Shelter Point Distillery Newsletter – Canadian Whisky News


Shelter Point Distillery Newsletter
Greetings Shelter Point fans!
Pat Dunlop here, I’m the newest addition to the Shelter Point team. I’ll be handing a number of jobs here at the Distillery, including communications and updates in these newsletters.
With the advent of spring, things are just beginning to ramp up here at the Shelter Point Distillery Farm. We’ll be prepping the fields for another planting and growing season over the next few weeks, as we move into longer days and warmer weather.
On the tastings and tour side of things here at the Distillery: with the B.C. government’s announcement of temporary indoor dining and event restrictions, we’re looking to increase our volume of Virtual Tastings moving forward to accommodate increased demand. Virtual Tastings are $65 and include five 50ml samples of our award winning whiskies, delivered to your door and ready to sample along with a group of friends & new acquaintances, and are hosted by members of the Shelter Point team, including Distiller Leon Webb, and Distillery Manager Jacob Wiebe. For more information and for booking, please visit https://shelterpoint.ca/distillery-tour-booking/
Cheers and stay tuned to our newsletter for further updates and announcements regarding events, new releases and more fun goings on here at Shelter Point!




Richly oaked, its maturity is evident in the walnut, cigar box, burnt sugar, toasted marshmallow, and waxy furniture polish notes. On the palate, it pours rich, dense, and chewy with sweet treacle balanced against tobacco leaf. Mouth-coating and warming with generous proof, figgy fruit, and cinnamon on the mid-palate, culminating in a finish of bitter chocolate and fine wood tannins. (JL, Fall 2020) 



























