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Festive Whisky Tastings at Whiski Rooms Edinburgh – Scotch Whisky News

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FESTIVE WHISKY TASTINGS

Fancy making your own blended whisky ? Well, it’s all available at our lovely Whiski shop on the Mound, beside Whiski Rooms. With our own dedicated tasting room, we have a full schedule of fun and exciting whisky tastings – whisky & chocolate anyone?
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The BLEND – A Masterclass by Chivas Regal

Wednesday’s  

6th,13th & 20th Dec ’17

Delve into the fascinating world of Scotch whisky and learn about the highly skilled process of making Chivas Regal blended Scotch whisky. Make and take your own blended whisky home to enjoy Two sessions run on Wednesdays:-  3-4PM and 6-7PM. £19.95 pp, Book Now on 0131-225-1532 or online here

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Introduction to Whisky & Tasting
Daily Tastings

For newcomers and enthusiasts alike, this is a fun introduction to whisky, highlighting the regional styles and variances available from Scotland. See our schedule here and book online or call us. £25pp Book your tasting with our shop now on 0131-225-1532

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WHISKY & CHOCOLATE TASTING

What a delicious combination – 4 delighful whiskies paired with 4 artisan chocolates sourced from our local chocolatier. £30 pp. See our schedule here and book online or call us on 0131-225-1532.

WHISKI SHOP

4 NORTH BANK STREET EDINBURGH. EH1 2LP  T: 0131-225-1532 W: www.whiskishop.com

WHISKI ROOMS 4-7

NORTH BANK STREET EDINBURGH,EH1 2LP T: 0131-225-7224 W: www.whiskirooms.co.uk

WHISKI BAR & Restaurant

119 HIGH STREET EDINBURGH, EH1 1SG T: 0131-556-3095 W: www.whiskibar.co.uk

Johnnie Walker Blue Label Ghost & Rare at Loch Fyne Whiskies – Scotch Whisky News

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Johnnie Walker Blue Label Ghost & Rare

A limited edition blend of the iconic Johnnie Walker Blue Label using single malt from the now silent Brora distillery, presented at the higher strength of 46% abv. Created by Master Blender Jim Beveridge and released in limited quantities worldwide, this blended Scotch is the first in the Ghost & Rare series from Johnnie Walker Blue Label.

£209.99 Order Now

Price Drop – Save £10 Orders will be dispatched week beginning 4th December

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KWM Whisky Advent 2017 – Hyde 1938 No. 6 President’s Reserve – Irish Whiskey News

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KWM Whisky Advent 2017 – Hyde 1938 No. 6 President’s Reserve

For the second straight year we have an offering from up and coming Irish Whiskey producer Hyde. Hyde is among the wave of new Irish distilleries that have opened up in the last few years. Most of them do not yet have stocks of mature whisky, so they are releasing whiskies produced under license. Last year we featured the Hyde Sherry Finish Single Malt on Day 9. This year we have the Hyde 1938 No.6 President’s Reserve Irish Whiskey, named for Ireland’s first Prime Minister Douglas Ross Hyde. Bottled at 46% the whiskey is composed of 8 year old single grain and much older single malt. The whisky has been married and finished in Oloroso sherry. Blended whiskey is composed of both malt and grain whiskey.

Single grain whiskey is a style of whiskey with roots in both Ireland and Scotland. Irishmen Sir Anthony Perrier introduced the first continuous still at Spring Lane Distillery, Cork in 1822. Just a few years later Scotsman Robert Stein, inspired by the “continuous still”, improved on the design by the addition of partitions in the column. His “patent still” was installed at Cameronbridge Distillery in Fife, but it failed to take hold. It didn’t go unnoticed however, an Irish Exciseman, Aeneas Coffey took the design and added a couple of pipes allowing the spirit to recirculate. The result was a lighter, cleaner distillate, that didn’t require multiple distillations.

The Coffey Still was a hit and embraced all over the world. The still was adopted by distilleries all over Europe and America. It was especially well received in Scotland and England for whisky and gin respectively. Curiously, the only country that didn’t adopt it with open arms was Ireland. Irish distillers felt the still produced bland, tasteless, inferior whiskey. Ironically the failure of the Irish to adopt the Coffey Still and other similar still types is one of the reasons cited for the decline of the Irish whiskey industry by the early 1900s.

About the Hyde Family: (In their own words) “The Hyde family have a long tradition of being involved in the Irish drinks business. From 1640 until 1962 the family ran a tavern located just outside the picturesque town of Bandon in West Cork. The Hydes sold traditional Irish Whiskey and draught stout straight from wooden casks, tapped by hand with a mallet and brass tap. The drink business runs through twelve generations of the Hyde family tree. At one stage in 1916, their grandfather, granduncle and grandaunt were all publicans in Bandon. Today, Alan and Conor Hyde are the first generation not to own a tavern, but they continue the family tradition by producing some of Ireland’s finest whiskey.”

About Hyde 1938 Whiskey: (In Their Own Words) “The Triple Distilled Irish Whiskey is a premium blend between 18 year old single malt whiskey and 8 year single grain whiskey, matured in Bourbon Barrels and finished for 9 months in Oloroso Sherry Casks and limited to just 5,000 bottles. The label commemorates the inauguration of Ireland’s first President ‘ Douglas Hyde ‘ in 1938.”

Hyde 1938 No. 6 President’s Reserve – 46% – 8 Year – Married 9 Months in Oloroso Sherry – Andrew’s Tasting Note: “Nose: hard toffee, caramilk, toasted marshmallow and lightly salted Marcona almonds; Weetabix, All Bran with milk and berries and a side of fresh squeezed oranges. Palate: creamy, floral and grainy: notes of dusty winter wheat and caramel corn; warming and spicy; more fresh squeezed orange juice with honeydew and cantaloupes; at first it is a little warming, evolving into assorted Jujubes. Finish: the finish is light, clean and short; the floral notes and Jujubes fade away quickly leaving vanilla and warming oak tones. Comment: this is a light, silky and pleasant dram.” $90 for 700ml and $12 for 50ml

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Whisky Wednesday Reviews Jack Daniels Rye Whiskey – American Whiskey News

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https://youtu.be/NCmB-B4xbAc 

Different location this week, but the different and new whiskies are still coming! Jack Daniels Rye! For the first time in 76 years, JD have switched up their recipe to now include a rye whisky. Having a very potent 70% Rye content, it dwarfs its cousin, Woodford Rye, which is only running at 53% rye content, but what works for Woodford won’t work for Jack and vice versa. It’s a genuinely wonderful value for money bottle, which is very important for this time of year. £25-£30 a bottle and bottle at 45%ABV – fair play JD, this is a new easy drinker that i’ll be adding to my shelf. Cheers

Our Famous News ~ All The Latest News from The Famous Grouse Experience – Scotch Whisky News

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New Bottle Your Own Cask – the perfect Christmas Gift?

The Famous Grouse Experience has announced that its latest limited edition Bottle Your Own Cask is to be named after one of its famous feline residents: Glen. The Bottle Your Own series is hand-picked as an exceptional cask from the Glenturret Distillery. These are extremely collectable editions and the bottles from these hand selected casks are only available to purchase at The Glenturret Distillery Shop.

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Read the full story here

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Christmas Whisky Hampers

Our distillery shop is full of gifts for the festive season. Why not come along and browse our unique selection of Festive Hampers in store now? The Famous Festive Hamper comes with an assortment of Famous Grouse goodies including a personalised Famous Grouse bottle with your own choice of message. Our Glenturret Hamper is also available plus customers can make up their own hampers from a wide selection of gifts from our Famous Shop.

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Tasting Experience

If you are looking for something to do this Festive Season why not visit the distillery and enjoy one of our Tasting Experiences? After a tour of our hand crafted distillery, where we will take you through the traditional art of making our Glenturret single malt whisky you can choose between our Famous and Finest whisky tastings. These bespoke tours offer a unique insight into the wonderful world of Scotch whisky and will be sure to delight you this festive season with a few warming drams! You can book your tour here

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Mark’s Whisky Ramblings 187: Auchentoshan Solera – Scotch Whisky News

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Mark’s Whisky Ramblings 187: Auchentoshan Solera 

Mark Dermul, Belgian whisky blogger, tries the Auchentoshan Solera. Introduced in 2012 in the duty free range, the Auchentoshan Solera is a triple distilled Lowlander that cannot hide its Pedro Ximenez sherry cask finish. It offers up a nose and palate that exhibits an incredible complexity, making this liquid dessert the near perfect dram.

https://youtu.be/O203fHJiS5w

 

Day 3 Kensington Wine Market Whisky Advent 2017 Gordon Macphail Connoisseur’s Choice Caol Ila 2004 – Scoctch Whisky News

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Gordon Macphail Connoisseur’s Choice Caol Ila 2004

We are big fans of Caol Ila at KWM. To quote my friend Kelly Carpenter, a great friend of the store, Caol Ila “is one of the most consistently good Scotch whiskies”. Any opportunity to feature the distillery and its whisky in the KWM Whisky Advent Calendar is a welcome one. We didn’t have a Caol Ila last year, but we did feature a Caol ila from Gordon Macphail in the 2015 edition on Day 18.

Our Day 5 whisky, like that from 2 years ago, is a Gordon Macphail Connoisseurs Choice Caol Ila. In this case a 2004 vintage. Unlike most independent bottlers, Gordon Macphail fills their own casks, rather than simply acquiring them on the open market. The family firm, now in its 4th generation has a wood policy that is among the best of any whisky firm in Scotland. In the last two years we have selected and bottled 4 Kensington Wine Market exclusive casks of Caol Ila from G&M. Every time they send us a flight of samples to select a cask, we struggle to select just one…

Caol Ila is Scots Gaelic for the “Sound of Islay”, the body of water separating Islay from Jura. Caol Ila, the largest of Islay’s eight operating distilleries has spectacular view of the Sound and the island beyond. But even though the view from the still room is second to no other in Scotland, Caol Ila has been modernized and expanded so many times that it is without question the island’s least interesting distillery to tour. Established in 1842 the distillery changed hands many times over the following century until it was acquired by Distillers Company Limited, one of the forbearers of industry giant Diageo, in 1927. The distillery has run ever since, with but three short breaks, including the War years, 1942 to 1945 due to wartime barley restrictions. It was also closed between 1972-4 and 2011-2, in both cases for major upgrades to add capacity.

As with past editions of the Kensington Wine Market Whisky Advent Calendar, Gordon Macphail whiskies will be featured on a number of occasions this year. We will dig more into their history in the posts ahead. For this post we will simply say that they have a well-deserved reputation for the quality of their whisky and their unrivaled depth of maturing stocks of Scotch whisky. No one has bottled older whiskies than the 75 year old and three 70 year olds that the firm has released in the last 5 years.

About the Connoisseurs Choice line (Courtesy Gordon Macphail): “In the 1960s George Urquhart, one of the first of four generations of the Urquhart family to shape the future of Gordon & MacPhail, pioneered a range of single malt Scotch whiskies, which he selected, matured, and bottled. In doing so, he effectively invented a category in a market previously focused entirely on blended whiskies. The ‘Connoisseurs Choice’ range broke innovative new ground, giving a platform to many of Scotland’s single malt distilleries from across all regions, some of which had never before been bottled as a single malt. Over the past five decades, we have maintained our belief that every distillery has a personality of its own. The collection of whiskies in the ‘Connoisseurs Choice’ range is constantly evolving, aiming always to highlight the unique characteristics of the individual distilleries.”

We love the fact that the Connoisseurs Choice range is bottled at 46% without added colouring. While this 2004 Caol Ila is not presently available in the market, Kensington Wine Market has a pair of store exclusive Caol Ila casks available at the time of writing. There is G&M Caol Ila 2007 KWM Cask, a 10 year old Refill Ex-Bourbon cask bottled at 58.6%, $122; and the 14 year old G&M Caol Ila 2002 KWM Cask, bottled at 52.5% from a First Fill Ex-Bourbon Barrel, $145.

Connoisseur’s Choice Caol Ila 2004 – 46% – First & 2nd Fill Ex-Bourbon – Andrew’s Tasting Note: “Nose: classic young Caol Ila, sweet, meaty and malty with a whiff of smoke; juicy orange and melon, chewy bacon dipped in maple syrup and vanilla icing. Palate: creamy, round, coating and malty; wow, layered, it creeps up on you; scallops cooked in butter and more chewy bacon dipped in maple syrup with a side of orange juice; we can’t completely ignore the savoury smoke, it is there but hidden under the more decadent tones. Finish: the smoke is more assertive on the finish as the sweet syrup and punchy orange notes pull back; still creamy and malty. Comment: damn this is great Caol Ila, but we didn’t bring it in because of our aforementioned casks… we’ll have to rectify that! – $TBA

Ralfy Publishes Ralfy Review #701 – Scotch Whisky News

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Ralfy overcomes a major blooper and carries on with Ralfy Review 701 Antiquary 35yo Blended Scotch @ 46% vol:

New boiler is in the right spirit for Whisky Distillery – Scotch Whisky News

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New boiler is in the right spirit for Whisky Distillery 

A North East company has been crossing borders to help a drinks manufacturer fulfil its green energy ambitions, in the process adding another unique project to its diverse portfolio.

The newly-built Ncn’ean distillery is doing the traditional differently. From its remote base on the Morvern peninsular in the West Highlands, the company aims to produce whisky in a way that works in harmony with nature, and is believed to be the first wholly organic distillery in Scotland. Their barley is organic, they use their own spring water and the used grain feeds the farm cattle. It was vital that the means of powering this operation also fitted with Ncn’ean’s environmentally friendly ethos

Ncn’ean looked into their options and decided that a woodchip boiler would be ideal for their needs, offering a low carbon footprint, low running costs, and, being in a part of Scotland with plenty of commercial forestry, fuel could be easily transported, minimising both costs and pollution. But there was a catch. Founder of Ncn’ean Annabel Thomas explains that they needed something a little different from the norm.

“Unlike most UK biomass boilers, distilling is an industrial process which requires steam, not just hot water, so it was important to us that we found partners with the right expertise who could deliver a high-quality product that met our specific needs.”

Enter re:heat, Alnwick based biomass energy experts with years of experience in fitting renewable heating systems tailored to their clients’ individual requirements. Travelling to Scotland from his Northumberland base, director Neil Harrison was keen to understand the unique specifications of the unusual Ncn’ean project and the challenges that would be faced in the course of its completion.

Neil says;

“Providing a boiler that would produce steam as well as hot water was probably the easiest part of the brief for me. This is definitely one of the most beautiful locations I’ve worked in but its location also made things tricky in a variety of ways.

“The distillery is located at end of a 22 mile single track road on the Morvern Peninsula, not a situation that’s designed to assist in the delivery of a complex engineering project, and even more difficult to deal with than a project we completed on North Uist in the Outer Hebrides, which just shows how awkward access was and how much we had to account for this when carrying out the works.

“There was also no three-phase power on site, which is typically regarded as a minimum requirement for a large biomass boiler, so we had to find a way to work around that, as a problem could then potentially stop the distillery from operating.

“The solution came with an innovative ‘power reduction’ function. This monitors power consumption across the site, reducing boiler output (and therefore the electrical requirement of the fans and feed system) when it sees a peak in power demand. This ensures the distillery keeps running and producing whisky, essential in a location with a fragile electrical grid.”

All challenges were met and the 850kW woodchip boiler system has now successfully finished its commissioning and first period of operation, reliably providing low carbon, low cost steam for the distillery since January this year.

In addition to providing process steam, the boiler also heats the distillery office, visitor centre and toilet block, and one of the two whisky maturation sheds. It will save over 230 tonnes of CO2 each year compared to running its oil equivalent. It will require around 300 tonnes of woodchip annually, all of which is sourced from low grade and unmerchantable timber from the surrounding forestry on the estate, typically travelling no more than 5 miles from where it grows to where it is used. The gathering of fuel for the boiler makes an added contribution to the local rural economy and of course, the whole process supports Ncn’ean’s environmentally friendly philosophy.

Annabel Thomas says:

“All of our energy at Ncn’ean comes from renewable sources and our biomass boiler is the most important part of that. Distilling takes a significant amount of energy and avoiding the use and import of fossil fuels has been central to our plans from day one. We are lucky enough to have a neighbouring forest where we source and chip our wood, and we were equally lucky to have found re:heat and their technology partners, Kolbach and Schmidmeier to install our boiler.

“From the early design stages through installation, commissioning and on-going tweaks to the system, we have found re:heat’s expertise invaluable and commitment to the project unwavering.”

Neil Harrison said:

“This was a really exciting project to be part of and Ncn’ean were great to work with, with a company ethos so in line with our own. We have to thank the main contractor, Taylor and Fraser of Paisley, who provided all the mechanical services in the plant room and the connection to the new distillery – they were a pleasure to work with, and we collectively overcame the many challenges that the project presented. It’s tremendously satisfying to see the boiler in place and working so well.

“The distillery and the way it operates has contributed to helping the Drimnin Estate win the ‘Helping it Happen’ award in the Rural Business category earlier this year, and we’re delighted that we could play a part in them achieving this recognition. We’re continuing to work with the both the estate and the distillery to help them make the most of the boiler’s capabilities across both businesses.

“There is enormous potential for biomass to play a valuable role in the greener manufacture of food and drinks products, in fact for any organisation where heat is a major factor in the process, allowing companies to both save money and be kinder to the environment. If anyone is not sure where to start or whether the systems could work for them, I’d always say it’s best to get in touch with us and just ask for advice, what do you have to lose?”

Ncn’ean distillery first became operational in March 2017 and the first bottled whisky will be available in 2020, although a few select barrels are already available. If you’d like to know more about them and their unique approach to distilling, visit the website at www.ncnean.com

re:heat was founded in 2011 by Neil Harrison and Ben Tansey to assist businesses of all sizes convert from fossil fuels to sustainable, low carbon wood fuel heating systems. The firm’s team of experts can help clients with buying a boiler, designing systems, fuel supply logistics and material handling, fault-finding and problem resolution, and specialist training. Find out more at www.reheat.uk.com

Day 3 Kensington Wine Market Whisky Advent 2017 “English Whisky Company Smoky” – English Whisky News

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Whisky Advent 2017 Day 3 – English Whisky Company Smoky

For the first time in 4 annual editions of the Kensington Wine Market Whisky Advent Calendar, we have an English whisky to present. Our Day 3 2017 offering is the English Whisky Company’s “Smokey”, from St. George’s Distillery in Roudham, Norfolk. When it was opened in December of 2006, St. George’s was the first whisky distillery to be built in England in over 120 years. Its first whisky, bottled in 2009, was the first English whisky produced in over a Century. Prince Charles officially opened the distillery in March of 2007.

KWM St. George's Distilery

St. George’s Distillery was founded in 2006 by father and son James and Andrew Nelstrop. The original plan was to build a tiny mico-distillery, but the smallest stills that British Customs and Excise would permit were 1800 liters, larger than those of many Scottish distilleries. Ian Henderson, who had only just retired from Laphroaig, agreed to help get the distillery and its new manager David Fitt (formerly of Greene King brewery) off on the right foot. He spent 4 months with the St. George’s team, passing on invaluable insight and experience.

Although the Nelstrop’s family’s distilling roots are quite shallow, the family has a long and deep history English agriculture. William Nelstrop was recorded to be farming in Yorkshire in 1335. In 1772 Joseph Nelstrop opened a mill in Ackworth, which was moved to Stockworth in 1820, where it is still run by the family. Another branch of the Nelstrop family, that in question in this post, moved to Linconshire where they have been farming since 1881.

James and Andrew decided to build their distillery in Norfolk, which is considered one of the best barley growing regions in Great Britain. The region is also blessed with abundant pure water. They produce both peated and unpeated single malts, maturing the spirit primarily in Ex-Bourbon Barrels, but also Sherry and some Rum and Madeira barrels. The distillery has filled well over 3000 casks since its inception, all of which mature on site. The whiskies are bottled at 43% without added colouring.

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English Whisky Company Smokey – 43% – Matured in Ex-Bourbon – Andrew’s Tasting Note: “Nose: bright orange, cigar ash and grassy malt; a touch green and youthful with some tart grapefruit, honey and vanilla. Palate: creamy with a firm base of clean smoke and chewy green malt; more vanilla and honey, white fruits and citrus: bright orange a touch of tart grapefruit; there is a flinty minerality to the spirit that also has clean oily body. Finish: medium, smooth and coating; the smoke quickly fades leaving the fruit, malt and vanilla. Comment: a lovely dram; I would prefer to see it bottled at 46%, I can’t help but think that would concentrate just a little more character; but having said that I love the distillery’s artisanal approach to making this spirit!” – $82

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