New Products

Lady of the Glen Latest Releases at Inverurie Whisky Shop – Scotch Whisky News

Lady of the Glen New Releases

The Independent Bottler is perhaps the most diverse and interesting way of discovering more about whisky. Always evolving and always unique, these limited edition whiskies, often comprised of just a single cask, are specially selected due to their outstanding flavour. We are delighted that Lady of the Glen are a regular feature on our shelves, and cannot wait to see your thoughts on the latest release.

 

Talnua Distillery Releases Exclusive Anniversary Edition Whiskey – American Whiskey News

Talnua Distillery Releases Exclusive Anniversary Edition Whiskey

Talnua Distillery continues their tradition of releasing a unique version of Olde Saint’s Keep on St. Patrick’s Day to celebrate their anniversary and the holiday. The name “Olde Saint’s Keep” pays homage to the legend of Gaelic monks who kept the most special aqua vitae made at the monastery to share with their most esteemed guests.

Talnua Distillery’s 2022 Olde Saint’s Keep release is an American single pot still whiskey, triple distilled from a mash of 50% unmalted barley and 50% malted barley.  The whiskey was first aged in former bourbon and port casks, then the two were married and finished for 10 months in rare Pineau des Charantes Casks from Southwest France.

Tasting notes overview: A lively blend of candied oranges, mixed berry cobbler, and creamy marzipan on the nose compliment the stone fruit and dried cherry palate, made richer and more complex with accents of pecan and leather. The unique French barrel used to complete the aging process gives undertones of white pepper and malted milk balls with the toasted oak finish.

Talnua is releasing Olde Saint’s Keep at 100 proof on March 18th. Fewer than 1,000 bottles are available, so make sure to get your hands on one! Proof it’s special stuff? Our 2021 release just won Best American Pot Still Whiskey in the World Whiskies Awards!

About Talnua Distillery

Talnua Distillery is an artisanal small-batch distillery that proudly hand crafts each of our spirits. Established in 2017, we embarked on a mission to define a new chapter in history with the introduction of our American Single Pot Still Whiskey.

True to Gaelic-style distilling, and unique to the new world, our spirits are produced using a mashbill of un-malted and malted barley, triple distilled in copper pot stills. Located on the Front Range of the Colorado Rocky Mountains, the altitude, changing seasons, crystal clear mountain spring water, and local barley all lend a uniquely American terroir to our products.

Talnua’s founders, Meagan and Patrick Miller, fell in love with Single Pot Still Irish whiskey on their honeymoon in Ireland more than a decade ago. With family history rooted in Irish ancestry, the couple returned to Ireland every year and knew that single pot still whiskey would forever be a part of their story.  Before starting Talnua, Single Pot Still Whiskey was not available in the US, so they created the first Single Pot Still distillery outside of Ireland.

Talnua is born of the Irish-Gaelic words ‘Talamh’, meaning ‘Land’, and ‘Nua’, meaning ‘New.’ It speaks to our passion for bringing an old-world style of distilling to the new land. Our sigil shows the Big Horn Ram, native to the Flatirons of Colorado’s Front Range. It is looking back on a triskele moon, which represents the Irish-Gaelic old world – home to the distilling traditions we honor. For more information about Talnua Distillery, visit www.talnua.com

COTSWOLDS MADEIRA CASK – SINGLE CASK – English Whisky News

Made with 100% locally grown barley from the Cotswolds, this limited edition single malt whisky was matured in a single cask which previously held the Portuguese fortified wine of Madeira. Filled on the 29th April 2016 and aged full-term at our distillery in the Cotswolds, we bottled this expression on-site at 59.5% ABV on the 3rd February 2022. A deliciously sweet single malt with notes of candied orange, caramelised figs and sweet wildflower honey. Each bottle comes beautifully presented in a luxury display carton.

Non-chill filtered. Natural colour.

Please note: due to the limited availability of this release, we are limiting customers to one bottle per order.

  • 700ml
  • 59.5%

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New South Star Spirits at Abbey Whisky – Scotch Whisky News

South Star Spirits

A trio of new drams just in the door from South Star Spirits – these limited release bottles were filled in 2021 from the good folk behind the recently announced Dál Riata Distillery which is due to be built in Campbeltown very soon.

Series 001, we see drams from Islay, Speyside and the Highland region of Scotland.

As ever, if you have any questions, please just get in touch.

Slàinte

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INTRODUCING MIDLETON VERY RARE 2022 – THE PINNACLE OF IRISH WHISKEY – Irish Whiskey News

INTRODUCING MIDLETON VERY RARE 2022 – THE PINNACLE OF IRISH WHISKEY

Master Distiller Kevin O’Gorman unveils his second Midleton Very Rare vintage – and the 39th in the series – on ‘Annual Vintage Day’ 

Irish Distillers, maker of some of the world’s most enjoyed whiskeys, has unveiled the eagerly awaited second Midleton Very Rare annual vintage to be released by Master Distiller Kevin O’Gorman.

For the 39th edition in the renowned and highly collectable range, O’Gorman and the team of highly skilled whiskey makers at Midleton distillery, Co. Cork, once again enjoyed the pick of the finest whiskeys in the distiller’s inventory.

The Midleton Very Rare legacy began over four decades ago when the then masters, ever keen to create exemplary expressions, began setting aside small amounts of exceptionally performing whiskey for a new luxury offering in the world of Irish whiskey. Today, Midleton Very Rare is globally renowned as the pinnacle of Irish whiskey.

Drawing heavily from Midleton’s much-coveted ‘A2’ traditional stone warehouse dating back to the 1860s, O’Gorman and his team selected a blend of single pot still and single grain whiskeys from the inventory to create a whiskey worthy to carry the name of Midleton Very Rare for the latest annual vintage.

Featuring whiskeys aged between 12 and 33 years matured in lightly charred first fill and refill ex-bourbon American oak barrels, O’Gorman continued to draw on his wealth of experience of both distillation and maturation to maintain a significant contribution from the excellent single grain whiskeys in Midleton’s inventory, while once again allowing the pot still component to express itself within a delicately blended vintage.

“As with any Midleton Very Rare Vintage, we start the search for our perfect components many months in advance, in a bid to create the luxurious, balanced aroma and taste profile for which this annual release is renowned,” explains O’Gorman. “Drawing predominantly from our historic A2 warehouse, we have selected a blend of whiskeys that work together beautifully – from superb grain whiskeys dating back to 1989 with beautiful floral and rosewater notes, to some truly wonderful pot still whiskeys from 2009 that offer a delightful fruit element with citrus.”

Beginning the search for the perfect blend from Midleton’s inventory in summer 2021, O’Gorman and the Midleton team sampled whiskeys from hundreds of casks that have been set aside over many years for potential inclusion in a prestigious Midleton Very Rare annual vintage.

Focusing on a small collection of casks considered to be at their optimal moment for selection, O’Gorman then worked with three prototypes that all offered an experience worthy of the pinnacle of Irish whiskey, only settling on his ultimate selection after taking all three home for a weekend of final tasting and consideration.

“We were delighted to create three incredibly strong liquids for consideration, all worthy of becoming a Midleton Very Rare annual vintage,” adds O’Gorman. “In the end, I kept returning to the vintage we are launching today, a stunning whiskey bursting with notes of fruit and citrus, a palate of caramelised red apples, orange zest with luscious, sweet, decadent waves of crème brûlée, and culminating in a rich and lasting finish.”

In keeping with the traditions of the Midleton masters, part of the job for O’Gorman and his team was to check the progress of those whiskeys already set aside for potential future inclusion, as well as to lay down the finest new distillate.

Blender Deirdre O’Carroll explains: “Our annual Midleton Very Rare vintage is not only a unique opportunity to re-nose some of the very finest whiskeys in our inventory, but also to consider which distillates and casks we should place into warehouse A2 for our forward planning. This is an extremely enjoyable experience knowing that some of these casks that we’ve put aside may be selected as part of a vintage many years from now.”

Bottled from a single vatting during January 2022 at 40% ABV, Midleton Very Rare 2022 will be available over the coming months in the USA, Canada, Global Travel Retail, Europe, Australia, and Asia at the RRP of €200.

#MidletonVeryRare2022

IG: @MidletonVeryRare

Shop online: https://www.midletonveryrare.com/en-EN/midleton-very-rare-vintage-release

 Tasting Notes 

Aroma
Fruit-led introduction with fresh citrus notes of mandarin and candied apple, while dustings of white pepper with grated nutmeg deliver subtle levels of spice that complement the rich and velvety tones of hazelnut chocolate and toffee. Carefully balanced, the charred oak works in tandem with the elegant grain character, elevating the delicate and nuanced fresh floral tones with the addition of sweet vanilla and warming toasted wood aromas.

Taste
Caramelised red apples and orange zest with luscious, sweet, and decadent waves of crème brûlée that seamlessly intertwine with the pot still spices and cereal undertones, creating an intriguing and wonderful medley of fruits and spices.

Finish
Rich and lasting finish in which the grain and pot still spices are the first to softly fade, allowing the oak – after years of carefully maturing the spirit – to have the final say.

About Irish Distillers

Irish Distillers is Ireland’s leading supplier of spirits and wines, and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s bestselling Irish whiskey, experiencing 30 years of consecutive growth up to 2019 and hitting sales of 8.6m cases in 2021. Our brands are exported to 130+ markets.

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €400 million to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin.

About Pernod Ricard 

Pernod Ricard is the No.2 worldwide producer of wines and spirits with consolidated sales of €8,824 million in FY21. Created in 1975 by the merger of Ricard and Pernod, the Group has developed through organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard, which owns 16 of the Top 100 Spirits Brands, holds one of the most prestigious and comprehensive brand portfolios in the industry, including: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute, and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, and Kenwood wines. Pernod Ricard’s brands are distributed across 160+ markets and by its own salesforce in 73 markets. The Group’s decentralised organisation empowers its 19,000 employees to be true on-the-ground ambassadors of its vision of “Créateurs de Convivialité.” As reaffirmed by the Group’s three-year strategic plan, “Transform and Accelerate,” deployed in 2018, Pernod Ricard’s strategy focuses on investing in long-term, profitable growth for all stakeholders. The Group remains true to its three founding values: entrepreneurial spirit, mutual trust, and a strong sense of ethics. As illustrated by the 2030 roadmap supporting the United Nations Sustainable Development Goals (SDGs), “We bring good times from a good place.” In recognition of Pernod Ricard’s strong commitment to sustainable development and responsible consumption, it has received a Gold rating from Ecovadis and is ranked No. 1 in the beverage sector in Vigeo Eiris. Pernod Ricard is also a United Nation’s Global Compact LEAD company.

Pernod Ricard is listed on Euronext (Ticker

Gordon & McPhail DALLAS DHU DISTILLERY 50 Year Old 1969 Private Collection Cask #1656 at The Whisky Barrel – Scotch Whisky News

Gordon & MacPhail Dallas Dhu 50 Years 969 Private Collection Cask #1656

A truly exceptions presentation and cask of the silent Dallas Dhu Distillery. Refill Sherry Hogshead #1656. Dallas Dhu 50 Year Old 1969 vintage Speyside single malt Scotch whisky. Single cask Refill Sherry Hogshead #1656. Distilled Tuesday 10th June 1969 & bottled 12th June 2019 by Gordon & MacPhail for the Private Collection series. Just 176 hand-blown crystal decanters have been produced.

Aroma: Aromas of rich fruitcake laden with plump raisins, sultanas, and orange peel. An elegant sweetness of candied ginger, almond marzipan, and treacle toffee. Wisps of wood smoke and tobacco linger upon a back drop of subtle oak. Taste: Toffee apples with fruit and nut dark chocolate flavours accompany mouth-warming cracked peppercorns. Spice sits in the background while wood tanins begin to take hold. Finish: Lingering and warming; roasted coffee beans evolve into a subtle herbal edge. Full of character with a crisp clean edge.

Shop Dallas Dhu 50 Years »

Dallas Dhu Distillery was designed Charles C. Doig and established by Alexander Edward in 1898. Dallas Dhu is situated near Dallas in the Speyside whisky region but having closed as a working malt whisky distillery in 1983 it is now in the care of Historic Environment Scotland and re-opened as a distillery museum. Most of its original equipment has been retained including two round wooden worm tubs and is a participant in the Spirit of Speyside Whisky Festival. Gordon & MacPhail has released vintage bottlings of Dallas Dhu in recent years.

Benromach 11yo Single Cask Abbey Whisky Exclusive – Scotch Whisky News

Benromach Abbey Whisky Exclusive

£69.99

Benromach 11 Year Old – 2010 | Cask 388 | Abbey Whisky Exclusive

It’s no secret, we love Benromach. The spirit they produce at the distillery is fantastic and their cask management is superb. This 11 year old Speyside malt has been fully matured in a first fill bourbon barrel, resulting in a delightful combination of sweet smoke, toasted almonds, spice and tropical fruit. Cask 388 has been selected exclusively by Abbey Whisky with 228 bottles filled. We’re delighted with this latest offering.

Benromach Contrasts: Cara Gold Malt 2010 Bot.2022 at The Whisky Exchange – Scotch Whisky News

Benromach Contrasts: Cara Gold Malt 2010 Bot.2022

A limited release single malt from Benromach distillery’s Contrasts series, Cara Gold Malt is made with malted Cara Gold barley as well as lightly peated malt and has been matured in first-fill bourbon barrels. Aromas of passionfruit, lychee, lime and malted biscuit fill the nose, complemented by notes of pineapple, juicy apricot, black pepper, toasted malt, butterscotch and sweet, smoky honey throughout the palate.

Benromach Contrasts:
Cara Gold Malt 2010

£49.95

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COMPASS BOX ANNOUNCES A LIMITED EDITION LIKE NO OTHER – EXPERIMENTAL GRAIN WHISKY – Scotch Whisky News

COMPASS BOX ANNOUNCES A LIMITED EDITION LIKE NO OTHER –

EXPERIMENTAL GRAIN WHISKY

A Curiously Delicious Grain Whisky With a Surprisingly Smoky Accent Blurs Scotch Whisky Boundaries

 February 2022 – Compass Box Scotch whiskymakers announce a new limited edition, Experimental Grain Whisky (RRP £100, ABV 46%), containing a parcel of whisky made from 100% peated malted barley that blurs Scotch whisky boundaries.

Compass Box is synonymous with creating compelling, yet surprising whiskies and the central theme for Experimental Grain Whisky is contrast. This is a unique release that will transport whisky lovers to new territories. Experimental Grain Whisky will be available in the UK online from 14th February online with only  6,142 bottles released worldwide.

This parcel sourced from Loch Lomond Distillery, which makes up one third of the recipe, might be 100% malt, but because it is produced in a column still rather than a pot still, Scotch whisky conventions require it to be classified as grain whisky.  In addition, Experimental Grain Whisky contains conventionally made grain whiskies aged in re-charred barrels and hogsheads, contributing rich crème brûlée notes that bring depth to the Loch Lomond whisky’s unique herbal and spicy smoke aromas. The intense toffee, apple and vanilla notes one might expect from a Compass Box grain whisky are woven together with  mossy, creamy peatiness, making for an unexpected and delicious blend of contrasts.

In keeping with Compass Box’s dedication to presenting design that is as interesting as its whiskies, Experimental Grain Whisky’s label artwork draws on technical distillation textbooks, and the subversive doodlings of Picasso. With heavy copy on the front rather than the back, it is designed to capture the imaginations of whisky enthusiasts by reinventing the unique labels the producer is known for. The back label sticky notes convey the work-in-progress nature of bringing whiskies to life.

James Saxon, lead whiskymaker says, “Experimental Grain Whisky tastes like no limited edition we have made before, and we even flipped the front and back labels – creating a unique mid-century modern design for the bottle as well. We set out to create the alter ego to Hedonism, our signature whisky and the world’s first ‘Vatted Grain.’ The whisky we sourced from the Loch Lomond Distillery has been made from a mashbill of 100% peated malted barley; this component, in what is officially a grain whisky, feels like a spy travelling under a false passport. We love this tension that so often exists between the rules and a modern willingness to do things differently, in pursuit of flavor”.

For more information about Compass Box, visit www.compassboxwhisky.com or check them out on Instagram or Facebook.

ABOUT COMPASS BOX

Compass Box are Scotch whiskymakers. The word ‘whiskymaker’ is their word – it does not appear in a dictionary. For 20 years they have been relentlessly focused on reinventing Scotch whisky, with every new blend designed to help make the world of whisky a more interesting place. They have not done it on their own and have collaborated with some of the world’s most visionary bartenders and designers to really push the boundaries of what is possible. Compass Box have won more awards for innovation than any other producer in Scotland because they are always experimenting. Always looking for sparks of creativity that will deliver something totally compelling, yet completely surprising. Whiskies that just must be experienced. This vision motivates them as whiskymakers. Their blends are consistently rated equal to or better than the great single malts of Scotland by the most respected voices in the industry.

American ex-pat John Glaser is the founder and head whiskymaker of Compass Box and six-time Whisky Magazine Innovator of the Year and 2020 Whisky Magazine Hall of Fame Inductee.  He began his career on a path to become a winemaker, before re-routing himself through the corporate world and ending up as a Marketing Director for Johnnie Walker in London. With a desire to do things differently, John started Compass Box from the kitchen of his west London home in 2000 in order to bring the joys of Scotch whisky to more people. From the beginning, his vision has been to create one of Scotland’s finest and most compelling whisky companies, re-imagining the standards for quality and style in the industry. In 2020, John was inducted into the Whisky Magazine’s Hall of Fame. Two decades later, Compass Box now has two blending rooms in London, a team of 20 working internationally and stocks of maturing whiskies in Scotland. In 2020, Compass Box celebrated its 20th anniversary. With a forward-looking approach and unrelenting focus on creativity and integrity, John and his team continue to take forward his mission to make the world of Scotch whisky a more interesting place.

St Bridget’s Kirk Batch One 6yo Heavy Sherried Blended Islay – Scotch Whisky News

St Bridgets Kirk Batch One 6yo Heavy Sherried Blended Islay 70cl

St Bridget’s Kirk is a blend of 100% malt whiskies and will vary in style and profile from batch to batch. Batches will be mostly small of no more than 600 bottles and in most cases, the whisky will be blended and married by the HWM team in their own warehouse.

Batch #1 is a heavily sherried blend of 3 casks of peated Islay Malts.

1x Caol Ila sherry hogshead from 2015

1x Caol Ila refill hogshead from 2013

1x Unnamed Islay malt refill barrel from 2009

£58.99

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