News

The Harris Journal: The Sun Rises On February – Scotch Whisky News

One of the early signs that we’re seeing the last of winter is the sort of stunning sunrises we seem to get at this special time of year. According to the weather boffins at the BBC there’s apparently some science behind it too.

The sun is lower in the sky for much longer than in the summer months, so the colours have much more time to build. The cold skies often less humid too and the clearer air makes the hues appear more vivid.

Whatever the rational reason, it makes the early morning shifts for the distilling team even more of a pleasure as the windows of their Spirit Hall look out to the east.

As the day dawned today Rebecca Passmore captured this pic, with a slow glow of oranges, pinks and purples reflecting off the waters of East Loch Tarbert and the rainwater gathered on our whisky barrel tops.

Wishing you all a great week ahead and for more photos and tales from Tarbert, read on…

Le gach deagh dhùrachd,

 

Mike Donald, Chief Storyteller

With winter still at our door there are few things more appealing than the prospect of a fireside dram, particularly if you’ve just escaped inclement island weather. The Hearach single malt was made for drinking, and the elegant, complex flavours captured in every glass promise a perfect pour at this time of year.

Gentle aromas of peat smoke give way to notes of toasted malt in your glass as flavours of apple, wildflowers, spice, clotted cream and candied sweets unwind. It’s a true Outer Hebridean whisky and full of local character. Simply order your bottle online or from your nearest stockist, and open to discover more…

MEET THE HEARACH

ORDER YOUR BOTTLE OF THE HEARACH

Shelter Point Distillery “The Perfect Canadian Choice” – Canadian Whisky News

Your favourite Canadian Single Malt is the perfect choice for these times.

We have been extremely flattered by the response and contributions online during recent developments. Shelter Point whiskies have cropped up multiple times as whisky fans make suggestions for alternatives to US spirits.

As a thank you for this support we’ve got some great news: everything on the site is 12% off from now until Valentines Day.  No need to add a code, the discount will be applied at checkout.

Make your favourite Canadian whisky the perfect gift for Valentines Day!

Shop Now

Brown‑Forman Announces Series of Strategic Initiatives for Growth

Brown‑Forman Announces Series of Strategic Initiatives for Growth

Company To Restructure Globally, Louisville Cooperage To Close

LOUISVILLE, KY – Brown‑Forman Corporation (NYSE:BFA,BFB) announced today a series of strategic initiatives to position the company for continued growth in the dynamic global spirits market. These initiatives include restructuring the executive leadership team, implementing a workforce reduction affecting approximately 12% of the company’s global workforce, and closing the Louisville-based Brown‑Forman Cooperage.

“In 2025, Brown‑Forman celebrates 155 years of delivering Nothing Better in the Market. We have achieved this impressive milestone in part because of our relentless focus on evolving our strategy, our portfolio, and our organization to grow and thrive,” said Lawson Whiting, President & Chief Executive Officer. “Today’s announcement will ensure we have the structure and teams in place to continue on this path, while also making investments that we believe will facilitate growth for generations to come.”

New Executive Leadership Team Appointments

Brown‑Forman has restructured its executive leadership team to accelerate growth across its brands, business, and workforce. This includes consolidating and streamlining its commercial structure to leverage greater synergies and effectiveness in its markets.

Among the new appointments, effective as of today:

  • Jeremy Shepherd has been named Chief Marketing Officer. Shepherd previously led the company’s USA & Canada commercial division.
  • Michael Masick has been named President, Americas. Masick will continue commercial leadership for Mexico, South and Central America, and the Caribbean. In his expanded role, he will add USA & Canada to his remit.
  • Yiannis Pafilis has been named President, Europe, Africa, Asia Pacific. Pafilis currently leads teams across Europe. In this expanded role, he will add Africa, the Asia Pacific region, and global travel retail.
  • Chris Graven has joined the executive leadership team as Chief Strategy Officer. Graven has held roles in Brown‑Forman’s HR, finance, marketing, and commercial organizations in her 20 years with the company.

Workforce Reduction

To enhance operational efficiency and agility, Brown‑Forman has made the difficult decision to reduce its global workforce by approximately 12% of its 5,400 employees worldwide. Brown‑Forman is deeply committed to supporting departing employees with comprehensive transition agreements that include severance, outplacement services, and other benefits to help them through this career change.

This organizational evolution will simplify and streamline Brown‑Forman’s structure, allowing it to become a more agile and efficient organization and reinvest in the capabilities, technologies, brands, and people that will drive future growth.

Brown‑Forman Cooperage Closure

Brown‑Forman will close its Louisville-based barrel-making operation, Brown‑Forman Cooperage, by April 25, 2025. This closure, which will impact approximately 210 hourly and salaried employees, is part of the overall 12% workforce reduction. Brown‑Forman will offer severance, outplacement services, and benefits consistent with their terms of employment.

Moving forward, Brown‑Forman will source barrels from an external supplier to ensure a steady supply of the same high-quality barrels at a competitive price.

Collectively, these actions are projected to deliver approximately $70 to $80 million in annualized cost savings, a portion of which is expected to be reinvested to accelerate growth. In addition, the company will receive more than $30 million in proceeds in connection with the sale of the cooperage assets. The company expects to incur approximately $60 to $70 million in aggregate charges for severance and related costs associated with the workforce reduction and cooperage closing.

“I want to express my sincere gratitude to our employees, particularly those impacted by these changes, for their dedication and contributions to Brown‑Forman,” said Whiting. “We are committed to supporting them through this transition and are confident that these strategic initiatives will ensure the company endures for generations to come.”

Bios and photos for executive leadership team members are available on Brown‑Forman.com.


About Brown‑Forman:

Brown‑Forman Corporation has been building exceptional spirits brands for more than 150 years, responsibly upholding our founding promise of “Nothing Better in the Market.” Our portfolio of premium brands includes the Jack Daniel’s Family of Brands, Woodford Reserve, Herradura, el Jimador, Korbel, New Mix, Old Forester, The Glendronach, Glenglassaugh, Benriach, Diplomático Rum, Chambord, Gin Mare, Fords Gin, Slane, and Coopers’ Craft. With a team of approximately 5,400 employees worldwide, we proudly share our passion for premium beverages in more than 170 countries. Discover more about us at brown-forman.com and stay connected through LinkedIn, Instagram, and X.

Forward-Looking Statements

This press release contains statements that are “forward-looking statements” as defined under U.S. federal securities laws. These forward-looking statements reflect management’s expectations or projections regarding future events and speak only as of the date we make them. Except as required by law, we do not intend to update or revise any forward-looking statements, whether as a result of new information, future events, or otherwise. By their nature, forward-looking statements involve risks, uncertainties, and other factors (many beyond our control) that could cause our actual results to differ materially from our historical experience or from our current expectations or projections.

For further information on factors that could cause our actual results to differ materially from our historical experience or from our current expectations or projections, please refer to our public filings, including the “Risk Factors” section of our Annual Report on Form 10-K and Quarterly Reports on Form 10-Q filed with the Securities and Exchange Commission.

Whisky Words, Process & Sensory Class 🥃 – Edinburgh Whisky Academy News

Whisky Words: Floor Maltings

Floor malting is an old-school method of turning barley into malted barley, a key ingredient in the whisky production process. Vic Cameron, one of our whisky lecturers, says: “Floor malting is a traditional method that every distillery used to have back in the old days. It simply means germinating barley on a concrete floor instead of in a pneumatic vessel.” Learn more about the handful of Scotch whisky distilleries that still operate traditional floor maltings on-site in this blog post.

🎬 Watch the Video | 📖 Read the Post

The Whisky Exchange “Get to know: Japanese Whisky” – Japanese Whisky News

GET TO KNOW: JAPANESE WHISKY

Japan has been a hotbed of whisky production for more than a century. Now the home of some of the most sought-after names in whisky, it has a long and complex history and a rapidly expanding modern distilling industry.

Nikka and Suntory have both been in production since the 1920s, but an influx of new distilleries has breathed new life into the country’s whisky scene. Collectors’ favourite Chichibu, Led by master blender Ichiro Akuto, makes distinctive single malts and blends of both Japanese and world whiskies, which are highly prized by lovers of Japanese whisky.

DISCOVER

SHOP NOW

Scotch Malt Whisky Society “Whisky Podcast!” – Scotch Whisky News

Our Outturn podcast video now has its own dedicated YouTube channel, Whisky Talk. Ready for the February Outturn podcast? Head over to the new channel to watch and subscribe.

WHISKY TALK ON YOUTUBE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Scotch Malt Whisky Society “Whisky warehouse wonders” – Scotch Whisky News

We uncovered some whisky gems in our warehouse when we were doing our stock take at the end of 2024. These whisky wonders are from some of your favourite distilleries so rather than quietly sticking them online, we thought we’d let you know first. Make sure you’re fast though, all of these delightful whiskies are down to their last few bottles and never to be seen again.

VIEW THE LAST DROPS

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Decadent Drams Smogen 10 years old – Swedish Whisky News

The first of two new bottlings of Smögen for our Decadent Drams series. This is a 10 year old, 2014 Smögen that matured for just over 8 years in a 1st fill Maderia hogshead, before we got our mitts on it and re-racked it into a knackered old refill hogshead, to round it off gently and emphasise that delicious Smögen-ness. It’s big, peaty and classically Smögen, but with an enigmatic Maderia twist… We bottled this with a couple of degrees reduction at 57.1%.

(£125.00 exVAT)

 

Ring In The Lunar New Year With Royal Salute’s Stunning Celebratory Release – Scotch Whisky News

Ring In The Lunar New Year With Royal Salute’s Stunning Celebratory Release

Royal Salute, the master of exceptionally aged Scotch whisky, welcomes the Lunar New Year with a new special edition gift pack featuring its own “gun salute”. Created by Chinese illustrator, Jason Lyon, the stunning design depicts symbols of prosperity, opportunity and rebirth being fired from The Tower of London, Royal Salute’s symbolic home. The illustration captures the vibrancy of the celebrations that bring families and friends together to mark the passing of one year and the fresh start of the next with light, sound and colour.   

The Royal Salute 21 Year Old Signature Blend Special Edition Gift Pack brings a refreshed take on the significance of Lunar New Year with Lyon’s signature style spotlighting its association with renewal and regeneration. Blooming flowers and natural waterfalls signify the start of new journeys, whilst lanterns, phoenixes and sparkling fireworks intertwine to respectively represent reunion, new beginnings and luck. Icons of Royal Salute’s rich heritage, including Strathisla Distillery, the spiritual home of Royal Salute in Scotland, are also discoverable throughout the design, nodding to its longstanding legacy in marking moments of celebration.  

Royal Salute’s story began when it was first created as a gift for the Coronation of Her Majesty Queen Elizabeth II in 1953. Rooted in the tradition of gift giving, Royal Salute remains at the heart of celebration and continues to be a fitting choice to elevate festive moments of togetherness with a spark of wonder and enchantment. 

Jason Lyon commented: “My design captures the intricate details and symbols used to elevate the festive atmosphere as people across the globe gather to celebrate new opportunities. With this special edition of Royal Salute, I’m blending legacy and culture to immerse others in joy, fortune, elegance and love.” 

Inside the bespoke presentation box is Royal Salute’s 21 Year Old Signature Blend – a flagship expression and a timeless blend that has remained the same since its inception more than 70 years ago. Masterfully crafted from the rarest and most exceptional Scotch whiskies, it offers a sophisticated and opulent character, thanks to its majestic flavours of ripened fruits and hints of spice notes.  

The Royal Salute 21 Year Old Signature Blend Lunar New Year special edition gift pack is part of an annual series, and will be available worldwide at selected luxury retailers, for RRP $200 USD. For more information, follow @RoyalSalute or visit royalsalute.com  

Old Soul 8 Year Old 10 Month (9 Year) “Tintype #2” 2nd Release Cask Strength Small Batch ~ Straight Bourbon Whiskey News

Old Soul 8 Year Old 10 Month (9 Year) “Tintype #2” 2nd Release Cask Strength Small Batch Straight Bourbon Whiskey

(750ml) $125.00

View

Tintype Series is a collaboration between Cathead Distillery and the Music Makers Foundation (MMF) in homage to respected blues musicians affiliated with the foundation. Tintype #2 celebrates funk, soul, and psychedelic rock guitar legend Hermon Hitson. Founded in 1994, the MMF meets the day-to-day needs of American artists and cultural legends who create traditional American music, ensuring their voices are heard and giving all people access to our nation’s hidden musical treasures. You can meet the artists and discover music at musicmaker.com or scan the QR code on the back of the bottle.

Each bottle of Old Soul helps support the goals of the MMF, which are to support those carriers of America’s oldest roots music traditions. This exceptional bourbon was aged for 9 years in the powerful Mississippi heat and humidity. While the label states 8 years and 10 months, every drop is at least 9 years old. Distilled with 75% corn, 21% rye, and 4% malted barley, only 20 barrels were selected for this incredible batch and were bottled uncut & unfiltered at 113.7 proof.

Expect earthy spice and fruit with notes of pear and black cherry, along with hints of dark chocolate and sweet cornbread. Rye spice notes abound, balancing the caramel on the palate with nutmeg, black pepper, and cardamom. A big baking spice finish with long and lingering black pepper, cinnamon, and nutmeg.

David Othenin-Girard | K&L Staff Member | Review Date: December 12, 2024

These Tintypes are some of the most exciting new MGP juice on the market today. Distilled to the 21% mashbill, aged in Mississippi heat, and adorned with these underappreciated musical legends, this is what it’s all about. Incredible to taste these two whiskies together, Tintype #1 and Tintype #2. They’re identical in every way, but two years apart in age, yet they couldn’t be more different. Herman Hitson’s funky, soulful rhythms vs. Captain Luke’s rumbling bass voice. Here we go.

The color is a deep tawny (1.4). The nose is all baked pear, sweet corn, bold oak, and cinnamon. Some red fruit layered on top, with a much bigger vanilla tone than Tintype #2. On the palate, it’s a big spicy roll in the dusty forest. The sweetness here is black fruit, which contrasts the nose incredibly well. We get tons of spice and plenty of body. It’s deeper and longer than its younger brother.These are two of the most exciting new American whiskies on our shelves and represent a fabulous way to support American musical legends while enjoying some legendary American whiskey.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA


Powered by WordPress