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The Whisky Shop “Hey, Get stocked up for St.Patrick’s Day!” – Irish Whiskey News

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Get stocked up for st.patrick’s day

St. Patrick’s Day is right around the corner!

Whether you’re attending a party, catching up with friends or having a quiet night in, celebrate St.Patrick’s Day with a dazzling Irish dram. Order today to ensure UK delivery in time for St. Patrick’s Day!

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TULLAMORE D.E.W. 12 YEAR OLD

Like Tullamore D.E.W. Original, Tullamore D.E.W. 12 Year Old Special Reserve is a triple distilled blend of all three types of Irish whiskey but with a high proportion of pot still and malt whiskeys, matured in a combination of bourbon and sherry casks, for 12 to 15 years. A very fine aged whiskey with great complexity.

£61.00 – Buy Now

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Yellow Spot

Yellow Spot Whiskey was last seen in Ireland in the 1950s and 60s but recently reintroduced. Created and sold by Mitchell & Son Wine and Spirit Merchants, Yellow Spot is a 12 year old single pot still whiskey made using three different cask types – American Bourbon barrels, Spanish sherry butts and Spanish Malaga casks resulting in a superbly complex whiskey with fresh and sweet top notes.

£89.00 – Buy Now

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Powers John’s Lane

This expression celebrates the origin of the Powers whiskey tradition and provides a glimpse of the whiskey style that made Powers famous. Using a pot still distillate which is true to the original style of John’s Lane, the whiskey has been matured for not less than 12 years, mainly in first fill American bourbon casks, with a small contribution of distillate which has been matured in Oloroso sherry butts. The result is a Single Pot Still whiskey of outstanding flavour and complexity which provides a fitting tribute to the spiritual home of one of Ireland’s most loved whiskeys.

£58.00 – Buy Now

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TULLAMORE D.E.W. 14 YEAR OLD

This Irish single malt whiskey from Tullamore D.E.W. is triple distilled and matured in ex-bourbon casks for most of its life before being finished in four different casks: bourbon, Oloroso sherry, port and Madeira. The nose is fruity with citrus, apple and mango atop rich honey and vanilla. The palate has fresh green fruits, toffee, cinnamon, nutmeg and a touch of ginger. The finish brings malty notes with some milk chocolate and a touch of spice.

£57.00 – Buy Now

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Green Spot

Green Spot is a non-age statement single pot still Irish whiskey and is comprised of pot still whiskeys aged between 7 and 10 years old. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.

£44.00 – Buy Now

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Roe & Co.

A premium blended Irish whiskey, Roe & Co. is a blend of single malt and grain whiskeys matured in ex-bourbon American oak, a high percentage of which are first-fill. Developed by Diageo Master Blender, Caroline Martin, in a process that took over two years, Prototype 106, was chosen specifically to hold up in cocktails as well as to be enjoyed neat or with water. Roe & Co. is fragrant and rounded with notes of soft spice, mellow spun sugar and warm hints of woody vanilla. The balance of the blend is immediately evident on the palate with a velvety texture and sweet flavours including spiced pears and vanilla, while a gentle creaminess lingers in the finish.

£35.00 – Buy Now

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Tullamore D.E.W.

Tullamore Dew is the original blended Irish whiskey, known the world over for its smooth and gentle complexity. For one, it is triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, developing its distinctive smoothness. Secondly, being a blend of all three types of Irish whiskey, it has a gentle complexity.

£30.00 – Buy Now

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Slane Irish Whiskey

Created by the Earl of Mountcharles, this blended Irish whiskey is produced at the iconic Slane Castle just outside Dublin. Slane unusually uses a triple cask blend to add complexity, with a Virgin American oak cask, a seasoned freshly drained American whiskey cask and an Oloroso sherry cask. The nose is sweet with fruity notes of melon and oaky spice. The palate brings banana cream pie, cloves and toffee, before a fruity finish with lingering raisins and melon.

£32.00 – Buy Now

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JAMESON BLACK BARREL

A tribute to the cooper’s method of charring barrels, this Irish whiskey is a triple distilled blend of small batch grain and traditional Irish pot still whiskeys in twice charred casks. Intense vanilla sweetness and caramel alongside toasted wood, fruits and warm spice.

£49.00 – Buy Now

April’s ‘Park Avenue After Hours’ and First dibs on Last Call for some Single Malts! – Whisky News

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Park Avenue ~ After Hours

April Edition

Let’s Celebrate Spring and Scotch!

On Wednesday, April 3rd – National Ambassador, Holly Seidewand will be here pouring single malts and educating minds. We have a wonderful line-up of drams being featured and as always, it is sure to be a fun time. Details are below ~ Space is Limited!  Also – keeps scrolling to see a list of single malt scotches that are being discontinued. This is your chance for first dibs on the last call for these beauties.

If you and any friends would like to attend – please reach out to us ASAP to have you place confirmed.

Cheers!
Jonathan & Eric
The Park Avenue Liquor Shop
270 Madison Avenue
New York, NY 10016
212-685-2442
jonathan@parkaveliquor.com
eric@parkaveliquor.com
www.parkaveliquor.com 

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“After we close, the whisky flows.” 

Wednesday, April 3rd

at The Park Avenue Liquor Shop

270 Madison Ave 

FEATURING:

Aberfeldy 12 & 16

Craigellachie 13 & 17

Royal Brackla 16

Deveron 12 & 18

Aultmore 18 

Starts 7:15 – ’til…? 

$100 per attendee

Includes extensive whisky sampling, Kosher bites and a special gift-bag for each guest. 

RSVP:

212-685-2442 = Store

whiskyconn@gmail.com = Marlon

eric@parkaveliquor.com = Eric 

Space is limited so please RSVP…ASAP. Make sure we confirm that you would like to attend. Contact us will any questions.

The final pour.

The following single malts are not going to be available much longer (for different reasons.)

We have received our final shipment and would like you – our loyal followers to know first.

If you’d like any – please contact the store directly.

1992 – ‘Speyside’ (aka Glenfiddich)

25 Year Old

Bottled by ‘The Exclusive Malts’

Only 265 made!

$225/btl

 

1990 Balblair – Distillery bottle

Distilled ’90 ~ Bottled 2016

$182/btl

 

1995 – Glen Keith

22 Year Old  

Bottled by ‘The Exclusive Malts’

Only 285 made!

$225/btl 

 

Old Pulteney 17 Year Old – Dist. bottle

$225/btl

 

‘Speyside’ (aka Glenturret)

8 Year Old

Bottled by ‘The Exclusive Regions’

Cask #561

$70/btl

The Park Avenue Liquor Shop | 212-685-2442 | 212-689-6247 |  parkaveliquor.com

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The Whisky Exchange “Nine Irish distillers you should know” – Irish Whiskey News

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Nine Irish distillers you should know

Posted: 07 Mar 2019 03:29 AM PST

The past few years have seen lots of new Irish whiskies hit the market. Thanks to the increase in popularity and the success of the new releases, there are now as many as 50 distilleries in various stages of planning, building and production across Ireland.

While the future is looking very bright, the present is still pretty impressive. Here are some of our favourite Irish whiskey distillers, old and new, who are already up and running.

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BUSHMILLS

The longest running distillery in Ireland, with a claim of being founded in 1608. It’s a tenuous one, with a license being issued to a distillery somewhere near the current one, but they’ve still been around for a long time. For years, they were one of only two distilleries in Ireland, and are still one of the two biggest names in Irish whiskey around the world.

Along with Black Bush, the quintessential Northern Irish blend, Bushmills also has a range of excellent single malts. And it doesn’t stop there – if you find an old, anonymous Irish single malt, there’s only one place it could have come from…

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Midleton

Midleton is Ireland’s biggest distillery and is best known as the maker of Jameson. Irish Distillers, the company that owns Midleton, rose out of the ashes of the whiskey industry in the 1960s. The Cork Distilleries Company, John Jameson & Son and John Power & Son merged and focused on developing one distillery that could meet all of their whiskey needs – Midleton.

Since then, the, now renamed, Old Midleton distillery has been replaced by the new, much larger Midleton distillery built next door, and shortly after it opened the Powers John’s Lane and Jameson Bow Street distilleries in Dublin closed. The company has not only ridden out the fallow years, but been at the forefront of driving the industry’s recovery, with Jameson’s huge popularity opening the door for new Irish distilleries.

The pot stills at Midleton are really big – three of them are the largest operating in the world with a capacity of 75,000 litres

Along with Jameson, Midleton also makes Powers and Paddy (the big-name whiskies of John Power & Sons and Cork Distillers respectively), and both Redbreast and the ‘Spot’ whiskeys: Green Spot, Yellow Spot and Red Spot. Until recently, Midleton was the only distillery in Ireland, if not the world, making pot still whiskey, and it’s thanks to them that the style didn’t entirely disappear during the 20th century.

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Cooley

The distiller that heralded the Irish whiskey renaissance. Founded in 1987 by John Teeling as Ireland’s third distillery, Cooley was previously a plant making alcohol from potatoes. Teeling added whiskey column stills, following them with pot stills a few years later to create a distillery that could make all the whiskey styles he needed to make a range of Irish whiskeys: Kilbeggan grain (formerly known as Greenore), Kilbeggan blended whiskey and Tyrconnell single malt. The distillery also makes Connemara single malt – a rare peated Irish whiskey.

Teeling sold the distillery to Jim Beam in 2011 and his sons have gone on to found their own distillery in Dublin. More details below…

Dingle

After Cooley’s emergence as a large player and the subsequent rise in popularity of Irish whiskey around the world, it was only a matter of time before smaller producers started to appear. Dingle was the first of that wave.

Dingle’s first spirit emerged from its stills in November 2012, and the last 6 years have seen a number of small batch releases of both single malt and pot still whiskey – the first pot still whiskey to be sold in Ireland for years that wasn’t made by Irish Distillers.

The distillery’s releases are small – a few hundred bottles drawn from a handful of casks – and they sell out quickly, but they are worth seeking out to see how this pioneering distillery is continuing to develop and refine its style.

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Dublin Liberties

Of all the distillers in this list, Dublin Liberties is the newest – the distillery opened last week. Based in the heart of Dublin, the distillery doesn’t have any whiskey of its own yet – Irish spirit has to be aged for at least three years before it can be called whiskey – but the company has launched a range of blended whiskies, also called Dublin Liberties, selected by master distiller Darryl McNally, formerly a distiller at Bushmills.

It’s very new and very shiny

Spirit is now flowing at Dublin Liberties, so expect to see some of the distillery’s own whiskey in 2022.

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Pearse Lyons

Pearse Lyons, who passed away in 2018, was an Irish businessman, brewer and biochemist who worked his way through the brewing and distilling industry in the 1970s. In 1980 he founded Alltech, a biotech company specialising in animal feed. He couldn’t stay away from the drinks world, and in 1999 opened the Lexington Brewing company, with Town Branch Bourbon following in 2011.

Picture above; Pearse and Deirde Lyons celebrating the opening of the distillery – this is how to build a distillery in a church

While the company now also has a distillery in Dublin, built in a church in The Liberties, it only opened in 2014 and spirit distilled there is only just becoming whiskey. However, Lyons started the project back in 2005, sourcing whiskey from Cooley. In 2012, the company started making spirit at another distillery, giving it even more stock to play with. Recently, the Pearse range of whiskeys appeared on the market, and the latest iteration, with added age statements, will be landing at The Whisky Exchange soon.

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Slane

Slane Castle is best known these days as the site of some of Ireland’s most impressive concerts, starting with Thin Lizzy and U2 in 1981, and Metallica next up this summer. Since 2018, the castle has had a sideline – making whiskey.

It’s a really interesting distillery, one of a tiny number which are making grain, malt and pot still whiskey on site. Add to that grain grown on the estate, and plans to play with yeast and barley strains, and you’ve got a whiskey maker to keep an eye on.

The earliest spirit distilled on site will be legally whiskey in late 2021, but in the meantime there is a blended Slane whiskey, made using spirit made elsewhere but matured by the Slane team in a combination of new oak, first-fill bourbon and sherry casks.

Read more about Slane > https://blog.thewhiskyexchange.com/2018/03/slane-distillery/

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Teeling

After the Teeling family sold Cooley distillery, it didn’t take long for them to set up a new operation. Eldest son Jack started the Teeling Whiskey Company, with former Cooley colleague Alex Chasko as master blender, and used some of the stock that he’d taken with him from Cooley to create a blended Irish whiskey with the family name on the bottle – Teeling Small Batch. This soon grew into a full range of whiskies that’s still growing today. As soon as Cooley had finished the transition to Beam ownership, Jack was joined by brother Stephen and the planning of their own distillery kicked up a gear.

The distillery is now up and running, and the first release using all its own whiskey has landed on the shelves in Ireland, and will be appearing at The Whisky Exchange shortly. It’s especially exciting, as it’s the first ongoing release of pot still whiskey from an Irish distillery other than Midleton that’s available.

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Tullamore DEW

While not that well known in the UK, Tullamore DEW is the second biggest Irish whiskey in the world behind Jameson. The name comes from the location of the original distillery and the initials of one of the distillery’s owners, Daniel E Williams. These days, there is a distillery in Tullamore again, but in the 1960s the name was bought by Powers and until recently the whiskey was made at Midleton.

In 2010, William Grant and Sons – owners of Glenfiddich, Balvenie and Grant’s blended whisky, among others – bought the brand and set about building a new distillery in Tullamore. The distillery opened in 2014 and for the past year has had spirit maturing that is now legally whiskey. For now, the whiskey in bottles of Tullamore DEW still comes from Midleton, but soon enough it’ll all be made at the distillery.

You can find more about Irish whiskey here on the blog, or over on The Whisky Exchange website.

Last chance to order remaining Game of Thrones Bottles – Scotch Whisky News

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Last chance to order remaining
Game of Thrones Bottles

We’re down to our last remaining bottles from the Game of Thrones Single Malt Collection!

Order now to make sure you get yours!

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Highland Park 30 Year Old at Loch Fyne Whiskies – Scotch Whisky News

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Highland Park 30 Year Old

This 30 year old expression is the second oldest in Highland Park’s range, and was released in 2013. A complex and award winning malt, that tops the bucket list of many whisky enthusiasts!

Was £650.00

SAVE 18%

Now £529.95

The Whisky Exchange “What is Irish Whiskey?” – Irish Whiskey News

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What is Irish Whiskey?

Over the past decade, Irish whiskey has become huge. A drink with a long history, its popularity declined through the 20th century but it is now having a renaissance. Not only can you find it in bars and shops all over the world, but there are also new distilleries popping up all over Ireland. But what is it, where did it come from and how is it different to other types of whisk(e)y?

A brief history of Irish Whiskey

An excellent way to annoy a room full of Irish whiskey fans is to simply say ‘Didn’t the Scottish bring whisky making to Ireland?’ Similarly, you can annoy Scotch whisky fans by flipping it around. If you want to annoy everyone, claim it was the English.

There are many theories as to where whiskey making in Ireland and not a lot of evidence. The one that rings truest to me is that missionaries brought distillation to Ireland, primarily for making perfumes and medicines. The Irish modified the process, started distilling beer, and somewhere down the line whiskey was created.

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A monk, caught in the act

However it appeared, by the middle of the 19th century Irish was the most popular whiskey in the world. But from the late 1800s onwards, there were a series of setbacks in Ireland that slowly wiped out the industry, leaving it a shadow of itself. The Irish War of Independence, the Irish Civil War, trade wars with England, prohibition in the USA, The Great Depression and the two world wars all took their toll. When writer Alfred Barnard visited Ireland in 1887, there were 28 distilleries making whiskey. By the early 1980s, there were just two.

In 1987, the Teeling family opened Cooley distillery, sowing the seeds of recovery. Over the past 30 years, that recovery has continued, and there are now more than 50 distilleries either in operation, being built or in the planning stages across Ireland.

Types of Irish Whiskey

The Irish Whiskey Act defines four types of whiskey:

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A pot still, the traditional still of Ireland – used to make malt and, obviously, pot still whiskey

Irish Malt Whiskey – this has a very similar definition to malt whisk(e)y from around the world, and is made from just malted barley, water and yeast, and must be distilled in a pot still.

Irish Grain Whiskey – this is made using a mixture of malted barley (a maximum of 30% of the mash) as well as whole other grains, and is distilled using column stills.

Irish Pot Still Whiskey – this is the most traditional of Irish whiskey styles, and until recently it wasn’t found outside of Ireland. It uses a mixture of malted barley, unmalted barley and, optionally, other grains, and is distilled in pot stills. The recipe must include at least 30% of both malted and unmalted barley, and a maximum of 5% of other grains.

Irish Blended Whiskey – a mixture of at least two of the three types of whiskey above.

Is all Irish whiskey triple distilled?

Irish whiskey is usually triple distilled, making a lighter style of spirit than the normally double-distilled Scottish whiskies. However, Irish distillers can legally double distil if they wish.

Most companies do triple distil, but most of Cooley’s whiskeys, including Connemara and Tyrconnell, are only distiled twice.

What about the E in Whiskey?

There are many theories and stories, but the one that makes most sense to me is from the years of Irish whiskey’s dominance around the world.

With Irish whiskey so popular, other producers – including those from Scotland – started making whiskey of a similar style to try and compete. Sometimes these whiskies had a shady background, with Scottish whisky shipped to Ireland to be blended with a small amount of young Irish spirit before labelling as Irish whisky, and the genuine Irish producers needed a way to distinguish themselves – hence the added E.

It was far from standard for all distillers, and into the early 20th century you can still see Irish whiskey spelled without the E. However, over the decades it’s settled down, and now all Irish distillers use the E and Scottish distillers go without.

Very Last Bottles Of Highland Park Loch Fyne Whiskies Exclusive! – Scotch Whisky News

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Highland Park 2002 Single Cask – Loch Fyne Whiskies Exclusive

We’re down to our very last bottles of Highland Park 2002 Single Cask – Loch Fyne Whiskies Exclusive!

Awarded Liquid Gold in Jim Murray’s Whisky Bible 2019 with a score of 96 points!

This release from Highland Park’s Single Cask Series is exclusive to Loch Fyne Whiskies. Distilled on Orkney in 2002 and matured in a single refill butt (number 3374) for 15 years before being chosen for bottling for our customers in 2018. Only 458 bottles have been filled, each one at a natural cask strength of 58.4% abv. Described by Jim Murray as “breathtaking to the point of whisky life changing”!

£150.00 – BUY NOW

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WEMYSS SMOKY NECTAR – 35 YEAR OLD SINGLE CASK CAOL ILA – Scotch Whisky News

 

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WEMYSS SMOKY NECTAR – 35 YEAR OLD SINGLE CASK CAOL ILA

On Wednesday the 21st of February Wemyss Malts hosted a tasting, in collaboration with The Whisky Wire, that showcased the epic 35 year old single cask Caol Ila and this is what participants had to say:

“This latest release is not only one of the best independent Caol Ila’s I’ve ever sampled, but it’s now also one of my favourites from the distillery full-stop! A drop of real liquid history”

– Steve Rush, THE WHISKY WIRE

“Age-ed, but in a most beautiful, elegant way, this is dreamy. Pull up a chaise-longue, let’s have a long evening!”

– Alex @LEEDSWINE

“It is mega stuff. A real gentle giant.”

-Whiskydaddy @JOTTERFACE

LEARN MORE ABOUT SMOKY NECTAR

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The Glenrothes “Have you tried the Whisky Maker’s Cut?” – Scotch Whisky News

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Whisky Maker’s Cut

A whisky for whisky lovers now available at our online shop

Sitting proudly in our 100% sherry seasoned Soleo Collection, distinctive for its higher strength and no-age statement bottling, The Glenrothes Whisky Maker’s Cut is a distinguished dram that has quickly captured the attention of whisky lovers everywhere.

Created at the preferred strength of our Master Whisky Maker Gordon Motion, this stand-out single malt has been bottled at an ABV of 48.8%, providing an exceptional complexity and depth of flavour. This whisky reveals aromas of resin and fresh oak, with a rich, creamy vanilla and orange peel palate, building to a long, fruity finish.

The Whisky Maker’s Cut was matured only in first fill sherry seasoned casks to give more of the specific characteristics of each cask profile to the whisky. The perfect combination of American oak to bring out the sweetness and European oak to provide the more spicy, resinous character.

Get your bottle

The Glenrothes Soleo Collection 10 Year Old, 12 Year Old, Whisky Maker’s Cut and 18 Year Old can be purchased directly from our online shop. We currently ship to 27 countries. Please note that we are not currently able to ship any of The Glenrothes bottles to the USA from our website due to legal restrictions. We are working to resolve this as soon as possible. Thank you for your patience.

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The Whisky Maker’s Penicillin

  • 50 ml of The Glenrothes Whisky Maker’s Cut
  • 15ml Fresh lemon juice
  • 10ml Ginger syrup
  • 10ml Fresh honey

Shake all the ingredients together and garnish with a twist of orange peel to highlight the whisky’s citric notes. Serve in a tumbler or short glass.

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News from the distillery

Rothes house shares the same road as the town’s graveyard (which sits next to our distillery) and many folk who walk up struggle on the steep brae. We have now donated a bench on that road to give them the chance to take a seat for a breather on the way there.

New Arrivals and Back in Stock at K&L California – Scotch Whisky News

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Glenmorangie “Allta” Private Edition Highland Single Malt Scotch Whisky (750ml) $99.99 View

Balblair 21 Year “The Macphail’s Collection” Gordon & Macphail Single Malt Scotch (750ml) (Elsewhere $160) $109.99 View

Linkwood 21 Year Old Gordon & Macphail Speyside Whisky (750ml) (Elsewhere $170) $109.99 View

Old Pulteney 21 Year Old “The Macphail’s Collection” Gordon & MacPhail Single Malt Whisky (750ml) (Elsewhere $170) $109.99 View

Phone: (877) KL-WINES (Toll Free 877.559.4637)
Email: wine@klwines.com
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

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