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Benromach “Whisky handcrafted the time-honoured way!” Abbey Whisky – Scotch Whisky News

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Benromach Distillery

Using the finest natural ingredients, just three distillers orchestrate every second of the distillation process: there are no short cuts to perfection. Every cask is hand-filled, hand-weighed and hand-stamped before being matured for many years in traditional dunnage warehouses.

Why do Benromach do it this way?

Because it creates a gorgeous, classic pre-1960’s Speyside character: beautifully balanced with a light touch of smoke.

The old Speysiders from before the 1960’s are, frankly wonderful. So as passionate custodians of this rare character, Benromach distillery felt honour-bound to give the world back this very special style of malt.

Remember – we’re giving you the chance to win a bottle of 1976 Benromach when purchasing any of the bottles below!

Scroll down for more details.

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Benromach 10 Year Old

A 10 year old release from Benromach distillery, created from 80% bourbon barrels, 20% sherry hogsheads with the final year spent in first fill Oloroso casks.

A multi-award winning dram.

£33.60

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Benromach 15 Year Old

A 15 year old Speyside expression from Benromach distillery, created from whisky matured in both sherry & bourbon casks. A very sophisticated, well balanced and defined whisky, superb value for money.

£49.20

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Benromach 10 Year Old – 100 Proof

A 100° Proof (57% vol) offering of Benromach 10 Year Old, an intense and richly complex dram. Back in the day, all whisky in Scotland was measured this old Imperial way – the UK now measures in ABV.

£48.24

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Benromach Organic

Benromach Organic, created using the finest of organic ingredients. Distilled in 2010 and matured in virgin American oak casks, before being bottled in 2015 at 43% vol. A mouth-watering balance with a smooth and long finish.

£36.48

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Benromach Peat Smoke

Matured in first fill bourbon barrels since 2006, Benromach Peat Smoke is more intense than the subtle smoke of the standard 10 year old but still retaining the Benromach character…
Bottled in 2015 at 46% vol.

£36.24

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Father’s Day Gift Packs

With Father’s Day fast approaching, these beautifully presented whisky gift sets from Benromach would make the ideal gift for Dad, or indeed any occasion.

Featuring 3 fine expressions from the Benromach core range. A 20cl bottle of 10 year old, Peat Smoke and Organic.

A stunning combination – a 70cl bottle of 10 year old Benromach complete with branded leather bound note book & pencil.

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Benromach Hermitage Wood Finish

A wonderful expression of Benromach matured in ex-bourbon casks for 8 years followed by a further 18 months in hand-selected casks from The Hermitage Appellation d’Origine Contrôlée in the northern Rhône region of France.

£39.36

Win this dram!

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Benromach 1976

Award winning Benromach 1976, matured in sherry casks, bottled in 2010. A stunning dram, very easy drinking with great flavours.

£416.00

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A Fantastic Offer for Father’s Day – The Spirits Embassy Team – Scotch Whisky News

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15% off Glendronach 12 Year Old

Use code ‘FATHERSDAY’ from today until Sunday while placing your order for Glendronach 12 Year Old and receive 15% off!

Every order will also receive a free nosing glass!

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This superb richly sherried single malt is matured for at least 12 years in a combination of the finest spanish pedro Ximenez and Oloroso sherry casks. In 1826 the exuberant and extroverted James Allardice founded the distillery and produced his ‘Guid GlenDronach’ single malt. Down the years, the distillery he created has thrived under the stewardship of far-sighted investors like Walter Scott in 1847 and Captain Charles Grant in 1920. In more recent times, GlenDronach was bought in 1960 by William Teacher & Sons.

Discount Price

£27.20 incl. VAT

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What’s New at The Famous Grouse Experience – Scotch Whisky News

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The Latest from Scotland’s Oldest Distillery

We’re looking forward to a busy summer at The Famous Grouse Experience and hope to see you along for a tour, lunch or just to pop by the Famous Shop.

We’ve also got some great gift ideas for Father’s Day and, with June 12th the order deadline before the big day, you don’t have long! Find out what else is going on at Scotland’s must-visit whisky attraction this month…

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Treat him this Father’s Day…

There’s not long left to pick up something extra special for Dad! We’ve put together a few idea’s we’re sure he’ll love. Treat him to a warehouse experience followed by a delicious lunch at Wilde Thyme. Or why not pick him up a bottle of our latest Limited Edition Glenturret Whisky, Fly’s 16 Master’s Edition?

12 Reasons to Visit this Summer

We’ve put together 12 reasons to visit The Famous Grouse Experience this summer. What’s number #1 we hear you ask! Well, we’re Scotland’s Must Visit Whisky Destination, of course! We’ve got fantastic tours, an award-winning cafe-restaurant and our Famous Shop stocking some great whisky exclusives!

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Visit Our Online Shop

We’ve got a brand new online shop – have you had a look yet? Stocking some of the best selection of whiskies and great gift ideas we’re sure you won’t leave with an empty basket! Don’t forget we ship internationally too.

 

Kick Off Summer with Virginia Distillery Company – American Whisky News

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Father’s Day Fun: Whisky Time

Looking for a fun way to spend Father’s Day Weekend? Bring him to our Visitors Center on Saturday, June 18th from 11-6PM. We’ll have live music from the Jon Spear Band (1:30-5PM), plenty of delicious hickory smoked meats from Poke-E-Joe’s BBQ, and of course, whisky cocktail flights featuring local and seasonal ingredients culled from purveyors right here in central Virginia. Take in the sights of Nelson County from our brand new patio, complete with exceptional vistas.

Virginia Highland Malt: Special Offering Price through June 30th

Add in a bottle of Virginia Highland Malt – which recently won a gold medal at the L.A. Spirits Competition – and you’ll be dad’s favorite. Right now the Virginia Highland Malt is available in our Visitors Center, as well as state-wide at local ABC stores, for $54.49, regularly $57.49. This special offering, done as a way to help us celebrate the launch of the Virginia Whisky Experience, is a limited time offering through the end of June. Stock up now and treat your dad to Virginia’s best!

The Virginia Whisky Experience: Tours Galore

The Virginia Whisky Experience, launching this Saturday, June 11th, is a great way to celebrate dads everywhere.

The tour starts with a visit to our new whisky museum, complete with distilling artifacts and historical references to whisky-making in Scotland as well as Virginia. An original video highlighting our roots in Virginia and ending with exquisite footage of casks being made caps the museum visit. A trip to the distillery follows, where guests learn more about our production process for Virginia Single Malt. Everyone’s favorite part, the tasting, takes place in our cask house, where you can experience the smell of whisky aging. For those electing to taste, a cocktail demo and tasting featuring seasonal cocktails completes the experience. The tour lasts an hour and fifteen minutes. Tickets range in price from $12 to $24 depending on the number of tastings selected.  Tours will be offered daily starting June 11th, so stop by on your next visit to Nelson County. To book a tour or review tour times, visit www.vadistillery.com. Walk-ins are accepted based on availability.

For questions related to the tour please email whiskyexperience@vadistillery.com. We hope to see you soon on a Virginia Whisky Experience adventure. For anyone on Facebook, we’ll be announcing something fun on Monday – keep an eye out!

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Upcoming Events:

Whisky, Wine and Words with Mayor and author Mike Signer, June 23rd:

On Thursday, June 23rd, from 6PM to 8PM, Virginia Distillery Company will host Mike Signer, the Mayor of Charlottesville and the author of “Becoming Madison” for an evening of Whisky, Wine and Words. As part of the Jefferson Heritage Trail’s Virginia Festival, the event will feature time-period inspired cocktails from Virginia Distillery Company and wine from Ankida Ridge Vineyards.  The author will do a short reading from the book. A question and answer period will follow, along with a book signing. Hors d’oeuvres will be provided throughout the evening. Tickets are $30 per person plus tax and may be booked online here. Proceeds benefit the Jefferson Heritage Trail.  More events being added daily! Visit our Events page for the latest and greatest.

Visit Us: 

The Visitors Center is open daily, from 11AM to 6PM, Monday – Saturday, and 1PM to 6PM on Sundays. Tours, as of June 11th, will be offered daily: Monday – Thursday, 11AM, 1PM, 3PM; Fridays and Saturdays, 11AM, 1PM, 3PM and 5PM; Sundays 1PM, 3PM and 5PM. See you soon!

Whisky Wednesday Reviews Glen Breton Ice 10 Year Old – Canadian Whisky News

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This week Joe Ellis reviews the Glen Breton Ice 10 Year Old Canadian Single Malt Whisky.

https://youtu.be/aUWI9E5-awA

http://Twitter.com/whiskytube

https://www.facebook.com/whiskytube

Ralfy Publishes Whisky Review #587 – Scotch Whisky News

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www.ralfy.com has lost weight for Whisky Review 587 – Clynelish 16yo @55.4%vol: (BB&R)

The Whisky Exchange #WhiskyDad – tweet and win! – Whisky News

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#WhiskyDad – tweet and win!

Father’s Day is approaching rapidly and with it a busy time for The Whisky Exchange – you really like buying your dads tasty drinks. This year, we’ve decided to ramp up the celebrations by a few notches with a competition. Well, not one competition, but 11 of them – welcome to #WhiskyDad.

We’ve got a pool of great prizes – a big stash of whisky from around the world – and we want to give them away. All you need to do to be in with a chance of grabbing one is tweet us.

What we’re looking for is a tweet containing a picture of a whisky that you reckon your dad would like as well as a few words telling us why. Add a #WhiskyDad and an @whiskyexchange to the tweet to make sure that we see it, and then follow us so we can send you a direct message if you win – do all that and you’ve entered the competition.

To get you going, here’s an example from me:

#WhiskyDad I reckon @DavidInHorsham would enjoy this – everyone loves a drop of Speyburn @whiskyexchange pic.twitter.com/swqMY3JJr6

— Billy Abbott (@cowfish) June 9, 2016

Each morning we’ll choose our favourite tweet of the past 24 hours and send the tweeter a prize from our big box of goodies. And then the fun starts again – every day until Father’s Day itself, 19 June.

For those of you concerned about our web team’s social lives, don’t worry – we won’t be making them work on weekends, and will be announcing Friday, Saturday and Sunday’s winners each Monday. But make sure you keep an eye on Twitter each weekday morning to see who’s won.

You can find full details over on our #WhiskyDad page, but for now – get tweeting!

Originally published on The Whisky Exchange Blog – #WhiskyDad – tweet and win!

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Tobermory 42yo at Loch Fyne Whiskies – Scotch Whisky News

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Tobermory 42 Year Old

This very special Island Single Malt from the Tobermory Distillery on the Isle of Mull is one of only 650 bottles in existence. Bottled at a cask strength of 47.7% abv, non chill-filtered with no artificial colouring, and presented in a stunning display case with a rotating door to add some drama to your dram. This is certainly deserving of a place in the collector’s cabinet!

£2500 Buy Now

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BENROMACH UNVEILS UNIQUE SINGLE CASK 1974 MALT WHISKY – Scotch Whisky News

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BENROMACH UNVEILS UNIQUE SINGLE CASK 1974 MALT WHISKY

The Benromach Distillery Company Ltd has today revealed a unique single cask malt Scotch whisky with the launch of Benromach 1974.

Handcrafted using the finest natural ingredients at the Forres distillery, Benromach 1974 is a rare bottle with real heritage and is the perfect dram to pay homage to the history of Benromach.

After 41 years maturing in a sherry butt, Benromach 1974 (ABV 49.1%) is a beautiful golden amber colour with opulent sherry influences infused with plump sultana, sharp green apple and zesty orange peel flavours, with rich underlying hints of beeswax polish, menthol and dark chocolate.

Holding this precious Speyside malt is an evocative decanter-style bottle; the contours of the neck and shoulder line sculpted to represent copper stills whilst a copper-coloured neck collar adds a luxurious touch. The presentation box is inspired by the home of Benromach, also reflecting the copper of the stills in use today, as well as the dark, grained wood of the original washbacks and the white of the lime washed distillery walls. A book accompanies the whisky, delving into the Benromach history as well as providing whisky fans with some fascinating stories about the people behind the whisky.

The limited edition dates back to a time before the Urquhart family brought Benromach Distillery back to life in the 1990s and as Distillery Manager Keith Cruickshank explained, it’s a very special dram: “Benromach 1974, cask number 1583, is incredibly rare, as very few casks of Benromach remain from that time. This whisky has matured for many years in a single sherry butt and we have now decided to release it for savouring and enjoying today. For all of us at the distillery, this is a moment to be treasured.”

Former Distiller Tom Anderson, who still lives in a cottage at the distillery, was one of the men to witness the filling of the last casks at Benromach, and proudly signed his name on the wall of the filling store. Former malt man and warehouseman, Willie McArthur, was responsible for tending to the precious casks.

Keith Cruickshank, Benromach Distillery Manager, added: “Pour your dram of Benromach 1974 and settle down for an incredible journey through the history of Benromach. This is a whisky for those who take their whisky seriously and want the chance to try something which is particularly special because of its rarity.”

There are 452 bottles of the limited edition Benromach 1974 available worldwide at specialist whisky retailers with an RRP of £1200. Prices in international markets will differ due to import duties and local taxes.  For more information on Benromach, and to explore the wide range of expressions available, please visit www.benromach.com/.  

Notes

Benromach 1974 Tasting Notes

Pour your dram of Benromach 1974, cask number 1583, and prepare your senses for an incredible journey of unmitigated moments.

First, lift your glass to the light and appreciate the beautiful golden amber colour created by lingering for 41 years in a sherry butt as the whisky grew and matured in character. Take a short inhalation, savouring the aromas without water… enjoy the opulent sherry influences infused with plump sultana, sharp green apple and zesty orange peel aromas. Underlying all these are rich hints of beeswax polish and menthol.

Now take a sip. At first, you may taste ripe banana, succulent raspberries and blackcurrants. These develop into hints of dark chocolate, leading to a long and smooth finish. Add a few drops of water and take time to enjoy the nose as it develops… fragrant pear and apricot aromas follow the sherry notes, with developing hints of sweet-sharp candied orange peel and beeswax polish. Now lift it to your lips and enjoy a slow sip… a veritable fruit bowl of bananas, pears and red apples emerges, complemented by hints of charred oak. Finally, a superb liquorice and dark praline edge combines with a trace of smoke on the finish. Sublime.

Benromach Distillery

Originally built in 1898, Benromach Distillery was brought back to life when leading whisky specialists Gordon & MacPhail purchased it in 1993. The distillery was extensively re-equipped over a five-year period before it was officially opened by HRH Prince Charles in 1998.

In reopening Benromach Distillery, Gordon & MacPhail decided to create a classic Speyside single malt – a style that draws its influence from Speyside whiskies pre-1960s.

Benromach Distillery is located on the outskirts of the ancient market town of Forres. A four-star visitor centre is open to the public throughout the year for tours and tastings. Benromach Distillery is a member of the world famous Malt Whisky Trail.

MACLEANSCOTLAND Whisky Tour in the Highlands & Speyside – May 2016 – Scotch Whisky News

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Whisky Tour in the Highlands & Speyside – May 2016.

We took two whisky loving Canadians on tour in May, starting from the Edinburgh hotel at 08 am on Saturday morning. Och another early start, but that’s fine, am used to it. We drove north over the Forth Road Bridge and on into highland Perthshire, taking our time, but hurrying up, to Inverness. Still a way to go, as our first appointment was with a few Dalmore drams. A distillery tour and tasting was happily received by our two whisky fans, even though it was no in production – but this meant photos allowed anywhere! King alec is my favourite dram there, but as driver … say no more, it hurts! Lunch was taken at the Storehouse doon the road, a meeting with some drams at Glenmorangie came next. I do need point out, the young guide got a few things wrong, but here main problem came when asked how they clean the stills out, she said they were sent away to be cleaned by power jets, oh dear! From here we headed back at an easy pace, to Inverness, where we all stayed overnight. I did introduce them to an excellent whisky bar here by the river, a good local pub and another – Irish bar. I left them to enjoy the city while I went away to my hotel and did some work (thanks Liz). Even on tour I cannee get away from work, Liz see’s to that.

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Sunday, a day of rest? Don’t think so. Leave Inverness and call in to Culloden Battlefield, walk the moor that Bonnie Prince Charlie and his troops did, discover the “well of the dead”, take time to tour the museum and watch the provocative movie. From here to Clava Cairns, or the Prehistoric Burial Cairns of Bulnuaran of Clava – a group of three Bronze Age cairns dating back about 4,000 years. The cemetery was used in two periods. At around 2000 BC a row of large cairns was built, three of which can still be seen today. Cawdor castle, Macbeth was born about 1005. Macbeth was crowned High King of Scots at Scone outside Perth, with his Queen. Shakespeare wrote Macbeth during the spring of 1606. Although the murder of Duncan takes place in Inverness Castle, it is often associated with Cawdor Castle. The truth is, Cawdor Castle was not built until the late 14th century, therefore it is impossible for King Duncan to have lost any blood or Lady Macbeth much sleep in this particular house.  Whisky today? To be sure, we always have excellent drams in the car for our stops during the day, I drove long the Loch Ness to Drumnadrochit and called in at Fiddlers, met John whom I know (owner) told him my guest had a birthday, we (I was a driver again, damn!) enjoyed almost 2 hours of personal attention, many drams including a 40 year old, gifts and presents courtesy of myself and John, she went away happy and – tiddly! Returning a final time to Inverness.

Monday: We left Inverness at 10am, driving south to Tomatin. The  Taste of Tomatin tour – an in-depth tour, a tutored nosing and tasting of 6 different whiskies, including two distillery exclusive single cask expressions. I think they enjoyed that!  While they toured I enjoyed the “drivers share” a cup of tea and shortcakes, I did enjoy my chat’s with the girls here, especially young Nicole, whose whole family work here, including cousins, uncles, dad, granny used to. 2 hours later they appeared looking really happy. From Tomatin to Aviemore for lunch picking up Liz at the station.  We departed for Glenfarclas Distillery. This is one of the few privately owned distilleries and one of 3 Grant Family distilleries in Speyside. It’s hard for us to say, but it’s one of our favourites, as most of them are!  They produce excellent drams and bottles. From here around 35 minutes’ drive to Cardhu where we all fed the hairy coo’s.  Another great whisky day ends, guests happy and smiling, Elgin overnight. Liz and myself stayed up in Lossiemouth as usual, we use a nice wee apartment there as a base (office away from home).

Tuesday: We left Elgin at 9.15 heading south to Dufftown, booked on the 10am Balvenie Distillery tour, superb, we know, we have done it many times. The best way to get to know The Balvenie is at the distillery. Tours are very personal each is limited to a maximum of eight people. Bottling your own Balvenie in Warehouse 24 costs £25 (is not a full size bottle, but it is worth it). Only 6 people were on the tour and as usual, it was excellent, thank David (Muir) for your help and see you next month. We took lunch locally at Glenfiddich Distillery, this allowed our guests to see the fabulous ladies bathrooms at the distillery. The Macallan Distillery called our names at 3pm for the 6 Pillars Tour. After a thorough immersion into the world of The Macallan, they enjoyed an experience/nosing and tasting of Macallan whiskies as well as the rich new make spirit. We did call into a fab whisky bar en route to the hotel, where we met up with our other tour that was in, Derek was driving this one, great – we had everyone in the bar on tour with us, a mcleanscotland bar! Elgin again that evening. Liz and myself enjoyed some great food in Lossie and at the apartment a good selection of drams were consumed.

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Liz (left) Andrew (right) in red jumper.

Wednesday: We departed Elgin at 9am to Dalwhinnie Distillery to call in for drams (tour not included), 6 Dalwhinnie drams including a dram from the £350 bottle, then down to Pitlochry for free time, lunch and Edradour Distillery. We saw Andrew wandering doon so hailed him, all hello’s and intro’s, as he guided us to the shop/bar, then introduced us to several drams (not me!!!) and spent maybe 40 minutes with us, before back to the shop for purchases, an good Edradour for Liz, an Imperial for Gary. Thanks Andrew.

From here we take a scenic route back to Edinburgh, dropping our guests at their Edinburgh hotel. Took Liz home and got back myself into the second half of the Euro Cup Final, Liverpool lost out! Another good whisky tour done and dusted.

Written by Paul McLean, http://www.whiskytours.scot/

3 drams at dalmore in the sun


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