New Products

Cotswolds Distillery ‘Crafting the Latest Harvest Series: Wychwood Harvest’ – English Whisky News

Discover the story behind our latest Harvest Series release – Wychwood Harvest Single Malt Whisky (50% ABV) – in a brand-new feature-length film now live on our YouTube channel below. Crafted from a rare parcel of port and select bourbon casks, this bold and expressive single malt whisky delivers a truly memorable dram. Just 1,500 bottles have been produced, each inspired by a dramatic Cotswolds landscape painting by Andrea Bates, an Oxfordshire artist.

In the film, we’ll take you behind the scenes to the very heart of the Cotswolds, where you’ll hear from:

– Alice Pearson – Head of Production

– Rob Patchett – Head of Global Advocacy

– Andrea Bates – The artist behind this year’s painting, beautifully showcased on the tube

– Daniel Szor – Our Founder

– Michael Green – Our Barley Farmer

Join us as we celebrate the farming traditions, artistry, and passion that make the Harvest Series so special. This limited release is available to purchase now, exclusively from our website and retail shops, priced at £100 per bottle – while stocks last.

SHOP ONLINE HERE

WATCH ON YOUTUBE

Douglas Laing “Scallywag’s Winter Edition, With an Icy Twist” – Scotch Whisky News

Scallywag Winter Edition 2025

Rare Ice Wine Cask Finish

Winter calls for something a little more daring.

The Scallywag Winter Edition 2025 takes Speyside Malt on an unexpected adventure – matured in Rare Ice Wine Casks from Eastern Europe and bottled at natural cask strength (52.4% ABV). The result? A Whisky that’s crisp, indulgent, and mischievously different.

Bright orchard fruits, honey, and candied orange meet warming winter spice, dark chocolate, and roasted nuts – a dram that’s every bit as bold as the season deserves.

With its frosted, cracked-ice effect bottle, it’s as striking on the eye as it is on the palate.

CRACK OPEN WINTER

Autumn has arrived at the Isle of Harris Distillery – Scotch Whisky News

Autumn has arrived in Harris, the mountain streams are running white and wild, and tonight we’re waiting for Storm Amy to sweep in from the Atlantic. Islanders know the ritual well, everything tied tight, sheds and gates checked, and any outdoor jobs swiftly done before the real gales arrive. There’s a certain thrill to the first stormy night of the season when the wind howls across the crofts as we stay safe and warm indoors. So, in the spirit of inclement connection, pour a dram with us as we shelter from the weather and share few things we’ve been up to over the last few weeks. Whether you’re near or far, as the windows begin to rattle we hope all is well with you in your own corner of the world!

Le gach deagh dhùrachd,

The Isle of Harris Distillery Team

The Hearach single malt whisky is our first, historic dram from the Isle of Harris.  It takes its name from the Scottish Gaelic word for “a native of Harris”, and it’s something that islanders are very proud to be called. We talk about our whisky being woven from people and place, influenced both by the men and women of our community who make it, and the elemental island it comes from. Made from spirits matured in first fill ex-Bourbon casks, Oloroso, and Fino sherry butts, we further ‘marry’ our recipe to bring additional harmony before bottling. The result is a complex, elegant single malt, full of Harris character that rewards time well spent in its company. Order your bottle and open to discover more…

BUY YOUR BOTTLE TODAY

 

 

The Whisky Exchange “Introducing Johnnie Walker Black Ruby” – Scotch Whisky News

Introducing Johnnie Walker Black Ruby

JOHNNIE WALKER BLACK RUBY

Black Ruby is the latest expression from Johnnie Walker, a dark fruit interpretation of its benchmark Black Label blend. The whiskies richer character comes from its red wine finish, resulting in layers of dried figs, plums, cherries and honeyed sweetness, lifted by fresh berries and warming spice. This is great neat, or a superb base for cocktails like the Rob Roy or Whisky Sour.

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Old Perth Unveils 21-Year-Old Whisky: a rare vatting of whisky distilled at Macallan & Highland Park Distilleries – Scotch Whisky News

Old Perth Unveils Limited Edition 21-Year-Old Whisky: a rare vatting of whisky distilled at Macallan & Highland Park Distilleries   

2nd Oct 2025 Morrison Scotch Whisky Distillers (MSWD) is proud to announce the release of its Limited Edition Old Perth 21-Year-Old, an extraordinary and rare expression born from a unique moment in whisky history.

The whisky’s origins date back to 2015, when casks from two legendary Speyside and Orkney distilleries were combined. At the time, the Highland Park component, distilled in 2004, was already 10 or 11 years old, while the Macallan portion was significantly older. This unusual marriage was transferred into hand-selected Oloroso Sherry Butts, where it has matured gracefully for a further decade, making the youngest whisky in the vatting 21 Years Old.

First revealed to whisky enthusiasts as an Old Perth 12-Year-Old release in 2017, followed by 13- and 14-year-old expressions the year following under Morrison Scotch Whisky Distillers, this vatting quickly became a sought-after gem. Now, Old Perth is proud to present it in its fully matured form: a 21-Year-Old limited edition—a whisky of remarkable depth, complexity, and heritage.

“This release is as much about serendipity as it is about craftsmanship,” said Graeme Mackeddie, Production Director at Morrison Scotch Whisky Distillers. “An operational ‘accident’ back in 2015 has given us a whisky that can never be recreated. The union of Macallan and Highland Park, enhanced by long maturation in Oloroso sherry butts, has produced a liquid of exceptional character and rarity.”

Bottled at 43.6% ABV, the whisky is described as offering rich sherried fruit, warming spices, and gentle oak. Its long finish combines Macallan’s elegance with Highland Park’s subtle smokiness.

A limited number of bottles will be available from 3 October 2025 via specialist retailers in the UK and Europe, priced at RRP £178.

The Old Perth 21-Year-Old showcases:

  • Distillery Heritage: A unique fusion of whiskies distilled at Macallan and Highland Park Distilleries.
  • Cask Influence: Matured exclusively in Oloroso Sherry Butts.
  • Unrepeatable Rarity: A whisky born of chance, bottled with intention.

This limited-edition release embodies the essence of Old Perth’s commitment to delivering whiskies of outstanding quality and provenance.

The Old Perth 21-Year-Old will be available in select specialist retailers in the UK and Europe for a RRP of £178 on the 3rd October 2025.

Tasting Notes:

Rich layers of sherried fruit, warming spices, and gentle oak, with a lingering finish that speaks to both the Macallan’s elegance and Highland Park’s smoky complexity.

For more information, stockist listings or image assets, visit: www.oldperthwhisky.co.uk/stockists

The Whisky Barrel ‘Garnheath 28 Year Old 1986 Cooper’s Choice (2015)’ – Scotch Whisky News

Garnheath 28 Year Old 1986 Cooper’s Choice (2015)

£720.00 GBP

Garnheath 28 Year Old 1986 Cooper’s Choice (2015) is a rare Lowland single grain Scotch whisky, distilled in 1986 at the Moffat distilling complex in Airdrie, which closed that same year. Matured in a single bourbon cask #22156, this remarkable whisky was bottled in 2015 by The Vintage Malt Whisky Co. for the acclaimed Cooper’s Choice series. With just 410 bottles released, it stands as a scarce example of the lost Garnheath spirit.

Why We Think You’ll Love It

  • From the long-lost Garnheath Distillery at Moffat (closed 1986)

  • Vintage 1986, bottled 2015

  • Matured in a single bourbon cask #22156

  • Bottled by The Vintage Malt Whisky Co. for the Cooper’s Choice series

  • Just 410 bottles produced

  • A rare collectible showcasing the elegance of Lowland grain whisky

A remarkable survivor from Garnheath, offering a taste of Lowland whisky history.

The Whisky Shop “Explore! Hebridean Smoky Heroes from Isaly!” 🥃 – Island Whisky News

Islay

We are in the beautiful Island of Islay home to heavily peated and maritime styles of whisky. This tiny island boasts ten distilleries each with its own unique smokey character, offering a chance to try the varying styles of peated whisky.   From new kid on the block Ardnahoe to old favourites like Bowmore, Laphroaig  and Lagavulin, there is something to enjoy for all!

HEBRIDEAN HEROES

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more

ARDBEG EXPERIMENTS WITH AMONTILLADO CASKS FOR THE SECOND VINTAGE IN ITS MILLENNIUM SERIES – Islay Scotch Whisky News

ARDBEG EXPERIMENTS WITH AMONTILLADO CASKS
FOR THE SECOND VINTAGE IN ITS MILLENNIUM SERIES

 < Nutty and smoky 24-year-old whisky is throwback collection’s rarest yet >

Ardbeg Islay single malt Scotch whisky today shares the second ultra-rare release in its millennium vintage series: the delicately nutty and smoky Ardbeg Vintage_Y2K 24 Years Old. Created at a pivotal moment in Ardbeg’s story, this highly limited bottling comprises some of the first Ardbeg ever finished in Amontillado sherry casks.

The year 2000 will go down in Islay history for many reasons. It was, of course, the era of the elusive millennium bug, which sparked fears of computerised chaos across the island and the world at large. But it also marked a new beginning at Ardbeg. Since being saved from extinction in 1997, the Distillery had been renovated and meticulously restored. And in 2000, it finally returned to full production. Created that year, each of the whiskies in Ardbeg’s Vintage_Y2K series is a smoky anomaly. They mark the malt’s revival by uniting unique spirit from the Distillery’s historic 51-year-old still (revered for its long service before being retired in 2001) with whisky-making techniques new to Ardbeg.

To celebrate that throwback spirit in the series’ second release, Ardbeg’s Director of Whisky Creation was inspired to experiment with his favourite sherry casks. And so, Dr Bill Lumsden MBE finished a parcel of that millennium stock in hand-selected Amontillado casks – a first for Ardbeg.  Combined with classic, bourbon-aged Ardbeg, the sherry casks bring to life an exceptionally delicate whisky, filled with notes of creamy toffee, almonds and tobacco. A year older and even more limited than the series’ first Vintage_Y2K release, the 24 Years Old bottling promises to be highly sought-after by collectors of Ardbeg. The whisky’s custom ABV of 47.8% has been especially selected to enhance its smoky flavours.

Dr Bill said: “The ultra-rare whiskies of our Vintage_Y2K series are hugely precious, since they mark the start of a new generation of Ardbeg. Older and even rarer than its predecessor, the 24 Years Old is a real treat for Ardbeg super-fans.

“Distilled in Ardbeg’s historic still, its spirit is some of the last created before it was retired. And while Amontillado sherry is an all-time favourite of mine, we have not used them before to finish an Ardbeg. Combined with classic Ardbeg, their wood creates a sublimely delicate whisky. Sherried notes of toffee and nuts meet bonfire embers and coal tar soap, with an edge of menthol. A fitting celebration of Ardbeg’s rebirth.”

The Ardbeg history books recorded another significant development at the Distillery in the millennium. As a few dedicated fans hatched a plan to ensure the Distillery’s doors never closed again, the Ardbeg Committee was born. A quarter-century later, that loyal fanbase is an Ardbeggian institution, spanning more than 140 countries and 200,000 strong. The Committee is free to join at ardbeg.com.

Ardbeg Vintage_Y2K 24 Years Old was recognised with a Double Gold award at the International Spirits Challenge 2024.

RRP: £680 

www.ardbeg.com

Follow us on:

Facebook: https://www.facebook.com/Ardbeg

Instagram: @ardbeg

Ardbeg Vintage Y2K 24 Years Old Tasting Notes:

ABV: 47.8%

Colour: Bright Amber

Aroma: Pungent, deep, aromatic and spicy, with beautiful notes of creamy toffee, flowering blackcurrants, creosote, coal tar soap, antique leather and almonds. With a splash of water, hints of charcoal, graphite and damp moss emerge, along with a distinct sooty note. 

Taste:   Astonishingly powerful and spicy on the palate, with a burst of deep intense, smoky flavours. Coal tar mingles with woodsmoke, while antiseptic lozenges meet bonfire embers. The Amontillado sherry casks are present, albeit in the background, with subtle notes of toffee, leather, cinnamon and clove.

Finish:   Long and lingering, with hints of menthol, eucalyptus, linseed oil and charcoal.

RRP: £680

Ardbeg

Ardbeg prides itself on being The Ultimate Islay Single Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well-established as a niche, cult malt, with a passionate following. Today, Ardbeg is one of the world’s most highly awarded smoky single malt whiskies. 

The Ardbeg Committee

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee.  The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Today there are more than 200,000 members of the Ardbeg Committee in over 140 countries.  Committee Members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings.  Members also receive invitations to special gatherings, tastings and events.  The Committee, chaired by Master Blender Gillian Macdonald and Visitor Centre Planner Bryony McNiven, is free to join at ardbeg.com.

Awards

Ardbeg is one of the world’s most highly awarded smoky single malt whiskies.  Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions.  Ardbeg has twice been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013).  At the 2014 Global Icons of Whisky Awards, then Distillery Manager Mickey Heads was voted ‘Distillery Manager of the Year’.  The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100.  Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. Ardbeg Ten Years Old also won the Best Single Malt Scotch 10 Year Old at the International Whisky Competition 2019, while the Ardbeg Distillery won the Distillery of the Year 2019. In 2020, the International Whisky Competition awarded Ardbeg Corryvreckan first place for Best Single Malt Scotch, Best Single Malt Scotch (No Age Statement), Best cask Strength (Over 57% ABV), Best Peated Scotch and Best Islay Single Malt. Ardbeg Wee Beastie also earned first place for Best Single Malt Scotch Under 10 Year Old and The Ardbeg Distillery achieved another Distillery of the Year award. In 2021, Dr Bill Lumsden was awarded Master Distiller of the Year for the fifth time, and Ardbeg Uigeadail won World Whisky of the Year in the International Whisky Competition. In 2022, at the International Whisky Competition, Ardbeg was awarded The Distillery of the Year Award, while Ardbeg Ardcore won first place in Best New Scotch Release, Best Peated Single Malt and Best Islay Single Malt. In 2023, Ardbeg was awarded four Gold and eight Silver medals at the International Spirits Competition, Silver in the International Wine & Spirits Competition and Double Gold at the San Francisco World Spirits Competition. Ardbeg 25 Years Old was named the World’s Best Scotch Whisky at the 2023 New York Wine Spirits Competition, and received a Platinum medal at the 2024 San Francisco World Spirits Competition. In 2025, Ardbeg 17 Years Old was awarded Best Scotch Islay Single Malt at the World Whiskies Awards, and the Distillery was also recognised with the Category Winner awards for Ardbeg 25 Years Old and Ardbeg Corryvreckan. Ardbeg Ten Years OId and Ardbeg 25 Years Old both won Double Gold awards at the San Francisco World Spirits Competition 2025, and Ardbeg Vintage_Y2K 23 Years Old won Double Gold at the International Spirits Competition. 

Ardbeg Vintage_Y2K series

This series of highly limited smoky anomalies from 2000, celebrates a momentous year for Ardbeg. When the Glenmorangie Company purchased Ardbeg in 1997, it inherited a Distillery ravaged by neglect. It took three years of renovations before full production was able to resume. By then, Ardbeg was under the expert eye of Dr Bill Lumsden, who made a number of changes, including a new cut point and more rigorous cask selection. Created that year, the whiskies of Ardbeg’s Vintage_Y2K series mark Ardbeg’s revival by uniting some of the final spirit from the Distillery’s historic still, with the very best of Dr Bill’s modern whisky-making techniques.

  • Released in 2024, Ardbeg Vintage_Y2K 23 Years Old was the series’ inaugural whisky. Crafted from some of Ardbeg’s very first spirit of the millennium, this single malt was aged in the finest bourbon and Oloroso sherry casks around, for notes of lemon balsam, linseed oil, soot and coffee.

Ardbeg’s historic still

While there were many changes during the Distillery’s renovation prior to 2000, the still in which the Ardbeg Vintage_Y2K whiskies were crafted was the same vessel which had served the Distillery for decades. However, the spirit of the Y2K series was some of the last to flow from that still, which was finally retired in 2001 after 51 years of operation. Now it stands proud in the Distillery’s courtyard, a landmark for the thousands of visitors who make the pilgrimage to Ardbeg each year. 

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton. Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland Malt whisky and Ardbeg Single Islay Malt.

Cotswolds Distillery ‘Introducing Wychwood Harvest – Our Fourth Harvest Series Expression’ – English Whisky News

Harvest Series: Wychwood Harvest

We are delighted to announce the release of our fourth Harvest Series expression – Wychwood Harvest Single Malt Whisky (50% ABV).

This limited release of 1,500 bottles is crafted from a rare parcel of port and select bourbon casks laid down nearly ten years ago. It is our most accomplished tribute to port cask maturation to date and offers a bold and expressive single malt whisky.

Named after the ancient Wychwood Forest, near Witney in Oxfordshire, this latest release delivers a concentrated dark fruit character with structure and depth, featuring notes of stewed berries, blackcurrant, and dark fruit compote. These layers are complemented by soft vanilla from carefully selected bourbon barrels, with a gentle wisp of peat.

With its rich profile and striking presentation, Wychwood Harvest is a whisky to be savoured and collected.

This whisky is now available to buy on our website and in our three retail shops for £100 per bottle in Stourton, Broadway and Bourton-on-the-Water. Don’t miss out, buy yours while stocks last!

The liquid offers deep crimson hues from being aged in the Port casks and delivers a concentrated dark fruit character with structure and depth, featuring notes of stewed berries, blackcurrant and dark fruit compote.

These layers are complemented by soft vanilla from carefully selected bourbon barrels, with a gentle wisp of peat.

Head of Production – Alice Pearson

We release a new Harvest Series expression once a year, which celebrates the Cotswolds scenery through the art of painting by a local artist paired with our whisky is carefully selected by our Head of Production, Alice Pearson. This year’s release was inspired by a piece of art created by Oxfordshire-based artist Andrea Bates, which beautifully showcased the farming landscapes of the Cotswolds beneath a dramatic, cloudy sky.

At 25 years of age, our Head of Production, Alice Pearson, is one of the youngest female distillers in the UK. She personally selected the Port casks, which made this whisky such a distinctive expression, with its deep red colour and depth of flavour.

“I am really excited to introduce this latest Harvest expression both to UK and international consumers. We wanted to create a whisky that celebrates the traditions of the farming community which is bold and expressive.” – Alice Pearson

Listen to a snippet of Alice’s Harvest journey in her own words below. Keep your eyes peeled for the full video going live Friday 3rd October.

The Artist – Andrea Bates

The design for the presentation tube for this release was produced by Oxfordshire-based artist Andrea Bates, shown on the shelves in this image. Taking inspiration from the Cotswolds landscape and a nod to the farmland that produces the harvest, it depicts a stunning farming landscape set amongst a cloudy sky.

Compass Box: Brulee Royale at The Whisky Exchange – Scotch Whisky News

COMPASS BOX BRULEE ROYALE

The beloved, trailblazing blending house Compass Box has unveiled its latest release, Brulee Royale. This blended malt perfectly evokes the classic dessert, thanks to a stunning combination of single malts from Clynelish, Benrinnes, Speyburn and Ardbeg.

Silky vanilla custard and rich toffee notes define this limited edition blended malt from Compass Box. Combining single malts from Clynelish, Benrinnes, Speyburn and Ardbeg, it balances creamy sweetness with subtle smoky depth. Matured in ex-bourbon and custom American oak barrels, the whisky offers a layered flavour reminiscent of a caramelised dessert, with gentle spice and a hint of smoke.

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