Loch Fyne Whiskies Stocks ‘New Glengoyne Range’
Glengoyne have launched a whole new range which can be viewed by cliking on the link below;
Loch Fyne Whiskies
The Rare Casks by Abbey Whisky
The Rare Casks, an exceptional range of limited edition single malt whiskies bottled exclusively by Abbey Whisky. We’ve bottled only the finest whisky from a selection of Scotland’s greatest distilleries past & present. Each release is available in very limited quantities. The whisky has been bottled in its natural form, at full cask strength, without chill filtering or colour additives.
Caperdonich 17 Year Old / Vintage 1995 – 96 Bottles
The 1st release in ‘The Rare Casks’ series by Abbey Whisky is this magnificent Caperdonich 17 year old single malt Scotch whisky. This limited edition release was distilled in 1995 and left to rest for 17 years before being bottled in 2012 with only 96 bottles filled.
Bottled in its natural form, at full cask strength, without chill filtering or colour additives.
£59.50
(£49.58 ex vat)
Click here to buy Caperdonich 17 Year Old / The Rare Casks
Abbey Whisky
enquiries@abbeywhisky.com
www.abbeywhisky.com
0800 051 7737
Loch Fyne Whiskies Stocks ‘New in stock: Port Charlotte 10yo 46%’
46% abv
£36.90 inc vat
£30.75 ex vat
…’In the gob; the peat dominates’…
Loch Fyne Whiskies
Bottled January 2011
Sir Charles has released stocks from another cask, the November 2009 is done, enjoy the January 2011! Again this is a single, cask strength, sherry-wood matured, Speyside single malt this time it’s 19 years old.
The aroma is carried with plenty of (59%) alcohol! Under there is nutmeg, beef flavour crisps, bitter oranges, bees wax – all tightly locked in, adding water reveals a slight whisky-smoke, acetone, spangles and ice cream wafer.
Tasted neat is still strong, active on the back of the palate with spice and bitter chocolate and bitter oranges. However with a splash of water it becomes cool and creamy, round and not too sherryish and no sulphur which is becoming almost to be expected.
A fine single cask, cask strength, sherry-wood matured, Speyside single malt.
One the Rich side of Rich & Delicate, square J4 to be precise.
59.3% abv
£74.00 inc vat (£61.67 ex vat)
BIG Outturn: Little Preview
Our biggest Outturn of the year is on its way, packed full of tongue-tingling winter goodies…be the first to sample its delights with our selection of preview bottlings.
Holiday Preview Pair: 30.74 & 36.60 only £99.00
30.74 Sweet, fruity and rich
36.60 Highland streams and daisy meadows
BUY
71.31 An assignation in a boudoir
Speyside Lossie, £50.40
An immediate impression of crème brulée, with thick cream, is followed by mandarin fondant chocolates and Russian caramel toffees – ‘the smell of wealth’; satin and velvet swags, polished furniture, soft leather and newly laid carpets
BUY
3.190 Heather honey and burnt toast
Islay, £61.10
Gentle smoke on the nose was burnt heather and combined seductively with savoury and sweet aromas – rye bread, pastrami, apricots, heather honey and cough mixture
BUY
The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm).
Visit the Society at http://www.smws.co.uk/memberships for your chance to join and to take advantage of their great offers.
Loch Fyne Whiskies has stocked some new items;
Muckle Flugga Blended Malt
40% abv
£31.50 inc vat
£26.25 ex vat
Balvenie 14yo Caribbean Rum Cask
43% abv
£42.90 inc vat
£35.75 ex vat
Macallan Gold
40% abv
£35.90 inc vat
£29.92 ex vat
Best regards,
Loch Fyne Whiskies
david@lfw.co.uk
Jack Daniel’s Sinatra Select is a special edition whiskey crafted to honor Frank Sinatra’s fifty-year friendship with Jack Daniel’s. Frank was a fiercely loyal, lifetime fan of the brand, and Sinatra Select was designed to be both a classic expression of style and an homage to two American icons. This exclusive outpouring of the distiller’s craft is matured in proprietary oak barrels for a bold flavor, timeless character and exceptional smoothness. Sinatra Select will be available at high-end retail stores and major airports worldwide, debuting in Las Vegas and later spreading to destinations including New York, London, Sydney and Singapore.
The vessel designed for Jack Daniel’s Sinatra Select is a taller, sleeker interpretation of the Jack Daniel’s Tennessee Whiskey bottle, with a weighted base, an embossed metal shoulder label and a medallion featuring an icon of Frank’s familiar fedora.
Sinatra Select incorporates many of the brand’s defining elements, and adds new ones specific to this expression. The capsule features the Jack Daniel’s Country Club logo created by Frank to adorn a blazer he wore in the 1950s—a statement of his independent way of living.
Sinatra Select is packaged within a bespoke bottle made for this special edition product. The branded box incorporates a medallion with the Frank Sinatra fedora icon and orange ribbon. The color orange works as the perfect complement to Sinatra Select’s classic black color palette. Sinatra said that orange is the happiest color, and often used a bright orange pocket handkerchief to add some pop to his tailored suits and tuxedos. Inside is a special book that tells more about the story of Frank’s fifty-year relationship with Jack Daniel’s.
This super-premium offering from Jack Daniel’s celebrates a man who lived without hesitation or compromise. The result is a distinctive expression of style and grace, in keeping with the kindred spirit that it honors.
Design work credit to Cue at www.designcue.com
Leather armchairs and old wardrobes
Cask No. 16.32 $95
Highlands, Eastern Highlands
The nose was certainly savoury (salty bacon, roast parsnips, beef in red wine reduction) but also sweet (buttery croissants, marmalade, toffee) with hints of coke embers, engine rooms, tobacco, struck match, floral notes and ‘old wardrobes’. The palate was rich and substantial, oozing unctuous sweetness, but with balancing spiciness – maple syrup, treacle and a Jamaican Christmas cake. The reduced nose offered zesty citric peel, candied fruits, salty toffee, leather armchairs and coffee. The reduced palate was an amazing dessert, combining lemon meringue pie, sticky toffee pudding and icing sugar-dusted biscotti dipped in espresso. The distillery houses the Famous Grouse Experience.
Drinking tip: A kitchen table dram – perfect reward for all that cooking and baking
Colour: Light, orangey gold Date distilled: March 2001
Cask: Refill port pipe Alcohol: 57.2%
Age: 10 years USA allocation: 120 Bottles
Poire et poivre
Cask No. 25.63 $145
Lowlands, Central Lowlands
The nose suggested fermenting beer – still life on the lid of a washback – green apples, a pear, a peach, some lemon puffs, a stone bowl containing sweet pipe tobacco and a bunch of fresh spring flowers. Pears again on the palate (riper now), also some fizzy fruit (sherbet lemons), more flowers (this time from high summer) and definite peppery spice (‘poire et poivre’). The second nosing had mild liquorice (sherbet dib-dabs) tobacco leaf and pear and nettle sorbet. The reduced palate gave light, pleasant flavours of bergamot and floral perfumes; a mild tingly finish. From Falkirk’s sadly now defunct distillery.
Drinking tip: Summer-time dram – perhaps to accompany tea in the garden
Colour: Winter moonbeams Date distilled: November 1990
Cask: Refill hogshead Alcohol: 59.8%
Age: 21 years USA allocation: 108 Bottles
Bottled essence of summer
Cask No. 106.18 $175
Highlands, Speyside
Our noses found poignant floral perfumes, shrubberies and pine tree freshness. We also detected ripe fruits (apple, mango), candles, cinnamon, clove and honey on buttered toast. The palate was chewy and delicious; fragrant wood, flowers and tropical fruits (lychee, apricot, passion fruit) mingled with sweet toffee flavours to draw sighs of contentment from the panel. The reduced nose, with tutti-frutti ice-cream, lime, sawn wood and aromatherapy oils made us think of warm summer nights. The palate now carried rose and lemon-flavoured Turkish Delight with stem ginger spicy warmth in the tail-flick. The distillery houses the spiritual home of Johnnie Walker.
Drinking tip: Perfect dram for the first day of your holiday
Colour: Yellowish amber Date distilled: November 1984
Cask: Refill hogshead Alcohol: 52.6%
Age: 27 years USA allocation: 78 Bottles
Chestnut puree and new hiking boots
Cask No. 128.3 $85
Welsh
The nose was sweet and fruity – macerated raspberries, Kirsch, cherry jam, Dr. Peppers, chocolate-coated cranberries and Haribo mix, but with fudge, toffee, hints of swimming pools and ‘brake pedals in an ambulance’. The palate held something deeply rewarding but hard to describe – sweet woodiness; hot, but also smooth – sumptuous flavours of vanilla slice, banana ice lollies (right to the stick) and milk chews. The reduced nose had evident vanilla, Berwick Cockles, prunes, plums, peaches, chestnut purée and new hiking boots. The palate now delivered exotic fruits (passion fruit, star-fruit) like some long-matured single malts. From the only distillery in Wales.
Drinking tip: A bit of a surprise dram – use it to create a stir
Colour: Vibrant yellow gold Date distilled: October 2006
Cask: First-fill barrel Alcohol: 61.3%
Age: 5 years USA allocation: 78 Bottles
A Smoky, Peachy, Yoghurt of Loveliness
Cask No. 129.1 $85
Islay
Your speed boat rockets out of Leith; you’re heading for 60 knots; the city disappears behind; the clouds part. The noise of traffic dies down; the hubbub and stress are left behind; your mind floats to aromas of barley fields and eucalyptus in rainforests; the only sound is the ticking of the engine; the dominant flavours are the Arbroath smoky, butter beans and tzatziki on the sandwiches you packed. Think of incense, forget the rat race, cut the engine… and enjoy the finish of the smoky, peachy yoghurt of loveliness as you float into open water.
Drinking tip: Day or night; come rain or shine; with friends or alone
Colour: Olympic gold Date distilled: June 2006
Cask: First-fill barrel Alcohol: 60.2%
Age: 5 years USA allocation: 114 Bottles
Please visit the Scotch Malt Whisky Society of America at http://www.smwsa.com/ for further information on their single cask bottlings.
1 November 2012
Dear Client
There are fifteen (15) new bottlings under the OLD MALT CASK label – sorry about that! -– together with three (3) OLD & RARE as well as three (3) CLAN DENNY Old Grains and lastly 2 new DOUBLE BARREL releases being an Ardbeg/Glenrothes as well as a Ledaig/Bowmore.
Tasting Notes for OLD MALT CASK follow:
OMC 2215 Glenlivet 11 Year Old Sherry
Nose: Spiced & sweet + macerated dark fruits – vanilla syrup & toffee
Palate: Nutty with chewy barley – Scotch tablet – mocha &sweet spices
Finish: Camphor cough drops + muscovado sugar – grist + flamed orange. (F)
OMC 2217 Mannochmore 13 Year Old
Nose: Clean & fresh – grassy & spiced – peppery & malty
Palate: Big on the barley! citric – still grassy + butterscotch
Finish: Long – warmingly spiced +that same barley style(F)
OMC 2220 Laphroaig 14 Year Old
Nose: Tarry sweet – warmingly spiced – “bandaged” + iodine.
Palate: Opens soft & honey sweet – builds to intense ash-soot-peat.
Finish: Nicely “medicinal” distinctly phenolic spices –soot – and tar (F)
OMC 2204 Tamdhu 14 Year Old
Nose: Toffee’d and vanilla’d – citrus abounds – then oak & Malt too.
Palate: Massively sweet – treacle? + barley & maraschino cherry
Finish: Butterscotch-y – then expect subtle spices and soft oak. (F)
OMC 2218 Ben Nevis 16 Year Old Sherry
Nose: Big & fruity – aromatic & sweet –honey’d & spiced
Palate: Attractively sweet – both fruity and fudgy + late barley & smoke
Finish: Carries a spicy gristiness + warming camphor & more soft honey (F)
OMC 2208 Caol Ila 16 Year Old
Nose: Big and “Islay” in style – oily rags + phenols & rock pools
Palate: Smoked barley + soft peat + ash & a soft tarry quality.
Finish: Camphor style cough drops + chimney soot & spices. (F)
OMC 2169 Clynelish 16 Year Old
Nose: Sweetly barley’d – attractively spiced & vanilla’d – distinctly citrusy.
Palate: Now honey’d + spicy – mellowing to cedar, camphor and warm sugary.
Finish: Sweet cough drops with milk chocolate powder plus muscovado sugar. (F)
OMC 2197 Highland Park 16 YEAR OLD
Nose: Carries dark treacle, peat, salty ozone, cedar + trailing smoke
Palate: Phenolic with- iodine, leather, demerara sugar + more smoke
Finish: Maritime& leathery+ darkly spices – camphor &late treacle (F)
OMC 2209 Glentauchers 16 Year Old
Nose: Fresh and fruity – spiced/lightly oaked with sweet barley.
Palate: Citric sweet with juicy barley sugar, vanilla & Malt.
Finish: More barley + a sugared biscuit quality & late camphor. (F)
OMC 2207 Speyside 16 Year Old Sherry Finished
Nose: Warmingly spiced – sweetly fruited – now with demerara sugar
Palate: Lightly oaked -relatively dry – then catch barley sugar+ soft fruit
Finish: Back to the spices +a gristiness + caramel & now marshmallow !(F)
OMC 2203 Tormore 17 Year Old Nose: Sweet & buttery + vanilla & banana + smoke & spices Palate: Sweetly spiced now – distinctly vanilla’d + fruit & butterscotch Finish: Medium long – round & mellow + spicy toffee & sweet mocha (J)
OMC 2198 Macallan 18 Year Old Nose: Opens sweet & fuity – carrying a butter cream style + vanilla Palate: Still sweet & creamy + softly spiced running to vanilla tablet Finish: Smoothly honeyed + crunched sugar – in a more’ish style (J)
OMC 2205 Glenturret 18 Year Old
Nose: Carries fresh fruit and honey – warms to juicy barley, spices & oak.
Palate: Has a peppery tang – more oak + macerated fruit & molasses.
Finish: Spicy – still showing honey’d sweetness, malt and late camphor. (F)
OMC 2219 Linkwood 21 Year Old
Nose: Big – “beefy” – spicy with brown sugar – citrus & vanilla
Palate: More sweet spices with vanilla – sugar & barley.
Finish : Lightly oaked – still vanilla’d – nicely gristed + mocha. (F)
OMC 2216 Glen Mhor 30 Year Old
Nose: Clean and spiced + cedar, cappuccino, barley and vanilla.
Palate: Citric – smoked- toffee’d + a homebaked style (& peat?)
Finish: Carries burnt sugar – more spices – malt & trailing smoke. (F)
Tasting Notes for OLD & RARE:
OAR0182 St Magdelene 30 year old
On the nose detect a clean – fresh and herbal style which warms to barley , caramelised fruit (particularly peaches) and crème anglaise/ vanilla custard. Palatewise it is still sweet and herbal – being distinctly fruited, now in a macerated style, and carries warming spices together with toffee/fudge flavours. The finish remains fruity with that same peachy style plus molasses and demerara sugar- showing a late butterscotch and cereal based style. (F) – PLEASE NOTE – THIS ALSO HAS A MID NOVEMBER RELEASE
OAR0179 Port Ellen 35 year old
Opens in a softly subtle – yet self evidently Islay – style, then anticipate smoked barley-mocha-peat and a leathery belt combination. Palatewise it is initially light – but holding it opens it to soft tar, bonfire ash with more coffee and chocolate flavours which all run to a finish which is now more tarry – citric – sooty and phenolic. (F)
OAR0136 Bunnahabhain 37 year old Sherry
The nose is rich and heavily spiced and carries a marinated plums character with a polished oak quality. Still massively spiced on the palate, it now develops to dried fruit & nuts with an attractive oceanic style – lightly salted and softly peated. The finish is long, carries a dark chocolate quality and remains spicy with a ginger and pepper quality. (J)
CLAN DENNY Tasting Notes:
DEN0091 Port Dundas 34 year old
Burnt orange plus Scotch tablet sweet as the nose opens – detect also some soft oak and perfumed spices. Palatewise anticipate mouthcoating sweetness – in the style of sugary fudge, flambéed banana and sherbet – running to an equally all combining sweet finish with soft spices and floral notes off setting it. (F)
DEN0090 North of Scotland 38 year old
Screams Bourbon initially on the nose – it is so sweet and very vanilla’d – distinctly toffee’d and coffee’d in style. Early oak gives way on the palate to creamy and vanilla flavours – maybe even some citric pineapple and more toffee – then its (all too short finish) is candied, still creamy, softly spiced and buttery (F).
DEN0070 Dumbarton Bourbon 46 year old
Massively and sweetly spiced early on the nose – it then softens to a truly fruity mixed bag – beyond which detect sugar and light oak. The palate is BIG, still fructiferous but carries black coffee, sweet spices and vanilla flavours – all neatly (and too swiftly) replicated on the finish. (F)
That was a busy 6-7 weeks of tastings for Mr Fred – but he believes there are some real value-for-money younger, quality driven PROVENANCE bottlings – allied to some top end Malts, too many to itemise from OLD MALT CASK/DIRECTOR’S CUT and OLD & RARE … but they are – we believe – self-evident!
Yours faithfully
Fred Laing
Visit Douglas laing at www.douglaslaing.com
Top Picks
Johnnie Walker Green Label 15 year old Blended Malt Whisky 750ml ($55.99)
94 points Wine Enthusiast: “This maple syrup-toned spirit is a blend of Islay and Speyside malts, with no grain whisky added. The result is an effortless mix of lightly smoky and oaky caramel notes, and a smooth, velvety feel. A splash of branchwater amps up the peat quotient.” (09/2011) 89 points Whisky Advocate: “Just as complex as Johnnie Walker Gold, but fuller and more richly textured. (Not surprising, given that there are no grain whiskies in Johnnie Walker Green.) This is one of the finer vatted malts on the market. Its flavors are well-integrated. You’ll find creamy toffee and nougat at its core, which is then layered with notes of vanilla, mint, fresh brine, and even a hint of mustard seed. Excitingly fresh and vibrant on the finish. A whisky for both the blend and single malt drinker. (Vol. 14, #2) ” K&L Notes: Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Top Blended Whisk(e)y – 2006 San Francisco World Spirits Competition. The preliminary aromas are an interesting mix of paraffin, toasted cereal and dried tobacco leaf; more minutes resting in the copita stimulate fragrances of summer grass, vegetable oil, light toffee and oak. Palate entry is off-dry and a touch toffee/nougat-like; at midpalate the oiliness/oakiness noted in the latter stages of nosing come to the fore as tastes of sweet butter, oleo margarine and black pepper vie for flavor dominance. Finishes chewy and a tad honeyed.
Scotland – Single Malt Scotch
Bowmore Legend Islay Single Malt Whisky 750ml ($23.99)
The Bowmore Legend is an absolutely delicious Islay whisky. It’s got the perfect amount of smoke and the right amount of richness. At this price, we had to taste it against Johnnie Black and there’s really no comparison. The Walker Black, being a blend, is tasty enough, but it thins out at the back when the malt turns into grain. The Bowmore Legend being 100% single malt whisky is simply more exciting and smoother on the finish. Being someone who loves oily, smoky, and fruity flavors in my malt, I can’t think of a better deal for a bottle of whisky since I started working at K&L. This is cheaper than Glenfiddich 12!!! Kudos to Morrison-Bowmore for finding new ways to work with retailers and bring consumers some financial relief. (David Driscoll, K&L Spirits Buyer)
1995 Mortlach 17 year Duncan Taylor Dimensions Single Malt Whisky 750ml – 4 available ($134.99)
This meaty Mortlach comes from Duncan Taylor’s high quality “Dimensions” line. It exemplifies this rare and wonderful distillery perfectly. Bottled at cask strength, availability will be very limited.
United States – Bourbon and Rye
2002 Evan Williams Single Barrel #726 K&L Exclusive Bourbon 750ml ($26.99)
Our first ever Evan Williams exclusive barrel is here. Enchanting as it is affordable, Evan Williams is one of America’s great whiskies. Here we have a single barrel that we selected after combing through countless samples. While the standard Evan Williams is great and bottled one barrel at a time, occasionally you get a bottle that just out shines the rest. Trying to find another bottle from that same cask is next to impossible. What we have is an entire cask of this superior quality, one that will certainly be compared to the best offerings from this famed brand to date. It’s extremely limited yielding less than 16 cases. This is one of the more elegant Evan Williams, I’ve come across. Easy and approachable, but with tons of depth. Some tropical citrus flavors, mark the overal honey and spice. The palate shows great depth, although it’s not one of these sticky bourbons. The sweatness is balanced by a lovely exotic tea element, not bitter, but a bit tanni c. It all come together with a lovely drinkable balance and a totally lack of any heat at all. This is painfully easy to drink. Be very careful!
Smooth Ambler Old Scout 11 Year Old Bourbon 750ml – 6 available ($69.99)
BACK IN STOCK… (items we’ve carried in the past that have just arrived again)
Bourbon and Rye
Old Potrero Single Malt 18th Century Style Whiskey 750ml – 2 available ($69.99)
The fascinating spirit represents Anchor Brewing Company’s attempt to re-create the original whiskey of America. This release was distilled in a small copper pot still at Anchor’s distillery on San Francisco’s Potrero Hill, from a mash of 100% rye malt. Rye was the grain of choice for America’s first distillers, and using a mash of 100% rye malt produces a uniquely American whiskey. Aging in handmade oak barrels–lightly toasted in the traditional manner–imparts a wonderfully subtle flavor to this 18th-century-style American whiskey. (In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape. During this process, the inside of the barrel would become toasted–but not charred.) For aging, Anchor chose several uncharred oak barrels–both new and used–to achieve the balanced complexity that complements this whiskey’s unique heritage.
Scotland – Blended Scotch
Black Bottle Blended Islay Scotch Whisky 750ml – 11 available ($19.99)
Black Bottle is the staff favorite for a peaty style blended whisky. Seven Islay distilleries all in one bottle, how can you go wrong and for this oustanding price! In 1879 Gordon Graham of Aberdeenshire created Black Bottle whisky for his own pleasure. It almost immediately changed his life. Not only did he now have a splendid blend to enjoy in his evenings, it was so outstanding that he became famous throughout his village, and then Scotland. He soon abandoned his regular tea making and blending business to concentrate on fine whisky. Black Bottle is a unique and accessible tribute to the much-revered Islay malts bustling within it. Smooth, bold and balanced, it is uncompromising and flexes its rich credentials at every sip. And its muscular physique hasn’t gone unnoticed: Black Bottle has been described as having a “quite brilliant array of Islay-iodine and smoke notes”, in Jim Murray’s Classic, Blended Whisky. Color: Rich gold Nose: Warm, smoky and peaty Body: Clean and round with profiles that marry the nose. Finish: Intense Peatiness – 5 Sweetness – 7
Johnnie Walker Gold 18 Year Old Blended Scotch Whisky 750ml ($75.99)
93 points Wine Enthusiast: “This amber blend of 15 whiskies, each aged at least 18 years, yields a mellow, balanced mix of sweet caramel, raisin and smoky notes, all lingering and pleasing.” (09/2011) Whisky Advocate: “An example that older, more expensive isn’t always better, this 18 year old gem is as good as many blends twice its price. The foundation of Johnnie Walker Gold is delicate, clean, and honeyed, along with a fresh sea character (from Clynelish?) that provides a youthful zing. Notes of vanilla, shortbread, tropical fruit, freshly cut hay, marshmallow, and even a hit of peat, round out the palate. Its finish is subtly complex and nicely balanced. The blend has improved nicely over the past several years. (Vol. 15, #2)”
Scotland – Single Malt Scotch
Tobermory 15 year old Unfiltered Island Single Malt Whisky 750ml – 6 available ($129.99)
Tobermory 15 Year has the prestigious distinction of being the only single malt ditillery on the Isle of Mull, 70 miles north of Islay on Scotland’s west coast. The name Tobermory is a Gaelic word meaning “well of Mary.” The distillery was built in 1798 in an area known as “Ledaig” (pronounced “Lechig”) which means “safe heaven.” This new release is produced from Scottish unpeated malted barley, un-chill filtered, natural colour and 46.3% alc/vol. 90-95 points and Highly Recommended Wine Enthusiast: “Fragrances of butterscotch, brown butter, toffee, dried pears and apple, as well as salt and old oak notes. Palate entry is toffee and butterscotch laden; midpalate is concentrated, toasty, buttermilk-like and full-weighted. Ends up heavily in the marzipan/light caramel/toffee “sweet zone” which, while not for everyone, works for me.” (12/09)
United States – Bourbon and Rye
Michter’s 10 Year Old Single Barrel Bourbon 750ml – 5 available ($89.99)
Good ol’ Michter’s 10 year old. Back in stock for a limited time.
K&L Wine Merchants
http://www.klwines.com
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA
