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Benromach Contrasts: Cara Gold Malt 2010 Bot.2022 at The Whisky Exchange – Scotch Whisky News

Benromach Contrasts: Cara Gold Malt 2010 Bot.2022

A limited release single malt from Benromach distillery’s Contrasts series, Cara Gold Malt is made with malted Cara Gold barley as well as lightly peated malt and has been matured in first-fill bourbon barrels. Aromas of passionfruit, lychee, lime and malted biscuit fill the nose, complemented by notes of pineapple, juicy apricot, black pepper, toasted malt, butterscotch and sweet, smoky honey throughout the palate.

Benromach Contrasts:
Cara Gold Malt 2010

£49.95

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COMPASS BOX ANNOUNCES A LIMITED EDITION LIKE NO OTHER – EXPERIMENTAL GRAIN WHISKY – Scotch Whisky News

COMPASS BOX ANNOUNCES A LIMITED EDITION LIKE NO OTHER

EXPERIMENTAL GRAIN WHISKY

A Curiously Delicious Grain Whisky With a Surprisingly Smoky Accent Blurs Scotch Whisky Boundaries

 February 2022 – Compass Box Scotch whiskymakers announce a new limited edition, Experimental Grain Whisky (RRP £100, ABV 46%), containing a parcel of whisky made from 100% peated malted barley that blurs Scotch whisky boundaries.

Compass Box is synonymous with creating compelling, yet surprising whiskies and the central theme for Experimental Grain Whisky is contrast. This is a unique release that will transport whisky lovers to new territories. Experimental Grain Whisky will be available in the UK online from 14th February online with only  6,142 bottles released worldwide.

This parcel sourced from Loch Lomond Distillery, which makes up one third of the recipe, might be 100% malt, but because it is produced in a column still rather than a pot still, Scotch whisky conventions require it to be classified as grain whisky.  In addition, Experimental Grain Whisky contains conventionally made grain whiskies aged in re-charred barrels and hogsheads, contributing rich crème brûlée notes that bring depth to the Loch Lomond whisky’s unique herbal and spicy smoke aromas. The intense toffee, apple and vanilla notes one might expect from a Compass Box grain whisky are woven together with  mossy, creamy peatiness, making for an unexpected and delicious blend of contrasts.

In keeping with Compass Box’s dedication to presenting design that is as interesting as its whiskies, Experimental Grain Whisky’s label artwork draws on technical distillation textbooks, and the subversive doodlings of Picasso. With heavy copy on the front rather than the back, it is designed to capture the imaginations of whisky enthusiasts by reinventing the unique labels the producer is known for. The back label sticky notes convey the work-in-progress nature of bringing whiskies to life.

James Saxon, lead whiskymaker says, “Experimental Grain Whisky tastes like no limited edition we have made before, and we even flipped the front and back labels – creating a unique mid-century modern design for the bottle as well. We set out to create the alter ego to Hedonism, our signature whisky and the world’s first ‘Vatted Grain.’ The whisky we sourced from the Loch Lomond Distillery has been made from a mashbill of 100% peated malted barley; this component, in what is officially a grain whisky, feels like a spy travelling under a false passport. We love this tension that so often exists between the rules and a modern willingness to do things differently, in pursuit of flavor”.

For more information about Compass Box, visit www.compassboxwhisky.com or check them out on Instagram or Facebook.

ABOUT COMPASS BOX

Compass Box are Scotch whiskymakers. The word ‘whiskymaker’ is their word – it does not appear in a dictionary. For 20 years they have been relentlessly focused on reinventing Scotch whisky, with every new blend designed to help make the world of whisky a more interesting place. They have not done it on their own and have collaborated with some of the world’s most visionary bartenders and designers to really push the boundaries of what is possible. Compass Box have won more awards for innovation than any other producer in Scotland because they are always experimenting. Always looking for sparks of creativity that will deliver something totally compelling, yet completely surprising. Whiskies that just must be experienced. This vision motivates them as whiskymakers. Their blends are consistently rated equal to or better than the great single malts of Scotland by the most respected voices in the industry.

American ex-pat John Glaser is the founder and head whiskymaker of Compass Box and six-time Whisky Magazine Innovator of the Year and 2020 Whisky Magazine Hall of Fame Inductee.  He began his career on a path to become a winemaker, before re-routing himself through the corporate world and ending up as a Marketing Director for Johnnie Walker in London. With a desire to do things differently, John started Compass Box from the kitchen of his west London home in 2000 in order to bring the joys of Scotch whisky to more people. From the beginning, his vision has been to create one of Scotland’s finest and most compelling whisky companies, re-imagining the standards for quality and style in the industry. In 2020, John was inducted into the Whisky Magazine’s Hall of Fame. Two decades later, Compass Box now has two blending rooms in London, a team of 20 working internationally and stocks of maturing whiskies in Scotland. In 2020, Compass Box celebrated its 20th anniversary. With a forward-looking approach and unrelenting focus on creativity and integrity, John and his team continue to take forward his mission to make the world of Scotch whisky a more interesting place.

St Bridget’s Kirk Batch One 6yo Heavy Sherried Blended Islay – Scotch Whisky News

St Bridgets Kirk Batch One 6yo Heavy Sherried Blended Islay 70cl

St Bridget’s Kirk is a blend of 100% malt whiskies and will vary in style and profile from batch to batch. Batches will be mostly small of no more than 600 bottles and in most cases, the whisky will be blended and married by the HWM team in their own warehouse.

Batch #1 is a heavily sherried blend of 3 casks of peated Islay Malts.

1x Caol Ila sherry hogshead from 2015

1x Caol Ila refill hogshead from 2013

1x Unnamed Islay malt refill barrel from 2009

£58.99

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Aberlour A’bunadh Alba has arrived at Loch Fyne Whiskies – Scotch Whisky News

Aberlour A’bunadh Alba

Here we have a variation on the much-loved A’bunadh expression from Aberlour, but this time they haven’t gone for their usual sherried maturation and have instead opted for first fill ex-bourbon barrels. An homage to our whiskymaking friends across the pond that help keep the Scotch industry running! Brighten your day with this sunlight gold expression with notes of grapefruit, apple and almond.

£95.00
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A sunlight gold expression that pays homage to our whiskymaking friends across the pond. Aberlour’s A’bunadh Alba has been matured in first fill ex-bourbon barrels to create a sweet and fruity dram. It has been bottled at a cask strength of 60% abv and is free from artificial colouring and chill filtration.

Nose: juicy fruits, heather honey, warming vanilla.

Palate: grapefruit, apple, almonds.

Finish: shortbread, smooth.

Strathisla 2008 13 Year Old UK Exclusive at The Whisky Shop – Scotch Whisky News

Strathisla 2008 13 Year Old
UK Exclusive 21/184

Notes of juicy strawberry and baking spices are complemented by smooth grapefruit with a medium-bodied, sweet, and spicy finish.

£99.00
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Strathisla 2008 13 Year Old Connoisseurs Choice UK Exclusive 21/184 Description

Bottled at 57.9% abv in October 2021 by Gordon & MacPhail as part of the Connoisseurs Choice cask strength series, there are only 344 bottles available of this single cask Strathisla. On the nose there are notes of juicy strawberry and baking spices. This spice continues on the palate which is complemented by smooth grapefruit. The finish is medium-bodied, sweet, and spicy.

Diageo Distillers Editions 2021 are here 💥 at The Whisky Shop – Scotch Whisky News

The 2021 Distillers Editions have arrived!

The latest line-up from Diageo is truly a beautiful sight – these classic malts are all ‘double matured’ in a variety of fortified wine casks and have been highly regarded since their introduction back in the 90s. These vintage expressions are finished for a period beyond the age of the standard distillery expression using casks selected by each Master Distiller.

Available here now→
Or Read our blog here→

The Distillers Editions

Classic Malts

Beginning with Diageo’s six Classic Malts of Scotland – Cragganmore, Dalwhinnie, Glenkinchie, Lagavulin, Oban and Talisker – The Distillers Editions of ‘double matured’ or ‘cask finished’ single malts were first introduced in the 1990s. These vintage expressions are finished in fortified wine casks for a period beyond the age of the standard expression using casks selected by the Master Distiller at each distillery.

Glenallachie 2006 Single Cask #6624 at Loch Fyne Whiskies – Scotch Whisky News

Glenallachie 2006 Single Cask #6624

Sherry bomb alert! A Loch Fyne exclusive that has been matured for over 14 years in a PX sherry cask and bottled at a natural strength of 60.1% abv! Prepare to be bowled over by the huge bombardment of sherried notes on offer. There were only 589 bottles to go around and most of them are gone.

£115.00
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GLENALLACHIE 2006 SINGLE CASK #6624 DESCRIPTION

Sherry bomb alert! Introducing our latest Loch Fyne Whiskies single cask exclusive in collaboration with GlenAllachie Distillery. Matured for over 14 years in a PX sherry cask and bottled at natural cask strength (an eye-watering 60.1% abv), prepare to be bowled over by the huge bombardment of sherried notes on offer.

Highly limited, cask #6624 produced an outturn of just 589 bottles.

HAMISH SAYS

Nose: dark Chocolate, mocha, and plums with heather honey and nutmeg.

Palate: waves of heather honey, fruit cake, dark chocolate and treacle with grapefruit and ginger.

Finish: long and indulgent with lasting debris from the sherry bomb!

Introducing The English Sherry Butt – English Whisky News


SHERRY BUTT
2858 bottles available
£65
70cl   46% ABV

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EXPLORE

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New! Aberlour A’bunadh Alba + Golden Dram 🥃 at The Whisky Shop – Scotch Whisky News

Just landed: Aberlour A’bunadh Alba

Famed for their sherry cask maturation, Aberlour have matured this latest A’bunadh variation in first fill American oak ex-bourbon barrels to create a beautifully vanilla sweet and fruit-forward expression – a far cry from the spicy cocoa flavours the original sherried A’bunadh boasts. Buy now to also enter into our Golden Dram giveaway for a chance to win a stunning Aberlour 17 Year Old single cask bottling from The Distillery Reserve Collection along with your order!

Available here now→

A’bunadh Alba is named after quercus alba, which is the type of American Oak that the whisky has been matured in, and aptly named as it is also the Scots Gaelic for ‘Scotland’! From the heart of Speyside this new release pays homage to the necessity of American produce in whisky making.

Discover more about this release at our blog here → 

Aberlour A’Bunadh alba + Golden Dram

Aberlour A’bunadh Alba
+ Golden Dram Entry

Notes of ripe pear, lavender honey and creamy vanilla. Zesty on the palate, flavours of grapefruit and apple dance across the tongue, complemented by marzipan shortbread which melts into a delectably smooth, almond finish. Bottled at free from chill filtration and at cask strength abv.

£95.00
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Wattie Boone & Sons 9 Year Old K&L Exclusive Single Barrel #1136 Cask Strength ~ American Whiskey News

Wattie Boone & Sons 9 Year Old K&L Exclusive Single Barrel #1136 Cask Strength American Whiskey

$109.99    View

Wattie Boone was a pioneer and settler in the early days of Kentucky statehood and credited with being one of the first to distill a whisky called – Bourbon. His distillery just outside of Bardstown near Beechfork isn’t far from where the Preservation Distillery sits today. The owners of that distillery made the Wattie Boone & Sons name famous in Japan selling old stocks of Kentucky Bourbon in that market, but have relaunched the brand at their new home near Bardstown. This single cask was distilled in Tennessee and filled into a re-used barrel that had its staves grooved and re-charred. The whisky was than aged in Kentucky for 9 long years. This unusual product is one of the first cask strength single barrels to make it to California and K&L’s cask was bottled in the original Wattie Boone bottle instead of the modern wide shoulder bottle the distillery currently uses. Although not bourbon in name it drinks like a well aged Kentucky bourbon and represents one of the most unusual and exciting finds we’ve seen in along time. Bottled at cask strength without chillfiltration only 180 bottles were produced at 59.1% alcohol by volume.


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