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Talisker The Wild Blue at The Whisky Exchange – Scotch Whisky News

TALISKER THE WILD BLUE

Inspired by the rugged seas that surround the Isle of Skye, the Wild Blue is the first whisky from Talisker to be finished in red wine casks from South Africa’s Atlantic coast.

This interaction has created a powerful character filled with maritime smoke, sweet oak spice, and layers of red fruit and sea salt on the nose. The palate brings notes of beach bonfires, sultanas and figs, followed by peppery smoke and orchard fruits that linger in the finish.

Talisker has partnered with the Blue Marine Foundation to support coastal wildlife initiatives. Each purchase of the Wild Blue will help support ecosystem restoration, biodiversity, cleaner waters, and the revival of oyster beds and seagrass meadows.

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KNOB CREEK® EVOLVES SINGLE BARREL PROGRAM WITH BOLD BOURBON AND RYE CASK STRENGTH SELECTIONS – American Whiskey News

Knob Creek® proudly announces the newest evolution of its Single Barrel Select Program: Knob Creek® Single Barrel Select Cask Strength.

KNOB CREEK® EVOLVES SINGLE BARREL PROGRAM WITH BOLD BOURBON AND RYE CASK STRENGTH SELECTIONS

Knob Creek® Single Barrel Select Cask Strength offers uncut, unfiltered bourbon and rye—handpicked by retailers, each selection as unique as their community 

CLERMONT, Ky.May 2025 Knob Creek®, an original offering of The Small Batch Bourbon Collection™ and leading American Whiskey, proudly announces the newest evolution of its Single Barrel Select Program: Knob Creek® Single Barrel Select Cask Strength. This updated offering empowers retailers to curate exclusive barrels of uncut, unfiltered Knob Creek® Bourbon and Rye, providing an incomparable single barrel experience.

Bottled directly from the barrel, with no water added, Knob Creek® Single Barrel Select Cask Strength delivers signature bold flavor fans have come to love, in its purest form. Ranging in proof from approximately 110–130 for Bourbon and 100–120 for Rye, each barrel delivers a distinct and full-flavored experience, honoring the legacy of Booker Noe, the founder of Knob Creek®, and his vision for Knob Creek® to deliver on what bourbon was meant to be.

“When my grandfather created Knob Creek®, he set out to make a whiskey that stood out—bold, robust, and no shortcuts,” said Eighth Generation Master Distiller, Freddie Noe. “With our Single Barrel Select Program, we pay tribute to that legacy by offering fans the chance to experience Knob Creek® in its most authentic form—uncut and unfiltered, creating the most unadulterated single barrel selection in Knob Creek’s® history.”

The single barrel experience includes a visit to the James B. Beam Distilling Co. in Clermont, KY, where participants will enjoy an exclusive behind-the-scenes distillery experience, including barrel selection inside historic warehouse K, thieving whiskey from multiple barrels, comparatively tasting to find the right barrel pick and concluding with a curated dining experience at The Kitchen Table. For retailers not able to join us in KY, the brand will bring the experience to the market with remote selection sample kits. Knob Creek® Single Barrel Select Cask Strength will be available at participating retailers nationwide at a suggested retail price of $69.99 for a 750mL bottle.

For those passionate about personalized selections, the James B. Beam Distilling Co.’s Private Barrel Club invites consumers to visit the distillery, taste through a selection of barrels, and handpick their favorites for purchase. For more details, please visit www.beamdistilling.com/private-barrel-club.

To learn more about Knob Creek® and its award-winning whiskey portfolio, visit www.KnobCreek.com or follow us on Instagram @KnobCreek.

About Knob Creek® Bourbon
Knob Creek® has set the standard for super-premium whiskey for three decades by crafting extraordinary full-flavored bourbon with a rich taste. Knob Creek® bourbons and ryes are patiently aged to perfection in new, maximum charred American Oak barrels to impart the biggest and fullest flavor on their whiskey. No matter the expression, Knob Creek® is crafted without shortcuts and embodies the pre-Prohibition style that founding distiller Booker Noe created in 1992. Since then, Knob Creek® has lived up to such standards with the introduction of Knob Creek® Straight Rye Whiskey in 2012, and later on, Knob Creek® Single Barrel Select Rye Whiskey. In recent years, Knob Creek® announced the permanent addition of Knob Creek® 12 Year Old Bourbon and launched three limited releases, Knob Creek® 15 Year Old Bourbon, Knob Creek® 18 Year Old Bourbon, and Knob Creek® Bourbon x Rye. Knob Creek has continued to build out its rye portfolio; the brand announced the addition of an age statement to its flagship rye whiskey, Knob Creek® 7 Year Old Rye Whiskey, and released Knob Creek® 10 Year Old Rye Whiskey.

About Suntory Global Spirits
As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

*Further information on Knob Creek® awards can be found at www.knobcreek.com
Knob Creek® Kentucky Straight Bourbon Whiskey and Straight Rye Whiskey, 50-65% Alc./Vol. ©2025 James B. Beam Distilling Company, Clermont, KY

Whisky Advocate “Summer 2025: Ireland Elevates Its Game” – Whisky Advocate News

Every issue of Whisky Advocate is committed to helping you grow your whisky appreciation and knowledge.Summer 2025: Ireland Elevates Its Game

On Sale May 27th, 2025

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Unveiling Glen Scotia’s Oldest Ever Whisky – The Elements of Campbeltown Collection Release Number One: Air

Unveiling Glen Scotia’s Oldest Ever Whisky –

The Elements of Campbeltown Collection Release Number One: Air

Campbeltown distillery, Glen Scotia has released a remarkable new 50-year-old whisky – a single malt masterpiece shaped by the elements of the unique geographic setting and refined by the craftsmanship of human hands.

The inaugural expression in a new collection, Glen Scotia Elements of Campbeltown Release Number One: Air marks a pivotal moment in the distillery’s history, as its oldest ever release.

The Elements of Campbeltown Collection takes inspiration from the Celtic five-fold knot, as air, water, fire and earth bind together in perfect harmony to create the fifth circle in the centre denoting the spirit. Drawing from Glen Scotia’s oldest maturing casks, each chapter will showcase a different element and the influence it has on the spirit.

A celebration of the distinctive character of Scotland’s smallest whisky region; and testament to the environment that has shaped it over generations, Release Number One: Air captures Campbeltown’s maritime climate and the subtle nuances it weaves into the whisky over time. Every drop is a tribute to the patience, precision, place and power of nature that have played a part in its creation.

Five decades in the making, the precious Glen Scotia 50 Year Old was distilled in 1973 and bottled at a natural cask strength of 42.3% ABV in 2024. Fully matured in refill American oak hogshead casks to preserve the distillery’s character at this exceptional age, the coastal influence is woven into the flavour of the spirit, creating hints of salinity between complex and ever-changing layers of baked orchard and tropical fruits.

This single malt brings an array of aromas, from flaked almonds, vanilla fudge and salt crystals to sweet edible seaweed and fresh glazed apple tart. There is a medley of flavours with a creamy sweet and salty texture, white pepper, powdered ginger and a lingering coconut finish.

Michael Henry, Loch Lomond Group master blender, said: “Responsibility for whisky of this age, where the passage of time shapes and moulds the character of the spirit is a privilege. With the first release in this milestone collection for Glen Scotia, I want to give people the opportunity to experience our distillery character at this remarkable age and showcase how time has shaped it.”

“Matured exclusively in American oak, with its more subtle, supportive cask influence, the character shines through. Bringing this whisky to its optimum condition has been through knowing the character of the spirit, its interplay with the wood and thoughtful cask management, with a vision already laid down for future releases that will bring people on an incredible journey.”

To mark the release, Glen Scotia has collaborated with UK artist Gina Parr to create a unique piece of art capturing the essence of ‘air’ in the distillery’s historic dunnage warehouse, where salty sea air intertwines with heavy spirit vapours to create a distinctive scent and atmosphere.

Gina took inspiration from Campbeltown’s coastal air stream and Glen Scotia’s distilling process to create an oil painting to adorn the cabinet doors concealing each whisky decanter. Using the sensorial experience of her visit, she depicts the abstract yet distinctive air of the distillery and town and its interplay with the whisky.

The solid ash and birch display cabinet draws inspiration from an easel in an art gallery and features deep coastal tones and an amber hue on the exterior, selected by Gina to reflect the surroundings and provide a nod to the whisky itself. Housed in the luxurious white leather interior is a bespoke Glencairn crystal decanter encasing the precious whisky. Created exclusively for the new collection, it features a delicate band around the base to represent ‘air’ while a Celtic knot crowns a heavy brass stopper and is presented alongside a hardback book telling the story of this single malt.

Gina Parr said: “Glen Scotia 50 Year Old started life in the same year I embarked on my own creative journey. For me, this beautifully matured whisky mirrors my art practice – rooted in history, shaped by dedication, and inspired by nature and the elements, which are always sensory and deeply emotive. I am honoured to have been given the opportunity to collaborate with Glen Scotia for this very special release.”

“My work is driven by the sights and experiences of living and working in a coastal town in Devon. I love being by the sea, so I knew I would be inspired by Campbeltown. But there was so much I didn’t anticipate – the stunning landscapes and textures, the beautiful curve of the harbour – all of which shaped the creative process. The distillery itself was awe-inspiring. The smells were overwhelming in the most wonderful way, weaving together the town, the spirit vapour, and the salty sea air into one evocative experience.”

Limited to only 100 individually numbered crystal decanters worldwide, Glen Scotia Elements of Campbeltown Release Number One: Air has an RRP of £35,000 and is available by enquiry at www.glenscotia.com and in specialist retailers from May 2025.

Glen Scotia has been producing whisky in Campbeltown since 1832 and is one of only three surviving distilleries in the town which was once known as the ‘Victorian whisky capital of the world’.  Maintaining much of its original design, including the stillroom, and the dunnage warehouse, to this day, the distillery follows in the footsteps of its founders, using traditional methods, carefully creating the subtly maritime Campbeltown style it is renowned for.

Iain McAlister, Glen Scotia master distiller and distillery manager added: “Since 1832, our climate has left a fingerprint on our spirit as enduring as the generations that cared for it. While times may change, the effects of the natural forces endure through the decades. ‘Air’ is a masterpiece sculpted by the elements for half a century, its scent a symphony of natural elements and timeless tradition. It is remarkable to think about all the hands this 50-year-old would have passed through, each inheriting it and opting to let it continue its journey beyond them until this optimal moment.”

For further information about Glen Scotia or Glen Scotia Elements of Campbeltown Release Number One: Air, visit www.glenscotia.com/

Tasting notes:

Appearance: 24CT gold with tawny lights.

Aroma: A profound, mellow and rounded nose with a kaleidoscopic aroma. Initial top notes of flaked almonds, vanilla fudge, Scotch tablet and desiccated coconut. Later comes Glen Scotia’s classic maritime character: salt crystals, boat varnish, sweet edible seaweed. A suggestion of French glazed apple tart and traces of ginger.

Taste: A creamy texture that starts sweet and becomes distinctly salty mid-palate, before finishing slightly tart. A pinch of white pepper and powdered ginger, with a lingering after taste of coconut. Initially sweeter at reduced strength, and not quite so spicy.

About Glen Scotia

Distiller Glen Scotia has been producing single malt whisky in Campbeltown since 1832 and is one of three surviving distilleries in Campbeltown.

Producing peated and non-peated whiskies, the distillery still maintains much of its original design, including the stillroom and the dunnage warehouse dating from the 1830s. To this day, the distillery team follow in the footsteps of their founders, using traditional methods, carefully creating the subtly maritime Campbeltown style the brand has become world-famous for.

Recognition of Glen Scotia’s style and craftsmanship continues to be acknowledged globally.

  • In 2021, Glen Scotia’s 25-Year-Old single malt was awarded ‘Best In Show Whisky’ at the San Francisco World Spirits Competition. Over 3,800 entries across thirty-one categories were judged with Glen Scotia being awarded the overall winner across all countries and styles. Only seven months later, Glen Scotia was also named Scottish Whisky Distillery of the Year at the Scottish Whisky Awards 2021.
  • In 2022, Glen Scotia’s Victoriana won ‘Best In Class’ in the Distillers’ Single Malt Scotch – No Age Statement category at the San Francisco World Spirits Competition.
  • In 2023, Glen Scotia won ‘Best Single Cask Single Malt’ at the World Whiskies Awards for a single cask bottling distilled in 2009 and aged for 13 years exclusively in a first-fill bourbon barrel.
  • Later that same year, Glen Scotia’s 25-Year-Old won a coveted Platinum award at the San Francisco World Spirits Competition 2023, which is awarded to the very few entries that receive a Double Gold medal for three consecutive years at the prestigious global event.
  • In 2024, Glen Scotia received a number of prestigious awards across its range of single malt whiskies, including Platinum titles at the San Francisco World Spirits Competition 2024 for both Glen Scotia Victoriana and Glen Scotia 25 Year Old.

Jura Fèis Ìle Bottling – Scotch Whisky News

Jura Fèis Ìle Bottling

Jura Whisky proudly presents a new single cask release to celebrate this year’s Fèis Ìle festival, a gathering of whisky fans who come from across the globe to experience the island whisky making communities of Islay and Jura.

On 30th May Jura will be welcoming whisky lovers to its beachside distillery, with tours of the distillery on offer as well as tastings, live music, cocktails and boat tours exploring Jura’s beautiful coastline.

To mark the 2025 festival, a very special expression will be released limited to just 300 bottles, exclusively available to the whisky-lovers who visit Jura in-person during Fèis Ìle.

Jura Distillery’s Kirsty Wright said: “People who know Jura, know Jura whisky. As a Scottish island community, we appreciate each and every visitor, which is why this release is exclusively available to those that join us for our whisky festival. This release celebrates a different take on Jura’s fruity and balanced flavours, ideal to share with friends and family.”

Joe Ricketts, Whisky Maker, explained: “For this year’s Fèis Ìle single cask release we’ve revisited a standout 2007 vintage parcel. In 2022 the whisky making and distillery teams selected #1892, a bold, rich oloroso butt which explored a different side to Jura’s distillery character.

“With an additional three years maturation, #1895 builds on the complexity of our 2022 Fèis Ìle release, with notes of crystallised citrus, prune and hazelnut together with hints of polished leather and dark chocolate from its full-course Sherry maturation.”

There are a few tickets still remaining for this year’s Feis Ile celebration on Jura, which can be purchased here: Jura Whisky Festival | Jura Single Malt Scotch Whisky

About Jura: Jura is a remote Scottish island nestled off the West Coast of Scotland. With only one road, one pub, one whisky distillery and 212(ish) people, Jura is as beautiful as it is remote. The distillery was established in 1810 and reborn in 1963 to revive the community. Inspired by our history and our island home, we create single malt with a true passion for the craft of whisky making.

Product information:

Jura Fèis Ìle 2025

Age: 17 years

ABV: Cask strength

Cask: oloroso Sherry butt

Available exclusively at the Jura distillery in 70cl format between 23 May and 31 May 2025

RSP: £135

Nose: walnut, apricot and autumnal forest floor notes

Palate: crystallised citrus, prune and toasted hazelnut

Finish: hints of polished leather and dark chocolate

DOUGLAS LAING & CO. RELEASES NEW BIG PEAT LIMITED EDITION BOTTLING BIG PEAT FÈIS ÌLE 2025 – Islay Whisky News

DOUGLAS LAING & CO. RELEASES NEW BIG PEAT LIMITED EDITION BOTTLING

BIG PEAT FÈIS ÌLE 2025

The award-winning range of Big Peat Islay Blended Malt Scotch Whisky from independent Blenders, Bottlers, and Distillers Douglas Laing & Co., proudly announces its annual release for Fèis Ìle—a true celebration of all things Islay, specially selected to mark the occasion.

Fèis Ìle – The Islay Festival – brings together whisky and Islay enthusiasts from around the world to celebrate the island, its culture, and the unique spirits it produces. This ten-day event is a highlight in every Islay whisky fan’s calendar. Big Peat is proud to be part of such a momentous annual occasion, and releasing this unique edition from our Islay whisky character is a special moment for us at Douglas Laing.

Big Peat Fèis Ìle Limited Edition has been uniquely bottled as a 2010 Vintage, with maturation taking place exclusively in hand-selected Refill Hogsheads. This release takes Whisky enthusiasts back to where Big Peat’s story first began—on the Island of Islay, the place he calls home. This cask selection delivers a profile of classic Big Peat characteristics and more—expect layers of sweet smoke intertwined with a salty, oceanic character, culminating in the signature smoky BBQ profile for which Big Peat is renowned. Small batch, 40PPM, bottled at a higher strength of 50% ABV, and proudly without chill-filtration or added colouring, Big Peat Fèis Ìle embodies the true spirit of Islay.

Presented in a premium foiled bespoke carton, with a unique label highlighting all the key details, this edition brings a distinctive new offering to the Big Peat range.

Alongside our Fèis Ìle Limited Edition, Fred Laing, Chairman of Douglas Laing, has selected a single cask of Islay Single Malt, distilled at Caol Ila Distillery in 2010 and bottled in 2025. This rare and limited release of just 150 bottles has been matured exclusively in Refill Hogshead casks, bottled at 14 years old and at a natural cask strength of 55.4% ABV. Each bottle has been hand-numbered and personally signed by Fred. Fred adds “I love being involved in what we – and here I include Big Peat himself – select for his unique single cask releases. This particular cask ticked all our quality boxes – so much so that we decided to bottle it just before it reached 15 years old”. This single cask delivers amplified notes of citrus, salted sweetness, nuttiness and oak. Available exclusively on the Island of Islay during Fèis Ìle, it’s another not-to-be-missed release.

Chloe Wood, Big Peat Brand Manager, comments:

“Big Peat has always been crafted to tell the story of Islay, whether through ‘his’ spirit selection, cask choice, or flavour profile. With this particular release, there’s no hiding behind overpowering cask finishes—Big Peat Fèis Ìle showcases the impact of quality spirit selection and expert cask management, resulting in a Whisky that boasts full flavour from the outset and truly reflects what Big Peat was designed to be.”

Big Peat Fèis Ìle Limited Edition is available at select retailers, Whisky specialists, and online, with a suggested retail price of £70.00/€84.00.

ABOUT DOUGLAS LAING & CO.

www.douglaslaing.com

Douglas Laing & Co. is a leading independent Scotch Whisky distillery, blender and bottler specialising in the selection and release of Single Cask Single and Small Batch Malt Scotch Whiskies.

The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.

The company philosophy is to bottle the way the distiller intended – at a high strength and without chill filtration to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards are a testament to this ethos.

Douglas Laing’s Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Island (Islands) and Big Peat (Islay).

Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Provenance, Premier Barrel, Old, Xtra Old Particular, and XOP Black, collectively known as the firm’s “Exceptional Single Casks”.

Bladnoch Distillery unveils line-up for Wave Day whisky celebration – Scotch Whisky News

 

Bladnoch Distillery unveils line-up for Wave Day whisky celebration

Bladnoch, Scotland’s oldest privately-owned Scotch whisky distillery, has unveiled the line-up for Wave Day this summer.

Taking place at the distillery on Saturday 14 June, Wave Day is a celebration of Bladnoch’s bold Galloway spirit and the history and heritage of the distillery.

The one-day festival marks the release of Bladnoch Wave II, the second chapter in the Master Distiller’s Collection which launched last year with Bladnoch Wave I: Time & Maturation.

Wave Day will be the first opportunity for whisky enthusiasts to sample and purchase Wave II, which will be available exclusively at Bladnoch Distillery on Saturday 14 June ahead of remaining bottles going on sale through Bladnoch’s online shop from Monday 16 June.

Celebrations will begin on the lade at Bladnoch Distillery at 12 noon. The distillery shop will be open, with a pop-up full bar in place for single malt enthusiasts to gather and sample Bladnoch’s portfolio of exceptional Lowland whiskies.

Highlights on the day include an interactive tasting of Wave II with Bladnoch’s master distiller, Dr Nick Savage, as well as a short, immersive theatre experience inspired by the distillery’s story and performed by Bladnoch’s UK brand ambassador, Mark Rannoch.

Each guest who purchases a full-size bottle of whisky from the distillery on Saturday 14 June will also receive a complimentary 50ml collectable dram of Wave II. Exclusively available on the day, this remarkable whisky can be sampled during the interactive tasting or taken home to enjoy later.

Food will be available from vendors including vegan and gluten-free options, with the distillery garden also open for those seeking a tranquil spot away from the hustle and bustle of the main courtyard.

Live music will be played throughout the day, with local folk musicians from The Vault Arts Centre in Newton Stewart opening the event, followed by singer-songwriter Katie Mac singing hits from throughout the decades.

Guests can extend their whisky experience on Sunday 15 June with a bespoke Wave tour of the distillery, offering a deeper dive into Bladnoch’s craftsmanship and intricate whisky-making process. Tours are available to pre-book at 11am, 1pm and 3pm on the Bladnoch website.

Dr Nick Savage, Master Distiller at Bladnoch Distillery, said:

“Wave Day is one of the highlights of our calendar year, and it’s a privilege to host this festival of our bold Galloway spirit.

“This is a time to gather, celebrate and enjoy some incredible whisky, particularly Wave II – as we unveil the next instalment in our exciting annual release series. We look forward to welcoming Bladnoch fans from near and far through the distillery doors this summer, to discover more about how we make our exceptional single malt whisky.”

Dating back to 1817, Bladnoch Distillery is one of the oldest single malt Scotch whisky producers in the world and is enjoying a bold and powerful revival.

For more information about Bladnoch Distillery, and to book tickets for Wave Day, please visit www.bladnoch.com.

About Bladnoch Distillery

Bladnoch Distillery was established in 1817, making it the oldest privately owned Scotch whisky distillery in the world. As the southernmost distillery in Scotland, Bladnoch is commonly referred to as the ‘Queen of the Lowlands.’

Hand-crafted using malt from British growers and the pristine water from the River Bladnoch which flows alongside the distillery, Bladnoch single malts are non-chill filtered to ensure the truest flavours shine through.

This legacy brand has been revived in recent years by Master Distiller, Dr Nick Savage, formerly of The Macallan, and owner David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

The team at Bladnoch is truly passionate about the preservation of the environment and the local community’s generational involvement in this iconic distillery.

MURRAY MCDAVID CASK CRAFT – Aberdeen Whisky Shop News

SHOP ALL CASK CRAFT RELEASES

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The English Distillery ‘On the 80th Anniversary of VE-Day’ – Scotch Whisky News





Douglas Laing continues exclusive Old Particular Wine Cask Collection with the release of two new limited-edition bottlings. – Scotch Whisky News

Douglas Laing continues exclusive Old Particular Wine Cask Collection with the release of two new limited-edition bottlings.

Douglas Laing & Co. today proudly announces the continuation of its Wine Cask Collection with the release of two exceptional Single Cask bottlings: Jura 13-Year-Old and the Fettercairn 14-Year-Old, each uniquely finished in hand-selected wine casks to enhance their distinct character.

Building on the success of last year’s Red Wine Cask Collection, this latest series once again explores the harmonious relationship between Scotch Whisky and the finest wine cask finishes. Douglas Laing’s Managing Director, Cara Laing, explains: “The art of whisky finishing is about complementing and elevating the spirit without overpowering its inherent charm. Our Old Particular Wine Cask Collection exemplifies this philosophy, offering whisky lovers a new dimension of flavour, complexity, and depth.”

The first two releases in this four-bottle series feature carefully matured Single Cask selections, each enriched by the influence of world-class wine casks:

  • Jura 13-Year-Old – Finished in a Ruby Port Wine Cask, this Island Malt delivers a luscious medley of ripe plums and cherries on the nose, with a velvety palate of raspberry conserve, warming spices, and smooth honey’d malt. The long, complex finish reveals hints of stewed strawberries, floral notes, and rich cocoa.
  • Fettercairn 14-Year-Old – A Highland Malt matured in a Red Pineau des Charentes Wine Cask. The nose entices with Malt and Highland honey, unfolding into ripe blackcurrant and figs. The palate is rich and warming, layered with juicy cherries, velvety cocoa and spiced oak. A long, indulgent finish lingers with caramelised sweetness, dried prunes and a final whisper of red fruit sophistication.

Both releases are bottled at 48.4% ABV, are non-chill filtered, and contain no added colouring, ensuring an authentic representation of the whisky in its purest form. With only 264 bottles of Jura 13-Year-Old and 222 bottles of Fettercairn 14-Year-Old available, these limited-edition expressions are expected to be highly sought after by whisky enthusiasts.

Key Bottle Details:

  • Limited Single Cask releases.
  • Hand-selected Wine Cask finishes.
  • Presented in a premium black bottle.
  • Accompanied by a bespoke neck tag with QR code for exclusive tasting video.

The Old Particular Wine Cask Collection is available now from select specialist retailers and online, with two further releases planned for later in the year.

ABOUT DOUGLAS LAING & CO.

www.douglaslaing.com

Douglas Laing & Co. is a leading independent Scotch Whisky distiller, blender, and bottler specialising in the selection and release of Single Cask Single Malt and Grain Scotch Whiskies.

The company was founded by Fred Douglas Laing in 1948 and remains family-owned, led by Fred Laing Jr. and his daughter, Cara Laing. Their philosophy is to bottle whisky as the distiller intended—at high strength, without chill filtration, and with its natural colour preserved—to showcase the whisky’s authentic character.

Douglas Laing’s award-winning portfolio includes its signature Remarkable Regional Malts, featuring The Epicurean, Timorous Beastie, Scallywag, The Gauldrons, Rock Island, and Big Peat. The company’s single cask range includes Provenance, Old Particular, Xtra Old Particular and Premier Barrel, all renowned for their exceptional quality.


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