New Products

New Release: Midleton Very Rare – Forêt de Tronçais – Irish Whiskey

MIDLETON
Forêt de Tronçais
70cl | 48% ABV

Midleton Very Rare Forêt de Tronçais is a harmonious fusion of Irish and French luxury and craftsmanship. This exceptionally small batch release showcases Ireland’s most renowned Whiskey, matured in the finest French oak casks sourced from the Tronçais Forest in France.

This release features Midleton single grain and pot still Whiskeys matured from the 1980s to 2000s in American oak casks. The Whiskey was finished for three years in bespoke French Oak to create the most elegant Midleton expression ever released.

£4,298.95

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NOSE: Woodland spices are brought to the fore by the elegant and measured influence of the fine-grained French oak, adding nuanced characteristics that enhance the pot still spices and floral grain Whiskeys in this complex and aged blend.

TASTE: Herbal at first, with notes of fresh peppermint and sage, weaving amongst the succulent orchard fruits and zesty orange. Elevated wood spices continue to evolve adding further complexity to this intricate Whiskey.

FINISH: Exquisitely long finish where the fruits and spices are enveloped by the enchanting nature of the toasted wood, showcasing a harmonious balance between Irish Whiskey and French oak.

New ‘A Rare Find’ arrivals from Gleann Mor at Inverurie Whisky Shop – Scotch Whisky News

The Summer release from Gleann Mor’s A Rare Find is here, and it is full of wonderful Single Casks selected by Greg Urquhart. GlenAllachie, Glenlossie (a whopping 30 year old!) and Dailuaine contribute to a Speyside heavy release, with Caol Ila adding in a cracking selection for the peated whisky fans. Exceptional whiskies and A Rare Find Spirits go hand in hand but don’t take our word for it!

Full Range

Lochlea Fallow Edition Seasonal Release 2023 – The Whisky Barrel News

 

Lochlea Fallow Edition Seasonal Release 2023

Field to Bottle Lowland Scotch…

Lochlea distillery was established in 2018 as an independent family owned farm and distillery.Today, ex-Laphroaig Distillery Manager John Campbell overseas production.Fallow is matured in Pedro Ximenez and Oloroso Sherry casks. A rich and spicy Lowland malt.

£54.00

Nose: Rich manuka honey, golden syrup.
Palate: Ground coffee beans, layers of sweetly spiced ginger candy.
Finish: Medium Length. Freshly crushed almonds.

Lochlea Distillery was established by Malcolm Rennie in August 2018 on the site of a cattle farm in South Ayrshire. The family-run farm they produce their own barley, where Robert Burns once lived and worked. The summer of 2021 sees the first ever release of single malt Scotch whisky from Lochlea Distillery.

Laphroaig® debuts the Elements series, revealing a new and unexpected side to Islay’s most characterful whisky – Islay Whisky News

Laphroaig® debuts the Elements series, revealing a new and unexpected side to Islay’s most characterful whisky

Elements 1.0 is a look behind the scenes of what makes Laphroaig iconic with a privileged glimpse into the whisky-making process

Islay, 17th October 2023: Islay distillery Laphroaig today unveils Elements, a new series that delves into the artistry of production that makes Laphroaig’s whisky so richly flavoured and characterful.

To create Elements 1.0, the Laphroaig distillery team were given free rein to produce something unexpected that embodies the traditional Laphroaig profile, while adding new dimensions of flavour.

Three experiments have been brought together to create this unique whisky. Firstly, the combination of a cloudy and semi-cloudy wort brings forward more tropical fruit notes, without compromising on the signature peat that makes Laphroaig so richly flavoured. Secondly, the distillers used both an 8.5-tonne and an 11-tonne mash, combining the past and the present of distillery production norms. And finally, the whisky uses 100% Islay malt, capturing the essence of the distillery’s home in a way rarely seen in Laphroaig spirit.

Once combined, these three experiments create a whisky that is distinctly Laphroaig but with a unique twist. Fresh sea salt, smoky bacon and charred pineapple on the nose lead to a palate of peppery spice, tropical fruits and liquorice. On the finish, the famous peatiness of Laphroaig shines with a lingering sweetness.

Barry MacAffer, distillery manager for Laphroaig, commented, “Elements is a series that we hope will give our Friends a peek into the art and science of making Laphroaig. Our distillery profile is so iconic and we always want to retain this as the heart of every bottle, while allowing room to experiment and innovate. This first release showcases the raw materials we use in our whisky, especially the 100% Islay malt. As an Islay native this is an extra exciting whisky that I think will bring a little bit of our rugged island to Friends around the world.”

As the series evolves, each expression will feature a series of easter eggs on pack that catalogues the experiments that have gone into making each bottle and the hands behind them, allowing drinkers an unrivalled glimpse into the artistry and science of the whisky-making process.

This is the first expression in the series with more to follow in 2024. Available from select specialist retailers.

Bottled at 58.6% ABV 

Nose: Fresh sea salt, smoky bacon with notes of strawberry jam and charred pineapple in addition to bonfire embers

Palate: Spicy and peppery with hints of tropical fruit, cloves and liquorice

Finish: Warming and smoky, leading to a sweet, drying and long peated finished

About Laphroaig® Whisky
Laphroaig is the number one selling Islay single malt globally and is synonymous with this famous whisky region. Established in 1815 by the Johnston brothers, Laphroaig has stayed true to its bold flavour and distinctive character for over 200 years. Today, Laphroaig is one of only a handful of distilleries that continues to craft whisky using traditional techniques like floor malting barley and using a “cold smoking” process to create its signature smoky flavour. Laphroaig’s commitment to bold character has earned us a dedicated following of brand fans, the Friends of Laphroaig.  Launched in 1994, the same year HM King Charles granted the brand a Royal Warrant, the program has since grown to a truly global community of thousands of whisky lovers representing over 170 countries.

About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com

J. Mattingly 1845 Distillery Opens in Frankfort, Ky – Kentucky Whiskey News

J. Mattingly 1845 Distillery Opens in Frankfort, Ky

Mattingly Family Carries on Bourbon Tradition started Two Centuries Ago, Innovating with Double Stave Process and Custom Blending Experience

FRANKFORT, KY (Nov. 1st, 2023) – J. Mattingly 1845 Distillery, created by Jeff Mattingly, a descendant of distilling pioneer John Graves Mattingly, opened its distillery today in Frankfort, Ky.  The new distillery features 23,000 square feet, which includes a gift shop, tasting bar, a small pot still, and a premier custom bourbon blending experience.  The distillery will offer tours, tastings and the custom bourbon blending experience every day but Sundays.

            Previously located in Georgetown, Ky., the new location at 20 Reilly Road in Frankfort, Ky. is part of a $6 million investment which will also add up to 50 new jobs.  That investment is projected to grow as the distillery starts distilling on site, and eventually adds a second column still and barrel warehouses on property purchased in Shelby County, Ky.  The addition of the column still carries on the 19th century Mattingly innovation of the coffee column still which greatly enhances continuous production of bourbon.

            A grand opening took place today with Public Protection Cabinet Secretary Ray Perry speaking, joined by Frankfort Mayor Layne Wilkerson; President of J. Mattingly 1845 Harry Richart IV; and Cameron Mattingly, vice president of production.

            One could say Jeff Mattingly has bourbon in his blood.  His ancestor John Graves Mattingly started his first distillery in 1845.  Although the distillery was Registered Distillery #2, it is widely reported his distillery may have been the first registered distillery in Kentucky.  The Mattingly name is so ingrained with distilling there have been at least nine distilleries in Kentucky in which a Mattingly had a hand in developing.  The family also has connections to some of the most prolific bourbon barons in the industry, including George Garvin Brown of Brown Forman, the Willett family, and the Samuels family, with Margie Mattingly Samuels creating the iconic Maker’s Mark packaging, label, bottle shape and famous red wax.

            Today, current owner Jeff Mattingly, alongside his son Cameron, carry on the Mattingly family mantle and continue to innovate, much like their ancestors did.  Each batch of their flagship J. Mattingly 1845 Bourbon is a custom, one-of-a-kind blend, using a proprietary double stave process to add texture, richness and depth before it is expertly blended by the J. Mattingly 1845 production team.

            Visitors to the new location in Frankfort will have the opportunity to participate in a state-of-the-art custom blending experience, which allows them to blend their own bottle from a combination of hand-selected barrels of Kentucky bourbon, wheated bourbon or rye whiskey, then choose their bottle, customize their label, and choose their wax color, offering a premiere hands-on experience not found at any other distillery.

            “We’re excited to be in Frankfort and we appreciate the warm welcome we’ve received from the community,” said Jeff Mattingly, founder and owner of J. Mattingly 1845.  “Our slogan is ‘One Hell of a Pick,’ which came about when I was blending a batch with some bourbon experts from around the United States and it was so good we proclaimed it ‘One Hell of a Pick.’  That batch and that slogan will always have special meaning to me since it was one of the first bourbons sold and marketed in over 100 years under the Mattingly family name.  Now, we’re starting another new chapter with our move to Frankfort, and we look forward to helping our guests blend their own ‘One Hell of a Pick!’”

            The J. Mattingly 1845 Distillery will be open for tours, tastings, and the J. Mattingly custom bourbon blending experience Monday-Friday from 8:30 a.m. to 5 p.m. and Saturday from 8:30 a.m. to 6 p.m.  Closed on Sundays.  Reservations are not required but are encouraged, especially for the custom blending experience.  Reservations can be made online at www.JMattingly1845.com.

 About J. Mattingly 1845 Distillery

The Mattingly family has been synonymous with distilling in Kentucky for more than two centuries, having a hand in the development of at least nine separate distilleries in the Commonwealth, and with connections to some of the most illustrious names in the distilling industry, including George Garvin Brown, the Willetts and the Samuels.

It all started in 1845, with John Graves Mattingly’s first distillery in Marion County, Kentucky, Registered Distillery #2.  Many historians today believe his distillery was the first registered distillery in Kentucky.

In 2010 Jeff Mattingly took up the family mantle and started his own craft bourbon business.  Today, Jeff’s son Cameron has joined the team as Vice President of Production, continuing the legacy into the latest generation for J. Mattingly Distillery 1845 in Frankfort, Kentucky. For more information about J. Mattingly 1845 Distillery visit www.JMattingly1845.com.

GLENGOYNE CASK STRENGTH BATCH #10 at Abbey Whisky – Scotch Whisky News

GLENGOYNE CASK STRENGTH

BATCH #10 

RRP £88 – Abbey Whisky Only £76.90!

Batch 10 of the popular cask strength offering from Glengoyne distillery, crafted from Highland malt matured in a combination of sherry casks, refill casks and a small selection of bourbon barrels. Batch 10 has been bottled at cask strength, 59.5% vol. ‘A perfect balance of baked pears, ‘an enticing aromas of fresh, crisp apple and juicy blackberries, the decadent flavour of vanilla custard slices, and a long, lingering finish’.

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Scotch Malt Whisky Society ‘Ignite the night with our NEW bottling’ – Scotch Whisky News

Whether you’re planning a lively soirée with friends or enjoying a quiet night under the stars, we’ve got the perfect companion to your Bonfire Night, with our cheekily named Cask No. 59.74: For Fawkes’ Sake.

Imagine raising a glass with loved ones, the crackling bonfire casting mesmerising shadows on your smiling faces, as you share stories and laughter that light up the night. This whisky is more than a libation; it’s the catalyst for creating unforgettable memories.

Scroll on to discover more!

Cask No. 59.74                           FOR FAWKE’S SAKE

It’s Bonfire Night and we found a delicate hint of smoke alongside an apple orchard as we placed the windfalls from a late harvest on wet grass in a wicker basket. We found warm spice on the palate, sweet and tart like a gooseberry coconut cake … but wait, there it was again, that wisp of teasing smoke

LET THE SPARKS FLY

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

A GOOD OLD-FASHIONED CHRISTMAS WHISKY ~ The Whisky Exchange News

Coming soon

A GOOD OLD-FASHIONED
CHRISTMAS WHISKY

The countdown is on for our Christmas Whisky 2023! Aged in oak for 15 years, the whisky is a delightful blend of dried fruit and spice, capturing the true flavours of Christmas. Keep your eyes peeled as it makes its much-anticipated journey from Scotland to The Whisky Exchange.

VIEW COUNTDOWN

CAOL ILA 2007 WILSON & MORGAN MILROY’S EXCLUSIVE – Islay Single Malt News

Caol Ila 2007 Wilson & Morgan Milroy’s Exclusive

£85.95

Introducing our latest exclusive bottling: 15-year-old Caol Ila bottled just for us by Wilson & Morgan! This is a vibrant, fresh expression, alive with orchard fruit and smoky bacon notes. Matured in a refill hogshead with an extended finishing period in a first-fill ex-bourbon hogshead, it’s a classic Caol Ila with a zesty twist. Both remarkable value and brimming with flavour, it’s a must-taste for Islay whisky lovers. Pick up your bottle in store or online – or enjoy it by the dram at our Greek Street bar.

Tasting note:

Nose: Dorset ice cream, apricot compote, baked hay and hessian 

Palate: Gentle smoke, coal embers, lemon meringue pie

Finish: Long and lingering with Smokey bacon and fig pudding

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Don’t wait until December to start your holiday shopping – start now! – Whisky Magazine News

Start your Christmas shopping early this year!

This Christmas, give the gift that any whisky enthusiast would love – Whisky Magazine! Whether you want to treat yourself or surprise someone special, we have an exclusive offer just for you.

For a limited time only, enjoy 3 ISSUES of Whisky Magazine for just $19.99! That’s right, three jam-packed issues filled with the latest news, expert reviews, and captivating stories from the world of whisky. But that’s not all -as an added bonus, you’ll also receive the latest edition of the Scotch Whisky Annual absolutely FREE.

But wait, there’s more! As we approach a significant milestone, we want you to be a part of the celebrations. We have exciting plans for 2024, including big competitions and amazing giveaways. By subscribing to Whisky Magazine today, you’ll be joining us in the festivities and not miss out on any of the incredible experiences we have in store.

Don’t miss out on this incredible offer – it’s the perfect opportunity to share the joy of whisky this Christmas. 


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