Ben Nevis 28 Year Old 1996 Milroy’s Vintage Reserve 52.2% 70cl

A thrilling Ben Nevis here, distilled back in what many consider to be the distillery’s golden age. This 1996 expression has been aged for 28 years in a hogshead, a long but simple maturation that lets the complex, tropical fruit character and signature oily texture shine through. A real treat that shows just why Ben Nevis is so revered as a whisky maker.

£312.50 GBP

Tasting notes:

Nose: A vibrant blast of mango, papaya, guava and pineapple springs from the glass, ahead of boiled sweets and strawberry and cream notes. Jelly Babies and strawberry lace confectionery follow, ahead of floral honey, crisp Riesling, dusty milk chocolate and hessian notes.

Palate: The juiciness from the nose continues on the palate, with tinned peaches, golden syrup, dandelion and burdock soda, nutmeg, mace, and a touch of spearmint. With time, tobacco box, dark chocolate and a walnut note emerge through the velvety texture.

Finish: The tropical fruit sweetness gives way to an earthy, rooty finish, with a smattering of root ginger and toasted oak lengthening out the complexity.

Milroy’s | 52.2% abv | 70cl | Hogshead

Yamazaki Mizanura Japanese Oak Release

After maturation of 12 years or more, the aroma took on a gem-like brilliance” – Shinji Fukuyo, Fifth Chief Blender, Suntory Whisky. The latest Yamazaki 2025 releases are here and they are everything we’ve been hoping for.

With Mizunara casks being the centre piece around which this whisky was built, you can expect layers of oak-y complexity, and expert craftsmanship apparent in every sip.

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Yamazaki 25 Year Old Mizunara Japanese Oak 2025 Release

Yamazaki 25 Year Old Mizunara is a rare and exquisite single malt from Japan’s oldest malt distillery, showcasing the profound influence of Mizunara oak. Aged for over two decades in this uniquely challenging Japanese wood, the whisky reveals extraordinary complexity and depth.

£9,950.00
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Yamazaki 18 Year Old Mizunara Japanese Oak 2025 Release

Yamazaki 18 Year Old Mizunara is a refined Japanese single malt whisky, matured exclusively in rare Mizunara oak casks. Mizunara, a distinctive Japanese oak, imparts elegant layers of sandalwood and agarwood to this exceptional spirit. Crafted by Suntory at Japan’s oldest malt distillery, this release exemplifies the mastery and depth that defines the Yamazaki name.

£1,600.00
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Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more ❯

Heaven Hill Distillery® Debuts Artist Series Collection for Heaven Hill Bottled-in-Bond

Featuring Kentucky Artist Bri Bowers

Limited-Edition Collection Showcases Watercolor Art Celebrating Heaven Hill’s Iconic Legacy

BARDSTOWN, Ky. – (August 28, 2025) – Heaven Hill Distillery is proud to announce the release of the Heaven Hill Bottled-in-Bond Artist Series Collection, a limited-time collector’s edition packaging that celebrates the distillery’s rich heritage and artistry in bourbon making. Paying tribute to the nine decades long history of Heaven Hill Distillery, this new series combines time-honored tradition with the vibrant creativity of acclaimed Kentucky artist Bri Bowers.

Each bottle in the Artist Series Collection showcases one of five bespoke watercolor illustrations by Bowers, capturing the spirit of the people, places, and history that make Heaven Hill Distillery unique. Offered at Heaven Hill’s two Bardstown Visitor Experience locations are two exclusive labels celebrating the Heaven Hill Bourbon Experience and Heaven Hill’s Championship Barrel Rolling team.

The featured artworks celebrate:

• Heaven Hill Rickhouses – The Bardstown home to 20 rickhouses, some dating back to the 1930s, where barrels mature for Heaven Hill’s award-winning Bottled-in-Bond Whiskeys.
• Bernheim Rickhouses – Iconic brick rickhouses in downtown Louisville, uniquely towering up to twelve floors and representing a distinct part of the distillery’s heritage.
• Heaven Hill Springs Distillery – Opening in September 2025, this new Bardstown facility marks the return of Heaven Hill’s whiskey production to its birthplace after the 1996 fire.
• Heaven Hill Bourbon Experience – *Bardstown Visitor Center Exclusive* – The award-winning visitor experience that celebrates the history and tradition of Kentucky’s native spirit.
• Heaven Hill’s Championship Barrel Rolling Team – *Bardstown Visitor Center Exclusive* – From the rickhouse to the relay, Heaven Hill’s Championship Barrel Rolling Team carries forward a proud Kentucky tradition of strength, skill, and hometown pride.

“This series is a love letter to Heaven Hill’s history and to Kentucky itself,” said Kelly Hendriksen, Senior Brand Manager at Heaven Hill Distillery. “For nearly ninety years, Heaven Hill has been woven into the fabric of Kentucky Bourbon’s story—carrying forward traditions that define America’s native spirit. Bri’s work beautifully captures the people, places, and pride that have shaped not only our bourbons, but also the broader history of Kentucky Bourbon itself.”

The Heaven Hill Bottled-in-Bond Artist Series Collection will be available nationwide in September. Priced at $49.99 MSRP, the bourbon features the same award-winning liquid as the flagship Heaven Hill Bottled-in-Bond Kentucky Straight Bourbon Whiskey, aged for seven years. The bourbon pours a golden amber color, offering warm aromas of vanilla, honey, and rich caramel sweetness. On the palate, it is smooth, warm, and sweet, with a subtle rye spice; caramel and honey mingle with just enough oak and char to round out the richness. The finish is long and lingering, leaving a satisfying impression. Consumers are encouraged to check with local retailers for availability, as quantities are extremely limited.

“Being asked to be the inaugural artist for this project with Heaven Hill was an honor,” said Artist Bri Bowers. “The thought of seeing my work represent Kentucky on shelves in spaces and homes all over the country is a delight!”

The Golden Cork Sweepstakes – A Once-in-a-Lifetime Distillery Experience

In conjunction with the release, Heaven Hill is launching the Golden Cork Sweepstakes (available in all markets except UT and VT). Inspired by the magic of a “golden ticket,” select bottles will contain a hidden golden cork beneath the capsule, giving consumers the chance to win an exclusive Kentucky bourbon experience, including visits to both of Heaven Hill’s world-class distilleries, guided tastings with Master Distiller Conor O’Driscoll, and behind-the-scenes access never before offered.

For more information about Heaven Hill Bottled-in-Bond Artist Series Collection and the Golden Cork Sweepstakes, CLICK HERE

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 2 million barrels aging in more than 70 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Evan Williams Bourbon, Old Fitzgerald Bottled-in-Bond, Heaven Hill Bottled-in-Bond, Henry McKenna, Parker’s Heritage Collection along with its extensive and diverse collection of unique and innovative products. In the past five years alone, Heaven Hill Distillery has been named Distiller of the Year eight times, including 2024 and 2023 Whisky Magazine Distillery of the Year. Other recent honors include 2024 and 2025 San Francisco World Spirits Competition’s Most Awarded Distillery and the 2023 Icons of Whisky World’s Best Small Batch Bourbon. For more information, please visit www.heavenhilldistillery.com.

*NO PURCHASE NECESSARY. Starts 9/1/2025 12:00AM ET & ends 10/31/2025 11:59PM ET. Open to legal residents of the 50 US/DC [Excluding UT and VT], age 21 or older. Subject to Official Rules available HERE . Void where prohibited.

ABOUT BRI BOWERS: Bri Bowers is an artist and illustrator based in Louisville, Kentucky. Originally from Ohio, she moved to Louisville in 2012 from New York City where she studied Illustration at Parsons: The New School for Design. Bri is most widely know for her watercolor series depicting Louisville’s restaurants, bars and landmarks, a series she continues to build on as the city evolves.  Bri has worked with various clients including Jack Harlow, Louisville Tourism, Churchill Downs and American Express. Whether it’s a sticker on a bike rack or deck of cards in a coffee shop, Bri’s art can be found all over the city. You can shop her work on her website bribowers.com or schedule a shopping appointment in her studio in Shelby Park. Follow her on Instagram @bribowers

TRAVEL EXCLUSIVE

THE MACALLAN COLOUR COLLECTION

The Colour Collection is a range of vibrant whiskies that celebrate the natural hues, flavours, and aromas developed in our exceptional sherry seasoned oak casks. In this Collection, we focus on the city and culture of Jerez de la Frontera, Spain. It is here, in this landscape, that the story of our sherry seasoning begins.

COLOUR COLLECTION 12 YEARS OLD

Colour Collection 12 Years Old exhibits a golden oak hue, with tasting notes of sweet oak, lemon and vanilla.

COLOUR COLLECTION 15 YEARS OLD

Aged in sherry seasoned American oak casks, perfectly complemented by a subtle addition of European oak, giving the whisky a natural beech colour.

COLOUR COLLECTION 18 YEARS OLD

With flavours of sweet oak, honeycomb and clementine, Colour Collection 18 Years Old is a natural auburn colour – the outcome of our new make spirit and exceptional oak casks working harmoniously together over the years.

DISCOVER THE COLLECTION

SPRINGBANK 21YO

NOSE Medjool dates and sticky toffee pudding notes initially, followed by rich treacle, stewed plums and a burst of blood orange zest. Delicate peat smoke lingers in the background.

PALATE The peat smoke continues on the palate, along with notes of smoked figs, caramelised brown sugar, cigar box, blackberries and Iberico ham.

FINISH There are notes of banana bread, cinnamon spice and a savoury, earthy note.

46% ABV | UK RRP £270 – £280

NEW US ARRIVALS

We’ve got three outstanding American whiskeys you won’t find anywhere else in the UK. If you’re on the search for a new favourite bourbon or rye then look no further.

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Blended Malt 30 Year Old Woodrow’s of Edinburgh #10 53.5% 70cl

£141.67 GBP

A stunningly aged amalgam of single malts from renowned independent bottler, Woodrow’s of Edinburgh. Each component has been aged for a minimum of three decades, and we understand it comprises sherry cask-matured Glenmorangie, Glenturret, Clynelish and The Dalmore. They were all vatted together for a first-fill bourbon barrel finish, ahead of bottling in November 2024. The result? A silky, buttery expression bursting with almond, raisins, aniseed and citrus peel notes. Only 252 bottles of this extraordinary liquid will ever be released, each at natural colour and without chill-filtration.

10 Years of Edinburgh Whisky Academy

When we were thinking of ways to celebrate this special milestone, a 10-year-old single malt bottling felt like a fitting way to both mark our journey so far and to share a dram with the many candidates and friends who have been part of it. So, we’ve purchased a cask (Founder Kirsty McKerrow & Lecturer Dr Gordon Steele, pictured above, sampling the whisky), and we’re now working through the exciting process of bringing this celebratory release to market.

We’ll be able to share more details soon, but for now we’d like to invite you to register your interest. By joining our ‘Expression of Interest list’, you’ll be the first to hear updates and have the opportunity to secure a bottle of this limited release.

👉 Join the Expression of Interest List

SPRINGBANK 100° PROOF

An exciting new addition to the Springbank core range, the new 5 year old 100° Proof will be bottled and released quarterly, with a consistent 100% Bourbon cask maturation.

NOSE A bright and vibrant start to this dram, there are notes of green apples, gorse bush, wine gums and a mineral note.

PALATE The palate is well balanced with a touch of peat smoke, and sweet notes of icing sugar and white chocolate. Notes of tomato plant, sunflower seeds and linseed oil develop.

FINISH The finish brings notes of honey and gooseberries.

57.1% ABV | UK RRP £48 – £52

Lochlea Distillery launches first ever core series of whiskies:

-introducing The Lochlea Single Estate Range-

Lochlea – the award-winning farm-to-cask distillery in the heart of Ayrshire – is proud to unveil its first permanent core range of single malts, to sit alongside the much-celebrated Our Barley: The Lochlea Single Estate Range.

Following the acclaimed success of its limited edition seasonal releases, the new lineup of whiskies marks a milestone in Lochlea’s journey, offering whisky-lovers a flavour-rich, characterful selection curated entirely on-site from field to cask, available on a permanent basis this autumn.

All of the new expressions are distilled from 100% barley grown on Lochlea Farm, then matured and married on-site at the distillery. This new range reflects not just provenance to its  Ayrshire home, but a commitment to transparency, sustainability, and world-class quality that Lochlea has come to be known for since being founded in 2017.

Lochlea’s master blender Jill Boyd said: “Our new Single Estate Range marks an evolution from our limited, seasonal releases – reflecting both the growing maturity of our stock, our confidence in the distillery and our ability to continue to create consistent, beautiful spirit all onsite here. With access to a wide variety of mature stocks and the cask consistency needed to create a full core series, now felt like the ideal time to embrace the opportunity to put this range together. We aim to root each whisky in the character and creativity of our earlier seasonal expressions, but designed to offer something a little more:  classic much-loved whisky styles with a distinctive Lochlea twist – on a permanent basis.”

The new range comprises: Orchard & Oak, Dark Briar and Smoke without Fire, that will sit alongside the existing core whisky, Our Barley.  Each of these whiskies represents a distinct side of the Lochlea house style, together forming a cohesive collection built on whiskies which define the distillery.

Jill continued: “These components aim to provide structure and variety, while the Lochlea character, fruit-forward with a delicate ribbon of cereal, runs through each expression. The introduction of our three new core expressions to stand alongside Our Barley helps creates a rounder collection of whiskies, individually compelling, yet unmistakably part of the same family. We hope people will enjoy exploring every dram across the range!” 

A closer look at The Lochlea Single Estate Range: 

Orchard & Oak:

A bright, fruit-driven single malt with a grassy freshness and layered sweetness.

Cask Types: matured in a combination of first-fill Bourbon, Virgin American Oak, and Calvados casks.

Tasting Notes:
Nose – Fresh green apple, cut grass, light floral notes
Palate – Apple cake, buttery caramel, grassy and oaky spice
Finish – Sweet oak, cereal, soft citrus lift

ABV: 46% and non-chill filtered

Dark Briar:

A bold and indulgent expression, matured in rich fortified wine casks for depth and complexity.

Cask Types:  matured in a combination of Pedro Ximénez, Oloroso sherry butts, and Port casks.

Tasting Notes:
Nose – Juicy red berries, vanilla caramel, baking spices
Palate – Cherries, stewed plums, ginger cake, warming tannins
Finish – Long, rich, with velvety spice and lingering red fruit

ABV: 46% and non-chill filtered

Smoke Without Fire:

A delicately peated whisky that balances subtle smoke with fruit and floral elegance.

Cask Types: matured in a combination of ex-peated refill Bourbon barrels and red wine casks.

Tasting Notes:
Nose – Red berries, cherry blossom, soft bonfire smoke
Palate – Light citrus, salted smoke, bonfire char, floral sweetness
Finish – Soft phenols, toasted oak, subtle sherbet

ABV: 46% and non-chill filtered

The range also includes the existing Our Barley single malt: 

Tasting Notes:

Nose – Pear syrup, fruit bon bons, warm cut grass, marmalade

Palate – Golden syrup, pepper, rye bread, macadamia nuts, cream soda

Finish – Long finish with a lasting orange beeswax note

ABV: 46% and non-chill filtered.

All of the new expressions will be available from 4^th September 2025, RRP: £50 per 70cl bottle. Stockists include whisky specialists and independent retailers across the UK and in over 30 international markets.

The Lochlea team will also be previewing the new range with drop-in tastings in key accounts across the UK for trade and consumers, kicking off on Monday 1^st September in Glasgow, Tuesday 2^nd September in Edinburgh then onto London on 4^th September, followed by Bristol and Manchester on 5^th and 6^th September.

For more information, please visit: www.lochleadistillery.com or email  info@lochleadistillery.com.

LOCHLEA 

Lochlea was originally a 222 acre livestock farm before being purchased by Neil and Jen McGeoch in 2006. After much consideration of the future of the farm and a successful trial to grow its own barley in 2015, the couple transformed the land and existing farm buildings into a fully-operational distillery in 2017 and started distilling the following year. The farming side has remained a unique part of Lochlea, with the move into barley production – paving the way for Lochlea to be one of the very few fully grain-to-cask distilleries in Scotland. It also has a rich Scottish heritage with strong links to Robbie Burns, with the bard having worked and lived on the farm for several years.