New Products

Bourbon at K&L California – American Whiskey News

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Bourbon

Bourbon has never been more in demand. With bottles in the secondary market selling well into the $100s and some cases $1000s, good values are increasingly becoming a thing of the past. However, thanks to an increase in production and our close relationship with many of the country’s best distillers, we’ve managed to zero in on more than a few spectacular buys. You don’t have to pay a king’s ransom for a truly special bottle of bourbon.

Item Name Retail Link
Legent Straight Kentucky Bourbon Whiskey (750ml) $44.99 View
Basil Hayden’s 10 Year Old Kentucky Bourbon (750ml) $54.99 View
Four Roses Small Batch Select Bourbon (750ml) $54.99 View
Booker’s “Teresa’s Batch 2019-1” Kentucky Straight Bourbon Whiskey (750ml) $59.99 View
Woodinville K&L Exclusive Single Cask #1320 Cask Strength Straight Bourbon Whiskey (750ml) $69.99 View

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Loch Lomond 25 Year Old Triple Wood at The Whisky Shop – Scotch Whisky News

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Loch Lomond 25 Year Old
Triple Wood

Uniting the worlds of signle malt and golf, this limited edition from Loch Lomond Whiskies is a partnership with the UK’s most successful golfer, Colin Montgomerie. Created using three styles of cask, including refill American oak, first-fill Limousin oak and Oloroso sherry casks, this expression is limited to just 500 bottles worldwide, each one individually numbered and signed by Colin Montgomerie.

This triple wood maturation brings Loch Lomond’s characteristic fruity profile to the fore with notes of peach and pear emerging alongside subtle floral notes before clove and cinnamon spices in the finish.

70cl / 46.3% abv

£250.00

Buy Now

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Chieftain’s Littlemill 28 Year Old at The Whisky Barrel – Scotch Whisky News

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Littlemill 28 Year Old

1990 vintage single cask hogshead bottled May 2019 for the Chieftan’s series. 290 bottles. Littlemill Distillery was established in 1772 to the west of Bowling by the north shore of the River Clyde and on the main road into Glasgow. Subsequent modifications during the 1930s resulted in a number of novel features including double ventilation towers which sat over a single drying kiln and pot stills with rectifiers rather than the traditional swan necks. The combination of pot and column stills in Littlemill Distillery was designed to produce malt whiskey which was expected to mature quickly. When production ceased in 1992 Littlemill Distillery was the oldest working malt whisky distillery in Scotland. Closed in 194 and demolished in 2006 and now Littlemill is a lost Scottish distillery although the shell of the manager’s house remains.

Shop $509.00

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Beer Finished Whiskey is Foundation of Collaboration Between Indie Whiskey Producer, Oak & Eden, and Craft Brewer, Rahr & Sons – American Whiskey News

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Beer Finished Whiskey is Foundation of Collaboration Between Indie Whiskey Producer, Oak & Eden, and Craft Brewer, Rahr & Sons 

Dallas-based indie whiskey producer, Oak & Eden has announced the upcoming release of their third small batch creation, The Ale Series, a two-part product collaboration with Rahr & Sons Brewery (Fort Worth, TX) to create Rahr Soaked Malted Oak and Rahr Soaked Hopped Oak. As with all products in the Oak & Eden lineup, these collaborative expressions begin with Oak & Eden’s fully aged whiskey before they are finished with their patented “spire” — a 5” long spiral cut piece of wood that finishes the whiskey in the bottle, as opposed to a secondary barrel. The Rahr Soaked Malted Oak consists of Oak & Eden bourbon infused with a heavily toasted American Oak spire soaked in Rahr & Sons Iron Thistle Scottish Ale. The Rahr Soaked Hopped Oak consists of Oak & Eden rye infused with a lightly toasted American Oak spire soaked in Rahr & Sons Dadgum IPA.

“This has been a collaboration like no other,” says Joe Gillidenzopf, CEO of Oak & Eden, “Most people wouldn’t think beer and whiskey would go hand-in-hand, but the unique combination of sweet, oaky notes coming from our whiskey, mixed with the depth and character of Rahr & Sons beers produce a rich sensation of whiskey on the palate with beer on the finish.”

The Ale Series will be releasing in June 2019 and will be on the shelves early July in Texas and Oklahoma. To learn more, visit oakandeden.com/rahr.

The Whisky Shop “Take a look at our 2 (TWO!) brand new and exclusive Single Cask releases” – Scotch Whisky News

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The Whisky Shop Exclusive
Single Cask Releases 

What’s better than one brand new single cask release? Two brand new single cask releases! 

That’s right, we have two brand new and exclusive single cask bottles from Loch Lomond Whiskies and Old Pulteney, and we’re so pleased to finally share them with you!

Scroll down to learn more about these two fantastic new releases, exclusive to The Whisky Shop

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Loch Lomond 2004 Single Cask

Distilled in October 2004 and matured for more than 14 years in a single cask (#15/624-1), this Highland single malt has been bottled exclusively for The Whisky Shop in May 2019. Released at a cask strength of 54.4% abv free from chill filtration, just 267 bottles have been produced.

70cl / 54.4% abv

£110.00

Buy Now

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Old Pulteney 2007 Single Cask

Described as the Maritime Malt, Old Pulteney is distilled in the port of Wick, Caithness. This expression was laid down in 2007 in cask number 1471. Matured for more than a decade in a single cask, this Highland single malt was bottled in 2019 exclusively for The Whisky Shop, producing just 408 individually numbered bottles at a strength of 50.2% abv.

70cl / 50.2% abv

£110.00

The Macallan Unveils First Ever Estate Expression – Scotch Whisky News

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Macallan Estate

The Macallan Unveils First Ever Estate Expression

A Whisky Maker’s Tribute To Home and Heritage

To celebrate its iconic home and rich character, The Macallan presents Estate – an exceptional new whisky containing rare spirit distilled with barley grown on the Easter Elchies estate.

A rich and complex whisky with a remarkably long finish, The Macallan Estate was created by our Whisky Makers to celebrate the single malt’s peerless provenance and heritage.

The Macallan Estate represents a unique opportunity to experience a single malt containing spirit made from precious home-grown barley from Easter Elchies estate, which is distilled just once a year over the course of a single week. Before the release of The Macallan Estate, this spirit was limited to the most exclusive and sought-after releases of The Macallan.

The 485-acre Easter Elchies estate is set within the legendary Speyside region of Scotland, where The Macallan has been creating extraordinary single malts since 1824. Its carefully tended barley fields are located on the banks of the River Spey, overlooked by the new award-winning distillery.

The Macallan distillery, which was inspired by Scotland’s undulating hills and cut into the slope of the land to complement its Spey Valley setting, opened its doors to the public in June 2018.

Displaying a warm chestnut hue, The Macallan Estate exudes aromas of wood spice and orange oil. The sweet, subtle hint of citrus acts as the perfect counterbalance to the traditional sherried richness associated with distinctive single malts of The Macallan.

“The Easter Elchies estate lies within the legendary Speyside region of Scotland, a place of timeless natural beauty, and a place that The Macallan is proud to call home,” said Sarah Burgess, Whisky Maker for The Macallan. “With its wonderful sweet citrus hints and warming wood spice, The Macallan Estate is a rich, satisfying and complex spirit that pays homage to the fertile Speyside lands where The Macallan is located and celebrates the unrivalled craftsmanship for which we have been known since 1824.”

Presented in an elegant gift box featuring landscape-inspired designs, The Macallan Estate packaging reflects the natural stones found on the estate and includes an inlay of slate with every bottle, along with photography of the estate’s impressive barley fields on the banks of the River Spey. The Macallan Estate will be available in the U.S. market and select global markets starting this June for a suggested retail price of $250.

Tasting Notes:

Color: Conker, chestnut hue

Aroma: Warm, comforting and homely notes of cinnamon. Wood spice and orange oil, opening into dried fruits with a sweet lemon, banana and caramel.

Palate: Soft and warming with wood spice, opening into a dry oak flavor spiked with candied raisins and fresh fig. Moving into a sweet fresh orange and delicate fresh citrus.

Finish: A sweet citrus twist.

ABV: 43%

For further information visit www.themacallan.com/en-us

About The Macallan

Founded in 1824 in the heart of Speyside, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then it has built a reputation as one of the world’s finest single malt whiskies.  The story of The Macallan is built on the Six Pillars, each influencing the whisky in its own distinct way.  From the spiritual home of Easter Elchies House; curiously small stills giving richness to the pure spirit; finest cut or the best of the best of the distillation, to exceptional oak casks which account for up to 80% of the final flavor in the whisky; natural color and finally peerless spirit, The Macallan itself.

Wood sits at the heart of The Macallan. The vital contributing influences of Spain, North America and Scotland, together with true mastery, set it apart from the rest. For more information on The Macallan, visit www.themacallan.com/en-us. The Macallan can also be found on Facebook, Twitter and Instagram.

15 & 20 Year Old Ardbeg Vintages at The Whisky Barrel – Scotch Whisky News

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15 & 20 Year Old Ardbeg Vintages

Two new releases from Ian MacLeod from the famed Islay distillery. 20 Year Old 1998 for Chieftan’s yielding 478 bottles and a 15 Year Old 2004 vintage for the Dun Bheagan series matured in bourbon barrels, yielding just 384 bottles.

SHOP LIMITED EDITIONS

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The Master Vintage – The Glendronach – at Milroys of Soho – Scotch Whisky News

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The GlenDronach Master Vintage

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Limited Stocks

Free UK Shipping

The GlenDronach is a distillery synonymous with sherried excellence. The well-aged expressions display the formidable quality of the spirit, as well as the masterful cask management. Highly limited, get them whilst stocks last!

£264.95

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Scotch Malt Whisky Society “Strike the senses” – Scotch Whisky News

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Throughout the month we’re getting creative in the kitchen and experimenting with intriguing whisky and food pairings. Whether you choose a traditional match or a slightly more unusual suggestion from one of our international branches, explore our specially selected bottlings which are perfect for pairing.

READ ONLINE NOW             PREVIEW BOTTLES

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

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Port Askaig Is Celebrating Its 10th Anniversary, And To Commemorate They’ve Released This Limited Expression! – Scotch Whisky News

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Celebrate Port Askaig’s 10th anniversary with this very special dram!

“ImpEx has enjoyed our long standing relationship with Elixir and Port Askaig since it’s successful US launch.  We are so excited to be a part of these amazing new offerings for US Consumers.  The care and time that goes into each Port Askaig offering is what really sets it apart from its mainstream competitors and has earned it the multiple awards it has received both in the US and abroad.  These new expressions are sure to please.”

~ Sam Filmus, President, ImpEx Beverages

Port Askaig

PORT ASKAIG 10 YEAR OLD

To commemorate the 10th Anniversary of the launch of Port Askaig’s series of Islay Single Malts, Elixir Distillers is introducing a special limited-edition, 10-year-old bottling. This whisky has been matured in both ex-Bourbon casks and ex-Sherry butts – selected from a distillery close to the village of Port Askaig – giving a careful balance of peat, fruit, and oak. It particularly shines at a higher strength, and has been bottled at a generous 55.85% ABV, which also happens to be the geographical latitude of Port Askaig itself.

Nose: Smoke is immediately apparent: burnt matchsticks and the embers from a coal fire. Dry sawdust on a carpenter’s floor. Then the sweetness: streaky bacon stacked high on pancakes drizzled with heather honey, alongside banana bread, ginger ale, and under-ripe apricots.

Palate: A bold maritime peat rolls around the palate, coming and going like waves on the shore. Salt-crusted rye bread, extra virgin olive oil, roasted butternut squash, Chinese five-spice, and a salad of apples and fresh samphire. Smoldering juniper branches and white pepper follow, with a glass of crisp aperitif wine.

Finish: Lingering wet ashes, bags of dried orchard fruit, thyme, and grilled lemons. Finally, some of the five-spice comes back – star anise and fennel.

Distilled: 2008
Age: 10 Years
Matured in ex-Bourbon casks and ex-Sherry butts
10,000 bottles produced

We’ll be letting you know about some ancient Islays!  You won’t want to miss it.

Thanks again for being part of our family and enjoying these fine whiskies with us!

Please feel free to reach out for more details on the bottlings: office@impexbev.com

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