New Products

The Glendronach 40 Year Old Exceptionally Rare Highland Single Malt at Hard To Find Whisky – Scotch Whisky News

AGED 40 YEARS

2025 Edition

The Glendronach Aged 40 Years is the pinnacle of refinement. The very finest Oloroso and Pedro Ximénez sherry casks were meticulously selected and continuously monitored, to be finally chosen at their apex by revered Master Blender, Rachel Barrie. This exquisitely rare Highland Single Malt presents incredible complexity and unparalleled richness.

Expect an intense crescendo of black currant and bramble compote, luscious prune and raisin wine interwoven with velvety cinnamon laced chocolate espresso.

70cl · 43.9% ABV

£4,749.95

ADD TO BASKET

Experience the pinnacle of sherry cask mastery from The Glendronach Distillery. Exceptionally rare and refined, The Glendronach Aged 40 Years embodies four decades of patient maturation and expert cask selection. Matured in the finest Spanish oak casks sourced from the bodegas of Jerez, Andalucía, this extraordinary Highland Single Malt has quietly developed its depth and complexity in our traditional dunnage warehouses.

Only the most exceptional Oloroso and Pedro Ximénez sherry casks were chosen—meticulously selected and carefully nurtured under the watchful eye of our esteemed Master Blender, Rachel Barrie, until they reached their absolute peak. The result is a whisky of remarkable richness and layered complexity—an exquisite and rare expression of Glendronach craftsmanship.

EXCEPTIONALLY RARE
HIGHLAND SINGLE MALT

The Glendronach is renowned for producing rich and complex Single Malts, traditionally aged in specially selected Pedro Ximénez and Oloroso sherry casks. The latest editions to The Glendronach family are exceptional in their rarity; highly aged in the finest sherry oak, these Single Malts present the ultimate expression of sherry cask selection and mastery from The Glendronach Distillery.

 

Decadent Drinks Late September Launch! – Scotch Whisky News

They have arrived!

It’s time for our September Launch!!!

How is it nearly the end of September already? This month we’ve reined in the Decadence a little, aiming for a more bank-friendly outturn (which is why you’ll notice the absence of a Whiskyland release). But that doesn’t mean we’ve sacrificed quality or drifted from our ethos. From day one it’s always been about showcasing exceptional spirits, and these releases are true to that—they’re still very much us.

This month’s line-up:
Blended Scotch 12 Years Old
Bunnahabhain 12 Years Old
Deanston 27 Years Old
Glencadam 13 Years Old
Old Pulteney 11 Years Old

VIEW ALL

WHISKY BOTTLER LAUNCHES OLDEST RELEASE IN RARE MIZUNARA CASK – Scotch Whisky News

WHISKY BOTTLER LAUNCHES OLDEST RELEASE IN RARE MIZUNARA CASK

The landmark triple-first from Saltire Rare Malt features a lost Lowland distillery, ultra-rare virgin Japanese Mizunara oak, and the company’s debut single grain bottling.

Falkland, Fife: September 2025 – Scotland’s fastest-growing independent bottler Saltire Rare Malt proudly announces the launch of its oldest release to date and first-ever single grain Scotch whisky.

A 20-year-old single grain distilled at the ‘lost distillery’ Port Dundas, finished in an exceptional virgin Japanese Mizunara Oak Butt, one of the rarest and most expensive oaks in the world.

Bottled at original cask strength, this Limited Edition release of just 558 bottles forms part of the company’s ‘Lost Distillery Series’, a tribute to Scotland’s vanished whisky landmarks and the enduring legacy of rare casks left behind.

Available exclusively from 12th September 2025 at: https://www.saltireraremalt.com

Ultra-Rare Virgin Mizunara Oak
Sourced from the now-closed Port Dundas Distillery in the Lowlands, this extraordinary single grain whisky was finished in virgin Japanese Mizunara oak – one of the most prized and costly cask types in the world, adored by collectors. Bottled at a natural 59.7% ABV, and free from chill filtration and artificial colouring, this limited bottling is a true collector’s piece and a connoisseur’s dream.

Curated by Whisky Royalty
Assembling the Saltire Rare Malt Collection is Hans & Becky Offringa – known internationally as ‘The Whisky Couple’ – a trusted part of the Saltire family and with incomparable guidance and advice. If curators Hans & Becky disapprove of a sample, the cask will not be bottled.

For the Port Dundas 20-year-old limited edition release, whisky lovers can expect a vibrant and complex profile:“Red fruit (cherries), cedar wood, waffles and maple syrup, warm leather” writes The Whisky Couple. “A nice, full and complex dram. A vintage convertible with leather upholstery and a wooden dashboard, basking in the sun with its passengers enjoying a sweet treat.”

Commenting on their oldest release to date, Saltire Rare Malt Founder & Director Keith Rennie said: “The spirit of Saltire Rare Malt is defined by patience, precision and care. Every cask is meticulously nurtured and only released when it has reached perfection.

“This latest release is a milestone – our oldest, rarest single grain, finished in the extraordinary Mizunara oak. It is both a celebration of the artistry of whisky-making and a tribute to the heritage of Scotland’s lost distilleries, a piece of history for collectors and enthusiasts to treasure.”

A Measure of Time & Taste
Saltire Rare Malt are bottlers of a unique range of limited-run single malt whiskies. The independent bottling company was born from a longstanding partnership between friends & Founders Nigel Heywood and Keith Rennie. The pair have worked together for three decades, before moving into the whisky world to collect fine and rare single malts. A shared passion for the ‘water of life’ led to the creation of Saltire Rare Malt – a global vehicle to share their outstanding collection of Single Malt Whiskies.

The founders felt that 2024 would be a good year to launch the very first bottlings of Saltire Rare Malt, 530 years after the birth of Scotch Whisky – in the beautiful, historic town of Falkland. Among Saltire Rare Malt’s meticulously curated collection are ‘well-known labels’, ‘rare gems’ and casks from ‘lost distilleries’ with Single Malt Scotch Whisky releases that are ‘never rushed or hurried – they’re bottled when the right time arrives’.

The Saltire Rare Malt Collection is available to buy online on their website at: https://www.saltireraremalt.com/

About Saltire Rare Malt Whisky
Saltire Rare Malt are bottlers of a unique range of limited-run single malt whiskies. The independent bottling company was born from a longstanding partnership between friends & Founders Nigel Heywood and Keith Rennie. The pair have worked together for three decades, before moving into the whisky world to collect fine and rare single malts. A shared passion for the ‘water of life’ led to the creation of Saltire Rare Malt – a global vehicle to share their outstanding collection of Single Malt Whiskies.

The founders felt that 2024 would be a good year to launch the very first bottlings of Saltire Rare Malt, 530 years after the birth of Scotch Whisky – in the beautiful, historic town of Falkland. Among Saltire Rare Malt’s meticulously curated collection are ‘well-known labels’, ‘rare gems’ and casks from ‘lost distilleries’ with Single Malt Scotch Whisky releases that are ‘never rushed or hurried — they’re bottled when the right time arrives’.

W: https://www.saltireraremalt.com/
I: https://www.instagram.com/saltireraremaltwhisky
F: https://www.facebook.com/people/Saltire-Rare-Malt-Whisky/61554723364117/

About The Whisky Couple, Hans & Becky Offringa:
Hans Offringa is an international author and whisky expert who has worked in the industry for over 30 years. An inductee of the Whisky Hall of Fame, a Kentucky Colonel and a Keeper of the Quaich, Hans is a judge at the Scottish Whiskies Awards and the World Whisky Awards and serves as Director on the Advisory Board of The Council of Whiskey Masters.

Becky Lovett Offringa is a Keeper of the Quaich and co-author of numerous whisky books. Becky is a well-respected judge at the Scottish Whisky Awards and the World Whiskies Awards. She also is a Member on the Advisory Board of the Council of Whiskey Masters. Becky and Hans, internationally known as ‘The Whisky Couple’, are trusted partners of the Saltire family.

About Falkland, Fife; The Birthplace of Scotch Whisky
Falkland is a beautiful Scottish market town in the Kingdom of Fife, built around the 12th century Falkland Palace. 1494 saw the first record of Scotch Whisky. King James IV, staying at the Palace, issuing the famous order: “8 bolls of malt to Friar John Cor, werewith to make the ‘water of life”. This can be considered the birth certificate of Scotch Whisky. Saltire Rare Malt is now situated in the market square opposite Falkland Palace. Over 530 years after the birth of Scotch whisky, its story has now come full circle.

Glendronach Highland Single Malt Scotch Whisky 30 Year Old at Hard To Find Whisky – Scotch Whisky News

EXCEPTIONALLY RARE
HIGHLAND SINGLE MALT

AGED 30 YEARS

2025 Edition

The Glendronach is renowned for producing rich and complex Single Malts, traditionally aged in specially selected Pedro Ximénez and Oloroso sherry casks. The latest editions to The Glendronach family are exceptional in their rarity; highly aged in the finest sherry oak, these Single Malts present the ultimate expression of sherry cask selection and mastery from The Glendronach Distillery.

Distilled over thirty years ago, this rare expression has matured in Oloroso and Pedro Ximénez sherry casks, the signature of the distillery, combined with select Amontillado sherry casks. The addition of this third sherry style adds rich and intriguing aromatics with refined layers of complexity.

This Single Malt is seductively smooth and complex with a crescendo of glazed cherry and sultana cake, cinnamon raisin-nut toffee and chocolate hazelnut café crème. With decades of mastery, Master Blender Rachel Barrie has harmoniously brought these elements together with precision and elegance.

The Glendronach Aged 30 Years is a smooth and intricately complex Highland Single Malt, offering a luxurious mouthfeel and a lingering, seductive finish that exemplifies the distillery’s signature style. It stands as both a testament to the art of whisky making and a pinnacle achievement in the Glendronach legacy.

70cl · 46.8% ABV

£949.95

ADD TO BASKET

PURPLE TOAD WINERY & DISTILLERY JOINS KENTUCKY DISTILLERS’ ASSOCIATION AS NEWEST MEMBER – Kentucky Bourbon News

PURPLE TOAD WINERY & DISTILLERY JOINS KENTUCKY DISTILLERS’ ASSOCIATION AS

NEWEST MEMBER

LEGACY WINERY EXPANDS INTO KENTUCKY BOURBON

FRANKFORT, Ky. — The Kentucky Distillers’ Association (KDA), legendary voice of Kentucky’s signature Bourbon industry, is proud to announce Paducah’s Purple Toad Winery & Distillery as its newest member, further strengthening the KDA in uniting global brands and emerging craft distilleries to promote and protect Kentucky’s iconic spirits industry.

Located at 4275 Old US Hwy 45 South in Paducah, the distillery currently produces Kentucky Straight Bourbon and a variety of whiskeys, along with vodka and agave spirits, utilizing innovative techniques that repurpose winemaking byproducts to reduce waste.

As an extension of the original family-owned and operated Purple Toad Winery & Distillery, the 2,500-square-foot distilling operation began in 2024, following McCracken County’s approval of liquor sales in the 2023 general elections.

“Our membership in the Kentucky Distillers’ Association represents a fresh start for us because we are both Paducah’s initial winery-turned-distillery and makers who redefine the possibilities of spirits,” said Steven Dossey, General Manager and Winemaker of Purple Toad Winery & Distillery. “Our winemaking experience drives us to create bold spirits through byproduct reuse, profile experimentation, and unconventional approaches. Our spirits reflect the same unapologetic character as our wines because we choose to build upon tradition, rather than follow it.”

KDA President Eric Gregory remarked that Purple Toad Winery & Distillery’s entrepreneurial spirit and dedication to sustainable practices make them a valuable addition to the KDA family of Kentucky’s finest distillers.

“Their presence in Paducah enhances Western Kentucky as a destination for craft spirits and tourism, and we’re excited to support their journey in elevating Kentucky’s distilled spirits legacy,” Gregory said.

As Purple Toad Winery & Distillery joins the KDA, this reflects the continued expansion of Kentucky’s spirits industry, a $9 billion economic engine that generates more than 23,000 jobs while attracting millions of visitors annually through the Kentucky Bourbon Trail®.

McCracken and the surrounding counties that make up the Western Kentucky region are home to 18 distilleries, responsible for 1,264 jobs and a $262 million economic impact for the region.

Learn more about Purple Toad Winery & Distillery at www.purpletoadwinery.com.

Purple Toad Winery & Distillery joins KDA as a “Craft” level member, aging less than 10,000 barrels per year. Visit the KDA and its Kentucky Bourbon Trail® adventure at www.kybourbon.com and www.kybourbontrail.com.

Founded in 1880, the Kentucky Distillers’ Association (KDA) is the Worldwide Voice of Bourbon™.

About the Kentucky Distillers’ Association: Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon™. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $9 billion economic engine generating more than 23,500 jobs and attracting over 2 million visits annually through the KDA’s Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®, KENTUCKY BOURBON AFFAIR™, KBT®, BOURBON TRAIL™ and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks of the Kentucky Distillers’ Association. Enjoy Bourbon like a true Kentuckian – Responsibly.

Scotch Malt Whisky Society ‘SCRUMPTIOUS!’ – Scotch Whisky News

Our latest ‘Heresy’ release Scrumptious! is a small batch single malt Scotch whisky matured in a brand new cask type which is a combination of first fill shaved, toasted and re-charred (STR) calvados-seasoned barriques and second fill ex-bourbon barrels.

Our story with this cask type begins in 2023 with shaved, toasted and re-charred (STR) casks sourced from AlterOak cooperage that were seasoned with calvados. “The goal was to research what flavours these casks could impart on a whisky,” says whisky quality manager, Julien Willems. “The result was so good and unusual, that bottling was clearly the only way forward!” 

The Tasting Panel “marvelled at the array of dried apricots, toffee apples and tarte tatin with custard,” making this an unmissable dram for lovers of crisp apples, cooler weather, cosy knitwear and all things autumnal!

Picture by Peter Sandground

SCRUMPTIOUS!

Batch 33

Age: 17 years

Cask: Second Fill Bourbon Barrels & First Fill STR Calvados Seasoned Barriques

READ MORE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Killowen Barántúil – The Garrick Bar Belfast Exclusive Bottling – Irish Whiskey News

We are delighted to announce that The Garrick now boasts its very own Barántúil. Founded in 1870, The Garrick Bar has been providing Belfast city centre with the best of pub culture for the past 155 years.

This release seems different as there are only 55 bottles for sale with the rest of the stock being sworn to the tasting menu, this stock was labeled as such to ensure Barántúil can be tasted by whiskey enthusiasts for some time to come.

The few bottles that are available to the public must be collected at the counter in person. Sure you may as well have a pint or Killowen while your waiting.

Looking back on Belfast’s distillation history, oats were much more widely used than they are today. Quite fittingly, Colm & Daniel Oates from the Garrick, insisted that a mash bill including oats should be the jewel in the crown of their very own single cask, and Killowen were only too happy to oblige.

Sláinte

The Killowen Distillery Team

Douglas Laing & Co. Launch Free Dram Sampling Portal for the Remarkable Regional Malts – Scotch Whisky News

Douglas Laing & Co. Launch Free Dram Sampling Portal for the Remarkable Regional Malts

Independent Scotch Whisky specialists Douglas Laing & Co. are offering Whisky fans across the UK the opportunity to enjoy a dram on them, with the launch of a new sampling ‘Try Before You Buy’ option.

For the first time, new customers and subscribers to Douglas Laing can register online to receive a complimentary 3cl sample pouch from the award-winning Remarkable Regional Malts collection – Big Peat, Scallywag, Rock Island or Timorous Beastie – each accompanied by a flavour guide.

The initiative is designed to introduce new Whisky drinkers to Douglas Laing’s family of Regional Malts, each crafted to represent a distinct Scotch Whisky-producing region:

  • Big Peat – bold, earthy peat smoke from Islay
  • Scallywag – rich chocolate, warming spice and dried fruits from Speyside
  • Rock Island – coastal character, zesty citrus and gentle smoke from the Islands
  • Timorous Beastie – sweet Malt, heather honey and gentle spice from the Highlands

With just 350 sample packs available, the campaign will be promoted through Douglas Laing’s social media channels. It offers consumers a unique opportunity to discover the character and quality of the Remarkable Regional Malts at home.

Cara Laing, Managing Director, Douglas Laing & Co., commented:

“We’re always looking for innovative ways to bring our Whisky closer to consumers. This campaign allows new Whisky drinkers to explore the distinct styles of our Regional Malts and, importantly, to discover which dram resonates with their palate. It’s an engaging and interactive way to experience Douglas Laing quality at home.”

The Digital ‘Try Before You Buy’ Redemption Portal is open to UK residents only, on a first-come, first-served basis.

HAVE A DRAM ON US

Scotch Malt Whisky Society Cask No. 8.51: Go east – Scotch Whisky News

We’re toasting the spirit of the Gathering with this year’s UK bottling, Cask No. 8.51: Go east. This Deep, Rich & Dried Fruits whisky from Speyside spent its full 9-year maturation in a first-fill ex-PX butt. Expect spice and sweetness in this decidedly autumnal dram. Here’s to adventures together!

GO EAST

Cask No. 8.51

Age: 9 years

Cask: First Fill PX Butt

We discovered raisins floating in a pond of wasabi-infused soy sauce next to fruit dumplings with a dose of brandy as we opened and broke in a new pack of cards. This was very spicy and drying on the neat palate, with crispy, sesame garlic chilli oil noodles combining with cracked black pepper dark chocolate: a fearsome combination indeed.

Following reduction we found ourselves in calmer waters, enjoying peanut brittle, glazed doughnuts, cherry scones, dates and fudge as well as an earthy, sweet pipe tobacco scent. The spice was now wonderfully balanced by the creamy sweetness of a cappuccino with a sprinkling of cocoa powder.

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Sullivans Cove ‘The Art of Blending – Discover Our Double Cask Expression’ – Tasmanian Whisky News


Powered by WordPress