For the first time, Glenmorangie’s distillers give visitors behind-the-scenes tours

 — Meet the makers who star alongside Harrison Ford in Glenmorangie’s Once Upon a Time in Scotland film series —

Dougie Murray

Glenmorangie’s whisky makers are inviting visitors to go behind the scenes with them at their award-winning Distillery, for the very first time. For a limited time, some of the most seasoned Distillers of Tain are running Meet the Makers tours, offering their unique insights into the creation of Glenmorangie Highland single malt Scotch whisky. Since several of them star alongside Harrison Ford in Glenmorangie’s Once Upon a Time in Scotland series, filmed at the Distillery near Tain, visitors may want to take their selfie sticks with them…

For more than 180 years, the Distillers of Tain have been dedicated to Glenmorangie’s imaginative style of whisky making. With skills honed over generations, this small and close-knit team keep watch over their unusually tall stills, whose height allow for more taste and aroma. Then they age their elegant spirit in the world’s finest casks, to create Glenmorangie: one of the world’s most highly awarded Highland single malts. Revered for their skills around the globe, the Distillers play an important part in Glenmorangie’s witty and disruptive Once Upon a Time in Scotland series. Over 12 episodes, their expertise, character, warmth of personality – and their whisky – soon win over Ford, who plays himself.

Welcoming visitors for the Meet the Makers tours are Alan Duff Senior, his son Alan Duff Junior, Dougie Murray and Gordy Mackay. With almost a century of experience at Glenmorangie between them, these distillers are perfectly placed to explain the intricacies of their craft to visitors, taking the time to answer in-depth questions in the Still House and the Mash House – and share a few stories about their time at Glenmorangie. They may even reveal what it was like to star alongside Hollywood’s finest.

Gordy Mackay

Throughout the 12 episodes of Once Upon a Time in Scotland, ‘the Alans’ have enchanted global viewers with their cameos. The pair’s subtle Highland wit and obvious rapport with Ford, shine through in several memorable scenes. Meanwhile, Gordy is seen sharing a joke with Ford as the pair meet for the first time; Harrison mishears Gordy when he tells him he’s a Mash man in the distillery – to which Harrison responds: “There’s a mosh pit?!”.

In addition to the new Meet the Makers tour, the distillery will also be offering a daily Old & Rare Warehouse Tasting, where whisky fans can sample four rare Glenmorangies in one of the distillery’s traditional dunnage warehouses.

Glenmorangie’s Director of Hospitality and Corporate Affairs, Ellie Goss, said: “We are so excited to offer our unique Meet the Makers tours to visitors for the first time ever. This is a rare opportunity for whisky lovers, as well as locals who may have enjoyed our classic tour before, to learn about the inner workings of Glenmorangie from the real people who make it. With decades of expertise, our Distillers of Tain know everything there is to know about our exceptional single malt – and I have no doubt that they will give every visitor the same warm Highland welcome as they gave to Harrison Ford.”

To book a Meet the Makers Tour or an Old & Rare Warehouse tasting, visit www.glenmorangie.com/pages/distillery-tours

To see Glenmorangie’s team star alongside Ford in Once Upon A Time In Scotland, visit glenmorangie.com

Follow Glenmorangie on:

Instagram: @Glenmorangie 

For exclusive access to new releases, news and events, join Glenmorangie’s community at https://www.glenmorangie.com/members

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for 180 years. They create a delicate and fruity spirit in stills as tall as a giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this team are on a mission to bring new flavours and possibilities to the world of single malt.

In 2025, Glenmorangie unveiled a new brand campaign, Once Upon a Time in Scotland, fronted by Harrison Ford. Taking the form of 12 episodes, the series explores Glenmorangie’s authentic truths, from its stunning Highland surroundings to the real people who create its complex and elegant whiskies.

About the Meet the Makers Tour:

After being welcomed by a tour guide, visitors will be taken to the Mash House and the Still House to learn about Glenmorangie’s craft from the makers themselves. The behind-the-scenes tour ends with a visit to a traditional warehouse, where Glenmorangie is aged. Each tour includes a three-dram tasting of Glenmorangie’s classic whiskies. For those who want to dive even deeper into Glenmorangie’s flavours, the Distillery also offers an Old & Rare whisky tasting in a warehouse, including four drams, daily.

About the Distillers of Tain:

For more than 180 years, Glenmorangie has been perfected by its craftsmen, the Distillers of Tain. Passed down through the generations, their skills owe as much to instinct and feel as they do to meticulous, uncompromising precision. Throughout Glenmorangie’s heritage, the Distillers, who now number 20, are known and revered by whisky lovers around the world. In the past, they have been depicted on limited-edition packaging – and even inspired a studio album by guitarist Allan Holdsworth – which was named after them.

Alan Duff Snr, who has spent 30 years at Glenmorangie and Gordy Mackay (18 years) work together in the Mash House, where they oversee the mashing and fermentation stages of the whisky-making process. Dougie Murray, who has spent 31 years at the Distillery, works alongside Alan Duff Jnr in the Still House, where they oversee the distillation process, creating Glenmorangie’s complex and elegant spirit that’s ripe for maturation in oak casks. While he has spent only nine years on the team, Glenmorangie has long been a part of Alan Jnr’s life – he remembers coming to Distillery as a child, to drop his father’s lunch off for him.

About the Distillers in Glenmorangie’s brand campaign:

Notable clips from Once Upon a Time in Scotland starring these men, include the following:

• In The Campaign (episode 2), Ford arrives at the Distillery. After mistaking “Alan from the Warehouse” (Alan Jnr) for “Alan from marketing”, he gets a lesson from Alan on how to pronounce Glenmorangie correctly;

• In The Distillery (episode 5), Ford meets the whole production team. “Ahhhh… he’s your fault,” he says to Alan Snr, who stands next to his son. Then Ford jokingly instructs Alan Jnr: “Look after me car.” It is a rare Eagle Speedster Jaguar E-type;
• In the same episode, Gordon Mackay is introduced to Harrison, and explains he is a mashman. Humorously misunderstanding, Ford asks: “There’s a mosh pit? Ooooh!”
• In Teamwork (episode 10), Alan Snr introduces Ford to a particularly special whisky. Impressed by the Distillery’s heritage and the craft, Ford raises his glass to toast “the good people of Glenmorangy”. With comic timing, Alan Jnr corrects him once again: “It’s Glenmorangie.”

ARTISTRY IN OAK
GORDON & MACPHAIL REVEALS DESIGN
BY ACCLAIMED ARCHITECT JEANNE GANG
FOR THE WORLD’S OLDEST SINGLE MALT SCOTCH WHISKY

On Thursday 2 October 2025, Gordon & MacPhail is to reveal the ‘Artistry in Oak’ decanter design by internationally acclaimed American architect Jeanne Gang, marking the release of the oldest single malt Scotch ever bottled – Gordon & MacPhail 85 Years Old from Glenlivet Distillery.

Gordon & MacPhail sought to commission a creative partner to design a unique decanter to house their most precious whisky to date. A partnership built on common values and a shared commitment to leave a legacy for future generations, Jeanne Gang’s design is shaped through her close observation of growth and form in nature. The four branches which suspend the glass decanter are made from solid bronze, providing an armature that cradles the precious liquid in the same way the oak cask has nurtured the whisky for eight and a half decades.

Only 125 decanters are available worldwide, each with an RSP of £125,000.

Over the last 130 years, Gordon & MacPhail has been driven by a simple mission: to create single malt Scotch whisky of exceptional quality. Through four generations of family ownership, the company has matched its own specially selected casks with spirit from over 100 Scottish distilleries. Managing a portfolio of casks requires a complex level of expertise which Gordon & MacPhail has honed to fully understand cask maturation matched to different styles of spirit. Patience is undoubtedly a virtue in this realm and Gordon & MacPhail’s whiskies are often the oldest expression ever to be released from a particular distillery.

The decanter design by Jeanne Gang is a celebration of the profound artistry, craft, care and time alongside nature that went into the liquid it encases. The maturation of whisky over very long periods of time is a very challenging proposition often quoted as more art than science. As the oldest single malt Scotch ever bottled, this release is the ultimate expression of this art and testament to the foresight of George Urquhart and his father, John, who selected cask 336 in 1940 to cradle this liquid for decades to come.

“One of the greatest challenges was that this has never been done before. We’re the first to mature a whisky for 85 years. Every year that goes by is a year into the unknown. We have to appreciate we’re always dealing with mother nature so the key traits of this process are patience and trust,” comments Stephen Rankin Director of Prestige at Gordon & MacPhail, and member of the fourth generation of the family that owns the company.

Embracing the creative theme of ‘Artistry in Oak’, the design evokes the idea of a tree slowly entwining a piece of amber. Four separate branches spiral upward, wrapping around a suspended glass vessel that contains the amber liquid originally distilled at Glenlivet Distillery. American oak informed the branches’ design, a nod to the wood used to comprise the Gordon & MacPhail cask which cradled the spirit for 85 years.

“It was of utmost importance that the quality of the whisky itself be manifest in the design of the decanter. Made from handblown glass and cast bronze, I thought about how each material would exhibit its own inherent qualities while fulfilling its purpose to hold and protect the liquid,” explains Jeanne Gang.

The design was conceived as a single object, with the suspended glass vessel relying on the branches for support, evoking the reciprocity between whisky and its cask. Jeanne chose bronze for the four entwining branches that cradle the vessel because it is an enduring material; one that evolves slowly and beautifully over time, much like whisky. As bronze develops a patina, it mirrors the way whisky deepens in colour and character over the years.

“Standing tall and strong, the patinated bronze entwines the vessel, suspending it while revealing the amber colour of the whisky within. Together, the elements depend on and complement each other, in a reciprocal dance whose form, like the whisky it holds, is a product of both natural growth and the nature of its materiality,” expresses Gang.

As part of this landmark release, Gordon & MacPhail is supporting American Forests, the oldest national nonprofit conservation organisation in the United States – a leader in forest restoration – via the online auction of Decanter #1 in partnership with Christie’s.

“Given the importance of oak in our craft, this partnership was a natural fit, aligning with our mission to leave a meaningful legacy for ongoing generations via fundraising for the sustainable future of American oak trees,” adds Stephen Rankin.

The auction conducted online by Christie’s, opening for bids on Friday 7th November and concluding on Friday 21st November 2025, will see proceeds of the lot (minus costs) donated to the American Forests, to support their work dedicated to creating healthy and resilient forests in cities and large landscapes, including the regeneration and long-term sustainability of America’s oak-dominated forests essential for whisky maturation.

As well as Decanter #1, the lot will include a personalised whisky tasting hosted by Gordon & MacPhail’s Director of Prestige Stephen Rankin or Richard Urquhart, Sales Director, both fourth generation family members; a framed, signed sketch of an oak tree by Jeanne Gang, which informed the decanter’s design; and the cask end of cask 336 which nurtured the single malt Scotch whisky, presented in a bespoke frame.

Adam Bilbey, Christie’s Global Head of Wine and Spirits says: “Partnering with Gordon & MacPhail for Artistry in Oak is a moment of pride for Christie’s. The unveiling of Decanter No. 1 from Gordon & MacPhail 85 Years Old is not just a highlight of our season—it’s a celebration of time, tradition, and craftsmanship. Over the last 85yrs this extraordinary spirit has been carefully and patiently nurtured by Gordon & MacPhail, culminating in the extraordinary moment.”

A TASTE OF LIQUID HISTORY

At 85 years old, this historical liquid has spent decades maturing in a unique cask that has had a profound impact on its flavour. Cask 336 had previously held mature sherry before being re-filled on 3 February 1940 with spirit at the Glenlivet Distillery. This was a time when production across Scotland was much reduced due to the raw materials required being diverted for other uses or there being a shortage in them created by the war.

This long maturation has imparted deep, complex flavours to the whisky, with vibrant, full-bodied notes that remain remarkably robust at 43.7% ABV. The influence of the cask, combined with the rarity and incredible scarcity of the liquid, creates a whisky that is not only extraordinary in its taste but also a living piece of history.

Aroma: Soft, aged leather aromas lead to apricot compote, cinnamon, and subtle waxy, citrus fruit notes. Vanilla gives way to dried sultana and aniseed with underlying beeswax polish. Subtle smoky undertones develop.
Flavours: Smooth and vibrant with cracked black pepper and sweet dried tobacco flavours, followed by Seville Orange peel. Morello cherry and plum flavours are balanced by subtle oak.
Finish: A full-bodied finish with lingering herbal notes.

This exceptional release represents the pinnacle of whisky craftsmanship – an 85-year-old single malt matured over four generations. Not only is it the oldest whisky ever bottled, but its extreme rarity, scarcity and provenance, coupled with the artistry of Jeanne Gang’s design, make it an unparalleled collector’s piece.

GORDON & MACPHAIL 85 YEARS OLD FROM GLENLIVET DISTILLERY
AVAILABLE WORLDWIDE FROM 2 OCTOBER 2025, PRICED AT £125,000
GORDON&MACPHAIL.COM

CHRISTIE’S ONLINE AUCTION OF DECANTER #1
FRIDAY 7TH NOVEMBER – FRIDAY 21ST NOVEMBER 2025
PROCEEDS OF THE LOT (MINUS COSTS) DONATED TO THE AMERICAN FORESTS
CHRISTIES.COM

@GORDONANDMACPHAIL

About Gordon & MacPhail

For more than 130 years, Gordon & MacPhail has been driven by a simple mission: to create single malt Scotch whisky of exceptional quality. Through four generations of family ownership, the company has matched its own bespoke casks with spirit from over 100 Scottish distilleries. Managing a portfolio of casks is a complex level of expertise which Gordon & MacPhail has honed to fully understand cask maturation matched to different styles of spirit. It is this cask curation that allows Gordon & MacPhail to consistently deliver a range of perfectly matured whiskies. Their expert maturation management creates unique, complex but perfectly balanced single malts found nowhere else. At the very heart of business lies the sample room – an exceptional liquid library spanning more than a century of Scotch whiskies featuring a wide range of age profiles and character. But these exceptional snapshots in time are not heirlooms there to impress, they exist to help inform and shape future decision-making and provide an invaluable guide for generations to come.

GORDONANDMACPHAIL.COM

About Gordon & MacPhail’s Unique Relationship With Over 100 Scottish Distilleries Uniquely, Gordon & MacPhail is the only whisky company to have matched its casks to spirit from over 100 distilleries from all over Scotland. We then nurture it, often for many decades, then lean on experience handed down through four generations to know when to bottle it. Over its 130 history, Gordon & MacPhail built a strong bond of trust and mutual respect with these distilleries to allow the company to fill casks. These relationships were founded on the commitment that Gordon & MacPhail’s releases would complement not compete against those from the proprietary distillery, providing drinkers with interesting nuances in flavour. No other company has the
depth and breadth of whisky in terms of variety of source distillery of the original spirit and age up to 80 years.

About Jeanne Gang

Jeanne Gang is the founding partner of Studio Gang, an international architecture and urban design practice with offices in Chicago, New York, San Francisco, and Paris. Known for a distinctive design approach that expands beyond architecture’s conventional boundaries, she creates striking places that strengthen connections between people, their communities, and nature. Her diverse, award-winning portfolio across the Americas and Europe includes the Gilder Center at the American Museum of Natural History, which the New York Times called “a poetic, joyful, theatrical work of public architecture”; a new United States Embassy in Brazil; and an expansion of the Clinton Presidential Center. Intertwined with built work, Jeanne and the Studio develop research, publications, and exhibitions that push design’s ability to create public awareness and give rise to change – a practice Jeanne calls “actionable idealism.” A MacArthur Fellow and a Professor in Practice at the Harvard Graduate School of Design, Jeanne has been named one of TIME Magazine’s most influential people in the world.

STUDIOGANG.COM

About Christie’s

Founded in 1766, Christie’s is a world-leading art and luxury business with a physical presence in 46 countries throughout the Americas, Europe, Middle East, and Asia Pacific, and flagship international sales hubs in New York, London, Hong Kong, Paris and Geneva. Renowned and trusted for our expert live and online-only auctions, as well as bespoke Private Sales, Christie’s unparalleled network of specialists offers our clients a full portfolio of global services, including art appraisal, art financing, international real estate and education. Christie’s auctions span more than 80 art and luxury categories, at price points ranging from $500 to over $100 million. Christie’s has sold 7 of the 10 most important single-owner collections in history, achieved the world record price for an artwork at auction, launched the first fully on-chain auction platform dedicated to exceptional NFT art and manages an investment fund to support innovative start-ups in the art market. Christie’s is also committed to advancing responsible culture throughout its business and communities worldwide. To learn more, browse, bid, discover and join us for the best of art and luxury at christies.com or by downloading Christie’s apps.

CHRISTIES.COM

About American Forests

American Forests is the first national nonprofit conservation organization created in the U.S. Since its founding in 1875, the organization has been the pathfinders for the forest conservation movement. Its mission is to create healthy and resilient forests, from cities to large natural landscapes, that deliver essential benefits for climate, people, water and wildlife. The organization advances its mission through forestry, innovation, place-based partnerships to plant and restore forests, and movement building.

AMERICANFORESTS.ORG

The World’s Favourite Whisky Glass Toasts Sixth Year Sponsoring Bloody Scotland Crime Writing Awards

Winning author Tariq Ashkanani presented with Glencairn Glass trophy

Tariq Ashkanani, the winner of this year’s McIlvanney Prize, was presented with a giant Glencairn Glass trophy at this year’s Bloody Scotland Festival (12th – 14th September)

The Scottish family glassware company, Glencairn Crystal, has continued its sponsorship of both The McIlvanney Prize for the Scottish Crime Book of the Year and the Bloody Scotland Debut Crime Novel of the Year, for the sixth year with its iconic Glencairn Glass for whisky.

The winners were announced at the Bloody Scotland International Crime Writing Festival which took place over the weekend from 12th – 14^th September in Stirling. This year’s winner of The McIlvanney Prize is Tariq Ashkanani and the Debut Prize went to David Goodman.

The winner of The McIlvanney Prize, Tariq Ashkanani, was presented with a giant Glencairn Glass trophy.

Kirsty Nicholson, Design and Marketing Manager at the awards sponsor Glencairn Crystal, said: “A huge congratulations to Tariq Ashkanani on winning the McIlvanney Prize with his page-turning thriller The Midnight King, and to David Goodman on receiving the Debut Prize for his gripping first novel A Reluctant Spy.  Being a Scottish family company, we are proud to sponsor these distinguished annual awards with the Glencairn Glass, the official glass for whisky – both of which are deeply rooted in Scotland. It is an honour to help celebrate and shine a spotlight on such exceptional authors in the wonderful world of crime fiction.”

Both of the prestigious literary prizes are awarded as part of the annual Bloody Scotland International Crime Writing Festival which takes place every September. Based in Stirling, Bloody Scotland has brought hundreds of crime writers – new and established – to the stage along with enthusiastic festival attendees since 2012, with exciting events covering a range of criminal subjects from fictional forensics and psychological thrillers to tartan noir and cosy crime.

Celebrating its 25^th Birthday this year, the Glencairn Glass is the world’s official whisky glass and winner of the Queen’s Award for Innovation. It has become the tasting glass for connoisseurs, collectors and distillers alike and more than 5 million Glencairn Glasses are now sold each year, with 50 million glasses sold to date across more than 140 countries.

For further details visit: www.bloodyscotland.com and www.whiskyglass.com

ORKNEY SINGLE MALT
SCOTCH WHISKY

Founded in 1885, Scapa distillery overlooks the historic Scapa Flow in the Orkney Islands. The distillery produces unpeated Single Malt Scotch Whisky with a smooth, mellow character. Crafted in small batches and matured exclusively in American oak casks, Scapa Single Malt offers notes of vanilla, honey and tropical fruit, complimenting the distillery’s signature coastal character.

10 YEAR OLD

Scapa 10-Year-Old is a refined single malt with vibrant notes of tropical fruits, crème brûlée, and citrus. The palate offers spiced stewed apples, vanilla custard, and hints of banana, charred oak, and milk chocolate. Its smooth finish balances fruity sweetness with gentle spice, capturing the distillery’s signature warmth and complexity.

70cl · 48% ABV

£52.95

ADD TO BASKET

16 YEAR OLD

Crafted by Scapa Distillery on Orkney, this 16-year-old single malt is matured in American oak casks and offers vibrant notes of tropical mango, vanilla fudge, and mulled spices. Hints of pear drops and zesty clementine add brightness, resulting in a rich, harmonious whisky that captures the coastal character and skilled craftsmanship of its island origin.

70cl · 48% ABV

£99.95

ADD TO BASKET

21 YEAR OLD

This 21-year-old Orkney single malt is matured in first-fill American oak, developing rich tropical notes while balancing oak and distillery character. Each batch is non-chill filtered, and bottled once a year at cask strength. Expect bold and vibrant flavours of apricot jam, ripe banana, and whipped cream, with layers of mango, spiced shortbread, and a sweet, syrupy finish.

70cl · 50.7% ABV

£249.95

ADD TO BASKET

DIAGEO SPECIAL RELEASES 2025

The Diageo Special Releases 2025 have arrived, showcasing a diverse and innovative line-up of whiskies from some of Scotland’s most beloved distilleries. This year’s collection features standout bottlings such as the iconic Lagavulin 12 Year Old, the powerful and maritime Talisker 14 Year Old, and the elegant Oban 12 Year Old.

 SHOP NOW 

EAT, SLEEP & DRINK ARDBEG AT DISTILLERY’S BOUTIQUE HOTEL

< World-class whisky and hospitality experience opens on island of Islay >

#Ardbeg #ArdbegHouse

The world’s smokiest, peatiest Islay malt whisky today opens the doors of its boutique hotel Ardbeg House, offering the island’s visitors and community an extraordinary opportunity to eat, sleep and drink Ardbeg. Just a short hop from the Distillery on Islay, this world-class whisky and hospitality experience blends the ultimate in Scottish hospitality with the flavours and legends of Ardbeg’s island world.

Since Ardbeg was saved from extinction in 1997, the whisky has risen like a phoenix to become a niche, cult malt. Its following is so passionate that thousands make the pilgrimage to the Distillery each year. Today, Ardbeg House invites whisky lovers to steep themselves in the Distillery’s smoky universe, morning, noon and night.

Nestled on the shore in the picturesque village of Port Ellen, Ardbeg House (formerly the Islay Hotel) has been designed in collaboration with interior storymakers Russell Sage Studio to celebrate the best of Islay – complemented by handcrafted pieces from more than 20 Scottish and Islay artisans. There are 12 striking suites and bedrooms, which merge playful detail with Ardbeg’s own brand of luxury. Think copper wall art crafted from a retired Ardbeg still, a custom-designed boat chandelier, and buttons labelled “Press for Smoke” which reveal hidden smoky drams.

In the House’s boldly themed Signature Restaurant and the Islay Bar – a much-loved watering hole revived from Islay’s past – visitors and locals alike are invited to enjoy exceptional Scottish food and drink with an Ardbeggian twist.  From hand-dived scallops collected by one of the Distillery’s stillmen to inventive dishes infused with Ardbeg and drams only found on Islay.  Outside, The Untamed Courtyard will feature a handcrafted smoker and grill, courtesy of Ardbeg’s multitalented distillery technician Daniel Branson, offering guests the chance to savour barbequed dishes that mirror Ardbeg’s signature smoky notes.

Whether guests are diehard Ardbeggians or just discovering smoky malt, every detail of the House has been chosen to give visitors a warm Islay welcome:

• Islay life and its legends are celebrated at every turn, from a giant tapestry depicting a contemporary scene on the island. Upstairs, each suite or bedroom is themed to reflect a different aspect of Islay’s story. Guests can discover hidden surprises that evoke the spirit of Islay’s storied past, from its notorious smugglers’ hideaways to its captivating legendary figures, and the mythical creatures rumoured to inhabit its coastlines.

• Scotland and Islay’s food and drink are showcased in the House’s Signature Restaurant. At the heart of the room, the fire table serves as a striking “top table,” bringing guests together for a memorable and communal dining experience night after night. There are Ardbeg-inspired dishes made from local ingredients, along with a mouthwatering range of whiskies, including Islay exclusives Ardbeg Homecoming and Ardbeg House Reserve. For those who are feeling sociable, every Friday the restaurant’s shared Shortie’s Table (named after Ardbeg’s much-loved canine mascot), is a chance to join others and swap stories over a set menu with whisky pairings.

• Immersive experiences give guests the chance to discover more about Ardbeg and Islay: A daily Distillery tour is reserved for guests of Ardbeg House, for a deep dive into the peaty whisky where it all began. There are opportunities to explore Islay’s wild landscapes, abundant wildlife and stunning beaches. And at 18:15 (a nod to Ardbeg’s founding year of 1815), all guests are invited to the Islay Bar for a special ritual – whisky hour – to toast the day and taste Ardbeg Badger Juice. This intriguingly named small-batch whisky has a secret recipe. Poured from a special cask, it will be available only by the dram in the Islay Bar.

Ardbeg President and CEO Caspar MacRae said: “Islay has been Ardbeg’s home for over 200 years – and we are so excited to be sharing this world-class whisky and hospitality experience in the heart of Port Ellen, just a stone’s throw from the distillery. At Ardbeg House, we will immerse the island’s visitors and local community in local stories and Ardbeggian rituals – as well as sharing some very exclusive whiskies.

“Ardbeg House is a one-of-a-kind travel destination which will further enhance Islay’s reputation as one of the best places on the planet for whisky tourism. Whether or not our guests are smoky malt lovers when they arrive, we guarantee that by the time they leave, they will be lifelong fans of Ardbeg and Islay. We’re looking forward to welcoming visitors and locals through our doors to eat, sleep and drink Ardbeg from today.”

Russell Sage said: “A stay at Ardbeg House is truly magical. From the buzz of the Islay Bar, home to locals and visitors alike, to the extraordinary décor in the bedrooms inspired by the myths and legends of Islay and tales from the distillery – a visit appeals to all the senses. This is the kind of place you have to experience for yourself, because there’s nothing like Ardbeg House – it is like nowhere else in the world.”

Ardbeg House offers a warm Islay welcome to all. Make a booking for both the restaurant and rooms for autumn 2025 and beyond at www.ardbeg.com/visitus/ardbeghouse.html

Photography: – Ardbeg House Islay Bar (credit: Sim Canetty-Clarke)

www.ardbeg.com

Follow us on:

Instagram: @ardbeghouseofficial

Facebook: www.facebook.com/ardbeghouseofficial

ADDITIONAL INFORMATION IF REQUIRED: 

• Russell Sage Q&A: An extended interview with Russell Sage.
• Design Fact Sheet: Full details of each room’s theme and design, along with detail about the artisans who took part in the House’s transformation.
• Eating, Drinking & Experiences Fact Sheet: Full details about the House’s restaurant, bar, local suppliers and the activities on offer to guests.
• Full credits sheet: including details of all partners and collaborators.

About Ardbeg

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well-established as a niche, cult malt, with a passionate following. Today, Ardbeg is one of the world’s most highly awarded smoky single malt whiskies. 

The Ardbeg Committee

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee.  The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Today there are more than 200,000 members of the Ardbeg Committee in over 140 countries.  Committee Members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings. Members also receive invitations to special gatherings, tastings and events. The Committee is free to join at ardbeg.com.

Ardbeg House

Ardbeg House is a world-class whisky and hospitality experience on Islay, which offers the island’s visitors an extraordinary opportunity to eat, sleep and drink Ardbeg. Situated in the bustling town of Port Ellen, this 12-bedroom boutique hotel blends the ultimate in Scottish hospitality with the flavours and legends of Ardbeg’s island world. Visitors and locals are welcomed to enjoy the best of Scottish food and drink at the House’s Signature restaurant and the Islay Bar, including exclusive Ardbeg drams. To book, go to www.ardbeg.com

Ardbeg House Reserve

Ardbeg House Reserve is a highly limited 21-year-old whisky available exclusively at Ardbeg’s boutique hotel, Ardbeg House – the ultimate Ardbeggian destination. Aged in bourbon and Oloroso sherry casks, just 800 numbered bottles of this cask-strength whisky exist. Uniting notes of sea spray, smoke and sweet figs in just 800 bottles, Ardbeg House Reserve is the ultimate memento of a stay on Islay. 

Ardbeg House Reserve Tasting Notes:

ABV:    52.9%

Colour: Mahogany

Aroma: Rich, malty and biscuity, with tangy notes of raisins and sultanas, along with hints of hickory-smoked ham, barbecued spare ribs, and a burst of treacle toffee. The merest splash of water opens the bouquet, to reveal touches of orange oil, honey, burning heather and a hint of old leather.

Taste:   The texture is thick, oily and viscous. It is followed by a powerful hint of oily, tarry peat smoke, tempered by the distinct sweetness of demerara sugar, figs in syrup, aniseed flavoured bonbons and a touch of nut toffee. This is then supplemented by flavours of charcoal, graphite, leather and damp peat bog.

Finish:   Lingering, slightly briny – like olives – with touches of eucalyptus, camphor, menthol and tar

RRP: £400 

Ardbeg Homecoming

This permanent, small-batch release is available exclusively on Islay, at Ardbeg House and at the Distillery. It is intended as the ultimate reward for those who make the pilgrimage to Ardbeg’s island home. Aged in bourbon casks, then in first-fill rum casks, the first batch of this cask-strength release has a distinctly tropical vibe, layering ripe banana, pineapple and spices on classic peaty notes.  

Ardbeg Homecoming Tasting Notes:

ABV:    47.7%

Colour:            Light gold

Aroma: A beguiling mix of smoky fudge, ripe banana and sweet barley malty notes on the nose initially. More fruits like apple and pineapple are layered below. With a splash of water, fragrant pine resin and mossy notes emerge. Then more classic notes of lime juice, fennel, and some subtle apple woodsmoke comes to the fore – ending with spice.

Taste:  The texture is smooth and creamy. Lots of smoky toffee, tar and soot mix with spiced coffee grounds and briny sea spray. These lead into sweeter flavours of banana candies, cocoa powder and shortbread, with a dash of cinnamon.

Finish:   Intense and long lasting. Lots of tarry, sweet smoke lingers, with antiseptic lozenge and menthol, ending in sweet, spiced coffee.

RRP: £120

 Ardbeg Badger Juice 

Available only by the dram in the Islay Bar, this intriguingly named small-batch Ardbeg is the creation of Master Blender Gillian Macdonald. The recipe of each highly limited and unrepeatable batch remains a secret. Guests are invited to enjoy a dram from a special cask at the bar at 18:15 each night – a nod to Ardbeg’s founding year, 1815 – for £5 per 25ml measure. 

BADGER JUICE: Batch 1 

Colour:             Bright gold

Aroma:            Curious, rich and oily, with a distinctive burst of extra-virgin olive oil, along with a hint of gingerbread, nutmeg and soot. A splash of water draws out some fresh, salty, sea-spray notes, tempered with a touch of sweetness, almost like salted-caramel toffee.

Taste:              A lovely, soothing texture, leading into flavours of lime sherbet, spearmint, fudge and aniseed, along with touches of antique leather and creosote. The smoke is always there, but in a beautifully integrated way, intermingled with sugar-coated almonds, menthol and tar. 

Russell Sage Studio

Russell Sage Studio, established in 2005, comprises a thriving team of dedicated interior designers, FF&E designers, planners, restorers and art and antiques experts. Since inception, the studio has built a reputation for creating unique interior stories for five-star hotels, exclusive members’ clubs, premium restaurants, luxury bars and private residences around the world.

The Glenmorangie Company previously collaborated with Russell Sage Studio to refurbish the award-winning boutique hotel, Glenmorangie House, in Easter Ross.

www.russellsagestudio.co.uk

Thomas Johnstone Ltd

With over 157 years of experience, Scotland-based Thomas Johnstone Ltd has a well-earned reputation for delivering excellence in specialist fit-out, manufactured joinery, and comprehensive M&E coordination. Appointed as the main contractor for the Ardbeg House refurbishment, Thomas Johnstone worked alongside Russell Sage Studio to deliver Ardbeg’s vision for a one-of-a-kind hospitality experience.

www.tjl.com 

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton. Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Highland Single Malt whisky and Ardbeg Islay Single Malt.

Responsible Drinking:

Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

AGED 40 YEARS

2025 Edition

The Glendronach Aged 40 Years is the pinnacle of refinement. The very finest Oloroso and Pedro Ximénez sherry casks were meticulously selected and continuously monitored, to be finally chosen at their apex by revered Master Blender, Rachel Barrie. This exquisitely rare Highland Single Malt presents incredible complexity and unparalleled richness.

Expect an intense crescendo of black currant and bramble compote, luscious prune and raisin wine interwoven with velvety cinnamon laced chocolate espresso.

70cl · 43.9% ABV

£4,749.95

ADD TO BASKET

Experience the pinnacle of sherry cask mastery from The Glendronach Distillery. Exceptionally rare and refined, The Glendronach Aged 40 Years embodies four decades of patient maturation and expert cask selection. Matured in the finest Spanish oak casks sourced from the bodegas of Jerez, Andalucía, this extraordinary Highland Single Malt has quietly developed its depth and complexity in our traditional dunnage warehouses.

Only the most exceptional Oloroso and Pedro Ximénez sherry casks were chosen—meticulously selected and carefully nurtured under the watchful eye of our esteemed Master Blender, Rachel Barrie, until they reached their absolute peak. The result is a whisky of remarkable richness and layered complexity—an exquisite and rare expression of Glendronach craftsmanship.

EXCEPTIONALLY RARE
HIGHLAND SINGLE MALT

The Glendronach is renowned for producing rich and complex Single Malts, traditionally aged in specially selected Pedro Ximénez and Oloroso sherry casks. The latest editions to The Glendronach family are exceptional in their rarity; highly aged in the finest sherry oak, these Single Malts present the ultimate expression of sherry cask selection and mastery from The Glendronach Distillery.

They have arrived!

It’s time for our September Launch!!!

How is it nearly the end of September already? This month we’ve reined in the Decadence a little, aiming for a more bank-friendly outturn (which is why you’ll notice the absence of a Whiskyland release). But that doesn’t mean we’ve sacrificed quality or drifted from our ethos. From day one it’s always been about showcasing exceptional spirits, and these releases are true to that—they’re still very much us.

This month’s line-up:
Blended Scotch 12 Years Old
Bunnahabhain 12 Years Old
Deanston 27 Years Old
Glencadam 13 Years Old
Old Pulteney 11 Years Old

VIEW ALL

WHISKY BOTTLER LAUNCHES OLDEST RELEASE IN RARE MIZUNARA CASK

The landmark triple-first from Saltire Rare Malt features a lost Lowland distillery, ultra-rare virgin Japanese Mizunara oak, and the company’s debut single grain bottling.

Falkland, Fife: September 2025 – Scotland’s fastest-growing independent bottler Saltire Rare Malt proudly announces the launch of its oldest release to date and first-ever single grain Scotch whisky.

A 20-year-old single grain distilled at the ‘lost distillery’ Port Dundas, finished in an exceptional virgin Japanese Mizunara Oak Butt, one of the rarest and most expensive oaks in the world.

Bottled at original cask strength, this Limited Edition release of just 558 bottles forms part of the company’s ‘Lost Distillery Series’, a tribute to Scotland’s vanished whisky landmarks and the enduring legacy of rare casks left behind.

Available exclusively from 12th September 2025 at: https://www.saltireraremalt.com

Ultra-Rare Virgin Mizunara Oak
Sourced from the now-closed Port Dundas Distillery in the Lowlands, this extraordinary single grain whisky was finished in virgin Japanese Mizunara oak – one of the most prized and costly cask types in the world, adored by collectors. Bottled at a natural 59.7% ABV, and free from chill filtration and artificial colouring, this limited bottling is a true collector’s piece and a connoisseur’s dream.

Curated by Whisky Royalty
Assembling the Saltire Rare Malt Collection is Hans & Becky Offringa – known internationally as ‘The Whisky Couple’ – a trusted part of the Saltire family and with incomparable guidance and advice. If curators Hans & Becky disapprove of a sample, the cask will not be bottled.

For the Port Dundas 20-year-old limited edition release, whisky lovers can expect a vibrant and complex profile:“Red fruit (cherries), cedar wood, waffles and maple syrup, warm leather” writes The Whisky Couple. “A nice, full and complex dram. A vintage convertible with leather upholstery and a wooden dashboard, basking in the sun with its passengers enjoying a sweet treat.”

Commenting on their oldest release to date, Saltire Rare Malt Founder & Director Keith Rennie said: “The spirit of Saltire Rare Malt is defined by patience, precision and care. Every cask is meticulously nurtured and only released when it has reached perfection.

“This latest release is a milestone – our oldest, rarest single grain, finished in the extraordinary Mizunara oak. It is both a celebration of the artistry of whisky-making and a tribute to the heritage of Scotland’s lost distilleries, a piece of history for collectors and enthusiasts to treasure.”

A Measure of Time & Taste
Saltire Rare Malt are bottlers of a unique range of limited-run single malt whiskies. The independent bottling company was born from a longstanding partnership between friends & Founders Nigel Heywood and Keith Rennie. The pair have worked together for three decades, before moving into the whisky world to collect fine and rare single malts. A shared passion for the ‘water of life’ led to the creation of Saltire Rare Malt – a global vehicle to share their outstanding collection of Single Malt Whiskies.

The founders felt that 2024 would be a good year to launch the very first bottlings of Saltire Rare Malt, 530 years after the birth of Scotch Whisky – in the beautiful, historic town of Falkland. Among Saltire Rare Malt’s meticulously curated collection are ‘well-known labels’, ‘rare gems’ and casks from ‘lost distilleries’ with Single Malt Scotch Whisky releases that are ‘never rushed or hurried – they’re bottled when the right time arrives’.

The Saltire Rare Malt Collection is available to buy online on their website at: https://www.saltireraremalt.com/

About Saltire Rare Malt Whisky
Saltire Rare Malt are bottlers of a unique range of limited-run single malt whiskies. The independent bottling company was born from a longstanding partnership between friends & Founders Nigel Heywood and Keith Rennie. The pair have worked together for three decades, before moving into the whisky world to collect fine and rare single malts. A shared passion for the ‘water of life’ led to the creation of Saltire Rare Malt – a global vehicle to share their outstanding collection of Single Malt Whiskies.

The founders felt that 2024 would be a good year to launch the very first bottlings of Saltire Rare Malt, 530 years after the birth of Scotch Whisky – in the beautiful, historic town of Falkland. Among Saltire Rare Malt’s meticulously curated collection are ‘well-known labels’, ‘rare gems’ and casks from ‘lost distilleries’ with Single Malt Scotch Whisky releases that are ‘never rushed or hurried — they’re bottled when the right time arrives’.

W: https://www.saltireraremalt.com/
I: https://www.instagram.com/saltireraremaltwhisky
F: https://www.facebook.com/people/Saltire-Rare-Malt-Whisky/61554723364117/

About The Whisky Couple, Hans & Becky Offringa:
Hans Offringa is an international author and whisky expert who has worked in the industry for over 30 years. An inductee of the Whisky Hall of Fame, a Kentucky Colonel and a Keeper of the Quaich, Hans is a judge at the Scottish Whiskies Awards and the World Whisky Awards and serves as Director on the Advisory Board of The Council of Whiskey Masters.

Becky Lovett Offringa is a Keeper of the Quaich and co-author of numerous whisky books. Becky is a well-respected judge at the Scottish Whisky Awards and the World Whiskies Awards. She also is a Member on the Advisory Board of the Council of Whiskey Masters. Becky and Hans, internationally known as ‘The Whisky Couple’, are trusted partners of the Saltire family.

About Falkland, Fife; The Birthplace of Scotch Whisky
Falkland is a beautiful Scottish market town in the Kingdom of Fife, built around the 12th century Falkland Palace. 1494 saw the first record of Scotch Whisky. King James IV, staying at the Palace, issuing the famous order: “8 bolls of malt to Friar John Cor, werewith to make the ‘water of life”. This can be considered the birth certificate of Scotch Whisky. Saltire Rare Malt is now situated in the market square opposite Falkland Palace. Over 530 years after the birth of Scotch whisky, its story has now come full circle.