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GlenAllachie 21yo Batch 3 – Scotch Whisky News

GLENALLACHIE ROLLS OUT

THIRD BATCH OF 21-YEAR-OLD

The celebrated Speyside distillery introduces Batch Three of

its revered aged cask strength single malt

After a year of 50th anniversary celebrations for its veteran Master Distiller, Billy Walker, The GlenAllachie Distillery today launches a third iteration of one of its oldest core range expressions: The GlenAllachie 21-year-old Cask Strength Batch 3 Single Malt Scotch Whisky.

Batch 3 (UK RRSP £275), a very limited global release of 2,400 bottles, follows in the footsteps of highly sought-after previous instalments of the annual expression.

The new ultra-premium small-batch Scotch whisky marries single malt matured in three vintage Pedro Ximénez Sherry puncheons.

Each cask was personally selected and expertly blended by industry leader, Walker, who over the course of his 50-year-long career has earnt recognition for demonstrating exceptional wood management capabilities and peerless sensory instinctiveness.

Chosen from the Speyside-based distillery’s enviable inventory of over 50,000 casks held on-site, the Spanish Sherry casks have imparted bold and complex flavour attributes, joining the distinctive heather honey character of The GlenAllachie’s house style.

The antique walnut-hued liquid is said to deliver refined qualities of “black grapes, fresh espresso, brandy butter and stem ginger, leading to indulgent dark chocolate fondant”.

Encased in a luxurious suedette-lined pine green box with gold foil detailing, the whisky was bottled at its natural cask strength of 51.5% ABV, with no added colour and without undergoing chill filtration.

Commenting on this latest launch, Walker said:

“Whisky is a waiting game, and after years of careful planning, I never tire of the anticipation; it’s pure excitement. Each and every cask at the distillery is regularly monitored to ensure we bottle the very best whisky available for each expression. This is what led me to pick these three richly seasoned Sherry puncheons to create this new batch of our 21-year-old. The outcome is a multifaceted drinking experience that exudes sheer elegance. A whisky that I will sip and savour at the end of this milestone year.”

The launch coincides with the release of the next batch of The GlenAllachie’s multi-award-winning 10-year-old Cask Strength offering: Batch 8 (UK RRSP £65). Presented at a punchy 57.2% ABV, the spirit boasts “intense waves of cinnamon spice, comforting mocha, honeycomb and candied walnuts”.

Both The GlenAllachie 21-year-old Cask Strength Batch 3 (UK RRSP £275) and 10-year-old Cask Strength Batch 8 (UK RRSP £65) will become increasingly available over the coming weeks from specialist retailers worldwide.

ABOUT GLENALLACHIE:

One of Scotland’s few independently owned and managed distilleries, The GlenAllachie is led by industry veteran, Billy Walker, who boasts a 50-year tenure in whisky. With an emphasis on wood policy, The GlenAllachie’s cask budget for 2022 stands at an eye-watering £2m/$2.6m. With 16 on-site warehouses holding over 50,000 casks, we have complete control of the end-to-end maturation process.

The GlenAllachie focusses on quality over quantity, which is why we chose to reduce our production capacity from 4million to around 800,000 Litres of Alcohol and increase our fermentation period to 160 hours for an ester rich, fruity spirit.

We believe age and integrity matter, which is why all our whiskies carry an age statement, and are bottled at a minimum of 46% ABV, natural colour and non-chill filtered for maximum flavour experience.

Our other brands are MacNair’s Boutique House of Spirits – encompassing Lum Reek Blended Malt Scotch Whisky and Exploration Rum – and White Heather Blended Scotch Whisky.

Further information on the distillery and company can be found at www.theglenallachie.com

Facebook – @TheGlenAllachie    |    Twitter – @TheGlenAllachie    |    Instagram – @theglenallachie_

TASTING NOTES

The GlenAllachie 21-year-old Cask Strength Batch 3 – 51.5% ABV

  • Colour: Intense Walnut.
  • Nose: Waves of black grapes, raisins and dark chocolate orange, with hints of coffee, stewed fruits and treacle syrup.
  • Taste: Lashings of heather honey, cocoa dusted truffles and sultanas, followed by bursts of espresso coffee, mixed currants and brandy butter, with gingersnaps on the finish.

The GlenAllachie 10-year-old Cask Strength Batch 8 – 57.2% ABV

  • Colour: Intensely Rich Mahogany.
  • Nose: Bursting with mocha, nutmeg and walnut oil, with notes of heather honey, sweet raisins and dried red berries.
  • Taste: Lashings of cinnamon spice, molasses and honeycomb, followed by ginger, espresso and dark chocolate, with hints of nutmeg and fennel on the finish.

Bruichladdich Black Art Edition 10.1 at K&L California – Scotch Whisky News

Bruichladdich “Black Art – Edition 10.1” 29 Year Old Islay Single Malt Scotch Whisky (750ml) $649.99 View

Bruichladdich’s Black Art Series was created by Jim McEwan to highlight the blender’s hand in the craftsmanship of whisky. For a distillery that is perhaps the most transparent in Scotland with regards to recipes and blending, Black Art stands alone in the portfolio, shrouded in mystery. Today, the Black Art Series is stewarded by Bruichladdich Head Distiller Adam Hannett and only he knows what alchemy went into producing this 29 year old elixir. The few things we do know: It’s 29 years old. It’s Hannett’s sixth release, 10th in the series. It’s unpeated Islay single malt, matured entirely on Islay. It is bottled at cask strength – 45.1% ABV and non-chillfiltered and coloring free. Oh – and every release so far as tasted incredible – 10.1 of course, is no different.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

High N’ Wicked 19 Year Old “Saints And Scholars” Barrel #4335 ~ Single Malt Irish Whiskey News

High N’ Wicked 19 Year Old “Saints And Scholars” Barrel #4335 Single Malt Irish Whiskey (750ml)

This is an exclusive pre-sale opportunity for one of the most coveted Irish Whiskey releases we will see this year. This barrel is one of five barrels being released by High N’ Wicked this year and is available before it hits wider distribution exclusively from K&L. These barrels aren’t just any old Irish single malt barrels though – they come from Noel Sweeney’s personal collection. Noel Sweeney is the veteran Master Blender and Distillery from Cooley Distillery for over 30 years and one of the most awarded distillers in the world. Throughout his tenure, as many distillers do, he socked away a retirement fund of sorts, the very best casks made under his watch. Today, in conjunction with the High N’ Wicked brand founded by former Brown Forman execs W.L. Lyons Brown, and Kevin E. Sachs, Noel Sweeney is releasing these barrels under their Saints and Scholars label. Undoubtedly the barrels from Noel’s collection will go down as some of the finest casks of single malt ever produced.

$499.99

View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Top 10 Whiskies for November at The Whisky Exchange – Scotch Whisky News

TOP 10 WHISKIES
FOR NOVEMBER

Whether you’re hoping to find your next dram or keeping an eye out for giftworthy bottles, our favourite whiskies this month are a great place to start. Discover sophisticated Speysiders from the likes of Glenfiddich and Glenlivet, an ever-popular sherry monster from Glendronach, and an Amoroso sherry cask-matured Talisker for fans of smoky, maritime malts balanced by rich and fruity sweetness.

TOP 10 WHISKIES 

Scotch Malt Whisky Society “Festive flavours and frolics” – Scotch Whisky News

With only around SIX weeks to Christmas we’re starting to feel our festive spirits rising. You’ll start to notice that more and more over the coming weeks. Winter really is when our whisky comes alive and we try and make it a magical time for our members with exceptional bottlings, offers and get-togethers.

THIS WEEK we’ve added some new additions to our Christmas Collection, festive flavours at an extra-special price. We’re also welcoming back our Happy Hamper, our portable kit with all the accessories you need to host your own festive frolics. And of course, time is ticking to grab this year’s 2023 Advent Calendar, discover more over on our website OR keep on scrolling for details.

CHRISTMAS COLLECTION

DON’T MISS THE 2022 ADVENT CALENDAR

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

THE OXFORD ARTISAN DISTILLERY RELEASE SINGLE CASK RYE WHISKY – English Whisky News

THE OXFORD ARTISAN DISTILLERY RELEASE SINGLE CASK RYE WHISKY

8th November, 2022, Oxford UK, The Oxford Artisan Distillery have launched their latest batch of Oxford Rye Whisky, which will be exclusively made available through specialist retailer, Master of Malt and Master of Malt Trade.

Oxford Rye Whisky, The Tawny Pipe, is finished in a single 30-year-old Tawny Port Pipe. The oldest whisky to be bottled by the distillery so far, it is fragrant and velvety with a combination of sweet and savoury notes, showing a deep interaction between the distillery’s sustainably-farmed heritage grains and the exceptional single port cask.

All previous batches of Oxford Rye Whisky were produced from heritage grain harvested in 2017, the year the distillery first went in to production. This latest batch represents the last grain harvest of that year, grown on a single farm, in Sandy Lane, Oxford.

With a mash bill consisting, 90% Maslin and 10% Malted Barley (Maslin being a mixed crop of Rye and Wheat – giving a ratio of 70: 20: 10 Rye, Wheat and Barley), and fermentation undertaken in oak vats before being double distilled, the liquid spent one and half years in New American Oak, before being transferred to a single Tawny Port Pipe (cask #114) for two years and nine months. The former port cask had previously spent 30 years in the port industry.

Master Distiller, Francisco Rosa comments: “Through a long standing relationship with Portuguese coopers and winemakers, I was very lucky to be able to obtain a cask of this age and quality. Tawny Pipes are the oldest casks being used in Port, so the wine has had decades to soak deep into the wood and leave its character; they are full of big oxidised sweet Port flavours.”

With limited space, the distillery are not able to mature all of their casks at one time on site, however, this batch of whisky has been fully matured in the stillhouse, exposed to the variations in Oxford’s climate.

Rosa comments: “We only have around 40 casks on site all the time as we are one of the tiniest whisky distilleries. The casks are literally stacked by the stills, fermenters and mash tun, they are exposed to the day-to-day life of the distillery and its environment. The door is always open during working hours, so the ‘place factor’ is enhanced.”

The velvety character of the Tawny port perfectly complements the nuttiness of the rye, uplifting the classic sweet and savoury notes with rich pudding flavours of crème brulée, raspberries, treacle and prunes.

Oxford Rye Whisky is a celebration of farmers letting nature work its magic in a healthy field, regenerating the land, and supporting biodiversity with every harvest.

Oxford Rye Whisky, The Tawny Pipe is bottled at 56% ABV and priced at RRP of £95.00. From 8th November, 2022, 587 bottles will be made exclusively available through Master of Malt and Master of Malt Trade.

www.theoxfordartisandistillery.com

Tasting Notes for Oxford Rye Whisky, The Tawny Pipe (Batch #009),

Aroma: Fruity character from refreshing grapefruit, raspberry and prunes, sweet notes of banana split, cereal, muscovado sugar and vanilla with a hint of fennel, hazelnut and cinnamon.

Palate: Creamy texture like a creme brûlée with raisins, prunes and some spices.

Finish: Black and pink peppercorns play with mint and mango chutney.

Overall: With a deep interaction between fruits and grains, this a fragrant and treacle-y whisky with sweet and savoury vibes from our distillery.

The Oxford Artisan Distillery:

The distillery opened for business at its purpose-built site in Oxford on 27th July 2017.

It is Oxford’s first ever distillery and produces whisky with total provenance from grain to glass. The Oxford Artisan Distillery is rare amongst UK distilleries in producing its own spirit, rather than purchasing Grain Neutral Spirit (GNS) from other sources, using biodiverse populations of ‘heritage’ grains grown through a new approach to grain farming known as Restorative Continuous Grain Cropping (R-CGC). 

About Heritage Grain:

The Oxford Artisan Distillery is the only distillery to use genetically diverse populations of heritage grains – revived from historical sources by a leading archaeo-botanist and grown sustainably on over 350 acres, known as land races, both close to Oxford and on prestigious estates such as Highgrove and Sandringham. The distillery’s grain contributes to biodiversity and soil health in the English countryside. The grains are the result of John Lett’s lifelong research on heritage grains: John has spent a large part of his life sourcing and growing heritage grains together, as polycultures. John takes 30-100 varieties of grain, mixes them up, and grows them together in the same field, at the same time. These sustainable fields are similar to what you would have seen in medieval times – the grains are grown specifically for the distillery, making The Oxford Artisan Distillery the only distillery in the world with a license to use John’s grains, grown exclusively for flavour and not yield.

Fancy a bottle of Macallan A Night on Earth? 🥃 – Loch Fyne Whisky News

Macallan Ballot coming soon!

This seasonal limited edition from The Macallan pays tribute to the world-famous Scottish celebration of Hogmanay – or New Year’s Eve to those from farther afield! This release is a collaboration with acclaimed Japanese-French illustrator Erica Dorn, whose artwork has featured in the visually striking cinema of Wes Anderson.

If you fancy a chance at getting a bottle then sign up below for all the upcoming info you’ll need to enter our ballot!

Sign up for Ballot Information 

You won’t find these drams anywhere else! – Whisky Shop News

Looking for a unique Christmas gift? You can’t get these whiskies anywhere else

Our exclusives range contains some very special whiskies, selected by us exclusively for our customers. They are usually single casks, but are definitely always limited. Spot a distillery that a loved one enjoys below, and experience the uniqueness of that one-off dram which you won’t find anywhere else!

View TWS Exclusives →
Discover Christmas at The Whisky Shop →

Glengoyne Exquisite and Extremely Rare – Scotch Whisky News

Glengoyne 36 Year Old


Time may progress quickly for some, but at Glengoyne, we move at our own pace to create extraordinary single malt whisky that will stand the test of time. Our 36 Year Old Russell Family Single Cask is the perfect example of this. It was the first time three generations of Ian MacLeod Distillery family owners – Peter, Leonard and Tom Russell chose to bottle a single cask to celebrate working together. The whiskies richness, full-bodied character and finish made it a unanimous decision.

This exquisite and extremely rare 36 Year Old single cask embodies the Russell family legacy, who continue to honour and respect Glengoyne’s unhurried approach to whisky making and world-class wood policy.

WATCH RUSSELL FAMILY CASK VIDEO

Exquisite and Extremely Rare


Decadent and rewarding with a long finish showcasing the cask and spirit in harmony after 36 years in our warehouses.  This truly is a one-of-a-kind dram with only 402 bottles available worldwide and one of Glengoyne’s oldest whiskies ever released.

This silky rich, creamy, balanced malt gives way to tropical fruits, dried banana chips and chocolate cherry with a long, rich finish of sherry and spices.

SHOP NOW

K&L Exclusive Casks from Islay Icon Bunnahabhain – K&L Scotch Whisky News

K&L Exclusives: Fabulous Bunnahabhain Single-Cask Expressions

“A stunner in a long line of exceptional Staoisha casks from Signatory.”
— K&L’s Andrew Whiteley on the 8-Year-Old

“I just can’t believe this thing is only ten years old. So much going on here—this bottle will keep giving and giving for ages.” — K&L’s David Othenin-Girard on the 10-Year-Old

Right up there with Hart Brothers and Old Particular, Signatory is one of our all-time favorite independent bottlers, and we’ve just secured two more spectacular exclusive casks of Bunnahabhain from their cherished stocks. Some of our greatest bang-for-the-buck single barrels in recent years have come to us through this top-tier Islay distillery, and this pair is no exception. Looking first at the Staoisha 8 Year Old, it’s an all-star dram made for the hardcore peat fan. While other coveted names in the peat game have all but disappeared from the independent market, the Staoisha pipeline is humming along, bringing us wonderful peat monsters like this dechar/rechar hogshead, which “gives it another level of complexity,” per our own David Othenin-Girard. The 2012 Bunnahabhain 10 Year Old is yet another spectacular treasure from one of K&L’s most beloved Islay distilleries. Andrew explains, “In a short 10 years, this has become a bomb of flavor from an epic distillery in an equally epic sherry butt.” While the demand, and consequently the prices, for Islay have jumped considerably in recent years, these impeccable casks still come in at a relative bargain that no hardcore Scotch connoisseur will want to miss.

2013 Staoisha (Bunnahabhain) 8 Year Old “Signatory” K&L Exclusive Dechar/Rechar Hogshead Cask Strength Single Malt Scotch Whisky (700ml) ($89.99)

K&L Notes: Islay’s Bunnahabhain, historically, was a fairly heavily peated malt. From the 1960s onward that peat faded into an unpeated version that is the backbone of the brand’s official bottlings today. With the renewed interest in all things peat and smoke, the distillery reintroduced production of a heavily peated malt, which can be mainly found in the Toiteach bottling. This smoky spirit only makes up approximately 20% of the distillery’s production and is therefore in somewhat short supply. Fortunately for lovers of independent casks, some of these young heavily peated distillates have found their way onto the open market. Many have been snatched up by our friends in Pitlochry, Signatory. Indeed, we’ve purchased a number of them from the famous bottler, and they are a delight for fans of heavy peat smoke. At a delightful and smoke-appropriate eight years old, these Dechar/Rechar casks are really beginning to sing. If you’ve loved these in the past, you won’t want to miss this iteration.

Andrew Whiteley | K&L Spirits Buyer | Review Date: October 27, 2022

If you’ve followed along with our single cask program over the last five years or so, you’ll already know these casks. If you haven’t, this is the perfect introduction to Bunnahabhain’s incredible heavily peated style. While they’ve been overtly delicious for years, this 8-year-old iteration takes the cake. It drinks like a cross between cask-strength bottlings of Laphroaig and Talisker—downright smoky and salty. It smells like being on an old, tall ship that is about to pull into harbor. The dechar/rechar cask imparts an intensity similar to a first-fill Bourbon barrel with lots of vanilla and caramels, but the salty sea kelp powers through here. Remarkably, there is a flash of bright malt on the forefront of the palate that cuts through the smoke in a considerable way, adding tremendous sweetness to the attack. It slides into a burst of citrus peel and vanilla. A stunner in a long line of exceptional Staoisha casks from Signatory.

David Othenin-Girard | K&L Spirits Buyer | Review Date: October 21, 2022

The awesome Staoisha malt clocks in at around 40+ ppm and is distilled on Bunnahabhain’s gorgeous, old, onion-shaped stills. That puts it on par with Ardbeg as one of the special Island’s peatiest whiskies. But aging that ultra-peaty malt in this dechar/rechar hoggie gives it another level of complexity that some of the less active wood types do not provide. Considering the absolutely delicious and unique character of the spirit, it’s a bit of a shame the distillery doesn’t do more with this ultra-smoky style, but no matter if we can keep getting these casks out of our bottlers. Let’s have a go with it. The color is a gorgeous, deep gold. The nose offers an absolutely unending array of green herbal and smoky flavors—wormwood, dill, smoked kippers, salted licorice, meadowsweet, camphor, mesquite, bandaids, and lime zest. On the palate, it starts surprisingly sweet before picking up some blustery, fresh peat smoke and wild, almost diesel-like mechanical character. Unsurprisingly, water brings out a lot of character, subduing the forward, fresh peat and adding lots of citrus and salty character. Big vanilla notes hang around behind that with some really fabulous roasted clove character as well. On the palate, there’s still plenty of smoke, but lots of oily lemon and a very voluptuous texture. We’re not getting single casks of Ardbeg or Port Charlotte on the market these days, but with these Staoishas on deck, you’ll hardly even notice.

2012 Bunnahabhain 10 Year Old “Signatory” K&L Exclusive 1st Fill Sherry Butt Cask Strength Single Malt Scotch Whisky (700ml) ($149.99)

K&L Notes: Bunnahabhain, originally founded in 1881, has, like many distilleries, had a rocky history. Built at a heady time for the Scotch industry, it is simply massive. The huge size helped it supply Highland Distillers (the precursor to Edrington) with copious amounts of smoky malt for blends like Famous Grouse and Cutty Sark. The 60s saw a doubling of the stills and the removal of the floor maltings, but eventually the 1980s took their toll and the remote distillery was mothballed in favor of easier to operate venues. While the closure was short, the distillery wasn’t really returned to its former glory until recent times. Now under the stewardship of Distell and with massive upgrades underway, Bunnahabhain, while still hard to pronounce, has become a household name (at least in those households that drink single malt). The enormous still provides ample copper contact giving a lighter profile to the spirit, but in a return to the classic style of the 19th and early 20th centuries, this cask from Signatory is a first fill sherry butt of the highest order.

Andrew Whiteley | K&L Spirits Buyer | Review Date: October 27, 2022

The color of this 10-year is outrageous. It’s dark like molasses in the bottle and pours looking like XO Cognac from a big house. The nose is sherry-forward and loaded with toasted nuts, orange peel, and raisined fruits. If you diligently examine the aroma, you’ll find a plethora of malty goodness underneath. Sweet grain tea, chocolate malt balls, and the salty influence of the sea. On the palate, stewed fruits and a mushroomy umami note arise from the complicated interaction of spirit and cask. In a short 10 years, this has become a bomb of flavor from an epic distillery in an equally epic sherry butt. The finish highlights citrus, chocolate, and salted caramels and lingers for a long time. At 65.4% ABV, it’s no wonder it’s a powerful Scotch. With a touch of water, fruit tumbles forth bouncing between fresh and rancio notes. It’s a delightful cask with tons to offer. If you like a sherry bomb, you’ll be happy with this with no effort required. If you want a complex malt with a big sherry profile, but one that isn’t a one trick pony, this will reward the patient drinker willing to sit with a dram for an extended period of time.

David Othenin-Girard | K&L Spirits Buyer | Review Date: October 21, 2022

Lots of B distilleries coming from Signatory this year. I think the B distilleries rival the C distilleries in terms of the finest set of Scotch distilleries associated by an arbitrary factor like the first letter in the name. Nonetheless, we do very well with the B distilleries and a big part of that is Bunnahabhain! Somewhat like Bowmore, which offer some interesting if not always very exciting distillery releases, it is the independently bottled stock from Bunnahabhain to which we can attribute its stellar reputation. Although the quality contrast between distillery releases and IB bottlings is not as stark as its Islay neighbor, there seems to be a lot of really good Bunnah that makes it out of the clutches of corporate ownership. That’s likely due to the multiple owners this old distillery has had over the years, but as we see younger stocks in high-quality barrels come through, it becomes clear that the current owners aren’t opposed to divesting high-quality stocks to the right partners. The worry with such an active sherry butt and the sometimes more subtle spirit of the famously unpeated Islay, is that its character gets lost behind the bold sherry flavors. We’re very grateful to not have that problem with this stupendous cask. That’s not to say that it’s not absolutely packed to the brim with intense sherry goodness. The color is a deep, brown sherry. The dark nutty aromas of oloroso are tempered by the robust savory character of the malt, adding salty umami and an almost sweet, oceanic character. Less like the sea itself and more like the windswept sands and rocky beaches of Islay, with the salty churning currents of the straights of Islay bubbling in the distance. Rich roasted espresso beans, black berry jam, cedar, sweet tobacco leaf, dried mango, salt- and caramel-covered nougat candies. Rich and surprisingly drinkable at the extremely high proof, offering tins of molasses cookies and dark fruit compote, with a dark herbal quality. With water we have more vibrant plum and stewed peach. This thing absolutely loves water. Super complex now, with lots of dark chocolate and salted caramel. On the palate, it sweetens considerably, adding fruit and a caramel finish to the tanned hide and the old, antique wood. I just can’t believe this thing is only ten years old. So much going on here, this bottle will keep giving and giving for ages.


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