Laphroaig 18 Year Old

2000 vintage single cask bottled for the Old & Rare Platinum Selection.

Shop £275.45

Laphroaig 18 Year Old 2000 Islay single malt Scotch whisky. Single cask refill hogshead bottled October 2018 by Hunter Laing & Co. for the Old & Rare Platinum Collection. 209 bottles. Laphroaig Distillery was established in 1815 on the rocky south coast of the Isle of Islay off the west coast of Scotland. This malt whisky distillery continues to malt barley using its traditional malting floors and malt kiln. In 1994 the distiiley was awarded the Royal Warrant. The core range is quite extensive and supplemented by limited releases including a 21 year old was issued in 2015 to celebrate 21 years of Friends of Laphroaig. Independent bottlings are also available from Signatory, Cooper’s Choice and Hunter Laing. Laphroaig distillery also participates in Feis Ile, the Islay Festival of Malt and Music.

Old Perth 23 Year Old

Shop £151.88

1994 vintage blended malt Scotch whisky. Rare blended whisky consisting mainly of sherry cask matured Macallan. Bottled 2018 by Morrison & MacKay. 515 bottles. Blended Scotch whiskies are produced by blending whiskies distilled at two or more different Scottish distilleries and the whiskies may be single malt whiskies, single grain whiskies, or single malt and single grain whiskies.

Bruichladdich Octomore
10 Year Old Dialogos

Octomore 10 Year Old 2008 3rd Release

Matured in a variety of casks including; Port, Cognac, ex-American whisky and Virgin Oak casks. Scottish grown Optic barley malted at 167ppm. 2019 limited release of 12,000 – maximum 1 bottle per customer! AROMA – There is a richness, chocolate, tobacco, bonfire smoke, leather. Vanilla custard, blueberry dry straw and pear drops. TASTE – Warming, spicy – mulled wine. Leather and tobacco, malt sugar, icing sugar. All wrapped in earthy peaty smoke. Dry on the palate. FINISH – Oak driven, coconut, tobacco, vanilla, then smoke. In balance the time in the cask has calmed the smoke, both through the phenols lowering naturally over time and the influence of the oak becoming greater.

Bruichladdich Distillery was established in 1881 by the Harvey family of distillers based in Glasgow. Situated on the Rhinns peninsular on the island of Islay close and close to the sandy bays of Loch Indaal. Re-opened in 2001 with much of the original Victorian equipment restored to working order. The first release of Bruichladdich’s new whisky was the highly acclaimed PC5, the first release in the limited Port Charlotte range. Also producing very highly peated Octamore, Organic using Islay grown barley, and triple and quadruple distilled single malt and single cask releases. Bruichladdich distillery participates in Feis Ile, the annual Islay Whisky Festival.

Shop – Octomore 10 Year Old 3rd Release – £162.00

Glenmorangie Allta – Private Edition No.10

Modern Scotch whisky is at an interesting point. Whisky makers are torn between two poles of thought – tradition and innovation – with regulations governing both pushing them to choose their paths carefully. When it comes to carefully respecting the past while looking to the future, no one quite walks that fine line as well as Glenmorangie’s Dr Bill Lumsden with his yearly Private Edition bottling. This year sees the launch of the 10th release in the series, and it’s his geekiest experiment yet: Glenmorangie Allta.

The Glenmorangie Private Edition range

Each entry in the Private Edition range showcases the more experimental side of Glenmorangie. The distillery is best known for its straight-down-the-line core range, but it’s always had more left-field releases on the books. From early forays into the world of finishing, to buying forests in the Missouri Ozark mountains to make custom casks, Glenmorangie has, at least in recent memory, always had a love of playing with whisky.

The first nine Glenmorangie Private Edition releases

The Private Edition range started out with the release of Sonnalta PX – a Pedro-Ximénez-sherry-finished version of the classic Glenmorangie Original – and quickly started heading into less-trodden territory. From there we had the lightly-peated Finealta, Sassicaia-finished Artein, new-oak-matured Ealanta (Jim Murray’s top dram in The Whisky Bible 2014), red-wine-finished Companta, floor-malted-Maris-Otter-barley-based Tüsail, sweet-shop-inspired Milsean, madeira-finished Bacalta and rye-matured Spios. Each very different and revealing one of the many experiments that Bill Lumsden has hidden in the Glenmorangie warehouses.

It’s all about the yeast

For the tenth birthday of the range, Bill has created a whisky that has been in the making for years. It was inspired by whisky-writer Michael Jackson’s insistence that Glenmorangie used its own strain of yeast when making whisky. While Bill Lumsden couldn’t find any evidence of that in the distillery’s recent history, he decided to make it so.

Yeast is everywhere. It’s a micro-organism that is almost ever-present, floating in the air and lying on almost every surface. Not every strain of yeast can be used for fermentation – the process of turning sugary liquid into alcohol that’s at the heart of the whisky-making process – and the ones that can don’t necessarily produce nice flavours, so choosing the right one was important.

Saccharomyces Diaemath

To find a strain with a connection to Glenmorangie, they took samples from around the distillery and sent them to yeast experts Lallemand for analysis. After a lot of research, they isolated three or four viable strains of yeast, all found living on barley from Cadboll, a nearby estate that supplies the distillery with top-quality malting grain.

Dr Bill and padawan Brendan McCarron surrounded by barley, ready to launch Glenmorangie Allta

A single strain was selected and cultured, growing it from a single cell up to nine tonnes of yeast. The distillery named it Saccharomyces Diaemath. “Dia e math” is the Gaelic for “God is good”, a reference to the old name for yeast: goddesgood. Back before brewers and bakers knew how yeast worked, they assumed it was the work of God, and, as we know, the work is good¹.

Making Allta

Glenmorangie Allta starts with two very specific ingredients: Saccharomyces Diaemath and malted barley from the Cadboll estate, a yeast and barley from the farm where it was originally found. The rest of the whisky-making process is almost identical to that of regular Glenmorangie, although the spirit was filled into second-fill- and refill-bourbon casks, to allow the underlying character to take centre stage, rather than the flavours from oak that you’d get with first-fill casks.

An artist’s impression of the inside of Dr Bill Lumsden’s head – all it’s missing is a wine rack and a sharp suit

Originally the plan was to mature the whisky for about 15 years, but even with less-active casks, the woody flavours started to take hold quickly. Bill chose to release it this year, at under 10 years old, to make sure that there was a still a distinctive Diaemath character.

He also chose to bottle it at a higher strength than previous releases, giving it more intensity to better show off the flavours that Diaemath has produced – 51.2% ABV rather than the more usual 46%.

But all that aside, what does it taste like?

Glenmorangie Allta Private Edition No.10

Nose: Thick toffee and caramel notes to start. Fruit, herbs and a touch of earthy spice develop in the glass – apples, sultanas and green leaves. Malty notes slowly appear, sweet and grainy – like standing in the middle of a malting floor just after the barley has been turned. Crunchier, more youthful notes fill in the gaps: green apples and slightly underripe pears. A drop of water reveals candied violet floral notes as well as more pears: fresh, poached and pear drops.

Palate: Barley sugar, fruity boiled sweets, honeysuckle and a touch of the candied violet from the nose lead. Vanilla cream (single cream) runs through the centre of the palate, accompanied by baked apple and a touch of sugar-crusted, slightly singed, flaky pastry – tarte tatin and cream. Water brings out more orchard fruit, as well as a touch of earthiness and even more cream.

Finish: The apples and cream fade away to leave cheek-tingling spice and orange zest.

Comment: A combination of crunchy fruit and softly spicy spirit with Glenmorangie’s trademark creaminess and American-oak vanilla notes, with apples and pears providing a bridge. A successful experiment.

The Future

While Allta is a one-off limited edition, Glenmorangie has continued to use the combination of Diaemath and Cadboll barley almost every year, with a week of production dedicated to it. While we probably won’t see an ongoing ‘wild yeast’ bottling, it will no doubt work its way into other whiskies in the future – another paint in Dr Bill’s flavour palette.

Glenmorangie Allta is now available to pre-order on The Whisky Exchange. Orders will be dispatched as soon as the whisky arrives.

¹ Goddesgood means something more similar to ‘a gift from God’, but I’m not going to begrudge Glenmorangie for tweaking it slightly to make such a good name for its own special yeast.

The depth and variety of whisky means that your education is never over, there’s always a new way to experience it, or another discovery to make. Uncover your latest whisky epiphany among this diverse selection of new single cask Society gems.

VIEW OUTTURN      SHOP NOW

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

IT’S WHISKY FEBRUARY 2019 

2019 – The year of change and challenge

Its a busy old year so far what with Brexit and the stories of panic almost daily anyone would think we are all going crazy!

But fear not, whisky will still be made and bottled, we will still be offering the same level of service and more over planning ahead for what is shaping up to be one of the most incredible years in the whisky world.

We have been advising as many as possible to look beyond the label, is age more important than taste?

Some of our top drams have not been the rare old 40 year old Vintage I can’t cope.com! Indeed like the list of new drams below some of our top tasting top selling drams have been below 15 years in the cask.

A few examples are Miltonduff 12 54.8%VOL, Ord 13 56.5% and Kilkerran 8 cask strength for a power packed taste or the 12 for the most delightfully flavoursome whiskies on the planet.

No collection is ever complete with-out the Springbank 10 46% always has been always will be the most complete drams of all time.

So have a look at the range below but might I draw your attention to the 9-10 year olds along with the older vintages, wood management has drastically improved over the years we are lucky to be in at the start of a new period with some stunning flavour packed whiskies made in some of the worlds most iconic distilleries and of course the new distilleries that will soon start to take a well earned place in the pantheon of whiskies in our store.

The fist release of 2019 is Cadenhead’s Small Batch now then a small release from Campbeltown.

THE RANGE

CAMERONBRIDGE 1984 34 YEARS OLD 52.8%VOL -70CL – Small Barrel Single Cask

NOSE: Caramel waffles, flaked almonds, white chocolate cheesecake. Satsumas, dried banana chips and coconut milk.

PALATE: Caramel tuille, faint golden rum notes, muscovado sugar, milk chocolate, soft spice and rye notes.

FINISH: Gingerbread, golden syrup, dry vermouth and almost a little hoppy.

TULLIBARDINE 1993 25 YEARS OLD 43.2%VOL – 70CL – SINGLE CASK

NOSE: Lychee, spearmint and eucalyptus. orange blossom water, peach skins and candied ginger.

PALATE: Traditional cloudy lemonade, banana loaf, orange sherbet and coffee beans.

FINISH: Very juicy, with creme brûlée, blanched almonds, green apple skins and pears in syrup.

PORT DUNDAS 1988 29 YEARS OLD 51.3%VOL – 70CL – SINGLE CASK

NOSE: Thick, rich and oily. Rapeseed oil, grapes, avocados and hints of pork scratchings and ginger-beer.

PALATE: Golden syrup, melted butter on wholemeal toast. Rye bread, sweetcorn and apple sauce.

FINISH: Brandy snaps, poppy seeds, watermelon and grated ginger.

BENRINNES 2000 18 YEARS OLD 57.5%VOL – 70CL – SMALL BATCH 4 X BARRELS – Very Limited stocks

Rich and fruity, figs, white chocolate, raspberries, mango and a touch of pineapple cake.

Old School fruitiness, tropical fruits with a slight earth edge. Peaches, passion fruit, lychee and apricots with creamy yoghurt and vanilla custard

Long, slightly drying and then growing syrupy fruity notes.

BENRIACH – GLENLIVET 2008 10 YEARS OLD 57.6%VOL – 70CL – SMALL BATCH 2 X HOGSHEADS

Aniseed, dried apricots, whole olives, rosemary and touches of linseed oil.

Burnt sugar, quite earthy with an almost phenolic note. Very oily with praline, granite, salted butter and peanut butter.

Long and drying, earthy and flinty before orange and lime notes build.

ORD 2008 10 YEARS OLD 57.7%VOL – 70CL – SMALL BATCH 2 X HOGSHEADS

Almost medicinal, creamy, with a slight flinty note, raw honeycomb, goats cheese and banana peel.

Lime, pickles, geraniums, edible flowers with pistachio nuts and praline.

Light and floral before finishing with hints of rock salt, mezcal and lemongrass.

TOMATIN 2008 10 YEARS OLD 55.5%VOL – 70CL – SMALL BATCH 3 X HOGSHEADS

Malty, barley lofts and icing sugar. Pear skins, almond milk and honey.

More honey, with lemongrass, elderflower and caramel shortbread. Grape skins, olive oil and green bananas with touches of coconut and all spice.

Initial spice then growing floral notes along with marshmallows and salted popcorn.

BUNNAHABHAIN 2009 9 YEARS OLD 58.9%VOL – 70CL – SMALL BATCH 2 X HOGSHEADS (ISLAY)

Soft and oily to start with distant peat. Olive oil, pecan pie and faint antiseptic cream.

Nutty and creamy with lemon, peach syrup and raspberry coulis, hints of engine oil, beeswax and chives,

Long and oily, a distant harbour with diesel and green bananas.

CRAIGELLACHIE – GLENLIVET 2009 9 YEARS OLD 55.1% VOL – SMALL BATCH 2 X HOGSHEADS

Juicy fruits, pineapple sweets, mangoes and butterscotch. Sticky toffee pudding and vanilla ice cream.

Soft ashy notes, quite earthy with vanilla, whipped cream and maple syrup.

Dry spices, cinnamon, cassia bark mixed in with lemon icing and coconut flakes.

GLENROTHES-GLENLIVET 2009 9 YEARS OLD 65.3%VOL – 70CL – SMALL BATCH 3 X HOGSHEADS

Vanilla, golden syrup and hints of nougat and chocolate sprinkles. Faint green tea notes with butterscotch.

Lemon drizzle cake, touches of white pepper, freshly mown grass, autumnal forests with blackberries and raisin butter.

Tingling spices give way to warm toffee sauce and cranberries.

Limited Release: A Rare and Bold Expression of Highland Park

2005 Highland Park 12 Year Old “K&L Exclusive” Refill Sherry Hogshead Cask Strength Single Malt ($159.99)
“We’re extremely lucky to have secured this special cask and anyone who manages
to take the plunge will immediately understand why.” —David Othenin-Girard, K&L SoCal Spirits Buyer

As a single cask expression coming from one of Scotland’s most celebrated distillers, this is one of those “get-it-while-you-can” type offers. We simply couldn’t believe our good fortune when we were exclusively offered this amazing single malt from Highland Park. Only but a handful of retailers were offered such an opportunity and none, except us, received a cask of such unremitting power and complexity. A true rarity if there ever was one, this 12-year-old single malt will undoubtedly be prized possession for the lucky few who add it to their collection. On display is a classic Highland Park profile buttressed by ample heat, richness, spice, and layered complexity. While this may be a refill hogshead, don’t be fooled, as there’s no shortage of potency in this beauty. Simply put, there’s no Highland Park on the market that shows more intensity or depth of flavor. If your budget allows, a purchase of multiples is highly recommended as this is a dram you’ll want to return to time and again.

2005 Highland Park 12 Year Old “K&L Exclusive” Refill Sherry Hogshead Cask Strength Single Malt Whisky (750ml) ($159.99)

After years of begging and pleading, Highland Park has finally agreed to sell us a single cask. These barrels have been popping up around the country over the last year and are already becoming collectible. We were very excited to get full-proof HP in ex-sherry hoggies and although it’s a refill, it’s still dark and full of dense Oloroso character. The powerful Orkney distillate does wonders up against sherry and our barrel is no exception. It’s unfortunate that this one will probably end up in collections across the world when it’s so delicious, so if you can afford it, buy one to drink and one to cellar. Considering the wild demand for other single barrels that have arrived elsewhere in the country, we don’t believe this barrel will be around for very long. Cask #3294. Only 253 bottles produced.

David Othenin-Girard | K&L Staff Member | Review Date: December 13, 2018

It’s pretty strange these days for distilleries to implement new single-barrel programs, but when Highland Park popped up with this awesome cask we knew we were getting in on the start of something special. The other casks, sold at select locations across the country, have become extremely sought after by collectors. This product is one of the most impressive casks we’ve EVER stocked of any kind. And our barrel is being sold for significantly less than our competitors (not sure why?). You may see the word “refill” and think it will be a light one, but it’s exactly the opposite. Sometimes the second fill actually draws more intensity and sherry character out of the cask than the first. This one is dark and bold like no other HP available today. The flavor reminds me of HP of yore. Dense, bold Oloroso notes, snappy-but-subtle Orkney peat, powerful spice, exotic fruit. This one needs a hit of water and it softens up like a dream. We’re extremely lucky to have secured this special cask and anyone who manages to take the plunge will immediately understand why.

Andrew Whiteley | K&L Staff Member | Review Date: November 30, 2018

Oh happy surprise! In truth, I didn’t know this cask was coming. This barrel was arranged for well over a year ago by my predecessor, David Driscoll. Obviously when our distributor informed me it was here, after a moment to collect myself, I was elated and immediately popped open a bottle when it arrived. The vast majority of our single casks of Scotch come to us by way of independent bottlers, but this Highland Park is direct from the distillery. Twelve years old, aged in a refilled hogshead (from the intense dark color it was almost certainly only the second usage), and bottled at a blazing 64.5% ABV, this is one of the most powerful and heady Highland Park’s I’ve encountered. It’s difficult to say just how peaty this cask is. On the nose, it’s mostly dry and dusty sherry notes come through. On the palate, particularly the finish, the bright and clean heather peat that makes HP so famous is on fine display. It melds perfectly with the more savory aspects of the sherry and finishes just a touch sweet. In short, this is a rocking sherry bomb, full throttle, smoky, and luscious Highland Park. What more could I have hoped for in a holiday surprise?

Jeffrey Jones | K&L Staff Member | Review Date: January 04, 2019

Why buy this single-cask Highland Park 12 instead of the distillery bottling? That the K&L exclusive bottling is cask strength for fans of full proof whiskeys is one reason. For me, the most important reason is that this single cask is more intense and flavorful. The nose has nice subtle and delicate smoke aromas. In the mouth the light and pretty smoke continues and is enhanced with a big, lusty, and rich malt flavors that are balanced and in harmony. There is a deep, dark color and a nice, creamy mouthfeel. A touch of water opens this single malt up.

Jackson Lee | K&L Staff Member | Review Date: December 08, 2018

I’m not usually the one to tell you how to enjoy your whiskey—neat, water, ice, mixed—as long as you’re enjoying and most importantly, appreciating your spirit, do what you like. With that said: ADD WATER. This bottling is coming in at a big 129 proof and there’s no denying it when you pour it into the glass. It’s hot and tight, not necessarily bad things day to day, but not something I want from my whiskey. After a generous addition of dihydrogen monoxide, the aromas and flavors made themselves more accessible past the alcohol vapor obstruction. Deep black plum, dark chocolate, whole cinnamon sticks, toasted sugar, and Worcestershire sauce saw fit to make themselves known. On the palate, the oak and baking spices were accentuated but sweet butter brown sugar notes also came forward to balance the woody spice. The spices lasted through the finish and departed with a light fruitiness.

William Beare | K&L Staff Member | Review Date: December 01, 2018

Oh my goodness! I first put my nose near this fabulous nectar whilst in the middle of a conversation with a colleague. Mid-sentence, I simply stopped speaking, emitted a strange noise that came from somewhere deep within, and went in for another deep whiff. This is some damn fine scotch, deep and dark in both color and flavor. The sherry hogshead gave up all it had to give for this wickedly tasty single malt- imparting rich, savory, tangy flavors to a backbone of sweet maple. It clocks in at a devilish 129 proof, so consider adding a dash of spring water.

Neal Fischer | K&L Staff Member | Review Date: November 30, 2018

This nose is unbelievably rich and savory. What we have here is a straight-up umami bomb! I’m awash with pungent scents of tangy barbecue sauce, oyster sauce, soy, cracked black pepper, and chilies. It’s so spicy and toasty, with a nice smoke profile that’s more meaty than swamp peaty. The palate becomes stronger with dark fruits like blackberry and Bing cherry, combining very well with the savory barbecue flavors. Dark caramel comes in, but then spice takes over and builds and builds. This is a spicy, saucy mama!

We are delighted to announce the launch of a new series of annual releases from Glengoyne Distillery.

– THE GLENGOYNE LEGACY SERIES –

The Legacy Series will showcase the fascinating stories of the people, place and history of Glengoyne Distillery, with each release representing a significant chapter of our legacy.

The first bottling of this new series – Chapter One – will be released later this month on Monday 18th February.  This first release honours Cochrane Cartwright, the legendary distillery manager who transformed the distillery in 1869 by slowing the stills, making them the slowest in Scotland, and introducing sherry cask maturation to Glengoyne. These changes brought a remarkable amplification of the sweet, fruity characteristics for which Glengoyne is now renowned.

Chapter One has been matured in first fill European oak Oloroso sherry casks, representing those precious sherry casks that Cochrane Cartwright first brought to Glengoyne. The combination of those with our prized refill casks allow the iconic sweet, fruity house style of Glengoyne Distillery, as established by Cartwright, to shine through. Bottled un-chillfiltered at 48%, the Highland Single Malt’s deep amber hue is imparted from time and wood alone.

An exclusive first tasting of this rich and fruity whisky will be held at our ‘Behind the Scenes at Glengoyne Distillery’ event on 16th February, hosted by Gordon Dundas and Stuart Hendry.

The Glengoyne Legacy Series: Chapter One will then be available worldwide and from our online shop from Monday 18th February.

We look forward to hearing what you think!

Sláinte!

Robbie Hughes
Distillery Manager

Glengoyne Distillery, Dumgoyne, Near Killearn, Glasgow G63 9LB
Tel. +44 (0)1360 550 254

Email: reception@glengoyne.com

TheWhiskyBarrel.com releases more exclusive GlenDronach single casks; #179 and #180 

Specialist online whisky shop, TheWhiskyBarrel.com, is proud to release two exclusive single cask bottlings from the Highland distillery, GlenDronach. The GlenDronach 26 Year Old 1992 Exclusive Cask #179 and Cask #180.

In November 2018 TheWhiskyBarrel.com released casks #8314 and #8315, both of which were, unsurprisingly, hugely popular. Casks #179 and #180 are expected to be just as popular, offering entirely different experiences, flavours and impressions of the renowned GlenDronach style.

Distilled on the 29^th of May 1992 and matured in a single sherry butt for 26 years, cask #179 was bottled in 2018 yielding 638 bottles at 50.8%. Tasting notes from the team at GlenDronach indicate warming Christmas spice on the nose and warming fruity crumble on the palate.

Also distilled in May 1992 and bottled in 2018, cask #180 is, nonetheless, a different fish altogether. This bottling offers a more mature character with luxury dark chocolate and rich sherry notes.

The GlenDronach distillery sits in the valley of Forgue, deep in the East Highland hills near Aberdeenshire. It is named after the source of its water; the Dronac burn. Founded in 1826, the distillery was one of the first licensed distilleries. Throughout the years, GlenDronach has maintained its true Highland style that stands it apart from other malts. Renowned as the masters of sherry cask maturation, the Highland whiskies are well recognised by their deep colour and rich flavours.

GlenDronach has a very strong reputation in the whisky world. The Highland distillery under the ownership of Brown-Forman has continued to release highly prized single cask scotch. TheWhiskyBarrel.com is, therefore, delighted to have casks #179 and #180 to add to an exclusive quartet of the GlenDronach 1992 Single Cask bottlings.

Available exclusively from TheWhiskyBarrel.com, shipping to customers Worldwide including the United States of America, Canada and Japan. 

GlenDronach 26 Year Old Exclusive Vintage Single Cask | 1992 | Cask #179 for TheWhiskyBarrel.com | 50.8% 

GlenDronach 26 Year Old Exclusive Vintage Single Cask | 1992 | Cask #180 for TheWhiskyBarrel.com | 50.5% 

Tasting notes – Cask #179 

Colour: Copper

Nose: Christmas spice with a zing of zest and notes of sweet toffee. 

Taste: Homely and warming apple, orange and cinnamon crumble with a sweet shortbread. 

Finish: Lasting sweetness balanced by the tartness of the fruit.

Price: £269.95 GBP / $301.23 USD (+ P&P) 

Tasting notes – Cask #180 

Colour: Amber

Nose: Sherry, dark chocolate, raisins and nuts. 

Taste: Crumbly shortbread with notes of marzipan and sweet and salted toffee popcorn. 

Finish: A bold finish bringing the sweet and salty notes together in a satisfying union. 

Price: £269.95 GBP / $301.23 USD (+ P&P) 

Notes:

1. Q) What is the product called?
   A)  GlenDronach 26 Year Old 1992 Exclusive Cask #179 and GlenDronach 26 Year Old 1992 Exclusive Cask #180.
2. Q) When will this product be released/was it released?
   A) Monday 28^th of January 2019.Q) Where is it available?
   A) Scotland, off-trade, TheWhiskyBarrel.com.Q) Is this product already available in other markets?
   A) Scotland only, TheWhiskyBarrel.com ships worldwide.Q) How much is it?
   A) £269.95 GBP / $301.23 USD (+ P&P)

1. Q) Who handles the product’s distribution?
   A) In-house at TheWhiskyBarrel.com.Q) What is the ABV of this product?
   A)   Cask #1798% ABV natural cask strength. Cask #180 50.5% ABV natural cask strength.
2. Q) Why has this product been launched?
   A) Limited Edition single cask distillery exclusive for The Whisky Barrel.  

The Whisky Barrel is a specialist online whisky and spirits merchant based in Fife, Scotland and  was established in 2007. The Whisky Barrel won Whisky Magazine Online Retailer 2018 and was International Wine & Spirits Competition runner-up in 2016.

N.B. Prices correct at the time of publishing and are subject to currency fluctuation.

Hand-Selected American Whiskey Gems

Our spirits department continues to track down some of the most thrilling finds in American whiskey. Today’s set highlight finds from three of our favorite labels: Wathen’s, Old Forester, and Knob Creek (which snagged #2 “Best Whisky of 2018” from Whisky Advocate). These carefully curated finds represent, dollar for dollar, some of the sharpest buys in the market. Craftsmanship, rarity, and unparalleled quality are the key drivers behind these must-have bottlings.

First off, we have two incredible and very limited casks of Wathen’s Bourbon. Wathen’s has allocated only 75 barrels for the entire country to be bottled at full cask strength. Because we’ve long been a supporter of the Medley family we were lucky enough to have access to not one, but two casks! It doesn’t hurt that we swim in two different ponds across the Golden State! Thus, we have a San Francisco barrel and a Los Angeles barrel. While the whiskey comes from an undisclosed distillery, Charles does all of the distillation himself, so despite the juice not being from its “own distillery” it is actually made by the producer. These two barrels give you a chance to taste some truly old-school style whiskey. If you’ve ever tried any of the old National Distillers’ stuff out of Owensboro, these barrel proofs are the closest modern parallel. We feel truly honored to be selected as one of the very few stores in the country that will be selling these wonderful casks.

Adding to our old-school bourbon lineup is a modern classic from Old Forester. Aged in Warehouse H on the seventh floor, this bourbon is pure hedonistic indulgence. It’s rich, round, spicy, and sweet. Nothing but love here in a full bodied, woody, and candy corn package. Brown Forman continues to produce some of the best and most affordable whisky in America. As long as they keep making whiskey of this quality and letting us purchase casks, we will have gems like this on the shelf.

If you weren’t quick on the draw in December, you may have missed out on some of 2018’s Top 20 Whiskies as rated by Whisky Advocate. While the #1 whisky has become damn near impossible to get a hold of, we have managed to secure a healthy allocation of the #2 spot. Knob Creek’s Cask Strength Rye is a limited whiskey of limitless power. It’s massive, chewy, and intense, clocking in at 59.8% ABV. The real feat here is that it is also one of the most approachable ryes of the year and laden with spice, sweet citrus, and caramel. It’s a glorious start to 2019 to be able to sink your teeth into such a lineup of American spirits.

Wathen’s Barrel Proof “Barrel #69 San Francisco” K&L Exclusive Cask Strength Single Barrel Straight Kentucky Bourbon (750ml) ($79.99)

The exceptional Wathen’s Barrel Proof is finally back, this time in a slightly stronger form. The 2017 offering was drawn from a small batch of just 25 barrels that had been filled at lower-than-normal proof. This year’s is filled at the Wathen’s traditional entry proof of 117 proof and was offered to just a handful of accounts across the country. We’re great fans and friends with the wonderful Medley family and we’re grateful to receive a barrel in each of the NorCal and SoCal markets. Last year’s barrels sold out instantly and the flavor profile on those was pretty darn wacky. The lower entry proof offers a completely different maturation experience. These two casks will provide a much more classic bourbon experience than last year’s offering, but still exhibits some very unique and exceptionally complexity. The Medley’s have one of the most interesting and unusual whisky productions in Kentucky. They’re contractually obligated to obfuscate the source of this bourbon, but since Charles takes over completely for their distillation period it doesn’t matter as much as most non-distiller producers. He’s had decades of experience distilling and has very strong opinions about what makes great bourbon. If you’ve ever tried any of the old National Distillers’ stuff out of Owensboro, these barrel proofs are the closest modern parallel. We feel truly honored to be selected as one of the very few stores in the country who will be selling these wonderful casks.

David Othenin-Girard | K&L Staff Member | Review Date: December 29, 2018

Barrel 69 is much more traditional than Barrel #40. The nose has powerful aromas of roasted coffee, sweet tea, toffee, and crème brûlée. The dense sweet aromatics on the nose are completely translated to the palate, but with the addition of a powerful oak spice and strong grassy note. Gorgeous tannin structure and a richer texture than the other barrel—it doesn’t have the same linear earthy forest note, but the allusion to old-school whisky component is still there. I actually like this with the tiniest drop of water (not something I often prefer do with cask strength bourbon). This cleans the earthy note up and softens the tannin adding a great sweetness to the spicy palate. Of the two barrels, I’d definitely give this to people looking for a more bold and challenging experience..

Jeffrey Jones | K&L Staff Member | Review Date: January 06, 2019

This is a wonderful single barrel selection because it is both delicious and it has some unique qualities. What is so unique about this bourbon is the mouthfeel that, after a splash of water, is round with a creamy or velvet feel to it. The nose is a sweet caramel invitation and the mouth is sweet with some spice undertones. There is a nice, long finish.

Jackson Lee | K&L Staff Member | Review Date: January 05, 2019

After much anticipation, we have finally received a private cask from Wathen’s at barrel strength! As a fan of their other whiskies and lover of high-octane spirits, my excitement when this landed was almost fanatical. With that being said, I was a little disappointed with the nose after pouring it into the glass. It was hot but not too bad; it was the tightness that made it tough; I could faintly detect notes underneath the alcohol. Initially notes of wet wood and ume plum were pretty distinguishable, but there was another sweeter note hanging out underneath, something that reminded me of brown butter sugar cookies being baked in a neighbor’s kitchen. As time passed in the glass, the sweeter notes seemed to take more of a step forward.

The palate was an entirely different story. Soft, full, and lush were just some of the words that peppered my brain as I sipped the bourbon. Despite the high proof, it did not drink hot, on the contrary, it felt warm and soothing and I noticed that it got sweeter the longer I held it. Some of those grassy/wet wood notes came back, almost playing tug of war with the sweetness that was developing. The finish felt like the feelings I get in a nice relationship, it was long and warm and tingly.

I did add water for a second go-round and found that it did loosen up the nose a bit, but not much; but more than that, it killed the silky texture that I found so nice on the palate. Taking this home, I’d say to let the glass sit and give the dram a bit of time before you drink, but be careful because once settled, it’s very easy to drink.

Wathen’s Barrel Proof “Barrel #40 Los Angeles” K&L Exclusive Cask Strength Single Barrel Straight Kentucky Bourbon (750ml) ($79.99)

The exceptional Wathen’s Barrel Proof is finally back, this time in a slightly stronger form. The 2017 offering was drawn from a small batch of just 25 barrels that had been filled at lower-than-normal proof. This year’s is filled at the Wathen’s traditional entry proof of 117 proof and was offered to just a handful of accounts across the country. We’re great fans and friends with the wonderful Medley family and we’re grateful to receive a barrel in each of the NorCal and SoCal markets. Last year’s barrels sold out instantly and the flavor profile on those was pretty darn wacky. The lower entry proof offers a completely different maturation experience. These two casks will provide a much more classic bourbon experience than last year’s offering, but still exhibits some very unique and exceptionally complexity. The Medleys have one of the most interesting and unusual whisky productions in Kentucky. They’re contractually obligated to obfuscate the source of this bourbon, but since Charles takes over completely for their distillation period it doesn’t matter as much as most non-distiller producers. He’s had decades of experience distilling and has very strong opinions about what makes great bourbon.

David Othenin-Girard | K&L Staff Member | Review Date: December 29, 2018

This absolutely stupendous cask strength bourbon offers so much complexity in such a small package. There’s something inherently old school about the Wathen’s products and these barrel proof offerings allude to an old style of whisky that might have existed 30 years ago. The nose is a powerful mixture of big sweet toasty oak, ultra ripe nectarines, Tahitian vanilla and old polished wood. The palate has this wonderful gravelly dark forest quality that balances the sweet caramel and ripe fruit in the perfect way. Medium bodied, but a long spicy nutty quality on the finish. These whiskies are so delicious and yet completely idiosyncratic. Not for lovers of super sweet sappy whiskies, but also not completely austere by any means. Overall a feeling of old schoolness that is almost non-existent in cask strength single barrels from any other producer. Easily one of the most exciting and interesting bourbons of 2018…and just in time.

Old Forester K&L Exclusive Single Barrel #0755 (Warehouse H, Floor 7) Straight Kentucky Bourbon Whisky (750ml) ($39.99)

Brown-Forman’s Old Forester brand has seen a tremendous increase in popularity over the last few years, and it’s casks like this that explain why. Aged in Warehouse H on the seventh floor, this barrel is one of the richest and most intense of any Old Forester we have bottled. It is sweet, full of barrel spice, and a perfect winter time bourbon. The soft and approachable style that has made bourbon one of the most popular drinks in the world is on full display.

Andrew Whiteley | K&L Staff Member | Review Date: December 11, 2018

This is one of the richest barrels of Old Forester we have had the pleasure of selling. It’s sweet and full bodied and deeply spicy all at the same time. The brown sugar notes are off the charts. The nose and palate are both full of sweet wood spices, tobacco leaf, crème brûlée, and toffee. The tannins are super fine and bring in an earthy and savory component that keeps everything lined up. Vanilla and cream abound on the finish. All in all, this is a perfect classic bourbon. Rich and smooth, a delight to sip.

David Othenin-Girard | K&L Staff Member | Review Date: December 12, 2018

Even after all we’ve done to open people up to the Old Forester brand, it still remains a bit of a second-tier offering. Their distillery bottlings offer excellent value and the new whisky row series has been well received, but its status as a stalwart value has not lit the bourbon world on fire. Where the distillery really shines is in these excellent single casks. This one is no exception. An impeccable nose of sweet candied corn, subtle spice, and tangy vanilla. The palate is so soft and smooth you don’t expect the exceptional length that it brings. Lower on the spice than many of our previous OFs and one of the cleanest we’ve ever had, no varnish, no funky, just sweet oak and caramel. Pure pleasure distilled and bottled at 90 proof.

Jeffrey Jones | K&L Staff Member | Review Date: January 07, 2019

This single barrel should please many bourbon drinkers. It is pretty and easy to drink. The nose is a sweet vanilla invitation. In the mouth it is on the light side with burnt sugar flavors and a hint of vanilla. Pure and clean, it is made to sit back and enjoy.

Jackson Lee | K&L Staff Member | Review Date: December 29, 2018

After coating the walls of my glass, I watched—mesmerized by the long, evenly spaced, oily legs slowly meandering down the glass. The aromatics began their run with heavy oak notes at first and then hurdled into cherry Italian syrup with just a hint of vanilla waiting at the finish. Sipping this was way too easy. A sweet note sprinted forward first, quickly passing the baton to a cherry cough drop (in a good way), and a hint of brown sugar balanced the slightly medicinal quality of the cherry. The finish left nothing to hide as I got a distinct lidocaine sensation and slowly came to my senses about where that faint medicinal quality was coming from. The red fruit note lingered a bit, as if I had a Gushers gummy stuck in the recesses of my molars, giving a bit more dimension at the end.

Shaun Green | K&L Staff Member | Review Date: December 11, 2018

Fantastic old-school bourbon, the kind we remember drinking in the past! Dry and creamy with wonderful smoky wood, notes of spice, a nice smooth mid palate, and a fine finish. This is how bourbon used to be and I love it!

William Beare | K&L Staff Member | Review Date: November 30, 2018

Aromatic, spicy, with an awesome dry finish lacquered with delicious cedar richness and piney freshness. I want to put shoes on this whiskey and take it for a mountain hike. It drinks like a dream—winter spice (clove and anise) on the nose, excellent texture on the palate, and a third act that cuts the sweetness in half and replaces it with dusty, earthy tones that bring this well-priced bourbon firmly into the big leagues.

Neal Fischer | K&L Staff Member | Review Date: November 30, 2018

This is a solid, wood-centric whiskey, with notes of oak spice, cedar, and good char melting into dark caramel and cinnamon. Banana, cherry, and coconut come in for support, but the wood does the talking here. The coconut shows itself more on the palate before moving back towards toasted barrel flavors and a bit of spice on a dry finish.

Knob Creek Cask Strength Rye Whiskey (750ml) ($59.99)

93 points Whisky Advocate: “Dripping with caramel and tingling with spice, this is a blockbuster whiskey that delivers across a spectrum of flavors. Maple syrup, sugar in the raw, and caramel-drizzled flan highlight the aroma, while the palate turns fruity and tropical with the sweet drive of peach nectar, grilled fruits, and pineapple upside-down cake. At the same time, its lemony bright, warmly spiced, tremendously rich, and oh-so-good! Pour on the water and enjoy the ride! (JL, fall 2018)”

K&L Notes: Coming in at #2 on Whisky Advocate’s Top 20 whiskies of 2018, Knob Creek’s cask strength rye is an incredible array of pepper and spice. It’s massive, intense, jaw dropping and just generally over the top. It’s 9 years old, uncut, unfiltered, and unapologetically powerful. The most incredible part about it is though is not all of the acolades and superlatives, it’s that with all of that power and spice, there is substantial fruit and sweetness to make it a complete whisky. It is indeed most worthy of the #2 spot for best whiskies of 2018, and because it’s actually available to purchase, it’s #1 in our book!

Jackson Lee | K&L Staff Member | Review Date: January 05, 2019

Smelling this rye brought me back to the days of working in a bakery and smelling the rye dough as the bakers were kneading it. The grain on the nose is unmistakable, but past that you get wonderful baking spices like nutmeg and mild clove mixing with stewed cherries and a green banana note at the end. The palate reminded me of the opening to the Power Puff Girls, Sugar, spice, and everything nice. These were the ingredients chosen to create the perfect whiskey dram. Ok, maybe not perfect, and in this case, I would liken Chemical X (the extra ingredient Professor Ultonium added) to a cherry jolly rancher. The finish was mighty powerful too, long and daring me to take another sip, the rye grain made sure to say goodbye as it slowly sauntered away.