Mossburn Dupont Calvados Cask Finish

The Mossburn Cask Collaboration Series is a testament to enduring friendships, bringing together the knowledge, craft and experience of two producers from different catergories, in a meeting of inquisitive minds and iconic spirits.

This collaboration with the Dupond family, Calvados producers in Normandy’s Pays d’Auge since 1887, is the second in the series. The single malts for this blend were chosen from four Speyside distilleries and aged for 12 years in refill American oak hogsheads, then married together and re-aged in French oak barrels that previously held Calvados and Pommeau, both typical of the Normandy region.

The Master Distiller chose these four single malts for their spicy florality and nutticess, to combine during the second maturation with the baked apple and oaky spice that the Calvados casks would contribute. The final whisky has a well-rounded complexity with notes od red apple, ginger, nut brittle and a gentle spic finish.

Bottled at batch strength, at natural colour and no chill filtration.

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Green River Full Proof Wheated Bourbon

How do you make the world’s best bourbon even better? Release it at full proof! Green River Wheated Full Proof is a small batch of select barrels, blended and bottled at barrel strength, and offers a robust expression of the World’s Best Bourbon. Each batch will vary slightly in proof depending on the blend of the barrels.

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AN ICONIC PORTFOLIO BUILT OVER A CENTURY OF

CRAFTSMANSHIP, PATIENCE, AND FAMILY STEWARDSHIP

This week’s Spotlight falls on one of the most iconic collections of American Whiskies under the umbrella of Bardstown-based Heaven Hill Distillery. In 1935, as America emerged from the shadows of Prohibition, a group of visionary entrepreneurs led by the Shapira family planted the seeds of this enterprise with the simple but ambitious mission to create bourbon that honored tradition, reflected the rich agricultural heritage of the region, and would stand the test of time. Today, nearly a century later, Heaven Hill has grown into the largest family-owned and operated distillery in the United States, with a legacy built on craftsmanship, patience, and a deep connection to Kentucky soil and spirit.

From its earliest days, Heaven Hill distinguished itself through dedication to quality and consistency. Master distillers meticulously selected grains, refined fermentation and distillation processes, and adhered to the highest standards of aging, creating spirits that quickly gained a reputation for depth, richness, and balance. Over time, the company expanded beyond bourbon, producing rye, corn whiskey, and other spirits, all while maintaining the hallmark integrity of its craft.

Heaven Hill is home to some of the most recognized and celebrated bourbon brands in the world including Evan Williams, Elijah Craig, Larceny, and Henry McKenna, each offering a unique flavor profile and aging style that speaks to both tradition and innovation. The distillery’s vast rickhouses, stretching across Kentucky, hold millions of barrels of aging whiskey, forming one of the largest and most carefully curated inventories in the world. Every barrel is a living story, absorbing the character of Kentucky’s climate, oak influence, and generational patience.

We invite you to explore current whiskey offerings from the Heaven Hill portfolio below, including both Bourbons and Ryes, as well as a few limited releases and special Single Private Barrel offerings. Click on through to learn more and to order, or simply swing on by to chat with our knowledgeable staff.

VIEW HEAVEN HILL PRODUCTS

At Kingsbarns we’re committed to developing a classic Lowland whisky – one that’s light, fruity and floral. So, when Europe’s biggest whisky retailer decided to run a feature on the Lowlands, we were delighted to be involved. They spent time with our Distillery Manager, Peter, to taste a few of our drams and understand what makes Kingsbarns so special. We can’t wait to see the finished product and are looking forward to sharing it with you.

Discover Benedikt’s Favourite Kingsbarns

Ten Years of Tiree Whisky Company Ltd!

Today (May 22nd) we’re celebrating 10 years since the inauguration of Tiree Whisky Company Ltd at A’ Bhuain 2016 – Tiree’s second official homecoming.

We marked our launch with an independent bottling, The Cairnsmuir, named after the ship that ran aground off Tiree carrying spirits and wine that famously made its way ashore for islanders to enjoy.

At the launch event, we spoke about Tiree’s distilling heritage and shared our hopes for the future:

“Today is the initial step in re-establishing the island’s connection with the Scotch Whisky industry and we hope that this is just the start.”

Ten years later, that vision has become reality. We now produce Single Malt and Single Grain Scotch Whisky here in Tiree.

We’re also delighted that next May, the third edition of A’ Bhuain will take place, and we’ll welcome homecomers to the Distillery and introduce them to our Tiree spirits for the first time.

A’ Bhuain 2027 will take place between 16th – 21st May 2027. We’ve their official preview video below.

www.tireehomecoming.com
Here’s to the last decade – and the next. Slàinte! 🥃

Established in 1923, Suntory operates distilleries like Yamazaki, Hakushu, and Chita, creating award-winning single malts, blends, and grain whiskies. In addition to whisky, Suntory produces other spirits, including gin and vodka, but its whiskies, such as Yamazaki, Hibiki, and Hakushu, are especially revered for pioneering Japanese whisky on the global stage.

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The Art of Creating Blended Scotch

Scotch whisky blends tend to have big volumes and broad international reach, while single malt volumes are tiny by comparison. And yet single malt gets all the snob appeal. We explore the complex process of making blended scotch and why it’s so vastly underrated.