OCTOMORE THE 13TH SERIES
Octomore from Bruichladdich distillery, heavily peated single malt from Islay which was first released in 2008, we’re now onto the 13th series! Straight forward yet complex, the fundamentals of Octomore are ever present in this latest series, if you’re a fan, we don’t think you’ll be disappointed!
Here if you have any questions or queries.
Slàinte Mhath
EERIE-SISTIBLE DRAMS
It’s all treats and no tricks this October with our NEW autumn selection with 21 diverse bottlings to discover. Also, this First Friday…explore the tasty trinity of beer and curry pairings alongside our devilishly good selection of eerie-sistible drams.
Search for our spookily good spirits over on our website now – but be quick, before they vanish.
The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ
Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information
This is your chance to join and to take advantage of their great offers!
Spot the SMWS bottles in this amusing You Tube video
THE GLENDRONACH LAUNCHES RARE 28-YEAR-OLD SINGLE MALT SCOTCH WHISKY
The latest much anticipated release of The GlenDronach Grandeur Batch 11 is an exquisite example of The Glendronach’s signature richly-sherried Single Malt Scotch Whisky. The GlenDronach Grandeur Batch 11 is a 28 year old Single Malt hand-selected by Master Blender, Rachel Barrie, from a small number of rare Pedro Ximénez and Oloroso sherry casks.
Having matured in fine sherry casks for nearly three decades, this rare and luxurious expression epitomises mastery of the finest Spanish sherry cask maturation. It embodies The GlenDronach’s commitment to crafting the most exceptional Single Malts, using time-honoured methods passed down through the generations for almost two centuries.
A limited number of Batch 11 bottles will be available from selected specialist retailers, with each individual bottle sealed with wax and numbered by hand to reflect its rarity
Rachel Barrie, Master Blender said: “The GlenDronach Grandeur is an unparalleled range of the finest aromas and character from masterful Spanish oak sherry cask maturation. A Single Malt of elegant finesse, this expression offers a symphony of sherry aromatics interwoven with dark manuka honey, roasted almond and walnut. It is intense and full-bodied, as is the signature of The GlenDronach, with a crescendo of black cherry and espresso adorning each mouthful.”
The GlenDronach Grandeur Batch 11 is bottled at 48.9% ABV, and as is the case for all The GlenDronach expressions, develops its deep colour naturally over time from the Spanish oak in which it rests. It will be available to buy from specialist retailers worldwide from October 2022.
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Tasting notes:
Colour: Ruby tinged walnut.
Nose: Opulent and powerful with a symphony of sherry aromatics, interwoven with dark manuka honey, roasted almond and walnut. Baked plum and ginger captivate the senses, deepening to rustic vintage leather and freshly ground coffee.
Palate: Intense and full-bodied with dark fruit notes on a base of velvet and fine leather. A crescendo of black cherry and espresso adorns each mouthful.
Finish: Richly rewarding, with a persistent chocolate, liquorice and walnut finish.
About The GlenDronach Distillery:
Nestled in the valley of Forgue, deep in the East Highland hills, is The GlenDronach, one of the oldest licensed distilleries in Scotland. The GlenDronach is of true Highland style: a complex and full-bodied spirit, perfect for slow maturation in Spanish sherry oak. At The GlenDronach Distillery, we have carried forth the tradition of our founder James Allardice since 1826, maturing our Highland Single Malt Scotch Whisky in the finest Spanish Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain.
Our richly-sherried Highland Single Malts are recognised for their deep colour and complex flavour profiles, which range from the sweet fruity flavours of the Pedro Ximénez casks we select, to the dry and nutty notes of our Oloroso casks.
FOR FURTHER INFORMATION ON THE GLENDRONACH DISTILLERY:
Visit: www.glendronachdistillery.co.uk
Facebook: /TheGlenDronach
Twitter: @Glendronach
Instagram: @Glendronach
Quiet Rebels is a second release from the Autumn Seasonal Series. This single malt is a dram created by Nc’Nean’s very first team member – Lorna. Lorna likes her whisky on the sweeter side. Notes of banana bread, grapefruit and peach ice cream come together in this delicious bottling. A lovely combination of American whisky casks and Ex-Pineau Des Charentes casks.
Buffalo Trace Distillery and The Van Winkles Celebrate 20th Year
of Distilling Partnership
FRANKFORT, Franklin County, Ky (Oct. 4, 2022) – Buffalo Trace Distillery is announcing the upcoming annual release of all six Van Winkle whiskey expressions. To the delight of whiskey fans, there will be more bottles available this year than usual of almost every Van Winkle expression due to both putting away more whiskey to age over 10 years ago and a higher yield than typical when moving from barrel to bottle.
This year’s release of the Family Reserve 15-Year-Old has been noted as particularly delicious by the sensory experts at Buffalo Trace, describing it as, “An unbelievably opulent and flawless bourbon that takes wood and distillate to its absolute pinnacle.”
The wheated recipe used by Buffalo Trace to make its Weller and Van Winkle Bourbons allows for longer aging, in some cases two decades or more, than the traditional rye recipe used in most bourbons. This wheated recipe also results in a smoother and somewhat sweeter flavor. The Weller and Van Winkle lines have earned an impeccable reputation among connoisseurs and have almost achieved cult-like status.
The annual Van Winkle collection release consists of six whiskeys. Suggested retail prices and tasting notes for the 2022 release are as follows:
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This year marks a special milestone as it is the 20th anniversary of the partnership between the Van Winkle family and Buffalo Trace Distillery. In 2002, the Van Winkles entered into an agreement with Buffalo Trace to produce, age, and bottle all its whiskeys, entrusting its wheated mashbill exclusively to the distilling team at Buffalo Trace to continue the family legacy started more than 125 years prior.
Given that Buffalo Trace Distillery was already producing the wheated recipe for the W.L. Weller bourbons, it made sense to the Van Winkle family to enter into a formal agreement to produce their bourbons as well. The W.L. Weller Bourbons were formally produced by the Van Winkle family until 1972, when the Weller brand was sold, and eventually acquired by Buffalo Trace Distillery. “Harlen Wheatley and his predecessors had been distilling the W.L. Weller wheated recipe for many years before our 2002 joint venture. We trusted their expertise in distilling and aging, and it paid off, as many of Buffalo Trace’s brands are just as sought after as our own,” said Julian Van Winkle III, president, Old Rip Van Winkle Distillery. “My son Preston and I still take care of the marketing and management of our brands, but we leave the rest of it to the team at Buffalo Trace. The twenty-year partnership has flown by, and I feel confident we’re leaving it in good hands for the future Van Winkle generations.”
The Van Winkle family and Buffalo Trace team would like to remind fans that even though the suggested retail pricing remains at what is considered a fair price, there is no control they can take over the price retailers charge. “Although we would prefer for retailers to charge our suggested retail pricing, unfortunately we cannot legally force them to do so. The best chance to find our products at a fair price is through lotteries offered by many retailers, where fans have a chance to buy our bourbon at MSRP. Many of these lotteries benefit charities, so it’s a win-win for everyone,” added Van Winkle.
Enthusiasts are also reminded to avoid online resellers such as private Facebook groups, Craigslist and other online marketplaces. Unfortunately, Buffalo Trace Distillery has seen an increase in consumers buying Van Winkle bourbons from private sellers, only to find out later the product inside is counterfeit. “It’s quite common in other countries for consumers to buy alcohol from those outside the system (not a licensed retailer) and for them to drink it and get sick, and in some cases, it’s fatal,” said Mark Brown, president and chief executive officer, Buffalo Trace Distillery. “Fortunately, we haven’t seen a lot of deaths in the United States from those scenarios – yet – and we certainly hope we do not. But we caution people to only buy from a licensed retailer; do not buy from a private seller, even if it’s someone you know, as you don’t know where they got the whiskey. The counterfeiters have gotten very sophisticated with their technology, so it pays to be safe.”
Consumers who believe they have been duped should not drink anything that is questionable and can file a complaint with the Better Business Bureau or contact their State Attorneys General office.
The Van Winkle line of whiskeys have won a multitude of awards through the years, including the 20-year-old receiving a double gold medal, best bourbon, best small batch bourbon at the 2018 New York International Spirits Competition and the 15-year-old taking home a Gold Medal at the 2019 San Francisco World Spirits Competition.
The Van Winkle Whiskeys will be available starting in October, but please be mindful that yields from the barrels are typically low due to the evaporation process during the long aging cycle, so supply is quite limited. Bottles will be hard to find in stores, bars and restaurants.
About Van Winkle Bourbon
The Old Rip Van Winkle Distillery has a four-generation history. The Van Winkle family’s involvement in the bourbon industry began in the late 1800s with Julian P. “Pappy” Van Winkle, Sr. He was a traveling salesman for the W.L. Weller and Sons wholesale house in Louisville. Pappy and a friend and fellow Weller salesman Alex Farnsley eventually bought the wholesale house and also partnered with Mr. A. Ph. Stitzel on the purchase of Mr. Stitzel’s distillery. The three of them merged the two companies and became the Stitzel-Weller Distillery after Prohibition.
In May of 1935 at the age of 61, Pappy opened the newly completed Stitzel-Weller Distillery in South Louisville. Its prominent brands were W.L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still. Pappy had a heavy influence on the operations there until his death at the age of 91. His son, Julian, Jr. took over operations until he was forced by stockholders to sell the distillery in 1972. The rights to all of their brands were sold to Norton Simon, Inc. Later, United Distillers, who eventually ended up with the Stitzel-Weller Distillery, sold off all of the original labels around 1999.
After selling the distillery, Julian Jr. resurrected a pre-Prohibition label, the only one to which the Van Winkles kept the rights, called Old Rip Van Winkle. He used whiskey stocks from the old distillery to supply his brand. Julian Jr.’s son, Julian, III took over in 1981 when Julian, Jr. passed away. Julian III has continued with the Van Winkle tradition of producing high-quality wheated bourbon. His son, Preston, joined the company in 2001 and the Van Winkles look to continue that tradition for generations to come.
In 2002 the Van Winkles entered into a joint venture with Buffalo Trace Distillery in Franklin County, Frankfort, Ky, joining the Van Winkle and Weller Bourbons again in one production house. It was a natural tie since the wheated mash bill used in the Weller Bourbons was already being produced at Buffalo Trace. All of the Van Winkle’s whiskey production now takes place at Buffalo Trace Distillery under the same strict guidelines the family has always followed. For more information on the Van Winkle family of bourbon please visit www.oldripvanwinkle.com.
Gregory Miller, a chemical engineer and professor of distillation at UC Davis, operates the smallest legal distillery we’ve ever seen. The fully licensed and bonded distillery and ‘rickhouse’ sit just a few steps from the front door of his home on the western edge of Davis, CA. The tiny pot still is handbuilt and of his own design – a project that came into being after his lab purchased a very expensive teaching still that wasn’t up to his rigorous standards. Rather than just moonshine as a hobbyist, Mr. Miller took the extra step of licesning his project and becoming the first legal distillery in Yolo County long before the modern craft boom got booming. But he never set out to run a fully operational distillery in a business sense. He doesn’t have production goals, he’s not in a hurry, he doesn’t have investors that need to be paid back, and he definitely doesn’t distill every day. In fact, there are only 6 barrels in the ‘rickhouse’ (5 now that we bought this one). He has made rye, bourbon, single malt, and a number of other interesting experimental batches of liquor. It takes roughly 40 individual mashes and distillation runs to fill a full sized 53 gallon barrel. Water comes from the well on his property and the distillery and barrel room regularly tops 100+ degrees in the summer months and drops near freezing in the winter. This incredible 5 year old single malt is made from 100% Scottish Bairds Heavily Peated Malt – purchased in 25KG sacks and mashed one at a time.
Mossburn Benriach 2010 11 Year Old TWS Exclusive
70cl 61.8% abv Speyside
We are excited to introduce a collection of four independent single cask releases from Mossburn which are exclusive to our customers at The Whisky Shop! This Benriach expression was distilled in 2010 and matured for 11 years in an Oloroso hogshead, limited to 302 bottles and at a cask strength of 61.8% abv. This dram is free from chill filtration and is left at natural colour.
The dram opens with aromas of creamy white chocolate, fresh cherries and freshly cut grass. The palate is rich with freshly brewed coffee, ripe apples and toasted oats. The finish lingers with cacao, exotic spices and slight hints of peppermint.
Introducing our October edition of Malt Of The Month.
In this edition, we have hand-selected 2 malts in our collection.1 for UK customers and 1 for the EU. Use the links below to access the shop relevant to you.Specially curated by our team, showcasing autumnal flavours. Perfect for sipping slowly, cosied up by the fire!
UK OCTOBER MALT OF THE MONTH: CHERRY BAKEWELL TART
This is the Cherry Bakewell Tart, which is a 22 year old Glen Keith single malt matured in sherry butt. Expect a malt with a tart like fruitiness, a mild peppery spice and soft vanilla notes.
EU MALT OF THE MONTH: PATCHOULI & SANDALWOOD
This 31 year old Glenrothes matured in sherry butt has developed the complex and deep flavours of cherry, currants and ginger cake. Earthy and antique aromas develop over several minutes in the glass like a patchouli and sandalwood oil.
THE OCTAVE BRACKLA 2011 11 YEAR OLD LFW EXCLUSIVE #9336209
70cl / 54% abv
A stunning release from Duncan Taylor’s Octave series bottled specially for Loch Fyne Whiskies. This eleven-year-old Brackla single malt aged in oak casks before a nine-month finish in an octave cask. Just 84 bottles were filled in 2022 at 54% abv. Once they’re gone, they’re gone!
With all the glorious weather we’ve seen in recent weeks, it’s hard to believe that Fall has begun. Before I touch on anything else I would first like to wish you and yours a very Happy Thanksgiving on behalf of everyone at KWM!
As some of you will know if you have the misfortune of following me on Instagram or Facebook, I am just back from two weeks in Europe. I visited wineries in Tuscany and took one of my managers, Shawn, on his first trip to Scotland. Sandwiched between Whisky Live Paris and the Whisky Show London, Shawn and I managed to squeeze in more than a dozen distilleries on the west coast of Scotland in just 5 days. While it was fun, travelling with the boss is no vacation!
I am grateful to have been able to carve out for myself a life and career that presents me with opportunities for travel, adventure, growth, and discovery. I am fortunate to have a business supported by amazing customers and partners, share our passion and vision. I am lucky to have a supportive family who has encouraged me to take advantage of these opportunities. But most importantly I am thankful for the amazing team I have here at have at KWM, without whom this business would be nothing!
It has been a busy month at KWM, and we have seen solid demand for our KWM 2022 Whisky Calendar since we launched pre-orders two weeks ago. That being said, primarily due to the timing of my recent adventures, we haven’t given the Calendar as much attention as we usually would. To rectify that I have a few more teasers about this year’s edition, and we will also be extending the Pre-Pay Early Bird Offer by one week, through midnight, Wednesday, October 12.
One of the chaps Shawn and I saw in London at the Whisky Show, Amrut’s Ashok Chokalingham, followed us back from London. If we look tired in the photo above, consider it was taken while waiting for our bags in Calgary, after a 9-hour flight and a weekend of dramming!
Ashok will be at the store tomorrow night for the first time in 4 years for a Master Class tasting. We had a really cool range for the tasting, and it just got better. I’ve been hinting that Ashok will be bringing a special treat with him, which I can finally confirm… the next release of Amrut Spectrum 007! Ashok, who recently took over as Amrut Distillery Manager, puts on a great tasting. There are still a few open spots for the event which starts at 7PM
The other events I’d like to spend a few minutes plugging are the two KWM Casks Bruichladdich Cask Launch tastings; both in-person and virtual. We received a new KWM Bruichladdich cask in August, our 3rd. But rather than launching it immediately, we decided to tuck it away at our warehouse for a few months. At the time it arrived we were drowning in new KWM Casks.
While it would have made more sense to launch our new KWM Bruichladdich in a vertical tasting of Laddie whiskies, sadly there just isn’t sufficient inventory on the market to fill out a full range. So we decided instead to highlight some other new KWM casks: 5 Single Malts and 2 Bourbons, to be precise. But there will be a second Laddie in the tasting; I held back a couple of bottles of our Bruichladdich 2007 KWM Bourbon Cask, which sold out in just a couple of days in 2020.
As for our new Bruichladdich 2010 KWM Bourbon Cask, we will open it up for sale in a couple of weeks. It will be limited to 1 per customer, and we are not taking pre-orders for it, but participants in the virtual and in-person launch tastings will have the opportunity to purchase a bottle before anyone else… and there are a few spots still open for both!
As always, in the event of a discrepancy in price, the point of sale at KWM will be taken as correct. Online ordering and in-store purchasing are always our preferences, but email and phone orders are ok too!
Sincerely!
Andrew Ferguson
Kensington Wine Market
THE KWM 2022 WHISKY CALENDAR
A Few More Details – Teasers, If You Will…
What can we tell you about the 2022 KWM Whisky Calendar? Certainly not everything, there are too few surprises in this world, and this whole endeavour is built around the joy of discovery.
Also, the final confirmed product list will be a game-time decision. If the Covid era has taught us anything, it is that something will always go sideways. We started requesting products in the Fall of 2021 for this year’s Calendar, and some of them still haven’t arrived. But we also order extra products, just to be safe!
The Main Pitch
The KWM Whisky Calendar, aka “25 Days of Dram Fine Whisky”, is back for the 9th straight year. Once again the calendar will have a fresh new look, which will be revealed in a few weeks’ time. This year’s calendar includes 24 50ml premium whiskies, a custom logo Glencairn glass, and a 100ml Scotch Malt Whisky Society whisky for Christmas Day. You can follow along with us on the KWM Blog starting December 1st or on one of our various social media channels as we introduce and discuss each day’s whisky. And there is more…
Because they were such a big hit the last two years, we will once again be hosting the Whisky Calendar Recap Tastings throughout the month of December. Purchasers and recipients of the KWM 2022 Whisky Calendar will be able to join us for any or all of the 5 virtual tastings on December 5, 10, 15, 20 and after Christmas on the 28th, at 7 PM MT. Each of them will cover the 5 previous day’s whiskies in the Calendar.
We always keep the exact whisky list a secret – there are too few surprises left in this life – but we can tell you this year’s Calendar includes 3 KWM exclusive casks, a couple of whiskies in their 20s, and more than a dozen distilleries and producers never before featured in any of our prior Whisky Calendars. We are confident that we have put together another fantastic Calendar this year, and we know you are going to love it!
Best of all, if you select the pre-pay preorder option, you will save $60! This option was very popular last year, and completely sold out 2020’s original production in just 2 weeks!
We anticipate the KWM 2022 Whisky Advent Calendars should be ready for pick up in early November. That is, so long as everything goes as planned, which, in the Post-Covid Era, you can never be 100% sure of. But we’ve planned accordingly, and ordered early from all of our suppliers!
1) KWM 2022 Whisky Calendar Pre-Pay Early Bird – 399.99+gst (no discounts)
Select this option if you wish to save $60 on the regular price of $460, by prepaying now in full (please note this cannot be combined with other offers or discounts). You will be charged $400+gst when we receive your order. Ends at midnight Wednesday, October 12, sharp!
2) KWM 2022 Whisky Calendar Full Price – $459.99+gst
Select this option if you are someone for whom money is no object, and you don’t want to save $60 by paying in full 3-4 weeks before you would end up paying anyway… Or if you forget to purchase the above early bird option before midnight on Wednesday, October 12!
· Date: Friday, October 7
· Time: 7 PM
· Cost: $55
· This is an in-person tasting!
Our friend Ashok is returning to Calgary for the first time in a number of years and we are thrilled to have him in store for an in-person tasting. A lot has changed since we last saw Ashok, he is now Amrut’s Distillery Manager. We will sample 7 Amrut expressions, including, if the stars align, a special treat.
Friday, October 7th @ 7 PM
· Date: Tuesday, October 11
· Time: 7 PM
· Cost: $50
· Virtual Tasting
Now that’s a mouthful, isn’t it? Excuse the cheek, but we feel this is going to be an awesome tasting! We’ve recently received a curious new range of Old Malt Cask and First Edition whiskies from our friends at Hunter Laing. The tasting will include 7 single cask whiskies from Ben Nevis, Glenburgie, Highland Park, Jura, Linkwood, Miltonduff, and Royal Lochnagar. All in all, we will dabble in 141 years of single malt Scotch whisky.
Tuesday, October 11th @ 7 PM
· Date: Thursday, October 13
· Time: 7 PM
· Cost: $50
· This is an in-person tasting!
We’ve somehow managed to keep a lid on the fact that we have had a new KWM exclusive Bruichladdich cask quietly slumbering up at our warehouse for months. Thanks to our favourite Bogyman – “Supply Chain Issues” – we have received no fewer than a dozen single casks in the last 3 months; a typical year’s worth. One of the last of the dozen casks to arrive, we made the decision to hold the Laddie back for a Fall release to give some of our other casks a chance to shine. In addition to being the first consumers to sample our new Bruichladdich cask, tasting participants will also have the opportunity to sample our prior Bruichladdich cask and a selection of 5 other recent KWM single cask bottlings. If history is any guide, this Bruichladdich cask won’t last long. So the icing on the cake for those who attend our virtual or in-person tasting is that they will have an opportunity to purchase a bottle a week before any other consumers!
Thursday, October 13th @ 7 PM
· Date: Friday, October 14
· Time: 7 PM
· Cost: $40
· Virtual Tasting
Same as above, but Virtual. From the comfort of your own home!
Friday, October 14th @ 7 PM
· Date: Tuesday, October 18
· Time: 7 PM
· Cost: $20
· This is an in-person tasting!
One of our favourite Canadian Distilleries, Shelter Point, has been on a bit of a hiatus from Alberta in recent months. Now they are coming back, and in fine form too, with new whiskies, a new brand ambassador, and a new importer. Brand Ambassador Chris Read will be our guide as we sample through 7 Shelter Point whiskies, including the soon-to-be-released Evans Family Reserve, and Shelter Point 10 Year.
Tuesday, October 18th @ 7 PM
· Date: Tuesday, October 20
· Time: 7 PM
· Cost: $40
· Virtual Tasting
If all you know of Rye is Crown Royal, we are sorry (mostly because we believe Rye Whisky should actually contain…well…rye; absurd, right?). Rye is making a comeback and as a city that is home to one of the best Rye producers in the world, we are not strangers to good old-fashioned (not the cocktail) near-100% Rye whiskies. Luckily more and more people are jumping on the rye train and the flavours are vastly different even if the mash bills are the same. Canada has very loosey-goosey rules when it comes to what makes Canadian Rye Whisky, other countries have more firm rules on how Rye Whisky can be made and we want to share those with you. Harmony and Evan are proud to present a lineup of near-100% Rye-based whiskies that are sure to knock your boots off.
Tuesday, October 20th @ 7 PM
· Date: Tuesday, October 25
· First Seating Time: 6 PM
· Second Seating Time: 8 PM
· Cost: $40
· These are both in-person tastings!
Glenfarclas’s Deborah Stewart will be our special guest as we celebrate the launch of our Glenfarclas 1992 KWM 30th Anniversary Family Cask with an incredible vertical tasting. We will sample the Glenfarclas 15, 21, 25, 30, and 40-year-olds, as well as the KWM Cask Strength 21 Year and our new 1992 Family Cask. In all, 181 years of liquid history for just $40!!!
Tuesday, October 25th @ 6 PM andTuesday, October 25th @ 8 PM
· Date: Wednesday, October 26
· Time: 7 PM
· Cost: $150
· Virtual Tasting
You should know the drill by now: the big man has identified a range of whiskies he wants to taste, and the range is unlikely to disappoint. This time around we have a range of 8 whiskies: 6 in their twenties and 2 in their early thirties. We have a trio of old Edradours, a pair of Millstones distilled in the 1990s, a Gordon & MacPhail Miltonduff from 1989, and OB single casks of BenRiach (1997) and GlenDronach (1990). In total, you’ll enjoy just shy of 200 years worth of single malt whisky!
Wednesday, October 26th @ 7 PM
· Date: Thursday, October 27
· Time: 7 PM
· Cost: $80
· This is an in-person tasting!
Peat and sherry are unquestionably the big guns in the whisky world. While these are arguably the most polarizing styles of whisky out there, they’re also far and away the most in demand. The theme for this tasting is elegantly simple: dark-sherried beauties meet bold smoky beasts. From the bodegas of Jerez to the peat banks of Scotland, we’ll work our way through some of the most intense flavours on the spectrum. Though not a tasting for the faint of heart, Curt has pulled together some special bottles for this range!
Thursday, October 27th @ 7 PM
· Date: Saturday, October 29
· Time: 5 PM
· Cost: $50
· Virtual Tasting
Can you think of a better way to spend an early Saturday evening in October than geeking out on whisky with Boutique-y Dave and the KWM crew? We have selected 8 whiskies for the tasting, released as a part of Boutique-y’s North-West Euro Express. The range highlights single malts, ryes, and a buckwheat spirit (that can’t legally be called whisky) from North West European Distilleries. We’ll be sampling drams from Austria, Denmark, Finland, France, Germany, and Switzerland.
Saturday, October 29th @ 5 PM
· Date: Tuesday, November 1
· Time: 7 PM
· Cost: $100
· Virtual Tasting
On the one hand, this tasting was a great opportunity for us to feature our new Glenfarclas 1992 KWM 30th Anniversary Family Cask… But it also has the added benefit of allowing us to sample some of the amazing Summer 2021 Glenfarclas Family Casks we received in the Spring. There were too many to fit into one tasting, so we broke them down into the 1990 and the 2000s. This tasting will feature the following S21 vintages: 1989, 1990, 1991, 1992, 1996, and 1998; as well as our own exclusive 1992 cask.
Tuesday, November 1st @ 7 PM
· Date: Friday, November 4
· Time: 7 PM
· Cost: $50
· This is an in-person tasting!
Elixir Distillers has become one of our best partners in recent years, and they keep feeding us some absolutely amazing single casks. The most recent batch was selected in the Winter or Spring of 2021, but due to all the challenges around logistics these days, they only just arrived in the late Spring! We did a version of this tasting in the summer with Elixir Distiller’s Celine Tetu, and now she’s coming to town, so we’ll feature the same range in-store. Guests will sample 7 Single Malts of Scotland bottlings, with 6 of them being cask strength, single cask whiskies. Participants will try the 4 most recent KWM casks: Ardmore 11 Year, Glenburgie 22 Year, Imperial 22 Year, and Mannochmore 13 Year, and 3 others: Ben Nevis 1997, Linkwood 11 Year, and Reserve Casks Glencadam 10 Year.
Friday, November 4th @ 7 PM
· Date: Tuesday, November 8
· Time: 7 PM
· Cost: $40
· Virtual Tasting
“What’s in a name? That which we call a rose by any other name would smell as sweet.”
A little bit of Romeo and Juliet for you, folks. But what is in a name? We sorta think that’s a topic for group discussion. And a discussion is almost always more enjoyable over a few drams (this is incontrovertible truth). There are a few distilleries in Scotland that are very protective of their brand. There are others that simply produce a handful of in-house styles under different names. In both cases, we often find labels that make us second-guess our distillery knowledge. For this event, we’ll be tasting a few very well-known distilleries bottled under some very different names. We’ll tell some stories and maybe even speculate a bit in some cases. Join us for an evening of sipping, sleuthing, and secret revealing. Curt was really excited about this range, and we can assure you it won’t disappoint.
Tuesday, November 8th @ 7 PM
· Date 1: Tuesday, November 10
· Date 2: Tuesday, November 24
· Time: 7 PM to 9 PM
· Cost: $75
· This is an in-person festival tasting!
As we did in the Spring for our 30th Anniversary, we are offering two more-or-less identical Fall Single Malt Festivals, two weeks apart, both for a moderately smaller crowd than usual, to give as many of our whisky friends as possible a chance to attend. There will be up to 100 whiskies to sample, and the price includes a 30th Anniversary KWM logo glass. As always, our neighbour Peasant cheese will be lining your stomachs with delicious cheese, charcuterie, sausage rolls, and other treats! Both Festivals are limited to 80 participants and we are asking people to only register for one date or the other, not both, out of respect for other customers.
Thursday, November 10, 7 PM – 9 PM & Thursday, November 24, 7 PM – 9 PM.
· Date: Saturday, November 12
· Time: 5 PM
· Cost: $70
· Virtual Tasting
This will surely be one of the most fun ranges we sample with Boutique-y Dave. It includes 4 recently release That Boutique-y Whisky Co. Blends at 22, 32, 42 and 52 years of age! The last one is a real curiosity, as having fallen below 40% it isn’t legally whisky… but it will be interesting to try! To round out the lineup we are adding Ledaig 21 Year, Allt-A-Bhaine 23 Year, and a teaspooned presumably Glen Scotia 24 Year. 216 years of liquid history, with one of the industry’s most entertaining hosts!
Saturday, November 12th @ 5 PM
· Date: Tuesday, November 15
· Time: 7 PM
· Cost: $65
· Virtual Tasting
No, we won’t be sampling the KWM 30th Anniversary Family Cask in this session, but we still have an incredible lineup of Glenfarclas single casks. We held back a bottle each of some of the highlights from the Summer 2021 Glenfarclas Family Cask releases. In this session, we’ll sample bottlings from 2000, 2001, 2002, 2003, 2004, 2005 and 2006.
Tuesday, November 15th @ 7 PM
· Date: Tuesday, December 6
· Time: 7 PM
· Cost: $225
· Virtual Tasting
Who doesn’t love old Islay malts? We bought a couple of sets of the 2021 Kinship Collection from Hunter Laing because we knew we were going to want to open one for a tasting. The set consists of:
Ardbeg 19 Year, Bowmore 33 Year, Bruichladdich 29 Year, Bunnahabhain 31 Year, Caol Ila 40 Year, and Laphroaig 23 Year. But that’s only 6 whiskies, and we like to have at least 7 at our tastings, so we are tossing in a lovely sherried First Edition Laphroaig 14 Year to round out our range. Join the KWM team as we sip our way through 189 years of Islay glory!
Tuesday, December 6th @ 7 PM
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