addition to your bar and a delight in your glass.

Old Grand-Dad 16 Year Old Kentucky Straight Bourbon Whiskey (750ml) ($199.99)

David Othenin-Girard | K&L Staff Member | Review Date: January 05, 2025

The bourbon world seems to have a love hate relationship with the OGD brand. The fabulous high rye bourbon was sold to Fortune Brands in 1987 which eventually became modern day Jim Beam. The National Distillers apparatus formed out of the American Medicinal Distillers Spirits Corp, but the Hayden family had been renowned distillers in KY as far back as the late 1700s when Meredith Basil Hayden Sr, when he led a party of settlers to Bardstown in 1785. At the time of the sale, National Distillers controlled over 200 brands including Old Crow, Old Taylor, and Old Overholt. It had plants in Frankfort, Louisville, and Cincinnati. Today, Jim Beam’s highest rye bourbon (63% corn, 27% rye, 10% malt) is produced at the Clermont distillery outside of Bardstown, but the company has taken strides to ensure the character and quality remain the same. They’ve retained the old yeast, they distill and fill barrels at lower proof than standard Beam mashbills and they bottle the core expression in bond. That said, they haven’t done much with any of “the Olds” aside from selling Old Taylor to Sazerac Co. Instead focusing on their own creation, Basil Hayden Bourbon. Yet by many consumers palates, the OGD 114 famously remains one of the best values in bourbon today. That all changed in the last couple of years, when rumors began to swirl about new expressions and a new interest in the brands from Suntory’s Global Marketing team. First we got the 10 year Overholt and now this product, a very old expression of the high rye mashbill bottled at 100 proof. It’s an exciting development for the brand, which I hope will mean future expansion of its offerings, but let’s give it a go.

The color is a deep tawny (1.4). The nose is an immediate hit of dense baking spice -clove and nutmeg- followed by Seville orange peel and dense old oak. It’s clear that the high rye bourbon can stand up to the wood this long, as the spice holds up to the tannins. With air, we get more chocolate, some vanilla and hints of caramel candies. It’s not a big sweet nutty guy you might expect from Beam. In fact, it’s some of the least Beam like Beam that’s come across my desk. The palate is a completely unusual and intriguing thing. Big old wood notes, give it a very antique vibe -herbal, dusty, grassy, complex and out of the norm. As it aerates, the varnish-y old school vibe relents somewhat offering dried stone fruit, hints of cacao, underbrush and muscovado sugar. The finish is medium with the spice dominating as it closes. It’s a real roller coasted and a beautiful addition to the Beam pantheon, although it seems unlikely that they’ll be able to release this on a regular basis considering how little production is dedicated to this mashbill. My only complaint would be would have loved to see it at 114 proof, simply for continuities sake and perhaps that would add some texture to the finish, but it’s still exciting to see where this famous whiskey goes after so many years in barrel. This is one that might really speak to the geeks, but it’s wild character and unique profile make it an interesting bottle for any whiskey lover.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA


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