Burns Suppers can range from an informal gathering to a huge formal event, but no matter the size, a few basic tenets are observed: the Selkirk Grace, a traditional Scottish meal, recitation of some of Burns’ works, and a good dram of whisky. Whether you have haggis, neeps and tatties or steak pie, you’ll find a great dram to go with your supper in our list of Burns Night whiskies to toast the Bard in style!

Next day UK delivery available Free delivery on UK orders over £100

GLENKEIR TREASURES SECRECT ISLAY

This mysterious single malt is a limited release that is exclusively available at The Whisky Shop. Part of the Glenkeir Treasures range, every whisky that bears the label is unique, different and special. We guarantee its quality and we confidently expect that it will bring great pleasure to all who enjoy it.

Aromas of smoke from a beach bonfire and a refreshing fruitiness. The peat smoke characteristics continue on the palate where they are joined by a slight saltiness and fresh citrus notes. The finish is complex with a combination of warming spices and green fruits.

£55 Buy Now

Single Cask Springbank

We’ve always been big fans of the distillery down the road, Campbeltown’s Springbank. Now we have something extra special to bring you from the region’s oldest operational distillery: a single cask expression bottled at cask strength available while stocks last at Loch Fyne Whiskies. Looks like Friday 13th might be your lucky day!

Next day delivery available on UK orders Worldwide shipping

Springbank 1992 21 Year Old

Available at Loch Fyne Whiskies while stocks last

A single cask expression distilled on 18th December 1992 at Campbeltown’s Springbank distillery. Aged for 21 years in cask no. 326 before bottling in March 2014 at a natural cask strength of 51.6% abv.

£220 Buy Now

Richard Paterson and The Dalmore 50 (photo credit David Parry)

THE DALMORE RELEASE 50 YEAR OLD SINGLE MALT TO MARK HALF A CENTURY OF RICHARD PATERSON’S PIONEERING WHISKY-MAKING

The definitive luxury malt, The Dalmore is set to release an exceptionally rare, Domaine Henri Giraud champagne-finished 50 year old single malt to mark its Master Distiller Richard Paterson’s 50th year in the whisky industry.

As the creative force behind some of the most iconic and innovative releases in the world, Richard Paterson’s passion, expertise and artistry has seen him pioneer the art of maturation and cask finishing which has been instrumental to the success of The Dalmore.

Building on the celebrations surrounding Richard’s 50th anniversary, the limited edition, The Dalmore 50 year old has been meticulously crafted in partnership with four other legendary luxury houses, to serve as a fitting tribute to each year of his illustrious career.

With up to 50 decanters released, which will be hand-filled on order, The Dalmore 50 has been matured in American white oak, Matusalem oloroso sherry casks from the world renowned Gonzalez Byass Bodega and port Colheita pipes from the Douro region of Portugal, before undertaking a final finesse for 50 days in rare champagne casks from Domaine Henri Giraud.

Paterson did not select the champagne cask by chance. Considered to be one of the region’s hidden gems, Domaine Henri Giraud family estate is regularly lauded by experts from around the globe and is one of the only champagne houses to still mature their wines in casks. The casks selected have a unique intensity and aromatic complexity, giving Paterson the final flourish of wood needed to create this exceptional expression.

To hold this unique whisky, the artisans at prestigious French crystal house Baccarat have skilfully created crystal decanters, each of which will be held within a presentation case designed and crafted by the accomplished furniture makers at LINLEY.

Finally, each decanter will be adorned with a solid silver stag, created by silversmiths Hamilton & Inches, holder of The Royal Warrant.

Journey of The Dalmore 50 Year Old

1966: The Dalmore new make spirit began its journey in American white oak exBourbon casks

2003: The maturing whisky is transferred to Matusalem oloroso sherry casks

2012: The whisky is transferred to Port Colheita pipes

2016: In January of this year, the spirit was transferred to Bourbon barrels as it reached its desired taste profile, prior to finessing.

November 2016:  The whisky was finessed in Domaine Henri Giraud Champagne casks for 50 days before bottling.

For enquiries please contact The Dalmore Distillery on +44 (0) 1349 882 362

Richard Paterson, Master Distiller at The Dalmore said: “This is a special year for me so I chose to finesse this whisky in a champagne cask, as this magnificent drink is synonymous with celebratory occasions.

“Bringing the champagne together with Matusalem oloroso sherry and port is perhaps the greatest example to date of our ability to innovate in both maturation and cask finishing while preserving the signature flavours of The Dalmore.

“This whisky is exceptional, as are the luxurious and sophisticated finishes applied by the craftsmen at Domaine Henri Giraud, Baccarat, Linley and Hamilton & Inches. They are true masters of their art  and it is a pleasure to have worked with them to bring the 50 year old to life in such a magnificent way.”

TASTING NOTES:

Aroma:   Caramelised orange segments, vanilla pods and sweet sultanas

Palate:   Tangy thick cut marmalade, roasted coffee and moist chocolate cake

Finish:   Crushed almonds, black morello cherries and soft liquorice

ABV:   40%

THE DALMORE The Dalmore is the definitive luxury malt, since 1839.

Founded by Sir Alexander Matheson, a restless entrepreneur and international businessman, The Dalmore was born with a different purpose, to go above and beyond to create luxurious single malt whisky unlike any other.

An unbroken chain of exceptional whisky makers have been fulfilling Sir Alexander’s vision ever since, pioneering multi cask maturation over 100 years before this was commonly adopted by others in the industry.

Richard Paterson has been Master Distiller at The Dalmore for nearly 50 years.  The whiskies he has created during his tenure have help Richard to achieve global celebrity status.  He is the man who, with The Dalmore, created the category of super luxury single malt, a category he continues to define to this very day.

DOMAINE HENRI GIRAUD The origins of Domaine Henri Giraud date back to 1625. Today, Claude Giraud, the 12th generation of the Giraud-Hémart family, is at the helm and presides over this “Maison de Champagne” (UMC member) whose iconic vintage cuvée is named Argonne. Every year, international experts meet in the Maison’s ‘Ateliers’ to understand the impact of different terroirs and geological composition of the soil of the Argonne forest on the taste and texture of the wines. Salinity, intensity and aromatic complexity of Champagne Henri Giraud make it one of the jewels of excellence of the region. With only 250,000 bottles produced, including only a few thousands for its vintage cuvées, these Champagnes are now sought after by collectors and fine wine lovers from all corners of the world. BACCARAT Baccarat is the oldest and greatest crystal manufacture in the world. Created in 1764 by permission of King Louis XV to this day it keeps its entire production in the same village in Lorraine where it first started. For over 250 years it has been the symbol of superb craftsmanship and of French “art de vivre”. The refined precision, the timeless elegance of its production, the continuous service to the royal houses and to the greats of the world have given Baccarat the status of a legend in its own right. In addition to seducing the celebrities of the world, Baccarat’s designs immortalise the excellence of its savoir faire. This know-how is at the forefront of progress, handed down over the centuries by elite craftsmen and the ultimate emblem of an incomparable heritage. Ranging from iconic lighting to unique tableware and decorative objects, fine jewellery and tailor-made flacons, the brand’s products and tradition of excellence are recognised around the globe.

HAMILTON & INCHES Hamilton & Inches is Scotland’s luxury jewellery house, with distinctive workshops and an iconic customer showroom in the heart of Edinburgh. With 150 years of heritage, Hamilton & Inches brings the world’s most aspirational brands to life and crafts each gift with prestige and pride. Hamilton & Inches are holders of the Royal Warrant for 120 years, and Silversmiths and Clock Specialists to The Queen.  Established in 1866 by Robert Kirk Inches and his uncle, James Hamilton. LINLEY David Linley started LINLEY as a bespoke furniture company in 1985 working on private commissions. From a small workshop on the Kings Road, David and his team would take design briefs and create pieces directly in the workshop. It wasn’t long before the business grew and moved to a larger space on Pimlico Road close to where David’s father, Lord Snowdon, had his photographic studio. Now, as LINLEY has just celebrated its 30th anniversary year, the business has grown to include interior design, fitted cabinetry and kitchens, furniture and gifts and accessories. However, everything is still designed and made in the UK relying on a network of 260 master craftsmen who all share David’s love of handcrafted design and attention to detail.

Hello Society,

Happy new year!

As you will have noticed already, this is NOT a full newsletter, rather I just wanted to tell you all about the day I have been having.

I am sure many of you will have noticed, we have been teasing a #change on social media for the last month. We announced online today that we have some fancy new labels and packaging. I hope you all like it as much as we do. We don’t change labels often, in fact we haven’t changed the 10yo or the 15yo in the last 10 years. And, of course, the whisky inside is staying the same (other than the usual batch variations).

I had originally planned to let you guys know ahead of the online announcement but schedules got changed at the last minute. These things happen I suppose.

So I thought I would at least drop you all this email to let you know, just incase you missed it.

The new Springbank 10yo and 15yo are available in the UK from tomorrow with the Springbank 12yo Cask Strength coming out later on. Other markets can, and often do, vary. Please contact your preferred retailer or stockist, as usual.

Speak soon

Slainte

Nathan For the Springbank Society

For information on how to joint he Society please contact Nathan via society@springbankwhisky.com

https://www.facebook.com/officialspringbankwhisky/

https://twitter.com/Springbank1828

CHEERS TO 2017: 1,000 REASONS TO CELEBRATE

Exciting news from the distillery this month- thanks to your support in 2016, we filled our 1,000th cask on December 14th! Cheers to 2017- another year of making award-winning whisky in the Blue Ridge Mountains of Virgina. Happy New Year!

Speaking Of Casks…Have You Ever Wanted To Own One?

We recently welcomed our very first members to the Virginia Distillery Company Cask Society! Through our partners at Cellar.com, this program allows you to purchase a cask of our coveted Virginia Single Malt Whisky, guaranteed to yield at least 250 (750ml) bottles after four years of aging.  As a Cask Society member, you will also gain instant access to specialty perks as you wait for your whisky to age.  Email casksociety@vadistillery.com for more information.

VIEW CASK SOCIETY INFORMATION

THE VIRGINIA WHISKY EXPERIENCE TOUR

Looking for something fun to do this Winter?  If you love whisky, you don’t want to miss our Virginia Whisky Experience Tour! Learn about the history of single malt in Scotland (and Virginia, of course!) in our museum, see whisky-making in action in the distillery and experience an educational nosing & tasting in our cask house.  After the tour, enjoy your choice of tasting options by the fire at our Visitors Center.

BOOK A TOUR ONLINE

Ralfy gets old-aged with Ralfy Review 618 – 46 yo Glenburgie Malt (G&MacP)

One Of The Most Requested Irish Whiskeys Is Finally Here Writer’s Tears Pure Pot Still Irish Whiskey ($39.99) “For its price and strength it is amazing.” – Whisky Advocate

The elusive Writer’s Tears Pot Still Irish Whiskey has been a darling of the whiskey cognoscenti for years. This unusual product from the Walsh Distillery in Carlow Ireland has gained notoriety across the globe as one of the finest whiskey the Emerald Isle has to offer. It begins with Single Malt (likely distilled at Cooley Distillery in Louth) and Single Pot Still Whiskey (Distilled at Midleton in County Cork), which are vatted together and aged in ex-bourbon casks. A true recreation a style of Irish Whiskey not seen since last century and named for the great Irish writers and playwrights of the 19th century that would have sought inspiration from a similar beverage in their time.

create one of the most drinkable yet exciting whiskies of any kind. Lauded worldwide as one of the best whiskies available, it has been conspicuously unavailable in California until now. Winner of Gold Medals from the World Whiskies Award and listed on Ian Buxton’s 101 Whiskies to Try before You Die, and 93 points from Jim Murray’s “Whisky Bible,” Writer’s Tears is easily one of the highest ranking Irish Whiskey available at any price point. We’ve been lucky enough to grab an exclusive deal on the first few pallets to show up in CA, but don’t wait to try it as when it moves to normal distribution we’ll likely see a significant price increase. Thanks to our exclusive deal K&L is the only place in California you’ll find this gem.

Writer’s Tears Pure Pot Still Irish Whiskey (750ml) ($39.99)

Whisky Advocate: “Like the Writers Tears reviewed in this issue, this is from an independent company linked to renowned whiskey maker Bernard Walsh. It is described as of a style popular in James Joyce’s Dublin (hence the name). Grain whiskey was a no-no at that time, so this uses no grain and is a mix of malt and pot still whiskeys. For its price and strength it is amazing a big-hearted and full-flavored whiskey with an oily, apple-y pot still heart and cinnamon, nutmeg, and pepper spices. (DS, Summer 2012)”

David Othenin-Girard | K&L Staff Member | Review Date: January 09, 2017

This elusive and quite wonderful little whiskey has been on constant request at the story for years. Actually, I’ve been telling people “No, sorry we can’t get that” every other week of so for over 7 years now! It’s one of those things that people fall in love with over there and don’t realize they can’t just pick it up when they get home. Well, the wait is finally over. This wonderful offering from the exceptional Walsh Distillery in County Carlow is easily one of the best values in Irish Whiskey. Hailing from Ireland’s historic east, this area is famous for whiskey and beer thanks to the incredible waters that bubble below the surface, but no large distillery has had a presence here for more than 100 years. In the 1800s, the Irish Whiskey industry was on fire. Consumption, production and exports, continued to break records despite social and political upheaval in Ireland. Funny thing about Irish Whiskey, because of the unique process of blending malted and un-malted barley and distilling in pot-stills, it was actually considered the top quality whiskey in the world pre-prohibition. That’s because then, and now, the majority of people didn’t want stinky peaty malty single malt from Scotland, but instead were looking for a whiskey that’s rich, smooth and easy to drink. Irish Whiskey was the best choice for most consumers before the controversial introduction of grian (column still) production in the 1830s. When this low cost and low flavored spirit was introduced there were legal battles across the world about whether the product could actually be called whiskey. The Scots realized early that they could cut their flavorful malts with this new type of whiskey. This new lower flavored Scotch started to beat the Irish in terms of cost and attain similar levels “smoothness”. Across the Irish Sea, Ireland’s stalwart large distillers considered the grain whiskies inferior and committed to producing only higher quality pot still whiskey. By never adopted this cheaper technology despite the nationality of it’s inventory, Aeneas Coffey, they’d unwittingly caused the decline, which would almost destroy the industry completely. In the coming decades, the loss of Ireland’s primary market due to alcoholic prohibition, was the final blow to the struggling Irish Whiskey industry. It wasn’t until the ’70s that the industry acquiesced and began to produce whiskey in the style most know it today, Jameson Blended Whiskey. Any even LESS flavorful version of the Scottish style blend. Now, we have this special whiskey, a recreation of what might have been served to Yeats or Joyce might have been served at the pub in Dublin during their youth. It takes us back to that era when the Irish dominated both the whiskey and literary world. Regardless of the historical importance of this style of whiskey, what really matters is that it’s absolutely LOVELY to drink. It’s the sort of thing that makes you realize why in the 19th century Irish Whiskey was widely considered to be the world’s best dram. Like Redbreast or Green Spot, the Writer’s Tears sets a new bench mark for people who want rich, complex yet ultra smooth whiskey. The whiskey is even more open than those other two, shedding the dense grainy fruitiness, for a lifted nose of citrus, rich malt, and rich wild honey. The palate shows more of the pot still intensity, with dark grains and rich spicy malt relenting to the dense floral and more honey notes on the finish. The finish is soft and round, bringing the whole package together with a pretty little knot. Maybe this isn’t the whiskey to buy for Scotch nerd friend that loves Laphroaig, but it’s probably a great choice for just about everyone else in the world.

Jeffrey Jones | K&L Staff Member | Review Date: January 09, 2017

This should please people who are looking for an easy, soft and delicious whiskey. At first one smells beautiful and mouth watering vanilla aromas. In the mouth it is soft and easy with a creamy mouth feel.This is a fun whiskey to have for simple enjoyment.

Olivia Ragni | K&L Staff Member | Review Date: January 06, 2017

This is absolutely lovely pure pot still Irish Whiskey. Aromas of flowers, tea and bananas lead to a palate of chestnuts, caramel, malt and spice. This is rich, full-bodied and textural whiskey that is extremely smooth and easy to drink. The only problem is the bottle will be gone faster than you intended, so stock up!

Phone: (877) KL-WINES (Toll Free 877.559.4637)

Email: wine@klwines.com

K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA

San Francisco, Redwood City, Hollywood CA

Only available in The Whisky Shop Paris

Our French store is really something to behold. A beautiful Parisienne townhouse only a stone’s throw from the Presidential Palace and home to the Johnnie Walker Salon Prive. And while nothing comes close to the experience of a visit, our French website provides the next best thing: access to its amazing stock!

From limited editions sold out in the UK, to exclusive expressions only available in our French store, you can purchase them all from the comfort of your own home by visiting

www.whiskyshop.fr

If you don’t parle français, all you have to do is click “translate this page” when prompted by your web browser.

Michter’s 10 Year Old Bourbon. Limited stocks.

Milroy’s have a few bottles left of the much sought after Michter’s 10 Year Old! Get them while stocks last via the link below or call the shop on 020 7 734 2277

BUY NOW

Michter’s 10 Year Old Bourbon is aged for a decade in new charred American white oak barrels, with each bottling being from a single cask. Big and bold with a sweet flavour profile.

New arrivals to think about for the New Year.

Happy New Year!

“Baby it’s Cold outside!”
Hopefully your 2017 isn’t starting with a “Dry January”.
If it is – much respect – However, come Feb 1st we hope you’ll consider the following items that will help start your new year on a delicious…warming note. And don’t forget…Valentine’s Day is just around the corner.

Feel free to contact the store with any questions.

Cheers to a great 2017

Jonathan, Eric & Marlon
The Park Avenue Liquor Shop
270 Madison Avenue
New York, NY 10016
212-685-2442
jonathan@parkaveliquor.com
eric@parkaveliquor.com
whiskyconn@gmail.com
www.parkaveliquor.com

Virgil Kaine ‘ Ashcat’
Blended Bourbon Whiskey

This limited edition strikes a balanced blend between the sweetness of a 5 year old wheated bourbon, the spice of High-Rye bourbon plus the tannins derived from sherry casks. This is all just a fancy way of saying they have created a great tasting bourbon. Savor this one. When it’s gone, it’s gone.
NOSE: Cane sugar & sherry
TASTE: Butterscotch, orange peel & dried figs
FINISH: Smooth & long
PRICE = $76/btl

 Stop by the store for our tasting with Virgil Kaine Bourbon on Friday, January 27th from 3-6pm

Usquaebach: An Ard Ri Cask Strength

Usquaebach’s first new release in nearly 25 years is here: Usquaebach An Ard Ri Cask Strength, a blended malt composed of more than 20 single malts (no grain whisky), each aged 10 to 21 years, packaged in a blue glass version of its traditional flagon decanter. This limited release is made with casks from Master Blender Stewart H. Laing’s personal collection. He selected from a range of Highlands whiskies, including Inchgower, Benrinnes, Craigellachie, Glengoyne, Dailuaine, Blair Athol, and Auchroisk. At 57.1% ABV, the finished product is a powerfully complex and structured, yet harmoniously smooth cask strength blend. The nose has notes of roasted carrots, anise, pipe tobacco, and leather. The palate shows a bit more sweetness, including some molasses notes, burnt bread, coffee grounds, and a touch of torched citrus peel. The finish is modest and drying, coaxing out a bit of prune alongside notes of dried herbs. PRICE = $210/btl

Loch Lomond: Single Grain Whisky

This addition to the Loch Lomond line-up is an elegant and full bodied Single Grain with a satisfying smoothness – making it exceptionally easy to drink. This is one Single Grain Scotch Whisky with a distinctive background character of soft fruits and creamy vanilla with a hint of peat smoke. Perfect anytime over ice or with a hint of water. PRICE = $35/btl

Ichiro’s Malt & Grain

A lovely blended whisky from Japan, created by Ichiro Akuto (founder of the Chichibu distillery), the Japanese whisky extraordinaire. This particular gem is made with both malt and grain whisky from Japan as well as (possibly) some whisky from as many as 8 other distilleries too – The label describes it as “a worldwide blended whisky’.

Nose: Peach and dried apricot, sweet butterscotch, vanilla cream, citrus zest, synthetic bananas and gooey malt.
Palate: Toffee first and foremost, with notes of barley malt, gingerbread, tropical fruits, honeyed pipe tobacco leaves, black pepper, roasted chestnut and freshly cut hay.
Finish: Medium length with vanilla and dried tropical fruit.
PRICE = $140/btl

Due to ever-changing inventory – we cannot guarantee bottle availability. We are not responsible for any typographical errors or the demise of the New York Giants season. Please contact the store with any questions.

 The Park Avenue Liquor Shop | 212-685-2442 | 212-689-6247 | parkaveliquor.com

The Park Avenue Liquor Shop, 270 Madison Avenue, Corner of 39th Street, New York, NY 10016