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Dornoch Whisky Festival Wolfburn 2017 at The Carnegie Whisky Cellars – Scotch Whisky News

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Dornoch Whisky Festival Wolfburn 2017 

The Carnegie Whisky Cellars has worked closely with Wolfburn Distillery again to create a special bottling to celebrate the Dornoch Whisky Festival 2017. 

This bottle has been selected and bottled by Shane Fraser, Wolfburn Distillery Manager, to celebrate the 2017 Dornoch Whisky Festival. One of only 150 bottles.

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Each bottle is individually numbered and this bottling will be split equally between the Carnegie Whisky Cellars and the Wolfburn table at the Grand Tasting Event on Saturday 28th October from 1pm. 

The Carnegie Whisky Cellars will start to sell their allocation from 12 noon on Saturday 28th October on a first come first serve basis with a maximum of 2 bottles per customer. They are not taking any pre-orders due to this being a festival bottling. 

Tickets to the Grand Tasting cost £25 per person and this will entitle you to 20 10ml drinks vouchers to swap for drams during the event. The will be a selection of whisky, gin and beers on offer from across Scotland. Tickets to the Grant Tasting can be bought through the Dornoch Whisky Festivals website or in store at the Carnegie Whisky Cellars. 

For more information visit the Dornoch Whisky Festivals Facebook or Website.

Carnegie Whisky Cellars

The Carnegie Courthouse Dornoch, Sutherland IV25 3SD Phone: 01862 811791 E-Mail: whisky@thecarnegiecourthouse.co.uk

 

 

Glengoyne Launches 30 Year Old Highland Single Malt Limited Release – Scotch Whisky News

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Three Decades in Oak

Glengoyne Launches 30 Year Old Highland Single Malt Limited Release 

Glengoyne Highland Single Malt Scotch Whisky today launches its long-awaited 30 Year Old limited release.

Matured exclusively in hand-selected sherry oak casks for three decades in Glengoyne Distillery’s traditional dunnage warehouses, only 6,000 bottles of this exquisite whisky, crafted from just 13 casks, will be available worldwide each year.

Glengoyne 30 Year Old is bottled un-chillfiltered, with an ABV of 46.8%. A striking rich chestnut colour, imparted from time and wood alone, this exquisite malt boasts tangy flavours of plum compote, cinnamon and cloves.

Uniquely presented in a luxurious solid oak box, featuring an oak and rose gold bung and a hessian square, the outer casing reflects the traditional cask sampling method employed by Glengoyne Distillery.

Robbie Hughes, Distillery Manager at Glengoyne Distillery, said:

“We are delighted with the exceptional quality and taste of the Glengoyne 30 Year Old, it has certainly been worth the wait!

“Meticulous time and care has been given into selecting the perfect cask make up for this special bottling, ensuring the very highest quality liquid which truly reflects Glengoyne’s character. This distinctive malt is made up of 33% first fill European oak sherry butts and 66% specially selected refill sherry butts. The refill butts impart plenty of flavour and colour but do not dominate or overpower our spirit with too much oak. They also tend to be fresher and fruitier, good for balancing the richness and weight of the sherry casks, adding pleasant top notes and complexity. In this instance, the task was finding the right mix of refill cask to best showcase the sherry exceptional oloroso sherry casks we spend six years sourcing, ensuring incredible colour and an exceptional flavour profile.

“The Glengoyne 30 Year Old highlights the quality, time and care that goes into each and every one of our malts and we are sure this limited release will delight Glengoyne fans, connoisseurs and collectors alike.”

The Glengoyne 30 Year Old Highland Single Malt is available from glengoyne.com with an RRP of £600 (46.8%ABV).

www.glengoyne.com

www.drinkaware.co.ukwww.scotch-whisky.org.uk  

Notes: 

Glengoyne 30 Year Old Tasting Notes:  

Colour: Deep Amber

Nose: Black Cherry/Sherry Trifle/Marmalade/Tea Rose/ Rum & Raisin Chocolate.

Taste: Burst of sweetness changing quickly to plum compote/ Cinnamon/Cloves/Tangy Marmalade.

After Taste: Soft oak dryness, Cinnamon.

About Glengoyne Highland Single Malt Scotch Whisky: 

Glengoyne Distillery is owned by one of Scotland’s leading independent, family-owned distillers, Ian Macleod Distillers.

Nestled into Dumgoyne Hill and with the mountains of Loch Lomond in the distance, Glengoyne is widely considered Scotland’s most beautiful distillery. Just 14 miles north of Glasgow, Glengoyne sits on the border between the Highland and Lowland whisky regions.

Glengoyne, uncompromising in its pursuit of excellence, runs its stills slower than any other distillery in order to create the sweet, complex flavours for which the brand is known. The Glengoyne Highland Single Malt range is matured in the finest sherry casks from within its traditional dunnage warehouses.

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The Party Source Fall Bourbon Releases – American Whiskey News

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We will be releasing our allotments of the Buffalo Trace Antique Collection and Old Rip Van Winkle and Pappy Van Winkle products this year in a variety of ways, over an undisclosed and ongoing period of time. Firstly, a raffle event will begin Wednesday, November 1st. Any and all may sign up for the raffle IN STORE ONLY; no purchase necessary. Names will be taken through November 26th. Drawings will occur after November 26th, with exact dates TBD. Winners of raffle drawings are eligible to purchase the specific preselected products for each drawing. Secondly, some of the aforementioned products will also be placed on our store shelves in varying locations at varying times. Additionally, be sure to follow us on Instagram and Facebook as we will have sporadic tips and special announcements on other release methods and times.

Thank you for your patronage and best of luck on your hunt this season! Cheers,

-The Party Source Liquor Department

ARDBEG TWENTY SOMETHING CELEBRATES THE ENDURING SPIRIT OF ARDBEG – Scotch Whisky News

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ARDBEG TWENTY SOMETHING CELEBRATES THE ENDURING SPIRIT OF ARDBEG

Ardbeg, the iconic Islay malt whisky unveils Ardbeg Twenty Something – a rare 23-year-old whisky.

The launch of Ardbeg Twenty Something commemorates a time when the iconic Ardbeg Distillery name was almost lost forever. In the 1980s and 1990s, production slowed to a trickle and the future of the Distillery hung in the balance. During this period, only a small number of casks were laid down with the belief and vision to keep Ardbeg alive. A young Mickey Heads, now Ardbeg’s Distillery Manager, was among this group of visionaries.

Today, Ardbeg endures thanks to the perseverance of that small group of whisky enthusiasts who believed in the Distillery – and in no small part to the loyalty of the Ardbeg Committee, whose quest is to “ensure the doors of Ardbeg never close again.”

In recognition of their unwavering support, Ardbeg Twenty Something will be released exclusively to Ardbeg’s loyal fan base, the Ardbeg Committee, in gratitude for their enduring support of the Distillery.

Mickey Heads, Distillery Manager and Chairman of the Ardbeg Committee says: “This magnificent whisky was created within the retired iconic still which stands proud outside our Distillery today. It’s a glimpse back into Ardbeg’s turbulent past and reaffirms just why the Distillery couldn’t be allowed to be disappear. Ardbeg Twenty Something is for all those who believe heart and soul in Ardbeg whisky, which is why it’s fitting that this most rare of drams – a 23-year-old – will be enjoyed by Committee members.”

Dr Bill Lumsden, Director of Distilling, Whisky Creation & Whisky Stocks at Ardbeg, said: “The ex-Bourbon and Oloroso casks I selected for Ardbeg Twenty Something have delivered a beautiful dram, bursting with rich, deep flavours. It has an incredibly smoky, silky quality which is outstanding. The fact that we’re releasing this 23-year-old in honour of the Ardbeg Committee makes it even more special.”

Ardbeg Twenty Something is non-chill-filtered and bottled at 46.3% ABV. Priced at RRP £430.00 it will be made available on 2nd November from www.ardbeg.com.

www.ardbeg.com

Follow us on:

Facebook: https://www.facebook.com/Ardbeg

Twitter: https://twitter.com/Ardbeg_com

Instagram: https://www.instagram.com/ardbeg/ 

NOTES: 

Tasting Notes:

On the nose, sweet wood smoke and vanilla cream mingle with sherry notes, burning pine cones and chocolate. Upon tasting, rich chocolate continues with vanilla pods, dried fruits and fennel. The long finish falls away with just a hint of spiciness. 

Ardbeg:

Ardbeg prides itself on being The Ultimate Islay Malt Whisky.  Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts.  Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’.

During the 1980s and 1990s, Ardbeg suffered from an uncertain future.  Following a long closure period in the 1980s, Ardbeg was acquired by Allied Distillers Ltd in 1989.  Back then, the Distillery was in a dilapidated state with only a small amount of whisky distilled, mainly for blending.  In 1996 Ardbeg’s doors were closed – it seemed for good.  Thankfully, Mickey Heads and a few others believed Ardbeg would rise again and they set aside a small number of casks to protect the future of the Distillery.  But it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction.  Since then, the Distillery has risen like a phoenix and today Ardbeg is well established as a niche, cult malt, with a passionate following.

Ardbeg Committee:

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee.  The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”.  Today there are members of the Ardbeg Committee in more than 130 countries.  Committee members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings.  Members also receive invitations to special gatherings, tastings and events.  The Committee is free to join at ardbeg.com.

Awards:

Ardbeg is the world’s most highly awarded smoky single malt whisky.  Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions.  Ardbeg was voted ‘Scotch Whisky of the Year’ three years in a row by Jim Murray’s Whisky Bible.  It was also awarded ‘World’s Best Single Malt’ and ‘Best Islay Single Malt’ at the World Whiskies Awards 2013.  At the 2014 awards, Michael Heads of Ardbeg was voted ‘Distillery Manager of the Year’.  The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100.  Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. 

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton.  Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland Malt whisky and Ardbeg Single Islay Malt whisky.

Responsible Drinking:

Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

Gordon & MacPhail Ledaig 11 Year Old 2005 at The Whisky Barrel – Scotch Whisky News

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Ledaig 11 Year Old 2005 vintage Island single malt Scotch whisky from Tobermory distillery. Double matured in first fill Hermitage wine casks and bottled 2017 by Gordon & MacPhail for the Private Collection series. 4,100 bottles.

Nose without Water Sweet honey roasted ham aromas mingle with vibrant summer berries and spicy citrus notes. A delicate smoky edge is present. Palate without Water Peppery yet creamy with orange marmalade flavours followed by redcurrant, raspberry, and hints of dark chocolate. Savoury roast peanut develops and leads to bonfire embers on the finish. Nose with Water Rich fruit aromas – blackberry, raspberry, and redcurrant – with citrus undertones. A cocoa powder note leads to lingering smoke. Palate with Water Sweet and smooth initially, smoky notes are brought to the fore. Fruity with chocolate and subtle citrus flavours. A hint of the sea on the finish. Body Medium. Finish Long, smooth, and fruity.

Tobermory Distillery was established by John Sinclair in 1798 and is situated in the harbour town of Tobemory on the Isle of Mull off the west coast of Scotland. Equipped with four stills fitted with unusually twisted lyne arms to create a light and fruity Tobermory malt spirit. The distillery produces an unpeated single malt whiskey called Tobermory and a peated single malt whiskey called Ledaig. In addition to the core range which includes the Lediag 18 Year Old some excellent young aged Ledaig is available from independent bottlers.

Shop – £49.68

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Limited release: Glengoyne 30 Year Old – Scotch Whisky News

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THREE DECADES IN OAK

We have some very exciting news: we’ve just launched the long-awaited Glengoyne 30 Year Old.

EXCEPTIONAL CASKS 

This exquisite single malt has spent three decades in impossibly fine sherry oak casks.

In that time, these casks have worked their magic: Glengoyne 30 Year Old is a rich dram of almost limitless complexity. Intense sherry trifle at first, then cinnamon, cloves, and tangy marmalade – bottled un-chillfiltered at 46.8% ABV.

PRESENTED IN OAK

Glengoyne 30 Year Old is presented in a unique solid oak box, with an oak and rose gold bung – inspired by those long years in oak, deep in our stone-built warehouse.

Numbers are strictly limited: just 6,000 bottles of Glengoyne 30 Year Old will leave the distillery each year. It’s a rare, exceptional dram.

DISCOVER THE 30 YEAR OLD

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Scotch Malt Whisky Society “October Mid-month release: Distillery 134” – Indian Whisky News

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We’re spicing things up this month with the release of two new Indian single casks from Goa. Both casks are wonderfully warming with big woody spice notes to explore.

HOW TO BUY – 134.1

Due to the limited availability of 134.1 Exotic rainforest fruits, and the anticipated demand, we’re inviting members who would like to buy a bottle to enter our lucky draw where we’ll pull names at random from our hat. We’re introducing this based on member’s feedback on similar first distillery releases. We know there will be some disappointed but we feel this is the fairest option for members interested in buying. 134.2 is available online now, please note that both bottlings are limited to one bottle per member.

Closing date: Wednesday 25 October

To Join:

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

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SWEDISH WHISKY FANS IN FOR A TREAT WITH EXCLUSIVE RELEASE FROM THE SCOTCH MALT WHISKY SOCIETY – Scotch Whisky News

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SWEDISH WHISKY FANS IN FOR A TREAT WITH EXCLUSIVE RELEASE FROM THE SCOTCH MALT WHISKY SOCIETY 

Special release of 10-year-old peated whisky follows news of Society partner bar in Stockholm and increased activity in Sweden 

Whisky fans in Sweden are in for a treat this month as The Scotch Malt Whisky Society [www.smws.com/] (SMWS) releases an exclusive single cask malt available only to Swedish spirits enthusiasts.

The 10-year-old ‘Burning scarecrows by the sea’, from the Society’s Peated flavour profile, goes on sale on Thursday 12 October on the Society’s online shop (https://www.smws.com/burning-scarecrows-by-the-sea) and will only be available in Sweden.

As with all Society bottlings of single cask whiskies and other spirits, it is a limited edition, with only 234 bottles available. The Society’s expert Tasting Panel describe the whisky, which was matured in a refill hogshead ex-Bourbon cask, as having notes of “pebble beach, seaweed, sun-dried driftwood, bonfire, smoked mackerel and cigar boxes” on the nose, with “blow-torched pineapple and toasted marshmallows” on the palate.

The news comes on the back of exciting times for the SMWS and whisky fans in Sweden.

In August, the SMWS launched its first official partner bar at The Ardbeg Embassy in Stockholm. This relationship sees the world-renowned bar offering an array of Society whiskies and holding monthly Society tasting events.

The tastings take place on the last Wednesday of each month and are hosted by local SMWS ambassador Patrik Axelsson. The next three events are:

  • Wed 25th October: Preview tasting of November’s SMWS releases
  • Wed 29 November: SMWS Single Cask Spirits tasting featuring rum, bourbon and armagnac.
  • Old & rare whisky tasting – sampling old and hard-to-find SMWS whiskies.

The SMWS, which releases around 20 new whiskies and other spirits each month in Sweden, is also staging a tasting at the SPIS restaurant in Kiruna on Saturday 18 November with local SM9WS ambassador Tommy Calner.

In the coming months, the SMWS will announce plans to stage more tasting events in other locations across Sweden, such as Gothenburg.

SMWS is registered for distance selling in Sweden, so members can order from over 90 bottlings online which are delivered with DHL direct to their door, inclusive of all local taxes – as opposed to ordering and collecting from Systembolaget.

Local SMWS ambassador Patrik Axelsson said: “The release of ‘Burning scarecrows by the sea’ exclusively in Sweden is a great opportunity for our existing members and other like-minded spirits enthusiasts to enjoy a classic example of the single cask whisky that makes the Society unique.

“Through our tasting events at our partner bar the Ardbeg Embassy and the new selection of whiskies and other spirits we release each month, this is a really exciting time to be a member of the Society in Sweden.” 

More information:

https://www.smws.com/burning-scarecrows-by-the-sea

https://www.smws.com/events/locations/sweden

www.smws.com

www.facebook.com/SMWSSweden

Full tasting notes & bottle information:

‘Burning scarecrows by the sea’

Cask number: 10.127

Distilled: 01-Dec-06

Age: 10

Cask: Refill hogshead ex-bourbon

ABV: 62%

Outturn: 234 bottles

Region: Islay

Flavour profile: Peated

Bottle – £69

Bottle + membership – £110

Bottle + membership + welcome pack – £160 

Full tasting note:

The nose engulfed us in waves of comforting familiarity and reassuring island peat smoke – the evocation of Hebridean place was enormous – pebble beach, seaweed, sun-dried driftwood, bonfire, smoked mackerel and cigar boxes. The palate was mouth-filling and deeply satisfying – lively peat smoke and plenty of sweetness – blow-torched pineapple and toasted marshmallows, with aniseed balls and a little sherbet and balsamic acidity. The reduced nose brought us peated barley in hessian sacks, coconut, banana and burning scarecrows by the seaside. The palate now had vanilla pod, lemon and chewy, substantial, almost savoury smoke. Punches above its weight for the age. 

Bottle tasting note:

The nose carries island peat smoke, seaweed, driftwood and burning scarecrows. The palate; blow-torched pineapple and toasted marshmallows.

Notes to editors:

About The Scotch Malt Whisky Society

  • The Scotch Malt Whisky Society is an international whisky club that bottles rare single cask, single malt whisky, and a range of other spirits
  • The Society was established in Edinburgh in 1983 and now has more than 26,000 members and branches around the world
  • The Society only ever bottles single casks – each cask is unique, making every Society bottling a limited edition
  • The Society has bottled whisky from more than 134 distilleries in its history
  • The Society releases a new batch of around 20 single cask, single malt whiskies every month
  • The Society offers different levels of membership
  • For more information about the Society, visit www.smws.com

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The First of Two New Maker’s 46 Barrels at K&L California – American Whiskey News

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The First of Two New Maker’s 46 Barrels

Earlier this year, I went out to Kentucky with my co-worker Julio Santos to put together another barrel of Maker’s 46—the amazing custom cask program at Maker’s Mark that allows each participant to choose the exact recipe of staves for the additional maturation enhancement. Coming off one of the most successful and fastest-selling single casks in K&L history, I was toying with the idea of doing the same recipe again, seeing that so many people seemed to enjoy the last batch. Knowing that there was so much potential, however, to create something new and interesting for our Bourbon customers to try, the creative side of me eventually gave in and we sat down to make something entirely different. On top of that, when another retailer pulled out of their appointment earlier that same morning, we were given their barrel allocation so we ended up with two casks.

Last time around I did all American oak, hoping to dial up the inherent sweetness already present in Maker’s Mark, but with all those French options I knew we had to find a way to bring them into the equation. For this barrel, we kept a high proportion of baked American oak staves (6 in total), but buttressed that sweetness with 4 seared French cuvee staves to add richness and spice rather than simply add additional sweetness. The result is a high proof wheated Bourbon that’s big on the nose, supple on the palate, but drier and earthier on the finish (a la some of the older Jefferson’s 18 editions of the past). While you get all that creamy wheated goodness in the middle, the French oak contrasts that supple sweetness with drier notes of toasted oak and savory spice. The result is a damn fine bottle of whiskey.

I hope you all like it as much as I do! ~ David Driscoll

Maker’s Mark 46 “K&L Exclusive – #1” Private Select Kentucky Bourbon (750ml) – $69.99

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Introducing Macallan Exceptional Single Cask – Scotch Whisky News

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INTRODUCING EXCEPTIONAL SINGLE CASK

A story that starts at The Macallan’s legendary whisky making bench and celebrates the art of discovery. Get ready to take a step into the world of our Whisky Makers and explore the full spectrum of The Macallan single malt whisky…

UNCOVER MORE

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