New Products

The Scotch Malt Whisky Society ‘August Top-ups: Welcome Back’ – Scotch Whisky News

August Top-ups: Welcome Back
We’ve topped-up our stock in our online shop, welcoming back some sweet little numbers…

64.36 Marshmallows in a duffle bag
£37.30, Speyside Spey
Undoubtedly sweet (red spangles, dark marmalade, strawberry jam, vanilla cream) but with a tongue-nipping cardamom and chilli kick.

 BUY

26.71 The Great Outdoors
£74.40, Highland Northern
The fresh nose brought us outdoors – wet sand, chalky cliffs and rock pools with fishing nets catching shellfish and crabs. We then enjoy starfruit, bananas and nectarines, interwoven with fresh sea breeze and cooling mentholic air.
BUY

3.188 The Camping Trip
£61.10, Islay
Remember the last time you were camping? The smell of the dew touched grass in the morning a distant memory as the sweat, deep heat and old tent pierce your nostrils. An oily smoked fish caught earlier in the day mixes with the aroma of roasting marshmallows.
BUY

76.88 Complex and manly
£76.30, Speyside Spey
Rich, complex and delicious: fruity rum-toft, unripe plums and mellow fruits, nuts and chocolate, unlit cigars, hard toffee, shoe polish… developing to waxy cake tin.
BUY

Browse all bottlings

The Scotch Malt Whisky Society,
The Vaults, 87 Giles Street, Leith EH6 6BZ
Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm).

Visit the Society at http://www.smws.co.uk/memberships for your chance to join and to take advantage of their great offers.

New Arrivals & Back in Stock at K&L California – Whisk(ey) News

New Arrivals

Ireland – Irish and Blended Scotch

1995 Cooley 16 Year Old A.D. Rattray Single Barrel Cask Strength Irish Whiskey 750ml – 5 available ($125.99)

Scotland – Single Malt Scotch

Arran Devil’s Punchbowl Single Malt Whisky 750ml – 10 available ($129.99)

1991 Auchentoshan 21 Year Old A.D. Rattray Single Barrel Cask Strength Single Malt Whisky 750ml ($73.99)

1989 Bowmore 23 Year Old A.D. Rattray Single Barrel Cask Strength Single Malt Whisky 750ml ($129.99)

1992 Caol Ila 20 Year Old A.D. Rattray Single Barrel Cask Strength Single Malt Whisky 750ml ($129.99)

Glenglassaugh Revival Single Malt Whisky 750ml – 10 available ($59.99)

Kilkerran “Work In Progress” Single Malt Whisky 750ml ($62.99)

Lost Spirits Distillery Seascape Single Malt Whiskey 750ml ($44.99)

United States – Bourbon and Rye

Kinnickinnic Whiskey 750ml ($37.99)

Knob Creek Rye 750ml – 10 available ($37.99)

Back in Stock

Scotland – Single Malt Scotch

Hazelburn 12 year old Triple Distilled Campbeltown Single Malt Whisky 750ml (Elsewhere $100) ($86.99)

Lagavulin 12 Year Old 2011 Edition Natural Cask Strength Single Malt Whisky 750ml – 3 available ($109.99)

Longrow 14 year old, Campbeltown Single Malt Whisky 750ml – 6 available ($119.99)

United States – Bourbon and Rye

Jim Beam Devil’s Cut Bourbon 750ml – 4 available ($23.99)

Tuthilltown Hudson Baby Bourbon (375ml) – 12 available ($42.99)

K&L Wine Merchants
http://www.klwines.com/
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

 

Littlemill 21 Year Old Burns Malt Exclusive Released By The Whisky Barrel – Scotch Whisky News

Littlemill 21 Year Old Burns Malt® Exclusive

Online whisky shop TheWhiskyBarrel.com today releases a new 21 year old Scotch whisky.

Specially selected for the TheWhiskyBarrel.com’s exclusive Burns Malt series we have selected a single hogshead sherry cask bottling from the lost Littlemill Scotch malt whisky distillery.

Littlemill distillery was situated in the town of Bowling, Scotland and is considered a Lowland Scotch. The distillery closed in 1994 before being destroyed by a fire in 2004. Consequently few independent bottlings are ever released.

Only 60 bottles are available exclusively from The Whisky Barrel, shipping to customers Worldwide.

Littlemill 21 Year Old Burns Malt / 55.1%

£45.83 GBP ($71.82 USD) £54.99 inc VAT.

Tasting Notes:

Nose – Sweet sherry, molasses, leather, tobacco leaves and cinnamon spices.

Palate – Very busy on the tongue, fizzy sherbet, liquorice, tobacco, melted butter and long and dry sherry finish.

The Whisky Barrel
http://www.thewhiskybarrel.com/
@WhiskyBarrel
E: info@thewhiskybarrel.com
T: +44 (0)845 2248 156

NOTES:-

Q) What is the product called?
A) Littlemill 21 Year Old Burns Malt

Q) When will this product be released/was it released?
A) 13th August 2012

Q) Where is it available?
A) Scotland, off-trade, TheWhiskyBarrel.com

Q) Is this product already available in other markets?
A) Scotland only, TheWhiskyBarrel.com ships worldwide.

Q) How much is it?
A) £54.99 (£45.83 ex VAT) GBP 70cl

Q) Who handles the product’s distribution?
A) In-house at TheWhiskyBarrel.com

Q) What is the ABV of this product?
A) 55.1% ABV natural cask strength

Q) Why has this product been launched?
A) Second release of the Burns Malt series of Scotch whiskies.

BOWMORE UNVEILS TWO RARE AND EXCEPTIONAL LIMITED EDITIONS – Scotch Whisky News

BOWMORE UNVEILS TWO RARE AND EXCEPTIONAL LIMITED EDITIONS

The new release from Bowmore’s celebrated 1964 compendium, and the Bowmore 1985 from the acclaimed 1980s Vintage Series

Bowmore, Islay’s first Single Malt distillery, is releasing two prized limited editions: Bowmore 1964 and Bowmore 1985. Handcrafted and nurtured by the Distillery Manager, only 72 bottles of the 1964 and 747 bottles of the 1985 exist globally. Priced at £8,000 and £300 respectively, these are valued collectibles for any whisky connoisseur and enthusiast.

Like all Bowmore whiskies, these two remarkable expressions started life with the very finest ingredients: the purest water drawn from the peat-laden Laggan River, the finest barley from the Scottish Borders, and nature’s miracle worker – yeast. With rich peat, sea salt tang, seaweed infused breeze and a dedicated team of craftsmen, each component has helped shape these magical Single Malts.

BOWMORE 1964

The latest exclusive from Bowmore is a Fino Sherry cask finished expression that encapsulates all of its island home in a bottle. Widely regarded as one of the best years in Bowmore’s production history, this rare expression follows in the footsteps of the sought-after Bowmore 1964 Trilogy. Beginning in 2007 and ending in 2009, the Trilogy was the first of the 1964 compendium to be released, and with just a few hundred bottles ever produced, it still stands as one of the most prized collections in the world.

With such an imposing legacy, the Bowmore 1964 has certainly lived up to its predecessor; this lovingly handcrafted liquid is truly exceptional and extremely complex. This Bowmore 1964 encapsulates the fresh, crisp and cooling coastal atmosphere of Islay. Aged for nearly half a century, the whisky’s home was a specially selected North American bourbon cask followed by a Fino Sherry cask, during which the characteristics of the whisky have evolved and refined to create a teasingly complex and elegant balance, with the trademark top note of fresh, sweet, tropical fruits – a phenomenon and mystery that super-aged Bowmores have become famous for. Coupled with gentle sea-salt, lengthening and cooling the palate, the whisky leaves a beautifully elegantfinish.

Bowmore commissioned Brodie Nairn and Nichola Burns, two of Scotland’s if not the world’s foremost glass artists, to design a striking vessel worthy of this wonderful malt. Each bottle has been hand-blown and painstakingly sculpted using molten glass, with a unique design that takes inspiration from the waves of Islay’s Loch Indaal.

Hamilton & Inches, Edinburgh’s leading jewellers and Warrant Holder to the Queen, provided the finishing touches. Using time-honoured techniques, the skilled team of silversmiths, engravers and polishers created the solid silver neck collars and stoppers that complete every bottle of Bowmore 1964. Each of these works of art has been meticulously hand-engraved with the spirit information and bears both the Hamilton &Inches Sponsor mark and Edinburgh hallmark.

Reflecting its natural roots, a rustic crate made from Scottish sourced oak provides the perfect casing forthis homage to Islay.

David Wilson, Sales and Marketing Director at Morrison Bowmore, comments: “We’re proud to present what is 46 years of craftsmanship and Islay’s essence in a bottle. Every Bowmore limited edition bottling is special, but the ever-dwindling stock from the 1960s means that the Bowmore 1964 is truly exceptional and rare.”

TASTING NOTES

On the nose, discover ripe peach water, floral rose water and just a wisp of smoking barley. A sip reveals lusciously ripe peaches, but balanced by a more acidic note – something akin to juicy blood oranges or sharp pink grapefruit. Next comes wood with coconut creams and sweetness, leading to a finish of gentle peat fires glowing in the dusk.

Bowmore 1964 (RRP £8,000) 42.9% ABV, will be available from specialist whisky retailers from July 2012.

BOWMORE 1985

Also launching this year is the Bowmore 1985 Vintage, which follows in the footsteps of the previous 1980s Vintage series. Created from a unique combination of hand-selected sherry and bourbon casks, the expression is remarkably rich and fruity, balanced with the trademark Bowmore sea -salt tang, and possesses more smoke and depth than the earlier Vintage releases. This unique edition is a classic Bowmore; smoke, fresh Atlantic sea-salt and layers of fruit complexity.

Presented in a wooden gift box with a ‘weather-beaten’ brown leather strap and copper buckle, each bottle is also accompanied by a hand-signed and numbered certificate by the Bowmore Distillery Manager, Eddie MacAffer.

Bowmore 1985 (RRP £300) 52.3% ABV, will be available from specialist whisky retailers from July 2012.

For more information, please visit www.bowmore.com and www.facebook.com/bowmore

UK Distributor: Cellar Trends on 01283 217703 or enquiries@cellartrends.co.uk 

Bowmore

The best-balanced Islay Single Malt whisky is the perfect reward after your outdoor experience.

Founded in 1779, Bowmore is the oldest Distillery on Islay, one of the Scottish isles, which make up the region known as the ‘Islands’ in the lexicon of Whisky. The other regions are the Highlands, Speyside and the Lowlands. Islay malts are famous for their characteristic smokiness and Bowmore is no exception; we carefully smoke our malt and use skills handed down from generation to generation to craft a perfectly balanced Single Malt.

Bowmore’s adherence to traditional production methods helps to shape the character of our Single Malts. We’re one of only a few distilleries anywhere which still produces its own floor malted barley, hand-turned by traditional wooden malt shovel and hand drawn machinery. For our whiskies we draw water from the Laggan River, with its rich peaty overtones, and it’s the same Islay peat that fires the malt-drying kiln.

Bowmore Distillery’s close proximity to the sea is also vital in determining the final character of our spirit. The legendary Bowmore No. 1 Vaults is where most of our whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the Vault’s sea-facing wall.

They mature in oak casks, previously used for bourbon, sherry or claret, gradually developing rich and mellow flavours.

It’s this combination of peat, barley, sea breeze, water, wood, people and tradition that together create the perfectly balanced warm and smoky character of Bowmore Single Malt Whiskies.

The Bowmore domestic product range:

Bowmore Legend

Bowmore 12 Years Old

Bowmore 15 Years Old ‘Darkest’

Bowmore 18 Years Old

Bowmore 25 Years Old

Islay

Islay is the southernmost island of the Inner Hebrides, and is also known as “The Queen of the Hebrides.” Its mild climate and rich peaty soil make it ideal for creating whisky, and despite having a population of not much more than 3,000, it’s home to no fewer than eight distilleries.

Isle of Arran The Devil’s Punch Bowl “No Idle Hands But It’s The Devil’s Work” – Scotch Whisky News

No Idle Hands But It’s The Devil’s Work

Isle of Arran Distillery, the award-winning independent Scotch whisky producer, has just unveiled its latest offering, a devilish delight.

This week 6,660 bottles of the ‘Devil’s Punch Bowl’ will appear across the globe, and it is expected to cause quite a stir as a menacing image of a red and black devil haunts the packaging. 600 750ml bottles just hit United States soil.

Never one to shy away from controversy, Arran Distillery’s provocative new release is named after the glacial hollow Coire na Ciche on Arran, which evokes a very sinister atmosphere and is only accessible by boggy footpaths.

James ‘Lucifer’ MacTaggart, the Master Distiller behind the new whisky, went to hell and back to conjure up this unique spirit. He said: “I’m well practiced in the dark arts of selecting devilishly good casks and was drawn to a number of vintage releases for this limited edition bottling. The spirit has dark, swirling colours with a seductive rich flavour and a smoky edge. They say the devil has all the best tunes, but here he has the best whisky too.”

The Devil’s Punch Bowl is also the first whisky from Arran Distillery to combine peated and un-peated casks and with a demonic alcohol level of 52.3% ABV.

Drawn from 24 different Arran casks, including Sherry Butts, the liquid presents a smooth and refined appearance that masks a complex and fiery character.

Euan Mitchell, Managing Director, said: “We’ve created this whisky for people who are willing to sample the unconventional in the pursuit of pleasure.

“With all of our new launches we always try to offer the consumer a high end alternative with a personality and character that is not for everyone.”

Around the world people are captivated by the spirit of the product – an agent in Holland has ordered 666 bottles. Other, more conservative, markets may seek to resist the seductive temptation offered by this devilish proposition.

Arran Distillery is now a multi-award winning distillery and has won acclaim for its 14 Year Old, 10 Year Old malts as well as many others.

Euan continued: “The Devil’s Punch Bowl is a different offering to our other whiskies, both in taste and appearance. We produce our spirit in an idyllic location, but we’ve never rested on our laurels and used traditional imagery to sell our single malts. Consumers like our products for a reason – because they’re quality, individual and spirited expressions of single malt, which stand out in a crowded market.”

Notes:

RRP is $129.99 for a 750ml bottle.

For more information, visit www.impexbev.com

* Current accolades for Isle of Arran Distillery include Winner for: Best New Exporter (2004), Queen’s Award for International Trade (2005), Scottish Distiller of the Year (2007) and Scottish Drinks Producer of the Year (2007.)

Product awards include: Best Whisky Liqueur (2007), ‘Best Single Malt Scotch 12 Years & Under’ for The Arran Malt Amarone Cask Finish (2008) ‘Best Single Malt Scotch 11-15 Years’ for The Arran Malt Sherry Single Cask 1998 (2010) and ‘Best Single Malt Scotch 11-15 Years’ for the Icons of Arran Peacock (2011.)

Also, ‘Double Gold Award’ for Arran’s 14 Year Old Single Malt and ‘Gold Award’ for Arran’s 10 Year Old Single Malt at the World Spirits Competition 2012.

Littlemill 21yo Burn Malt at the Whisky Barrel – Scotch Whisky News

Littlemill 21 Year Old Burns Malt 55.1%

TheWhiskyBarrel.com Exclusive!

Single cask sherry hogshead from the lost Lowland distillery.

1990 vintage bottled July 2012.

Limited release of just 60 bottles.

Buy – $71.82

New OLD MALT CASK, OLD AND RARE, DIRECTOR’S CUT, & ADVANCE SAMPLE For August 2012 – Scotch Whisky News

This month we have a wide ranging selection of seven (7) different OLD MALT CASK bottlings with two (2) from OLD AND RARE, one (1) from DIRECTOR’S CUT, plus one (1) ADVANCE SAMPLE .

Tasting Notes for OLD MALT CASK:

OMC 2160 Bunnahabhain 10 Year Old Sherry
Nose: Spicy + a crushed muscovado sugar character + orange zest
Palate: Sweetly spiced develops to a milk chocolate and nutty quality
Finish: A sweet dried fruit style runs to herbal cough drops!(J)

OMC 2161 Allt-a-Bhainne 15 Year Old Sherry
Nose: Sweet & toffee’d + vanilla custard – a home baked character
Palate: Smooth, sweetly spiced + caramelised apples (tarte tatin style)
Finish: long – still sweetly spiced – now runs to a roast malt quality (J)

OMC 2172 Aberfeldy 18 Year Old
Nose: Opens fruity – now sweet & buttery + apricot jam on warm scones
Palate: Clean & fresh – barley sweet + more apricots now caramelised
Finish: remains sweet, softly spiced + creamy butterscotch + soft oak (J)

OMC 2188 Caperdonich 18 Year Old
Nose: Opens sweet & fruity – running to an attractively spiced style
Palate: Mild & sugary sweet then light vanilla’d + poached peaches
Finish: Long – surprisingly fresh – with lemon zest & barley sugar (J)

OMC 2193 Macallan 18 Year Old
Nose: Lightly spiced with barley grist, ginger & late honey sweetness.
Palate: Full and round – still honied – plus vanilla toffee and sugary Malt.
Finish: Crushed sugar with cough drop spices & a wee ginger bite. (F)

OMC 2175 Miltonduff 21 Year Old
Nose: Distinctly sweet & softly spiced running to a honeyed style
Palate: Still sweetly spiced developing to muscovado sugar & toffee
Finish: Replicates nose & palate – now drier with a soft oak quality (J)

OMC 2171 Inchgower 30 Year Old
Nose: Carries barley sugar – citric zest – a dry gristiness + light spices.
Palate: Vanilla fudge + soft cedar tones +tobacco leaf & coffee/mocha.
Finish: All those same flavours are replicated + more soft warming spices. (F)

Advance Sample 20 cl.

SMC 0423 Laphroaig 12 Year Old

Tasting Notes follow here for OLD AND RARE

OAR 0172 Ardbeg 20 Year Old
On the nose detect creosote, ash, soot and beachy rock pools. Tar is apparent early on the palate – all very Islay in character – then a sweet maltiness, more creosote with typical soft chewed leather all developing. The finish is fudge-y sweet, still with that earlier gristiness plus tar (again!) and a damp bonfire ashiness. (F)

OAR 0167 Tamdhu 21 Year Old Sherry
Sweetly Sherried – full of thick dark juicy fruited quality with molasses and a late barley gristiness all apparent on the nose. Palatewise – anticipate those some raisin, grape, date and citric hues plus vanilla pods all running to a soft, subtle sugary/oaked finish. (F)

DIRECTOR’S CUT Tasting Notes:

DIR 0022 Macallan 35 Year Old
Nose: Carries wooden fruit boxes – softens to Scotch tablet/vanilla fudge, honey and citric tones
Palate: Nicely spiced – gingery – lightly oaked + a treacle toffee and biscuit quality with a late cognac suggestion
Finish: Long, warming – still sweetly spiced – now lightly smoked with a late mocha’d finish (F)

All rather interesting we hope for you and your clients – with the 3rd release coming through of the DOUBLE BARREL Mortlach/Laphroaig.

All best wishes

Fred Laing

Visit Douglas Laing at www.douglaslaing.com

 

Loch Fyne Whiskies Stocks ‘Longrow 18yo 2012 Bottling’ – Scotch Whisky News

Loch Fyne Whiskies Stocks ‘Longrow 18yo 2012 Bottling’

A darker bottling than last year…

http://www.lfw.co.uk/blog/2012/08/09/longrow-18yo-2012-bottling/

£82.50 Including 20% VAT
(Price excluding VAT: £68.75)

Loch Fyne Whiskies
david@lfw.co.uk

New Provenance Bottlings for August 2012 – Scotch Whisky News

This month we have selected seven (7) new Malts to add to the PROVENANCE collection, whose Tasting Notes follow:

PRV 0806 Glen Spey 9 Year Old
Opens fresh and clean on the nose running to a buttery vanilla’d quality – home baked style. The palate opens with a gristy sweet character and develops to a sweetly spiced fruit trait. All this concludes in a drier finish with an orange pith tang. (J)

PRV 0771 Glenrothes 10 Year Old
Opens clean and fresh on the nose running to a sweet, macerated fruit character plus some toffee. The palate remains fresh and fruity (now wine gums in style) and runs to a sweet gristy style. The finish is sweetly spiced and carries a toffee’d apples quality. (J)

PRV 0914 Arran 12 Year Old
Fresh and fragrant on the nose carrying a summer fruit quality plus a real vanilla style. The palate remains fresh and fruity – developing to a gristy sweet character. This all runs to a creamy finish replete with a sweet almond essence. (J)

PRV 0916 Glengoyne 12 Year Old
Opens fresh, clean and fragrant on the nose, carrying a buttery and sweet quality – cookie dough style. The palate opens with a gristy sweet character then runs to crushed sugar and an attractive home baked style. Now citrus – lemon zest style – appears and lingers on the medium long finish. (J)

PRV 0917 Benrinnes 12 Year Old Sherry
Opens spicy and dry on the nose then dried fruit and vanilla custard appear. The palate is mouth coating, sweetly spiced and carries a toffee and mocha character plus some late tobacco. This all runs to a long finish that develops to a drier style with a soft oak tang with caramel still lurking. (J) 

PRV 0913 Caol Ila Young and Feisty Batch 3
Opens sweetly, carrying a freshly cut grass style plus a damp forest quality before gentle smoke becomes apparent on the nose. The palate remains sweet but the Islay character quickly appears – ashes – soft tar and rock pools. The finish is long with dark chocolate and smoked ham lingering. (J)

PRV 0912 Bunnahabhain (Young/Sweet but Feisty)
Attractively aromatic, lightly spiced, rather gristy – with a bit of brine on the nose. Palatewise, it opens distinctly sweetly – almost honeyed with some interesting toffee and tar flavours appearing – all neatly parcelled into the long, still sweet – camphor carrying finish. (F)

We hope you will appreciate these additions to the PRV selection.

All best wishes

Fred Laing

Visit Douglas Laing at www.douglaslaing.com

Top Pick, New Arrivals & Back in Stock at K&L California – Scotch Whisky News

TOP PICKS
 
Scotland – Single Malt Scotch

Bunnahabhain Toiteach Peated Single Malt Whisky 750ml ($85.99)

Caol Ila 20 Year Old Hart Brothers Single Malt Whisky 750ml ($139.99)

Glen Grant Major’s Reserve Single Malt 750ml ($26.99)

Scotland – Spirits Pre-Arrival

1990 Aberlour 21 Year Old K&L Exclusive “Exclusive Malts” Single Barrel Cask Strength Single Malt Whisky 750ml (Pre-Arrival) ($89.99)
For all the esoteric, exotic, and out-of-the-ordinary casks of single malt we plan on bringing back from Scotland this year, we feel the need to balance them out with some sure-fire, no-nonsense whiskies that offer old-fashioned quality for a fantastic price. The Exclusive Malt warehouse outside of Glasgow offered us so many fantastic expressions at great prices that we couldn’t help but take every one of them. Perhaps the most impressive of the bunch was a 21 year old cask of Aberlour, one of the most popular Speyside distilleries around. With the recent upsurge in sales for their 12 year old and A’Bunadh single malts, we knew the time was right for an older expression that built upon the foundation of flavor our customers love so much: sweet barley, rich vanilla, hints of creme brulee and burnt sugar, with a rich and opulent finish. At 51.1%, the whisky is easily drinkable at the bottled cask strength, but a drop of water really opens up the palate to more complexity. The less-than-10 year old cask strength A’Bunadh sells for $60 on the shelf, but for an extra $30 we’re offering more than a decade of extra barrel aging and far less sherry-dominated character. This is the bottle you buy for someone who likes Scotch whisky of any kind. It’s very, very tasty and just about everyone can get behind its classically-styled flavor. A ripe deal from a fantastic new bottler. (David Driscoll, K&L Spirits buyer)

1984 Benriach 27 Year Old K&L Exclusive Single PX Barrel Cask Strength Single Malt Whisky 750ml (Pre-Arrival) ($179.99)
While tasting through the cask samples at Glendronach, David and I noticed a few older barrels from Benriach as well, its sister distillery run by the same ownership group. We’ve really championed the former whisky, but Benriach has always remained in the background at K&L. We like the whisky, especially the fantastic new 12 year expression, but it had never lit a fire under us. However, when David noticed that one of the casks was dated “1984,” our curiosity instantly peaked. During the early 80’s, when Benriach was still owned by Seagrams, the distillery was known as an experimental laboratory, turning out all kinds of interesting malts, some of them heavily peated. We poured ourselves a sample, noted the rich sherry color, and suddenly the whiff of peat smoke tickled our noses. This was one of those storied whiskies – a PX sherry-aged peated whisky of 27 year old maturity with the same integration of richness and smoke that one finds in old Islay malts or the legendary peated Brora. In fact, David and I were so floored by the quality, we thought it was better than some of the older Lagavulins and Broras we had tasted. “No one is going to believe us if we talk that way,” I said, but the truth couldn’t be denied. This whisky is phenolic, oily, briny, supple, chewy, rich, raisined, and smoky. It hangs with the great aged island malts, but priced far below them. Easily one of the top three whiskies from the trip and destined to become a K&L classic. (David Driscoll, K&L)

1993 Glendronach 18 Year Old K&L Exclusive Single Barrel Cask Strength Single Malt Whisky 750ml (Pre-Arrival) ($115.99)
On the heels of our Glendronach 16 year old cask–perhaps the most generally beloved of any cask we’ve ever purchased for K&L–we knew we had to look for a quality successor. Even if we couldn’t match the greatness, the concentrated sherry sweetness with that unctuous, chewy, malty goodness, we had to at least try. Our relationship with Glendronach went from non-existent to bosom-buddies in 2011 after our visit. This year, our trip to the remote Highland institution offered us another chance to scour their wonderful selection of aged stocks. First off, we tried some younger 10 to 12 year old casks, but found them less interesting than the already fantastic distillery bottle. Some twenty year old casks were rich and decadent, but they were perhaps too over-the-top. The 18 year old selection, however, smelled of Armagnac and rich caramel with roasted fruits and big sherry aromas. The palate was soft, integrated, and very smooth, even at full proof. The richness was powerful, but unlike the older selections, it was completely in check and balanced by the spice and alcohol in the malt. It offered many of the same characteristics that last year’s cask displayed, but in a more subdued and elegant way. The result is a familiar, yet intriguingly new expression of Glendronach bottled entirely for K&L and it’s the same price as last year’s cask! I find this 18 year to be even more accessible and expect it to be even more successful. (David Driscoll)

United States – Other Spirits

Charbay R5 White Whiskey 750ml – 3 available ($49.99)

BACK IN STOCK

Scotland – Single Malt Scotch

Kilchoman Machir Bay Islay Single Malt Whisky 750ml ($53.99)
It’s no secret that we’re big fans of Kilchoman distillery here at K&L. Our recent visit to the distillery on Islay really opened our eyes to the incredible job they’re doing. Kilchoman is a tiny operation, producing on one still and malting whatever they can inside their humble barn. Because of their small scale, their cost of production is higher and prices for their whisky have not been inexpensive. But having tasted the new-make spirit right off the still, I can firmly say that, in my opinion, there is no higher quality peated whisky being produced anywhere else. Kilchoman’s hands-on style and attention to detail make a world of difference. Every release has been better than the last, albeit extremely limited in supply. All that said, this small farm is finally introducing a full-time, affordable, house recipe, rather than another pricey single barrel release. The Machir Bay is not only incredibly delicious, it’s a huge victory for a distillery that had to overcome huge obstacles. At $54, this is what Kilchoman fans have been waiting for: incredibly delicate, finely-tuned flavors of soft smoke, sea salt, creamy vanilla and butterscotch. It’s a more subdued version of their high-toned barrel expressions, but it’s still very much Kilchoman. Think Bruichladdich meets Lagavulin. Think possible best whisky of 2012. (David Driscoll, K&L Spirits buyer)

K&L Wine Merchants
http://www.klwines.com/
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

 


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