News

Hard to Find Whisky Covid-19 Service Update

Covid-19 Service Update

As the Coronavirus / Covid 19 situation continues to develop, we will be following government guidelines and are taking appropriate steps to ensure the safety of our staff, families, customers, and suppliers whose welfare is of the utmost importance to us.

Where possible, our staff are working remotely to ensure that our customer support remains unaffected.

Our Birmingham store remains open for business and we can offer a contactless purchase option if you require. We have parking right outside our store and can bring any product to your vehicle to minimise your contact with us.

We continue to ship parcels domestically and to international destinations. Please be patient with our couriers as they are currently shipping very high volumes of parcels.

Our distribution warehouse is located on a different site, and our retail and distribution teams have been isolated from one another. We have taken additional steps to ensure that all parcels leaving our warehouse have been handled under World Health Organisation guidelines.

Hard To Find Whisky thank you for your continued support.

Best wishes and good health,

Hard To Find Whisky

 

Scotch Blasts From The Past – Highland Park, Laphroaig, Ben Nevis… – Scotch Whisky News

Signatory Vintage
30th Anniversary Scotch

Ben Nevis, Laphroaig, Highland Park, Blair Athol and more!

Blasts From The Past

Signatory Vintage celebrated its 30th anniversary in 2018. They released an amazing array of old, rare and big vintage whiskies to celebrate. We’re delighted to have secured some more of these highly sought after whiskies.

Shop – Signatory 30th Anniversary Whisky

New Arrivals and Back in Stock at K&L California – Whisky News

New Arrivals and Back in Stock

For our whiskey drinkers, we have a ridiculous value in the form of the Spirits of the Apocalypse “The Walking Dead” Kentucky Straight Bourbon Whiskey. Regularly priced at $40, we have it for only $12.99. This is a lot of whiskey for the price. With a profile that places it alongside Bulleit Bourbon, but at half the price, it is the perfect go-to for all your whiskey cocktails. We are also pleased to announce the arrival of two New Riff bottlings. When we first introduced this label, it became an instant hit, and we fully expect this enthusiasm to carry through to these releases. Crafted by whiskey luminary Larry Ebersold, they have a pedigree that far surpasses their modest prices.

Spirits of the Apocalypse “The Walking Dead” Kentucky Straight Bourbon Whiskey (750ml) (Previously $40) $12.99 View

New Riff Bottled-In-Bond Kentucky Straight Rye Whiskey (750ml) $44.99 View

New Riff “Single Barrel” Kentucky Straight Rye Whiskey (750ml) $49.99 View

1994 Auchroisk 25 Year Old “Old Particular” K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml) $129.99 View

Whiski Rooms Coronavirus Update

It is with a heavy heart that we have decided to temporarily close both of our WHISKI venues from tonight. Both Whiski Bar & Restaurant on the Royal Mile and Whiski Rooms on the Mound will close until further notice.  With the escalating Coronavirus pandemic and following government advice, we are aware that the safety of our staff and the public needs to be the key focus at the moment and we feel this is the right thing to do.

On a personal note, this has been one of the hardest decisions we have had to make for our businesses and our amazing team who work so hard to give a great Scottish welcome to all our customers. The team is as devastated as we are and this situation affects not just us and them but all of our local suppliers and our great musicians that play every night in our Royal Mile venue.

We are determined to emerge from this stronger and once we make it out of this storm, we look forward to welcoming you back with smiles and a whisky in your hand!

Please keep checking either of our websites
 www.whiskibar.co.uk or
www.whiskirooms.co.uk 

and our Facebook and Instagram pages for any updates on when we can
re-open and keep the fun, live music and whisky flowing …

Wishing you and your loved ones the best of health and well being during these times.

Sláinte

Best Wishes,
Gary, Anne & the Whiski team

Caol Ila 23 Year Old 1996 Sherry Cask from Gordon & MacPhail at The Whisky Barrel – Scotch Whisky News

Caol Ila 23 Year Old Connoisseur’s Choice

A 1996 vintage and most recent bottling in the CONNOISSEURS CHOICE range from Gordon & MacPhail. Beautiful colour from a single refill sherry butt #16075 at 58.3%. Caol Ila 23 Year Old 1996 vintage Islay single malt Scotch whiskey. Single cask refill sherry butt #16075. Distilled 1996 & bottled 2020 by Gordon & MacPhail for the Connoisseurs Choice series. 519 bottles.

Caol Ila Distillery is famous for the stunning view from its still house windows looking out across the Sound of Islay and for the objects which have passed by including naval battleships, submarines and whales. Caol Ila was established in 1846 by Hector Henderson on a sheltered but rocky stretch of coast on north east Islay. Now the largest malt whiskey distillery on Islay it produces peated and some un-peated malt whisky with the distillery range including Caol Ila 12 year old and the Distiller’s Edition. Caol Ila participates in Feis Ile, the annual Islay Festival of Malt and Music.

Shop – Caol Ila 23 Year Old – £188.00

Save £150 on this Springbank single cask at Loch Fyne Whiskies – Scotch Whisky News

Save On The Loch Fyne
Springbank 28 Year Old 

Save a massive £150 on the outstanding

Springbank 28 Year Old Loch Fyne Single Cask!

🚚 Free UK Delivery on all orders over £25 📦
🌎 We also ship worldwide! 🌍

New year drams, butties, chips and laughs by Paul Mclean of MCLEANSCOTLAND Whisky Tours

New year drams, butties, chips and laughs

It was early new year, 2019 had no long disappeared into history, a new whisky year was with us. The food provided by my host (who had well disappeared) was good, it was a platter of “nibble food” to be taken as when needed and returned to. I was, I knew, in a bar. Wee sausages, cheese squares, odd bits of pie, for some reason salad, baby triangle sarnies and every now and then a plate of chips appeared. All liberally taken with various liquid refreshments. By 2am things were becoming a wee bit bleary, events unfolding in slow motion. Still standing (or flopped in some cases) were myself – just, Specky (he wore the strangest pair of goggles), Hamish one eye, Dagger (why he had a Skean Dhu nobody knew), Mary the Mouth, Billy the barman, Shameless Shona, the Crab (a fisherman), wee wonky Wilma and Danny the man. A group brought together by the drinks behind the bar, survivors until now.

There was a rumour of a party up the road, not for me, I was ready for bed, but a chat was goin on about who would go. As I dondered about looking for the boys room, I almost fell over Paddy the Piper, strewn along three seats half on half off, he had long given up. Out cold. As everyone knows, a piper gets free drinks when playing, Paddy played all bloody night! Returning from washin ma hands, the curled up triangle butties looked appealing, I bit into the now crusty salmon buttie with delight, one more dram and me fer bed. Smiling like the village eejit, I asked sober Billy for “a dram for the road”, I have known him a good few years, he said this was on the hoose and passed a wee Glencairn over. I think he had had a case of the hic cups when pouring it; it was almost to the brim. I looked at the dram, looked at Billy. He looked at the dram and looked at me. Both sets of eyebrows raised and I headed into it. Bootiful, a delicious 18 year old Glendronach, one of my favourites. It must have been an hour later some of this dram was still there, conversations had gone from football, politics, holidays, tourists to drinks. Many topics were joined and confused, we ended up almost arguing about a football playing politician who couldnee sing to save his life. By this time we had lost Danny the man and Mary the Mouth had fallen asleep, head on the bar. Shameless Shona was still trying it on with anyone awake, trying not to be conscious, I started slowly sliding from one end of the bar to the other, near to the door. My room was upstairs on the next floor, this was going to be difficult. Takin it slowly, I thought it better to go hands and knees, so as no to fall over. Getting to ma room was fine, but where was the key?

I woke up hours later with a mouth like a donkey’s hoof, needed some hot tea. As I was waiting on the kettle to boil I noticed a book on the bed – aye, I hadnee managed to sleep in the bed, just on it. Who had given me this? A book to love and read a hundred times “the fall of the house of Campbell”, someone last night knew me well. I spent most of what was left of the morning reading. Went doon for a bite to eat, then continued the book. A grand end to a grand evening in Speyside. More to follow.  No animals were injured in the telling of this tale, a few humans maybe? PAUL MCLEAN/SEAN DALEY

WEMYSS MALTS ONLINE SHOP TO SUPPORT YOUR LOCAL BUSINESS WITH FREE UBER EATS GIFT CARDS

WEMYSS MALTS ONLINE SHOP TO SUPPORT YOUR LOCAL BUSINESS WITH FREE UBER EATS GIFT CARDS

As an independent, family owned business, Wemyss Malts would like to do our part to support your local, small and independent food and drinks businesses as well as anyone who is self-isolating and staying home.

As of Wednesday the 18th of March, and for as long as we are able to, Wemyss Malts will give away a £10 Uber Eats voucher with any purchase from wemyssmalts.com that is over £40.

We encourage people to use this voucher to support their local, small and independent businesses.

After any £40 or more order on wemyssmalts.com online shop an Uber Eats voucher will be issued via email from Wemyss Malts within 24 hours of the online purchase.

If you are a UK based small or independent restaurant, café or venue that uses Uber Eats, please email Wemyss Malts on info@wemyssmalts.com and we will highlight your business in future emails to our customers, email subscribers and on our social media platforms.

Please follow and support your local with the hashtag #supportyourlocal

Wemyss Malts has also emailed Uber Eats to request the possibility of creating a ‘local supplier’ filter on their app and website so that they too can support smaller businesses.

SHOP WEMYSS MALTS FULL RANGE

BUSINESSES TO SUPPORT IN EDINBURGH & GLASGOW THROUGH UBER EATS

EDINBURGH

  • 56 North “Our food is made from scratch every day especially for you. Our expert chefs have created comprehensive menu that is sure to satisfy any tastes. It updates seasonally throughout the year and we are proud to use local Edinburgh suppliers.”
  • Newington Cafe Restaurant offers traditional Breakfast, Lunch and Dinner in the South Side of Edinburgh.
  • Smoke Stack “Members of the Scotch Beef Club and Sustainable Restaurant Association. Our aim is to take top quality locally sourced produce and cook it simply.”
  • Greenmantle Bar and Kitchen A cosy pub in Scotlands Capital, offering Buffalo Burgers, Brunch and Lunch.
  • Brew Dog Lothian Road offers burgers, salads and wings as well as their word famous craft beer between 12pm – 9pm.

GLASGOW

  • Butterfly and Pig  offers a vast array of sandwiches, cakes and larger dishes.
  • Absurd Bird serves epic chicken and vegan burgers, wings and waffles.
  • The 13th Note offers a wide variety of Vegan comfort food
  • Brewdog Glasgow offers burgers, salads and wings as well as their word famous craft beer between 12pm – 9pm.

The English Whisky Co – An announcement from Andrew Nelstrop

To all our wonderful customers,

In response to the call to stop the unnecessary movement of people and to slow the spread of Covid-19 we have taken the very hard decision to close The English Whisky Co. to visitors, including The Kitchen at St George’s from tonight (18th March).

This includes the cancellation of all upcoming events including Tasting Tours, Mothers Day Lunch, St George’s Dinner, and our annual Easter Egg Hunt.

We will be contacting all customers that are due to visit us during this time to advise them of their options.

We will re-open when it is considered safe to do so and we will continue to post updates that we may have on our website, social media channels and through our mailshots.

Our amazing webshop will continue to operate, so please continue to support us when you can and order from www.englishwhisky.co.uk

We’re obviously devastated to be writing this, but want to thank all of our customers for your ongoing support and custom.

Please stay safe and see you all again soon.

Andrew Nelstrop

Compass Box “Three minutes with…Professor Barry Smith” – Scotch Whisky News

PROFESSOR BARRY SMITH

For our latest Yearbook, the founding director of the Centre for the Study of the Senses at the University of London gave us some fascinating insights into the mysteries of aroma. Professor Barry Smith talked about why blending shapes so much of what we enjoy in flavour, and debunked the age-old myth of the superior single malt – with a splash of science.

BLENDING CAN BE FOUND IN UNEXPECTED PLACES

“The majority of single malts are blends of different casks. Blending evens things out. It’s the pursuit of balance. Some of the most famous wines in the world are blends – Bordeaux is a mixture of grape varieties, and Champagne too is a mixture. Always.”

Our senses don’t distinguish between blends and single malts.

“The results of scientific studies with single malt versus blended Scotch whisky have repeatedly concluded there is no essential difference in the perception between a well-made single malt and well-made blends. Even when tested in different countries with differing levels of familiarity and expertise, the results and conclusions come back the same. When asked to sort whiskies from various Scotch categories blindly, tasters made sensible groupings but no one divided them into blends and single malts.”

THE BLENDING OF AROMAS IS STILL A MYSTERY

“We still don’t understand the science behind the merging of compounds into a single, unified aroma. A single molecule, such as benzaldehyde, can smell like a mixture of cherry and almond, whereas collections of more than 800 molecules can smell like a single thing: coffee. For now, at least, the blending of aromas and flavours still relies on art as well as science.”

Look out for subtle almond notes in an upcoming Compass Box Limited Edition. Just bear in mind that benzaldehyde won’t be listed on the back label.

You can hear more from Professor Smith in a five-part radio documentary The Art and Science of Blending, available now on the BBC.

Professor Barry Smith is director of the Institute of Philosophy at the University of London’s School of Advanced Study, and the founding director of the Centre for the Study of the Senses.

FIND OUT MORE AT OUR WEBSITE


Powered by WordPress