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Art for arts sake, whisky for my sake by Paul Mclean of Whisky Tours Maclean Scotland

Art for arts sake, whisky for my sake

Christmas is just around the corner. After tramping round the shops for pressies, it becomes time for the whisky selections to your favourite people. How many times have you read the headline “the top ten whiskies to buy”?  Forget that list, any list. Art lies in the eye of the beholder. The best whisky lies in the mouth of the drinker, each person (thankfully) has his/her own favourites, so if everyone is different, how can there be a top ten? By sales? Grandad’s present for years has been a good blend – his age and taste dictates maybe? Can you trust independent reviews?  They may earn commission from some of the retailers/distillers but never allow this to influence your selections! The best whiskies in my view, are the ones you like best. Regardless of price, brand, label or even the shape of the bottle. Why not try a blind tasting, use blue glasses so you cannee see the colour of the dram (even cups if you don’t have coloured glasses, egg cups are good), use a cheap superstore blend, a cheap single malt “on offer” bottle, a well known so called top ten dram and one you may never have tasted or heard of, an expensive one (affordable to your pocket), mix them once poured so you don’t know the order but don’t forget to number them to relate to what whisky it really is. Then get some pals/family to test! You may be surprised. We did just this on tour, the favourite dram came out to be a bottle of Tamnavulin Sherry finish @ £30 a litre! This is a good dram, it beat Macallan, Ben Riach, and ran a Glendronach to a close second.

The whisky bible, forget it, one mans’ view on the best whisky in the world, complete rubbish, he is one man, who is greatly influenced in his choices – does he have a better taste machine than every other person in the world? Aye right. Don’t waste your hard earned money on this slop, use what you would have spent buying it on a bottle, who knows, you may even like it! Do I have favourites? Aye to be sure, but not one, I like many, including Glendronach 18 year old, if you can get it. Dalmore King Alexander, Balvenie 40yo, many Ardbegs and Bowmores. I can go on. Whisky is made for drinking, not sitting on shelves, buy what you can afford, maybe rather than two/three cheapies, get one expensive for a change. Try out miniatures, drams in pubs, even shop tasting nights, a whisky festival. All of this helps you determine what YOU like, not what you are told to like (no mention of JW here if you live in Aisia). Liz has a few good ideas, “don’t tell me what it is” – if she likes it, she looks at the label, she also has the “woo hoo” test, if she drams it and says “ woo hoo”, it goes on here favourites list. Then again, you can save up and join one of our whisky tours, you get many samples drams daily with us.

So, whisky is like art, you like or don’t like an item, you think the price is right, or totally stupid (read Macallan here), it’s all about taste at the end of the day. Enjoy an expensive dram at home, savour it, dinnae swig it, take your time, the pub is there for swillin doon the pints with your pals. Don’t let cost influence you, or the colour of the dram or the bottle shape/design.

Whisky is for DRINKING SLOWLY and enjoying every sip. Have a good peaceful Christmas, drink aware. But the New Year resolution could be a revolution! PAUL MCLEAN

Boisdale Group Welcomes ‘Wild Water’ Larkfire for Whisky Fans – Whisky News

Boisdale Group Welcomes ‘Wild Water’ Larkfire for Whisky Fans

Top London venues make a splash with new whisky mixer

One of the most prestigious names in the food and drink scene will now offer whisky with a splash of Larkfire – a new ‘wild water’ which brings out the full flavour of every dram.

All venues in The Boisdale Group – Mayfair, Belgravia, Canary Wharf and Bishopsgate – will list Larkfire as their recommended water for whisky, with a special tasting event being held on February 11th at Boisdale Belgravia to officially launch the collaboration.

The news comes as a number of top London venues have started to offer Larkfire – including Soho Whisky Club for their regular tastings, and Islington restaurant Frederick’s, to accompany their range of world whiskies.

James McIntosh, co-founder of Larkfire, said: “These well-known and respected names are highly regarded for their quality and impeccable taste, making them perfect for Larkfire.

“We’re thrilled to bring Larkfire from the Isle of Lewis to London, giving whisky fans in the capital the chance to make the most of their dram.”

James travelled the length and breadth of Scotland and visited countless distilleries before creating award-winning Larkfire, which was recently named Best Premium Drink at the World Beverage Innovation Awards.

He added: “Many whisky drinkers are unaware that tap water and mineral water can interfere with the delicate flavours of whisky, due to mineral content and added chlorine or fluoride in the water, but Larkfire is pure and naturally soft helping create a natural chemistry.”

Larkfire was launched after a study by Swedish chemists Björn Karlsson and Ran Friedman in the Scientific Reports journal helped prove that water boosts the concentration of flavour compounds at the surface of whisky, enhancing the flavour.

A percentage of sales flow back into the Outer Hebrides via a partnership with The Stornoway Trust – a community landlord that looks after 69,000 acres of land on the Isle of Lewis, where the water is sourced.

To find out more or to buy Larkfire online, visit www.larkfire.co.uk. For more about The Boisdale Group, visit www.boisdale.co.uk.

Glengoyne “Our Wetlands at Work” – Scotch Whisky News

 – It’s World Wetlands Day  

At Glengoyne, we’re very proud of the positive impact being generated by our wetlands, a project we have invested more than £245,000 in to date. We’ve been working with the Wildfowl and Wetlands Trust (WWT), which conserves, restores and creates wetlands. Why are they so important? It’s because as well as providing a home for plants, invertebrates, birds and other wildlife, wetlands are extremely energy efficient. They cover less than five percent of the world’s surface, but lock away around a third of its terrestrial carbon.

We were the first distillery in Scotland to trial using wetlands to treat our spent lees – the liquid we don’t need after distillation. Instead of sending the lees to an industrial treatment plant, we treat it on site by having it make its way through a series of twelve pools – each thick with reed beds. This slows the flow and removes anything that would harm our local burn’s delicate balance before it makes its way into Loch Lomond.

Because gravity is used, we only need a 1.5KW pump to send the spent lees on their way. The process has cut our waste by around 25%, meaning around 21 transports a week from the distillery are no longer required.

Far more satisfying though was to hear the results of a recent site survey, which recorded a dozen species of birds on the site, including House Martins, Grey Herons, Moorhens, Sedge Warblers, Reed Bunting and Pied and Grey Wagtails! Not only that, but from an initial planting of 22 different species, a further 65 species of plant have now colonised the area, including marginal ones such as Skullcap and Water Figwort.

So here’s to making whisky the right way; in harmony with nature.

Sláinte!

Glengoyne 

Improved European shipping rates now from just €13 🚚 🥃 – Whisky Shipping News

New & Improved UK & European Shipping Rates

Shipping to Mainland Europe

TWB is delighted to reveal new 2020 improved shipping rates to Europe
Now from just £11/€13

UK Shipping

Not forgetting our UK customers – the same great fast service.
UK shipping is now just £2.95/£6.95 Express

Read More – TWB Shipping Costs

Highland Park 30 Year Old 2019 Release at Loch Fyne Whiskies – Scotch Whisky News

 

🚚 Free UK Delivery on all orders over £25 📦
🌎 We also ship worldwide! 🌍

Highland Park 30 Year Old
2019 Release 

This 30-year-old expression is the second oldest in Highland Park’s range, and was first released in 2013. This latest edition is limited to just 2,667 individually numbered bottles. A complex and award winning malt, that tops the bucket list of many whisky enthusiasts!

Was £800.00

NOW £699.00

Happy New Year from Glenfarclas! ~ Scotch Whisky News

On the last working day of 2019, the team gathered for a group picture to celebrate the end of another successful year, and raise a toast to the last decade at the annual Christmas party.

Over the last decade, Glenfarclas has experienced some of the busiest periods of production since legal distilling began at the distillery some 180 years ago. Record-breaking production levels have been expertly overseen by our fantastic production team, who were also paramount to the successful introduction of upgrades to the still house in summer 2019.  As John Grant said at the Christmas party, “I couldn’t work it!” However the Grant family has complete faith every valued member of their highly experienced team.  It seems fitting for this record breaking production decade to be rounded off with Callum Fraser being named the Icons of Whisky Scottish Distillery Manager of the Year, an award he dedicated to the whole team – without them, none of these incredible achievements would have been possible.

Over the last 10 years the accolades didn’t stop at production. As our popularity grew, record levels of Glenfarclas Single Malt Scotch Whisky were exported to 90 different countries all around the world.  Our thanks go to everyone who makes this possible: from the office team who handle the export and logistics so our whisky gets to you, our loyal whisky aficionados; to the faithful warehouse team who work tirelessly to ensure an ever higher numbers of casks are sleeping peacefully in our traditional dunnage warehouses; not forgetting the visitor centre team (past and present) who every year welcome record numbers of visitors.  To end the 2010s as the Icons of Whisky Scottish Distillery of the Year was a fitting conclusion to what has been a remarkable 10 years of change, growth and teamwork.

The office staff at Glenfarclas posing for their annual Christmas jumper photo, when they collected money and gifts for a local children’s charity (MFR Cash for Kids Mission Christmas).

The Chancellor’s Cask

In our last newsletter we shared how Kenneth Clarke, former Chancellor of the Exchequer, filled a cask of Glenfarclas in 1994 and came back 25 years later to approve it for bottling. In November, John Grant (Chairman of Glenfarclas and 5th generation of the Grant family) met Kenneth Clarke and James Simpson in London to hand over the proceeds from this very special bottling to the Salvation Army, the charity of Mr Clarke’s choice. We were delighted to learn that the Salvation Army chose to allocate these funds to the highlands of Scotland, so they will be doing good close to home. A handful of these bottles are still available from the Visitor Centre.

Glenfarclas 2020 Events

January 31st An Exclusive Evening with Glenfarclas  (Love Lane Brewery, Liverpool)
February 13th-15th Cinderella Whisky Festival
February  7th – 9th  Alkmaar Whisky Festival, Holland
March 14th/15th Roma Whisky Festival
March 21st Hong Kong Whisky Festival
March 26th – 28th Whiskyschiff Luzern
April 25th/26th Limburg Whisky Festival
April 29th – May 4th Spirit of Speyside Whisky Festival

… More to follow!

Archie Jackson chose the 2019 Distillery Exclusive well, as it went onto win gold at the Scottish Field awards in the £50-£100 category and took the trophy in the summer challenge.  This is now sold out, however we will have a new distillery exclusive available soon, watch this space!

Whisky Bargains to Add to Your Collection! 🥃 at Loch Fyne Whiskies – Whisky Sale News

Bargains To Add To Your Collection

We’ve dropped prices across some of our favourite bottles including BenRiach, Highland Park, Glen Scotia and more!

🚚 Free UK Delivery on all orders over £25 📦
🌎 We also ship worldwide! 🌍

Shop Now

Whisky originates from Ireland by Paul Mclean of Whisky Tours ~ Mclean Scotland

Whisky originates from Ireland

Whisky expert Dave Broom, from Glasgow, says  Scotland’s national drink has its’ origins in Ireland. He said there is “strong evidence” whisky may have been first developed in Ireland and brought to Islay, to be drunk at the seat of the High Kings (is he talking about the Macdonald’s?).

Broom said: “If you look at the north of Ireland and across to Islay, that’s the cradle of distillation… but the first record I found is in Chaucer’s Canterbury Tales.” Film producer Adam Park (The Amber Light), said research carried out for the film suggests the Beaton family, who were Irish physicians, (related to the Maclean’s) developed a vast international knowledge of botanical remedies.  They were most likely to be instrumental in creating what would become the first Scotch whisky. “The Beatons were pretty amazing people, they travelled the world translating medical scripts and building their knowledge,” he said “They came to service of the High Kings and became experts in distilling spirit and added to it the plants and flowers that grew around them.”  Let’s be fair here; the Beatons, whose family name appears as MacMeic-bethad and MacBeth, are believed to have first arrived on Islay in the 13th century at the time of the marriage between Aine O’Cathain and Angus Og MacDonald, Lord Of The Isles and also closely associated with the Maclean Clan. The Beaton family became hereditary physicians to the Scottish crown, serving Robert The Bruce and every subsequent Scottish king, while also providing medical knowledge to clan chiefs from the Western Isles to the Lowlands.  Here we go –  a spokesman for the Scotch Whisky Association said: “The earliest known record of Scotch Whisky production dates from the Exchequer Rolls of 1494, but it is likely the ‘Aqua Vitae’ was being produced long before this date. It is likely early development of distillation in Scotland and Ireland took place in parallel, ultimately leading to two distinct global industries.”

I have said numerous times, the Irish invented whisk(e)y. The first written account of distilling in Ireland comes from Kilkenny in the 14th century with the Red Book of Ossory and the Kilkenny Whiskey Guild are celebrating and highlighting this history. The Red Book of Ossory is a fourteenth century register of the diocese which is associated with Richard Ledred who was Bishop of Ossory, 1317/60. The volume contains copies of documents which would have been important for the administration of the diocese – constitutions and taxations, memoranda relating to rights and privileges, deeds and royal letters. The register is, however, best known for the texts of songs composed by Bishop Ledred for the vicars choral of St Canice’s Cathedral ‘so that their mouths be not defiled with theatrical, foul and secular songs’. It also contains a treatise on acqua vitae (whiskey to you and me). Richard Ledred is must be noted, is the notorious Bishop who went on to tackle what he considered the important issue of witchcraft. He chased Dame Alice Kyteler out of the country and burned poor Petronella de Meat, her maidservant, for witchcraft. Check out; http://whiskytours.scot/kilkenny-whiskey-guild-irish-whiskey-tour

Birthplace of Irish Whiskey. Ballykeefe Distillery is situated in Co. Kilkenny the heartland of Ireland, adjacent to its medieval capital, Kilkenny city. It is steeped in a historic heritage and tradition, holding the unique distinction of being the birthplace of Irish whiskey. It is from this area that the first written account of distilling in Ireland comes in 1324 in the Red Book of Ossory. The word “Whiskey” is an Anglicisation of the Gaelic phrase, uisce beatha, meaning “water of life”. https://ballykeefedistillery.ie/our-story/birthplace-irish-whiskey

I have great respect for David Broom, in a way, we agree that the Irish started whiskey and the Scots took it under their wing a century or so later. Why do I write these articles/blogs? Because I can. My life evolves totally around whisky, I buy and sell it, I discuss it, I write about it, I visit so many distilleries with my tour company – it’s in ma hoose it’s in ma blood! Why is our whisky blog called the ANGEL’S BLOG? Named after a few things really, the angel’s share; the amount of alcohol (whisky) that is lost to evaporation when the liquid is being aged in oak barrels. The angel’s share. My Dad; he has been an angel for some 60 years or so, liked a dram when he was with us (I was told by my Uncle Harry) and I believe he is still taking his share in that distillery in the sky. I write almost all of the whisky blogs, with a few being from friends around the whisky world now and then. Club Patron (it did used to be a club) is another Maclean, this time of the Charlie variety; Charles Maclean. We know Charlie well (cousin) early on Paul (McLean) asked Charlie if he wished to become a club member, his reply; “Yes and I will be your Club Patron”.  And so it came to pass … you can find him here; https://whiskytours.scot/charlie. If you like a good read, an argument and a debate, take a look, there are tons of blogs waitin for you here; http://whiskytours.scot/whisky-blog-called-angels-blog PAUL MCLEAN Perth Scotland, also Kilkenny Ireland.

Wee note; notice the Irish Cowan’s whisky doesnee have an E

Smokehead January Sale – Scotch Whisky News

For a limited time only, get 10% off.

It’s 2020, it’s Rabbie Burn’s Birthday and we’re feeling generous, so we’re offering 10% off Smokehead Original and Smokehead High Voltage in our online store. It won’t be forever though, offer ends 31st January.

(As always – see website for full terms.)

SHOP NOW

The Whisky Exchange “Glen Grant for Burns Night with Jim Murray and Dennis Malcolm” – Scotch Whisky News

Burns Night with Jim and Dennis

Glen Grant for Burns Night with Jim Murray and Dennis Malcolm

What did you do for Burns Night 2019? Did you spend it in the UK’s tallest building, sipping award-winning drams with arguably the world’s best-known and longest-standing whisky writer, and the master distiller in charge of crafting Scotland’s finest single malt? I did. Yep. Not sure how I’ll top that this year. In the meantime, let’s find out why Glen Grant 18 Year Old could be perfect not just for Burns Night but, to hear Jim Murray tell it, near-on perfect in general.

Glen Grant 18 Year Old – Whisky Bible 97 Points

Two of Whisky Bible‘s most sought-after titles – Scotch Whisky of the Year and Single Malt of the Year (Multiple Casks) – were unified in one single malt whisky in 2019: Glen Grant 18 Year Old. Of which, Jim Murray said the following:

“This is so in tune and well balanced it is impossible to nail what leads and which follows. Instead, one is left mesmerised…” – and that’s just on the nose.

So what sets it apart from the competition? Well, for one thing, consistency.

Dennis Malcolm, Master Distiller at Glen Grant distillery:
I would never put Glen Grant’s reputation on the line with a single cask. They’re a snapshot, whereas I want to make a consistent product. As a result, I don’t nose like Jim does. I don’t have that kind of nose; I’m not looking for that kind of nuance. I know Glen Grant’s profile: fruit, nuts, spice. That’s what I’m looking for.

Jim Murray:
The first fifteen years of drinking whisky, it’s all discovery. It’s like having sex for the first time. It’s amazing. Now it’s like, ‘ah, have I got to do that again?’.

The first thing I do when I taste whisky is look for faults. I probe it for failure. Then I do it again, and again. With the Glen Grant 18, there are none. There’s a purity to it. It’s very elegant. It’s got a lot to do with the wood, I think.

Glen Grant 18 Year Old

Dennis:
When I started at the distillery as an apprentice cooper, I learned a lot about wood. That if you put good spirit in an exceptional cask, you might enhance it. If you put really amazing spirit in a not-so-good cask, you’ll ruin it.

Glen Grant is a vulnerable whisky, because it’s all American oak, primarily ex-bourbon, and primarily second-fill. There’s no sherry in it, and that means there’s nothing to hide behind.

Jim:
Yeah, it’s naked whisky.

I look for the best whisky in the world, and this one is always in the running.

Glen Grant on Burns Night

Jim clearly likes a drop of Glen Grant, then. But would he drink it with his Burns Night supper?

Jim:
Never, ever drink whisky with food. Why on earth would you f**k up a whisky like that by drinking it with food? Drink it before or afterwards, after a black coffee, but never during. That’s what beer and wine are for. The spices in a haggis will destroy a whisky like [Glen Grant 18].

Haggis – anathema to nuance

Well then, that about sees us out, doesn’t it? If you want to ignore Jim and treat yourself to what he believes to be the finest Scotch single malt whisky on the planet, pick up a bottle here. Or if you’d rather follow his advice and pick up an alternative, Billy has waxed lyrical on multiple occasions on the relative suitability of wine, beer, sherry, whisky, gin and more. Our resident Master of Wine and head buyer at The Whisky Exchange, Dawn Davies, has also curated a list of 20-odd drams, any or all of which will see you happily through the evening. Slàinte!


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