DISCOVER

We’re hurtling towards the festive season so we’re here to get you into the Christmas spirit with the year’s BIGGEST Outturn, jam-packed with 39 new bottlings, intriguing bundle and case offers and fascinating gift ideas. The Outturn is available to read on the website now, ahead of its full release TODAY – Thursday, 19 November at 11am.

READ THE OUTTURN

VIEW ALL WHISKIES

The perfect gift for the whisky fanatic in your life – or perhaps it’s a well-earned treat for yourself? Countdown to Christmas with this sensational selection of single cask treats, from whiskies to spirits and even a couple of extra surprises thrown in along the way. With a different 25ml bottle to try every single day, your December is guaranteed to be bursting with flavour. Order soon to ensure your calendar arrives in time for the big day, and join us from 1 December at smws.com/25casks to find out about each day’s dram.

BUY ADVENT CALENDER

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

Old Forester Barrel Strength

This is Party Source’s Single Barrel Barrel Strength pick coming in at 63.75% ABV and was uniquely selected just for you. Bottles are limited and will be sold this evening (Monday, 11/16) beginning at 5:30 PM on a first come first served basis. Limit 1 per customer. When they’re gone, they’re gone!

This is an in-store purchase only.

$78.99 + tax

Angel Share Artworks Launch Their Contemporary Whisky Flavour Charts

Launched in August 2020, Angel Share Artworks is reinventing the whisky flavour chart, using graphics to explore the incredible stories and themes that have shaped whisky. We empower whisky enthusiasts around the world to better understand their palate and elevate their appreciation and enjoyment of whisky.

Our unique tasting system

The use of visual imagery to identify taste is a scientifically proven method of stimulating flavour recall. The original graphic system provides visual cues for the whisky tasting experience, in three simple steps, you can assess the colour, activate the flavours and pick out tasting notes.

The unique Beyond The Keyhole sensory system – integrating colour assessment and tasting notes with great design – allows Angel Share Artworks to create an infinite number of themes and styles to suit individual tastes, as well as branded distillery editions.

Over 175 select whisky flavours are on their whisky flavour charts – organised into 8 categories and 31 sub-categories – helping enthusiasts to easily distinguish the tasting notes. From fragrant to smoky and fruity to woody, pick your own and unlock the mystery of whisky.

Born out of the 2020 lockdown

Craig Townsend worked as a Design Director at a creative agency in London before the national (UK) lockdown in March 2020. The industry was devastated by the pandemic and the agency where he worked, wasn’t immune to this.

While visiting friends just before the lockdown, he observed them tasting and discussing wine. He began wondering if there was a way to enhance his own experience of tasting whisky, being a whisky fan himself.

Then lockdown hit. After leaving his role, Craig decided to combine his design experience with his passion for whisky. He set about creating a contemporary, interactive whisky tasting system to explore the enthusiast’s whisky palate and enjoy as a unique whisky wall art.

For an entire month during lockdown, Craig and his wife went on a treasure hunt to shoot over 175 flavours using their makeshift photography studio. Finding and shooting flavours

like; apple, bark, chocolate, nuts, wine and some of the more obscure off-notes such as sweaty trainers, car tyres, tar and mining lamps! Whilst being immense fun, it took up a lot of space in the home they share with their 1 year old daughter.

Once the imagery was shot and edited, the design phase began. Using Craig’s skills in visual storytelling, each series of artworks presents a new theme inspired by whisky.

The Origin Series

The Origin Series is inspired by origin mysteries, represented here as a pyramidal stairway, leading to a portal to another world. This series has two editions: The Solas Edition – meaning light in Scots Gaelic – and The Dorcha Edition – meaning dark in Scots Gaelic.

The Contour Series

The Contour Series explores the theme of ‘terroir’ in whisky – how the local environment impacts flavour. There are 8 regional styles of Scotch, our Contour lines are a representation of the geology and geography of these styles of whisky.

More to come

There are many more series to come and new learning materials for Whisky Enthusiasts. Look out for our collaborations with distilleries in the future.

What people are saying about us

“An Angel Share Artwork is really helpful for those starting their whisky journey and looking for guidance on their palate vocabulary, and there’s even some more obscure tasting notes for those who have been on the scene a little longer!”

– The Edinburgh Whisky Club, @TheEdinburghWhiskyClub

“It’s a great idea to have whisky aromas and flavours in a handy chart which can assist with experiencing your dram. Especially since it can be quite tricky to pick out and identify certain aromas. It’ll be of great assistance at my future whisky tastings.”

–Moa Katarina Nilsson, www.moakatarinanilsson.com

“Angel Share Artworks create beautiful flavour charts, far less boring than the traditional flavour wheels.”

– Robyn, www.WhiskyFemme.com

“A whisky tasters must have! A great piece of artwork and a brilliant visual aid for my whisky tasting nights. (…) I’m well happy! Great service, it looks beautiful.”

– 5 star Trustpilot Review

What is the meaning behind the name?

The “Angels’ Share” is an affectionate term used in whisky production, referring to the volume of whisky lost to evaporation during the critical ageing process. It is thought that the mysterious volume of whisky is so divine, it is taken to be enjoyed by angels. Angel Share Artworks is here to unlock the mystery of whisky, note by note, dram after dram.

About

We at Angel Share Artworks exist to make whisky more enjoyable, accessible and inclusive. Our artworks empower whisky enthusiasts around the world to better understand their palate and elevate their appreciation and enjoyment of whisky.

After launching our initial series in August 2020, Angel Share Artworks has had a truly humbling response from around the world, including the UK, Europe, Canada & the United States.

Angel Share Artworks is on a mission to empower whisky enthusiasts to discover their whisky palate on their own terms, and is becoming a staple gift for whisky enthusiasts. Find out more at www.AngelShare.Art.

Wood is pretty special to us whisky drinkers … Which is why we are committed to planting a tree with every artwork purchased at Angel Share Artworks, in partnership with Tree-Nation. Find out more on our website.

IRISH DISTILLERS AND MITCHELL & SON REUNITE THE SPOT FAMILY WITH THE INTRODUCTION OF BLUE SPOT

– Highly anticipated Blue Spot has been reimagined at cask strength, paying homage to the bonding tradition from which it was born

– Launch marks the reuniting of the original Spot whiskey family for first time since 1960s

Irish Distillers, maker of some of the world’s most enjoyed whiskeys, has once again joined forces with the Mitchell family to unveil its reimagined Blue Spot Single Pot Still Irish Whiskey.

With the most recent existing record of Blue Spot dating back to 1964, the launch will signal the end of a 56-year wait among the global whiskey community for the re-introduction of Blue Spot, reuniting the historic Spot Family for the first time in over half a century.

The story of the legendary Spot Irish whiskey range began in the early 1900s when celebrated wine and spirits merchants, Mitchell & Son, began maturing whiskey from the local Jameson Distillery in Bow Street in their underground cellars in Dublin City Centre. Blue Spot takes its name from the blue daubs or ‘spots’ of paint that the Mitchells used to mark the barrels to signify that the whiskey in those casks were to be matured for a minimum of seven years.

Building on the foundation of bourbon and sherry casks, the reimagined Blue Spot includes whiskey aged in Madeira casks, inspired by the historical inventory of Mitchell & Son and typical of the Spot style of whiskey. The Midleton masters, in collaboration with the Mitchell family, were influenced by archive documents dating back to 1935 showing Madeira wine casks imported to Ireland which, once emptied, would have been used to mature whiskey.

The team at Irish Distillers’ Midleton Distillery have been sourcing Madeira wine seasoned casks for over 20 years. These casks are carefully handcrafted in a cooperage in the north of Portugal and then sent to the island of Madeira. Once seasoned, the casks are shipped back to Midleton and filled with pot still distillate and left to mature, allowing the Madeira wine influence to impart wonderful flavours of stewed apples, hazelnuts and sweet spices. These Madeira casks, along with ex-Bourbon and ex-sherry casks are then hand-selected and married together to achieve the perfect flavour balance. Bottled at cask strength, the result is a luxuriously rich and characterful whiskey.

Kevin O’Gorman, Master Distiller at Irish Distillers, comments: “It is with absolute pleasure that we reintroduce Blue Spot and bring a piece of Dublin’s rich whiskey history back to life. Over the years I have had the honour of collaborating with the Mitchell family, who for generations have celebrated the influence of fine wines on Irish whiskey, as we have reintroduced expressions to the beloved Spot range. I am incredibly proud to celebrate with Jonathan and Robert Mitchell on this historic day as Blue Spot takes its place alongside Green, Yellow and Red Spot, reuniting the whole family once again.”

Jonathan Mitchell, Managing Director at Mitchell & Son, continues: “It’s been a privilege to shed light on the history of whiskey bonding in Ireland and the role our family had to play in it as we relaunch Blue Spot. The inclusion of whiskey aged in Madeira casks adds flavours that would have been originally introduced into Irish whiskey by the Mitchell family. As the full Spot range comes back to life, we find ourselves bursting with pride for the role our family played in the creation of this treasured range of whiskeys.”

A non-chill filtered, cask strength release that will see ABV varying annually, Blue Spot is available from this month at the RRP of €80 in Ireland, UK, France, Canada, Northern Ireland and Global Travel Retail, and in the USA from February 2021.

Tasting notes:

Nose: A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.

Taste: A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black peppercorns. Sweet spices, vanilla and cinnamon add to the wood’s nutty contribution.

Finish: A lasting and distinctly palatable balance of exotic fruits and spices.

#BlueSpot   #SpotWhiskeys   #SpotFamilyReunited   #PaintedWithADifferentBrush

Follow us on Instagram: @GreenSpotIrishWhiskey

Notes  

About Blue Spot

Blue Spot was originally produced by the Mitchell family who commenced trading in 1805 at 10 Grafton Street in the heart of Dublin city as purveyors of fine wine and confectionery. Seven generations later, the company is still in the wine and spirits business under the stewardship of Jonathan Mitchell and his son Robert.

The Mitchell family expanded into the whiskey bonding business in the early 1900s,  whereby they sent empty wine and fortified wine casks via horse and cart to  the local Jameson Distillery which were then filled with new Pot Still spirit and  returned to the Mitchell’s maturation cellars. There, the whiskeys matured for many years under bond until they were ready to be bottled and sold.

About Irish Distillers

Irish Distillers is one of Ireland’s leading suppliers of spirits and wines, and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s bestselling Irish whiskey, experiencing 30 years of consecutive growth and hitting sales of 8m cases in 2019. Our brands are exported to 130+ markets, with over 70 of those experiencing double or triple-digit growth.

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €400 million to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin.

About Pernod Ricard

Pernod Ricard is the No.2 worldwide producer of wines and spirits with consolidated sales of €9,182 million in FY19. Created in 1975 by the merger of Ricard and Pernod, the Group has developed through organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard, which owns 16 of the Top 100 Spirits Brands, holds one of the most prestigious and comprehensive brand portfolios in the industry, including: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute, and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, and Kenwood wines. Pernod Ricard’s brands are distributed across 160+ markets and by its own salesforce in 73 markets. The Group’s decentralised organisation empowers its 19,000 employees to be true on-the-ground ambassadors of its vision of “Créateurs de Convivialité.” As reaffirmed by the Group’s three-year strategic plan, “Transform and Accelerate,” deployed in 2018, Pernod Ricard’s strategy focuses on investing in long-term, profitable growth for all stakeholders. The Group remains true to its three founding values: entrepreneurial spirit, mutual trust, and a strong sense of ethics. As illustrated by the 2030 roadmap supporting the United Nations Sustainable Development Goals (SDGs), “We bring good times from a good place.” In recognition of Pernod Ricard’s strong commitment to sustainable development and responsible consumption, it has received a Gold rating from Ecovadis and is ranked No. 1 in the beverage sector in Vigeo Eiris. Pernod Ricard is also a United Nation’s Global Compact LEAD company.

Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index.

TyndrumWhisky.com

Pre Order

Ledaig Sinclair

Inspired by the founder of Tobermory Distillery, John Sinclair, the Sinclair Series celebrates the heritage and creative approach to distilling. This first expression from the series sees the smoky Ledaig signature expression finished in hand selected Rioja casks in honour of the Spanish treasure buried deep off the shoreline.

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Glenmorangie brings sun-kissed Spanish sweetness to a unique small-batch whisky

— Rich and indulgent limited edition is finished in rare Malaga wine casks —

Indulgently sweet and rich, Glenmorangie’s latest small-batch Highland single malt Scotch whisky brings the sun-kissed flavours of the south of Spain to whisky lovers old and new.
Enriched by the honeyed intensity of famed Malaga wine casks, 12-year-old limited edition Glenmorangie Malaga Cask Finish brims with chocolate, fruit and gentle spice.

Glenmorangie’s whisky makers have been on a ceaseless quest to create delicious single malt whiskies for more than 175 years. In Scotland’s tallest stills, whose necks are as high as a giraffe, they distil a more delicate spirit, ripe for experimentation. And captivated by the sweet, fortified wines made in the area surrounding southern Spain’s ancient city of Malaga, Dr Bill Lumsden, Director of Whisky Creation, began to dream of the luscious tastes their casks might bring Glenmorangie.

Malaga wine casks are almost never used in Scotch whisky. But fascinated to lace Glenmorangie’s delicate creaminess with their intense sweetness, Dr Bill sourced a rare handful of first-fill Malaga ‘dulce’ casks (which once contained wines at the sweeter end of Malaga’s range). Then, in a unique experiment, he filled them with an eight-year-old whisky wonderfully softened by bourbon casks and left it to mellow in their depths.

After four years of finishing, Dr Bill was astonished by the whisky’s extraordinarily rich flavours, which wrap spice, raisins and dates around Glenmorangie’s vibrant citrus notes. And in July 2020, he hand-selected the very best of these casks to be bottled for the Distillery’s Barrel Select Release, which will be available from selected retailers.

Dr Bill said: “The honeyed aromas and fruity, chocolatey tastes of Glenmorangie Malaga Cask Finish take me straight to the sun-kissed south of Spain, where Malaga’s famed fortified wines are made. By finishing our soft, creamy whisky in Malaga ‘dulce’ casks, we’ve created an indulgently sweet and rich small-batch single malt. Our Barrel Select Release is delicious treat for whisky lovers old and new.”

Glenmorangie Malaga Cask Finish is available now from Clos19 and selected whisky specialists, RRP: £75.

https://www.glenmorangie.com/

Follow Glenmorangie on:

Facebook: https://www.facebook.com/Glenmorangie

Twitter: https://twitter.com/TheGlenmorangie

Instagram: https://www.instagram.com/glenmorangiecom

NOTES  

Tasting Notes:

Glenmorangie Malaga Cask Finish is bottled at 47.3% ABV.

Colour: Chestnut

Nose: Sweet and rich, with honey, mead, toffee, baking bread and a hint of fragrant tea leaves. There is a subtle, perfumed top note, like stewed herbs and red fruits, and the suggestion of milk chocolate or cocoa powder. A few drops of water release more fragrance, like wood incense, roasting chestnuts and hints of muscovado sugar.

Taste: A rich, oily texture leads to an explosion of flavours – sultanas, raisins, dates, tangy mandarin orange, milk chocolate, honey and more brown sugar. There is always a vibrancy from the citrus, but it is harmoniously woven with the rich, sweet, syrupy flavours. Spices then emerge, like cinnamon, ginger, nutmeg and sweet star anise.

Finish:  Long, mellow and nutty, with hints of hazelnut, honey and gentle oak.

RRP: £75 

About Glenmorangie:

Glenmorangie’s Highland whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. Known as the Distillers of Tain, they’ve been honing their craft for more than 175 years. In Scotland’s tallest stills, whose necks are as high as a giraffe, they produce a delicate and fruity spirit, ripe for experimentation. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

About Dr Bill Lumsden:

Dr Bill Lumsden’s favourite phrase is “What if?”. And throughout his 25 years with Glenmorangie, he has challenged himself and his team to take whatever captures their imaginations and turn it into whisky – be that a cup of coffee (Glenmorangie Signet), a long balmy day in Madeira (Glenmorangie Bacalta), a beautiful barley field by the Distillery (Glenmorangie Allta) and more. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he is a new entry in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice.

About Malaga wines:

Named after the historic city of Malaga (founded in the 12^th Century BCE) Malaga is a denominated Spanish wine zone, renowned for its sweet, fortified wines. Pedro Ximénez and Moscatel are the main varieties of grape grown, with wines made in a variety of ways. A number of different types of wine are produced in the region, classed from dry to sweet (‘dulce’). Dr Bill Lumsden sourced ‘dulce’ wine casks for this small batch release.

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkers savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

We’re feeling extra generous this month as we enter the season of giving, so while we eagerly await the next Outturn drop, we’re bringing you a sneak peak of six new bottlings to keep you going.  These bottles are available in limited amounts now, ahead of our big Outturn release. Grab one now to be sure you don’t miss out.

READ THE OUTTURN     ALL OUTTURN WHISKIES

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

A Magnificent, First Fill Sherry Cask from a Favorite Highland Distillery
1995 Blair Athol 24 Year Old “Old Particular” K&L Exclusive Single First Fill Sherry Butt Cask Strength Highland Single Malt Scotch Whisky (750ml)
(Pre-Arrival) ($119.99)

For time-sensitive bottles this November/December, please get your orders in early. Thanks and happy holidays! We appreciate your business. NOTE: Our walk-in retail locations are currently closed. We have curbside pickup and low cost (often free) delivery options available in ZIP codes where we can ship lawfully, including anywhere in California. We can also include any new or existing will call orders in your delivery batch. Choose local delivery at checkout to learn if you qualify.

We’ve been bringing in exclusive casks from Blair Athol for a while now, and every time we’re impressed with the exceptional quality of the spirit coming from this small Highland distillery. Like many Scotch collectors, we have a special place in our heart for first-fill sherry casks, a treatment that often imparts greater complexity and potency of flavor, making for a beguiling and irresistible dram. All this holds true here, but Blair Athol is known for crafting whiskies that offer a more savory approach. This counterpoint of the richness of the sherry butt against the malt’s savory tones is exquisite and will delight even the most seasoned collectors. Is this the best Blair Athol we’ve encountered? It is hard to say, but there’s no question that it ranks among the top. Because we are bringing this cask in directly, it comes with substantial savings. Casks with this kind of significant age statement very often come with a considerable premium. Hence, finding one for just under $120 is pretty remarkable. Those who fancy a classic old-school Highland malt with an unmistakable sherry influence won’t want to miss this exceptional find from Blair Athol.

1995 Blair Athol 24 Year Old “Old Particular” K&L Exclusive Single First Fill Sherry Butt Cask Strength Highland Single Malt Scotch Whisky (750ml) (Pre-Arrival) ($119.99) — This product is expected to arrive for shipment or pickup by the end of November 2020.

This little distillery outside of Pitlochry is one of Scotland’s most picturesque. Few know it well on this side of the pond, but there’s a constant stream of visitors arriving to tour the famous home of Bell’s Blend. This regional blend is very popular in the U.K. and we’ve been lucky to have a steady stream of casks coming from the lovely distillery. Located just a few clicks south of the even tinier Edradour distillery, the beautiful stone buildings were originally constructed in 1798, but closed soon after opening. Now covered in vines, the distillery reopened in 1825 only to be mothballed again a century later in 1932. Finally, in 1949 it was purchased and reopened by Arthur Bell & Sons, destined to become the heart malt for their eponymous blend. The distillery features two wash and two spirit stills and a total capacity of 2.5 million liters per year, although it’s unlikely they get close to that quantity. The spirit’s character is medium to full-bodied with a distinct herbal note that lends itself nicely to maturation in sherry casks. We’ve managed to keep these excellent first fill sherry casks at an altogether reasonable price point despite the increasing age and unbelievable quality. This is one of the more complex and savory sherry butts we’ll see this year with a full body and an unctuous texture. It’s not designed for those expecting sweeter flavors, but also refrains from crossing the savory line toward sulfur. This butt turned out 262 bottles at cask strength.

The holidays are approaching quickly and for those who enjoy coffee or whiskey, or both, First Light Coffee Whiskey recently released two coffee whiskey blends made from only natural ingredients including organic, raw agave, all-natural coffee extract, and premium corn whiskey. While most flavored spirits use artificial ingredients like high fructose corn syrup or propylene glycol, First Light is delivering quality flavored whiskey without compromising the taste.

The Original Coffee Whiskey is a great whiskey option to sip on this holiday season next to the fire or mixed in a holiday cocktail. If rich flavors are preferred, the Dark Roast blend showcases bold, deep coffee notes with hints of chocolate and caramel. Each blend comes in a standard 750mL bottle, and are also available in 100mL bottles, ideal for stocking stuffers.

First Light Original Coffee Whiskey – 750mL bottle

MSRP: $27.99

Availability: Sip Whiskey, Del Mesa Liquor, and select San Diego retailers

Description: Organic raw agave and all-natural coffee extract blend seamlessly with the smooth warmth of premium corn whiskey. Made with un-aged distillate to produce clean fresh coffee flavors and decaf coffee flavors only contain trace amounts of caffeine. Mash bill is 99% corn 1% barley and 33% ABV.

First Light Dark Roast Coffee Whiskey – 750mL bottle

MSRP: $27.99

Availability: Sip Whiskey, Del Mesa Liquor, and select San Diego retailers

Description: Blends similar high quality ingredients as the original coffee whiskey while also showcasing bold, deep coffee notes with hints of chocolate and caramel. Made with un-aged distillate to produce clean fresh coffee flavors and decaf coffee flavors only contain trace amounts of caffeine. Mash bill is 99% corn 1% barley and 33% ABV.

First Light Mini Bottles – 100mL bottles 

MSRP: $4.99

Availability: Keg N Bottle, Valley Farm Market San Diego, and select San Diego retailers

Description: Enjoy the same great taste of the First Light Coffee Whiskey Original and Dark Roast blends now available in mini bottles for on-the-go adventures.

The Party Protectors – Set of (2)

MSRP: $25

Availability: First Light Instagram Shop 

Description: Real hardwood coasters to protect your tables and counters from the inevitable rings of death.

The Little Sipper – Set of (2)

MSRP: $15

Availability: First Light Instagram Shop 

Description: Laser engraved, this little drinking glass allows everyone to take sip on First Light in style.

GlenAllachie 10 Year Old Cask Strength Batch 4

Presenting Batch 4 of the ever-popular cask strength series from The GlenAllachie distillery, this expression has been matured in a combination of Pedro Ximenez and Oloroso sherry puncheons alongside a small quantity of Virgin Oak casks. Bottled at natural colour and without any chill filtration, this fourth batch has been limited to just 2,600 cases worldwide and is bottled at 56.1% abv.

HAMISH SAYS

£64.00
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