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Scotch Malt Whisky Society of Canada ‘Scotland Distillery Tour September 2026’ – Scotch Whisky News

This fall marks SMWS Canada’s 15th anniversary and we’re celebrating by hosting our first-ever distillery tour in Scotland from September 13th – 20th!

Scotland-based luxury travel company MacLean & Bruce has worked with us to put together an exciting itinerary of distillery tours, heritage site visits, a cooperage tour, and gastronomic culinary experiences for 12 people.

Your trip begins in Edinburgh followed by several days spent exploring some of Scotland’s distilleries from the Lowlands to the Highlands. The week culminates with a lunch and tasting hosted by legendary whisky writer Charlie MacLean MBE at the original home of the SMWS, The Vaults in Leith.

SMWS Canada founders Rob and Kelly Carpenter will be accompanying you on this exciting adventure but don’t let that deter you! 😉 This is a must for any member eager to visit the Society’s spiritual home in Leith and enjoy some of Scotland’s best whisky regions.

VIEW FULL ITINERARY HERE

The Harris Journal: Discover Our Whiskies – Scotch Whisky News

 

Every drop of our island whisky is matured here in Harris, just two miles from the distillery where its made. Here, our warehouses stand by the (sometimes) wild Atlantic shores in the small village of Ardhasaig, all in the shadow of the mighty Clisham mountain.
The maritime climate here is steady year round and the elements of Harris are able to work plenty of their mysterious magic as maturation progresses. Surrounded by bobbing boats in the nearby bay, and the ruins of old croft blackhouses, it really is a stunning place to transform our new-make spirit into a single malt…

DISCOVER OUR WHISKIES

Glencadam Call That A Grand Prix 11 Year Old 2011 at The Whisky Barrel – Scotch Whisky News

Glencadam Call That A Grand Prix 11 Year Old 2011
Glencadam Call That A Grand Prix 11 Year Old 2011 is a distinctive Highland single malt Scotch whisky, released to commemorate the Lunar Grand Prix driven during the Apollo 16 mission in 1972—a remarkable moment in space exploration when astronauts navigated the Moon’s surface in the Lunar Roving Vehicle. Distilled in 2011 and matured in a single first fill bourbon barrel (#TWB1034), this exclusive bottling was released in March 2023. Just 207 individually numbered bottles were produced, making it a rare and highly collectible release, exclusive to The Whisky Barrel.

£39.95 GBP

  • Aged 11 years in a single first fill bourbon barrel (#TWB1034)

  • Distilled in 2011 and bottled March 2023

  • Created to mark the Apollo 16 Lunar Grand Prix (1972)

  • Limited to just 207 individually numbered bottles

  • Exclusive to The Whisky Barrel

  • A vibrant, fruit-forward Highland malt with a playful and collectible story

The Glencadam Call That A Grand Prix 11 Year Old 2011 is a celebration of exploration, curiosity, and flavour. With its bright bourbon-cask character and unique lunar-inspired backstory, this is a whisky that appeals equally to collectors and those seeking a truly memorable single malt experience.

Tormore 31 Year Old 1992 Milroy’s Vintage Reserve – Scotch Whisky News

Tormore 31 Year Old 1992 Milroy’s Vintage Reserve 40.1% 70cl

£240.06

Surely one of Scotland’s most visually striking distilleries, Tormore is a Speyside icon known for its light, fruity yet complex spirit. This expression, aged for over three decades in a hogshead, is overflowing with juicy tropical fruit and white chocolate notes, all set in a luxurious, waxy texture. This truly is a special release – especially as indie Tormore bottlings don’t come around often.

Tasting notes:

Nose: Apple blossom, papaya and desiccated coconut open a gentle yet gloriously detailed nose, with cut grass, tomato leaf, green fruits, melon, papaya, lemon cheesecake and milk chocolate.

Palate: An ethereal palate offers green grapes, iced buns, cinnamon and nutmeg, all set in a creamy palate that is soft but never cloying. Guava, fresh malt and barley water are grounded by black pepper and a subtle leafiness.

Finish: Medium in length with gentle sweet spices and more of those twiggy notes.

Tormore is one of Speyside’s more distinctive and architecturally striking distilleries, known for producing a light, fruity, and approachable style of single malt whisky. Located on the banks of the River Spey, near Grantown-on-Spey, the distillery was established in 1958, making it one of the first new Scottish distilleries to be built in the 20th century, during a period of renewed optimism in the Scotch industry.

Designed by the renowned architect Sir Albert Richardson, Tormore’s white-painted buildings, copper roofs, and landscaped gardens give it the appearance of a grand country estate rather than an industrial facility. It is so notable that the distillery complex is a listed building, recognised for its architectural significance. The clock tower, chiming every quarter hour, and neatly clipped topiary bushes add to its almost storybook charm.

Tormore was originally built by Long John International, later passing through the hands of Seagram, Pernod Ricard, and most recently Elixir Distillers, who purchased the site in 2022. Under new ownership, the distillery is set to gain more prominence as a single malt brand after decades of being primarily used for blending, particularly in Ballantine’s and other blended Scotch brands.

Historically, official Tormore bottlings have been relatively rare, but some have appeared in the Pernod Ricard “Heritage” range, including 12-year-old and 16-year-old expressions. These were typically matured in a mix of American oak ex-bourbon casks for vanilla and honey sweetness, and European oak for gentle spice and dried fruit complexity. Independent bottlers such as Gordon & MacPhail, Cadenhead’s, and Signatory have also released notable single cask expressions, often at higher strengths that reveal more depth and richness in the spirit.

With Elixir Distillers now at the helm, expectations are high for a revival of Tormore as a premium single malt brand. The new owners have signalled intentions to upgrade visitor facilities and develop a core range that highlights the distillery’s elegant, fruit-driven style while exploring creative cask maturations.

Our Tormore selection features a mix of official bottlings and carefully chosen independent releases, giving enthusiasts the opportunity to experience this underappreciated Speyside gem. Whether you enjoy a crisp, refreshing dram or are curious to explore one of the most visually stunning distilleries in Scotland, Tormore offers a whisky that matches its beauty with substance, a refined Speyside malt ready to take its place in the spotlight.

Deanston Magnificent Desolation 11 Year Old 2012 at The Whisky Barrel – Scotch Whisky News

Deanston Magnificent Desolation 11 Year Old 2012 is a captivating Highland single malt Scotch whisky, released to commemorate one of humanity’s most profound moments—Pilot Edwin “Buzz” Aldrin taking the first human steps on the Moon’s surface on 20th July 1969. Distilled in 2012 and matured in a single first fill bourbon barrel (#TWB1033), this exclusive release was bottled in March 2023. Just 242 individually numbered bottles were drawn from the cask, making it a truly limited and collectible expression.
  • Aged 11 years in a single first fill bourbon barrel (#TWB1033)

  • Distilled in 2012 and bottled March 2023

  • Created to commemorate Buzz Aldrin’s historic Apollo Moon landing

  • Limited to just 242 individually numbered bottles

  • A beautifully expressive Highland single malt with clarity, balance, and elegance

  • A symbolic, story-rich release celebrating human achievement and discovery

The Deanston Magnificent Desolation 11 Year Old 2012 is a whisky of reflection, wonder, and flavour. With its bright bourbon-cask character and powerful story, it offers a unique experience for collectors, explorers, and lovers of beautifully crafted single malt Scotch whisky.

The Whisky Exchange ‘Redbreast Moscatel Wine Cask Edition’ – Irish Whiskey News

Redbreast Moscatel Wine Cask Edition

Redbreast Irish Whiskey has released their fifth bottling in their much-lauded Iberian Series: Redbreast Moscatel Wine Cask Edition, a single pot still Irish whiskey with a vibrant, sun-drenched character.

Initially matured in a mix of ex-American whiskey and Spanish Oloroso sherry casks, it is then finished in oak casks that were previously seasoned with Moscatel wine for two years. This Redbreast showcases the influence of these Moscatel casks, which impart vibrant notes of tangerine, orange blossom, panettone and warming nutmeg.

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Bruichladdich & Port Charlotte Dramfool’s at K&L California – Islay Scotch Whisky News

 

2011 Bruichladdich 11 Year Old “Dramfool’s Jim McEwan Signature Collection 5.1″ First Fill Bourbon Cask #2477 Islay Single Malt Scotch Whisky (700ml) (Previously $325) $228.89 View

Colour – Primrose Yellow, Aromas – Opens beautifully on a combination of Primrose, Myrtle, Lily, Marigold and mint. It’s like walking through the peat fires next to the Atlantic Ocean! Then the sweetness of the toasted barley and mellow oak drift in bringing with them little hints of bourbon spiciness laid down by the first spirit matured in the cask. “Its gentle on my mind” Taste – The spirit is balanced & restrained on the palate. This is pure Islay; No smoke, just barley & oak and time by the Ocean. The opulent flavours seduce the taste buds with mellow oak and barley sugars. The Maritime Islay character is with you all the way, fresh and clean and packed with passion & traditional skills from a dedicated team of Distillers who bring the magic to the spirit. No computers, no colouring, no chill filtration, just a special spirit from a special place.

According to the bottler: “Distilled on 11th July 2011 this whisky spent its whole 11-year life maturing in cask #2477. This maturation took place in a 1st fill bourbon cask from an unknown American Distillery. Bottled in July 2022 as Release 5.1 of the Jim McEwan Signature Collection, like all bottlings within the collection, it was bottled un-chill filtered, with no added colour, and at natural cask strength of 59.0% (as we always say, Jim would have it no other way!), it yielded only 238 bottles.”

2012 Port Charlotte 10 Year Old “Dramfool’s Jim McEwan Signature Collection 7.2″ First Fill Bourbon Barrel Cask #2554 Islay Single Malt Scotch Whisky (700ml) (Previously $370) $258.10 View

Aromas – Opens on a beautiful combination of peat smoked barley with tantalising hints of lemon & honey then waves of heather in bloom drift by. Little notes of juniper and pine mingle beautifully with the spiciness of bourbon residue and sweetness of malt extract. It’s Islay at its best, in the early summer with the warm winds from the Atlantic Ocean caressing the barley fields and depositing the salty moisture on the land that give the barley its unique flavour. Palate – The sweetness of malt extract is in harmony with the smokiness from the peat and also the spicy residue from bourbon-soaked staves, it evolves slowly creating the flavour profile that makes this spirit unique. The most important element of this spirit is that it is distilled by Islanders who simply walk in the footsteps of their fore-fathers; no computers, no chemists, no BS, just passion pride and patience.

This release was distilled on July 18th, 2012 after spending its entire 10-year life maturing in cask #2554, a first-fill Bourbon barrel from the Jack Daniels distillery. It was bottled in February 2023 without chillfiltration and no added color, at a natural cask strength of 60.6%. Only 232 bottles were produced. Tasting notes from Jim McEwan: “Aromas – Opens on a beautiful combination of peat smoked barley with tantalising hints of lemon & honey, then waves of heather in bloom drift by. Little notes of juniper and pine mingle beautifully with the spiciness of bourbon residue and sweetness of malt extract. It’s Islay at its best, in the early summer with the warm winds from the Atlantic Ocean caressing the barley fields and depositing the salty moisture on the land that give the barley its unique flavour. Palate – The sweetness of malt extract is in harmony with the smokiness from the peat and also the spicy residue from bourbon-soaked staves, it evolves slowly creating the flavour profile that makes this spirit unique. The most important element of this spirit is that it is distilled by Islanders who simply walk in the footsteps of their forefathers; no computers, no chemists, no BS, just passion, pride and patience.”

2011 Port Charlotte 11 Year Old “Dramfool’s Jim McEwan Signature Collection 6.2″ First Fill Bourbon Barrel Cask #2125 Islay Single Malt Scotch Whisky (700ml) (Previously $400) $274.07 View

Aromas – Opens beautifully on a brilliant combination of peat embers and a spicy sweetness encapsulated in a cradle of sweet mellow oak with a drift of the Ocean bringing a freshness seldom found in many whiskies matured full term by the Atlantic. Palate – The sweetness of the malted barley works wonderfully with the spiciness from the bourbon soaked staves. Add to that peat fire embers and the marine overture all held in a halo of mellow oak. It envelopes the taste buds like a warm peat fire on a stormy night as the wind and rain batters the Island. It’s a must have dram for the disciples of single malts hand crafted by Islanders who add the Islay DNA to the spirits they distil with pride and passion!

Distilled on 15th June 2011 this whisky spent its whole 11-year life maturing in cask #2125. This maturation took place in a 1st fill bourbon cask from Jack Daniels. Bottled in February 2023 as Release 6.2 of the Jim McEwan Signature Collection, like all bottlings within the collection, it was bottled un-chill filtered, with no added colour, and at natural cask strength of 60.2% It yielded only 209 bottles.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

The Whisky Exchange ‘What is Irish Whiskey?’ – Irish Whiskey News

A Guide To Irish Whiskey

In many ways, the story of Irish whiskey is the story of whisky itself. Essentially, it’s a spirit made from fermented grains, distilled and aged in wooden casks for a minimum of three years. Often stereotyped as light and delicate, it actually encompasses a great breadth of styles, from richly sherried, spicy pot still whiskies, to bright, tropical blends, and even robustly smoky single malts.

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Douglas Laing ‘The Year of the Horse, the Big Peat Way’ – Scotch Whisky News

Year of the Horse – Chinese New Year Edition

The Year of the Horse is almost here – a symbol of momentum, strength and bold new beginnings.

If you haven’t secured yours yet, now’s the time to raise a dram that captures that spirit. The Big Peat Chinese New Year Limited Edition delivers rich smoke, big character and celebratory flair – crafted for festive toasts, meaningful gifting and sharing with good company.

Created specially for the season, this limited release is all about welcoming luck, energy and fresh starts in unforgettable style.

Celebrate with confidence. Toast to what’s ahead.

Ride into the Year of the Horse with Big Peat in hand.

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Defining Honour for Sullivans Cove at Icons of Whisky Awards (Rest of World) – Tasmanian Whisky News


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