ABV: 48% | Vol: 70cl
The “Remarkable Regional Malts – With A Twist” bottling encompasses Single Malts from all of Scotland’s Whisky producing regions, representing the various brands in the range. Aged for 10 years, bottled at 48% alcohol strength and offered without colouring or chill-filtration, the resulting Whisky reflects the very best of Scotch Malt Whiskies.
BARDSTOWN, Ky. (May 2025) – Heaven Hill Distillery have announced the release of the Spring 2025 edition of Old Fitzgerald Bottled-in-Bond Decanter Series, a 9-year-old Kentucky Straight Bourbon Whiskey. Comprised of barrels produced in the spring of 2016, and bottled in the spring of 2025, the fifteenth national release ushers in the latest hallmark series to the bottled-in-bond legacy.
Bottled in an ornate decanter, the spring edition bares a green label, consistent across each of the brand’s spring releases. This edition’s tax strip, which has always been a signature of transparency on bottled-in-bond products, will disclose when the liquid was produced and bottled. The Old Fitzgerald Bottled-in-Bond Decanter Series Spring 2025 edition will be available in the 750ml size on an allocated basis, reaching store shelves in the coming weeks. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. The edition is available at a suggested retail price of $129.99.
This release of the Old Fitzgerald Bottled-in-Bond Decanter Series Kentucky Straight Bourbon Whiskey bares a bright copper color, with a nose of apple pie, especially the crust. The taste leads with classic bourbon notes of vanilla and butterscotch, followed by toasted cereal with apple pie spices. Its finish is creamy and viscous, baked apples fading to oak and more cinnamon spices.
“With each release of the Old Fitzgerald Bottled-in-Bond Decanter Series, we aim to honor both the tradition and craftsmanship that define this storied label,” said Conor O’Driscoll, Master Distiller at Heaven Hill. “This 9-year-old Spring 2025 edition showcases the richness of time. It’s a proud reflection of the bottled-in-bond legacy and Heaven Hill’s enduring commitment to excellence in American whiskey.”
As a leader of the Bottled-in-Bond category, Heaven Hill is proud to offer a premium, allocated product within this special class which showcases the authenticity and quality of the company’s American Whiskey portfolio. The legendary Old Fitzgerald line, which was acquired by Heaven Hill in 1999, is well known for its distilling pedigree and its history as a luxury brand first sold in the finest rail lines and steamships. The packaging was inspired by an original 1950’s Old Fitzgerald diamond decanter and pays homage to the history of the brand being traditionally bottled in artistic decanters of all shapes and sizes. The green label features the time-honored graphic of a key, commemorating an important element in original labels and the brand’s slogan since the 1940’s, “Your key to hospitality”.
ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 2 million barrels aging in more than 70 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Larceny Bourbon, Evan Williams Bourbon, Pikesville Rye Whiskey, Rittenhouse Rye Whisky, Parker’s Heritage Collection, and Old Fitzgerald along with its extensive Bottled-in-Bond label collection. Heaven Hill Distillery currently holds the title of 2024 and 2023 Whisky Magazine Distillery of the Year and 2023 World’s Best Small Batch Bourbon from the Icons of Whisky, as well as the 2022 Large Spirits Producer of the Year from the Ascot Awards. Heaven Hill Distillery held the title of 2020 Whisky Advocate Whisky of the Year, the second Whisky of the Year for Heaven Hill Distillery in the past four years. In 2019 Heaven Hill Distillery was named San Francisco World Spirits Competition Distillery of the Year, Best in Show Whisky, and previously held the titles of 2018 San Francisco Spirits Word Spirits Competition Best Bourbon, 2016 Whisky Magazine Distillery of the Year. For more information, please visit www.heavenhilldistillery.com.
SPRING 2025: Next-Level Craft
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Indulge in the third and final limited edition of Timorous Beastie’s Cheese Cellar Collection. This latest release sees Douglas Laing’s Highland Blended Malt Scotch Whisky expertly finished in White and Purple Moscatel casks. Featuring Strathearn Single Casks and bottled without colouring or chill-filtration, this exclusive release of only 4,200 bottles worldwide offers a unique flavour journey that seamlessly combines the spirit of the Scottish Highlands with the rich influence of Spain’s sun-kissed vineyards.
Bushmills 10 Year Old
Bushmills 10 Year Old is an Irish single malt whiskey, triple distilled from 100% malted barley and matured for at least 10 years in sherry and bourbon seasoned barrels. An award-winning staple, this is delightful dram when served neat; add in an ice cube or two for the perfect summertime whiskey!
£40.00
Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more ❯
First new mashbill and first wheat whisky in its 70-year history, Maker’s Mark continues its leadership in sustainability and advances regenerative agriculture
LORETTO, KY., – Maker’s Mark® today announced the debut of Star Hill Farm Whisky, the distillery’s first new mashbill and first wheat whisky, celebrating the role regenerative agriculture plays in creating healthier soil, better flavor and a more sustainable future. The annual release will be available in the United States and the United Kingdom beginning in mid-May and in Australia later in 2025. With its launch, Maker’s Mark is scaling its sustainability efforts by establishing The Maker’s Mark Regenerative Alliance and has committed to transitioning a million acres of conventional farmland to regenerative over the next three years.
“Guided by our founders’ pursuit of excellence and a higher purpose, we are proud to share Star Hill Farm Whisky with the world — a 10-year journey to unlock nature’s depth of flavor, resulting in something new from the Maker’s Mark Distillery,” said Rob Samuels, eighth-generation whisky maker and managing director, Maker’s Mark. “The launch of Star Hill Farm Whisky will expand our platform to advance regenerative agriculture beyond our business, fostering a more sustainable future for our industry, people and planet.”
While Maker’s Mark has used the same mashbill for over 70 years to create a balanced and consistent bourbon, Star Hill Farm Whisky will evolve each year, exploring flavors that soil, wheat, water and wood impart to quality ingredients when expertly blended, aged and grown regeneratively. The inaugural release will highlight soft red winter wheat — the distinctive grain in Maker’s Mark’s mashbill — and will remove corn entirely, allowing the wheat to shine. The 2025 release of Star Hill Farm Whisky is crafted from two mashbills: one with 70% soft red winter wheat and 30% malted barley, and the other with 100% malted soft red winter wheat.
“We’re proud to introduce the first wheat whisky in our distillery’s history, one that showcases our vision and innovation and honors the land that makes it all possible,” said Dr. Blake Layfield, master distiller, Maker’s Mark. “This release is a complex yet balanced blend of seven- and eight-year whiskies, bottled uncut at cask strength. The nose captivates with notes of buttery caramel, golden raisins and gingerbread. On the palate, you’ll find a soft, bright mix of honeyed toffee, chocolate-covered cherries, and a hint of apple pie spice. The finish is smooth and inviting, with toasted pecans and soft cinnamon bringing it all together.”
Partnering to Advance Regenerative Agriculture
Star Hill Farm Whisky is named after the 1,100-acre farm that is home to the Maker’s Mark Distillery, chosen by its founders, Margie and Bill Samuels Sr., in 1953 for its unique water source and proximity to grain growers. Maker’s Mark still owns, protects and enriches its watershed and land. Today, Maker’s Mark is the first and only bourbon distillery to achieve B Corp Certification in Kentucky and the first distillery globally to achieve certification from Regenified, the leading regenerative certification company.
With the launch of Star Hill Farm Whisky, Maker’s Mark has formed an alliance with Regenified and Understanding Ag, which provides education and technical support to build healthy farm ecosystems. The Maker’s Mark Regenerative Alliance will invite farms, bars and restaurants —starting in New York, Kentucky and greater London — to join its mission: pledging to adopt regenerative practices in sourcing and operations, while promoting its benefits through menu storytelling and consumer engagement.
Star Hill Farm Whisky will be the first to carry an Estate Whiskey certification — a new designation by The Estate Whiskey Alliance™ group established by the University of Kentucky to highlight the advantages of local sourcing and sustainable production in the whiskey industry. Estate whiskey refers to a category that is produced entirely on the distillery estate, using grains sourced from estate owned or controlled land.
With an ABV of 57.35% (114.7 proof), the Star Hill Farm Whisky 2025 Release will have a suggested retail price of USD $100. In the United States, the limited release will be available at select retailers nationwide and available for purchase at the Maker’s Mark Distillery by booking a Star Hill Farm Whisky experience at https://www.makersmark.com//distillery/visit-us.
For more information, please visit www.starhillfarm.com and www.makersmark.com.
ABOUT MAKER’S MARK
Maker’s Mark® is the iconic handmade Kentucky bourbon driven by a vision for better flavor and a better world. Maker’s Mark began with the innovative spirit of Margie and Bill Samuels, Sr., who in 1953, fulfilled their dream to create a delicious bourbon without the bite, using soft red winter wheat instead of rye to enhance the softness, sweetness and signature creaminess. Highly desired around the world, Maker’s Mark is handmade, hand-dipped in our signature red wax, and every barrel continues to be rotated by hand and is aged to taste not time.
Always true to the founders’ vision, Maker’s Mark continues to shape the brand’s future through purposeful, flavor-driven innovation. In recent years, the brand has introduced thoughtful, super-premium expressions to its portfolio, including Maker’s Mark 46, Maker’s Mark Cask Strength, and Maker’s Mark Cellar-Aged, all Double Gold winners of the 2024 San Francisco World Spirits Competition, as well as Maker’s Mark Private Selection: the brand’s custom barrel program.
Advancing its mission to cultivate bourbon that betters the world, while crafting the most flavorful product possible for consumers, Maker’s Mark is the largest bourbon distillery in the world to achieve B Corp Certification and the first distillery to achieve Regenified Certification, a reflection of the brand’s dedication to sustainable agriculture practices at Star Hill Farm, home to the Maker’s Mark Distillery. For more information, visit www.makersmark.com.
• Designed by Aston Martin and featuring one of the oldest Bowmore whiskies.
• Bowmore ARC-54; the pinnacle, and final release in the groundbreaking ARC Series
Bowmore® and Aston Martin have unveiled the second, and final, release in their groundbreaking ARC Series, Bowmore ARC-54. A pinnacle in the story of the partnership, this striking creation unites a truly rare 54-year-old whisky from Bowmore distillery with a remarkable handblown decanter inspired by the cutting-edge design of the Aston Martin Valkyrie hypercar.
Distilled in November 1968, this rare and remarkable spirit pays homage to the fact that our single malt excels with time in cask, aging like no other to capture the definitive multi-dimensional character of Bowmore. This whisky is the culmination of 54 years of maturation, latterly spent in a 2nd Fill European Oak Sherry Butt and 3rd Fill American Oak Hogshead within the hallowed walls of the No.1 Vaults. Inspired by the Golden Ratio with 61.8% European Oak aged spirit and 38.2% American Oak aged spirit, before the two parts united for 15 months. The resulting whisky encapsulates infinite layers of flavour to captivate every sense, fully immersing the drinker in the depth of character.
Each handblown decanter takes inspiration from the F1-inspired aerodynamic exterior of the Aston Martin Valkyrie hypercar, including the full-length venturi tunnels that contribute to in the region of 1,100 kg of downforce, and the natural fluid forms of the terroir of Islay. Emanating from the design direction and principles of an Aston Martin, Bowmore ARC-54 is sculpted with precision, creating a striking sense of flow in its lines and styling. The shape is defined by these fluid aerodynamics and showcase the shared philosophy through the diffuser inspired glass sculpture to enhance the flowing reflections of the whisky within.
Speaking on the new Bowmore ARC-54 release, Dr. Calum Fraser, Chief Blender, Bowmore said,
“A Bowmore as exquisite and complex as this 54-year-old is a testament to the skills of our distillery team, but also the very embodiment of what can be achieved simply by slowing down, standing still and letting things unfold as they are destined to. This rare creation truly demonstrates just how Bowmore ages exceptionally over time, with unmatched precision and clarity. As guardians of this spirit, we strive to harness the power of the past in every drop that we create – whilst constantly reimagining Bowmore for the next generation that will experience our whiskies.”
Marek Reichman, Executive Vice President and Chief Creative Officer, Aston Martin comments:
“Bowmore ARC-54 continues the cutting edge, technology-based collaboration between two exceptional brands that are steeped in heritage and tradition. It embodies the innovative thinking that we apply to Valkyrie and Valhalla, our mid-engined sports cars. Both of these cars push the boundaries ARC-54 decanter, similar principles of materiality and fluid dynamics are employed, replacing air flow for liquid movement to create a uniquely formed shape generated by the pure movement of Bowmore whisky. A truly creative collaboration.”
With only 130 decanters available globally, Bowmore ARC-54 is a multi-dimensional flavour experience. Zesty citric tones and delicate floral notes flow together with salty caramel sweetness, spiced ginger and cinnamon – with a signature whisper of peat smoke. Housed in an individually handmade decanter that reflects the two brands’ shared mindset when it comes to craftsmanship, the streamlined bottle design takes inspiration from both the flow of air underneath the iconic Aston Martin Valkyrie hypercar, and the natural fluid forms of the landscapes and terroir of Islay.
Bowmore ARC-54 will be available from selected stockists worldwide as of April 3rd, 2025.
Price available on request.
Tasting notes
ON THE EYE: Spun gold
BREATHE IN: Alluring sweet, syrupy vanilla merges with soft butterscotch and buttery shortbread, then gives way to tropical mango and sweet peach notes, before welcoming subtle hints of orange zest, toasted oak, candied walnuts and finely chopped eucalyptus mint.
TASTE: Led by rich fruity sweetness giving a depth of expressive character, it is freshly cut green apple, delicate citric tones of bergamot orange and lime juice that provide the opening act to taste. Flavours of salted caramel are complimented by floral notes as warming spices of ginger and sweet cinnamon lead to a gentle crescendo of whispering peat smoke.
SAVOUR: Intense yet lavish, long and smooth with sweet, herbal and peated character.
ABOUT BOWMORE®
For over 240 years, Bowmore distillery has stood on the shores of Lochindaal. Here facing the wild Atlantic Ocean, is home to the legendary No.1 Vaults and the mysterious alchemy within. We are more than an Islay distillery. We are the oldest distillery here.
Since 1779, we’ve been harnessing time in the creation of our exceptional Bowmore whiskies. This time has enabled us to hone our skills and make intentional choices. This means at Bowmore we can unlock the depth and breadth of multidimensional character.
From the careful and intentional ethos at the heart of the Bowmore distillery, every step and stage of the process is considered. We put flavour first. From floor maltings and peat smoke drying, to the long fermentation and slow distillation. The result of this precise and measured approach can be seen in the distinct flavours that Bowmore is famous for. A truly multidimensional whisky always promising more layers of flavour.
Every bottle of Bowmore celebrates our ability to mature with excellence, aging like no other to capture the definitive expressive character of Bowmore. Over time, our spirit evolves perfectly in cask, creating an enviable inventory of maturing stock and enabling an iconic archive of releases.
Our signature; a remarkably expressive character. We are defined by rich and fruity flavours with a smouldering complexity. Each sip of Bowmore is truly captivating. It beckons you, holding your full attention, pulling you into the present moment. This is the uniquely mesmerising magic which always reveals more, in every moment, in every sip. From flavour to flair, there is always more in the glass and in the moment.
www.bowmore.com
About Suntory Global Spirits
As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com and www.drinksmart.com.
ABOUT SOPHIA THAKUR
Sophia Thakur is an award-winning spoken word artist, author, songwriter and musician. Described by the BBC as ‘The Poet of this Generation’ and by Vogue as ‘One of the most adored poets of our time,’ she was also featured on Forbes’ 30 Under 30 list as a trailblazer in her craft. The spoken word artist climbed onto the stage at the age of 16 with a refreshing and intimate take on traditional poetry and has sold out multiple solo headline shows at The Jazz Cafe, Bush Hall, Omeara, The Lower Third, The Rockefeller Centre and iconic venues in Africa and Europe. She has also been invited to play stages and stations around the world, most notably; Glastonbury, The Royal Albert Hall, Sky TV, BBC and the TEDx stage, twice.
Sophia is a storyteller from every angle. Her BBC documentary rose to public acclaim for revising how documentaries are usually approached, whilst introducing a new poetic way of educating through art.
Successfully bridging the gap between poetry and the modern world, she has forged global partnerships with brands such as Tiffany & Co., Calvin Klein and Nike, among others. Sophia is the author of three books Wearing My Mother’s Heart, Superheroes and Somebody Give This Heart a Pen, a #1 bestseller.
Benrinnes 16 Years Old
A single malt from Benrinnes Distillery in the Speyside region. Aged for 16 years in refill American Oak casks before bottling. This single malt showcases a heavy, meaty style of Speyside malt with notes of toasted oak, peanut oil, citrus peel and white pepper. Bottled by The Whisky Cellar for the Brig O’Perth collection, at 56.1% ABV, at a natural colour and no chill filtration.
Sazerac Company Proudly Introduces Hawk’s Rock Distillery
Steeped in the natural beauty of County Sligo, Ireland, Hawk’s Rock represents the rebranding of Lough Gill Distillery, which was acquired by the spirits leader in 2022
County Sligo, Ireland (April 23, 2025) – Leading global spirits company Sazerac, which owns and operates award-winning distilleries and homeplaces worldwide including Buffalo Trace Distillery in Kentucky; Domaine Sazerac de Segonzac in Cognac, France; and Paul John Distillery in Goa, India, is proud to announce the renaming of its recently-acquired Irish Whiskey Distillery to Hawk’s Rock Distillery. Formerly known as Lough Gill Distillery, Hawk’s Rock will continue to produce and age Irish Whiskey under the watchful eye of Master Blender Helen Mulholland on the over 100-acre site located in County Sligo, Ireland, which includes the nationally listed historic landmark Hazelwood House.
The name change reflects Sazerac Company’s vision for the future of Irish Whiskey – the art and science of blending, innovation and respect for Sligo’s rich heritage. Named after a prominent outcrop in the Ox Mountains that inspired Nobel Prize winning poet William Butler (W.B.) Yeats’ play “At the Hawk’s Well”, Hawk’s Rock Distillery aims to become a global hub for Irish Whiskey, while offering a gateway to explore the rich traditions of Sligo and the surrounding region.
“The renaming of Hawk’s Rock Distillery marks a new, yet familiar, frontier for us,” says Sazerac President and CEO Jake Wenz. “Sazerac is known for its balanced approach to honoring tradition while embracing change in constant pursuit of crafting the world’s best spirits at our distilleries in America, India, Canada and France. Our mission holds true for Ireland, and we are excited to reveal how we are blending time-honored traditions with bold innovation to advance the art of Irish whiskey-making.”
Leading the Hawk’s Rock distillation team as Master Blender is Helen Mulholland, the first female Master Blender in Irish Whiskey history, Chair of the Irish Whiskey Association and a Whisky Hall of Fame inductee. She and her carefully-selected team have been entrusted with leading the creation and blending of Hawk’s Rock’s innovative new-to-world Irish whiskey brands, the first of which will debut in June 2025.
Sazerac Company acquired Lough Gill Distillery in 2022, drawn by its historical significance and the cultural richness of Ireland. Since then, the team has upgraded and tripled its warehouse capacity, expanded production and is modernizing the distillery, ensuring continued growth while maintaining its commitment to quality.
“This rebrand is just the beginning for Hawk’s Rock Distillery,” says Wenz. “Throughout the changes at Hawk’s Rock, our vision remains the same – creating a track record for the aging and blending of award-winning whiskeys – and this name change brings us one step closer to bringing that vision to life.”
While Hawk’s Rock Distillery is closed to the public during renovations, Sazerac has received planning permission to develop a future visitor experience in Sligo.
For more information, please visit www.hawksrockdistillery.com.
About Sazerac
With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers and communities around the world. Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more. Sazerac is also the steward of many fine distilleries internationally, including Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Hawk’s Rock Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few. To learn more visit www.sazerac.com.
