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THE LAST DROP DISTILLERS PRESENTS ITS 2025 COLLECTION: A REMARKABLE TRIO OF ULTRA-AGED WHISKIES SHOWCASING THE INTERSECTION OF CULTURE, ART AND INNOVATION

THE LAST DROP DISTILLERS PRESENTS ITS 2025 COLLECTION: A REMARKABLE TRIO OF ULTRA-AGED WHISKIES SHOWCASING THE INTERSECTION OF CULTURE, ART AND INNOVATION

Featuring three rarities from the world’s premier whisky-producing countries: a 27 Year Old Bourbon from Kentucky’s Buffalo Trace Distillery, 55 Year Old Single Malt Scotch from Tomintoul Distillery and 22 Year Old Japanese Blended Malt Whisky

LOUISVILLE, KY (April 1, 2025) – The Last Drop Distillers, curators of the world’s most remarkable spirits, is delighted to announce its 2025 Collection featuring three whiskies that celebrate the unique maturation methods used by the most prestigious distilleries around the world: a 27 Year Old Kentucky Straight Bourbon from Buffalo Trace Distillery (Release No. 37),  a 55 Year Old Single Malt Scotch from the Tomintoul Distillery (Release No. 38) and a 22 Year Old Japanese Blended Malt Whisky (Release No. 39). 

Each release showcases the art of blending and maturation while exhibiting best-in-class American, Scotch and Japanese whisky management techniques, from the innovative aging experiments taking place at Buffalo Trace Distillery, to the exceptional cask program used to age the Tomintoul, and the time-honored art of Japanese distilling, blending and maturation.

Release No. 37: The Last Drop 27 Year Old Kentucky Straight Bourbon from Buffalo Trace Distillery

As one of the oldest bourbons yet to be released from the World’s Most Award-Winning Distillery, this exceptional creation features three of Buffalo Trace’s oldest barrels – distilled in 1995, 1996 and 1997.  These barrels were hand selected and then married together by Master Blender Drew Mayville and Master Distiller Harlen Wheatley. The resulting whiskey pushes the boundaries of bourbon beyond all expectations, retaining a delightful vibrancy while showcasing the depth and character that could only come from decades of careful aging under expert supervision at the distillery’s state-of-the-art maturation facility, Warehouse P.

Uncut and unfiltered, this ultra-rare bourbon is bottled at 121.8 proof (60.9% ABV). Just 508 bottles will be available worldwide at a suggested retail price of $10,500 (700ml + 50ml miniature).

Tasting Notes by Drew Mayville, Master Blender, Buffalo Trace Distillery

APPEARANCE A bright bronze-gold, which catches the light in a most alluring manner.

NOSE Aromas of seasoned oak immediately greet the senses followed by essences of decadent cherry and medjool date. Baking spices and dark fruit notes intertwine with an emerging peppery rye influence that adds a layer of complexity.

PALATE The palate opens with oak tannins, offering a deep, woody foundation that builds into layers of caramel sweetness and dark chocolate-dipped cherries with hints of tobacco and supple leather.

CONCLUSIONS Perfectly aged, the finish is long and satisfying. The dried fruits and caramel are lengthened by the tingling oak spice, producing a smooth and warming sipping whiskey. 

Release No. 38: The Last Drop 55 Year Old Single Malt Scotch from the Tomintoul Distillery

The sister cask to The Last Drop Release No. 36, which debuted in the 2024 Collection as the brand’s oldest single malt release to date, this rich, ultra-aged single malt is comprised of three casks of single malt Scotch Whisky matured in ex-sherry butts and refill sherry hogheads, all distilled in April 1969. To preserve the character and quality of the whisky, these casks were married together and placed into an ex-Matusalem Sherry butt to finish for an additional two years before bottling, bringing a multi-faceted flavor profile to the liquid.

Presented at 86.2 proof (43.1% ABV), a mere 430 bottles will be available worldwide at a suggested retail price of $6,950 (750ml).

Tasting notes by Colin Scott, Master Blender, The Last Drop Distillers

APPEARANCE A deep amber tinged with dusky pink, reflecting its extended ageing​.

NOSE An opulent richness of red fruits and soft notes of ripe peaches, enhanced by toasted almonds and warm toffee.

PALATE Juicy stone fruits and warm baking spices, underpinned by a grassy dryness and liquorice sweetness. The spirit opens up with the exotic flair of a pineapple upside down cake and rich caramel.

CONCLUSIONS A smooth, deeply satisfying spirit with a complex sweet, yet spicy, finish. 

Release No. 39: The Last Drop 22 Year Old Japanese Blended Malt Whisky

Even a quarter century after its closure, Hanyu Distillery is renowned for its exceptionally-elusive whisky. This rare bottling encapsulates the artistry of distilling in the country responsible for some of the most highly-valued whiskies in the world. Featuring malt whiskies distilled and laid for maturation in the year 2000 – the year Hanyu ceased operations – this release is a special marriage of 100% Japanese whiskies derived from two casks, both made from the coveted Mizunara oak. Known for its porous, temperamental nature, Mizunara imparts a distinctive flavor profile with floral, herbal and nutty characteristics.

Presented at 118.2 proof (59.1% ABV), only 319 bottles will be available worldwide at a suggested retail price of $5,500 (750ml).

Tasting notes by Helen Mulholland, Master Blender, Sazerac of Ireland:

APPEARANCE Rich deep gold.

NOSE Like walking into an exclusive spa, the nose is immediately enticed with notes of sandalwood, warming nutmeg and all-spice; further green wood earthiness leads to vanilla and marzipan.

PALATE The surprising flavors of tropical fruits such as banana and coconut combine with red berries to create a silky smooth mouthfeel, while spiced incense and wood briefly return briefly to create a perfectly-balanced and not overly sweet liquid

CONCLUSIONS The cinnamon pastry, sweet spice warming finish builds in heat and then fades beautifully into the memory.​

“The 2025 Curated Collection represents one of The Last Drop’s most anticipated and exceptional releases to date,” says Jess Scheerhorn, Vice President – Emerging Portfolio, Sazerac. “Featuring a remarkable 27-Year-Old Kentucky Straight Bourbon, alongside two stunning whiskies from Scotland and Japan, this collection showcases the best of global whisky craftsmanship. Each spirit is a testament to our pursuit of the truly extraordinary, and we are thrilled to share these rare finds with epicureans of fine spirits around the world.”

Each bottle from The Last Drop 2025 Collection is wax-sealed and individually numbered, and packaged in a bespoke bottle suspended in an oak frame, held within a signature green case. Each case also includes a 50ml miniature for private enjoyment, a pocket-sized tasting book and an engraved stopper cork.

Rebecca Jago, Director of Brand Experience and daughter of Tom Jago, Co-Founder of The Last Drop Distillers says: “Each release from The Last Drop is unique and irreplaceable, and the 2025 Collection is no exception. It gives me great pride, as custodian of the brand’s legacy, to see the tradition of curating remarkable spirits continue with these three exceptional whiskies. My father and James would undoubtedly be proud of how The Last Drop has flourished, and I look forward to sharing this collection with our friends and customers.”

The Last Drop 2025 Collection will be available in limited quantities to its United States and global distributor networks as of April 2025, which will ship to select high-end retailers, bars and restaurants.

For more information, please visit www.lastdropdistillers.com.

About The Last Drop Distillers

The Last Drop Distillers was founded by two icons of the spirits industry, Tom Jago and James Espey with over 80 years of experience between them. Their aim was to curate the world’s most remarkable spirits by finding treasures across aged spirit categories and sharing them with those who seek the genuinely extraordinary.

Since the company was founded in 2008, The Last Drop Distillers has released just 39 limited bottlings across Scotch Whisky, Cognac, Bourbon and Rum, Japanese Whisky and Irish Whiskey, as well as aged Ports and Pineau des Charentes, comprising fewer than 15,600 to date. Seeking nothing less than the remarkable in the spirits they curate, the company’s unwavering commitment is to the quality of the liquid and the pleasure of sharing the treasures they uncover.

At the heart of this pursuit is The Assembly, a collective of some of the world’s most revered Master Blenders, including luminaries. With decades of expertise across multiple spirit categories, these icons of the industry play a pivotal role in selecting, blending and refining The Last Drop’s releases, ensuring that each bottling is a true masterpiece of craftsmanship and heritage.

In 2016 The Last Drop was acquired by The Sazerac Company, one of America’s oldest private, family-owned, distillers.

About The Sazerac Company

With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers and communities around the world.

Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more.

Sazerac is also the steward of many fine distilleries internationally, including Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Lough Gill Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.

To learn more visit www.sazerac.com.

Booker’s 7 Year 2 Months 4 Days “Barry”s Batch” #2025-01 Kentucky Straight Bourbon ~ Whiskey News

 

Booker’s 7 Year 2 Months 4 Days”Barry”s Batch” #2025-01 Kentucky Straight Bourbon Whiskey

(750ml) $89.99 View

The first US release of Booker’s 2025 Collection is named in honor of Barry Berish, former Beam Chairman. He was a legend at Beam, guiding the organization for over 40 years.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Scotch Malt Whisky Society of Canada April 2025 OUTTURN – Scotch Whisky News

Our April Outturn is live, and as always, an intriguing selection of whiskies is now available to keep you on your whisky adventure!

WALTZING WITH A MOSCOW MULE

CASK NO. 39.265

CASK:  1st fill ex-bourbon barrel

AGE:  10 years

THE STORM BEFORE THE CALM

CASK NO. 55.82

CASK:  1st fill oloroso hogshead

AGE:  15 years

HEATHERY AND LEATHERY

CASK NO. 78.83

CASK:  1st fill HTMC hogshead

AGE:  11 years

RAISIN TOFFEE JAM

CASK NO. 2.138

CASK:  1st fill oloroso butt

AGE:  16 years

SEASHELLS IN A BOX OF BURNT PENCILS

CASK NO. 4.344

CASK:  1st fill ex-bourbon barrel

AGE:  12 years

COAL SHARDS ON CLOTTED CREAM

CASK NO. 53.457

CASK:  1st fill oloroso hogshead

AGE:  9 years

BROWSE APRIL OUTTURN HERE

VIEW ALL BOTTLINGS

The Scotch Malt Whisky Society Canada
Suite 160
104 – 1240 Kensington Road NW
Calgary, AB  T2N 3P7
403-969-8225
curious@smws.ca
www.smws.ca

Introducing the Murray McDavid Whisky Shop! 🥃 – Scotch Whisky News

Welcome to

The Murray McDavid Whisky Shop! 

Whisky lovers, we have exciting news!

Today, we open the doors to our first-ever permanent whisky shop, right in the heart of Forres — the Murray McDavid Whisky Shop at The Old Bank. Housed in the stunning former Bank of Scotland building (est. 1852), this isn’t just a shop, it’s set to be a new whisky hub for locals and tourists alike!

We can’t wait to welcome you in for a dram!

READ MORE

Sláinte,

The Murray McDavid Team

JOIN OUR WHISKY CLUB…

A fan of Murray McDavid?

Want to be part of an exclusive whisky community?

Join our Murray McDavid Whisky Club for  a look behind the scenes and opportunities to join in with unique tasting sessions.

EVENTS

From international festivals to local tastings.

Check out our events calendar

 

Douglas Laing & Co. Unveils Strathearn Highland Single Malt Scotch Whisky, Batch 02 – Scotch Whisky News

Douglas Laing & Co. Unveils Strathearn Highland Single Malt Scotch Whisky, Batch 02

Following the exceptional reception of its inaugural release, independent Scotch Whisky specialist Douglas Laing & Co. proudly presents the second batch of Strathearn Highland Single Malt Scotch Whisky. This eagerly anticipated release continues to showcase the meticulous craftsmanship and distinctive character of Scotland’s smallest traditional distillery.

Batch 02 remains true to the signature cask composition that defined the inaugural release—expertly marrying ex-Bourbon, Virgin Oak, and ex-Sherry Oak casks. However, with a deliberate reduction in Virgin Oak influence, Batch 02 delivers heightened creaminess, freshness, and overall balance, offering an evolution of Strathearn’s uniquely rich spirit. Comprising a vatting of 31 carefully selected casks, this release includes both inherited stock and casks distilled under Douglas Laing’s ownership, highlighting the ever-developing expertise of the Strathearn team.

Each production shift at Strathearn Distillery yields just one single cask, a testament to the small-batch craftsmanship that defines this super premium Highland Single Malt. The dedicated team of three distillers at Strathearn meticulously handcrafts each barrel, ensuring that quality remains paramount. Maris Otter barley continues to be the grain of choice, lending its signature ultra-rich, creamy character with buttery biscuit notes, honey, and a gentle sweetness.

Bottled at 50% ABV, without chill-filtration or added colouring, Strathearn Batch 02 embodies Douglas Laing’s commitment to authenticity and purity. This second release stands as a testament to the ongoing journey of discovery at Strathearn, refining and enhancing the spirit’s distinctive character while staying true to its artisanal roots. 

Cara Laing, Managing Director of Douglas Laing & Co., comments: 

“The launch of our inaugural Strathearn release was a momentous occasion, and the response exceeded all expectations. With Batch 02, we continue to honour the distillery’s heritage while refining our understanding of its unique spirit. Every bottle of Strathearn embodies the passion, skill, and dedication of our small but mighty team—and we’re incredibly proud to share this latest chapter with whisky lovers worldwide.”

Introducing The Seasons: Spring – The Whisky Exchange News

THE SEASONS: SPRING & COMPLIMENTARY TASTING

We’re delighted to present the fourth and final entry into our exclusive collection. The Seasons: Spring is made up of three single cask whiskies, selected to evoke nature waking up after a long winter. These are elegant, expressive whiskies that are perfect for sharing on the first warm and sunny days of the year.

DISCOVER

The Seasons: Spring is available to taste in-store at any of our London shops.

SHOPS

Scotch Malt Whisky Society “April’s Outturn is here” – Scotch Whisky News

 

Our April Outturn is now live. We’ve always thought that the best things in life lie between the *weird and the wonderful. This Outturn offers you the best of both, with an intriguing new selection of casks – available now. 

SHOP OUTTURN

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Macallan Distil Your World Hong Kong – Scotch Whisky News

GASTRONOMIC EXPERIENCE

A modern metropolis expressed in a menu. The Roca brothers, owners of El Celler de Can Roca, draw inspiration from Joan Roca’s immersion in the dynamic, cosmopolitan essence of Hong Kong and artfully translate the spirit of the city into a culinary exploration.

Their creations mirror the urban landscape of Hong Kong and evoke connections and emotions. The towering skyscrapers, the resolute strength, the vibrant hues and the pulsating energy all manifest in a menu that is a symphony for the senses where flavours and aromas unite to distil the spirit of this dynamic metropolis.

READ MORE

Dumbarton 33 Year Old 1989 The Golden Cask for TWB (2023) – The Whisky Barrel News

 

Dumbarton 33 Year Old 1989 The Golden Cask for TWB (2023)

Dumbarton distillery closed in 2002, making these bottles a true piece of history. Drawn from a single bourbon barrel, only 42 were produced. Dumbarton 33 Year Old 1989 vintage Lowland single grain Scotch whisky. Single bourbon barrel #CG014 bottled January 2023 by House of Macduff for the Golden Cask series. Just 42 numbered bottles.

£180

Introducing the Singleton Gourmand Collection: A trio of stunning 42-year-old single malts inspired by the art of Pâtisserie – Scotch Whisky News

Introducing the Singleton Gourmand Collection: A trio of stunning 42-year-old single malts inspired by the art of Pâtisserie

This April The Singleton will reveal a signature single malt & patisserie pairing in collaboration with celebrated Master Pâtissier Nicolas Rouzaud.

London, 7th April 2025 – The Singleton unveils its exceptional new release, The Singleton Gourmand: a collection of three 42-Year-Old Single Malt Scotch Whiskies, each designed to emulate the flavours of sumptuous desserts. To celebrate the launch of the Gourmand Collection, The Singleton has partnered with Master Pâtissier Nicolas Rouzaud who has designed three bespoke cakes inspired by each of the whiskies, which, when enjoyed together, create a single moment of pure indulgence.

The Gourmand Collection whiskies have been meticulously matured for 42 years, including the longest secondary maturation in the history of The Singleton, and are designed to capture the essence of a lavish dessert. Notes of Fig & Chocolate Ganache oozes characters of melted chocolate, cloves, spices and rich vanilla woodiness; Notes of Caramelised Crème Brûlée balances rich and sweet notes of baked vanilla custard torched to perfection; and Notes of Black Cherry Gâteau embodies the classic dessert with flavours of ripened, juicy black cherries, chocolate and black pepper.

Master of Malts Dr. Craig Wilson led the creation of these whiskies through a 29-year maturation process, using an innovative cask layering technique that reveals unparalleled depth of flavour. Dr. Wilson shared, In pursuit of exceptional indulgence, this collection pushes the boundaries of whisky maturation, much like Nicolas’ approach to creating layered, flavourful pâtisserie. Together, they create an harmonious tasting adventure that showcases the artistry behind both crafts.”

In celebration of fine craftsmanship, The Singleton has partnered with Master Pâtissier Nicolas Rouzaud, known for Nicolas Rouzaud at The Connaught, London. Rouzaud was inspired by The Gourmand Collection to create three bespoke cakes that harmonise with the whiskies, elevating the experience of each dram. His creations reflect the intricate flavours of the Gourmand Collection, making each pairing a symphony of flavours, textures and aromas.

The bespoke cakes feature multiple layers and textures, combining elements including mousse, sponge, puff pastry, and caramel cream, all beautifully crafted to mirror the characteristics of the whiskies. Each cake’s form is an homage to The Singleton Gourmand Collection’s iconic bottle design.

Of this new collaboration, Nicolas Rouzaud said: “The art of a Chef Pâtissier is rooted in creativity, passion, and the pursuit of unbounded flavour—qualities that are also central to the whisky-maker’s craft. The Singleton’s process, flavours and commitment to slow craft and precision inspired the creation of these cakes and I’m honoured to present these alongside The Singleton Gourmand whiskies to craft a truly singular moment of indulgence.”

The pairing will be unveiled and available to experience from April 28th to May 5th, 2025, at No. 41 Burlington Arcade, in the boutique and tasting rooms of renowned wine and spirits merchant Justerini & Brooks. This exclusive event will allow guests to enjoy the perfect pairing of The Singleton Gourmand whiskies with Rouzaud’s exquisite cakes in one of London’s most historic venues. This exceptional experience, crafted for the most discerning palates, is available by reservation only for groups of two or four at justerinis.com.

For epicurean explorers visiting Scotland, The Home of The Singleton at Glen Ord Distillery will offer a unique tasting of its signature whiskies alongside a custom-designed cake by Nicolas Rouzaud. Available from May 2025 this bespoke creation is made up of a single cake designed to pair with three expressions of The Singleton; 12-Year-Old, 18-Year-Old, and 21-Year-Old. Consisting of three layers, transitioning from airy mousse to a dense base, each inspired by the different whiskies, it offers an indulgent paired tasting experience set against the backdrop of The Singleton’s Highland home.

The Singleton Gourmand Collection offers an unparalleled whisky and patisserie pairing experience, blending patience, craftsmanship, and indulgence. Limited to only 136 sets globally and priced at £8,800 (including duties and tax) for three 50cl bottles, The Singleton Gourmand is a tribute to time, craftsmanship, and flavour innovation. For more information visit www.thesingleton.com.

Discover more at @TheSingletonWhisky.

ABOUT THE SINGLETON GOURMAND WHISKIES

The Singleton Gourmand collection, a trio of stunning Single Malts, each with a distinct flavour, inspired by the art of master pâtissiers. The flavour profiles include Notes of Fig & Chocolate Ganache, Notes of Caramelised Crème Brûlée and Notes of Black Cherry Gâteau. This decadent trio is the result of the longest secondary maturation in The Singleton’s history, where after an initial maturation of 12 years, they have undergone a generous and tailored 29-year second maturation to fully evolve the flavours within each liquid.

NICOLAS ROUZAUD x THE SINGLETON GOURMAND COLLECTION – TASTING INFORMATION

Tastings are available between Monday 28th April – Monday 5th May 2025 at No. 41 Burlington Arcade.

RRSP: £275 pp

Timings: Approximately 2 hours between 4-6pm daily

Bookable via justerinis.com and Eventbrite

NICOLAS ROUZAUD x THE HOME OF THE SINGLETON AT GLEN ORD DISTILLERY

RRSP: £45pp

Bookable via thesingleton.com

PRODUCT INFORMATION
RRSP (GBP): £8,800 (including Duty & Taxes)

RRSP (USD): $9,000 (excluding Duty & Taxes)

  • Notes of Fig & Chocolate Ganache blends dark chocolate with earthy fig sweetness.
  • Notes of Caramelised Crème Brûlée captures the smoothness of vanilla custard and the warmth of scorched sugar.
  • Notes of Black Cherry Gâteau offers a bold pairing of black cherry and dark chocolate.

Notes of Fig & Chocolate Ganache Single Malt Scotch Whisky

  • Product information
    • ABV: 46.8%
    • Release volume: 136 bottles, 50cl
  • Tasting Notes
    • Appearance: Very deep umber; burnished mahogany with crimson lights. Moderate beading
    • Nose: Rich, mellow and lightly drying. Sweet promise offers a hint of dark chocolate topped with crystallised violets, adding a scented note. Beneath this lies a subtle dried fruit complex with hints of dried fig and crystallised angelica. In time, the aroma becomes richer and deeper, with suggestions of toasted nuts, espresso coffee, then cappuccino coffee dusted with chocolate and fruity raisin-laced chocolate.
    • Body: Medium
    • Palate: The creamy-smooth texture introduces a taste that starts sweetly winey, grows lightly tart and finally becomes spicy and peppery, drying elegantly. The sweetness is deep and soon more sharply fruity, with hints of fig pudding, juicy berries and melting chocolate ganache. Rich notes of ripe fig reinforce the impression as it becomes lightly peppery, the spiciness embracing a smoothly rounded, sweet-sharp nature that becomes sweeter and less tart if a drop of water is added.
    • Finish: Quite long, spicy and warming in style, with a pinch of pepper and a distinct dark chocolate aftertaste.
  • Overview of ‘Notes of Fig & Chocolate Ganache’ Cake made by Nicolas Rouzaud
    • Rich chocolate meets the earthy lightness of fig, where silky mousse, airy sponge, and a crisp base create a dynamic palate experience that complements the whisky’s rich notes. The interplay of textures ensures a well-rounded flavour profile that highlights the whisky’s depth while maintaining the subtle presence of fig.

Notes of Caramelised Crème Brûlée Single Malt Scotch Whisky

  • Product information:
    • ABV: 45.3%
    • Release volume: 136 bottles, 50cl
  • Tasting Notes
    • Appearance: Burnt caramel; deep, dark umber; blackened old oak with magenta lights.
    • Nose: A very mellow nose-feel with sweet promise. There is an immediate impression of light, summery coconut backed by clotted cream, the creamy coconut soon fading to be overlaid by rich hints of prune juice, dark molasses and toffee sweetness as it lingers in the background. Gradually, the aroma edges towards cappuccino coffee with a pinch of powdered milk chocolate. The chocolate note increases as the whisky develops in the glass and is enhanced by a drop of water.
    • Body: Medium
    • Palate: The texture is creamy-smooth and the taste begins lightly sweet; the sweetness is soon edged with bitterness, suggesting the brittle, burnt toffee surface of a crème brûlée. More hints reinforce these first impressions, as it becomes attractively savoury, then sharpens before drying gently. With creamy smoothness to match the brûlée, it is straightforward and smooth to drink with a rounded, sweet- spicy nature, which is enhanced if water is added.
    • Finish: Medium to long, drying gently in a lightly peppery conclusion to leave a hint of dark chocolate in the aftertaste.
  • Overview of ‘Notes of Caramelised Crème Brûlée’ Cake made by Nicolas Rouzaud:
    • Reimagining the classic crème brûlée, this cake combines puff pastry, flan, and caramel cream to elevate the whisky’s sweet, smooth qualities. With rich vanilla as a cornerstone ingredient, the cake offers a modern, nuanced interpretation that complements the whisky’s elegant profile.

Notes of Black Cherry Gâteau Single Malt Scotch Whisky

  • Product information
    • ABV: 45.5%
    • Release volume: 136 bottles, 50cl
  • Tasting Notes
    • Appearance: Old polished rosewood with ruby lights.
    • Nose: A mellow nose-feel, lightly nose-drying. The aroma is elusive: very faint top notes suggest a dry chocolate sponge backed by desiccated coconut. Beneath this lie tantalising hints of sweetness in a subtle fruit complex, slightly tart, of the kind found in homemade black cherry jam. A note of Crème Anglaise develops over time, and the chocolate note increases slightly, especially with a drop of water, suggesting fruity nut and raisin chocolate.
    • Body: Medium
    • Palate: Creamy-smooth in texture and immediately sweet, it soon becomes lightly tart and drying, the sweetness now suggesting blackberries and dark red just-ripe plums or black cherries in syrup. More hints of fruit reinforce these initial impressions, while the taste is seasoned with notes of cinnamon, nutmeg and crisp black pepper. A drop of water balances the primary tastes, bringing the smoothness and sweetness forward while reducing the tartness.
    • Finish: Quite long, slightly tart and elegantly dry, with another pinch of that pepper and a trace of milk chocolate in the after taste.
  • Overview of the ‘Notes of Black Cherry Gâteau’ Cake made by Nicolas Rouzaud:
    • Inspired by the Black Forest Gâteau, this creation showcases bold fruity flavours. A variety of Griottines cherries are blended with rich chocolate, highlighting the whisky’s vibrant black cherry notes.

ABOUT THE DIAGEO LUXURY GROUP

The Diageo Luxury Group is transforming the way the world experiences luxury spirits, bringing together a luxury brand portfolio with exceptional experiences and decades of expert craftsmanship, as we aim to become the number one luxury spirits company in the world.

The Diageo Luxury Group oversees Diageo’s luxury assets including renowned single malts Brora and Port Ellen, iconic Scottish brand homes including Talisker, Lagavulin, and Johnnie Walker Princes Street, alongside private client specialist and luxury wine business Justerini & Brooks.

The Group is responsible for chartering the luxury strategy and accelerating the growth of brands that retail at $100 and above, the fastest growing price tier in international spirits[1], as well as leading luxury spirits experiences, a trusted private client offering, and an extensive network of luxury experts and craftspeople. The division also owns Diageo’s World Class platform, one of the most respected bartending competitions in the world. With a clear vision to redefine luxury for consumers, shape and adapt to consumer trends, and accelerate the growth of Diageo’s prestige offerings, we aim to become the number one luxury spirits company in the world[1].

[1] Per IWSR, market share of Prestige and Prestige+ International Spirits

ABOUT NICOLAS ROUZAUD

Nicolas Rouzaud is one of Europe’s most celebrated Master Pâtissiers, renowned for his exquisite fruit-focused pastries that seamlessly blend French culinary tradition with a modern, nostalgic twist. Growing up in the orchards of Toulouse, his early exposure to the finest seasonal fruits profoundly influenced his craft, inspiring a lifelong passion for creating pastries that showcase fruit in its purest form. In 2025, Rouzaud launched his Maison de Haute Pâtisserie, a refined haven for his artistry, where the elegance of French pâtisserie meets modern sophistication. With plans for global expansion, the Maison stands as a testament to his dedication to purity, elegance, and the enduring power of nature’s finest ingredients.


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