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Laphroaig 30 Year Old The Ian Hunter Story Book One at The Whisky Shop – Scotch Whisky News

Laphroaig 30 Year Old The Ian Hunter Story Book One

This 30-year-old single malt is the first release in The Ian Hunter Story from Islay’s Laphroaig distillery.

The story is a fifteen-part series of rare aged single malts, celebrating chapters in the life of Ian Hunter, the last member of the distillery’s founding family to own and manage Laphroaig. This series commemorates Hunter’s influence and celebrates the unique spirit that he helped create. This 2019 release is aged for thirty years in first-fill American white oak bourbon barrels and bottled at a strength of 46.7% abv free from chill filtration, with just 4,800 bottles produced.

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Scotch Malt Whisky Society “Merry-go-round of flavour” – Scotch Whisky News

Dark and wintery Mondays can be a struggle, but we’re bringing some festive cheer to your day with four striking new single casks, available online today. Each showcasing a different flavour profile, get ready to take your taste-buds on a fairground ride of flavour.

READ OUTTURN          NEW WHISKIES

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

*NEW RELEASE* Sullivans Cove Double Cask Whisky Batch #DC104 – Tasmanian Whisky News

DOUBLE CASK WHISKY Batch #DC104

Our latest batch of Double Cask Single Malt Whisky is now ready for release exclusively to our mailing list members.

Double Cask Batch DC104 is made of up of French Oak ex-tawny casks and American oak ex-bourbon casks between ten and fourteen years old. Bottled at 45% abv, this batch produced only 1,296 bottles.

“This whisky is super mellow and easy to drink, but incredibly interesting and complex at the same time. We’ve used smaller portions of a wide range of casks for this batch, giving us a broader colour palate to work with and really upping the level of complexity.”
– Heather Tillott, Head Distiller

TASTING NOTES

NOSE: A broad sweet nose of toffee apple and brown sugar with buttery shortbread, orange marmalade and the signature Sullivans tropical fruit notes along with a darker, more herbal note providing balance.

PALATE: Creamy and waxy on the palate with berry pie, caramel fudge, orchard fruits and nice oaky spice providing structure.

FINISH: Vanilla and sour cherry pastry for days with the tropical fruits making a last minute reappearance with lingering orange, fudge and vanilla custard.

Strictly limited to one bottle per customer. Click the link below to purchase.

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Blanton’s Gold and Blanton’s Original now back in stock at The Whisky Shop – American Whiskey News

Blanton’s Original and Blanton’s Gold
Back In Stock

Don’t miss out on both of these highly sought after single barrel bourbons, with the Gold Edition being awarded single cask of the year in the Jim Murray Whisky Bible 2019. These bottles are always extremely popular so buy now to avoid disappointment!

Free UK standard delivery on all orders over £99
We also ship worldwide

Blanton’s Gold Edition
£129.95

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Blanton’s Original Single Barrel
£79.95

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Johnnie Walker – Blue Label 2020 Chinese New Year – Year Of The Rat at Hard to Find Whisky – Scotch Whisky News

GLENFARCLAS 24 YEAR OLD, MILROYS EXCLUSIVE, 50% – Scotch Whisky News

GLENFARCLAS 24 YEAR OLD, MILROYS EXCLUSIVE, 50%

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£150.00 FREE UK DELIVERY

Bottled exclusively for Milroys of Soho. Limited stocks available.

Nose: Mocha, stemmed ginger, cocoa powder.

Palate: Dried fruits macerated in Armagnac, orange segments.

Finish: Nutmeg, Manuka honey.

Free UK delivery.

Customers outside the UK please call the shop for shipping quote.

New Littlemill Old & Rare 30 Year Old at The Whisky Barrel – Scotch Whisky News

Littlemill 30 Year Old 1988

Single cask 1988 vintage from Hunter Laing’s Old & Rare label. Bottled August 2019 and just 243 bottles from a refill hogshead at 57.1% Littlemill Distillery was established in 1772 to the west of Bowling by the north shore of the River Clyde and on the main road into Glasgow. Subsequent modifications during the 1930s resulted in a number of novel features including double ventilation towers which sat over a single drying kiln and pot stills with rectifiers rather than the traditional swan necks. The combination of pot and column stills in Littlemill Distillery was designed to produce malt whisky which was expected to mature quickly. When production ceased in 1992 Littlemill Distillery was the oldest working malt whiskey distillery in Scotland. Closed in 1994 and demolished in 2006 and now Littlemill is a lost Scottish distillery although the shell of the manager’s house remains

Shop – Littlemill 30 Year Old 1988 – £530.66

Signatory Caperdonich 23 Year Old at The Whisky Barrel – Scotch Whisky News

Caperdonich 23 Year Old

1995 vintage single cask for the Signatory 30th Anniversary series.

Shop £374.95

Caperdonich 23 Year Old 1995 vintage Speyside single malt Scotch whisky. Single cask refill sherry hogshead #95050 bottled June 2018 for the Signatory Vintage 30th Anniversary series. 265 bottles. Caperdonich Distillery was founded in 1897 and its two stills were fired up a year later. Established beside the North of Scotland Railway in the north west corner of Rothes. But Caperdonich opened just as demand for whisky crashed and it closed in 1902 it remained mothballed until 1965 but closed permanently in 2002. And was demolished in 2011. Caperdonich whiskey went primarily into blended scotch but a small volume continues to be released by independent bottlers, featuring in the Old & Rare single cask releases of Hunter Laing. A lost Scottish Speyside malt whisky distillery.

Direct from the Land of Milk and Honey, a Whisky You’ll Just Have to Try – Israeli Whisky News

Single Malt Whisky is produced throughout the world; most notably in Scotland where Single Malt Scotch Whisky has been produced for centuries. The rest of the world has been slowly catching up to Scotch Malt Whisky but, really, it’s been in the past 5-10 years that consumers the world over started paying attention to producers in countries such as Japan, Wales, Belgium, England, France, Germany and now, Israel.

ImpEx Beverages has been focusing on and importing smaller, Independent Single Malt distilleries and producers since the company started in 2008. The company has aligned itself with distilleries such as Kilchoman (Scotland), Penderyn (Wales), and Gouden Carolus (Belgium) over these years and is proud to announce they’ve partnered with Tel Aviv’s (Israel) The M&H Distillery (also commonly known as The Milk & Honey Distillery).

The M&H Distillery had caught the eye of ImpEx Beverages, in part, because the distillery itself shares an origin story with Kilchoman, Penderyn, and Gouden Carolus. That origin is Dr. Jim Swan.

Dr. Jim Swan, sadly now passed, had over 40 years in the industry and was known as “the Einstein of whisky” and “the ultimate whisky troubleshooter”. In his career Dr. Swan has consulted with distilleries such as the aforementioned Kilchoman, Penderyn, & Gouden Carolus but also Clydeside, Annandale, Kavalan, Cotswold, Amrut, and many more. While ImpEx Beverages has been importing Kilchoman since 2010, began importing Penderyn in 2018, and began importing Gouden Carolus in 2019 they’ve been keeping an eye on The M&H Distillery because, in part, this was Dr. Swan’s final project.

Another reason ImpEx Beverages kept an eye on The M&H Distillery is that their quality of spirit preceded them.  The word throughout the whisky industry was that something very special was being produced in Tel Aviv.  Something special indeed, inspired by the innovative and vibrant culture there.

“To be honest, I’ve had an eye on The M&H Distillery since I heard they broke ground  way back in 2014.” says Sam Filmus, President and Managing Director of ImpEx Beverages. “Like Kavalan and Amrut,” Filmus continued, “The M&H Distillery is located in an extremely hot climate so their maturation will not only be swift but unique. The way the flavors are extracted from the wood will simply be different than what you’d expect from, say, a Single Malt Scotch Whisky producer.”

“We are honored and excited to start our US journey with ImpEx Beverages, Inc. as our strategic partner and be a part of its excellent craft portfolio” says M&H CEO Eitan Attir.  “We look forward to meeting the American consumers and introducing them to our quality spirits.”

“To many, Kosher practices and products (and the certification thereof) are a testament to a specific quality standards, but to some it’s also a religious practice.” says Joshua Hatton, Regional Sales Executive, ImpEx Beverages.  “But what I enjoy about M&H and their whiskies is that the focus is first on making great spirits and secondly on the Kosher aspect.  They are, first and foremost, a spirits producer, and one that ensures everything they produce meets Kosher standards.”

While The M&H Distillery makes a range of spirits from whisky to gin to liqueurs, ImpEx Beverages will be importing two whisky SKUs, exclusively crafted for the U.S.  These exclusive Small Batches are a preview to their commercial release that will be in the U.S. in mid-2020 with the M&H Classic Single Malt Whisky.

Whisky in Bloom Double Cask is bottled at 46% ABV and was matured in a combination of ex-Bourbon and STR casks.

Whisky in Bloom Lightly Peated is bottled at 46% ABV and was matured in a combination of ex-Bourbon, STR, and ex-Islay (smoky Scotch whisky) casks.

Both whiskies have been bottled without chill-filtration and without any caramel color added.

Suggested Retail price for both whiskies is: $55.00.

Please feel free to reach out for more details on the bottlings: office@impexbev.com

A New Snail “Entadella kilchomani” – Scotch Whisky News :-)

A new land snail species was named after Kilchoman Distillery. The new species was collected by researchers of The Natural History Museum, London during an expedition to northern Vietnam. The specimens were examined by land snail expert Barna Páll-Gergely, and were finally described as a new species of science. The snail was named Entadella kilchomani after the favourite whisky distillery of the author. Please see attached image. The publication is available here: https://lkcnhm.nus.edu.sg/app/uploads/2019/01/RBZ-2019-0050.pdf

The Distillery (Not the Snail)


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