2012 Port Charlotte 10 Year Old “Dramfool’s Jim McEwan Signature Collection 7.2″ First Fill Bourbon Barrel Cask #2554 Islay Single Malt Scotch Whisky (700ml) (Previously $370) $258.10 View

Jim McEwan
Review Date: N/A

Aromas – Opens on a beautiful combination of peat smoked barley with tantalising hints of lemon & honey then waves of heather in bloom drift by. Little notes of juniper and pine mingle beautifully with the spiciness of bourbon residue and sweetness of malt extract. It’s Islay at its best, in the early summer with the warm winds from the Atlantic Ocean caressing the barley fields and depositing the salty moisture on the land that give the barley its unique flavour. Palate – The sweetness of malt extract is in harmony with the smokiness from the peat and also the spicy residue from bourbon-soaked staves, it evolves slowly creating the flavour profile that makes this spirit unique. The most important element of this spirit is that it is distilled by Islanders who simply walk in the footsteps of their fore-fathers; no computers, no chemists, no BS, just passion pride and patience.

This release was distilled on July 18th, 2012 after spending its entire 10-year life maturing in cask #2554, a first-fill Bourbon barrel from the Jack Daniels distillery. It was bottled in February 2023 without chillfiltration and no added color, at a natural cask strength of 60.6%. Only 232 bottles were produced. Tasting notes from Jim McEwan: “Aromas – Opens on a beautiful combination of peat smoked barley with tantalising hints of lemon & honey, then waves of heather in bloom drift by. Little notes of juniper and pine mingle beautifully with the spiciness of bourbon residue and sweetness of malt extract. It’s Islay at its best, in the early summer with the warm winds from the Atlantic Ocean caressing the barley fields and depositing the salty moisture on the land that give the barley its unique flavour. Palate – The sweetness of malt extract is in harmony with the smokiness from the peat and also the spicy residue from bourbon-soaked staves, it evolves slowly creating the flavour profile that makes this spirit unique. The most important element of this spirit is that it is distilled by Islanders who simply walk in the footsteps of their forefathers; no computers, no chemists, no BS, just passion, pride and patience.”

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Benrinnes 2012 13 Year Old, Watt Whisky

£69.00

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

K&L Liquors’ 7 Year Old Every Drop “Living Legend” Batch No. KY-03-25 Kentucky Straight Bourbon Whiskey (750ml)

($49.99)

David Othenin-Girard | K&L Spirits Buyer | Review Date: November 04, 2025

There are few professional moments more gratifying than the work I’ve done on the recent releases of our new K&L Every Drop brand. This historic label, which predates the founding of our store by many decades, fell into my lap thanks to a thoughtful customer who won a little mini from the 1940s at auction and passed it my way. So when the opportunity arose to create a new, store-exclusive brand, I knew this magnificent, long-forgotten IP had to be revived. We painstakingly reimagined every detail of the label, staying faithful to the original design. From its classic clean lines to the timeless tag line “Supreme Quality” stretching across each bottle’s shoulders, it perfectly reflects our ethos. The label’s revival was inspired by an exceptional batch of rare bourbon that we had acquired by a stroke of good fortune: a great old whiskey from Frankfort, followed shortly by a second release of the same.

But how could we continue producing whiskies that lived up to those extraordinary beginnings? My premise was never that Every Drop must be mythical in rarity, but that every bottle, yes every drop, should offer our customers an experience of unmistakable quality, unique character and unmatched value. That’s a tall order, especially given that I have no control over the aging or production of the barrels we source. With only tiny samples representing entire lots, I set out with a wing and a prayer to find our third batch.

That search led to a parcel of mature bourbons from a certain distillery near Lawrenceburg, Kentucky. While I can’t name it on the label, nothing stops me from saying it outright: it’s that ol’ Kickin’ Chicken in Tyrone. The question then became, how could a seven (nearly eight) year old Turkey compete with the best in class? The answer lay in blending and proofing. I’ve always found immense joy in blending on the small scale that I’ve been afforded, and this project gave me the chance to shape the final character through careful selection and proof adjustment. It’s exuberant, balanced, and endlessly satisfying. It’s unquestionably the best value on the shelf today in this style, which is quite distinct from regular WT or Russell’s Reserve. It just so happens that it’s a style I love. Expect an elegant balance of sweet oak, fragrant fruit, zesty spice, and a rich caramel backbone. It shines in cocktails and stands beautifully on its own.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Big Peat Winter 2025

A Winter Dram With a Madeira Glow

Introducing Big Peat Madeira Winter Edition 2025 – a festive fusion of Islay’s rugged, smoky character and Madeira’s rich, sun-drenched sweetness. Bottled at a bold 53.6% and finished in Madeira Wine casks, this winter release brings salted caramel, citrus brightness, and deep, earthy smoke together in perfect harmony. A warming winter dram for wild nights and cosy fires.

SHOP THE WINTER EDITION

Did you see us on TV?

We’re still buzzing from the incredible response to our appearance on ITV’s ‘James Martin’s Saturday Morning’.  A huge thank you to everyone who tuned in, sent such lovely messages and joined us as new followers.  And an extra-special thank you to the amazing Chef Richard Corrigan whose reaction to tasting our cream liqueur, The Norfolk Nog, was simply “It’s Perfect” 

Missed it? You can watch the episode again – click below.

WATCH EPISODE HERE

Our Best-Selling Whiskies

Our best-selling whiskies are favourites for a reason. Chosen time and again for their balance, character and depth, these bottles showcase the styles our customers return to year after year. From sherried single malts and softly smoky drams to beautifully balanced blends, this collection rewards both discovery and familiarity, whether you’re revisiting a classic or finding a new favourite.

​SHOP NOW

The Whisky Exchange: 2025 In Review

As 2025 draws to an end we’re looking back on a year that’s been filled with many a fine spirit. We’ve narrowed that list down to just a dozen that have really caught our attention. Discover our 12 favourite bottles of the year now.

Shop Now

DISCOVER MORE

Discover the Hibiki Range

Hibiki is a collection of whiskies from Japan’s first whisky makers, The House of Suntory, launched in 1989 to mark their 90th anniversary. These bottles are the perfect entry point into Japanese whisky. Combining malt and grain from Suntory’s distilleries, the Hibiki range harmoniously balances different aspects of Japanese whisky, from delicacy and elegance to rich smoke and spice. From the elegance of Harmony to the richness of the 21 and the fruit of the 30 Year Old, Hibiki offers a deep insight into the flavour and character of Japanese whisky.

EXPLORE

Distillery Corner: Aultmore

Known as “the white distillery” overlooking Keith, Aultmore is a fruity, peach-tinged Speyside malt that’s long been at the heart of the Dewar’s blend. Now gaining recognition as a single malt, it’s a distillery well worth discovering, as Kirsty and Vic explain in this video.🎬 Watch the Video | 📖 Read the Post

Glenfarclas Celebrates Success at the World Whiskies Awards 2026

Glenfarclas is delighted to share our incredible achievements from this year’s World Whiskies Awards and Icons of Whisky, hosted by Whisky Magazine. The event brought together the finest names in the industry, and we are proud to have been recognised on this prestigious occasion.

Callum A. Fraser, our Distillery Manager, received the distinguished title of Icons of Whisky Scotland Master Distiller for 2026, a testament to his expertise and dedication to the craft of whisky making.

Callum Fraser said afterwards:

“I am incredibly honoured to be named Icons of Whisky Scotland Master Distiller. This recognition reflects not just my work, but the passion and dedication of the entire Glenfarclas team. We take great pride in crafting whiskies that stand the test of time, and these awards are a wonderful acknowledgment of that commitment.“

Adding to the evening’s success, our Glenfarclas 25-Year-Old Single Malt Scotch Whisky won Gold and was named Overall Category Winner for Scotch Whisky Speyside 21 Years and Over. This accolade highlights the exceptional character and craftsmanship that define Glenfarclas.

In addition, the Glenfarclas Production Team was recognised with a Highly Commended award, celebrating their unwavering commitment to quality and excellence in every drop of Glenfarclas whisky. We extend our gratitude to Whisky Magazine for hosting such a remarkable event and to our dedicated team and loyal customers who make these achievements possible.

For more information about Glenfarclas and our award-winning whiskies, please visit www.glenfarclas.com.

Our mailing address is:

Glenfarclas Glenfarclas Distillery Ballindalloch Banffshire, AB37 9BD United Kingdom